scholarly journals Aplikasi Teknologi Budidaya Buah Naga untuk Daerah Pesisir di Kelurahan Kalijaga, Kecamatan Harjamukti, Kota Cirebon

2019 ◽  
Vol 4 (1) ◽  
pp. 53-60
Author(s):  
Sudarjat Sudarjat ◽  
Erni Suminar ◽  
Muhammad Abdilah Hasan Qanit ◽  
Syariful Mubarok

APPLICATION OF DRAGON FRUIT CULTIVATION TECHNOLOGY FOR COASTAL AREAS IN KALIJAGA VILLAGE, HARJAMUKTI DISTRICT, CIREBON CITY. Dragon fruit is one of the growing fruit commodities and is widely known in Indonesia. The distribution process has reached all of Indonesia. The development of dragon fruit in West Java itself is still said to be low, so it is necessary to increase or open a new area for the cultivation process which directly helps in terms of land and water conservation. In West Java alone, one location that has the potential to become a dragon fruit cultivation area is the City of Cirebon. Cirebon City is a strategic city that connects West Java and Central Java. However, the condition of the land in Cirebon is mostly unproductive. So it is necessary to find ways to increase the productivity of the land, namely through the application of technology to cultivate dragon fruit plants in coastal areas. To increase public awareness to reproduce agricultural land in the area, one of them is the process of mentoring the introduction of suitable types of plants grown in the area and appropriate cultivation technology for the area. The area that will be used as partners for this activity is Kalijaga Village, Kec. Harjamukti by involving two farmer groups, Sekar Maju, and Sidemung. The method that will be carried out in this assistance is the process of counseling, practice and making demonstration plots of dragon fruit planting that can be used as a learning tool in the area. From the results of the counseling, it was seen that the community's enthusiasm was high to want to know more about dragon fruit and how to cultivate dragon fruit in the area, so that dragon fruit in the area could develop.

Perspektif ◽  
2016 ◽  
Vol 14 (2) ◽  
pp. 135 ◽  
Author(s):  
HANDI SUPRIADI ◽  
DIBYO PRANOWO

<div><p>ABSTRAK</p><p>Keterbatasan lahan pertanian mendorong masyarakat/ petani membuka lahan baru di kawasan hutan, dengan cara menebang dan membongkar tanaman hutan serta membakar sisa-sisa tanaman dan semak belukar, akibatnya lahan menjadi kritis. Salah satu upaya untuk mengatasi masalah tersebut adalah melalui penerapan sistem agroforestri berbasis kopi. Agroforestri berbasis kopi yang sudah dikembangkan petani berperan dalam : (1) Konservasi lahan, air dan keanekaragaman hayati, (2) Penambahan unsur hara lahan, (3) Pengendalian iklim mikro, (4) Penambahan cadangan karbon (5) Menekan serangan hama dan penyakit dan (6) Peningkatan pendapatan petani. Agroforestri berbasis kopi telah dipraktekkan oleh petani pada berbagai wilayah di Indonesia, diantaranya di Lampung Barat (pola hutan kemasyarakatan dan hutan desa), Jawa Barat dan Jawa Tengah (pola pengelolaan hutan bersama masyarakat). Tantangan/masalah yang dijumpai pada agroforestri berbasis kopi diantaranya (1) Tingkat pengetahun petani tentang budidaya agroforestri berbasis kopi yang masih rendah, (2) Terbatasnya modal usaha dan (3) Ketidakpastian status lahan usaha. Upaya untuk mengatasi masalah tersebut dapat dilalukan melalui pelatihan dan pendampingan teknologi budidaya, bantuan modal usaha dan kepastian hukum status lahan. Pengembangan agroforesti berbasis kopi diarahkan pada dikawasan hutan milik Perum Perhutani, hutan kemasyarakan (HKm) dan hutan desa (HD) yang luasnya masing-masing 2.250.172; 2.500.000 dan 500.000 ha. Makalah ini bertujuan untuk mengidentifikasi peran agroforestri berbasis kopi terhadap lingkungan, dan ekonomi petani serta prospek pengembangannya di Indonesia.<br />Kata kunci: Tanaman kopi, agroforestri, tanaman penaung, lingkungan, pendapatan, pengembangan<br /><br />ABSTRACT<br />Prospects of Agroforestry Development Based on Coffee in Indonesia</p><p>Limitations of agricultural land to encourage people/ farmers open up new land in forest areas, by felling tree forests and forcing open plants and burning the remains of plants and shrubs as a result of land being serious critical. One effort to over come the problem is through the implementation of a coffee-based agroforestry systems. Role-based on agroforestry coffee farmers that have been developed, by farmers involve on (1) Conserve land, water and biodiversity, (2) Add of nutrients lands, (3) Control of microclimate, (4) Add of carbon stocks (5) Suppress pests and diseases, and (6) Enhancement to the income of farmers. Coffee-based agroforestry has been practiced by farmers in various regions in Indonesia, including in West Lampung (patterns of community forestry and forest villages), West Java and Central Java (forest management with communities). Challenge/problems encountered in the coffee-based agroforestry include (1) The level of knowledge of farmers on the cultivation of coffee-based agroforestry still low, (2) Lack of venture capital and (3) The uncertainty of the status of business land. Efforts to overcome these problems can through training and mentoring cultivation technology, venture capital assistance and legal certainty of land status. Development direction of coffee-based agroforestry can be done conduct of region-owned Perum Perhutani, community forestry (CF) and village forest (VF) which covers each 2.250.172; 2.500.000 and 500.000 ha. This paper aims to identify the role of coffee-based agroforestry on the environment, and the economy of farmers and development prospect in Indonesia.<br />Keywords: Coffee sp., agroforestry, shade plants, environment, income, development</p></div>


