scholarly journals EDUKASI PELABELAN KEMASAN PRODUK BAGI KARYAWAN TOKO RITEL MODERN DI KOTA PALEMBANG

2021 ◽  
Vol 5 (1) ◽  
pp. 420
Author(s):  
A.D. Murtado ◽  
Alhanannasir Alhanannasir
Keyword(s):  
Food Product ◽  
Retail Stores ◽  
Food Labels ◽  
Product Packaging ◽  
Service Workers ◽  
Consumer Complaints ◽  
Retail Managers ◽  
Practice Methods ◽  
Keywords Education ◽  
The City

ABSTRAKiTahun 2018, di Palembang banyak berdiri toko ritel modern khususnya yang berada di bawah koperasi Syariah 212. Ada 20 toko yang berdiri pada tahun tersebut dan tersebar di dalam kota Palembang dan beberapa toko di luar kota Palembang. Hal ini tentu dibutuhkan pekerja layanan yang memahami bagaimana pengelolaan barang ritel hususnya pelabelan kemasan produk pangan yang sesuai dengan peraturan yang berlaku. Kurangnya pemahaman dari pekerja layanan mengakibatkan banyaknya keluhan konsumen. Tentu ini sangat merugikan baik pihak pemilik toko maupun konsumennya. Kegiatan bertujuan untuk meningkatkan pemahaman para pengelola ritel modern terhadap pelabelan pada kemasan produk. Kegiatan edukasiidiikuti oleh para pengelola toko yang terdiri dari pelayan, kasir, supervisor dan kepala toko  ritel modern 212 yang ada di kota Palembang dan sekitarnya. Kegiatan dilakukan dengan metode ceramah, diskusi dan praktek  di toko ritel. Materi yang diberikan meliputi seluruh informasi yang terdapat dalam kemasan produk pangan, sesuai dengan peraturan badan pengawas obat dan makanan nomor 31 tahun 2018 tentang label pangan olahan. Pengetahuan peserta meningkat secara signifikan setelah diberikan pembelajaran. Kata kunci: edukasi; pelebelan; ritel ABSTRACT2018, there are many modern retail stores n Palem In 2018, there were many modern retail stores in Palembang, especially those under the Sharia 212 cooperative. There were 20 stores that were established that year and spread across the city of Palembang and several shops outside the city of Palembang. This of course requires service workers who understand how to manage retail goods, especially labeling food product packaging in accordance with applicable regulations. Lack of understanding from service workers resulted in many consumer complaints. Of course this is very detrimental to both shop owners and consumers. The activity aims to increase the understanding of modern retail managers on labeling on product packaging. Educational activities were followed by store managers consisting of waiters, cashiers, supervisors and heads of modern retail stores 212 in the city of Palembang and its surroundings. Activities are carried out using lecture, discussion and practice methods in retail stores. The material provided includes all information contained in food product packaging, in accordance with the regulation of the drug and food regulatory agency number 31 of 2018 concerning processed food labels. Participants' knowledge increased significantly after being given the lesson. Keywords: education; labeling; retail

Nutritional labelling and purchase intention interaction of interpretative food labels with consumers' beliefs and decisions

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Cayetano Medina-Molina ◽  
Benito Pérez-González
Keyword(s):  
Purchase Intention ◽  
Structural Equation ◽  
Food Product ◽  
Negative Evaluation ◽  
Food Labels ◽  
Product Packaging ◽  
Content Type ◽  
Positive Message ◽  
Negative Message

PurposeSpain decided to implement NutriScore with the objective of helping consumers to choose healthier foods. NutriScore is a summary indicator interpretative nutritional labelling. This study aims to verify whether the coexistence with other interpretative labelling may influence NutriScore effectiveness.Design/methodology/approachA questionnaire was used to analyse two different brands in the same category; one of them ranked with a “B” NutriScore rating and the other with a “D” NutriScore rating. The product packaging was shown in four different ways: without indications, with nutrient-specific labels, with summary indicators (NutriScore) and with both interpretative indicators. Having positive and negative evaluations of NutriScore allowed us to assess its impact. Structural equation modelling (SEM), Student t-test and F-test were employed with a sample of 301 questionnaires.FindingsThe different formats of the interpretative labels did not moderate the relationship between perceived healthiness and purchase intention. When a food product is given positive evaluation from NutriScore, nutrient-specific interpretative labelling reinforces the effect of NutriScore. When a food product is given negative evaluation from NutriScore, nutrient specific interpretative labelling cancels the effect of NutriScore on perceived healthiness and purchase intention.Originality/valuePrevious studies have analysed the interaction between NutriScore and nutrient-specific interpretative labels, but they attribute a negative message to the product (warning labels). This study was aimed at analysing the interaction between NutriScore and summary indicators nutrient specific with positive message about the nutritional quality of the food item.

