scholarly journals Rice and Climaate Change:Implication for Food Security in Nigeria:A Review

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Diagi B. E. ◽  
Edokpa D. O. ◽  
Suzan Ajiere
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Cultural Practices ◽  
Extreme Event ◽  
African Countries ◽  
Sea Levels ◽  
Land Preparation ◽  
Food And Agriculture ◽  
The World ◽  
Poverty Elimination

Climate change is already seen to be impacting on every aspect of life on earth especially in the agricultural sectors of developing nations. In Nigeria, and indeed the world over, seasons are shifting, temperatures are rising, landscapes are changing and sea levels are rising. Extreme event like drought and flood are becoming more frequent and pronounced. FAO in2009 further highlighted that Agriculture is expected to pay a significant cost of the damage caused by climate change. Nigeria as one of the African countries is highly vulnerable to the influence of climate change (IPCC, 2007), as this is already being experienced, in form of extreme events such as flooding, droughts in some Northern States, heat/cold waves, changes in weather patterns which have posed serious challenges to the sustainability of rice production.This will have implication for rice farming especially in Nigeria, where rain-fed agriculture is predominant, the onset and cessation of the rains ascertain the cultural practices of farmers, such as land preparation, crop variety selection and planting to harvesting (Odekunle, 2004; Umar, 2010). The implication of this will be interference with food security as rice is an essential food crop in Nigeria that is consumed by a large number of the population.The Food and Agriculture Organization (FAO) 2018, has warned that hunger in Africa is being made worse by the impacts of climate change as itthreatens the capacity of vulnerable countries to guarantee food security, poverty elimination and actualize sustainable development. The increasing rate of food insecurity in the world leading to different form of malnutrition is worrisome and more needs to be done in the areas of agriculture in order to ensure food security and improve on nutrition if a world without hunger is to be achieved by 2030.

scholarly journals Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

2021 ◽  
Author(s):  
Jesús Pérez‐Moreno ◽  
Alexis Guerin‐Laguette ◽  
Andrea C. Rinaldi ◽  
Fuqiang Yu ◽  
Annemieke Verbeken ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Mycorrhizal Fungi ◽  
Forest Sustainability ◽  
The World ◽  
Biocultural Conservation

scholarly journals Does Climate Change Affect the Yield of the Top Three Cereals and Food Security in the World?

Earth ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 45-71
Author(s):  
Dhurba Neupane ◽  
Pramila Adhikari ◽  
Dwarika Bhattarai ◽  
Birendra Rana ◽  
Zeeshan Ahmed ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Greenhouse Gases ◽  
Prediction Models ◽  
Molecular Techniques ◽  
Lower Amount ◽  
Cereal Crops ◽  
The World ◽  
The Future ◽  
World Food Security

Climate prediction models suggest that agricultural productivity will be significantly affected in the future. The expected rise in average global temperature due to the higher release of greenhouse gases (GHGs) into the atmosphere and increased depletion of water resources with enhanced climate variability will be a serious threat to world food security. Moreover, there is an increase in the frequency and severity of long-lasting drought events over 1/3rd of the global landmass and five times increase in water demand deficits during the 21st century. The top three cereals, wheat (Triticum aestivum), maize (Zea mays), and rice (Oryza sativa), are the major and staple food crops of most people across the world. To meet the food demand of the ever-increasing population, which is expected to increase by over 9 billion by 2050, there is a dire need to increase cereal production by approximately 70%. However, we have observed a dramatic decrease in area of fertile and arable land to grow these crops. This trend is likely to increase in the future. Therefore, this review article provides an extensive review on recent and future projected area and production, the growth requirements and greenhouse gas emissions and global warming potential of the top three cereal crops, the effects of climate change on their yields, and the morphological, physiological, biochemical, and hormonal responses of plants to drought. We also discuss the potential strategies to tackle the effects of climate change and increase yields. These strategies include integrated conventional and modern molecular techniques and genomic approach, the implementation of agronomic best management (ABM) practices, and growing climate resilient cereal crops, such as millets. Millets are less resource-intensive crops and release a lower amount of greenhouse gases compared to other cereals. Therefore, millets can be the potential next-generation crops for research to explore the climate-resilient traits and use the information for the improvement of major cereals.

