scholarly journals INFLUENCE BODY MEASUREMENTS COWS UKRAINIAN BLACK-AND-WHITE DAIRY BREED AFTER THE FIRST CALVING ON THE FORMATION OF FURTHER MILK PRODUCTIVITI

2017 ◽  
Vol 53 ◽  
pp. 139-148
Author(s):  
М. І. Kuziv ◽  
Е. І. Fedorovych ◽  
N. M. Kuziv ◽  
I. V. Novak
Keyword(s):  
Body Length ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Body Measurements ◽  
Milk Productivity ◽  
Pelvic Bones ◽  
Black And White ◽  
Chest Girth ◽  
Dairy Breed

The productivity cow dairy breed largely depends on the careful evaluation and selection of animals by milk production and the type of exterior. The estimation of animals by measuring of body plays an important role in plant-breeding work in the process of further improvement of the newly formed Ukrainian dairy breeds by the type. It’s because exterior is one of the main signs of breeding dairy cattle together with indicators of milk production, reproductive ability and productive longevity. The aim of research was to investigate the formation of milk productivity of cows black and white dairy cattle based on their body measurements after the first calving. The research was done on animals Ukrainian black-and-white dairy breed in the «Milk River» farm in the Sokal and Brody offices breeding reproducers «Breeder» Lviv region and plant-breeding «Yamnytsya» Ivano-Frankivsk region. The body measurements of first calving cows (height at withers and depth of chest, breast width, chest girth, scythe body length, the width of the pelvic bones and metacarpus circumference cow) and milk productivity (the milk yield, fat content in milk and milk fat) cows first, second, third and better lactation were studied by the materials zoo technical accounting. The force of influence on performance metrics was calculated by Single-factor disperse analysis method. The results of research were treated by variational statistics by G.F. Lakin. Established that the milk yield of cows Ukrainian black-and-white dairy cattle depends on body measurements after the first calving. The cows Ukrainian black-and-white dairy breed in Western Ukraine that after the first calving had a height at the withers 134-136,9 cm, depth of chest – 76 cm or more, chest width – 47 cm or more, chest girth by shoulder blades – 196-203,9 cm, scythe body length – 160-164,9 cm, the width of the pelvic bones – 53 cm and metacarpus circumference cow –19-20,4 cm, are the most productive. Animals with these measurements of the body most of the largest number of yield milk and milk fat had probable advantage over cows with other indicators of these measurements. By the fat content in milk by the first, second, third and better lactation there was no significant difference between animals with different body measurements after the first calving in most cases. Among the studied parameters milk productivity of cows and measurements of their bodies after first calving we found varying strength and direction of correlation. The correlation coefficients between body measurements firstborns and yield milk by the first, second, third and better lactation were positive and depended on measurements and lactation ranged from +0,297 to +0,478. Between such measurements of firstborns, as the height at the withers, the depth of chest, width of chest, chest girth in blades, the width of the pelvic bones and with fat content in milk for the first, second, third and better lactation correlation coefficients were though low, but positive, and dependently on measurements and lactation were within +0,026 – +0,109. The correlation coefficients between the oblique body length after the first calving cows and fat content in milk were negative (-0,045 – -0,005) and between metacarpus circumference and fat ranged from negative to positive values (-0,038 – +0,017). The correlation coefficients between measurements body in firstborn and milk fat yield in the first, second, third and better lactation were positive and dependently on measurements and lactation ranged from +0,288 to +0,473. The likely positive correlation coefficient between soundings article body and yield milk and milk fat yield indicates that selection of cows by exterior will ensure the effectiveness of selection by milk productivity. The impact of body measurements cows after first calving on the milk yield value dependently on lactation yield was 7,6-22,9 %, on the yield of milk fat – 7,1-22,9 %. The greatest influence on these indicators were height at the withers, the depth of the chest, chest girth shoulder blades and scythe body length, somewhat lower impact had breast width and the width of the pelvic bones and lowest – metacarpus circumference. The impact of body measurements cows after first calving on the fat content in milk was negligible and, dependently on measurements and lactation ranged from 0,1 to 1,6 %.

scholarly journals EXTERIOR INFLUENCE OF UKRAINIAN BLACK-AND-WHITE DAIRY FIRST-CALF HEIFERS ON THE FORMATION OF THEIR FURTHER MILK PRODUCTIVITY

