scholarly journals Biorefineries: Relocating Biomass Refineries to the Rural Area

2012 ◽  
Vol 27 ◽  
pp. 1-9 ◽  
Author(s):  
Franka Papendiek ◽  
Hans-Peter Ende ◽  
Uta Steinhardt ◽  
Huber Wiggering
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Raw Material ◽  
Added Value ◽  
Renewable Raw Materials ◽  
Platform Chemicals ◽  
Food And Feeding ◽  
To Come ◽  
Assessment Procedures ◽  
On Farm

The field for application of biomass is rising. The demand for food and feeding stuff rises while at the same time energy, chemicals and other materials also need to be produced from biomass because of decreasing fossil resources. However, the biorefinery ideas and concepts can help to use the limited renewable raw materials more efficiently than today. With biorefineries, valuable products, such as platform chemicals, can be produced from agricultural feedstock, which can subsequently be further processed into a variety of substances by the chemical industry. Due to the role they play as producers of biomass, rural areas will grow in importance in the decades to come. Parts of the biorefinery process can be relocated to the rural areas to bring a high added value to these regions. By refining biomass at the place of production, new economic opportunities may arise for agriculturists, and the industry gets high-grade pre-products. Additionally, an on-farm refining can increase the quality of the products because of the instant processing. To reduce competition with the food production and to find new possibilities of utilisation for these habitats, the focus for new agricultural biomass should be on grasslands. But also croplands can provide more renewable raw materials without endangering a sustainable agriculture, e.g. by implementing legumes in the crop rotation. To decide if a region can provide adequate amounts of raw material for a biorefinery, new raw material assessment procedures have to be developed. In doing so, involvement of farmers is inevitable to generate a reliable study of the biomass refinery potentials.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

scholarly journals Changes in the Vietnamese Timber Processing Industry: A Case of Quang Tri Province, North Central Region

Forests ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 984
Author(s):  
Seiji Iwanaga ◽  
Dang Thai Hoang ◽  
Hirofumi Kuboyama ◽  
Dang Thai Duong ◽  
Hoang Huy Tuan ◽  
...  
Keyword(s):  
Economies Of Scale ◽  
Raw Materials ◽  
Medium Density Fiberboard ◽  
Tree Planting ◽  
Raw Material ◽  
Wood Pellets ◽  
Planted Forests ◽  
Processing Industry ◽  
Glued Laminated Timber ◽  
On Farm

Vietnam’s forestry policies have expanded the area of planted forests in order to meet the supply of raw materials for the timber processing industry. However, the diversity and volume of demand in the industry have also increased, and a shortage of raw materials can be assumed. For clarifying the correspondence of stakeholders, we explore changes in the resource supply behavior of forestry companies and procurement strategies of companies that manufacture lumber for glued laminated timber, medium density fiberboard (MDF) and wood pellets. Next, we discuss issues and future developments surrounding the supply and demand for timber from planted forests. According to a survey of Quang Tri Province, both industrial and on-farm tree planting play an important role in Vietnam’s wood industry. The origin of the supply has been categorized according to its purpose (products). On the other hand, with the declining supply of imported timber and natural forest timber, inquiries from sawmills and glued laminated timber factories for timber from planted forests have increased, and wood pellet manufacturers are facing competition for raw material procurement with MDF manufacturers, and the supply of timber from planted forests is becoming scarce. The key to the solution lies in improving the low productivity of current on-farm tree planting. To this end, forming farmer groups upon the acquisition of forest certification will help achieve economies of scale and bargaining power.

Feasibility of cereal straw for industrial utilization in Minnesota

2000 ◽  
Vol 15 (1) ◽  
pp. 2-8 ◽  
Author(s):  
N.C. Wagner ◽  
S. Ramaswamy ◽  
U. Tschirner
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Low Cost ◽  
Economic Feasibility ◽  
Raw Material ◽  
Cereal Straw ◽  
Industrial Utilization ◽  
Industrial Use ◽  
On Farm ◽  
And Storage

