scholarly journals PENAMBAHAN JUS DAUN SIRIH (Piper betle Linn) PADA RANSUM AYAM PETELUR TERHADAP PENURUNAN KOLESTEROL TELUR

2017 ◽  
Vol 11 (1) ◽  
pp. 7
Author(s):  
Ahmad Khoirul ◽  
Edya Moelia Lubis
Keyword(s):  
Experimental Method ◽  
Laying Hens ◽  
Piper Betle ◽  
Cholesterol Reduction ◽  
Volume Increase ◽  
Betel Leaf ◽  
Leaf Juice ◽  
Volume Decrease

The purpose of this study was to determine the volume increase in betel leaf juice ration of laying hens egg cholesterol reduction. This study uses layer laying hens period of 250 heads aged 50 weeks from Isa Brown strain. The method used is an experimental method that consists of five treatments and five repetitions, and each repeat consists of 10 of chicken with P0 treatment (basal feed), P1 (basal feed + 5 ml juice of betel leaves), P2 (basal feed + 7.5 ml juice of betel leaves), P3 (basal feed + 10 ml juice of betel leaves), and P4 (basal feed + 12.5 ml juice of betel leaves). Data using analysis with Analysis of Varience (ANOVA) if significant level using by Duncan test. The results showed that addition of betel leaf juice in the diet of laying chickens highly significant effect (P <0.01) to decrease cholesterol eggs with the best volume is 12.5 ml (P4) as shown by the higher volume of betel leaf juice added to feed laying hens is the higher the tendency of decrease cholesterol eggs. Recommended the addition of juice of betel leaves effectively using 12.5 ml in volume decrease cholesterol eggs.Keywords: juice of betel leaf, laying hens and egg cholesterol.

scholarly journals PENAMBAHAN JUS DAUN SIRIH (Piper betle Linn) PADA RANSUM AYAM PETELUR TERHADAP PENURUNAN KOLESTEROL TELUR

2017 ◽  
Vol 11 (1) ◽  
pp. 7
Author(s):  
Ahmad Khoirul ◽  
Edya Moelia Lubis
Keyword(s):  
Experimental Method ◽  
Laying Hens ◽  
Piper Betle ◽  
Cholesterol Reduction ◽  
Volume Increase ◽  
Betel Leaf ◽  
Leaf Juice ◽  
Volume Decrease

The purpose of this study was to determine the volume increase in betel leaf juice ration of laying hens egg cholesterol reduction. This study uses layer laying hens period of 250 heads aged 50 weeks from Isa Brown strain. The method used is an experimental method that consists of five treatments and five repetitions, and each repeat consists of 10 of chicken with P0 treatment (basal feed), P1 (basal feed + 5 ml juice of betel leaves), P2 (basal feed + 7.5 ml juice of betel leaves), P3 (basal feed + 10 ml juice of betel leaves), and P4 (basal feed + 12.5 ml juice of betel leaves). Data using analysis with Analysis of Varience (ANOVA) if significant level using by Duncan test. The results showed that addition of betel leaf juice in the diet of laying chickens highly significant effect (P <0.01) to decrease cholesterol eggs with the best volume is 12.5 ml (P4) as shown by the higher volume of betel leaf juice added to feed laying hens is the higher the tendency of decrease cholesterol eggs. Recommended the addition of juice of betel leaves effectively using 12.5 ml in volume decrease cholesterol eggs.Keywords: juice of betel leaf, laying hens and egg cholesterol.

scholarly journals Hemoglobin Level and Total Leukocyte Differential in Laying Hens Fed with Betel Leaf Juice (Piper betle Linn)

2021 ◽  
pp. 81-86
Author(s):  
Ning Ayu Dwi Tiya ◽  
Rusli Badaruddin ◽  
Muh Akramullah ◽  
Ali Bain ◽  
Natsir Sandiah
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Hemoglobin Level ◽  
Piper Betle ◽  
Physiological Conditions ◽  
Betel Leaf ◽  
Individual Cage ◽  
Different Levels ◽  
Range Test ◽  
Leaf Juice

