Characteristics of anthropometric indicators and eating behavior of pregnant women with obesity
The paper presents the characteristics of anthropometric indicators and assessment of eating behavior of pregnant women with obesity. 213 pregnant women with abdominal obesity diagnosed before pregnancy (main group) were monitored. The control group consisted of 80 women who had a normal body mass index before pregnancy. When analyzing the differences in anthropometric indicators between the studied groups of pregnant women, statistically significant differences in the parameters of weight, BMI, OT/O ratio were revealed. The average BMI in pregnant women of the main group was 39,5 ± 0,57 kg/m2, which was 1,6 times higher than in women of the control group. In pregnant women with obesity, the ratio of OT/OB corresponded to 0,90 ± 0,004, which significantly exceeded the value of this indicator in women of the control group. Weight gain after the first pregnancy was indicated by 80 (37,5%) women of the main and 38 (47,5%) — control group. Evaluation of the eating behavior of obese patients showed that the nature of nutrition in almost half (48,0%) of obese women was irrational and excessive (3,8% in the control group), and 12,8% of patients abused various tonic drinks. Obese women are undoubtedly at high risk for developing complications during pregnancy.