scholarly journals Hemoglobin Level and Total Leukocyte Differential in Laying Hens Fed with Betel Leaf Juice (Piper betle Linn)

2021 ◽  
pp. 81-86
Author(s):  
Ning Ayu Dwi Tiya ◽  
Rusli Badaruddin ◽  
Muh Akramullah ◽  
Ali Bain ◽  
Natsir Sandiah
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Hemoglobin Level ◽  
Piper Betle ◽  
Physiological Conditions ◽  
Betel Leaf ◽  
Individual Cage ◽  
Different Levels ◽  
Range Test ◽  
Leaf Juice

This research aims to examine the hemoglobin level and the total leukocyte differential in the blood of laying hens fed with different levels of betel leaf juice (Piper betle Linn). There were 32 laying hens in layer phase. The cage used is an individual cage equipped with a place for feeding and drinking water. The treatments in this research consisted of: (P0) drinking water + 0 ml of betel leaf juice, (P1) drinking water + 5 ml of betel leaf juice, (P2) drinking water + 10 ml of betel leaf juice, and (P3) drinking water + 15 ml of betel leaf juice. The variables observed were hemoglobin level, leukocyte differential (lymphocytes, heterophils, monocytes, eosinophils and basophils) and the heterophils / lymphocyte ratio (H/L). The data obtained were analyzed using analysis of variance and then continued with Duncan's multiple range test. The results showed that the addition of betel leaf juice had no significant effect (p> 0.05) on the levels of hemoglobin, lymphocytes, heterophils, monocytes, eosinophils, basophils and the H/L ratio of laying hens’ blood. Based on the results of the research, it can be concluded that the addition of betel leaf juice at different levels does not affect the levels of hemoglobin, lymphocytes, heterophils, monocytes, eosinophils, basophils and the H/L ratio of laying hens’ blood, but these conditions are still in normal physiological conditions.

scholarly journals Kadar Kolesterol, Asam Urat dan Glukosa Darah Ayam Petelur yang Diberi Jus Daun Sirih (Piper betle Linn) pada Level yang Berbeda

2021 ◽  
Vol 11 (1) ◽  
pp. 76
Author(s):  
Rusli Badaruddin ◽  
Rahim Aka ◽  
Abdul Rahman Ollong ◽  
Ning Ayu Dwi Tiya
Keyword(s):  
Uric Acid ◽  
Blood Glucose ◽  
Piper Betle ◽  
Betel Leaf ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Commercial Feed ◽  
Individual Cage ◽  
Range Test ◽  
Leaf Juice

ABSTRACT          This study aims to assess cholesterol, uric acid and blood glucose levels in laying hens which are fed with the addition of betel leaf juice (Piper Bettle Linn). There were 16 chickens used in layer phase hens. The cage used is an individual cage equipped with a place for feeding and drinking water. The treatments in this study consisted of: (P0) commercial feed + 0 ml of betel leaf juice, (P1) commercial feed + 5 ml of betel leaf juice, (P2) commercial feed + 10 ml of betel leaf juice, and (P3) commercial feed + 15 ml of betel leaf juice. The variables observed were cholesterol, uric acid and blood glucose levels. The data obtained from the research results were analyzed using variance and continued with Duncan's multiple range test. The results showed that the administration of betel leaf juice had no significant effect (p <0.05) on cholesterol, uric acid and blood glucose levels in layer phase hens. Based on the results of the study, it can be concluded that the administration of betel leaf juice does not affect the amount of cholesterol, uric acid, and glucose levels in layer phase hens, but these conditions are still in normal physiological conditions. Keywords: uric acid, layer hens, glucose, cholesterol ABSTRAK Penelitian ini bertujuan untuk mengkaji tentang kadar kolesterol, asam urat dan glukosa darah ayam petelur yang diberi penambahan jus daun sirih (Piper betle Linn) pada level yang berbeda. Ayam yang digunakan sebanyak 16 ekor induk ayam petelur betina fase layer. Kandang yang digunakan yaitu kandang individu yang dilengkapi dengan tempat pakan dan air minum. Perlakuan pada penelitian ini terdiri atas: (P0) pakan basal + 0 ml jus daun sirih,  (P1) pakan basal + 5 ml jus daun sirih,  (P2) pakan basal + 10 ml jus daun sirih, dan (P3) pakan basal + 15 ml jus daun sirih. Variabel yang diamati adalah kadar kolesterol, asam urat, dan glukosa darah. Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa pemberian jus daun sirih tidak memberikan pengaruh yang nyata (p<0.05) terhdadap kadar kolesterol, asam urat dan glukosa darah ayam petelur fase layer. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian jus daun sirih tidak mempengaruhi jumlah kadar kolestero, asam urat, dan glukosa ayam petelur fase layer, namun kondisi tersebut masih dalam kondisi fisiologis normal. Kata Kunci : asam urat, ayam petelur, glukosa, kolesterol  

