scholarly journals The Effect of Activator Addition to the Compost with Biopore Infiltration Hole (BIH) Method

2021 ◽  
Vol 19 (1) ◽  
pp. 53-59
Author(s):  
Yenni Ruslinda ◽  
Rizki Aziz ◽  
Larasati Sekar Arum ◽  
Novita Sari
Keyword(s):  
Food Waste ◽  
Organic Waste ◽  
Raw Materials ◽  
Infiltration Rate ◽  
Raw Material ◽  
Water Infiltration ◽  
Yard Waste ◽  
Macro Elements ◽  
Long Time

The composition of organic waste reaches 59% of the total municipal solid waste in Indonesia. One way to process organic waste is composting by utilizing microorganisms to break down waste into compost. Naturally, the composting process took a long time but can be accelerated by adding microorganisms to the activator. This study analyzes the quality and quantity of compost using the Biopore Infiltration Hole (BIH) method with activator addition. Composting was duplicated in the yard area with clay soil type and water infiltration rate of 0,3 cm/hour. The BIH was made in a 10 cm diameter, a 100 cm depth, and the distance between the holes was 50 cm. Composting variations consist of variations in the composition of the raw materials and the activators' uses. Variations in the raw material composition consisted of 100% yard waste, 100% food waste, 50% yard waste and 50% food waste, and 70% food waste and 30% yard waste. In contrast, the activator variations consisted of no activator, EM4 activator, and Stardec activator. Compost analysis consists of maturity, quality of physical and macro elements, and quantity of compost. The results showed that all variations of composting had met the standard of maturity and quality of physical and macro elements according to SNI 19-7030-2004. The addition of activator affected composting time and compost quantity. The composting time in BIH with activator ranges from 41-60 days. In BIH without activator ranges from 65-75 days, there was a reduction in composting time by 15-25 days with the activator addition. However, the activator addition caused reducing the compost quantity by 10-20%. The selection of compost variations by scoring results in compost with a composition of 50% yard waste and 50% food waste and the addition of Stardec activators was the best variation in terms of compost maturity, quality, and quantity.

scholarly journals TECHNICAL AND TECHNOLOGICAL SOLUTIONS FOR PREPARING FLAX RAW MATERIALS FOR PROCESSING

2021 ◽  
pp. 227-237
Author(s):  
Yu. Вerezovsky ◽  
T. Kuzmina ◽  
M. Yedynovych ◽  
G. Boyko ◽  
N. Lyalina ◽  
...  
Keyword(s):  
Raw Materials ◽  
Hollow Structure ◽  
Weather Conditions ◽  
Raw Material ◽  
Hollow Structures ◽  
Adverse Weather Conditions ◽  
Adverse Weather ◽  
Long Time ◽  
Experimental Researches

The article contains theoretical and experimental researches in the field of the preservation of flax raw material of high moisture content. In the article, factors that are worsening the quality of flax raw material, resulting in non-observance of agrotechnical and technological requirements of preparing, collecting, harvesting the stem material, adverse weather conditions and other factors, are considered. The objective of this paper is to study the influence of preservation agents’ concentrations and of hollow structure device on the quality of flax raw material during long-time storage. In the article, the influence of aqueous preservatives’ concentration, humidity, storage length on the quality of fibrous products, obtained as a result of processing stem material, is analyzed. The influence of the device of hollow structures, as an alternative to preservatives, on the storage process of bast crops stem material was evaluated. The method of flax retted straw storage is described, actions of the main factors influence on the strength of fibers are analyzed. It is demonstrated, that prolongation of flax raw material preservation time can be made by using preservatives without considerable wastes of quality.

scholarly journals Pengaruh Penambahan Serpihan Kayu terhadap Kualitas Kompos Sampah Organik Sejenis dalam Komposter Rumah Tangga

Jurnal Dampak ◽  
2017 ◽  
Vol 14 (1) ◽  
pp. 13
Author(s):  
Yenni Ruslinda ◽  
Rizki Aziz ◽  
Lutfina Lutfina
Keyword(s):  
Moisture Content ◽  
Organic Waste ◽  
Aerobic Condition ◽  
Wood Chips ◽  
Raw Material ◽  
Product Analysis ◽  
Yard Waste ◽  
Compost Quality ◽  
The Impact

