Perbedaan Kadar Glukosa Darah 2 Jam Post Prandial

2017 ◽  
Vol 1 (1) ◽  
pp. 51
Author(s):  
Linda Triana ◽  
Maulidiyah Salim
Keyword(s):  
Blood Glucose ◽  
Comparative Study ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
T Test ◽  
The Body ◽  
Oral Glucose ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Simple Carbohydrates

Abstract: One of the simple carbohydrates is glucose that acts as the main energy producer. The function of the body will be felicitous when blood glucose levels are within normal limits. Glucose removal levels are considered normal if glucose levels return to normal within 2 hours after it rises in the first hour. If the blood glucose level within 2 hours after given fed is abnormal, it can be done by Oral Glucose Tolerance Test to get additional information about the presence of carbohydrate metabolism disorders. This study was aimed to determine the difference of blood glucose levels within 2 hours postprandial between samples who given fed with loads of 75 grams glucose. The type of research used in this research was analytic observational with comparative study approach. Samples obtained 33 samples with treatment 4 times in each sample. The method used in this research was an enzymatic method. The results of this study showed the average blood glucose level within 2 hours postprandial which given fed with loads was 10.10% while the average measurement of blood glucose level within 2 hours postprandial loaded with 75 grams glucose was 7.61%. T-test obtained t value of 1.092 with a significant level at p = 0.284 (p> 0.05) so the conclusion there was no difference of blood glucose level within 2 hours postprandial between who given fed with loads of 75-gram glucose.Abstrak: Salah satu karbohidrat sederhana adalah glukosa yang berperan sebagai penghasil energi utama. Fungsi dari tubuh akan menjadi sangat baik apabila kadar glukosa darah berada pada batas yang normal. Kadar pembuangan glukosa dianggap normal jika kadar glukosa kembali normal dalam waktu 2 jam setelah kenaikan pada 1 jam pertama. Apabila kadar glukosa darah dalam waktu 2 jam setelah makan abnormal, maka dapat dilakukan Tes Toleransi Glukosa Oral untuk mendapatkan keterangan tambahan tentang adanya gangguan metabolisme karbohidrat. Penelitian ini bertujuan untuk mengetahui perbedaan kadar glukosa darah 2 jam post prandial antara yang diberi beban makanan dengan beban glukosa 75 gram. Jenis penelitian yang digunakan dalam penelitian ini adalah observasional analitik dengan pendekatan comparative study. Sampel didapatkan 33 sampel dengan perlakuan 4 kali pada setiap sampelnya. Metode yang digunakan dalam penelitian ini adalah metode enzimatik. Hasil penelitian ini menunjukan rata-rata kadar glukosa darah 2 jam post prandial yang diberi beban makanan yaitu 10,10% sedangkan hasil pengukuran rata-rata kadar glukosa darah 2 jam post prandial yang diberi beban glukosa 75 gram yaitu 7,61%. Uji T-test didapatkan nilai t hitung sebesar 1,092 dengan tingkat signifkan pada p = 0,284 (p>0,05) sehingga Ha ditolak dengan kesimpulan tidak ada perbedaan kadar glukosa darah 2 jam post prandial antara yang diberi beban makanan dengan beban glukosa 75 gram.

scholarly journals PENGARUH ZUMBA TERHADAP KADAR GULA DARAH

2014 ◽  
Vol 2 (2) ◽  
Author(s):  
Novia P. I. Benaino ◽  
S. H. R. Ticoalu ◽  
Djon Wongkar
Keyword(s):  
Blood Glucose ◽  
Glucose Level ◽  
Physical Activities ◽  
T Test ◽  
The Body ◽  
Paired Sample ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Post Test ◽  
Hands And Feet

