scholarly journals The Correlation of Knowledge Level About Exclusive Mother’s Milk with Mother’s Milk Deliverance To The Baby

2017 ◽  
Vol 4 (2) ◽  
pp. 81
Author(s):  
Ina Kuswanti ◽  
Jenny Marcelina Faot
Keyword(s):  
Data Analysis ◽  
Sampling Method ◽  
Survey Method ◽  
Knowledge Level ◽  
Analysis Method ◽  
Chi Square ◽  
Cross Sectional ◽  
Research Population ◽  
Mother's Milk ◽  
Mother’S Milk

Background: The giving  of exclusive mother’s milk was recommended for the baby until aged 6 months, because the mother’s milk contained a full nutrients to grow and development for the baby. The successful in giving exclusive mother’s milk was influenced by the mother’s knowledge about the exclusive mother’s milk. The data obtained also shownd that Danurejan 1 public healt was the lowest in exclusive breastfeeding gift that is 12,31%. Results of interviews with mothers of babies 6-12 months found mother’s who did not breastfeed exclusive of 7 people. Objective: To know the correlation of knowledge level of mother about exclusive mother’s milk with the deliverance of  exclusive mother’s milk for the baby. Method: This research used an analytic survey method with a cross sectional approach. The research population was 132 people, the research sample was 57 people taking with a purposive  sampling method. The research instrument was a close questionnaire with Gutman Scale. The data analysis method used a frequency distribution and chi square correlation. Result:  The most mothers has a knowledge about exclusive mother’s milk in a good categorized (50%) and the most mothers gave the mother’s milk exclusively (82,5%). There were a significant correlation between mother’s knowledge and exclusive mother’s milk with the deliverance of exclusive mother’s milk  for the baby with p count = 37,817 with sig 0.000 < 0,05. Conclusion: There were a significant correlation between the mother’s knowledge about exclusive mother’s milk  with the deliverance of exclusive mother’s milk.

Pengetahuan, Sikap dengan Partisipasi Pedagang Dalam Pengelolaan Sampah Pasar

2017 ◽  
Vol 14 (2) ◽  
pp. 519
Author(s):  
Muhammad Sufriannor ◽  
Hardiono Hardiono ◽  
Juanda A. Zuraini
Keyword(s):  
Waste Management ◽  
Sampling Method ◽  
Active Role ◽  
P Value ◽  
Knowledge Level ◽  
Chi Square ◽  
Cross Sectional ◽  
Independent Variables ◽  
Abstract Knowledge ◽  
Knowledge And Attitude

Abstract: Knowledge, Attitude with Merchants Participation In The Management of Market Waste. In Banjarbaru city waste volume transported by TPS officers per day about 90 tons / day to TPA. One of the source of waste is the market which is a big problem because most of the market waste is wet garbage. So these waste piles become flies nest, rats, insects.Waste management is also influenced by the participation of merchants that were still lacking awareness to play an active role in the implementation. The purpose of this study is to determine the relations of knowledge, attitude with the participation of merchants in waste management in the Bauntung market Banjarbaru. The type of this research is analytical survey research with Cross Sectional approach. The population in this study is all merchants in the Bauntung market Banjarbaru. The sample is 85 respondents, obtained by proportional sampling method. The research variables consist of independent variables, namely knowledge and attitude while the dependent variable is the participation of merchants in waste management. Data analysis used is univariat and bivariate (using Chi Square with α = 0,05). The result of the research stated that there is no correlation between knowledge level and participation (p-value 0,747> 0,05). There is a correlation between attitudes with participation (p-value 0.001

scholarly journals HUBUNGAN ANTARA PENYAPIHAN DENGAN BERAT BADAN DI WILAYAH RW 03 KEDURUS KECAMATAN KARANGPILANG SURABAYA