This research aims to examine the hemoglobin level and the total leukocyte differential in the blood of laying hens fed with different levels of betel leaf juice (Piper betle Linn). There were 32 laying hens in layer phase. The cage used is an individual cage equipped with a place for feeding and drinking water. The treatments in this research consisted of: (P0) drinking water + 0 ml of betel leaf juice, (P1) drinking water + 5 ml of betel leaf juice, (P2) drinking water + 10 ml of betel leaf juice, and (P3) drinking water + 15 ml of betel leaf juice. The variables observed were hemoglobin level, leukocyte differential (lymphocytes, heterophils, monocytes, eosinophils and basophils) and the heterophils / lymphocyte ratio (H/L). The data obtained were analyzed using analysis of variance and then continued with Duncan's multiple range test. The results showed that the addition of betel leaf juice had no significant effect (p> 0.05) on the levels of hemoglobin, lymphocytes, heterophils, monocytes, eosinophils, basophils and the H/L ratio of laying hens’ blood. Based on the results of the research, it can be concluded that the addition of betel leaf juice at different levels does not affect the levels of hemoglobin, lymphocytes, heterophils, monocytes, eosinophils, basophils and the H/L ratio of laying hens’ blood, but these conditions are still in normal physiological conditions.

scholarly journals Pengaruh Pemberian Jus Daun Sirih (Piper Betle L.) terhadap Uji Organoleptik dan Mikrobiologi Dendeng Daging Ayam

2020 ◽  
Vol 4 (2) ◽  
pp. 225-229
Author(s):  
Salma Warni Salma Warni ◽  
Cut Aida Fitri ◽  
Dzarnisa Dzarnisa
Keyword(s):  
Water Content ◽  
Bacterial Contamination ◽  
Microbial Contamination ◽  
Sugar Content ◽  
Salt Content ◽  
Piper Betle ◽  
Drying Process ◽  
Betel Leaf ◽  
Thin Slices ◽  
Leaf Juice

Abstrak.  Dendeng adalah olahan curing dengan memotong dalam bentuk lembaran tipis dan  dikering secara tradisional yang merupakan hasil proses pengeringan dan, kemudian diberi garam dapur, bumbu rempah-rempah serta gula, seperti ketumbar, bawang merah, bawang putih, dan jahe hasil olahan  merupakan hasil proses curing dan pengeringan dengan memotong dalam bentuk lembaran tipis dendeng yang beredar di pasaran kebanyakan mengandung kadar gula 20-52%, kadar lemak 1,0-17,4%, kadar garam 0,4-0,6%,  serat kasar 0,4-15,5% dan aw0,4-0,5. Pengawetan salah satu cara daging agar dapat disimpan dalam jangka waktu yang lama.Dendeng tergolong bahan makanan semi basah yaitu bahan pangan yang mempunyai kadar air tidak terlalu tinggi dan tidak terlalu rendah, yaitu antara 15-50%. Daging direndam jus daun sirih (0,10,15,20,) kemudian diolah menjadi dendeng. Variabel yang diukur meliputi warna, aroma, rasa, keempukan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap 4x5 dan dilanjut dengan uji mikrobiologi. Hasil menujukan bahwa semakin tinggi konsentrasi jus daun sirih berpengaruh nyata ( 0,05) terhadap  warna, rasa, aroma, keempukan.presentase jus daun sirih berpengaruh sangat nyata ( 0,01) terhadap total mikroba dendeng daging ayam dengan pemberian jus daun sirih. Daging  ayam menujukan batasan cemaran  bakteri lebih tinggi dari ketetepan SNI yaitu 1,10x105 CFU/gram, sedangkan menurut SNI batasan cemaran maksimum cemaran mikroba dalam pangan yaitu 1x105 CFU/gram. Kata kunci : Dendeng, daging ayam , Daun sirih, ,Total mikroba(EFFECT OF GOOD LEAF LEAVES (Piper betle L.) ON ORGANOLEPTIC TEST AND MICROBIOLOGY OF CHICKEN)Abstract. Dendeng is traditionally processed dried produce which is the result of drying process and curing by cutting in the form of thin slices of jerky on the market mostly contain 20-52% sugar content, 0.4-0.6% salt content, fat content 1.0 -17.4%, crude fiber 0.4-15.5% and aw 0.4-0.5. one way of preserving meat to be stored for long periods of time. Fillet is classified as semi-saturated food that is food that has water content is not too hig, which is between 15-50%. Meat soaked betel leaf juice (0, 10, 15, 20,) then processed into jerky. The variables measured include color, aroma, taste, tenderness. The research design used was Completely Randomizedt  Designt 4x5  continued with microbiology test. The results showed that the higher concentration of betel leafl juice significantly (0.05) to the color, flavor, aroma, tenderness. The percentage of betel leaf juice had a very significant effect (0,01) on total of chicken jerky microbial with betel leaf juice. Chicken meat pointed to the limits of bacterial contamination higher than ketetepan SNI that is 1.10x105 CFU / gram, whereas according to SNI limit maximum contamination of microbial contamination in food that is 1x105 CFU / gram. Keywords: Chiken meat, Betle leaf, Dendeng, Micrbiologi