scholarly journals PENAMBAHAN JUS DAUN SIRIH (Piper betle Linn) PADA RANSUM AYAM PETELUR TERHADAP PENURUNAN KOLESTEROL TELUR

2017 ◽  
Vol 11 (1) ◽  
pp. 7
Author(s):  
Ahmad Khoirul ◽  
Edya Moelia Lubis
Keyword(s):  
Experimental Method ◽  
Laying Hens ◽  
Piper Betle ◽  
Cholesterol Reduction ◽  
Volume Increase ◽  
Betel Leaf ◽  
Leaf Juice ◽  
Volume Decrease

The purpose of this study was to determine the volume increase in betel leaf juice ration of laying hens egg cholesterol reduction. This study uses layer laying hens period of 250 heads aged 50 weeks from Isa Brown strain. The method used is an experimental method that consists of five treatments and five repetitions, and each repeat consists of 10 of chicken with P0 treatment (basal feed), P1 (basal feed + 5 ml juice of betel leaves), P2 (basal feed + 7.5 ml juice of betel leaves), P3 (basal feed + 10 ml juice of betel leaves), and P4 (basal feed + 12.5 ml juice of betel leaves). Data using analysis with Analysis of Varience (ANOVA) if significant level using by Duncan test. The results showed that addition of betel leaf juice in the diet of laying chickens highly significant effect (P <0.01) to decrease cholesterol eggs with the best volume is 12.5 ml (P4) as shown by the higher volume of betel leaf juice added to feed laying hens is the higher the tendency of decrease cholesterol eggs. Recommended the addition of juice of betel leaves effectively using 12.5 ml in volume decrease cholesterol eggs.Keywords: juice of betel leaf, laying hens and egg cholesterol.

scholarly journals PENAMBAHAN JUS DAUN SIRIH (Piper betle Linn) PADA RANSUM AYAM PETELUR TERHADAP PENURUNAN KOLESTEROL TELUR

2017 ◽  
Vol 11 (1) ◽  
pp. 7
Author(s):  
Ahmad Khoirul ◽  
Edya Moelia Lubis
Keyword(s):  
Experimental Method ◽  
Laying Hens ◽  
Piper Betle ◽  
Cholesterol Reduction ◽  
Volume Increase ◽  
Betel Leaf ◽  
Leaf Juice ◽  
Volume Decrease

The purpose of this study was to determine the volume increase in betel leaf juice ration of laying hens egg cholesterol reduction. This study uses layer laying hens period of 250 heads aged 50 weeks from Isa Brown strain. The method used is an experimental method that consists of five treatments and five repetitions, and each repeat consists of 10 of chicken with P0 treatment (basal feed), P1 (basal feed + 5 ml juice of betel leaves), P2 (basal feed + 7.5 ml juice of betel leaves), P3 (basal feed + 10 ml juice of betel leaves), and P4 (basal feed + 12.5 ml juice of betel leaves). Data using analysis with Analysis of Varience (ANOVA) if significant level using by Duncan test. The results showed that addition of betel leaf juice in the diet of laying chickens highly significant effect (P <0.01) to decrease cholesterol eggs with the best volume is 12.5 ml (P4) as shown by the higher volume of betel leaf juice added to feed laying hens is the higher the tendency of decrease cholesterol eggs. Recommended the addition of juice of betel leaves effectively using 12.5 ml in volume decrease cholesterol eggs.Keywords: juice of betel leaf, laying hens and egg cholesterol.