2018 ◽  
Vol 8 (2) ◽  
Author(s):  
Farida Umamah ◽  
Farida Umamah ◽  
Ayu Istikhomah
Keyword(s):  
Exclusive Breastfeeding ◽  
Simple Random Sampling ◽  
Chi Square ◽  
Cross Sectional ◽  
Test Analysis ◽  
Weaning Weight ◽  
Chi Square Test ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
The Relationship

The relationship with weaning weight in the region of Kedurus RW 03 sub-district of Karangpilang Surabaya. ASI (mother’s milk) given mandatory in infants from birth, and when a baby enters the age to 6 months, baby food introduced on new companion. ASI (mother’s milk) could still be forwarded until the child is two years old. However, the phenomenon that there are many mothers who do the weaning age of 2 years. This research aims to analyze the relationship with weaning weight in the region of Kedurus RW 03 sub-district of Karangpilang Surabaya.The design used in this study was observational, analytic. The approach used in this study is a “Cross Sectional”. the entire research population mother who does weaning for 1 month in the region of 15 people with Simple Random Sampling techniques. The independent variable is the dependent variable and weaning weight. Instruments questionnaire and KMS, analyzed using test Chi – Square with significant levels of α = 0,05 .Result of research the majority of age of weaning <2 years and almost half of (66,6%) it down (46,6%). Chi - Square test analysis results showed, ρ = 0.042 >< α = 0.05 or ρ<α then, it can be concluded that H0 is denied, which means there is a relationship between weaning weight. This research, it could be concluded that there is a relationship between weaning weight. Mothers are expected to not only provide exclusive breastfeeding for 6 months, however, still have to be given for 2 years.> <α then, it can be concluded that H0 is denied, which means there is a relationship between weaning weight. This research, it could be concluded that there is a relationship between weaning weight. Mothers are expected to not only provide exclusive breastfeeding for 6 months, however, still have to be given for 2 years.

scholarly journals Relationship of Mother Knowledge About Eruption and Caries of M1 Permanent Teeth at SDN 05 Bukittinggi 2017

2018 ◽  
Vol 12 (1) ◽  
pp. 23
Author(s):  
Yustina Srinai ◽  
Aljufri Aljufri ◽  
Normasari Pane
Keyword(s):  
Permanent Teeth ◽  
Survey Method ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Dental Fillings ◽  
Permanent Molar ◽  
Research Population ◽  
Chi Square Test ◽  
Relationship Of

The permanent first molars teeth are susceptible to  caries after eruption. According to parents, the teeth still has suffering, and they do not notice it. In research at 2012 said the children 9 years old had a high permanent molar caries teeth with percentage of 67%. This study aims to determine the relationship of mother knowledge abouteruption of M1 permanent teeth with M1 caries at SDN 05 PuhunPintuKabundistrict of Bukittinggi. This research used Analytical survey method with cross sectional design. The research population of all students of SDN 05 PuhunPintuKabunfor amount 120 students. The sample is saturated sampling that is the whole population used as the respondent with permanent dental calculation and eruption and present time of research. Data were collected by examination of single student molar caries and filling in questionnaire by mother. Data analysis using chi square test. The results of this research that the most knowledge of mother’s knowledge on the less appetizing is 58%, and good knowledge 9%. Number of students given permanent M1 of 51% and 49% do not caries.  Chi square statistic test P value: 0.565 (p> 0.05) means that there is no correlation between knowledge about permanent M1 eruption with M1caries. It is advisable to students who have permanent M1 to perform dental fillings.

scholarly journals Relation between Pesticide Exposure and Hypertension Incidence among Sprayers of Jasmine Farmers in Kaliprau Village, Ulujami District, Pemalang

2019 ◽  
Vol 2 (2) ◽  
pp. 6-12
Author(s):  
Ali Wafa ◽  
Sulistiyani Sulistiyani ◽  
Tri Joko
Keyword(s):  
Data Analysis ◽  
Pesticide Exposure ◽  
Survey Method ◽  
Dilution Method ◽  
Protective Equipment ◽  
Length Of Service ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Method Approach

