scholarly journals Perbandingan sampah organik rumah tangga dengan sampah organik pasar terhadap kuantitas biogas

2018 ◽  
Vol 16 (2) ◽  
pp. 43
Author(s):  
Subur Mulyanto ◽  
Zulkifli Zulkifli ◽  
Elisabeth Milaningrum

Abstrak Penelitian ini bertujuan untuk mengetahui bagaimana cara dan proses pembuatan biogas untuk mendapatkan hasil yaitu gas metana (CH4) secara maksimal dengan menggunakan bahan dari sampah organik makanan rumah tangga dan sampah organik pasar. Jenis penelitian ini adalah eksperimen, dimana penulis melakukan perencanaan, perancangan, pembuatan, dan pengujian secara langsung dilapangan untuk mengetahui hasil dari percobaan tersebut. Proses dalam penelitian menggunakan bahan baku sampah pasar dan sampah organik rumah tangga yang kemudian masing–masing difermentasi selama 12 hari, setelah  dilakukan pengambilan sampel untuk uji nyala dan uji kandungan gas metana yang dihasilkan. Hasil penelitian menunjukan bahwa sampah organik pasar lebih baik digunakan sebagai bahan untuk pembuatan biogas dibandingkan dengan sampah makanan rumah tangga dikarenakan sampah organik pasar tidak memerlukan waktu yang lama untuk terbakar, pada proses pengujian kandungan gas metana sampah organik pasar memiliki kandungan gas metana yang lebih tinggi yaitu 52,8 % dibandingkan dengan sampah organik rumah tangga yang hanya 0,29 %.Kata kunci:  Biogas, Gas metana (CH4), Sampah organik pasar, Sampah organik rumah tangga, fermentasiAbstract This study aims to find out how the way and process of biogas production to obtain the results of methane (CH4) to the maximum by using materials from organic household food waste and organic waste market. This type of research is experimental, where the authors do the planning, design, manufacture, and testing directly in the field to find out the results of the experiment. The process in this study includes the selection of materials divided into 2, namely market waste and household organic waste which then each fermented for 12 days, after sampling for the test flame and test the methane gas content produced. The results showed that the market organic waste is better used as a material for the manufacture of biogas compared with household food waste because the market organic waste does not require a long time to burn, in the process of testing the methane gas content of organic waste market has a higher methane gas content 52.8% compared with household organic waste which is only 0.29%.Keywords: Biogas, Methane (CH4), Organic waste market, Household organic waste, fermentation

Author(s):  
Kai Schumüller ◽  
Dirk Weichgrebe ◽  
Stephan Köster

AbstractTo tap the organic waste generated onboard cruise ships is a very promising approach to reduce their adverse impact on the maritime environment. Biogas produced by means of onboard anaerobic digestion offers a complementary energy source for ships’ operation. This report comprises a detailed presentation of the results gained from comprehensive investigations on the gas yield from onboard substrates such as food waste, sewage sludge and screening solids. Each person onboard generates a total average of about 9 kg of organic waste per day. The performed analyses of substrates and anaerobic digestion tests revealed an accumulated methane yield of around 159 L per person per day. The anaerobic co-digestion of sewage sludge and food waste (50:50 VS) emerged as particularly effective and led to an increased biogas yield by 24%, compared to the mono-fermentation. In the best case, onboard biogas production can provide an energetic output of 82 W/P, on average covering 3.3 to 4.1% of the total energy demand of a cruise ship.


