scholarly journals The Comparison of Extracts (Ethanol And Aquos Solvents) Muntingia calabura Leaves on Total Phenol, Flavonid And Antioxidant (Ic50) Properties

2020 ◽  
Vol 3 (2) ◽  
pp. 319
Author(s):  
Sutrisno Adi Prayitno ◽  
Andi Rahmad Rahim
Keyword(s):  
Antioxidant Activity ◽  
Antimicrobial Agents ◽  
Ethanol Extract ◽  
Bioactive Compound ◽  
Natural Antioxidants ◽  
Total Phenol ◽  
Phytochemical Analysis ◽  
Total Flavonoids ◽  
Early Screening ◽  
Muntingia Calabura

Astract Muntingia calabura plant is a plant in Indonesia that has a variety of functions. It is used as a herbal ingredient to treat certain diseases and also as an antibacterial as well as natural antioxidants. Because inside the leaves there are various bioactive compound that can be used for the sake of herbal making. The purpose of this study is to do early screening of Muntingia calabura leaf extract using ethanol and aquos solvent. The method used in extraction is maceration exaction. The phytochemical analysis performed are total phenols, total flavonoids and antioxidants (IC50). The results showed a total phenol in the ethanol extract was 361.22 mg of GAE/g total flavonoids was 42.46 mg QE/g and antioxidant activity (IC50) was 131.22 μg/mL. At the aquos extract, total phenol was 267.61 mg of GAE/g, total flavonoids was 16.22 mg QE/g and antioxidant activity (IC50) was 129.31 μg/mL. By seeing the total phenol and antioxidants in both the extract (ethanol and aquos), the Muntingia calabura leaves have the potential to be used as herbal ingredients and antimicrobial agents.  

scholarly journals Antioxidant Activities of Muntingia calabura, Syzygium cumini, Ocimum basilicum, and Eleutherine bulbosa using DPPH Method

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Ani Haerani ◽  
Anis Yohana Chaerunisa ◽  
Anas Subarnas
Keyword(s):  
Antioxidant Activity ◽  
Ethanol Extract ◽  
Natural Antioxidants ◽  
Extraction Process ◽  
Ocimum Basilicum ◽  
Syzygium Cumini ◽  
Determination Process ◽  
Ic50 Value ◽  
Dpph Method ◽  
Muntingia Calabura

Antioxidants are substances that can provide endogenous protection and exogenous oxidative stress by capturing free radicals. Many plants are efficacious as antioxidants, namely plants that contain polyphenols, especially flavonoids, so many are formulated as natural antioxidants. Plants such as Muntingia calabura, Syzygium cumini, Ocimum basilicum, and Eleutherine bulbosa contain polyphenol compounds, especially flavonoids which are efficacious as natural antioxidants. This research aimed to study antioxidant activity derived from some potential plants using the DPPH method by calculating the IC50 value of each plant extract. This research method starts from the determination process to prove the validity of the plants used, the extraction process using the maceration method with 70% ethanol solvent, then the antioxidant activity of extracts from each plant was carried out using the DPPH method. This research starts from the determination process to ensure the correctness of the plants used, then the extraction process is carried out using the maceration method with 70% ethanol solvent. After that the antioxidant activity was determined from the four plants using the DPPH method to see the strongest IC50 value among the four plants. IC50 is the concentration of the sample to inhibit 50% of free radicals. The results of IC50 values from ethanol extract of M. calabura leaves, Syzygium cumini leaves, Ocimum basilicum leaves and Eleutherine bulbosa bulbs, were 18.72; 63,84; 141.59 and 173.15 ppm. Ethanol extract of M. Calabura has a smaller IC50 value of 18.72 ppm which has a very strong and most powerful antioxidant from the ethanol extract of Syzygium cumini, Ocimum basilicum and Eleutherine bulbosa. Keywords : Antioxidant, Muntingia calabura, Syzygium cumini, Ocimum basilicum, Eleutherine bulbosa, DPPH Method

Phytochemical Test, Determination of Total Phenol, Total Flavonoids and Antioxidant Activity of Ethanol Extract of Moringa Leaves (Moringa oleifera Lam)