Background: The use of pesticides in Kaliprau Village is not following the dosage required in the packaging label with the frequency of spraying 3-4 times per week. Spray farmers mix more than two types of pesticides and when spraying do not use personal protective equipment (PPE). The incidence of hypertension in Kaliprau Village in 2016 was 524 people and increased in 2017 to 843 people. The purpose of this study was to determine the relathionship between pesticide exposure and hypertension incidence among sprayers of jasmine farmer in Kaliprau Village, Ulujami District, Pemalang. Methods: This research is observational analytic using a survey method approach with cross-sectional design. The sample in this study was 102 respondents with data analysis using Chi-Square. Results: Data analysis shows that there is a relationship between years of work (p = 0,000). While the frequency of spraying (p = 0.574), spraying time (p = 0.739), length of work (p = 0.721), wind direction (p = 0.171), pesticide dose (p = 0.145), dilution method (p = 0.448), method storage (p = 0.648) not related to hypertension. Conclusions: there is a relationship between the length of service and the incidence of hypertension among sprayers of jasmine farmer in Kaliprau Village, Ulujami District, Pemalang District.

scholarly journals HUBUNGAN TINGKAT PENGETAHUAN TENTANG KEPUTIHAN DENGAN PENANGANAN KEPUTIHAN PADA SISWI KELAS X SMK YPE SUMPIUH KABUPATEN BANYUMAS TAHUN 2018

2019 ◽  
Vol 11 (2) ◽  
pp. 131
Author(s):  
Tanti Fitriyani ◽  
Wiji Oktanasari
Keyword(s):  
Survey Method ◽  
Research Use ◽  
Analysis Method ◽  
Chi Square ◽  
Cross Sectional ◽  
Good Level ◽  
Level Of Knowledge ◽  
The Subject ◽  
Clinical Complaint

ABSTRACT  One of the clinical complaint from adolescent reproduction is leucorrhea. Leucorrhea is vagina’s liquid expenditure that not shaped blood. It is sometimes caused infection that always wet and make irritation, feel itchy and disturbance to the sufferer.             The purpose of this research is to know about relation between knowledge of leucorrhea and handling of leucorrhea in student of SMK YPE Sumpiuh 2018 grade X, Banyumas regency. This research use analytic survey method with cross sectional approach. The subject of this research is students of SMK YPE Sumpiuh grade X. The number of students are 71 person. The  analysis method of the statistic that used  is chi square.              The result from this research is 42 student (59,2%) have good level of knowledge about leucorrhea. And 39 student (54,9%) can handles leucorrhea correctly.             The Conclusion of his research is there any relationship between knowledge of leucorrhea and handling of leucorrhea in class of student SMK YPE Sumpiuh grade X  (c2hitung=5,722> c2tabel=3,481).   Keyword       : level of knowledge, leucorrhea handling.   Bibliography : 29 ( 2005-2016)

scholarly journals Analisis Pengaruh Kualitas Pelayanan, Harga, dan Brand Image Terhadap Kepuasan Konsumen Restoran Pizza Hut Cabang Jember

2019 ◽  
Vol 6 (2) ◽  
pp. 147
Author(s):  
Tyas Kurniawati ◽  
Bambang Irawan ◽  
Adi Prasodjo
Keyword(s):  
Data Analysis ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Sampling Method ◽  
Brand Image ◽  
Sampling Technique ◽  
Analysis Method ◽  
Research Population ◽  
The Given ◽  
Pizza Hut

This study aims to knowing the influence of service quality, price, and brand image. This study is explanatory research. Population is all Pizza Hut customer Jember branch. The sampling method for this study was doing with nonprobability sampling with purposive sampling technique and it got 120 respondents. Data analysis method is multiple linear regression with confirmatory approach. The hypothesis of research is there was influenced service quality toward customer satisfaction, there was influenced price toward customer saisfaction., and there was influenced of brand image toward customer satisfaction on Pizza Hut Restaurant Jember Branch. The result of study showed up that service quality has influenced customer satisfaction. It indicates that given service by Pizza Hut Restaurant Jember branch according to the customer's hope, and the given service is enough satisfy. In order that, highly service quality will increase customer satisfaction. Price is not influenced customer satisfaction. It cause estimated price in receiving session and normally price is not same as decision from Pizza Hut Jember branch. Brand image is not influenced toward customer satisfaction. It cause brand image which Pizza Hut's got, it has not influenced to positive and negative direction. Keywords: Brand Image, Price, Customer Satisfaction, Service Quality.