AbstractA pre-economic feasibility study was undertaken to determine the potential of cereal straw for industrial utilization in Minnesota. Specifically, utilizing straw for pulp and paper manufacture was of interest. The availability of cereal straw fiber supplies at various locations across the state of Minnesota, along with pre-processing issues such as transportation, harvesting, handling, and storage, are discussed and priced. The greatest economic advantage of straw for industrial use appears to be the low cost of the raw material compared to traditional raw materials. This also provides an excellent opportunity for additional income for farmers. The methodology and information provided here should be helpful in evaluating the feasibility of utilizing straw for other industrial purposes in other parts of the world. However, in some Third World countries, long-standing on-farm, traditional uses of cereal straws for fuel, fiber, and animal feed may limit their availability for industrial utilization.

scholarly journals Palm Olein as Renewable Raw Materials for Industrial and Pharmaceutical Products Applications: Chemical Characterization and Physicochemical Properties Studies

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Darfizzi Derawi ◽  
Bashar Mudhaffar Abdullah ◽  
Hasniza Zaman Huri ◽  
Rahimi M. Yusop ◽  
Jumat Salimon ◽  
...  
Keyword(s):  
Chemical Modification ◽  
Palm Olein ◽  
Raw Materials ◽  
Viscosity Index ◽  
Chemical Characterization ◽  
Pharmaceutical Products ◽  
Raw Material ◽  
Chemical Compositions ◽  
Renewable Raw Materials ◽  
Modification Process

Palm olein (POo) is widely produced as edible oil in tropical countries. POois considered as renewable raw material for the new industrial and pharmaceutical products synthesis based on its characterization. Palm olein was good on its viscosity index, oxidative stability, and flash and fire point. POocontained unsaturated triacylglycerols (TAGs): POO (33.3%); POP (29.6%) which plays an important role in chemical modification process to produce new industrial products. The double bond was detected on1H-NMR (5.3 ppm) and13C-NMR (130 ppm) spectra. The chemical compositions of POowere tested by using high performance liquid chromatography (HPLC) and gas chromatography (GC) techniques. This unsaturated oil is potentially to be used as renewable raw materials in chemical modification process to synthesise polyols, polyurethane, and biolubricant for industrial and pharmaceutical products application.

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

2017 ◽  
Author(s):  
ARIEF SETIAWAN ROSO ◽  
I KETUT SUAMBA ◽  
NI WAYAN PUTU ARTINI
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Chemical Components ◽  
Red Ginger ◽  
The Cost ◽  
Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

scholarly journals Urban metabolism and river systems: an historical perspective – Paris and the Seine, 1790–1970

2007 ◽  
Vol 11 (6) ◽  
pp. 1757-1769 ◽  
Author(s):  
S. Barles
Keyword(s):  
Water Supply ◽  
Rural Areas ◽  
Industrial Ecology ◽  
Raw Materials ◽  
Treatment Plant ◽  
Raw Material ◽  
Domestic Water ◽  
Sewerage System ◽  
Negative Impacts ◽  
Domestic Water Supply

Abstract. The aim of this paper is to analyse metabolic interaction between Paris and the Seine during the industrial era, 1790–1970, a period marked by strong population growth, technological changes, and the absence of specific legislation on environmental issues. The viewpoint focuses on exchanges of waters and wastes between city and river, quantifying them and tracing their evolution in the light of the strategies implemented by the stakeholders in charge. The study combines industrial ecology, local history and the history of technology. From 1790 to 1850, waste matters, and especially excreta, were considered as raw materials, not refuse: they generated real profits. The removal of human excreta aimed not only at improving urban hygiene, but at producing the fertilizers needed in rural areas. Discharging them into the river was out of the question. But after the 1860s, several factors upset this exploitation, notably domestic water supply: night soil became more and more liquid, difficult to handle and to turn into fertilizer; once utilised, the water had to be removed from the house; at the same time, the sewerage system developed and had negative impacts on the river. Even so, Parisian engineers continued to process sewage using techniques that would not only ensure hygiene but also conciliate economic and agricultural interests: combined sewerage system and sewage farms. Both of these early periods are thus noteworthy for a relative limitation of the river's deterioration by urban wastes. Not until the 1920s, when domestic water supply had become the standard and excreta came to be considered as worthless waste, was the principle of valorisation abandoned. This led to important and long-lasting pollution of the Seine (despite the construction of a treatment plant), aggravating the industrial pollution that had been in evidence since the 1840s. Analysing the priorities that led to the adoption of one principle or another in matters of urban hygiene and techniques, with the causes and consequences of such changes, enables us to understand the complex relations between Paris and the Seine. From raw material to waste matter, from river to drain, the concept of quality in environment remains the underlying theme.