One way to improve compost quality of typical organic waste is by addition of additive such as wood chips. This study aims to analyze the impact of the wood chips addition (ratio 1:10) on compost quality of typical organic waste (fruits, vegetables, yard waste, and food waste) in home composter, and to compare the compost quality with the standard of domestic compost according SNI 19-7030-2004. Analysis was conducted on composts raw material, compost maturity process in every 5 days measurement, and on compost product. Analysis of compost product of typical organic waste with addition of wood chips showed that parameters of temperature, moisture content, and pH of vegetables and yard waste has complied the standard whilst parameter of C/N ratio has not complied. The addition of wood chips caused the drop of compost temperature and moisture content, resulted in the decomposition process located in aerobic condition, resulted in production of compost in form of humus in greater volume. The addition of wood chips also caused the compost pH and C/N ratio increased.Keywords: compost quality, home composter, typical organic waste, wood chipsAbstrakSalah satu upaya untuk memperbaiki kualitas kompos sampah organik adalah dengan penambahan bahan aditif, seperti serpihan kayu. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serpihan kayu (perbandingan 1:10) terhadap kualitas kompos sampah organik sejenis (buahan, sayuran, halaman dan sisa makanan) dalam komposter rumah tangga dan membandingkan kualitas akhir kompos ini dengan kualitas kompos sampah domestik menurut SNI 19-7030-2004. Analisis dilakukan terhadap bahan dasar kompos, proses kematangan dengan pengukuran setiap lima hari sekali, dan kualitas akhir kompos. Dari analisis akhir kualitas kompos sampah organik sejenis dengan penambahan serpihan kayu, parameter yang telah memenuhi standar adalah temperatur, kelembapan, pH untuk sampah sayuran dan sampah halaman, sedangkan untuk parameter rasio C/N belum memenuhi standar. Penambahan serpihan kayu menyebabkan temperatur dan kelembaban kompos menurun, sehingga proses dekomposisi berada pada suasana aerobik, yang menghasilkan kompos dalam bentuk humus dengan volume yang lebih banyak. Penambahan serpihan kayu juga meningkatkan pH dan rasio C/N kompos. Kata kunci: komposter rumah tangga, kualitas kompos, sampah organik sejenis, serpihan kayu

scholarly journals Literature review on fermentation factors of restaurant organic waste affecting feed quality

DEPIK ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 277-283
Author(s):  
Yuli Andriani ◽  
Anggi Adrian Hutapea ◽  
Irfan Zidni ◽  
Walim Lili ◽  
Muhamad Fatah Wiyatna
Keyword(s):  
Food Waste ◽  
Fermentation Process ◽  
Organic Waste ◽  
Raw Materials ◽  
Organic Fertilizer ◽  
Raw Material ◽  
Fish Feed ◽  
Feed Quality ◽  
Public Consumption ◽  
High Level

The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world. Moreover, the lack of food waste management makes this condition even worse. This food waste can be found, one of which is in restaurants, school canteens, food courts, and others. Fermentation is the process of breaking down complex substances into simpler ones. A fermentation process can help process food waste into various products such as liquid organic fertilizer, compost, biogas, and raw material for fish feed. Through the fermentation process, food waste can be used as an alternative fish feed with high nutritional content to benefit fish cultivators. Fish need many nutrients for their bodies, with food waste that has been processed will meet the dietary needs of fish. The cultivators will benefit more from the cost of feed and the sale of fish that can meet consumer needs.Moreover, the demand for the fish market is increasing every year. Several factors play a role in the success of the food waste fermentation process and the quality of the resulting product to be converted into fish feed raw materials. These factors include incubation time, pH acidity, and microbial factors that can accelerate the spoilage of fish feed raw materials.Keywords:Fermentation,Restaurant wasteFish feedFactorsQuality of feed IngredientsLiterature review on fermentation factors of restaurant organic waste affecting feed quality

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

scholarly journals A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1411
Author(s):  
José Luis P. Calle ◽  
Marta Ferreiro-González ◽  
Ana Ruiz-Rodríguez ◽  
Gerardo F. Barbero ◽  
José Á. Álvarez ◽  
...  
Keyword(s):  
Random Forest ◽  
Raw Materials ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Raw Material ◽  
Support Vector ◽  
Protected Designation Of Origin ◽  
Ft Ir

