scholarly journals Rice husk as sustainable waste energy for small farmers - A review

2021 ◽  
Vol 3 (2) ◽  
pp. 001-006
Author(s):  
I Gede Bawa Susana ◽  
Ida Bagus Alit
Keyword(s):  
Rice Husk ◽  
Alternative Energy ◽  
The Sun ◽  
Small Farmers ◽  
Rice Husks ◽  
Drying Process ◽  
Drying Time ◽  
Conventional Agriculture ◽  
Waste Energy ◽  
Staple Crop

A review of rice husks as an energy source was carried out to provide information on their use in the drying process, especially handling post-harvest for small farmers. This is done because there are still many small farmers who only use the sun to dry their food. Drying is done by dry in the sun and this process still has drawbacks. The weakness of the process of drying in the sun is very dependent on the weather, so when it is cloudy or rainy the drying process will stop. Of course, this causes losses to small farmers, on the other hand, waste is abundant in the form of rice husks. This is related to rice as the farmer's staple crop and rice husk is a by-product of rice production. Based on several studies and libraries, a satisfactory result was obtained regarding rice husks. Rice husk can be used as sustainable alternative energy. Increasing the drying temperature, it can be done through an energy conversion process. This method is carried out by adding a heat exchanger to increase heat transfer from the burning of rice husks to the drying air. This method is also able to shorten the drying time and the dried food becomes hygienic. This is as a result of the drying process of foodstuffs carried out in the drying room, to avoid dirt and dust. Utilization of rice husks and heat exchangers as an alternative in overcoming the problems of conventional agriculture in terms of uncertain weather and climate.

scholarly journals Feasibility analysis of dryer with rice husk energy for drying jackfruit Dodol in Lombok

2021 ◽  
Vol 6 (3) ◽  
pp. 075-080
Author(s):  
Ida Bagus Alit ◽  
Gede Bawa Susana
Keyword(s):  
Heat Exchanger ◽  
Energy Conversion ◽  
Rice Husk ◽  
Alternative Energy ◽  
Conversion Process ◽  
Rice Husks ◽  
Drying Process ◽  
Energy Conversion Process ◽  
Dry Food ◽  
Break Even Point

Sun drying is popularly used in Lombok to dry food items including jackfruit Dodol because it is easy and cheap. This type of drying has a weakness, which is very weather dependent. When it is cloudy or rainy, the drying process will stop, which will affect the income level of the jackfruit Dodol business. To overcome this, it is done through the application of a dryer with rice husk energy. Rice husks can be an alternative energy in drying process because they are easy to obtain and cheap. To make rice husks as drying energy, it can be done through an energy conversion process using a heat exchanger that is placed in a furnace. Tests were carried out in the drying process to produce a dry product of 5 kg of jackfruit Dodol. The drying temperature is obtained from the result of the energy conversion process between burning rice husks in a furnace with environmental air flowing in the heat exchanger pipe. The resulting hot air flows into the drying chamber. This makes the product more hygienic and drying process can be all the time. The implication of the application of the rice husk energy dryer is to increase the jackfruit Dodol business income. This dryer provides a return on investment (ROI) rate of 304.48% with the break-even point (BEP) occurring at 0.2778 years or 3.3336 months. This means k <n (0.2778 years <7 years), so it can be stated that the investment in rice husk energy dryer for drying jackfruit Dodol is feasible.

scholarly journals Energy Efficient Dryer with Rice Husk Fuel for Agriculture Drying

2015 ◽  
Vol 4 (1) ◽  
pp. 20-24 ◽  
Author(s):  
M. Djaeni ◽  
N. Asiah ◽  
S Suherman ◽  
A. Sutanto ◽  
A. Nurhasanah
Keyword(s):  
Rice Husk ◽  
Energy Efficient ◽  
Pilot Scale ◽  
Drying Process ◽  
Energy Usage ◽  
Drying Time ◽  
Heat Efficiency ◽  
Operational Temperature ◽  
Time And Energy ◽  
Fossil Fuel Energy

Energy usage is crucial aspect on agriculture drying process. This step spends about 70% of total energy in post harvest treatment. The design of efficient dryer with renewable energy source is urgently required due to the limitation of fossil fuel energy. This work discusses the performance of air dehumidification using rice husk fuel as heat source for onion, and paddy drying. Unlike conventional dryer, the humidity of air during the drying was dehumidified by adsorbent. Hence, the driving force of drying can be  kept high.  As consequences, the drying time and energy usage can be reduced. Here, the research was conducted in two step: laboratory and pilot scale tests. Results showed that the lowering air humidity with rice husk fuel has improved the energy efficiency. At operational temperature 60oC, the heat efficiency of 75%  was achieved. 

scholarly journals Effect of Bio-activator Addition and Stirring on Biogas Production from Rice Husks and Cow Dung

2018 ◽  
Vol 73 ◽  
pp. 07015
Author(s):  
Lando Asiyanthi Tabran ◽  
Arifin Abdul Nasser ◽  
Nurhayati
Keyword(s):  
Rice Husk ◽  
Alternative Energy ◽  
Biogas Production ◽  
Milling Process ◽  
Cow Dung ◽  
Rice Husks ◽  
Energy Potential ◽  
Alternative Source ◽  
Rate Of Increase ◽  
Rice Milling

