scholarly journals Investigation of (Coliform) bacteria and physicochemical Compositions among Different Drinking Water Places in Kifry City

2021 ◽  
Vol 26 (3) ◽  
pp. 22-30
Author(s):  
Hameed Rashid ahmed ◽  
Hazhar Mohamed Aziz
Keyword(s):  
Drinking Water ◽  
Inorganic Ions ◽  
World Health ◽  
Coliform Bacteria ◽  
Physical Test ◽  
Microbiological Test ◽  
Physical Tests ◽  
Total Dissolved Solid ◽  
Health Organization ◽  
Different Sources

Abstract: During present study, 30 samples of drinking water from five different sources of drilled well from Kifry city have been collected and investigated for the levels of their physiochemical and Microbiological Coliform. Chemical tests were performed include tests of some soluble inorganic ions, such as chloride (Cl1-) and calcium (Ca2+), potassium (K+) sodium (Na+), magnesium (Mg2+). While the conductivity, pH, total dissolved solid (TDS), and turbidity tests belong to the physical tests. The results of chemical and physical test demonstrate the water of drilled wells in study area is possible for drinking according to Iraqi standard limits for drinking water. While their microbiological (coliform) properties have been investigate, the microbiological test includes test (MaCconkey Broth) methodology to coliform for any different drinking water. As well as the international organization World Health Organization (WHO) ranges for qualities of drinking water were used for results comparisons, but the (drilled well) water in Imam Mohamed area isn’t suitable for drinking water, according to the (WHO) ranges for drinking water.

scholarly journals COMPLIANCE OF COMMERCIAL BLEACHES AND STABILITY OF 1 G/L-DILUTIONS USING DIFFERENT SOURCES OF DRINKING WATER

2020 ◽  
pp. 231-236
Author(s):  
María Emilia Gavelli ◽  
Laura Carolina Luciani Giacobbe ◽  
Carolina Bustos Fierro ◽  
María Eugenia Olivera
Keyword(s):  
Drinking Water ◽  
Room Temperature ◽  
Water Source ◽  
Healthcare Setting ◽  
Chlorine Concentration ◽  
Active Chlorine ◽  
World Health ◽  
Time Intervals ◽  
Health Organization ◽  
Different Sources

Introduction and objectives: In the context of COVID-19, the World Health Organization has recommended the use of extemporaneously prepared bleach solutions of 1 g/L, as a conservative concentration able to inactivate SARS-CoV-2 and the vast majority of other pathogens that may be present in the healthcare setting. Consequently, there is a renewed interest in conducting stability studies of these solutions. The goal of this work was to verify the available chlorine concentration in several bleach solutions trademarks and to propose a beyond use date for 1 g/L bleach solutions, obtained after dilution with drinking water from different sources. Methods: Bleach trademarks, with nominal concentrations between 25-60 g/L, were subjected to iodometric titration to determine the available chlorine concentration. One trademark was used to prepare 1 g/L dilutions using water from different purification plants in Córdoba, Argentina. The samples were stored at room-temperature, both exposed or protected from light. The available chlorine concentration was determined by titration at preestablished time intervals. The beyond use date was reached when the available chlorine concentration dropped below 90 % of its initial. Results: The concentration of active chlorine in the different trademark bleaches was within the values established by current regulations. Diluted solutions protected from light showed a decrease of less than 10 % in active chlorine concentration during the first 10 days of assay. However, one sample exceeded the acceptance limit after 14 days. In contrast, in the samples exposed to light, the concentration of active chlorine dropped to 96.4 % at 24 hours and 79.3 % after 48 hours. No differences related to drinking water sources were observed. Conclusions: Compliance of the nominal available chlorine concentration in trademark bleach solutions was confirmed. Regardless the water source used for dilution, 1 g/L bleach solutions were stable for 10 days when stored at room temperature and protected from light. Instead, solutions exposed to light maintain their available chlorine concentration for only 24 hours.

scholarly journals Examination of Surface Water Along River-Rima Floodplain in Wamakko, Sokoto State, Nigeria.

2020 ◽  
Vol 2 (3) ◽  
Author(s):  
Abdulqadir Abubakar Usman ◽  
Murtala Abubakar Gada ◽  
Aminu Muhammad Bayawa ◽  
Ibrahim Mustapha Dankani ◽  
Saadu Umar Wali
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
World Health ◽  
Coliform Bacteria ◽  
Municipal Sewage ◽  
Bacteria Growth ◽  
Anthropogenic Inputs ◽  
Health Organization