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

Frameworks

2017 ◽  
pp. 15-20
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Mixed Methods ◽  
Climate Change Adaptation ◽  
Learning Theory ◽  
Behavioral Science ◽  
Theoretical Framework ◽  
Qualitative And Quantitative ◽  
Food And Agriculture ◽  
Adaptation Practices

This chapter presents the authors' theoretical and methodological frameworks for assessing climate change adaptation. These were framed on the basis of behavioral science and learning theory. A neo-behaviorist lens has been employed in explaining adaptation following the neo-positivist tradition where inquiry is guided by a theoretical framework and implemented with mixed methods of mutually reinforcing qualitative and quantitative strands. The adaptation theme situated within these frameworks is food security. The examples of adaptation practices and technologies all pertain to food and agriculture. The context of adaptation is the agrarian community or the farm family.

The Impact of Climate Change in the Modern Enterprise

2011 ◽  
Vol 2 (3) ◽  
pp. 26-35 ◽  
Author(s):  
Anastasios Danos ◽  
Konstantina Boulouta
Keyword(s):  
Climate Change ◽  
Critical Infrastructure ◽  
Extreme Weather Events ◽  
Sea Levels ◽  
Weather Patterns ◽  
Changing Climate ◽  
Modern Enterprise ◽  
The World ◽  
Rising Sea Levels ◽  
The Impact

This article analyses the profound and rapid climate changes that have taken place worldwide in the past two decades and their effects on modern enterprise. Reducing greenhouse gas emissions and developing strategies to adapt to and counterbalance future impacts of climate change sustainably are among the most pressing needs of the world today. Global temperatures are predicted to continue rising, bringing changes in weather patterns, rising sea levels, and increased frequency and intensity of extreme weather events. Such climatic events can have a major impact on households, businesses, critical infrastructure and vulnerable sections of society, as well as having a major economic impact. Therefore, society must prepare to cope with living in a changing climate. The effects of a changing climate have considerable impacts on modern enterprises. In some parts of the world, these impacts are increasingly becoming evident.

Food and feed security

2009 ◽  
Vol 2009 ◽  
pp. 238-238
Author(s):  
M Raymond
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Water Availability ◽  
Food Production ◽  
General Acceptance ◽  
Global Issue ◽  
The World ◽  
Increase Food Production ◽  
Food And Feed

Food security is a global issue. General acceptance of the UN prediction that the world must increase food production by at least 50% in the next 20 years, and at least 100% in the next 40. Climate change and water availability will make this extremely challenging.

Climate change and the African livestock sector

2017 ◽  
Vol 9 (2) ◽  
pp. 241-260 ◽  
Author(s):  
Shepherd Muchuru ◽  
Godwell Nhamo
Keyword(s):  
Climate Change ◽  
Grounded Theory ◽  
Food Security ◽  
Literature Survey ◽  
Theory Approach ◽  
Adaptation To Climate Change ◽  
African Countries ◽  
Adaptation Measures ◽  
Content Type ◽  
Livestock Sector

Purpose This paper aims to investigate and review adaptation measures in the livestock sector from 21 African countries through literature survey and grounded theory approaches. The adaptation themes that emerged captured essence of measures and experience drawn from varied country submissions and contexts instituted to make the livestock sector climate compatible in as far as adaptation is concerned. Design/methodology/approach Literature survey approach was used on the impacts of climate change on livestock and a review of the submitted adaptation measures. The study used grounded theory approach to derive meaning from the retrieved information. The grounded theory was derived inductively through systematic collection and analysis of data pertaining to the submitted National Communications reports. The retrieved themes were then examined and interpreted to give meaning and draw conclusions through coding, conceptualizing, categorizing and theorizing. Findings Results identify eight adaptation themes: carrying capacity and policies; integrated pasture management; capacity building, extension, training, awareness and information sharing; livestock breeding, diversification and intensification; disease, vectors and parasites management; technology, innovation, research and development; alternative livelihood; and water supply. The findings show that African Governments have been implementing effective adaptation measures for food security through building a climate resilient livestock production system. Originality/value This study is one of the first to lead to recommendations that decision- and policymakers, private sectors, relevant stakeholders and government officials and scientists should play a key role in ensuring that adaptation measures reach farmers, herders at grassroots level. In addition, governments should create an enabling environment (policies) in climate change adaptation to improve food security. These recommendations might be helpful in many communities where adaptation to climate change is a pressing issue.