Indonesia as the world’s third-largest paddy producer generates abundant agricultural wastes. Approximately, 20% of those wastes obtained in the rice milling process are rice husks that have not been fully utilized. Rice husks contain cellulose, hemicellulose, and lignin. Therefore, it can be used as an alternative source of energy. In addition, an increase in the cattle population has increased the waste produced. Disposal of livestock manure, that has not been handled properly, has caused environmental pollution. The abundance of cow dung is an energy potential which is very beneficial for the community. Therefore, rice husk, cow dung, and bio-activator EM-4 were used as the main material in this study. The objectives of this study were to analyze the volume of biogas produced from (1) each composition of rice husk and cow dung, (2) addition of bio-activator EM-4, and (3) the amount of stirring in the digester. The ratio of rice husk and cow dung waste is 70%: 30% with a solid and water ratio of 10%: 90% and 20%:80%. The addition of EM-4 and stirring frequency is made with various composition aimed to accelerate the rate of increase in biogas, which can be used as alternative energy in society.

scholarly journals “TEKO BERSAYAP” MODEL SOLAR DRYER FOR FISH DRYING

2016 ◽  
Vol 6 (2) ◽  
pp. 51-56 ◽  
Author(s):  
Yuwana Yuwana ◽  
Bosman Sidebang ◽  
Evanila Silvia
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Ambient Temperature ◽  
The Sun ◽  
Drying Process ◽  
Drying Time ◽  
Sun Drying ◽  
Ambient Relative Humidity ◽  
Chamber Temperature ◽  
Drying Chamber

This objective of this research was to design a dryer called “Teko Bersayap” model and then to test its performance in drying fish in order to solve problems arising from open air sun drying. The dryer consisted of drying chamber with trays inside, heat collectors equipped with air inlets at their lower ends, chimney with an exhaust fan inside and humid air outlet at its upper end, was constructed to dry fish, “Bleberan (Pepetak Leiognatus spp)” species. The results of the experiment indicated that the dryer produced the drying chamber temperature 8.83oC higher than the ambient temperature and the relative humidity 13.91% lower than the ambient relative humidity. The fish moisture content decreased exponentially with drying time and the dryer completed the fish drying process in 18.9 hours compared to 27.6 hours of drying time needed to complete the sun drying for the fish, suggesting that the dryer was ready for utilization

scholarly journals Utilization training of rice husk waste as alternative energy in Baros District, Serang, Indonesia

2021 ◽  
Vol 6 (5) ◽  
pp. 762-768
Author(s):  
Nur Cholis ◽  
M. Arifudin Lukmana ◽  
Fahrudin Fahrudin ◽  
Donny Montreano
Keyword(s):  
Energy Source ◽  
Rice Husk ◽  
Alternative Energy ◽  
Economic Value ◽  
Rice Husks ◽  
Knowledge And Skills ◽  
Alternative Energy Source ◽  
Dry Biomass ◽  
Farmer Groups

Farmer groups in Baros District, Serang Regency face a problem where a rice husk waste has accumulated and there has been no effort to process it into economic value products. One solution is to use rice husk waste into briquettes. Rice husk briquettes are obtained by burning dry biomass with a little air (carbonization). The method of implementing the activities carried out was by extension and demonstration of making briquettes. This activity was able to increase the knowledge and skills of the management and members of the Baros independent farmer group in the use of rice husks as an alternative energy source in the form of briquettes.

scholarly journals Analisis Studi Kelayakan Bisnis Pemanfaatan Limbah Agribisnis Menjadi Energi Alternatif di Kecamatan Tanah Jawa Kabupaten Simalungun

2019 ◽  
Vol 1 (1) ◽  
pp. 18-30
Author(s):  
Arief Muhazir Insandi ◽  
Retna Astuti Kuswardhani ◽  
M. Buhari Sibuea
Keyword(s):  
Sensitivity Analysis ◽  
Rice Husk ◽  
Alternative Energy ◽  
Sampling Method ◽  
Financial Analysis ◽  
Rice Husks ◽  
Sampling Process ◽  
Saturated Sample ◽  
Sample Method ◽  
Data Analysis Methods

This study aims to determine the business feasibility of utilizing agribusiness waste (rice husks and corncobs) into alternative energy in Tanah Jawa District, Simalungun Regency. This research was conducted for six months from June to December 2016. This study analyzed the market and marketing of rice husk waste and corn cobs into charcoal briquettes and analyzed the feasibility of investment in the construction of charcoal briquette installations in Tanah Jawa District, Simalungun Regency. The samples in this study were entrepreneurs of rice refineries and corn refineries spread in Tanah Jawa District, Simalungun Regency. The sampling method used is the saturated sample method, which is a deliberate sampling process wherein because the population is small, all populations are sampled. Samples from rice refineries were 2 refineries, while samples from corn refineries were 4 refineries. Data analysis methods use income analysis, business feasibility financial analysis, and sensitivity analysis. The results showed that the utilization of rice husk waste and corncobs into alternative energy (charcoal briquettes) in Tanah Jawa District, Simalungun Regency was feasible and profitable to be cultivated.