2020 ◽  
Vol 23 (8) ◽  
pp. 290-294
Author(s):  
Enny Fachriyah ◽  
Dewi Kusrini ◽  
Ifan Bagus Haryanto ◽  
Synta Mutiara Bunga Wulandari ◽  
Widyaningrum Islami Lestari ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Moringa Oleifera ◽  
Ethanol Extract ◽  
Total Phenol ◽  
Total Flavonoids ◽  
Test Determination ◽  
Moringa Oleifera Lam

scholarly journals IDENTIFIKASI SENYAWA FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK KASAR DAUN PEPE

2019 ◽  
Vol 8 (2) ◽  
pp. 111
Author(s):  
Dewa Gede Eka Prayoga ◽  
Komang Ayu Nocianitri ◽  
Ni Nyoman Puspawati
Keyword(s):  
Antioxidant Activity ◽  
Quantitative Data ◽  
Qualitative Data ◽  
Total Phenol ◽  
Total Flavonoids ◽  
Randomized Design ◽  
Solvent Type ◽  
Ic50 Values ◽  
Phytochemical Compounds ◽  
Completely Randomized Design

This research was conducted to identify the phytochemical compounds and antioxidant activity of pepe leaves (Gymnema reticulatum Br.) crude extract in various solvent types. The experimental design used in this research was a completely randomized design with solvent type treatments consisting of 5 types : aquadest, ethyl acetate 96%, acetone 70%, ethanol 70%, and methanol 95%. The treatment was repeated three times, so that 15 experimental units were obtained. Qualitative data obtained in this research were displayed with tables, while quantitative data were analyzed by variance and if the treatment had a significant effect, then followed by Duncan's test. The results showed that the treatment of solvent types affected phytochemical compounds that was extracted from pepe leaves and had a significant effect (P<0.01) on yield, total phenol, total flavonoids, and antioxidant activity. The best results showed that 70% acetone solvents were able to extract phytochemical compounds from alkaloids, saponins, phenols, flavonoids, and steroids in the form of sterols and had the highest antioxidant activity based on 62.06% free radical inhibition percentage with IC50 values of 200.775 mg/L, yield 32.35%, total phenol 36.14 mgGAE/g extract, and total flavonoids 50.37 mgQE/g extract.

Phytochemical and antioxidant properties of Algerian Medicago Sativa L. Water, Ethenol and Chloroform extract

2019 ◽  
Vol 9 (3) ◽  
pp. 80-86
Author(s):  
Hanane Megdad ◽  
Samuel Chiomokhare ◽  
Ahmed M’Hamedi ◽  
Paul L Chazot
Keyword(s):  
Antioxidant Activity ◽  
Medicago Sativa ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Ethanol Extract ◽  
Natural Antioxidants ◽  
Chloroform Extract ◽  
Total Phenolic ◽  
Medicago Sativa L ◽  
Ethanol Extracts

Plant natural products have a long history of being a rich source of neuroactive drugs.The total phenolic and flavonoid content, and antioxidant activity of ethanol, chloroform and aqueous extracts of AlgerianMedicagoSativaL, leaves were measured to discover new potential sources of Algerian natural antioxidants and neuroactives. All extracts were non-neurotoxic up to 1 mg/ ml for 24 h exposure. The total phenolcontent of M.Sativa extracts ranged between 38 and 69 mg GAE per g extracts. All of the extracts displayed antioxidant capacityassessed by two methods, but at different levels depending on the concentration and the extraction solvent used. The overall antioxidant potency was in the order water > chloroform> ethanol extracts, and the phenolic content exhibited a positive correlation with the antioxidant activity of M. Sativa extracts.Despite a weaker antioxidant activity, the ethanol extract elicited a calcium spike and suppressed the KCl-induced depolarisation response in neurons, indicating effect on ligand-and/or voltage gated calcium channels. In contrast, the chloroform and water extractsdisplayed no apparent direct functional effects. In conclusion, the antioxidant and functional properties related to phenolic content of Algerian Medicago Sativa L. in water and ethanol extracts, respectively.

scholarly journals Aktivitas Antioksidan Ekstrak Etanol Muntingia calabura dengan Variasi Laju Pengadukan Menggunakan Macerator-Magnetic Stirrer (M-MS)

2020 ◽  
Vol 7 (2) ◽  
pp. 27
Author(s):  
Muhammad Zaini ◽  
Hajrah Hidriya ◽  
Japeri Japeri
Keyword(s):  
Antioxidant Activity ◽  
Ethanol Extract ◽  
Natural Compounds ◽  
Extraction Methods ◽  
Magnetic Stirrer ◽  
Stirring Rate ◽  
Yield Value ◽  
Dpph Method ◽  
Chemical Content ◽  
Muntingia Calabura

