scholarly journals Analysis of Flavonoids and Saponins of Contents in the Ration of Sheep Added with Multinutrient Block with Different Level of Papaya Leaves Flour

2021 ◽  
Vol 16 (3) ◽  
pp. 245-250
Author(s):  
A. Arumsari ◽  
S. Mukodiningsih ◽  
Widiyanto Widiyanto
Keyword(s):  
Research Design ◽  
Saponin Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Materials Used ◽  
Different Levels

This study aimed to examine the composition of flavonoids and saponins in sheep rations added with multi-nutrient blocks with different levels of papaya leaves (0%, 2%, 4%, and 6%). The research design used was a completely randomized design with 4 treatments and 3 replications. The treatment used was T0: sheep ration added MNB without papaya leaves flour, T1: sheep ration added MNB using 2% papaya leaves flour, T2: sheep ration added MNB using 4% papaya leaves flour, and T3: sheep ration added MNB using 6% papaya leaves flour. The parameters reviewed were flavonoids and saponins. The materials used were sheep ration (forage and concentrate), multi-nutrient blocks and papaya leaves flour. The method used is making complete rations, making MNB, and the analysis stage. The treatment used in the study was a complete ration, consisting of forage and concentrate added with multi-nutrient blocks with papaya leaf levels of 0%, 2%, 4%, and 6%. The results of the study were that sheep ration added MNB with different levels of papaya leaves flour did not show an increase in flavonoids and saponins. The highest flavonoids content was found at sheep ration added MNB using 4% papaya leaves flour while the highest saponin content was found at sheep ration added MNB using 6% papaya leaves flour.

scholarly journals Komposisi Unsur Hara Kompos yang Dibuat dengan Bantuan Agen Dekomposer Limbah Bioetanol pada Level yang Berbeda

2018 ◽  
Vol 16 (2) ◽  
pp. 63
Author(s):  
Reza Achmad Bachtiar ◽  
Muhammad Rifki ◽  
Yayang Resty Nurhayat ◽  
Sarah Wulandari ◽  
Rizki Atikah Kutsiadi ◽  
...  
Keyword(s):  
Data Analysis ◽  
Nutrient Content ◽  
The Other ◽  
Soil Science ◽  
Organic C ◽  
Nutrient Contents ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Materials Used ◽  
Different Levels

<em>The objective of research was to evaluate the effect of different level of decomposers from bioethanol waste as a bioactivator to compost nutrient content. The materials used in this study were feces collected from six 3 to 5 years old of male Fresian Holstein (PFH), and decomposer agents from processed-bioethanol waste. The experimental design used was completely randomized design with four treatments and six replications, i.e. P1: 0.4% of decomposer, P2: 0.5% of decomposer, P3: 0.6% of decomposer, P4: 0.7 of decomposer %. Analysis of nutrient contents of compost was conducted at the the Laboratory of Chemistry and Soil Fertility, Department of Soil Science, Faculty of Agriculture, Gajah Mada University, Yogyakarta. Data analysis was performed using Minitab 17 software. The results of the analysis of variance showed that different levels of decomposer affected organic C, phosphor (P), Kalium (K), and Magnesium (Mg). </em><em>Organic C, P, K, and Mg contents were found highest in P2, on the other hand N and Ca contents, C/N ratio, pH, and temperature of compost were not different among treatments. It could be concluded that compost made with 0.5% decomposer agents from processed-bioethanol waste was the best.</em>

scholarly journals Microplastic Depuration on Asaphis Detlorata

2020 ◽  
Vol 1 (2) ◽  
pp. 37-46
Author(s):  
Dian Fatriani Indah Saputri ◽  
Anwar Daud ◽  
Rachman Syah ◽  
Agus Bintara Birawida ◽  
Hasnawati Amqam ◽  
...  
Keyword(s):  
Research Design ◽  
Analysis Of Variance ◽  
Experimental Animal ◽  
Experimental Research ◽  
River Estuary ◽  
Circulation System ◽  
Randomized Design ◽  
Water Circulation System ◽  
Completely Randomized Design ◽  
Post Hoc