CATFISH DRYING (Clarias Batraclus) USING ‘TEKO BERSAYAP’ SOLAR DRYER

2012 ◽  
Vol 2 (1) ◽  
pp. 14-20
Author(s):  
Yuwana Yuwana
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Ambient Temperature ◽  
Drying Rate ◽  
Drying Process ◽  
Drying Time ◽  
Ambient Relative Humidity ◽  
Solar Dryer

Experiment on catfish drying employing ‘Teko Bersayap’ solar dryer was conducted. The result of the experiment indicated that the dryer was able to increase ambient temperature up to 44% and decrease ambient relative humidity up to 103%. Fish drying process followed equations : KAu = 74,94 e-0,03t for unsplitted fish and KAb = 79,25 e-0,09t for splitted fish, where KAu = moisture content of unsplitted fish (%), KAb = moisture content of splitted fish (%), t = drying time. Drying of unsplitted fish finished in 43.995 hours while drying of split fish completed in 15.29 hours. Splitting the fish increased 2,877 times drying rate.

Influencia de las condiciones de secado solar en la coloración de plantas medicinales

2019 ◽  
pp. 28-34
Author(s):  
Margarita Castillo-Téllez ◽  
Beatriz Castillo-Téllez ◽  
Juan Carlos Ovando-Sierra ◽  
Luz María Hernández-Cruz
Keyword(s):  
Medicinal Plants ◽  
Forced Convection ◽  
Rural Areas ◽  
Color Change ◽  
Drying Process ◽  
Scientific Medicine ◽  
Drying Time ◽  
Bacterial Proliferation ◽  
Wide Range ◽  
Very High

For millennia, humans have used hundreds of medicinal plants to treat diseases. Currently, many species with important characteristics are known to alleviate a wide range of health problems, mainly in rural areas, where the use of these resources is very high, even replacing scientific medicine almost completely. This paper presents the dehydration of medicinal plants that are grown in the State of Campeche through direct and indirect solar technologies in order to evaluate the influence of air flow and temperature on the color of the final product through the L* a* scale. b*, analyzing the activity of water and humidity during the drying process. The experimental results showed that the direct solar dryer with forced convection presents a little significant color change in a drying time of 400 min on average, guaranteeing the null bacterial proliferation and reaching a final humidity between 9 % and 11 %.

scholarly journals Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Drying Process ◽  
Drying Time ◽  
Oven Drying ◽  
Sun Drying ◽  
Different Temperatures ◽  
Final Water Content ◽  
Drying Curves ◽  
Drying Conditions

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.

scholarly journals Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 284
Author(s):  
Ebrahim Taghinezhad ◽  
Mohammad Kaveh ◽  
Antoni Szumny
Keyword(s):  
Energy Efficiency ◽  
Color Difference ◽  
Moisture Diffusivity ◽  
Effective Moisture Diffusivity ◽  
Diffusivity Coefficient ◽  
Drying Process ◽  
Anfis Model ◽  
Drying Time ◽  
Effective Moisture ◽  
Response Variables

Drying can prolong the shelf life of a product by reducing microbial activities while facilitating its transportation and storage by decreasing the product weight and volume. The quality factors of the drying process are among the important issues in the drying of food and agricultural products. In this study, the effects of several independent variables such as the temperature of the drying air (50, 60, and 70 °C) and the thickness of the samples (2, 4, and 6 mm) were studied on the response variables including the quality indices (color difference and shrinkage) and drying factors (drying time, effective moisture diffusivity coefficient, specific energy consumption (SEC), energy efficiency and dryer efficiency) of the turnip slices dried by a hybrid convective-infrared (HCIR) dryer. Before drying, the samples were treated by three pretreatments: microwave (360 W for 2.5 min), ultrasonic (at 30 °C for 10 min) and blanching (at 90 °C for 2 min). The statistical analyses of the data and optimization of the drying process were achieved by the response surface method (RSM) and the response variables were predicted by the adaptive neuro-fuzzy inference system (ANFIS) model. The results indicated that an increase in the dryer temperature and a decline in the thickness of the sample can enhance the evaporation rate of the samples which will decrease the drying time (40–20 min), SEC (from 168.98 to 21.57 MJ/kg), color difference (from 50.59 to 15.38) and shrinkage (from 67.84% to 24.28%) while increasing the effective moisture diffusivity coefficient (from 1.007 × 10−9 to 8.11 × 10−9 m2/s), energy efficiency (from 0.89% to 15.23%) and dryer efficiency (from 2.11% to 21.2%). Compared to ultrasonic and blanching, microwave pretreatment increased the energy and drying efficiency; while the variations in the color and shrinkage were the lowest in the ultrasonic pretreatment. The optimal condition involved the temperature of 70 °C and sample thickness of 2 mm with the desirability above 0.89. The ANFIS model also managed to predict the response variables with R2 > 0.96.

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