2018 ◽  
Vol 51 ◽  
pp. 131-139 ◽  
Author(s):  
Y. V. Poslavska ◽  
E. I. Fedorovych ◽  
P. V. Bodnar
Keyword(s):  
Dairy Cows ◽  
Body Length ◽  
Milk Yield ◽  
Milk Fat ◽  
Fat Content ◽  
Body Measurements ◽  
Milk Productivity ◽  
Black And White ◽  
Breeding Work ◽  
Chest Girth

Selection and breeding work, which is responsible for realization and further improvement of genetic potential of animals, has a significant role in solving problems of industry competitiveness of dairy sector. Increase of animal productivity due to better development of those body parts which impact on milk productivity directly or indirectly, and elimination of some defects in appearance, affecting on various economic useful traits of animals may be one of the breeding work directions. Considering the above mentioned, the aim of our research was to study dependence of milk productivity of Ukrainian Black-and-White Dairy cows on their body measurements during the period of their first lactation. The research was conducted at Ukrainian Black-and-White Dairy cows in "Milk rivers" LLC of Sokal district, Lviv region. Exterior of first-сalf heifers (measurements of withers height, the depth of the chest, chest width, chest girth for scapula, oblique body length (by stick), width in hips, girth of metacarpus) and evaluation of dairy cow productivity during the first, second, third and better lactation (milk yield, fat content in milk, the amount of milk fat) were carried out according to the data of zootechnical accounting (during last 30 years). It was revealed that the experimental first-calf heifers had proportional development of a body, a deep and voluminous chest. Withers height was 131,0, chest depth – 73,1, chest width – 45,2, chest girth for scapula – 192,7, oblique body length – 156,3, width in hips – 51,8 and girth of metacarpus – 18,6 cm. It should be noted that the animals on most of the evaluated measurements, slightly, but prevailed the target parameters for the desired type of Ukrainian Black-and-White dairy cattle (exception – chest width). Narrow chests of the first-calf heifers were inherited from Holstein bull-sires, which for the recent decades, have widely been used in domestic herds of cattle. The variability level of the investigated measurements of a body was low; it testifies the consolidation of the herd. According to the measurements it was within 3,11–9,79 %. It should be noted that measurements of chest width (9,79 %) and width in hips (8,11 %) were observed with the highest variability. The milk yields of the Ukrainian Black-and-White Dairy cows of the herd were 3728,2 kg during the first lactation, 3936,8 kg during the second, 4375,2 kg during the third and 4446,3 kg during the best, fat content in milk – 3,86; 3,80; 3,78 and 3,82 % respectively and the amount of milk fat – 143,8; 149,7; 165,5 and 169,8 kg. As a result of the research we found the dependence of milk productivity of the cows on their body measurements during the first lactation. The highest milk yield and the amount of milk fat were characterized for animals, which withers height was 130–132, the depth of the chest – 74–76, the width of the chest – 43–45, chest girth – 195–199, oblique body length – 155–159, width in hips – 55–57, girth of metacarpus – 18,1–19,0 cm during the first lactation. According to the abovementioned indicators of milk productivity, they exceeded animals of all other experimental groups, but this predominance was significant only in some cases. High significant relationships between exterior measurements of the first-calf heifers and their further milk production were revealed. The correlation coefficients between body measurements of first-calf heifers and milk yields, depending on measurement and lactation, were within 0,100-0,388, between body measurements and fat content in milk – within 0,145–0,347 and between body measurements and the amount of milk fat – within 0,132–0,388, and share of impact of measurements on these indicators of milk productivity – within 8,68–36,38; 10,80–28,42 and 8,83–34,96 % respectively.

scholarly journals PHENOTYPE FEATURES APPEARANCE OF DAIRY PRODUCTIVITY OF DIFFERENT UKRAINIAN DAIRY BLACK-AND-WHITE BREED COWS GENOTYPES

2019 ◽  
Vol 58 ◽  
pp. 33-40 ◽  
Author(s):  
A. R. Pendyuk ◽  
V. V. Fedorovych ◽  
N. P. Mazur
Keyword(s):  
Dairy Cattle ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Dairy Breed ◽  
A Share