Depuration is an effort to reduce/eliminate contamination including microplastics, which one is using a water circulation system. This study aims to determine the effective depuration time to reduce the microplastic content in Asaphis detlorata This study used a quantitative approach with experimental research design with a completely randomized design. There are 450 shells used as an experimental animal where is the treatment consisted of four depuration times, namely 1;2;3; and 4 days with 3 repetitions of each treatment, while the control shells were without depuration. Analysis of variance (ANOVA) was used to see the effect of depuration treatment on the microplastic content. If the effect of the treatment was significantly different, then the post hoc test was continued to determine the differences between treatments. The results showed that Asaphis detlorata obtained from the mouth of the Lakatong river estuary were contaminated with microplastics ranging from 0.6 to 8.1 MPs/shellfish and an average of 3.96 MPs/shellfish. Depuration time significantly affected the microplastic content in shellfish depuration effectiveness. There is a tendency that the longer depuration time is decreased microplastic content in shellfish. The effective depuration time to reduce the microplastic content in Asaphis detlorata was 3 and 4 days. Further research is needed for a more effective depuration for cleaning microplastics in shellfish.

scholarly journals Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

2020 ◽  
Vol 44 ◽  
Author(s):  
Carlos Donato da Silva Souza ◽  
Geronimo Ferreira da Silva ◽  
Sirleide Maria de Menezes ◽  
José Edson Florentino de Morais ◽  
José Amilton Santos Júnior ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Brackish Water ◽  
Hydroponic System ◽  
Brackish Waters ◽  
Randomized Design ◽  
Hydroponic Cultivation ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Harmful Effects ◽  
Different Levels

ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.

scholarly journals The quality properties, thiobarbituric acid (TBA) values and microstructure of chicken sausage with local red beetroot powder

Food Research ◽  
2021 ◽  
Vol 5 (S2) ◽  
pp. 113-119
Author(s):  
W. Swastike ◽  
E. Suryanto ◽  
Rusman ◽  
C. Hanim ◽  
Jamhari ◽  
...  
Keyword(s):  
Peroxide Value ◽  
Room Temperature ◽  
Thiobarbituric Acid ◽  
Quality Properties ◽  
Randomized Design ◽  
Powder Addition ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Temperature Storage

This research was aimed to determine the quality properties, the microstructure of chicken sausage and Thiobarbituric acid (TBA) values with locally Indonesia red beetroot powder. The main ingredients of chicken sausage-making in this research were broiler chicken, filler, binder, beetroot powder, and spices. Red beetroot powder function as a filler was substituted tapioca starch in chicken sausage batter in three different levels. The combination of red beetroot powder with level 0, 1.0, 2.0 and 3.0% of total batter and shelf life at room temperature for 0, 1, 2 and 3 days. Each treatment consisted of five replications. The variables observed using quality properties (moisture, ash, fat, protein, crude fiber and calorie), microstructure and peroxide value of chicken sausage. The data of quality properties and peroxide value were analyzed by using one-way analysis (ANOVA) of Completely Randomized Design. The differences between means were analyzed by Duncan's New Multiple Ranges Test. The data of microstructure was analyzed by descriptive analyses. The moisture, protein, fat and ash contents for chicken sausages were significantly different (p<0.05). The chicken sausage with 2% substitution of beet powder produced chicken sausages with a high protein content of 14.77±0.02% while a low-fat content is 0.42±0.01%. Thiobarbituric acid (TBA) values of chicken sausages increased throughout the three days of room temperature storage (38°C). Chicken sausage formulated with red beetroot powder showed a significantly lower TBA value compared to the samples without red beetroot powder (p<0.05). In conclusion, a higher level of beetroot powder will improve the quality of chicken sausage and also the microstructure. The best level of beetroot powder addition was 2.0%. The addition of beetroot powder able to maintain fresh sausage conditions up to 2 days of storage at room temperature.

scholarly journals Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

2019 ◽  
Vol 43 (1) ◽  
Author(s):  
Fitri Suciati ◽  
Nurliyani Nurliyani ◽  
Indratiningsih Indratiningsih
Keyword(s):  
Green Tea ◽  
Black Tea ◽  
Acetic Acid Bacteria ◽  
Solid Content ◽  
Sensory Properties ◽  
Whey Protein Concentrate ◽  
Plate Count ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels

This research aimed to determine physicochemical, microbiological and sensory properties of fermented whey using kombucha inoculum. The material used were kombucha, black tea, green tea, and whey protein concentrate. The research used factorial completely randomized design. The first factor was kombucha inoculum using different mediums (black and green tea) at different levels (5; 10; 15; dan 20%) as a second factor. The whey was fermented at 37oC for 39 hours. Research showed the use of kombucha inoculum using different medium (black and green tea) at different levels (5; 10; 15; dan 20%) did not affect (p>0.05) on microbiological properties (the number of Total Plate Count, total lactic acid bacteria, total acetic acid bacteria, and total yeast), dissolved protein content, lactose content, viscosity and acceptability. Black and green tea kombucha inoculum can be used in whey fermentation. Black tea kombucha fermented whey with 20% level addition has the best solid content. Relatively, kombucha fermented whey is quite acceptable.