Abstract: Glucose is the result of carbohydrate metabolism that is converted and absorbed by bloodstream and placed to several organs and body tissues that functions as the main source of energy for muscles, physical activities of the body, central nervous system and brain work. A normal glucose level value is maintained by the body in a narrow range which is about 70-120 mg/dl. Glucose that has formed in its use as an energy source requires physical activities and insulin to stimulate permeability of the fiber muscle. This research aims at finding the effect of zumba to the blood glucose levels. Method: This research is an experiment with a one group pre and post test design that fulfill the criteria such as normal body mass index (18,5-22,9), people with no exercise routine, no diabetes mellitus, no asthma, no heart disease, no broken bones on hands and feet, and not being injured in muscle joints. The research samples are twenty students of nursing program study batch 2013, Faculty of Medicine, Sam Ratulangi University. the blood glucose level is measured before and after zumba exercise. The data are analyzed by Paired Sample-T test using SPSS. Conclusion: Based on the research done on the twenty research subjects, the result shows that there is no significant change of blood glucose levels after the two-week zumba exercise. Keywords: zumba, blood glucose.     Abstrak: Gula darah adalah hasil metabolisme karbohidrat yang terkonversi kemudian terabsorbsi oleh aliran darah dan ditempatkan ke berbagai organ dan jaringan tubuh dengan fungsi sebagai sumber energi utama bagi otot, aktivitas fisik tubuh, sistem saraf pusat dan kerja otak. Nilai kadar glukosa normal dipertahankan oleh tubuh dalam suatu rentangan nilai yang sempit yaitu sekitar 70-120 mg/dl. Glukosa yang telah terbentuk dalam penggunaannya sebagai sumber energi memerlukan aktivitas fisik dan kerja insulin untuk merangsang permebealitas dari serabut otot.Penelitian ini bertujuan untuk mengetahui pengaruh zumba terhadap kadar gula darah. Metode: Penelitian ini bersifat eksperimental dengan rancangan one group pre and post test yang memenuhi kriteria-kriteria yaitu tidak rutin berolahraga, IMT normal (18,5-22,9), bukan penderita penyakit diabetes melitus, bukan penderita penyakit asma, bukan penderita penyakit jantung, bukan penderita patah tulang pada kaki dan tangan, tidak sedang mengalami cedera otot dan sendi. Sampel penelitian yaitu mahasiswi Program Studi Ilmu Keperawatan Fakultas Kedokteran angkatan 2013 Universitas Sam Ratulangi Manado yang berjumlah 20 orang. Kadar gula darah diperiksa sebelum dan sesudah zumba. Data dianalisis dengan Paired Sample T-test menggunakan SPSS. Simpulan: Berdasarkan penelitian yang telah dilakukan pada subjek penelitian diperoleh hasil yaitu tidak terjadi perubahan kadar gula darah yang bermakna setelah melakukan zumba selama dua minggu. Kata kunci: zumba, gula darah.

scholarly journals Blood sugar level follows perceived time rather than actual time in people with type 2 diabetes

2016 ◽  
Vol 113 (29) ◽  
pp. 8168-8170 ◽  
Author(s):  
Chanmo Park ◽  
Francesco Pagnini ◽  
Andrew Reece ◽  
Deborah Phillips ◽  
Ellen Langer
Keyword(s):  
Type 2 Diabetes ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
The Body ◽  
Glucose Levels ◽  
Actual Time ◽  
Blood Glucose Levels ◽  
Time Changes

The current study investigates whether perceived time has an effect on blood glucose level in people with type 2 diabetes. The hypothesis is that perceived time will have a greater influence over blood glucose level than actual time. Changes in blood glucose levels were measured in 46 participants with diabetes while they completed simple tasks during a 90-min period. Participants’ perception of time was manipulated by having them refer to clocks that were either accurate or altered to run fast or slow. Blood glucose levels changed in accordance with how much time they believed had passed instead of how much time had actually passed. These results are an example of the influence psychological processes can directly exert on the body.

scholarly journals Blood glucose level of white rats (Rattus norvegicus) after giving catfish biscuit (Pangasius hypothalmus)

2020 ◽  
Vol 20 ◽  
pp. 04005
Author(s):  
Hidayaturrahmah ◽  
Heri Budi Santoso ◽  
Ridha Aulia Rahmi ◽  
Dewi Kartikasari
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Rattus Norvegicus ◽  
The Body ◽  
Male Rats ◽  
Glucose Levels ◽  
White Rats ◽  
Blood Glucose Levels