scholarly journals PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti
Keyword(s):  
Swot Analysis ◽  
New Technologies ◽  
Raw Materials ◽  
Economic Value ◽  
Development Strategies ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Integrated Agriculture ◽  
By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

THE AMBER BRANCH OF UKRAINE: THE ISSUE OF DEVELOPING THE NATIONAL DEVELOPMENT PROGRAM

2020 ◽  
pp. 50-56
Author(s):  
A. Komliev
Keyword(s):  
Foreign Currency ◽  
Raw Materials ◽  
National Development ◽  
Development Program ◽  
Machine Building ◽  
Raw Material ◽  
Material Base ◽  
The World ◽  
Systematic Methodology ◽  
To Come

In recent years, one of the brands of Ukraine has been amber. This is important for our country, because in the world thefashion for amber jewelry is preserved for centuries. Amber is constantly studied, all its new natural properties, consumerqualities are opened. Amber and products of its processing are now widely used in medicine, pharmaceuticals, perfumery,machine building, chemical, furniture, food improvement, food industry and agriculture. Worldwide the demand for amber raw materials is rising and so are the prices. Today, the industry is rapidly developing in Ukraine ("amber"), which includes theexploration, extraction and processing of amber. The development of the "amber" industry in Ukraine has caused a wholecomplex of interconnected problems. They (as well as the industry as a whole) are now the object of national security of thecountry. The only integrated national development program is one of them.The legislative basis for the development of the amber sphere is generally present in Ukraine, yet the matter of normativelegalhas not been finalized yet. The main issue in the development of the amber sphere in Ukraine is the limitation of the basis ofraw materials. In spite of the great demand and potentially great stock, Ukraine is not ready to access the world marketsascertain significant income in foreign currency. The broadening of the raw material base in the amber sphere is currentlyongoing in Ukraine by extraction in the already known sources and the opening of new ones. The second way is the strategic onewhich will determine the development of the amber sphere for the years to come. Its basis should be formed by the forecastsearching system of amber, the systematic methodology and comprehensive methods of research.

scholarly journals Urban metabolism and river systems: an historical perspective – Paris and the Seine, 1790–1970

2007 ◽  
Vol 4 (3) ◽  
pp. 1845-1878 ◽  
Author(s):  
S. Barles
Keyword(s):  
Water Supply ◽  
Rural Areas ◽  
Industrial Ecology ◽  
Raw Materials ◽  
Local History ◽  
Raw Material ◽  
Domestic Water ◽  
History Of ◽  
Growth Changes ◽  
Domestic Water Supply

Abstract. The aim of this paper is to analyse interaction between Paris and the Seine during the industrial era, 1790–1970, a period marked by strong population growth, changes in techniques, and the absence of specific legislation on environmental issues. The viewpoint focuses on exchanges of waters and wastes between city and river, quantifying them and tracing evolution in the light of the strategies implemented by the stakeholders in charge. The study combines industrial ecology, local history and the history of technology. From 1790 to 1850, waste matters, and especially excreta, were considered as raw materials, not refuse: they generated real profits. The removal of human excreta aimed not only at improving urban hygiene, but at producing the fertilizers needed in rural areas. Discharging them into the river was out of the question. But after the 1860s, several factors upset this exploitation, notably domestic water supply. Even so, Parisian engineers continued to process sewage using techniques that would not only ensure hygiene but also conciliate economic and agricultural interests. Both of these early periods are thus noteworthy for a relative limitation of the river's deterioration by urban wastes. Not until the 1920s, when domestic water supply had become the rule and excreta came to be considered as worthless waste, was the principle of valorisation abandoned. This led to important and long-lasting pollution of the Seine, aggravating the industrial pollution that had been in evidence since the 1840s. Analysing the priorities that led to the adoption of one principle or another in matters of urban hygiene and techniques, with the causes and consequences of such changes, enables us to understand the complex relations between Paris and the Seine. From raw material to waste matter, from river to drain, the concept of quality in environment remains the underlying theme.

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