Sherry wine vinegar is a Spanish gourmet product under Protected Designation of Origin (PDO). Before a vinegar can be labeled as Sherry vinegar, the product must meet certain requirements as established by its PDO, which, in this case, means that it has been produced following the traditional solera and criadera ageing system. The quality of the vinegar is determined by many factors such as the raw material, the acetification process or the aging system. For this reason, mainly producers, but also consumers, would benefit from the employment of effective analytical tools that allow precisely determining the origin and quality of vinegar. In the present study, a total of 48 Sherry vinegar samples manufactured from three different starting wines (Palomino Fino, Moscatel, and Pedro Ximénez wine) were analyzed by Fourier-transform infrared (FT-IR) spectroscopy. The spectroscopic data were combined with unsupervised exploratory techniques such as hierarchical cluster analysis (HCA) and principal component analysis (PCA), as well as other nonparametric supervised techniques, namely, support vector machine (SVM) and random forest (RF), for the characterization of the samples. The HCA and PCA results present a clear grouping trend of the vinegar samples according to their raw materials. SVM in combination with leave-one-out cross-validation (LOOCV) successfully classified 100% of the samples, according to the type of wine used for their production. The RF method allowed selecting the most important variables to develop the characteristic fingerprint (“spectralprint”) of the vinegar samples according to their starting wine. Furthermore, the RF model reached 100% accuracy for both LOOCV and out-of-bag (OOB) sets.

IMPACT OF INNOVATIVE METHOD OF PREPARING TOBACCO LEAVES FOR DRYING ON THE BASIC PARAMETERS OF QUALITY OF TOBACCO RAW MATERIAL

2019 ◽  
Author(s):  
Е.Е. Ульянченко
Keyword(s):  
Chemical Composition ◽  
Quality Indicators ◽  
Raw Materials ◽  
Raw Material ◽  
Tobacco Leaves ◽  
Commercial Grade ◽  
Innovative Method ◽  
Main Indicator ◽  
Basic Parameters

Исследовано влияние приема прорезания средней жилки на основные качественные показатели табачного сырья. Исследования проводили на листьях основных сортотипов табака Трапезонд и Остролист по массовым ломкам. Прорезание жилки осуществляли на инновационном оборудовании экспериментальном образце линии подготовки листьев табака к сушке ЛПТС360 (ВНИИТТИ, Краснодар). Качество табачного сырья с прорезанной жилкой определяли по товарным сортам, технологическим и курительным свойствам, химическому составу по методикам лабораторного контроля ВНИИТТИ. Инновационный способ подготовки табака к сушке в едином потоке с применением технологического оборудования, включающего прорезатель, выявил положительный технологический результат. Установлена эффективность приема прорезания средней жилки: срок естественной сушки листьев с прорезанной жилкой сократился в 2,5 раза выход 1го товарного сорта сырья составил 74,60 87,93 выход волокна сырья с прорезанной жилкой превышает минимальное значение технологических норм (75) в 1,15 1,26 раз условный расход сырья на единицу курительных изделий меньше норматива на 6 25 улучшен основной показатель химического состава табачного сырья (число Шмука) в 1,6 4,6 раза у сортотипа Трапезонд, в 1,2 1,5 раза у сортотипа Остролист дегустационные свойства сырья не ухудшились. Инновационный способ подготовки листьев табака к сушке, включающий прием прорезания средней жилки, рекомендуется для применения в производстве табачного сырья. The influence of middle vein cutting method on the main quality indicators of tobacco raw materials is studied. Studies were carried out on the leaves of the main varieties of tobacco Trapezond and Ostrolist, on mass breakdowns. Vein cutting was carried out on the innovative equipment of the line of preparation of tobacco leaves for drying LPTS360 (GNU VNIITTI RAA, Krasnodar). The quality of tobacco raw materials with a cut vein was determined by commercial grades, technological and Smoking properties, chemical composition in accordance with the methods VNIITTI. An innovative method of preparing tobacco for drying in a single stream with the use of technological equipment, including a cutter, revealed a positive technological result. The period of natural drying of leaves with cut veins decreased by 2,5 times. The yield of the 1st commercial grade of raw materials was 74,60 87,93. The output of the fiber raw material with cut vein exceeds the minimum value of technological norms (75) in 1,15 1,26 times. Conditional consumption of raw materials per unit of Smoking products is less than the norm by 6 25. The method of cutting the middle vein of the leaves improves the main indicator in the chemical composition of tobacco raw materials (Schmuck ratio) 1,6 4,6 times in the variety Trapezond and 1,2 1,5 times in the variety Ostrolist. The tasting properties of raw materials have not deteriorated. Analysis of raw material quality indicators showed that the innovative method of cutting the middle vein is effective and recommended for use in the production of tobacco raw materials.

scholarly journals Construction sands of Podillya: patterns of distribution, resources and use

2019 ◽  
Vol 27 (3) ◽  
pp. 510-519
Author(s):  
M. Syvyj ◽  
B. Gavrychok
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Simultaneous Increase ◽  
Clay Material ◽  
Material Base ◽  
Resource Base ◽  
Apparent Correlation ◽  
The Baltic ◽  
Further Development