scholarly journals Analisis Daya Hambat Ekstrak Daun Sirih Hijau (Piper betle L.) terhadap Mikroorganisme Indikator Mastitis

2020 ◽  
Vol 4 (2) ◽  
pp. 230-236
Author(s):  
Dicky Rizaldi Rambe ◽  
Allaily Allaily ◽  
Cut Intan Novita
Keyword(s):  
Leaf Extract ◽  
Agricultural Product ◽  
Piper Betle ◽  
Product Analysis ◽  
E Coli ◽  
Betel Leaf ◽  
Randomized Design ◽  
Inhibitory Analysis ◽  
Analysis Laboratory ◽  
Range Test

Abstrak. Penelitian tentang Analisis Daya Hambat Ekstrak Daun Sirih Hijau (Piper betle L.) terhadap Mikroorganisme Indikator Mastitis telah dilaksanakan di Laboratorium Ilmu dan Teknologi Pengolahan Susu dan Laboratorium Analisis Pangan dan Hasil Pertanian yang dilaksanakan pada 7 September sampai dengan 10 November 2018. Penelitian ini terdiri dari 4 perlakuan dan 5 ulangan. Data yang diperoleh selanjutnya akan diolah menggunakan Rancangan Acak Lengkap, jika didapatkan hasil yang berbeda maka akan dilanjutkan dengan uji Duncan. Perlakuan R1 yaitu penambahan ekstrak daun sirih hijau 15%, R2 yaitu penambahan ekstrak daun sirih hijau 30%, R3 yaitu penambahan ekstrak daun sirih hijau 45% dan R4 yaitu penambahan ekstrak daun sirih hijau 60%. Hasil penelitian menunjukkan bahwa ekstrak daun sirih hijau dengan konsentrasi 15%, 30%, 45% dan 60% mampu menghambat E. coli dan S. aureus. Berdasarkanhasil penelitian ini dapat disimpulkan bahwa ekstrak daun sirih hijau mampu menghambat pertumbuhan E. coli dan S. aureus.Inhibiting Power Analysis of Green Betel Leaf Extract (Piper betle L.) against Microorganism Indicator MastitisAbstract. Research on Inhibitory Analysis of Green Betel Leaf Extract (Piper betle L.) against Mastitis causing Microorganism has been conducted in Milk Processing Science and Technology Laboratory and  Food and Agricultural Product Analysis Laboratory held on September 7 to November 10, 2018. This research consisted of 4 treatments and 5 replications. The data obtained will then be processed using a Completely Randomized Design, if different results are obtained it will be followed by the Duncan Multiple Range Test. The treatment of R1 is the addition of 15% green betel leaf extract, R2, which is the addition of 30% green betel leaf extract, R3, namely the addition of 45% green betel leaf extract and R4 which is the addition of 60% green betel leaf extract. The results showed that green betel leaf extract with a concentration of 15%, 30%, 45% and 60% was able to inhibit E. coli and S. aureus. Based on the results of this study it can be concluded that green betel leaf extract can inhibit the growth of E. coli and S. aureus.

scholarly journals Pengaruh Pemberian Jus Daun Sirih (Piper Betle L.) terhadap Uji Organoleptik dan Mikrobiologi Dendeng Daging Ayam

2020 ◽  
Vol 4 (2) ◽  
pp. 225-229
Author(s):  
Salma Warni Salma Warni ◽  
Cut Aida Fitri ◽  
Dzarnisa Dzarnisa
Keyword(s):  
Water Content ◽  
Bacterial Contamination ◽  
Microbial Contamination ◽  
Sugar Content ◽  
Salt Content ◽  
Piper Betle ◽  
Drying Process ◽  
Betel Leaf ◽  
Thin Slices ◽  
Leaf Juice