scholarly journals Degree of processing and nutritional value of children’s food products

2021 ◽  
pp. 1-8
Author(s):  
Célia Regina Barbosa de Araújo ◽  
Karla Danielly da S Ribeiro ◽  
Amanda Freitas de Oliveira ◽  
Inês Lança de Morais ◽  
João Breda ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Saturated Fat ◽  
Food Product ◽  
Food Products ◽  
Nutritional Composition ◽  
Retail Stores ◽  
Processed Food ◽  
Minimally Processed ◽  
Cross Sectional ◽  
Processed Products

Abstract Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic districts (high v. low per capita income), Campanhã and Foz do Douro in Porto, Portugal. Participants: A total of 431 commercially processed food products for children aged 0–36 months which are sold in 23 retail stores were identified. Food products were classified according to their processing degree using the NOVA Food Classification System. Results: For NOVA analysis, of the 244 food products that were included 82 (33·6 %) were minimally processed, 25 (10·2 %) processed and 137 (56·1 %) ultra processed. No food product was classified as a culinary ingredient. The products included mostly cereals, yogurts, prevailed in high-income neighbourhoods for the 0–6-month-old group. It was observed that some categories of ultra-processed food (UPF) presented higher amounts of energy, sugars, saturated fat and salt than unprocessed/minimally processed products. Conclusions: The high availability of UPF offered for 0–36-month-old children should be considered when designing interventions to promote a healthy diet in infancy.

scholarly journals Factors Influencing the Consumers’ Perceptions towards Frozen and Ready-to-Cook Food Products in Bangladesh

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Nazrul Islam PhD
Keyword(s):  
Brand Image ◽  
Food Product ◽  
Food Products ◽  
Frozen Foods ◽  
Individual Factor ◽  
Factors Influencing ◽  
The People ◽  
Good For ◽  
The Impact ◽  
The City

Recently in Bangladesh, frozen and ready-to-cook food industry is growing very fast due to high demand of these products by the city dwellers. This study aims at identifying the factors influencing the consumers’ perception about the frozen and ready-to-cook food products on Bangladeshi people.A survey was conducted among 211 frozen and ready-to-cook food consumers of Dhaka city with a structured questionnaire. Both descriptive and inferential statistics were used to analyze the data. Factor analysis was conducted to identify the influencing factors related to the consumers’ perception about frozen and ready-to-cook food products. Regression analysis was accomplished to examine the impact of the factors on the overall consumers’ preferences of the processed frozen and ready-to-cook food products. Results show that the factors which influence the perception of the consumers about frozen and ready-to-cook food products are concerned with saving time, helpful and economic, low price, variety and good for health, brand image and quality, availability of the frozen foods, taste of the food, and attractive packaging of the food. Individual factor relationships show that the factors such as, saving time, the foods are helpful and economic, low price, variety and good for health, brand image and quality, and availability of the foods are significant and the factors such as, good taste of the food and attractive packaging of the food are not significant in the this study. This study suggests that the policymakers of the processed frozen and ready-to-cook food product manufacturers should give importance on these factors for increasing the demand of the products among the city dwellers of Bangladesh. Keywords: Consumers’ perception about fish, Meat and wheat-based frozen foods, Life style and taste preferences, Income of the people, Availability of the products, Easy to cook.

scholarly journals PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG

Jurnal Ecogen ◽  
2019 ◽  
Vol 2 (3) ◽  
pp. 564
Author(s):  
Sri Rahma Yani ◽  
Rose Rahmidani
Keyword(s):  
Product Quality ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Total Sample ◽  
Consumer Perceptions ◽  
Product Packaging ◽  
Analysis Techniques ◽  
Brand Quality ◽  
Convenience Sampling ◽  
The City