Maserasi merupakan salah satu metode ekstraksi yang digunakan untuk menarik kandungan kimia dari bahan alam. Macerator Magnetic Stirrer (M-MS) merupakan alat yang dikembangkan untuk memaksimalkan proses maserasi melalui pengadukan secara berkesinambungan. Tujuan penelitian ini adalah untuk mengetahui efektivitas penggunaan M-MS dalam proses ekstraksi senyawa bahan alam. Parameter yang digunakan yaitu persentase zat terekstraksi (% rendemen) dan aktivitas antioksidan (IC50) ekstrak etanol Muntingia calabura (EEMC) menggunakan metode DPPH (2,2-Diphenyl-1-Picrylhydrazil). Pengujian dilakukan terhadap simplisia daun Muntingia calabura yang  dimaserasi selama 24 jam menggunakan etanol 95% dengan maserator konvensional, M-MS dengan laju pengadukan 200 rpm dan 300 rpm. Pengadukan dengan maserator konvensional dilakukan sebanyak 3 kali setiap 8 jam, sedangkan dengan M-MS dilakukan secara kontinyu selama 24 jam. Nilai % rendemen EEMC dari maserator konevnsional, M-MS 200 rpm dan 300 rpm secara berturut-turut adalah 7,6 %, 8,4 % dan 10,2 %. Hasil uji aktivitas antioksidan menghasilkan nilai IC50 EEMC dengan maserator konvensional sebesar 18,19 ppm, M-MS 200 rpm adalah 14,35 ppm dan 300 rpm adalah 7,85 ppm. Nilai IC50 untuk masing-masing uji menunjukan < 50 ppm yang termasuk dalam kategori sangat kuat. Ekstraksi EEMC paling efektif adalah menggunakan M-MS dengan laju pengadukan 300 rpm. The maceration is one of the extraction methods used to extract chemical content from natural compounds. Macerator Magnetic Stirrer (M-MS) is a tool developed to maximize the maceration process through continuous stirring. The purpose of this study was to determine the effectiveness of using M-MS in the process of extracting natural compounds. The parameters used were the percentage of extracted substance (% yield) and antioxidant activity (IC50) of ethanol extract of Muntingia calabura (EEMC) using the DPPH method (2,2-Diphenyl-1-Picrylhydrazil). Tests were carried out on the simplicia of Muntingia calabura leaves which were macerated for 24 hours using 95% ethanol with a conventional macerator, M-MS with a stirring rate of 200 rpm and 300 rpm. Stirring with a conventional macerator was carried out 3 times every 8 hours, while with M-MS it was done continuously for 24 hours. EEMC yield value respectively of conventional macerator, M-MS at 200 rpm and 300 rpm showed 7.6 %, 8.4% and 10.2 %. The results of the antioxidant activity test resulted in the IC50 EEMC value with a conventional macerator is 18.19 ppm, M-MS 200 rpm is 14.35 ppm and 300 rpm is 7.85 ppm. The IC50 value for each test shows <50 ppm which is included in the very strong category. The most effective EEMC extraction is using M-MS with a stirring rate of 300 rpm.Keywords: maceration, M-MS, EEMC, antioxidant

scholarly journals Ultrasonic Extraction of Bioactive Compounds From Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

2021 ◽  
Author(s):  
Noppol Leksawasdi ◽  
Siraphat Taesuwan ◽  
Trakul Prommajak ◽  
Charin Techapun ◽  
Rattanaporn Khonchaisri ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Bioactive Compound ◽  
Natural Antioxidants ◽  
Dependent Manner ◽  
Ultrasound Technique ◽  
Antioxidant Power ◽  
Soybean Milk