The main task of breeding in dairy cattle breeding is to raise dairy productivity of cows. Improvement of productive qualities of domestic dairy cattle with the use of Holstein breeders of high breeding value led to serious disadvantages, including impairment of animal health, reproductive capacity and quality of milk. Therefore, the purpose of our research was to examine the milk productivity of cows of different genotypes of the Ukrainian Black-and-White dairy breed and ascertain the relationship between quantitative and qualitative indicators of milk. Research conducted at agricultural limited liability company "Lishche" Lutsk district of Volyn region on cows of different genotypes of the Ukrainian Black-and-White dairy breed. 5 groups of animals were formed: I − cows with a proportion of Holstein breed 75% or less, II − with a share Holstein heredity 75.1–81.25%, III − Holstein heredity share 81.26–87.50%, ІV − with a share of the heredity of the Holstein 87.51–93.75% and V − with a share of the heredity of the Holstein more than 93.75%. Evaluation of milk productivity was carried out by milk yield, fat content in milk and the amount of milk fat for the first, second, third and highest lactations according to the data of zootechnical accounting. It was found that the largest number of animals under control (33.7%) was with the relative share of Holstein heredity of 81.26–87.50%, and the lowest (9.3%) was with relative share of the Holstein breed's heredity more than 93.75%. Analysis of the level of milk yield of cows of different genotypes showed that the increase of Holstein heredity increases milk yields, however, significantly reduces the fat content of milk. If the animals have a share of Holstein heredity up to 75% the milk yields was 5154, and the amount of milk fat − 199.7 kg, and cows with hereditary of 75.10–81.25% showed figures increased by 16.4 and 15.5%, with Holstein heredity 81.26–87.50% by 23.3 and 20.8%, Holstein heredity 87.51–93.75% for 26.1 and 23.2% and with Holstein heredity more than 93.75% for 34.8 and 31.4%, and fat content in milk, on the contrary, decreased, depending on the genotype of animals, by 1.6–2.3%. In all in the above cases, these changes were highly significant (P < 0.001). The effectiveness of breeding on increasing the milk productivity of cows depends on the efficiency of selection and selection of animals, taking into account the phenotypic and genetic correlation between economically useful features. It was found that the studied cows of all genotypes had highest highly reliable (P < 0.001) positive values of correlation coefficients between milk yield and milk fat (Table 2). These features are the most predicted because strong relationship between them (r = 0.912–0.987). There was also observed direct positive ligament (r = 0.039–0.533, P < 0.05–0.001) between fat content in milk and milk fat content, and mostly weak, and only in some cases correlation coefficients had average values. The cows of the studied genotypes had the lowest and for the most part unreliable values of relative variability by the milk yields and fat content milk. The heifers with conditional share of Holstein heredity, more than 75% had negative and weak relationship features, and the older cows were diversified from weak to average values. One of the reliable criteria for determining the level of heredity of features is the coefficient of frequency, which indicates their heredity stability in age. Coefficients of age-related frequency of milk yield, fat content of milk and the highest milk fat content of cows with a conditional share of Holstein heredity of up to 75% had indicating a higher degree of heredity of these features compared to high half-bred cows. With the increasing of heredity of the Holstein breed the genotype of controlled animals values were decreasing for the most part. The most significant and reliable (P < 0.001) genotype of animals affected milk yields (13.3–18.1% of the total variability of this feature), less – the fat content of milk (9.3–13.2% (P < 0.001) and the amount of milk fat (6.6–14.1% (P < 0.001), with the highest genotype influence on the studied features indicated in the first lactation.

scholarly journals Exterior special characteristics of cows and their descendants of different generations at high-producing herds

2019 ◽  
Vol 21 (91) ◽  
pp. 76-82
Author(s):  
E. I. Fedorovych ◽  
S. I. Fyl ◽  
P. V. Bodnar
Keyword(s):  
Correlation Coefficients ◽  
The Body ◽  
Regression Coefficients ◽  
Structure Characteristic ◽  
Body Measurements ◽  
Body Structure ◽  
Black And White ◽  
Chest Girth ◽  
Structure Indices ◽  
Dairy Breed