Author(s):  
I Wayan Mudra ◽  
Ni Made Rai Sunarini

In the globalization era, Bali became the trade center at many crafts products from various regions in Indonesia, was included pottery products trading. The pottery products recently from outside Bali that was marketed in Bali, the production itself was done outside of Bali, merely the distribution and consumption in Bali, for instance, Lombok pottery, Kasongan Yogyakarta, Jepara of Central Java, West Java, and Serang Banten and others. The last few years, there was something different i.e. a typical pottery of Serang Banten, West Java, which was originally produced in West Java, is now produced in Bali, consequently, the distribution process from West Java to Bali was stopped. The research was intended to determine the factors that encourage the production, distribution, and consumption the craft of typical pottery Serang Banten in Bali. The research approached applied a qualitative method, based on the deconstruction and an ideology of capitalism theories. The research location was conducted at Denpasar Bali in 2015-2016. The technique of collecting the data included observation, interviewed, and documentation. The data source was determined by using purposive and snowball sampling. The results of the study were some factors that encouraged the production, distribution, and consumption of pottery Serang Banten in Bali was to avoid the loss of the transportation process; provided maximum services to consumers; Serang Banten pottery has a unique and potential marketing opportunities.


2017 ◽  
Vol 2 (2) ◽  
pp. 141-148
Author(s):  
Sudarjat Sudarjat ◽  
Vijaya Isnaniawardhani ◽  
Muhamad Abdilah Hasan Qanit ◽  
Syariful Mubarok

SOCIALIZATION OF DRAGON FRUIT CULTURE FOR COASTAL REGION IN CINTARATU VILLAGE, PARIGI, DISTRICT OF PANGANDARAN. Dragon fruit is one type of potential fruits to be developed in the lowlands such as Pangandaran. Knowledge of dragon fruit cultivation in this area. An effort for the process of empowerment and community development for dragon fruit cultivation is with the socialization activities about the technology of dragon fruit cultivation. The purpose of this activity is to introduce dragon fruit plants to be cultivated in coastal areas of Pangandaran as one of the sources of food that rich with nutrition and support the improvement the nutrition of the community and allows to be an additional income for community. This activity was conducted in Cintaratu Village, Parigi, Pangandaran City by seminar and making the demonstration plot. The seminar was introduction of dragon fruit, explanation about the superiority and importance of dragon fruit as a source of nutrition, and also technology of dragon fruit cultivation in coastal area. In addition to making the demonstration plot (demplot) of dragon fruit on farmers' land. The results of this activities showed that there looks enthusiastic society to know more about what is the dragon fruit and how the dragon fruit culture techniques, so the dragon fruit in the area can develop. Keywords: Community, Cultivation, Dragon fruit, Pangandaran.


2019 ◽  
Vol 3 (2) ◽  
pp. 98
Author(s):  
Lukman Hakim ◽  
Mohammad Abdul Khafid ◽  
Fahcrurriza Oktaviana Suyoto Putri

This research is a descriptive study with a qualitative approach which aims to describe the strategies carried out by Al Mawaddah Jekulo Kudus Entrepreneur Islamic Boarding School and Shofa Azzahro 'Gembong Pati Islamic Boarding School, Central Java, Indonesia in fostering entrepreneurial character and santri leadership. Data collection methods used consist of interviews, documents, and observations, methods of data analysis using data reduction, data presentation, and conclusion drawing. The results showed that the entrepreneurship activities of Al Mawaddah Jekulo Kudus Entrepreneurial Islamic Boarding School and Islamic Boarding School Shofa Azzahro 'Gembong went well. Likewise, the goal applied is that a santri must balance the life of the world and the hereafter. Because basically a santri must also think about the life of the world, not only those who are religious. The forms of entrepreneurship activities carried out are through training, dragon fruit cultivation, making chips from cassava, making Moka flour, syrup, sugar suppliers, cooperatives and umroh bureaus etc. The background of the activities carried out in Islamic boarding schools is to emulate the figure of the Prophet Muhammad who is a successful businessman figure and a form of modernization of learning activities in Islamic boarding schools in facing the challenges of the times. Entrepreneurship and leadership activities can be a medium in shaping the students to become independent individuals, stimulating creative ideas and intelligent communication with various groups.