Abstract : This research  aims to analyze (1) Effect of product brands on consumer perceptions of HNI-HPAI herbal toothpaste products in Padang City, (2) Effect of product quality on consumer perceptions of HNI-HPAI herbal toothpaste products in Padang City, (3) Effect of product packaging on consumer perceptions of HNI-HPAI herbal toothpaste products in Padang City. This type of research is descriptive associative. The sampling technique is convenience sampling with a total sample of 100 people in the city of Padang who use Herbal HNI-HPAI toothpaste in the city of Padang. Data analysis techniques used descriptive analysis and multiple regression analysis using the Statistical Product and Service Solution (SPSS) program. The results showed that (1) the product brand had a positive and significant effect on consumers 'perceptions of HNI-HPAI herbal toothpaste products in Padang City, (2) product quality had a positive and significant effect on consumers' perceptions of HNI-HPAI herbal toothpaste products in the City Padang, (3) product packaging has a positive and significant effect on consumers' perceptions of HNI-HPAI herbal toothpaste products in Padang City. Keywords: consumer perception, product attributes, brand, quality, packaging 

Factors Influencing the Consumers’ Perceptions towards Frozen and Ready-to-Cook Food Products in Bangladesh

2019 ◽  
Vol 3 (ii) ◽  
Author(s):  
Nazrul Islam
Keyword(s):  
Brand Image ◽  
Food Product ◽  
Food Products ◽  
Frozen Foods ◽  
Individual Factor ◽  
Factors Influencing ◽  
The People ◽  
Good For ◽  
The Impact ◽  
The City

Recently in Bangladesh, frozen and ready-to-cook food industry is growing very fast due to high demand of these products by the city dwellers. This study aims at identifying the factors influencing the consumers’ perception about the frozen and ready-to-cook food products on Bangladeshi people.A survey was conducted among 211 frozen and ready-to-cook food consumers of Dhaka city with a structured questionnaire. Both descriptive and inferential statistics were used to analyze the data. Factor analysis was conducted to identify the influencing factors related to the consumers’ perception about frozen and ready-to-cook food products. Regression analysis was accomplished to examine the impact of the factors on the overall consumers’ preferences of the processed frozen and ready-to-cook food products. Results show that the factors which influence the perception of the consumers about frozen and ready-to-cook food products are concerned with saving time, helpful and economic, low price, variety and good for health, brand image and quality, availability of the frozen foods, taste of the food, and attractive packaging of the food. Individual factor relationships show that the factors such as, saving time, the foods are helpful and economic, low price, variety and good for health, brand image and quality, and availability of the foods are significant and the factors such as, good taste of the food and attractive packaging of the food are not significant in the this study. This study suggests that the policymakers of the processed frozen and ready-to-cook food product manufacturers should give importance on these factors for increasing the demand of the products among the city dwellers of Bangladesh. Keywords: Consumers’ perception about fish, Meat and wheat-based frozen foods, Life style and taste preferences, Income of the people, Availability of the products, Easy to cook.

scholarly journals Food Origin Traceability from a Consumer’s Perspective

2020 ◽  
Vol 12 (5) ◽  
pp. 1872 ◽  
Author(s):  
Anna Walaszczyk ◽  
Barbara Galińska
Keyword(s):  
Research Question ◽  
Food Product ◽  
Food Products ◽  
Developed Countries ◽  
Research Process ◽  
Product Packaging ◽  
Financial Status ◽  
Food Traceability ◽  
Product Features ◽  
The Subject

The awareness of food origin in the consumers’ perspective has gradually become more significant not only in reference to consumers from highly developed countries but also from emerging ones, which are already on their way from a developing to developed economy. The purpose of the paper is to answer the research question by verifying four hypotheses formulated in the research process. The research question is: "Do the variables which characterize consumers of food products in Poland, including gender, age, education and financial status, affect the aspects related to food traceability, such as identification of the producer, importance of food product features when shopping, importance of the information given on food product packaging and influence of the shopping place and frequency on tracing the food origin?" The paper presents the results, analysis, and conclusions from the study in reference to the four assumed hypotheses related to the above-mentioned research question. The study was carried out on a group of 500 consumers of food products in Poland. The study topic selection is justified by the assumed significance of tracing back a food product’s origin for a consumer who functions in a globalization-based economy; this was confirmed by the subject literature presented in the paper.

scholarly journals Association between Food Label Unawareness and Loss of Renal Function in Diabetes: A Cross-Sectional Study in South Korea

2020 ◽  
Vol 17 (6) ◽  
pp. 1945
Author(s):  
Jae Hong Joo ◽  
Doo Woong Lee ◽  
Dong-Woo Choi ◽  
Eun-Cheol Park
Keyword(s):  
Renal Function ◽  
Renal Disease ◽  
Potential Role ◽  
Strong Association ◽  
Food Product ◽  
Diabetic Patients ◽  
Food Labels ◽  
Food Label ◽  
Cross Sectional ◽  
South Korean