scholarly journals TINGKAT KEASINAN DAN UJI ORGANOLEPTIK TELUR AYAM RAS DENGAN WAKTU PERENDAMAN YANG BERBEDA

2021 ◽  
Vol 4 (1) ◽  
pp. 41-45
Author(s):  
Umbang Arif Rokhayati ◽  
Soegeng Herijanto
Keyword(s):  
Salt Solution ◽  
Salt Water ◽  
Water Solution ◽  
Salinity Level ◽  
Table Salt ◽  
Soaking Time ◽  
Randomized Design ◽  
Salty Taste ◽  
Completely Randomized Design ◽  
Materials Used

The purpose of this study was to determine the organoleptic value of salty taste in eggs soaked in salt solution with different soaking times. The materials used in this study were 90 eggs, rubbing ash and crust salt (table salt). The experimental design used was a completely randomized design (CRD) with 3 treatments and 3 replications. The parameters observed in this study were the organoleptic value and salinity level. The results showed that the duration of soaking eggs in a salt solution had a significant effect on the organoleptic value and salinity of the eggs (P 0.05) on the organoleptic value and the salinity level of the panelists preferred the results of soaking in a salt water solution with a long soaking time of 12 days.

scholarly journals Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)

2019 ◽  
Vol 20 ◽  
Author(s):  
Jonival Barreto COSTA ◽  
Ronaldo Lopes OLIVEIRA ◽  
Thadeu Mariniello SILVA ◽  
Ossival Lolato RIBEIRO ◽  
Rebeca Dantas Xavier RIBEIRO ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Dry Matter ◽  
Randomized Design ◽  
Economic Parameters ◽  
Completely Randomized Design ◽  
The Impact ◽  
Operation Cost ◽  
Different Levels ◽  
Ground Corn ◽  
Corn Grain

SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated as well as vaccinated and wormed lambs, with an average age of six months and a mean body weight of 21.2 kg ± 2.7 kg, were employed. Initially, the lambs were fed on the diet which consisted of 40% Tifton-85 hay and 60% of a concentrated mixture, mainly composed of ground corn grain, soybean meal, mineral premix, being further followed by the inclusion of the licuri cake at four different levels (a) 0.0, (b) 8.0,(c) 16.0, and (d) 24% with respect to the dry matter. Principally, the soybean meal and milled corn were replaced by the licuri cake with these levels, thereby constituting four treatments and 11 replicates (11 lambs per treatment) in a completely randomized design. Further, for subjecting the lambs to the above mentioned four different levels of treatment, the lambs were confined for 70 days. The analysis of various economic parameters revealed that upon including the licuri cake up to the level of 24%, the operation cost decreases, which in turn results in higher profitability. However, its cost at the time of use will eventually determine its use for feeding lambs, because of the possible price variations of the ingredients used to formulate the diets along with the model of production of the rural property.

scholarly journals Golden mussel (Limnoperna fortunei) in feed for broiler chicks using tannin as a sequestrant of toxic metals

2017 ◽  
Vol 38 (2) ◽  
pp. 843
Author(s):  
Douglas Fernando Bayerle ◽  
Ricardo Vianna Nunes ◽  
Affonso Celso Gonçalves Junior ◽  
Lucas Wachholz ◽  
Carina Scherer ◽  
...  
Keyword(s):  
Toxic Metals ◽  
Inert Material ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Randomized Design ◽  
Low Concentrations ◽  
Effect Of Treatment ◽  
Completely Randomized Design ◽  
Golden Mussel ◽  
Different Levels