2018 ◽  
Vol 24 (2) ◽  
pp. 325-345
Author(s):  
Yani'ah Wardhani

Da’wa that done by Da’i in Indonesia can not be detached from the efectivity of rethorical use. By shape the form of narration, choosing the nuances of the exact word meaning, also choosing the linguistic and interested word, will help da’i to get the interesting programmatic, so that can made and influence audiences to listen. The research method of this writing is descriptive qualitative analyziz. The data that used is a form of rethoric in the programmatic of oral da’wa of all da’i in Jakarta, West Java, and central Java. The research sources are the programmatic of oral da’wa that located in the published book and also recording. The collective data method are; reading, and repeatedly listening into the da’wa subject of da’i. Analyziz data technic are; understanding and interpretation. The result of this research is that in generally, the da’i used the literature linguistic style in delivering the subject of da’wa in shaping the proverb (amsal) and hikmah, whether came from Arabic or Indonesia. The linguistic that used by da’i, came from Al-Qur’an, Al-Hadist, wise word and from qaol Ulama dan Hukama.  The style of rethorical that used by KH.Zaenuddin MZ is to change belief, and in this term the da’i can change the attitude of audience. In a rethorical that used by Aa Gym is to inform, because many educational information that been accepted by aim to explain the things that has not known before. Meanwhile, the rethorical of UJE (Jefry alBukhory) has the unique style from other, because supported by his good voice while chanting the verse of Al-qur’an. Also, the rethorical style that used by Ahmad al Habsyi and Wijayanto that has similarity from the subject point, that used the beautiful style of locution by amtsal and hikmah---Dakwah yang dilakukan oleh para da’i di Indonesia tidak dapat terlepas dari efektifitas pemanfaatan retorika. Dengan menata bentuk-bentuk tuturan, memilih nuansa makna kata yang tepat serta memilih gaya bahasa dan kata mutiara  yang menarik akan lebih sempurna  bagi penutur untuk mendapatkan wacana yang menarik sehingga mampu mempengaruhi pendengar.  Metode penelitian yang digunakan adalah deskriptif kualitatif analisis. Data yang digunakan berupa bentuk retorika dalam wacana dakwah lisan para da’i di  DKI, Jawa Barat, dan Jawa tengah. Sumber data penelitian  berupa wacana dakwah lisan yang terdapat dalam buku-buku yang telah diterbitkan dan rekaman. Teknik pengumpulan data, meliputi: membaca dan mendengarkan secara berulang-ulang materi  dakwah para da’i. Teknik analisis data, meliputi: pemahaman,dan  interpretasi. Hasil temuan, bahwa secara umum para dai menggunakan gaya bahasa sastra  dalam menyampaikan materi dakwahnya dalam bentuk peribahasa (amsal) dan kata mutiara (hikmah) baik berasal dari bahasa Arab maupun bahasa Indonesia. Gaya bahasa yang digunakan oleh para dai mayoritas bersumber dari Al Qur’an, Al-Hadist, kata-kata bijak dari qaol Ulama dan Hukama.  Bentuk retorika yang sering digunakan oleh KH. Zaenuddin MZ adalah to change belief, dan dalam hal ini penceramah mampu mengubah sikap.  Sedangkan bentuk retorika yang digunakan oleh Aa Gym adalah to inform (pendidikan) karena banyak informasi pendidikan  yang diterima dengan bertujuan untuk menjelaskan hal- hal yang belum diketahui sebelumnya.  Retorika UJE memiliki gaya khas dari yang lainnya, karena didukung  suaranya yang merdu menjadi pengikat hati ketika melantunkan cinta Allah dan Rasulnya. Demikian juga bentuk retorika yang digunakan oleh Ahmad  al Habsyi dan ustadz Wijayanto ada kesamaan dari sisi materi, yaitu menggunakan style gaya bahasanya yang indah dengan amtsal dan Hikmah


Author(s):  
Suhendar I Sachoemar ◽  
Suhendar I Sachoemar ◽  
Tetsuo Yanagi ◽  
Tetsuo Yanagi ◽  
Mitsutaku Makino ◽  
...  

The development of sustainable model of aquaculture by applying Sato Umi concept within coastal area of Indonesia has expanded from the center of first experiment in the northern coastal area of west Java to central Java (western Indonesia) and Bantaeng in the South Sulawesi of central Indonesia. The similar program has also been proposed for Maluku Province in the eastern part of Indonesia. In the next 5 years, Indonesia is developing the Techno Parks Program in some areas, in which aquaculture and fisheries activities development on the base of Sato Umi concept in the coastal area are involves in this program. The development of Techno Parks are directed as a center application of technology to stimulate the economy in the regency, and a place of training, apprenticeship, technology dissemination center, and center business advocacy for the public. Hopely, Sato Umi concept that has a similar spirit with Techno Park can be applied to support the implementation of Techno Park program in Indonesia


2018 ◽  
Vol 1025 ◽  
pp. 012119
Author(s):  
Susi Susanti ◽  
Sri Sulistijowati Handajani ◽  
Diari Indriati
Keyword(s):  

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