Author(s):  
Putu Dian Paramitha Dewi ◽  
I Wayan Suarna ◽  
I Wayan Budiarsa Suyasa

Waste is one source of greenhouse gas emissions (GHG) that has methane gas form which caused an early multi-dimensional, massive and complex problems. The rapid increase of garbage volume entering landfill, annually result a high garbage dumps in the Suwung Landfill area. It should have been considered a handing solution for example by converting the methane gas content in the waste into a useful value added product. The objective of this research is determining the amount of electrical energy that can be produced through methane gas emission at Suwung Landfill. The characteristic and composition of waste could give effect to the formation of methane emissions. The research on the composition and characteristic of waste were done by sorting 1 m3 of garbage sample from new garbage entering landfill. Garbage is divided based on the source of DLHK waste, market waste, and private waste. The volume of waste that went to Suwung Landfill in 2016 calculated 1.296.438 m3 which was dominated by organic waste (78,1%). The density of the waste that went into Suwung Landfill, based on the research's results, amounted to 135,09 kg / m3, there fore could be assumed that the weight of waste that went to Suwung Landfill in 2016 was 175.135,81 tons. Based on these data, the number of 136.785,13 tons of waste, which was organic waste, could increase the concentration of greenhouse gases in the atmosphere if this situation does not manage properly. Gravimeter method is using for measures the dry matter content value of waste. From the measurement, the results obtained the waste components that have the highest dry matter content is from rubber and leather garbage (76,52%) while the lowest dry matter is food waste (19,13%). By using calculations based on IPCC 2006, it was found that the amount of methane emissions could be generated by the waste at the Suwung Landfill in 2016, amounted to 3.535,06 tons. Based on the energy equivalence table, the electrical power that is generated from the potential methane emissions at the Suwung Landfill is 6,66 MW. Keywords: waste composition, waste characteristics, methane emissions, ipcc2006, electrical power.


2018 ◽  
Vol 10 (10) ◽  
pp. 3742 ◽  
Author(s):  
Marianne Thomsen ◽  
Daina Romeo ◽  
Dario Caro ◽  
Michele Seghetta ◽  
Rong-Gang Cong

This study presents a comparative analysis of the environmental and economic performances of four integrated waste and wastewater management scenarios in the city of Aarhus in Denmark. The purpose of this analysis is to deliver decision support regarding whether (i) the installation of food waste disposers in private homes (AS1) or (ii) separate collection and transport of organic waste to biogas plants is a more viable environmental and economic solution (AS2). Higher environmental benefits, e.g., mitigation of human health impacts and climate change, are obtained by transforming the existing waste combustion system into scenario (ii). Trade-offs in terms of increased marine eutrophication and terrestrial ecotoxicity result from moving up the waste hierarchy; i.e., from waste incineration to biogas production at wastewater treatment plants with anaerobic sludge digestion. Scenario (i) performs with lower energy efficiency compared to scenario (ii). Furthermore, when considering the uncertainty in the extra damage cost to the sewer system that may be associated to the installation of food waste disposers, scenario (ii) is the most flexible, robust, and less risky economic solution. From an economic, environmental, and resource efficiency point of view, separate collection and transport of biowaste to biogas plants is the most sustainable solution.


2021 ◽  
Vol 19 (1) ◽  
pp. 53-59
Author(s):  
Yenni Ruslinda ◽  
Rizki Aziz ◽  
Larasati Sekar Arum ◽  
Novita Sari

The composition of organic waste reaches 59% of the total municipal solid waste in Indonesia. One way to process organic waste is composting by utilizing microorganisms to break down waste into compost. Naturally, the composting process took a long time but can be accelerated by adding microorganisms to the activator. This study analyzes the quality and quantity of compost using the Biopore Infiltration Hole (BIH) method with activator addition. Composting was duplicated in the yard area with clay soil type and water infiltration rate of 0,3 cm/hour. The BIH was made in a 10 cm diameter, a 100 cm depth, and the distance between the holes was 50 cm. Composting variations consist of variations in the composition of the raw materials and the activators' uses. Variations in the raw material composition consisted of 100% yard waste, 100% food waste, 50% yard waste and 50% food waste, and 70% food waste and 30% yard waste. In contrast, the activator variations consisted of no activator, EM4 activator, and Stardec activator. Compost analysis consists of maturity, quality of physical and macro elements, and quantity of compost. The results showed that all variations of composting had met the standard of maturity and quality of physical and macro elements according to SNI 19-7030-2004. The addition of activator affected composting time and compost quantity. The composting time in BIH with activator ranges from 41-60 days. In BIH without activator ranges from 65-75 days, there was a reduction in composting time by 15-25 days with the activator addition. However, the activator addition caused reducing the compost quantity by 10-20%. The selection of compost variations by scoring results in compost with a composition of 50% yard waste and 50% food waste and the addition of Stardec activators was the best variation in terms of compost maturity, quality, and quantity.