This article presents the characteristics of the resource base of building sands within the three Podillya regions, the patterns of sands distribution, and proposals for increasing the extraction of raw materials . The construction sands of Podillya are confined to the Upper Cretaceous, Neogene and Anthropogenicdeposits. The decrease of the thickness of the sandy strata of the Opilsk Neogene suite in the eastern direction was observed with the simultaneous increase in the thickness of the overlapping strata of the rocks. There is no apparent correlation between the thickness of sandy interlayers and the quality of sands. The interdependence of the chemical composition of Neogene sands and the sand size module is established.The genetic predisposition for the distribution of building sands in different parts of the Podillya territory has been established. Four groups of sand deposits of different age have been identified within the Podillya regions, which contrast sharply with single deposits in the neighbouring territories.There is a very uneven distribution of explored reserves of sandy raw materials across the region and accordingly in the provision of construction sands in the different oblasts /regions of Podillya. The areas best provided with sandy raw materials are the central districts of Ternopil region and Slavutsky district of Khmelnytsky region . Sands of the Baltic stage distributed in Vinnytsia region are mostly poor in quality, clogged with clay material and require enrichment. The further development of the mineral raw material base and the prospects for increasing the production of construction sand in the Podillya regions is associated with the increase in production at the prepared deposits, the commissioning of reserve deposits, the conducting of prospecting and exploration work in the proposed potentially exploitable areas and additional exploration of individual deposits that are exploited. The research allows us to evaluate objectively the existing base of sand raw materials for various purposes in the Podillya region and to develop on this basis measures to increase it. The importance of the study is determined by the acute shortage of the raw material in most administrative districts of Khmelnytsky and Vinnytsia regions, by the growth in the volume of construction work (and accordingly the requirements for sandy raw materials) both in Podillya and in the country.

scholarly journals Создание гибридов сверхсахарной кукурузы с высоким уровнем антиоксидантной активности с использованием тест-системы на основе стабильного радикала DPPH

2016 ◽  
pp. 50-56
Author(s):  
В. В. Поздняков ◽  
Ю. В. Харченко ◽  
Л. Я. Харченко ◽  
О. В. Анцыферова
Keyword(s):  
Antioxidant Activity ◽  
Functional Food ◽  
Raw Materials ◽  
Raw Material ◽  
Maize Starch ◽  
Wide Range ◽  
Total Antioxidant ◽  
Index Value ◽  
Canning Industry

Гибриды сахарной и сверхсахарной кукурузы являются хорошим сырьем для производства функциональных пищевых продуктов, в том числе диетического и детского питания. Важными показателями высокого качества этих продуктов являются повышенное содержание белка и ценного масла, незначительное количество плохо усвояемого кукурузного крахмала и высокое содержание антиоксидантов, а также отменные вкусовые качества. В работе представлены данные по оценке антиоксидантной активности большой группы новых перспективных гибридов сверхсахарной кукурузы среднеспелой группы, созданных с целью получения ценных источников сырья для консервной промышленности. Значения показателя общей антиоксидантной активности варьировали в широком интервале значений (от 31,8 % до 60,4 %, 568,4–1008 мкг/г семян), что указывает на перспективность использования этого важного биохимического параметра в селекции сверхсахарной кукурузы на качество. Hybrids of excess sugar maize are good raw material for the production of functional food products, including baby food and diet. Important indicators of high quality of these products are high protein content and a valuable oil, a small amount of poorly digestible maize starch and a high content of antioxidants, and also excellent taste qualities. The paper presents data on the evaluation of the antioxidant activity of a large group of promising new hybrids of excess sugar maize of mid-group created in order to obtain valuable raw materials for the canning industry. Index value of total antioxidant activity varied over a wide range (from 31,8 % to 60,4 %, 568,4–1,008 mg/g of seed), which indicates on promising use of this important parameter in the breeding of biochemical excess sugar maize on quality.

scholarly journals Reforestation of ‘Village Forest’ to Improve Sustaiability Creative Industries in Desa Siponjot

2021 ◽  
Vol 5 (2) ◽  
pp. 714-722
Author(s):  
Noverita Sprinse Vinolina ◽  
Antonio Marro Sipayung ◽  
Dardanila ◽  
Sondang Pintauli
Keyword(s):  
Forest Restoration ◽  
Raw Materials ◽  
Economic Value ◽  
Economic Benefits ◽  
Musical Instruments ◽  
Creative Industries ◽  
Raw Material ◽  
High Quality ◽  
The Village