The results of studies of the exterior characteristics of first-calf cows and their descendants of different generations are presented. The studies were conducted at high-producing herds (average yields per a cow about 10000 kg) LLC “Veleten” of the Glukhiv district of Sumy region and PJSC “Plemzavod “Stepnoy” of the Kamyansko-Dniprovskyy district of Zaporizhzhya region created out of the absorption crossing of the Ukrainian Black-and-White dairy breed females with Holstein breeders, first-calf cows and their descendants of the first, second, and at PJSC “Plemzavod “Stepnoy” – also of third generations. The sample of animals includes 62.5–100% share of Holstein inheritance. There was some differentiation between the cows of the controlled herds according to the investigated body measurements: the first-calf cows of PJSC “Plemzavod “Stepnoy” were highly dominated the herdmates of LLC “Veleten” by height at the withers by 3.2, chest depth by 1.4, chest girth by the shoulder by 1.2 and oblique body length – by 1.7 cm, but were inferior to them in chest width by 0.8 (P < 0.05), width of oysters – by 0.4 and girth of wrist – by 0.3 cm (P < 0.001). The cows of both farms, by all studied exterior characteristics, outweighed their descendants of different generations, which is explained by the lower age of first calving for daughters, grandchildren and great-grandchildren than the cows from which they came. However, such a slight, although in most cases, probable differentiation between the exterior features of the cows and their descendants of the above generations appears to be the result of a better level of animal production of each successive generation, as indicated by their milk yields for the first lactation. However, according to all the investigated measurements (exception – width of oysters of cows of all generations and girth of wrist in the descendants of the second and third generations) animals of both controlled herds outperformed the target parameters of exterior characteristics for the first-calf cows of the desired type of Ukrainian Black-and-White dairy breed. The analysis of body structure indices shows that the first-calf cows under control and their descendants of different generations were characterized by the type of body structure characteristic of dairy cattle. Between the body measurements of animals and their descendants of different generations, different strengths and directions of communication are established. The correlation coefficients between the exterior characteristics of cows and their daughters in LLC “Veleten”, depending on the size, were in the range -0.05 – +0.15, in cows and their granddaughters, within -0.15 – +0.06, and the regression coefficients are within -0.05 – +0.19 and -0.15 – +0.05, respectively. In PJSC “Plemzavod “Stepnoy” the relative variability of body measurements in cows and their descendants of the first, second and third generations was -0.07 – +0.23, respectively; -0.19 – +0.14 and -0.33 – +0.26, and regression coefficients ranged from -0.04 to +0.14; from -0.17 to +0.07 and from -0.47 to +0.16. It should be noted that in both farms the correlation coefficients between the exterior features of animals of different generations were by no means probable, and the regression coefficients were only reliable between the chest depth behind the shoulders of cows and their daughters in LLC “Velyten” and between heights in the cows' hedge and their great-grandchildren at PJSC “Plemzavod “Stepnoy”.

scholarly journals Population-genetic parameters of the traits of the body structure of cows of Ukrainian Black-and-White Dairy breed

2019 ◽  
pp. 6-13
Author(s):  
L. Khmelnychyi ◽  
S. Khmelnychyi
Keyword(s):  
Body Length ◽  
Milk Yield ◽  
Correlation Coefficients ◽  
The Body ◽  
Breeding Value ◽  
Body Structure ◽  
Black And White ◽  
Age Related ◽  
Chest Girth ◽  
Dairy Breed

Researches of the linear traits of the body structure of cows of Ukrainian Black-and-White dairy breed were conducted in the herd of the breeding plant of the Pidlisnivskoyi branch of PJSC «Rise-Maksymko» in Sumy region. The results of the correlated variability between conformation measurements and the value of animal milk yield in the age-related lactation dynamics were presented. Positive correlation coefficients were determined within the statistical significance between measurements and milk yield of first-born cows: height at withers (r=0,422) and sacrum (0,353), chest depth (r=0,362), width in pin (r=0,311), hip bone (0,271 ) and ischial humps (r=0.366); oblique body length (r=0,286) and rear (r=0,244); chest girth (r=0.391). With age ties are weakening. The degree of heritability measurements varies within the traits and age of cows. In the herd of the breeding farm revealed sufficient, reliable by Fisher's criterion, the level of inheritance coefficients, which will provide adequate efficiency of mass selection by height measurements at the withers (h2=0,347) and sacrum (h2=0,288), depth (h2=0,244) and chest girth (h2=0,348), rear width (h2=0,251‒0,264), oblique body length (h2=0,318) and rear part (h2=0,216), for which animals differed at the age of the first lactation. It was determined that the share of variability of measurements of the main traits of the body structure is caused by the heritability of improving breed (22.1‒36.4 %), parent breeding value of cows (16.1‒37.7 %), blood of father (10.9‒26, 6 %) and father line (8.6‒19.6 %). The positive correlation coefficients have been determined between the majority of body parts measurements and the value of milk yield, and the sufficient level of heritability in age-related lactation dynamics were the motivating factors for efficiency of selective breeding of dairy cattle breed by conformation. Power of influence of the breeding value of parent and his origin on the indicators of the conformation measurements of their offspring indicated the need to consider when selection of indicators of comprehensive assessment the breeding value of sires. Key words: Ukrainian Black-and-White Dairy breed, cows, measurements, correlation, inheritance, power of influence, hope.