scholarly journals Kadar Kolesterol, Asam Urat dan Glukosa Darah Ayam Petelur yang Diberi Jus Daun Sirih (Piper betle Linn) pada Level yang Berbeda

2021 ◽  
Vol 11 (1) ◽  
pp. 76
Author(s):  
Rusli Badaruddin ◽  
Rahim Aka ◽  
Abdul Rahman Ollong ◽  
Ning Ayu Dwi Tiya
Keyword(s):  
Uric Acid ◽  
Blood Glucose ◽  
Piper Betle ◽  
Betel Leaf ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Commercial Feed ◽  
Individual Cage ◽  
Range Test ◽  
Leaf Juice

ABSTRACT          This study aims to assess cholesterol, uric acid and blood glucose levels in laying hens which are fed with the addition of betel leaf juice (Piper Bettle Linn). There were 16 chickens used in layer phase hens. The cage used is an individual cage equipped with a place for feeding and drinking water. The treatments in this study consisted of: (P0) commercial feed + 0 ml of betel leaf juice, (P1) commercial feed + 5 ml of betel leaf juice, (P2) commercial feed + 10 ml of betel leaf juice, and (P3) commercial feed + 15 ml of betel leaf juice. The variables observed were cholesterol, uric acid and blood glucose levels. The data obtained from the research results were analyzed using variance and continued with Duncan's multiple range test. The results showed that the administration of betel leaf juice had no significant effect (p <0.05) on cholesterol, uric acid and blood glucose levels in layer phase hens. Based on the results of the study, it can be concluded that the administration of betel leaf juice does not affect the amount of cholesterol, uric acid, and glucose levels in layer phase hens, but these conditions are still in normal physiological conditions. Keywords: uric acid, layer hens, glucose, cholesterol ABSTRAK Penelitian ini bertujuan untuk mengkaji tentang kadar kolesterol, asam urat dan glukosa darah ayam petelur yang diberi penambahan jus daun sirih (Piper betle Linn) pada level yang berbeda. Ayam yang digunakan sebanyak 16 ekor induk ayam petelur betina fase layer. Kandang yang digunakan yaitu kandang individu yang dilengkapi dengan tempat pakan dan air minum. Perlakuan pada penelitian ini terdiri atas: (P0) pakan basal + 0 ml jus daun sirih,  (P1) pakan basal + 5 ml jus daun sirih,  (P2) pakan basal + 10 ml jus daun sirih, dan (P3) pakan basal + 15 ml jus daun sirih. Variabel yang diamati adalah kadar kolesterol, asam urat, dan glukosa darah. Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa pemberian jus daun sirih tidak memberikan pengaruh yang nyata (p<0.05) terhdadap kadar kolesterol, asam urat dan glukosa darah ayam petelur fase layer. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian jus daun sirih tidak mempengaruhi jumlah kadar kolestero, asam urat, dan glukosa ayam petelur fase layer, namun kondisi tersebut masih dalam kondisi fisiologis normal. Kata Kunci : asam urat, ayam petelur, glukosa, kolesterol  