HUBUNGAN PENGETAHUAN IBU NIFAS TENTANG KONSUMSI NUTRISI DAN PERAN SUAMI TERHADAP KELANCARAN PRODUKSI ASI PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS MEDAN AREA SELATAN KOTA MEDAN TAHUN 2020

2020 ◽  
Vol 6 (4) ◽  
pp. 446-452
Author(s):  
Maimunah R ◽  
Nopita Yanti Sitorus
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Univariate Analysis ◽  
The South ◽  
Chi Square ◽  
Cross Sectional ◽  
Mother's Milk ◽  
Mother’S Milk

ABSTRACT Background : The puerperium / breastfeeding period is an important period for the growth and development of babies, especially through the lactation process. Babies often do not get breast milk optimally because the mother's milk production is not smooth, which is thought to be due to the mother's lack of knowledge about nutritional consumption and the husband's lack of role in providing support.Purpose: The purpose of this study was to analyze the relationship between maternal knowledge about nutritional consumption and the role of husbands with the smooth production of breast milk.Methods :  This research is a quantitative study with a cross sectional approach. The research was conducted in the working area of the South Area Medan Health Center. The study population was all mothers who breastfed their children aged 0–12 months and the sample was obtained 33 people. Accidental sampling. Data analysis used univariate analysis, bivariate analysis with chi-square test at the 95% confidence level ( = 0.05).Result : The results showed that the knowledge of postpartum mothers about nutritional consumption and the role of husbands were related to the smooth production of breast milk in the South Area Medan Health Center in 2020, p <0.05. Mothers with good knowledge and good husbands' roles tend to produce milk smoothly compared to mothers with less knowledge and their husbands who have less role to play during childbirth / breastfeedingConclusion: The role of the partner is related to the smooth production of breast milk in the South Area Medan Health Center in 2020, p = 0.001 <0.05. Husbands who are good during the postpartum period / breastfeeding make the mother's milk production smooth compared to husbands who do not play a role during the postpartum / breastfeeding period.Suggestion: Mothers can ask their husbands for help during the postpartum / breastfeeding period by actively providing assistance that can make postpartum / breastfeeding mothers more comfortable so that they can facilitate milk production. Key words: Knowledge, Role of Husband, Smooth Breastfeeding Production ABSTRAK Pendahuluan : Masa nifas/menyusui merupakan masa yang penting bagi pertumbuhan dan perkembangan bayi terutama melalui proses laktasi. Bayi sering tidak mendapatkan ASI secara optimal dikarenakan produksi ASI ibu tidak lancar yang diduga karena kurangnya pengetahuan ibu tentang konsumsi nutrisi dan suami kurang berperan dalam memberikan dukungan.Tujuan : Tujuan penelitian ini untuk menganalisis hubungan pengetahuan ibu tentang konsumsi nutrisi dan peran suami dengan kelancaran produksi ASI.Metode : Penelitian ini adalah penelitian kuantitatif dengan pendekatan cross sectional. Penelitian dilakukan di wilayah kerja Puskesmas Medan Area Selatan. Populasi penelitian adalah seluruh ibu yang menyusui anaknya usia 0–12 bulan dan sampel diperoleh 33 orang. Penarikan sampel secara aksidental (accidental sampling). Analisis data menggunakan analisis univariat, analisis bivariat dengan uji chi-square pada tingkat kepercayaan 95% (=0,05).Hasil : Hasil penelitian bahwa pengetahuan ibu nifas tentang konsumsi nutrisi  dan peran suami berhubungan dengan kelancaran produksi ASI di Wilayah Kerja Puskesmas Medan Area Selatan tahun 2020, p <0,05. Ibu yang berpengetahuan baik dan  peran suaminya baik cenderung lancar produksi ASInya dibandingkan ibu yang berpengetahuan kurang dan suaminya kurang berperan pada masa nifas/menyusui.Kesimpulan: Peran suami berhubungan dengan kelancaran produksi ASI di Wilayah Kerja Puskesmas Medan Area Selatan tahun 2020, p = 0,001<0,05. Suami yang berperan baik selama masa ibu nifas/menyusui membuat produksi ASI ibu lancar dibandingkan dengan suami yang kurang berperan pada masa nifas/ menyusui.Saran: Ibu dapat meminta suami untuk meminta dukungan selama masa nifas/ menyusui dengan berperan aktif memberikan bantuan yang dapat membuat ibu nifas/menyusui menjadi lebih nyaman sehingga dapat memperlancar produksi ASI. Kata Kunci : Pengetahuan, Peran Suami, Kelancaran Produksi ASI  