Glucose is an important carbohydrate which is more absorbed into the bloodstream as glucose and other sugar is changed into glucose in the liver. Blood glucose level is closely related to diabetes mellitus. Diabetes mellitus is a disease that arises in a person which is indicated by the presence of blood glucose levels exceeding normal (hyperglycemia) due to the deficiency of the insulin hormone in the body. The design of this research was using RAL with 24 male rats that divided into 6 treatments which were normal with the giving of Na-CMC 0.5% 1mL/200 gram BB, negative with the giving of Na-CMC 0.5% 1mL/200 gram BB, positive with the giving of glibenclamide of 0.45 mg/kg BB and 3 other treatments by giving catfish biscuit (Formula A, Formula B, and formula C) with 4 replications. All treatments were injected with monohydrate alloxan at a dose of 150 mg/kg BW, except for the normal treatment. The results showed that the formulation of catfish biscuit can lower the blood glucose level of white rats. The composition of biscuit with formula C has the highest decreasing percentage which was 80.20% to the blood glucose level of white rats.

scholarly journals Association between blood glucose levels and Glasgow Outcome Score in patients with traumatic brain injury: secondary analysis of a randomized trial

Trials ◽  
2022 ◽  
Vol 23 (1) ◽  
Author(s):  
Tao Yuan ◽  
Hongyu He ◽  
Yuepeng Liu ◽  
Jianwei Wang ◽  
Xin Kang ◽  
...  
Keyword(s):  
Traumatic Brain Injury ◽  
Blood Glucose ◽  
Brain Injury ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Threshold Effect ◽  
Glasgow Outcome Score ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Average Blood Glucose

Abstract Background Blood glucose levels that are too high or too low after traumatic brain injury (TBI) negatively affect patient prognosis. This study aimed to demonstrate the relationship between blood glucose levels and the Glasgow Outcome Score (GOS) in TBI patients. Methods This study was based on a randomized, dual-center, open-label clinical trial. A total of 208 patients who participated in the randomized controlled trial were followed up for 5 years. Information on the disease, laboratory examination, insulin therapy, and surgery for patients with TBI was collected as candidate variables according to clinical importance. Additionally, data on 5-year and 6-month GOS were collected as primary and secondary outcomes, respectively. For multivariate analysis, a generalized additive model (GAM) was used to investigate relationships between blood glucose levels and GOS. The results are presented as odds ratios (ORs) with 95% confidence intervals (95% CIs). We further applied a two- piecewise linear regression model to examine the threshold effect of blood glucose level and GOS. Results A total of 182 patients were included in the final analysis. Multivariate GAM analysis revealed that a bell-shaped relationship existed between average blood glucose level and 5-year GOS score or 6-month GOS score. The inflection points of the average blood glucose level were 8.81 (95% CI: 7.43–9.48) mmol/L considering 5-year GOS as the outcome and were 8.88 (95% CI 7.43−9.74) mmol/L considering 6-month GOS score as the outcome. The same analysis revealed that there was also a bell relationship between average blood glucose levels and the favorable outcome group (GOS score ≥ 4) at 5 years or 6 months. Conclusion In a population of patients with traumatic brain injury, blood glucose levels were associated with the GOS. There was also a threshold effect between blood glucose levels and the GOS. A blood glucose level that is either too high or too low conveys a poor prognosis. Trial registration ClinicalTrials.gov NCT02161055. Registered on 11 June 2014.

scholarly journals EFFECTIVENESS OF AMLA JUICE IN REDUCING BLOOD GLUCOSE LEVEL AMONG PATIENTS WITH TYPE II DIABETES IN A SELECTED AREA OF KANYAKUMARI DISTRICT

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Mrs. Vanitha. S s ◽  
Dr. Pramjit kaur
Keyword(s):  
Blood Glucose ◽  
Standard Deviation ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Type Ii Diabetes ◽  
Control Group ◽  
Type Ii ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Experimental Group

