To the question of the possibility of organizing laboratory classes in remote mode
Keyword(s):
The article presents the results of the pilot implementation of laboratory classes with full-time students in remote education on the subject "Technology of catering products". Based on empirical data, an analysis of this form of conducting classes was carried out, including a positive social effect. The author presents recommendations on the organization of similar classes in educational institutions.
2021 ◽
Vol 230
(7)
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pp. 43-53
Keyword(s):
2021 ◽
Keyword(s):
2017 ◽
Vol 7
(1)
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pp. 289
Features of the formation of educational motivation of students in a digital educational environment
2021 ◽
Vol 102
(2)
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pp. 18-25