Hunger, Food Security, and the African Land Grab

2013 ◽  
Vol 27 (3) ◽  
pp. 239-249 ◽  
Author(s):  
Richard Schiffman
Keyword(s):  
Food Security ◽  
Water Resources ◽  
Agricultural Production ◽  
Land Grab ◽  
The Past ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World

If you were organizing dinner parties for the world, you would need to put out 219,000 more place settings every night than you had the night before. That is how fast the Earth's population is growing. But global agricultural production is currently failing to keep pace. A June 2012 report by the UN Food and Agriculture Organization (FAO) sees trouble looming ahead, warning that “land and water resources are now much more stressed than in the past and are becoming scarcer.”

scholarly journals FOOD SECURITY AND AGRICULTURE PRODUCTION DURING THE COVID-19 PANDEMIC IN UZBEKISTAN

2021 ◽  
Author(s):  
I.I Khamidov
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Supply ◽  
Economic Recession ◽  
World Health ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Health Organization ◽  
The Impact

Since January 2020, the world faced one of the largest outbreaks of human history that coronavirus (Covid-19) began spreading among countries across the globe. Plenty of research institutes developed insights and estimations regarding the impact of the coronavirus pandemic on agriculture and food security system. The UN estimations indicate that more than 132 million people around the world may have hunger due to the economic recession as a result of the pandemic. The Food and Agriculture Organization (FAO) is pushing forward the strategies in order for increasing food supply in developing countries and providing assistance to food producers and suppliers. World Health Organization (WHO) indicated that the pandemic may not finish by the end of 2020 and countries should be prepared for longer effects within 2021. In this regard, ensuring food security as well as sufficient food supply would be one of the crucial aspects of policy functions in developing countries.

scholarly journals Bamboo Fale: Climate of Change

2021 ◽  
Author(s):  
◽  
Emily Cayford
Keyword(s):  
Climate Change ◽  
Pacific Islands ◽  
Storm Surges ◽  
Extreme Weather Events ◽  
Developed Country ◽  
Sea Levels ◽  
Climate Resilience ◽  
Weather Events ◽  
The Pacific ◽  
The World

<p>The world is currently sitting on the brink of a massive upheaval as Climate Change continues to intensify. At this stage, there is no apparent turning back: the only remaining option is to adapt. While many countries are already feeling the effects, the most vulnerable lie within the Pacific Islands.  With 70% of the Samoan population living along their coastline (The World Bank, 2016), the country is identified as one of the most vulnerable Pacific Islands. It is prone to high waves and storm surges, along with tropical cyclones, which destroy livelihoods and housing, as well as claiming lives.  The traditional architecture of Samoa was originally built to withstand such weather events, but has not been adapting to resist the increased cyclone intensity and rising sea levels. The materials and building practices currently used within Samoa do not have the properties to resist these extreme weather events.  Western building practises have been introduced and into the Samoan construction industry, but has not yet successfully been integrated. Combinations of traditional and Western building practises are, instead, resulting in buildings more vulnerable than ever. This issue remains unresolved, with unsuitable housing remaining one of the largest dilemmas currently faced by Samoa’s inhabitants.  Samoa recently graduated from the classification: Least Developed Country, to be classified as a Developing Country (Pilot Programme for Climate Resilience). This places Samoa as one of the more developed nations of the Pacific, therefore encouraging Samoa to take the lead in resilience to the ever imposing effects of Climate Change. Samoa has a close relationship with both New Zealand and Australia and therefore has access to building expertise, education and materials. Why, then, is Samoa so lacking in architectural resilience to the effects of Climate Change?  This paper endeavours to investigate this gap and, in turn provide a potential resolution. These solutions could aid other Pacific countries as well as encouraging further architectural resilience that can then be mirrored by the remaining, vulnerable countries of the Pacific.  This thesis first investigates the question:  “Why has Samoan culture not developed stronger architectural resilience against Climate Change?”  This thesis then evolves to question:  “How can Samoan architecture be hybridised to influence increased architectural resilience against Climate Change?”</p>

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