Author(s):  
Ana Kaline da Costa Ferreira ◽  
Nildo Da Silva Dias ◽  
Francisco Souto de Sousa Junior ◽  
Daianni Ariane da Costa Ferreira ◽  
Cleyton Dos Santos Fernandes ◽  
...  

Composting is an alternative for recycling biodegradable organic waste, transforming it into organic fertilizer that can be used as agricultural nutrients, avoiding its disposal in landfills. This study evaluated the composting of household organic waste as a substitution for cattle manure, with a view to its application in the fertilization of cherry tomatoes (Solanum lycopersicum Mill., Var. Cesariforme). Thus, compost piles were set up using 30% organic waste (carbon source) and 70% tree-pruning residues (filling material). Two sources of organic waste were tested: household food waste (FW) and cattle manure (CM), at five proportions (15% FW + 15% CM, 10% FW + 20% CM, 20% FW + 10% CM and the controls 30% CM and 30% FW). After 90 days, the mature compost from each pile was mixed with coconut fibre in a 1:1 ratio and used as substrate filled in 15 L plastic pots, where the cherry tomato plants were grown. The experiment was conducted under greenhouse conditions in a randomized block design, with five treatments and five replicates. Assessments of growth and leaf mineral composition were performed for the cherry tomato plants. The results indicate that cattle manure can be replaced by household food waste as the organic material used in compost piles. Fertilization with organic compost from household food waste positively influenced the growth and nutrient assimilation in the leaf tissue of cherry tomato.


2021 ◽  
Vol 23 (08) ◽  
pp. 224-231
Author(s):  
Hussain A. ali ◽  
◽  
Johain J. Faraj ◽  
Fawziea M. Hussien ◽  
◽  
...  

The disposal of organic waste is one of the most important problems facing society at the present time, as letting it ferment in the open produces unpleasant odors and causes many diseases. It also contributes significantly to increasing the phenomenon of global warming as it helps to produce toxic gases that affect the environment and cause global warming Including methane gas resulting from the process of decomposition of waste. Therefore, the process of anaerobic decomposition is the best solution for disposing of waste in a safe way and at the same time biogas is produced that can be used for the purpose of cooking and heating, as this process produces good quality fertilizer that is used for the purpose of fertilizing the soil. This research is subjected to studying the effect of different pH on biogas production and studying the concentrations of methane and carbon dioxide during the fermentation period, which reached 55days. The results are presented in clear curves to facilitate the study. The substrate used is corn with the addition of suitable primers to speed up the fermentation process. The results showed that the highest production of biogas and methane gas was at the digester whose pH was 7, followed by the digester that had pH 6.5, 5.5 and 4.5, respectively.


2021 ◽  
Vol 77 (1) ◽  
pp. 25-35
Author(s):  
Sutharat Muenmee ◽  
Kanyarak Prasertboonyai