Abstract Green soybean (Glycine max L.) pods (GSP) are agro-industrial waste from the production of frozen green soybean and milk. These pods contain natural antioxidants and various bioactive compounds that are still underutilized. Polyphenols and flavonoids in GSP were extracted by ultrasound techniques and used in antioxidant fortification of green soybean milk. The ultrasound extraction that yielded the highest total polyphenol content was 50% amplitude for 10 min, whereas maximum flavonoids content was obtained at 50% amplitude for 15 min. Radical scavenging activity assayed by 2,2-diphenyl-1-picryl-hydrazyl radical (DPPH) and ferric reducing antioxidant power (FRAP) methods did not differ significantly (p>0.05) between the two conditions. Response surface methodology was applied to analyze an optimum ultrasonic-assisted extraction (UAE) condition of these variables. The highest desirability was found to be 50% amplitude with extraction time of 12.5 min. Fortification of the GSP extracts (1-3% v/v) in green soybean milk resulted in higher levels of bioactive compounds and antioxidant activity in a dose-dependent manner. Procyanidins were found to be the main polyphenols in dried GSP which were present at the concentration of 104.1 ± 2.1 mg/g dry sample, respectively. Addition of GSP extracts obtained by using an ultrasound technique to green soybean milk increased its bioactive compound content especially procyanidins as well as its antioxidant activity.

scholarly journals Formulasi Krim Tabir Surya Ekstrak Etanol Daun Kersen (Muntingia calabura L.) untuk Kesehatan Kulit

2018 ◽  
Vol 28 (4) ◽  
pp. 263-270
Author(s):  
Anita Dwi Puspitasari ◽  
Dewi Andini Kunti Mulangsri ◽  
Herlina Herlina
Keyword(s):  
Ethanolic Extract ◽  
Sun Exposure ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
Total Flavonoids ◽  
Physical Chemical ◽  
Rotary Evaporator ◽  
Maximum Protection ◽  
Physical And Chemical ◽  
Muntingia Calabura

Sunlight has many health benefits, but high sun exposure can also cause skin problems ranging from redness, inflammation, and the worst is triggering the appearance of skin cancer. One way to protect the skin from the sun is by using a sunscreen. Kersen Leaf (Muntingia calabura L.) has a high total flavonoids and total phenolic so that it can be used as a natural active ingredient for making sunscreen creams. The purpose of this study was to formulate and evaluate sunscreen cream preparations with variations in the concentration of ethanol extract of Kersen Leaf  Muntingia calabura L.) and to know the SPF value. Extract of kersen leaves (Muntingia calabura L.) using the maceration method with 70% ethanol. The extract was concentrated using a rotary evaporator. Four formulas were made with variations in the concentration of ethanol extract of kersen leaves. Formula 1 (cream base) without ethanolic extract of kersen leaves; formula 2 with ethanol extract of 1 gram kersen leaves; formula 3 with ethanol extract of 2 grams kersen leaves and formula 4 with ethanol extract of 3 grams kersen leaves. The four formulas were tested for physical, chemical and SPF values. Testing the SPF value using spectrophotometric method. For sticky power does not meet standard because it is less than 4 seconds. The Formula 1 SPF value is 0.1149; formula 2 is 7.6574 (extra protection); formula 3 is 13.7847 (maximum protection); and formula 4 is 19.0871 (ultra protection). The greater the concentration of ethanol extract of kersen leaves the greater the SPF value. From the results of the study, it was found that the four formulas fulfilled the requirements of physical and chemical characteristics, namely organoleptic, homogeneity, distribution, and viscosity, and had a significant SPF values, namely formula 2, 3 and 4. Abstrak Sinar matahari memiliki banyak manfaat bagi kesehatan, namun paparan sinar matahari yang tinggi juga dapat menyebabkan masalah kulit mulai dari kemerahan, peradangan, dan yang paling buruk adalah memicu munculnya kanker kulit. Salah satu cara untuk melindungi kulit dari sinar matahari yaitu dengan menggunakan tabir surya. Daun kersen (Muntingia calabura L.) mempunyai kandungan flavonoid total dan fenolik total yang tinggi sehingga dapat dimanfaatkan sebagai bahan aktif alami untuk pembuatan krim tabir surya. Tujuan penelitian ini untuk melakukan formulasi dan evaluasi sediaan krim tabir surya dengan variasi konsentrasi ekstrak etanol daun kersen (Muntingia calabura L.) serta mengetahui nilai SPF-nya. Ekstraksi daun kersen menggunakan metode maserasi dengan pelarut etanol 70%. Ekstrak dipekatkan menggunakan rotary evaporator. Dibuat empat formula dengan variasi konsentrasi ekstrak etanol daun kersen. Formula 1 (basis krim) tanpa ekstrak etanol daun kersen; formula 2 dengan ekstrak etanol daun kersen 1 gram; formula 3 dengan ekstrak etanol daun kersen 2 gram; dan formula 4 dengan ekstrak etanol daun kersen 3 gram. Keempat formula diuji karakteristik sifat fisika, kimia dan nilai SPFnya. Pengujian nilai SPF menggunakan metode spektrofotometri. Untuk daya lekat belum memenuhi standar karena kurang dari empat detik. Nilai SPF Formula 1 sebesar 0,1149; formula 2 sebesar 7,6574 (proteksi ekstra); formula 3 sebesar 13,7847 (proteksi maksimal); dan formula 4 sebesar 19,0871 (proteksi ultra). Semakin besar konsentrasi ekstrak etanol daun kersen semakin besar nilai SPF-nya. Dari hasil penelitian diperoleh bahwa keempat formula memenuhi persyaratan karakteristik sifat fisika dan kimia yaitu organoleptis, homogenitas, daya sebar pH, dan viskositas, serta memiliki nilai SPF yang bermakna yaitu formula 2, 3, dan 4.