Milk productivity of the cows of Holstein and Simmental breeds in environment of the Novosibirsk region

2020 ◽  
pp. 41-49 ◽  
Author(s):  
A. Zheltikov ◽  
N. Kostomakhin ◽  
D. Adushinov ◽  
O. Zaiko ◽  
V. Dementev ◽  
...  
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Novosibirsk Region ◽  
Daily Milk Yield

The characteristic of milk productivity of cows of Holstein and Simmental breeds in LLC “Sibirskaya Niva” in the Maslyaninsky district in the Novosibirsk region has been given. It has been revealed that under the natural and climatic environments of the Western Siberia, when creating favorable conditions for feeding and housing for cows of Holstein and Simmental breeds have sufficiently high milk productivity. It has been found that Holstein first-calf heifers surpassed their Simmental herdmates by 959 kg in milk yield for the first 305 days of lactation under the same conditions of housing and feeding, by 3,1 kg in daily milk yield, by 38,2 kg in milk fat yield, and by 28,3 kg in milk protein yield (P < 0,001). There were no statistically significant differences between animals of Holstein and Simmental breeds in terms of fat and protein content in milk, which amounted to 3,94 and 2,96 % in Holstein breed and 3,97 and 2,98 % in Simmental breed, respectively. Both breeds have shown high milk productivity during the first 3 lactations. Thus, the milk yield of Holstein cows for the first 3 lactation was 6475–9290 kg, Simmental cows it was 5516–7680 kg, fat content was 3,93–3,99 and 3,96–3,97 %, respectively. The protein content in the milk of cows of both breeds did not exceed 3,0 %. High variability has been found in milk yield, yield of milk fat and protein, the coefficient of milk content and duration of lactation, the lowest in the content of protein and fat in milk and live weight. The correlation coefficients between the fat and protein content in milk were generally positive, but did not exceed 0,28. Therefore, breeding in the herd of cows in LLC “Sibirskaya Niva” have to be conducted not only by fat content, but also by protein content in milk.

The effectiveness of use RUSMA additive in the rations of lactating cows

2020 ◽  
pp. 28-37
Author(s):  
S. Sukhanova ◽  
N. Pozdnyakova ◽  
F. Yaroslavtsev
Keyword(s):  
Milk Fat ◽  
Raw Materials ◽  
Fat Content ◽  
Feed Additives ◽  
Control Group ◽  
New Mineral ◽  
Milk Productivity ◽  
Black And White ◽  
Lactating Cows ◽  
Experimental Group

The results of researches on the development of new mineral feed additives based on raw materials produced by Uralchem and the study of the eff ectiveness of their use in the rations of lactating cows have been presented in the article. The experiment has been carried out in the conditions of LLC “PF Barabinskoe” in the Dalmatovsky area in the Kurgan region where 3 groups of lactating cows of Black-and-White breed have been formed. Animals in the control group have been received the ration adopted in the farm, the 1st experimental group with the additive RusMA No. 1 at a dose of 150 g, the 2nd experimental group– with the additive RusMA No. 2 at the dose of 350 g. The use of experimental mineral additives in feeding lactating cows allowed us to increase their milk productivity and profi tability of production. At the same time, the best eff ectiveness was shown by the additive RusMA No. 2 at the dose of 350 g/head/day. The use of RusMA additives during the experiment period (105 days) allowed to increase the milk productivity of cows in the 1st experimental group by 6,03 % and in the 2nd experimental group by 8,24 %. Taking into account the fat content in milk, this diff erence was 6,31 and 8,53 %, respectively. The energy value of milk from cows of the experimental groups was higher compared to the control group by 2,45 and 1,76 %, respectively. According to the content of dry matter in milk, cows of the 2nd experimental group exceeded the control and 1st experimental group by 0,39 and 0,12 abs.%, respectively. The maximum milk fat content has been observed in the milk of cows of the 1st experimental group by 0,03 and 0,01 abs.% more than in the control and 2nd experimental groups, respectively. In terms of protein content, the cows of the 2nd experimental group signifi cantly exceeded the control group by 0,10 abs.% and the 1st experimental by 0,04 abs.%. The content of milk sugar in the 2nd experimental group was higher than in the control by 0,30 abs.% and compared to the 1st experimental by 0,11 %. Signifi cantly more calcium and phosphorus were contained in the milk of cows of the 2nd experimental group by 4,58 % (Р ≤ 0,001) and 2,86 % (Р ≤ 0,05), compared with the control group. The expenditures of feed in the EFU for the production of 1 kg of milk in animals of the 2nd experimental group was less by 5,13 % than in control cows and by 2,63 % compared to the 1st experimental group. The prime cost of 1 centner of milk was lower in the 2nd experimental group by 3,94 %, in the 1st experimental group by 2,65 % compared to the control group. The level of profi tability of milk production in the 2nd experimental group was higher by 9,0 and 1,0 abs.% in comparison with the control and 1st experimental groups, respectively.