Challenges in lifestyle, such as increasesin energy intake and decreasesin physical activity are causing overweight and obesity leading to epidemic increases in type II Diabetes Mellitus. The research approach used for this study was evaluative approach and the research design was true experimental design. 60 patients with type II diabetes, 30 in experimental group and 30 in control group were selected for this study by using purposive sampling technique. Data was collected with the help of self-structured interview schedule. Descriptive statistics (frequency, percentage, mean and standard deviation) and inferential statistics (chi-square, paired ‘t’ test) were used to analyse the data and to test the hypotheses. In the experimental group,the pre-test mean score was 2.966, mean percentage was 59% and standard deviation was 1.129 and in post-testmean score was 2.533, mean percentage was 50.66% and standard deviation was 1.074 with effectiveness of 8.34% and paired‘t’ test value of t=3.971,which was statistically significant (p<0.05) which is an evidence ofthe effectiveness of Amla juice in reducing blood glucose level. Comparison of blood glucose levels in experimental and control groups, shows that the value is statistically highly significant, as was observed from the unpaired ‘t’ test value of 13.39 with P value of <0.05, which is an evidence indicatingthe effect of Amla juice in reducing postprandial blood glucose levels. The resultsfound that the administration of Amla juice did have aneffect in reducing blood glucose level in the experimental group. By comparing the findings of pre-test and post test between the experimental group and the control group,the effect was identified (assessed). The study concluded that the Amlajuice is effective in reducing blood glucose level.

scholarly journals Comparison of Functional Regression and Functional Principal Component Regression for Estimating Non-Invasive Blood Glucose Level

2021 ◽  
Vol 5 (1) ◽  
pp. 14-25
Author(s):  
Nurul Fadhilah ◽  
Erfiani Erfiani ◽  
Indahwati Indahwati
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Principal Component Regression ◽  
Principal Component ◽  
Functional Regression ◽  
Glucose Levels ◽  
Non Invasive ◽  
Blood Glucose Levels ◽  
Functional Principal Component

The calibration method is an alternative method that can be used to analyze the relationship between invasive and non-invasive blood glucose levels. Calibration modeling generally has a large dimension and contains multicolinearities because usually in functional data the number of independent variables (p) is greater than the number of observations (p>n). Both problems can be overcome using Functional Regression (FR) and Functional Principal Component Regression (FPCR). FPCR is based on Principal Component Analysis (PCA). In FPCR, the data is transformed using a polynomial basis before data reduction. This research tried to model the equations of spectral calibration of voltage value excreted by non-invasive blood glucose level monitoring devices to predict blood glucose using FR and FPCR. This study aimed to determine the best calibration model for measuring non-invasive blood glucose levels with the FR and FPCR. The results of this research showed that the FR model had a bigger coefficient determination (R2) value and lower Root Mean Square Error (RMSE) and Root Mean Square Error Prediction (RMSEP) value than the FPCR model, which was 12.9%, 5.417, and 5.727 respectively. Overall, the calibration modeling with the FR model is the best model for estimate blood glucose level compared to the FPCR model.

scholarly journals EFFECT OF AEROBIC EXERCISES AND RESISTANCE TRAINING ON GLUCOSE LEVELS IN TYPE 2 DIABETIC SUBJECTS.

2017 ◽  
Vol 10 (7) ◽  
pp. 360
Author(s):  
Aishwarya Pramod Benkar ◽  
Smita Bhimrao Kanase
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Resistance Training ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Postprandial Blood Glucose ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Significant Difference

Objective: Diabetes mellitus is a leading cause of death and disability in the world and its prevalence is predicted to rise to 10% by 2030. Hence, this study is conducted with objectives to find out the effect of aerobic exercises and resisted exercises on blood glucose levels in type 2 diabetes mellitus (T2DM) subjects and to compare the effect of both exercises on blood glucose level.Method: The comparative study was conducted at Krishna Institute of Medical Sciences Deemed University, Physiotherapy department, Karad. 30 participants with age group between 30 and 65 years were taken. Subjects were selected as per inclusion and exclusion criteria. Group A (15) participants were given aerobic exercise on static bicycle, and Group B (15) participants were given resistance training using dumbbells and weight cuffs for 5 days/week for 4 weeks. Diet recommendations were given to every participant.Results: Statistical analysis was performed using paired and unpaired t-test. Analysis showed statistically extremely significant difference in fasting blood glucose level and postprandial blood glucose level in both the groups (p≤0.0001).Conclusion: Thus, this study concludes that both aerobic exercises and resistance training prove to be beneficial in controlling blood glucose levels in T2DM subjects.