This study aimed to evaluate the use of wattle tannin as an adsorbent of toxic metals in broilers fed on diets with different levels of replacement of limestone with golden mussel meal. First, we conducted a trial to evaluate the performance of broiler chicks from 1 to 21 days old when fed on wattle tannin. For this we used 720 male broiler chicks that were one day old, in a completely randomized design with six treatments and six replications. The treatments were composed of basal diets with increasing levels of wattle tannin (0, 250, 500, 750, 1000 and 1250 g tonne-1), where the tannin replaced the inert material of the feed. All of the diets were isonutritive and isocaloric. The results showed that 250 g tonne-1 of tannin was detrimental to weight gain, final weight and feed conversion, and the use of 1000 g tonne-1 of wattle tannin, in addition to these effects, caused a drop in consumption of the ration. There was no effect of treatment on morphometric measurements of villi, crypt or the villus:crypt ratio. Next, we conducted a second test to evaluate the performance of broiler chicks from 1 to 21 days of age when fed with increasing levels of replacement (0, 25, 50, 75, 100%) of limestone with golden mussel and even supplementation or not wattle tannin. Five repetitions were used and the birds were housed in a completely randomized design. In diets with the inclusion of tannin, 250 g tonne-1 of wattle tannin was used, which replaced the inert material in the feed. In this test, 1200 male broiler chicks that were one day old were used. The results showed that the golden mussel contains large quantities of calcium, with low concentrations of toxic metals and microbiological contamination within the allowed range. Performance data show that mussel can be used to replace up to 100% of limestone in feed without affecting the variables, but the use of 250 g tonne-1 of wattle tannin affects the performance of chicks. Bone quality was not changed by the treatments. Phosphorus and calcium in the bones remained stable during treatment and only the gray variation showed interaction effects from the use of mussel and wattle tannin.

scholarly journals Total of Escherichia coli Excreta Broiler Given Enterococcus sp. as Probiotics Candidate of Poultry

2019 ◽  
Vol 4 (1) ◽  
pp. 6-12
Author(s):  
Muhammad Nur Hidayat ◽  
Khaerani Kiramang ◽  
Felis Gunawan
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Digestive Tract ◽  
Research Design ◽  
Antimicrobial Compound ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to see the effect of giving Enterococcus sp. bacteria at Escherichia coli of excreta broiler. The research design used was a completely randomized design consisting of four treatments, three replications, and each replication had four broilers. The treatment given consisted of T1 (0 mL/L), T2 (1 mL/L), T3 (3 mL/L), and T4 (5 mL/L) control treatments. The number of colonies of Enterococcus sp. given through drinking water every day, namely 107 CFU / mL. The results of the study respectively showed the number of Escherichia coli in the treatment of T1 (Log 7.54 CFU/g), T2 (Log 7.53 CFU/g), T3 (Log 7.48 CFU/g), and T4 (Log 6.78 CFU/g). The colony total of Escherichia coli of broiler excreta decreases with increasing doses of Enterococcus sp. It is shown that Enterococcus sp. has an antimicrobial compound activity which can inhibit pathogen growth in broiler digestive tract so that it has the potential to be developed as a probiotic

scholarly journals KUALITAS MOTILITAS DAN VIABILITAS SPERMATOZOA DARI SEMEN AFKIR SAPI LIMOUSIN PADA PENGENCER SUSU SKIM KUNING TELUR SITRAT DENGAN PENAMBAHAN BERBAGAI KADAR GLUKOSA

2020 ◽  
Vol 7 (2) ◽  
pp. 96
Author(s):  
Rudi Irvanto ◽  
Hardijanto Hardijanto ◽  
Widya Paramita ◽  
Suherni Susilowati ◽  
Tita Damayanti L ◽  
...  
Keyword(s):  
Research Design ◽  
Glucose Level ◽  
Skim Milk ◽  
Egg Yolk ◽  
Spermatozoa Motility ◽  
Bull Semen ◽  
Randomized Design ◽  
Completely Randomized Design

Quality of spermatozoa motility and viability from rejected limousin bull semen diluted with skim milk egg yolk sitrat added with various levels of glucose. Glucose level used were 0%, 0,5%, 1,5%, 2,5%, and 3,5%. Writer was using on four years old Limousine bull. Bull semen used in this research was bull rejected semen with bellow 70% motility. Semen observation was done at 0 hour, 24 hours and 48 hours. Research design used in this study was completely randomized design with faktorial pattern with 5 replicates. Highest result in motility this research was showed at 24 hours with 30% value in glucose 2,5% treatment and 48 hours with 10% value. The lowest result showed in glucose 0% treatment at 24 hours and 0% at 48 hours. Highest result in viability showed on glucose 2,5% treatment with 62,6% value at 24 hours and at 48 hours with 53,4% value. Lowest result in viability showed on glucose 0% treatment with 44,2% value at 24 hours and 31,4% value at 48 hours.

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