PENGARUH KUALITAS PRODUK DAN KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN

2017 ◽  
Vol 5 (3) ◽  
Author(s):  
Ismail Razak, SE., MS. ◽  
Nirmala Putri Sari
Keyword(s):  
Data Analysis ◽  
Linear Regression ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Product Quality ◽  
Sampling Method ◽  
Primary Data ◽  
Analysis Method ◽  
Simple Linear Regression ◽  
The City

The aim of this study was to analize the effects of product quality and service quality on the customer satisfaction. This study took place in the City of Bekasi and objects in this study are all customer who use the Matrass GM-9000. Primary data was obtained from customers of Matrass GM-9000 in Bekasi City through admission filling of questionnaire by using scale of Likert. The respondent of this study was chosen through accidental sampling method, and data analysis method was simple linear regression and multiple linear regression. The results of this study indicated that product quality and service quality positively and significant influenced the customer satisfaction

PENGARUH KUALITAS LAYANAN DAN NILAI PELANGGAN TERHADAP KEPUASAN PELANGGAN

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
Ismail Razak, SE., MS. ◽  
Silviana Fadilla Prasevie
Keyword(s):  
Data Analysis ◽  
Linear Regression ◽  
Service Quality ◽  
Multiple Linear Regression ◽  
Customer Value ◽  
Sampling Method ◽  
Analysis Method ◽  
Simple Linear Regression ◽  
Central Java ◽  
Data Analysis Method

The purpose of this study was to analize the impacts of service quality and customer value on the satisfaction of customers. Questionnaires are used to collect data from Boks Café customer in Bumiayu, Kabupaten Brebes, Central java by using scale of Likert. In this study, accident sampling method was used and data analysis method was simple linear regression and multiple linear regression. The results of this study indicated that service quality and customer value positively and significant influenced the satisfaction of customers. The conclution of this study is that customer value was dominant than service quality in influencing the satisfaction of customers

PENGARUH KUALITAS LAYANAN DAN CITRA PERUSAHAAN TERHADAP KEPUASAN NASABAH

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Ismail Razak, SE., MS. ◽  
Elza Finnora
Keyword(s):  
Data Analysis ◽  
Linear Regression ◽  
Multiple Linear Regression ◽  
Sampling Method ◽  
Services Quality ◽  
Corporate Image ◽  
Primary Data ◽  
Analysis Method ◽  
Simple Linear Regression ◽  
Data Analysis Method

The aim of this study was to analize the influence of services quality and corporate image on the satisfaction of customers. Primary data was obtained from customers of Standard Chartered Bank through admission filling of questionnaire by using scale of Likert. In this study, accident sampling method was used and data analysis method was simple linear regression and multiple linear regression. The results of this study indicated that services quality and corporate image positively and significant influenced the satisfaction of customers. The conclution of this study is that services quality was dominant than corporate image in influencing the satisfaction of customers.

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