Abstrak.  Dendeng adalah olahan curing dengan memotong dalam bentuk lembaran tipis dan  dikering secara tradisional yang merupakan hasil proses pengeringan dan, kemudian diberi garam dapur, bumbu rempah-rempah serta gula, seperti ketumbar, bawang merah, bawang putih, dan jahe hasil olahan  merupakan hasil proses curing dan pengeringan dengan memotong dalam bentuk lembaran tipis dendeng yang beredar di pasaran kebanyakan mengandung kadar gula 20-52%, kadar lemak 1,0-17,4%, kadar garam 0,4-0,6%,  serat kasar 0,4-15,5% dan aw0,4-0,5. Pengawetan salah satu cara daging agar dapat disimpan dalam jangka waktu yang lama.Dendeng tergolong bahan makanan semi basah yaitu bahan pangan yang mempunyai kadar air tidak terlalu tinggi dan tidak terlalu rendah, yaitu antara 15-50%. Daging direndam jus daun sirih (0,10,15,20,) kemudian diolah menjadi dendeng. Variabel yang diukur meliputi warna, aroma, rasa, keempukan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap 4x5 dan dilanjut dengan uji mikrobiologi. Hasil menujukan bahwa semakin tinggi konsentrasi jus daun sirih berpengaruh nyata ( 0,05) terhadap  warna, rasa, aroma, keempukan.presentase jus daun sirih berpengaruh sangat nyata ( 0,01) terhadap total mikroba dendeng daging ayam dengan pemberian jus daun sirih. Daging  ayam menujukan batasan cemaran  bakteri lebih tinggi dari ketetepan SNI yaitu 1,10x105 CFU/gram, sedangkan menurut SNI batasan cemaran maksimum cemaran mikroba dalam pangan yaitu 1x105 CFU/gram. Kata kunci : Dendeng, daging ayam , Daun sirih, ,Total mikroba(EFFECT OF GOOD LEAF LEAVES (Piper betle L.) ON ORGANOLEPTIC TEST AND MICROBIOLOGY OF CHICKEN)Abstract. Dendeng is traditionally processed dried produce which is the result of drying process and curing by cutting in the form of thin slices of jerky on the market mostly contain 20-52% sugar content, 0.4-0.6% salt content, fat content 1.0 -17.4%, crude fiber 0.4-15.5% and aw 0.4-0.5. one way of preserving meat to be stored for long periods of time. Fillet is classified as semi-saturated food that is food that has water content is not too hig, which is between 15-50%. Meat soaked betel leaf juice (0, 10, 15, 20,) then processed into jerky. The variables measured include color, aroma, taste, tenderness. The research design used was Completely Randomizedt  Designt 4x5  continued with microbiology test. The results showed that the higher concentration of betel leafl juice significantly (0.05) to the color, flavor, aroma, tenderness. The percentage of betel leaf juice had a very significant effect (0,01) on total of chicken jerky microbial with betel leaf juice. Chicken meat pointed to the limits of bacterial contamination higher than ketetepan SNI that is 1.10x105 CFU / gram, whereas according to SNI limit maximum contamination of microbial contamination in food that is 1x105 CFU / gram. Keywords: Chiken meat, Betle leaf, Dendeng, Micrbiologi

Efektifitas Ekstrak Daun Sirih Hijau (Piper Betle) sebagai Insektisida Nabati terhadap Mortalitas Lalat Rumah (Musca domestica)

2019 ◽  
Vol 10 (2) ◽  
pp. 44-50
Author(s):  
Rinaldi Daswito ◽  
Rima Folentia ◽  
M Yusuf MF
Keyword(s):  
Musca Domestica ◽  
Leaf Extract ◽  
Effective Concentration ◽  
P Value ◽  
Piper Betle ◽  
Microbiology Laboratory ◽  
House Flies ◽  
Betel Leaf ◽  
The One ◽  
One Way Anova

One of the diseases that can be transmitted by flies is diarrhea. Green betel leaf contains essential oils, chavicol, arecoline, phenol, and tannins which function as plant-based insecticides. This study aimed to determine the effectiveness of green betel leaf extract (Piper betel) as a plant-based insecticide on the number of mortality of house flies (Musca domestica). The research was an experimental study used After Only Design used the One Way Anova test with a 95% confidence level. The samples used were 360 ​​house flies. Each treatment of 30 house flies with 4 repetitions and used three concentrations of green betel leaf extract (25%, 50%, 75%). The study was conducted at the Chemistry and Microbiology Laboratory of Health Polytechnic Tanjungpinang, while the location of the fly collection was at the Tokojo Garbage Collection Station in Bintan Regency. The number of mortality of house flies at a concentration of 25% was 81 heads (67.5%), 50% concentrations were 93 heads (77.5%), and at a concentration of 75% were 103 heads (85.83%). There was an effect of green betel leaf extract on the mortality of house flies (p-value 0.0001 <0.05) with the most effective concentration of 75%. Further research is needed to obtain a finished product utilizing green betel leaf extract as a vegetable insecticide, especially in controlling the fly vector. Need further research on the use of green betel leaf extract as a vegetable insecticide controlling the fly vector by taking into account the amount of spraying and the age of the fly.   Keywords: Green betel leaf extract , organic insecticide, houseflies