Efektifitas Ekstrak Daun Sirih Hijau (Piper Betle) sebagai Insektisida Nabati terhadap Mortalitas Lalat Rumah (Musca domestica)

2019 ◽  
Vol 10 (2) ◽  
pp. 44-50
Author(s):  
Rinaldi Daswito ◽  
Rima Folentia ◽  
M Yusuf MF
Keyword(s):  
Musca Domestica ◽  
Leaf Extract ◽  
Effective Concentration ◽  
P Value ◽  
Piper Betle ◽  
Microbiology Laboratory ◽  
House Flies ◽  
Betel Leaf ◽  
The One ◽  
One Way Anova

One of the diseases that can be transmitted by flies is diarrhea. Green betel leaf contains essential oils, chavicol, arecoline, phenol, and tannins which function as plant-based insecticides. This study aimed to determine the effectiveness of green betel leaf extract (Piper betel) as a plant-based insecticide on the number of mortality of house flies (Musca domestica). The research was an experimental study used After Only Design used the One Way Anova test with a 95% confidence level. The samples used were 360 ​​house flies. Each treatment of 30 house flies with 4 repetitions and used three concentrations of green betel leaf extract (25%, 50%, 75%). The study was conducted at the Chemistry and Microbiology Laboratory of Health Polytechnic Tanjungpinang, while the location of the fly collection was at the Tokojo Garbage Collection Station in Bintan Regency. The number of mortality of house flies at a concentration of 25% was 81 heads (67.5%), 50% concentrations were 93 heads (77.5%), and at a concentration of 75% were 103 heads (85.83%). There was an effect of green betel leaf extract on the mortality of house flies (p-value 0.0001 <0.05) with the most effective concentration of 75%. Further research is needed to obtain a finished product utilizing green betel leaf extract as a vegetable insecticide, especially in controlling the fly vector. Need further research on the use of green betel leaf extract as a vegetable insecticide controlling the fly vector by taking into account the amount of spraying and the age of the fly.   Keywords: Green betel leaf extract , organic insecticide, houseflies

scholarly journals Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets

RSC Advances ◽  
2021 ◽  
Vol 11 (29) ◽  
pp. 17630-17641
Author(s):  
Mohamed Tagrida ◽  
Soottawat Benjakul
Keyword(s):  
Shelf Life ◽  
Nile Tilapia ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Life Extension ◽  
Piper Betle ◽  
Refrigerated Storage ◽  
Betel Leaf ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Ethanolic Extracts

Betel leaf ethanolic extract dechlorophyllized using sedimentation (BLEE-SED) exhibited enhanced antioxidant and antibacterial activities. BLEE-SED could extend the shelf-life of Nile tilapia fillets during refrigerated storage (4 °C) up to 9 days.

scholarly journals Profitability of betel leaf (Piper betle L.) cultivation in some selected sites of Bangladesh

2015 ◽  
Vol 40 (3) ◽  
pp. 409-420 ◽  
Author(s):  
QMS Islam ◽  
MA Matin ◽  
MA Rashid ◽  
MS Hoq ◽  
Moniruzzaman
Keyword(s):  
Easy Access ◽  
High Price ◽  
Piper Betle ◽  
Cost Ratio ◽  
Leaf Production ◽  
Benefit Cost Ratio ◽  
Betel Leaf ◽  
High Initial Cost ◽  
Rot Disease ◽  
Benefit Cost