This program is conducted to assist Siponjot Village while empowering the people of Siponjot Village to be able to utilize and maximize the benefit of the village forest. Village forest might support the availability of raw materials required for making musical instruments, such as high quality of wood, including how to process wood waste from making musical instruments to be used as creative souvenirs and improve the economic value. The raw material for production determined its results of the production of wood-based musical instruments. Thus, in order to produce a high quality tanginang, hasapi, and gondang, which previously began to be produced by arts crafts in the Sitangkubang area of ​​Siponjot Village, a high quality of raw materials is needed. The community service team surveyed the location of planting seeds for village forest restoration, provided socialization related to the importance of village forest cultivation and the suitability of the Siponjot Village area for the cultivation of these plants. Village forest restoration aims to maintain the beauty and beauty of the village. Implementation of village reforestation activities starting from socializing forest tourism and the strength of village forests to the community, followed by a discussion about village forest management and its economic benefits. Handover of a thousand units of forest plant seedlings given to the villagers of Siponjot as part of the forest restoration program in the area.

scholarly journals MULTIFUNCTIONAL BIOLOGICAL PRODUCTS FOR ORGANIC FARMING BASED ON ORGANIC WASTE AND RAW MATERIAL PROCESSING

2021 ◽  
pp. 36-42
Author(s):  
О.А. Оленин ◽  
С.Н. Зудилин
Keyword(s):  
Winter Wheat ◽  
Organic Farming ◽  
Organic Waste ◽  
Raw Materials ◽  
Raw Material ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
Plant Origin ◽  
Biological Product ◽  
Biological Products

Развитие органического земледелия, в первую очередь, зависит от наличия органических удобрений и биопрепаратов. Цель исследований – на основе утилизации органических отходов и сырья разработать полифункциональные биопрепараты из компонентов животного и растительного происхождения и изучить их влияние на показатели агрофитоценозов и урожайность полевых и садовых культур. В работе использованы результаты исследований по разработке полифункциональных биопрепаратов, а также их эффективности на опытном поле Самарского ГАУ в 2017-2019 гг. В результате была разработана ассортиментная линейка биопрепаратов «АгроТоник» с функциями удобрения и биостимулятора роста: «Цветовод», «Садовод», «Овощевод», «Полевод», «Лесовод» и «Универсальный». «АгроТоник», в отличие от многих органических и минеральных удобрений, содержит все необходимые для растений компоненты: макро-, мезо- и микроэлементы в легкодоступной форме, микроорганизмы, стимуляторы роста – биоактивные фитогормоны, аминокислоты растительного происхождения, витамины, комплекс целлюлозолитических ферментов, почвенные антибиотики, гуминовые вещества, биоприлипатель. Многокомпонентный биопрепарат с функциями удобрения, фунгицида и бактерицида снижал пораженность растений озимой пшеницы на 16,7-27,1 %, по отношению к контролю, и на 17,4-22,6 %, по сравнению с минеральными удобрениями. Биопрепарат повышал урожайность озимой пшеницы на 7,7-25,4 % по сравнению с контролем, тогда как применение пестицида только на 5,3-11,5 %, при стоимости однократно внесенного гербицида в среднем 500,00 руб./га, а биопрепарата – 300,00 руб./га при двукратной обработке. The development of organic farming primarily depends on the availability of organic fertilizers and biological products. The goal of the research is to develop multifunctional biological products from components of animal and plant origin based on the utilization of organic waste and raw materials and to study their impact on the indicators of agrophytocenoses and the yield of field and horticultural crops. The work uses the results of research on the development of multifunctional biological products, as well as their effectiveness in the experimental field of the Samara State Agrarian University in 2017-2019. As a result, the line of "AgroTonik" biological products with the functions of fertilizer and the growth biostimulator was developed: «Tsvetovod», «Sadovod», «Ovoshchevod», «Polevod», «Lesovod» and «Universal'niy». "AgroTonik", unlike many organic and mineral fertilizers, contains all the components necessary for plants: macro -, meso- and microelements in an easily available form, microorganisms, growth stimulators – bioactive phytohormones, amino acids of plant origin, vitamins, a complex of cellulosolytic enzymes, soil antibiotics, humic substances, bio-sticking agent. The multicomponent biological product with the functions of fertilizer, fungicide and bactericide reduced the affection of winter wheat plants by 16.7-27.1 % concerning the control, and by 17.4-22.6 %, in comparison with mineral fertilizers. The biological product increased the yield of winter wheat by 7.7-25.4% compared to the control, while the use of a pesticide only by 5.3-11.5 %, with the cost of a single herbicide on average 500 rubles/ha, and a biological product – 300 rubles/ha with double treatment.

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