This study examined the hydrochemistry of surface water along the River-Rima floodplain area. Five sampling locations were purposively selected, and, in each point, three samples were taken from surface water (river). The sampling was repeated after 20 days. Thus, a total of 30 samples were collected. Water samples obtained were subjected to laboratory tests. Results revealed that BOD, TDS, Mg2+, and Fe3+ are above the World Health Organization (WHO) and Standard Organization of Nigeria (SON) reference guidelines for drinking water quality. Isolates detected from the coliform bacteriological analysis include Enterobacter aerogene, Escherichia coli, and Citrobacter freundii with most of the samples showing coliform bacteria growth above the SON standard for drinking water. Hence, the water in the River-Rima floodplain of the Wamakko area is of low quality and unsafe for drinking. Results of principal component analysis (PCA) revealed external influences such as pollutant wash off and rock weathering as controls on hydrochemistry of surface water. There is some indication of anthropogenic inputs (Cl-, NO3-, and PO42-) based on hierarchical cluster analysis. Elements including Cl-, NO3-, and PO42- are increasingly added into surface water from human activities, mainly agriculture, and municipal sewage.

scholarly journals Enumeration of Total and Faecal Coliform Bacteria in Drinking Water of Khairpur City

1970 ◽  
Vol 24 (2) ◽  
pp. 163-165 ◽  
Author(s):  
Abdul Hussain Shar ◽  
Yasmeen F Kazi ◽  
Miandad Zardari ◽  
Irshad Hussain Soomro
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Membrane Filtration ◽  
Total Coliform ◽  
Faecal Coliform ◽  
World Health ◽  
Source Distribution ◽  
Coliform Bacteria ◽  
Residual Chlorine ◽  
Health Organization

Total coliform (TC) and faecal coliform (FC) bacteria were analyzed in drinking water of Khairpur city. Ninty samples were collected from main reservoir (source), distribution line and consumer taps. pH and residual chlorine of water samples were also determined. For bacteriological analysis inductively membrane filtration (MF) method was used for total coliform (TC) as well as faecal (FC) coliform bacteria. All samples were found contaminated with total coliform (TC) and faecal coliform (FC) and the counts were higher than the maximum microbial contaminant level (MMCL) established by World Health Organization (WHO). It was observed that pH was within the limits of WHO standard (6.5-8.5). The residual chlorine was not detected in any sample of drinking water. Bacteriologically the water quality of the drinking water is unsatisfactory.Keywords: Coliform, Escherichia coli, Water quality, Contamination, SanitationDOI: http://dx.doi.org/10.3329/bjm.v24i2.1266

scholarly journals The Current Status of Physicochemical Parameters and Water Quality of Sundarijal Reservoir

2019 ◽  
Vol 6 ◽  
pp. 64-70
Author(s):  
Ram Prasad Dhungana
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Public Awareness ◽  
World Health ◽  
Coliform Bacteria ◽  
Current Status ◽  
Sanitary Condition ◽  
Physico Chemical ◽  
Chemical Characters ◽  
Health Organization

Physico-chemical parameters and bacteriological characteristics of water were studied in sample collected from Sundarijal reservoir in January 2018. The present sanitary condition and human activities near the water bodies were also observed. It has been found that the physico-chemical characters were within the standard of World Health Organization (WHO) and National Drinking Water Quality Standards (NDWQS) for drinking water though the public awareness and proper management of watershed and reservoir premises were lacking. However, the coliform bacteria were high and water was not safe to consume without intense treatments with disinfectants.

scholarly journals Point-of-Use Water Filtration for Arsenic: A Sustainable and Simple Solution in Resource-Poor Settings

2014 ◽  
Vol 9 (1) ◽  
pp. 79-91 ◽  
Author(s):  
Stephen D. Passman ◽  
Tyler J. White ◽  
Roger D. Lewis
Keyword(s):  
Drinking Water ◽  
Arsenic Removal ◽  
Arsenic Concentration ◽  
World Health ◽  
Coliform Bacteria ◽  
Bone Char ◽  
Water Filter ◽  
Point Of Use ◽  
Resource Poor ◽  
Health Organization

Lack of access to potable drinking water due to contamination from harmful metals is one of the most pressing public health issues globally. In areas close to mining and smelting operations, significant contamination from arsenic and other harmful metals can compound contamination from harmful microorganisms in drinking water. In response to this dual hazard, this study tests a prototype design of an improved point-of-use water filter for resource-poor areas and exposed populations. This project builds upon previous research that has demonstrated the effectiveness of clay pot filters impregnated with silver in reducing coliform bacteria. A compatible attachment comprised of activated charcoal in the form of bone char was added to the clay pot filter with the purpose of enabling the combined filter system to remove arsenic. The experiment tested the designed attachment with source water having an arsenic concentration of 500 parts per billion (ppb) to investigate the combined filter’s ability to reduce the arsenic to acceptable World Health Organization drinking water standards of 10 parts per billion or below. The results demonstrate a significant decrease in the arsenic concentration to below the 10 ppb standard with the bone char attachment, as well as a decrease in the arsenic concentration with the clay pot filter alone. These results warrant further investigation into the potential for clay pot filters with a charcoal layer to reduce arsenic concentrations in drinking water and demonstrate a potential additional benefit in arsenic removal by utilizing inexpensive bone char material in conjunction with the clay pot filter.