scholarly journals Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets

RSC Advances ◽  
2021 ◽  
Vol 11 (29) ◽  
pp. 17630-17641
Author(s):  
Mohamed Tagrida ◽  
Soottawat Benjakul
Keyword(s):  
Shelf Life ◽  
Nile Tilapia ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Life Extension ◽  
Piper Betle ◽  
Refrigerated Storage ◽  
Betel Leaf ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Ethanolic Extracts

Betel leaf ethanolic extract dechlorophyllized using sedimentation (BLEE-SED) exhibited enhanced antioxidant and antibacterial activities. BLEE-SED could extend the shelf-life of Nile tilapia fillets during refrigerated storage (4 °C) up to 9 days.

scholarly journals Effect of the Feed Additive Clinoptilolite (ZeoFeed) on Nutrient Metabolism and Production Performance of Laying Hens

2010 ◽  
Vol 79 (9) ◽  
pp. S29-S34 ◽  
Author(s):  
Miroslav Macháček ◽  
Vladimír Večerek ◽  
Nora Mas ◽  
Pavel Suchý ◽  
Eva Straková ◽  
...  
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Laying Hen ◽  
Production Performance ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Weight ◽  
Indicator Method ◽  
Balance Tests ◽  
Gross Energy

The aim of this study was to assess the effects of two levels of clinoptilolite administered in feed (2% and 4%) on some selected performance indicators, metabolic utilization of basic nutrients and the health status of laying hens. The selected 24 Bovans Goldline hybrid laying hens were divided into three equal groups, two experimental groups (E1 and E2) and one control group (C). The laying hens were housed individually in cages with an automatic supply of drinking water, manual feeding, in a setting with controlled light and temperature regimens. Hens from individual groups were all fed a complete feed mix of the same composition and the only difference was in clinoptilolite supplementation: feed mixes for E1 and E2 groups contained 2% and 4% of clinoptilolite (commercial additive ZeoFeed) respectively, replacing the same amounts of wheat. The hens received feed mixes and drinking water ad libitum. During this 28-day experiment, feed consumption and the number and weight of eggs laid were monitored individually for each hen. At the end of the experiment, the balance test using the indicator method (Cr2O3) was performed in all eight hens in each of the groups. The results of balance tests were then used to calculate the metabolic utilization of selected nutrients (nitrogen, fat, ash, nitrogen-free extracts, starch, gross energy, Ca, P). After the balance tests, blood samples for haematological and biochemical examinations were collected via puncture of the vena basilica. The addition of 2% clinoptilolite to feed mix resulted in a highly significant (P ⪬ 0.01) increase in mean egg weight to 64.69 g, but the addition of 4% clinoptilolite in group E2 resulted in a highly significant (P ⪬ 0.01) decrease in mean egg weight to 62.20 g compared to the control (63.73 g). Moreover, daily feed mix consumption in group E1 decreased to 114 g per one laying hen/day compared to the controls (118 g per one laying hen/day). In group E2 (4% clinoptilolite), daily consumption of feed mix increased compared with the controls to 124 g. The 2% clinoptilolite supplementation of E1 group feed slightly increased metabolic utilization of fat, nitrogen-free extracts, starch and gross energy compared to group C. Results of haematological test of the hens’ blood showed significant changes in haemoglobin, whose values in groups C and E1 were significantly higher (P ⪬ 0.05) than in group E2. Differences in the values of the biochemical indicators monitored (total protein, glucose, cholesterol, triacylglycerols, calcium, phosphorus, magnesium and the AST enzyme) between group C and experimental groups E1 and E2 were not significant and remained within the range of reference values.

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