scholarly journals Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix dactylifera L.) of Red Sayer Variety

2019 ◽  
Vol 8 (2) ◽  
pp. 179-184
Author(s):  
Siti Warnasih ◽  
◽  
Ade Heri Mulyati ◽  
Diana Widiastuti ◽  
Zuniar Subastian ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
United Arab Emirates ◽  
Date Palm ◽  
Natural Antioxidants ◽  
Phoenix Dactylifera ◽  
Total Sugar ◽  
Total Phenol ◽  
Chemical Characteristics ◽  
Phoenix Dactylifera L ◽  
Palm Juice

Red Sayer is one of the date varieties from the United Arab Emirates. This variety is one type of dates that is imported into Indonesia and used as processed date palm juice producing waste, namely date seeds. Date seeds can be made into some coffee that is rich in antioxidants and does not contain caffeine. The purpose of this study is to determine the chemical characteristics, antioxidant activity, total phenol, and caffeine contents in coffee of the Red Sayer variety date seeds. Coffee of date seeds is made into powder and then analyzed for its contents of water, ash, protein, fat, carbohydrates and total sugar, besides its antioxidant activity, total phenol, and caffeine levels. The results of the analysis obtained are, as follows: 4.42±0.01% water, 1.17±0.04% ash, 8.55±0.64% protein, 7.34±0.07% fat, 78.52±0.76% carbohydrate, 16.39±0.01% total sugar, 23.81±0.22 µg/mL antioxidant activity (IC50) and 340.65±1.53 mg GAE / 100g total phenol, while caffeine is not detected. Red Sayer date seed coffee, therefore, can be a source of carbohydrates and natural antioxidants that does not contain caffeine.

scholarly journals Evaluation of In Vitro Antioxidant and Antidiabetic Activities of Aristolochia longa Extracts

2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Nasreddine El Omari ◽  
Karima Sayah ◽  
Saad Fettach ◽  
Omar El Blidi ◽  
Abdelhakim Bouyahya ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Natural Antioxidants ◽  
Ethyl Acetate Fraction ◽  
Inhibitory Effect ◽  
Phytochemical Analysis ◽  
Aqueous Fraction ◽  
Antioxidant Power ◽  
Ferric Reducing Antioxidant Power ◽  
Therapeutic Tools

Oxidative stress plays a major role in diabetic physiopathology; hence, the interest of using natural antioxidants as therapeutic tools exists. The aim of this study was the evaluation of in vitro antioxidant activity and inhibitory potential of organic extracts from Aristolochia longa roots against key enzymes linked to hyperglycemia. Antioxidant activity was performed using 2,2′-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radicals and ferric reducing/antioxidant power (FRAP) methods. The α-Glucosidase and β-Galactosidase inhibitory activities were investigated using an in vitro model. Moreover, phytochemical analysis of tested extracts was carried out. The aqueous fraction of this herb exhibited the highest antioxidant activity for both DPPH and ABTS methods, IC50=125.40±2.40 μg/mL and IC50=65.23±2.49 μg/mL, respectively. However, the ethyl acetate fraction possessed the strongest inhibitory effect towards α-Glucosidase (IC50=1.112±0.026 mg/mL). Furthermore, the result showed high levels of phenolic content. The results showed that this plant could be a significant source of medically important natural compounds.

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