scholarly journals Relative variability of phenotypic traits and indicators of milk productivity of cows

2021 ◽  
Vol 23 (95) ◽  
pp. 101-107
Author(s):  
Ye. I. Fedorovych ◽  
V. V. Fedorovych ◽  
P. V. Bodnar ◽  
S. I. Fyl ◽  
A. V. Dymchuk ◽  
...  
Keyword(s):  
Milk Yield ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Dairy Herd ◽  
Reproductive Capacity ◽  
Phenotypic Traits ◽  
Body Measurements ◽  
Milk Productivity ◽  
Black And White ◽  
Relative Variability

The research was conducted on cattle of Black-and-White breed (Holstein and Ukrainian Black-and-White dairy breed) at LLC “Veleten” Glukhiv district of Sumy region (n = 1956) and PJSC “Breeding Plant “Stepnoy” of Kamyansko-Dniprovsk district of Zaporizhzhia region (n = 1981). Based on retrospective data analysis (“Uniform-Agri” – program of dairy herd management) for the period from 2004 to 2017 it was studied the live weight of cows in growing period (newborns, 6, 12; 18 months, at first insemination and after the first calving), body measurements of heifers (height at shoulders, chest depth, chest width, chest girth behind the shoulder blades, oblique body length, width of hips, wrist girth) and traits of reproducibility (age at first insemination, age at first calving, duration of service period, insemination index, fertility index) and milk productivity of cows (milk yields for 305 days, fat and protein content in milk for the first, second and third lactation). Based on our previously obtained data by correlation analysis method it was studied the relative variability of phenotypic traits and indicators of dairy productivity of cows. It is established that the connections of live weight of cows during their rearing with traits of milk productivity were multidirectional and ranged from slightly improbable to moderately significant values. At the same time, in both farms, the most significant highly probable connection was noted between the live weight of animals at the age of 12 months and the milk yield of first-borns that indicates the possibility of selecting heifers at the specified age to provide them future high milk productivity. There was significant variability of the relationship between body measurements and the amount of milk yield of cows for the first, second and third lactation. However, cows of both farms, had direct connection, but a bit weaker in animals at PJSC “Breeding Plant “Stepnoy”. Positive correlation coefficients between indicators of exterior and milk yields of cows give reasons to claim the efficiency of indirect selection of heifers by body measurements. Rational management of dairy farming and high profits depend a lot on knowledge of regularities of correlative variability of productive traits of cows and indicators of reproductive capacity. It is established that the connections between the traits of milk productivity and reproductive capacity of animals were different and ranged from weak to medium and from reliable to improbable. The most significant highly reliable, however, with negative correlation coefficients were observed between milk yield of cows for all studied lactations and their age at the first insemination and the first calving

scholarly journals Duration and effectiveness of lifelong use of cows according to their milk yield for first and better lactation

2017 ◽  
Vol 19 (74) ◽  
Author(s):  
Y. V. Poslavska ◽  
Y. I. Fedorovych ◽  
P. V. Bodnar
Keyword(s):  
Life Expectancy ◽  
Correlation Analysis ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
The Impact ◽  
Economic Use ◽  
Dairy Breed ◽  
Different Levels