scholarly journals Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

2020 ◽  
Vol 2020 ◽  
pp. 1-12
Author(s):  
Eko Farida ◽  
Lilis Nuraida ◽  
Puspo E. Giriwono ◽  
Betty S. L. Jenie
Keyword(s):  
Blood Glucose ◽  
Glucose Tolerance ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Lactobacillus Rhamnosus ◽  
Tolerance Test ◽  
Diabetic Rats ◽  
The Body ◽  
Oral Glucose

Some lactic acid bacteria (LAB) are observed to be potential probiotics with functional properties such as lowering fasting blood glucose (FBG), as a promising hyperglycemia management. This study investigated the ability and mechanism of Lactobacillus rhamnosus BSL and Lactobacillus rhamnosus R23 on lowering FBG in diabetic rats induced by streptozotocin (STZ). The rats were orally administered with L. rhamnosus BSL and L. rhamnosus R23 by giving 1 mL cell suspension (109 CFU/mL) daily for 30 days. The body weight (BW) was recorded once in three days, and FBG was recorded once in six days. An oral glucose tolerance test (OGTT) was measured 1 week after injection with STZ and before sacrifice. Fecal samples were collected on days 0, 15, and 30 for LAB population and identification, performed by PCR detecting 16S rRNA. Oral administration of L. rhamnosus BSL and L. rhamnosus R23 decreased FBG and improved glucose tolerance via downregulation of glucose-6-phosphatase (G6pc) expression by 0.57- and 0.60-fold change, respectively (P<0.05). The lipid profiles, BUN, creatinine, SGOT, and SGPT were significantly (P<0.05) different between normal and diabetic rats, but they were not significantly (P>0.05) different among diabetic rats. Both strains were effective in increasing fecal LAB population. Molecular identification of the isolated LAB from fecal sample indicated that they were able to survive and pass through the digestive tract. These results suggested that both strains have the ability to manage blood glucose level and become a promising agent to manage hyperglycemia and diabetes.

BLOOD GLUCOSE LEVEL IN MICE.

1966 ◽  
Vol 52 (3) ◽  
pp. 357-367 ◽  
Author(s):  
Claus Rerup ◽  
Ingmar Lundquist
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Blood Sugar ◽  
Glucose Level ◽  
Enzymatic Reaction ◽  
Sampling Procedure ◽  
Experimental Conditions ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Blood Sugar Response

ABSTRACT Multiple serial blood glucose level determinations in individual mice were performed on small blood samples (10–25 μl) using the orbital bleeding technique. Glucose was determined specifically by a known enzymatic reaction. Blood glucose determined in this way was found a parameter of high reproducibility and precision, the latter being shown by the finding that differences between individual animals were highly significant in practically all the experiments. The standard deviation of the single measurement in normal mice was ± 8.2 mg/100 ml as determined from 600 samples, which indicated that the technique allows of the detection of blood sugar level changes of about 15 mg/100 ml or more with very high significance, in a group of 5 mice. In the sampling procedure as such, intravenous or subcutaneous saline injections did not necessarily have any effect on the blood glucose level, but interpretation of slight blood sugar changes under experimental conditions should always be based on a comparison with control groups, since the latter may sometimes show a slight but significant change. In normal non-fasting mice (NMRI strain) significant differences in homoeostatic blood glucose level adjustments were demonstrated. In acutely adrenalectomized mice blood glucose levels were lower and more variable than in normals. Alloxan injection (70 mg/kg) was followed in individual mice by a triphasic blood sugar response, as is known from other species.

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