This work investigated the potential of generating biogas from mono-digestion of various substrates such as food and fruit waste (e.g., durian shell, dragon fruit peel and pineapple peel) and co-digestion in different combinations of a co-substrate as food waste as well as different types of fruit waste (durian shell, dragon fruit peel and pineapple peel). The mixture of food waste and fruit waste ratio varied as follows: 75:25, 50:50 and 25:75, which was based on weight. The batch experiments were carried out using 125 ml anaerobic digesters and were incubated for 50 days. For a mono-substrate, food waste produced the highest amount of methane gas (60.63 ± 1.02 ml/gvs) followed by durian shell (34.93 ± 1.30 ml/gvs), pineapple peel (31.70 ± 1.60 ml/gvs), and dragon fruit peel (30.12 ± 1.20 ml/gvs), respectively. The highest amount of methane gas came from food waste mixed with durian shell (FW75:D25), and it was on a higher level than food waste mixed with dragon fruit peel (FW75:DF25) and pineapple peel (FW75:P25). The highest methane gas production of co-digestion which was observed at the proportion of food waste and durian shell was 75:25 and produced higher content of methane gas than the highest methane gas production of mono-digestion (food waste) according to the high organic compound and optimum pH value in the system. The results showed that the co-digestion of durian shell and food waste improved methane production and reduced the startup time compared with their mono-digestion. On the other hand, pineapple peel was not suitable for co-digestion with food waste due to a decreasing pH value in the system.


Author(s):  
Daniele Vital Vich ◽  
Hitomi Pires Miyamoto ◽  
Luciano Matos Queiroz ◽  
Viviana Maria Zanta

Household food-waste composting is an attractive alternative for Brazilian waste management; however, there are few programs or studies regarding the implementation or management of this small-scale process. This study investigates the performance of food‑waste composting using a simple and small-scale domestic composter. Three composting trials were conducted using food waste and wood chips in 10 L plastic bins using different filling schemes. In the first trial, the composter was filled weekly over two months. In the second, the composter was filled once with a mixture of food waste and 100% of the used wood chips from the previous trial. In the last third trial, the composter was filled with food waste and wood chips (50% of wood chips used in the second trial and 50% of untreated wood chips). The physical chemical parameters of the compost were monitored and the total coliforms and E. coli were measured. In all trials, the temperature varied between 26.7°C and 46.2°C throughout the process. The reduction in wet mass was 58-69%, while the reduction in dry mass was 37-61%. The pH value, the contents of carbon and nitrogen and the C/N ratio were in accordance with the values recommended in norm 25 (July, 2009) adopted by Brazil's Agriculture Ministry. Only the compost from Trial 2, which had 1900 MPN g-1total solids, did not meet the E. coli standards; this was likely due to the fact that when the temperatures did not reach the thermophilic phase, the relatively long time the waste remains in the composter allows these pathogenic microorganisms to decay naturally.


Energies ◽  
2018 ◽  
Vol 12 (1) ◽  
pp. 32 ◽  
Author(s):  
Mohammad Al-Addous ◽  
Motasem N. Saidan ◽  
Mathhar Bdour ◽  
Mohammad Alnaief

The potential benefits of the application of a circular economy—converting biomass at Za'atari Syrian refugee camps into energy—was investigated in this study. Representative organic waste and sludge samples were collected from the camp, mixed in different ratios, and analyzed in triplicate for potential biogas yield. Numerous calorific tests were also carried out. The tangential benefit of the co-digestion that was noticed was that it lowered the value of the total solid content in the mixture to the recommended values for wet digestion without the need for freshwater. To test the potential methane production, the automated methane potential test system (AMPTS) and the graduated tubes in the temperature-controlled climate room GB21 were utilized. Also, calorific values were determined for the organic waste and sludge on both a dry and a wet basis. The maximum biogas production from 100% organic waste and 100% sludge using AMPTS was 153 m3 ton-1 and 5.6 m3 ton-1, respectively. Methane yield reached its maximum at a Vs sub/ Vs inoculum range of 0.25–0.3. In contrast, the methane yield decreased when the Vs sub/ Vs inoculum exceeded 0.46. The optimum ratio of mixing of municipal food waste to sludge must be carefully selected to satisfy the demands of an energy production pilot plant and avoid the environmental issues associated with the sludge amount at wastewater treatment plants (WWTPs). A possible ratio to start with is 60–80% organic waste, which can produce 21–65 m3· biogas ton-1 fresh matter (FM). The co-digestion of organic waste and sludge can generate 38 Nm3/day of methane, which, in theory, can generate about 4 MW in remote refugee camps.


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