The study was conducted in four betel leaf growing areas, namely Barisal, Chittagong, Rajshahi and Kustia district during 2013-14 to assess the cultivation practices, physical productivity, profitability, and to explore the constraints to betel leaf cultivation. The study has been designed to investigate the economics of betel leaf production considering intensive cultivated areas for recent information in Bangladesh. From each district, two upazilas were selected considering the concentration of betel leaf growers and easy access. Also from each upazila, two blocks and from each block 20 farmers were selected with the consultation of Upazila Agriculture Officer and Sub Assistant Agriculture Officer. The study revealed that betel leaf cultivation was profitable in the study areas, although BCR in the first and second years was below one which was due to high initial cost. The highest yield and gross return of betel leaf cultivation were in the fifth year. The benefit cost ratio was found highest in 6-10 year followed by 5th and 11-15 year. The benefit cost ratio at 12%, 15% and 20% rate of interest were 1.27, 1.25 and 1.21 respectively. Internal rate of return (IRR) was calculated 62% in current situation, IRR 37% was found by 10% decrease of return and 39% by 10% increase of cost. The problems like leaf rot disease, high price of boroj materials, low price of betel leaf, high price of oilcake, etc. were facing by the betel leaf farmers.Bangladesh J. Agril. Res. 40(3): 409-420, September 2015

scholarly journals Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)

2018 ◽  
Vol 90 (4) ◽  
pp. 3871-3878 ◽  
Author(s):  
CHAYANIKA SARMA ◽  
PRASAD RASANE ◽  
SAWINDER KAUR ◽  
JYOTI SINGH ◽  
JOGINDER SINGH ◽  
...  
Keyword(s):  
Piper Betle ◽  
Betel Leaf ◽  
Antimicrobial Potential

scholarly journals The Effect Of Bioinsecticide Granule Mixture Of Sugar Apple Seed (Annonae Squamosa) And Betel Leaf (Piper Betle) On Morphology Of Eggs Aedes Aegypti

2021 ◽  
Vol 9 (1) ◽  
pp. 26-30
Author(s):  
Firdha Firdha Novitasari ◽  
Dwi Wahyuni Dwi Wahyuni ◽  
Erma Sulistyaningsih Erma Sulistyaningsih
Keyword(s):  
Aedes Aegypti ◽  
Public Health Problem ◽  
Ordinal Regression ◽  
Seed Extract ◽  
Control Group ◽  
Piper Betle ◽  
Betel Leaf ◽  
Apple Seed ◽  
Regression Test ◽  
Apple Seeds

Introduction: Dengue hemorrhagic fever (DHF) is an important public health problem in Indonesia because its morbidity and mortality are quite high. Prevention by vector control methods with chemical insecticides adversely affects the environment. Research on granular bioinsectide mixture of betel leaf extract and sugar apple seeds against Aedes aegypti is expected to be used to break the chain of Aedes aegypti mosquitoes starting  from the juvenile stage  (eggs) as an effort to control the vector population naturally. Objective: This study aims to analyze the effect of granule bioinsecticide mixture of sugar apple seed extract and betel leaf on changes in the morphology of Aedes aegypti eggs. Methods: This study is a true-experimental study with a Post test Only Control Group Design design. The treatment group will be given a granular bioinsecticide, a mixture of sugar apple seed extract and betel leaf, positive control will be given abate while negative control will be given aquades. Each group uses 25 eggs with 3 repetitions. On day 3, all eggs will be observed using a stereo microscope to determine morphological changes. The data obtained will be analyzed using ordinal regression test. Results: the ordinal regression test got the value of ρ in the Wald test between (0.012 - 0.955)> α = 0.01. Conclusion: there is no effect of mixed granules of betel leaf and sugar apple seeds on the mortality of Aedes aegypti eggs. Further research is needed on new formulations using other natural ingredients to increase the effect of ovicides on Aedes aegypti.

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