scholarly journals Physico-chemical characteristics of ground water samples from different areas of Thrissur District, Kerala State, India

2015 ◽  
Vol 4 (2) ◽  
pp. 182-192
Author(s):  
Mity Thambi ◽  
Tom Cherian ◽  
Anju Therese Jose ◽  
Sunaina Jamal
Keyword(s):  
Drinking Water ◽  
Ground Water ◽  
Oxygen Demand ◽  
Iron Phosphate ◽  
Total Coliform ◽  
Permissible Limit ◽  
World Health ◽  
Coliform Bacteria ◽  
Monsoon Period ◽  
Total Dissolved Solid

The analysis of groundwater quality of important town areas of Thrissur district was carried out during the pre-monsoon period of 2014. The Physicochemical and biological parameters such as temperature, turbidity, electrical conductivity, total dissolved solid, pH, alkalinity, chloride, salinity, total harness, calcium, magnesium, iron, phosphate, sulphate, dissolved oxygen, biological oxygen demand, chemical oxygen demand, total coliform count and E. coli were determined. Most of the physicochemical parameters were observed above the desirable limit but below the permissible limit of drinking water standards of World Health Organization (WHO). Total coliform bacteria count values of different samples are within the permissible limit. The studies reveal that samples from Thrissur town (T), Guruvayoor (G) and Laloor (L) shows the presence of E.coli bacteria. All other samples were negative for E.coli bacteria. Dumping of wastes near road sides, flood due to heavy rains, improper waste management in hospitals, markets, flats etc increases the pollution of ground water. The results were compared with WHO guidelines, 2006 and Bureau of Indian Standards (IS: 10500, 1991) desirable limits for drinking water. DOI: http://dx.doi.org/10.3126/ije.v4i2.12636 International Journal of Environment Vol.4(2) 2015: 182-192

Drinking-Water Quality and Intestinal Infectious Diseases in a Colombian Department, 2010-2016

2020 ◽  
pp. 21-29
Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Infectious Diseases ◽  
Disease Burden ◽  
Social Protection ◽  
Drinking Water Quality ◽  
World Health ◽  
The Social ◽  
Etiological Agents ◽  
Health Organization

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).

scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

scholarly journals Classification Maps for TDS Concentrations in the GIS Along Euphrates River, Iraq

2021 ◽  
Vol 232 (8) ◽  
Author(s):  
Ali Chabuk ◽  
Zahraa Ali Hammood ◽  
Nadhir Al-Ansari ◽  
Salwan Ali Abed ◽  
Jan Laue
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
World Health ◽  
Euphrates River ◽  
Poor Water Quality ◽  
Quality Category ◽  
Health Organization ◽  
Dissolved Salts

AbstractIraq currently undergoing the problem of water shortage, although Iraq has two Rivers (Euphrates and Tigris) pass throughout most of its areas, and they have represented a major source of water supply. In the current research, to evaluate the quality of the Euphrates river in Iraq based on the values of total dissolved salts (TDS), the TDS concentrations were collected from sixteen sections along the river in the three succeeding years (2011, 2012, and 2013). The evaluation of the river was done depending on the classification of (W.H.O. (World Health Organization). (2003). Total Dissolved Salts in Drinking-water: Background document for development of W.H.O. Guidelines for Drinking-water Quality. World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland). of rivers for drinking uses. Inverse Distance Weighting Technique (IDWT) as a tool in the GIS was employed to establish the maps of the river that using interpolation/prediction for the TDS concentrations to each selected year and the average values of TDS for these 3 years. Based on the five categories of rivers’ classification of the TDS concentrations according to the (W.H.O. (World Health Organization). (2003). Total Dissolved Salts in Drinking-water: Background document for development of W.H.O. Guidelines for Drinking-water Quality. World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland), the Euphrates river was classified, and the maps of classification for the years 2011, 2012 and 2013 and the average values for 3 years were created. The average values for 3 years of TDS along the Euphrates river indicated that the sections from SC-1 to SC-4 as moderate-water-quality-Category-3, the sections from SC-5 to SC-10 as poor-water-quality-Category-4, while the sections between SC-11 to SC-16 as very poor-water-quality-Category-5. The interpolation maps showed that the Euphrates river in Iraq was ranged from moderate water quality (Category-3) to very poor water quality (Category-5).

Physico-chemical and Biological Properties of Groundwater Quality in Rural Settlement, Nadi, Fiji

2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Biological Properties ◽  
Drinking Water Quality ◽  
World Health ◽  
Wet Season ◽  
Potential Health ◽  
Drinking Water Contamination ◽  
Contamination Levels ◽  
Health Organization

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.

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