The aim of research was to study the duration the effectiveness and lifelong use of Ukrainian Black-Spotted dairy breed cows and the impact on these indicators of milk yield for the first and best of lactation. Research was carried out in Ltd. «Milk River» Sokal district, Lviv region. It is established, that the highly indices of life expectancy, productive use, lactation, number of lactations for life and the coefficient of economic use there were cows, milk yield for the first lactation of which was 3501–4000, for the best – 5001–5500 kg, but for the lifelong yields and the amount of milk fat – with the milk yield for the first lactation 4001–4500,  for better – more than 6000 kg. Better by yields and the number of butterfat on one day of life, productive use and lactation were cows with milk yield for the first lactation of over 5500 kg, and for better – more than 6000 kg. Thanks to the correlation analysis is set different levels and the direction of indicators duration communication and the efficiency and lifetime use of experimental cows with their milk yield for the first lactation. The highest positive and significant correlation coefficients have been established between the animals yields for the first lactation and their yields (0.426–0.812) and the amount of milk  fat  (0.445–0.811) for a day of life, productive use and lactation. Negative, but probable links were between milk yield of cows for the first lactation and the duration of their life, productive use, lactation, number of lactations in life, the coefficient economic use. The greatest influence of cows yield for the first lactation had their yield and the amount of milk fat for a day of productive use (61.89 and 62.47% respectively) and lactation (54.97 and 56.44%) and the lowest – in a lifelong yield (2.01%) and the lifelong number of milk fat (1.97%). The largest predicted value had the links between the yields for the best lactation of cows and their lifelong milk yield, lifelong number of milk fat, yields and the amount of milk fat for a day of life and productive use and lactation. These links in all cases were close, highly reliable and were in the range 0.598–0.911. The lowest correlation coefficient, in addition improbable and negative, was observed between milk yield of cows for the best lactation and average fat content in milk for all lactation (-0.008). Significant influence of better lactation on the above mentioned indicators are confirmed by our calculation the indicators of influence power, which ranged from 39.53 to 77.68%. The lowest power of influence of this factor was observed in the average fat content in milk for all investigated lactation (1.02%).

VARIABILITY OF POPULATION-GENETIC PARAMETERS OF EXTERIOROF COWS IN SUMY INTERBREED TYPE OF UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE

2016 ◽  
Vol 52 ◽  
pp. 144-149 ◽  
Author(s):  
S. L. Khmelnyhcyy
Keyword(s):  
Dairy Cattle ◽  
Milk Yield ◽  
Correlation Coefficients ◽  
The Body ◽  
Mass Selection ◽  
Black And White ◽  
Body Conformation ◽  
Chest Girth ◽  
Efficient Selection ◽  
Dairy Breed

The study of variability of population-genetics parameters of cows’ exterior was conducted on the livestock number of Sumy interbreed type of Ukrainian Black-and-White Dairy breed in the pedigree farm Pidlisnivskа branch of PJSC «Rise-Maksymko», Sumy district. The level of positive correlation coefficients and their reliability showed that milk yield of first-calf heifers in the experimental herd to the greatest extent depended on the height at withers (r = 0.458) and rump (r = 0.324), depth of chest (r = 0.375) latitudinal measurements of backside (r = 0.263-0.375), body length (r = 0.303) and chest girth (r = 0.388). With age, the relation between the measurements of body conformation and the amount of milk yield of first-calf heifers in this direction remains, but with a slight decrease of correlation coefficients that can be the result of natural growth of age variability of exterior traits under the influence of ontogenetic regularities of development and paratypical factors. Analysis of inheritance coefficients of the body conformation measurements of the estimated cows of Sumy innerbreed type of Ukrainian Black-and-White Dairy breed showed their genotypic variability, which varied within the recorded lactations. In the pedigree farm a sufficient, reliable according to Fisher criterion, level of inheritance coefficients was found, which would provide appropriate effectiveness of mass selection on the measurements of height at withers and rump, depth of chest, latitudinal measurements of backside which were different in the first and second lactations. Somewhat lower and less reliable levels of the inheritance coefficients of body measurements traits were obtained from cows according to the third lactation, which is explained, in a certain way, increasing age variability of the estimated traits. The level of correlation of the measurements with milk yield allows to perform indirect selection by type, and the figures of inheritance of the measurements confirm the possibility of efficient selection of dairy cattle at the age of the first lactation with the aim of improvement of exterior for the herd and breed.

scholarly journals The influence of genotypic factors on the forming of the economic use of values of ukrainian bleck and wheat milk breeds

2018 ◽  
pp. 6-13 ◽  
Author(s):  
N. Klopenko ◽  
R. Stavetska ◽  
M. Bushtruk ◽  
I. Starostenko ◽  
O. Babenko
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Production Efficiency ◽  
Live Weight ◽  
Dispersion Analysis ◽  
Fat Content ◽  
The Body ◽  
Body Measurements ◽  
Black And White ◽  
Selection Of

The evaluation of dairy cows` exterior plays a key role in the system of breeding because well-defined breed typology and high exterior evaluation cause high production efficiency. The objective of the study was to evaluate the exterior of the cows in Ukrainian Black and White dairy breed, to analyze the effectiveness of the selection of first-calf cows according to the body measurements and to study the influence of genotype factors on the formation of the exterior. For research purpose animal groups were formed on the principle of analogues, taking into account the part of Holstein inheritance, parentage, linear belonging, and age. Depending on the part of Holstein inheritance researched livestock was divided into three groups: 75,0-87,4 %, 87,5-99,9 % and 100 %. As a result of our own research it has been established that simultaneously with an increasing of the part of Holstein inheritance the body measurements increase too. It indicates about the improving effect of the Holstein breed on the formation of the exterior in the Ukrainian black-and-white milk breed. The first-calf cows with part of Holstein inheritance 100 % have advantages over the cows with the same age with part of Holstein inheritance 75,0-87,4 % with the withers height – 4 cm (P < 0,001), sacrum height – 4 cm (P <0.001), depth of chest – 1 cm, width of chest – 1 cm, width of hips – 1 cm, length of thoracic – 3 cm, chest girth – 2 cm, width of pins – 1 cm (P <0,001); the advantage over the first-calf cows with part of Holstein inheritance 87,5-99,9 % was 3 cm in withers height, 2 cm in sacrum height and 1 cm in all other cases. An increasing of the part of Holstein inheritance is accompanied by an increasing of milk yield, milk fat and milk protein. The higher milk yield had cows with the part of Holstein inheritance 100 % – by 294 kg compared to cows of the same age with the part of Holstein inheritance 87,5-99,9 % and by 2017 kg (P < 0,001) compared to cows of the same age with the part of Holstein inheritance 75,0-87,4 %. Fat content in milk of cows with the part of Holstein inheritance 100 % was lower by 0,02 % compared to cows with the part of Holstein inheritance 87,5-99,9 % and 0,21 % (P < 0,001) compared to cows with the part of Holstein inheritance 75,0-87,4 %, it was expected – the higher milk yield, the lower fat content in milk. The effectiveness of the simultaneous complex selection of dairy cattle on several grounds depends on the existence of correlation between them. The correlation between the body measurements of cows and 305-milk yield is positive, but varied in strength. The average strength of the correlation is observed between the milk yield and withers height (r = +0,233, P < 0,001), milk yield and length of thoracic (r = +0,332, P < 0,01), in other cases, the strength of the correlation is weak, but with sacrum height (P < 0,01), chest girt (P < 0,01) and depth of chest (P < 0,05) is significant. One-factor dispersion analysis was carried out to determine the level of determinism of live weight and body measurements by genotype factors. According to the results it was established that the influence of the bull's origin on the live weight of their first-calf daughters was 72,8 %, on the body measurements – 31,5- 91,3 %, the influence of line belonging amounted 81,0 % and 36,1-69,4 %, the influence of the part of Holstein inheritance was 26,3 % and 15,9-39,5 %, respectively. All genotypic factors have a significant effect on the live weight of the first-calf cows (P < 0,05 ... 0,001), withers height (P < 0,05...0,01), width of chest (P < 0,01...0,001) and width of pins (P < 0,05...0,001). Thus, the greatest influence on the body measurements and live weight of first-calf cows has the bull's origin, just below – the line belonging, the lowest – the part of Holstein inheritance, but in all cases it is rather high. It was established that for improvement of the cows` exterior will be promote the using of bulls and lines that have the desirable indicators of live weight and body measurements of daughters, as well as animals with a high part of Holstein inheritance, which have by good exterior characteristics. For effective selection it is needed to use of detected correlations between milk yield and body measurements. Key words: exterior, body measurements, part of Holstein inheritance, bull's origin, milk productivity.

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