Objectives: To examine sex differences in the association between food label unawareness and loss of renal function among South Korean diabetic patients aged ≥30 year and determine whether reading food labels when choosing which food products to consume plays a potential role in slowing the progression of renal disease. Methods: Data from the 2016–2017 Korea National Health and Nutrition Examination Survey were used for the analysis. Renal function was determined by the Modification of Diet in Renal Disease estimated glomerular filtration rate, and food label unawareness was defined as being unaware of the food label when choosing a food product for consumption. Multiple regression analysis was used to investigate the association between food label unawareness and loss of renal function among South Korean diabetic patients. Results: Four hundred and eighty-seven diabetic patients (men: 274; women: 213) were enrolled. Loss of renal function was associated with food label unawareness in only male diabetic patients (men: β = –10.01, standard error (SE) = 5.08, p = 0.0506; women: β = –0.30, SE = 5.14, p = 0.9528). A strong association was found between loss of renal function and food label unawareness among socially isolated male diabetic patients who lived in a one-generational household, did not have a spouse, and ate alone. Conclusion: Cultivating habits of reading food labels and inducing social facilitation may play a potential role in managing loss of renal function among male diabetic patients.

scholarly journals Identification of Water Vapour Transmission Rate (WVTR) of Aluminum Foil Packaging Barrier using The Gravimetric Testing Method

2020 ◽  
Vol 6 (1) ◽  
pp. 49-54
Author(s):  
Syafira Syafira ◽  
Supardianningsih Supardianningsih ◽  
Mawan Nugraha
Keyword(s):  
Water Vapour ◽  
Transmission Rate ◽  
Food Product ◽  
Aluminum Foil ◽  
Food Products ◽  
Main Function ◽  
Test Results ◽  
Product Packaging ◽  
Testing Method ◽  
Water Vapour Transmission Rate

The packaging is the most important thing for packing the food product. The main function of packaging is protecting the product from external factors such as light, water vapour, oxygen, and humidity. Sometimes the damage of food products occurs because of the contaminations of water vapour like a clumping on powdered food products. However, aluminum foil is a good barrier to protect food products. The packaging barrier needs to be tested to assure which one is the best to protect food products, especially from water vapour. Water vapour transmission rates are used to test how much the vapour can be absorbed by the packaging and the test results can be used as a reference for product packaging. The identification of water vapour transmission absorbed on the aluminum foil is tested using the gravimetric testing method and refers to the ASTM E96 standard. The result shows the thicker aluminum foil has used to protect the food products, the lower they absorb water vapour.

scholarly journals CONTRIBUIÇÕES DOS CENTROS FAMILIARES DE FORMAÇÃO POR ALTERNÂNCIA PARA O DESENVOLVIMENTO RURAL SUSTENTÁVELDOI: 10.5773/rgsa.v4i1.213

2010 ◽  
Vol 4 (1) ◽  
pp. 52
Author(s):  
José de Arimatéia Valadão ◽  
Osmar Siena
Keyword(s):  
Sustainable Development ◽  
Rural Development ◽  
School Curriculum ◽  
Sustainable Rural Development ◽  
The Sustainable Development ◽  
Family Farmers ◽  
Development Data ◽  
Keywords Education ◽  
The City

O artigo discute a atuação dos Centros Familiares de Formação por Alternância (CEFFAs). Por meio de um estudo de caso, foi analisado até que ponto a Escola Família Agrícola (EFA) Itapirema, localizada no município de Ji-Paraná (RO), tem contribuído para as práticas de desenvolvimento rural sustentável do Território Central no Estado de Rondônia. No quadro teórico são identificadas as principais visões ambientalistas, as vertentes de desenvolvimento sustentável e os conceitos de educação para o desenvolvimento sustentável. Os dados extraídos dos documentos da EFA Itapirema, tratados por meio de análise de conteúdo, permitiram identificar a concepção de desenvolvimento rural sustentável predominante no currículo da Escola. Por meio de entrevistas e observações de campo foram levantadas as áreas nas quais os seus egressos estão atuando e analisado até que ponto as ações desses egressos e suas famílias estão alinhadas com a proposta da Escola. Os resultados indicam que a abordagem ambientalista da Escola se insere numa vertente preservacionista; a proposta de desenvolvimento rural engloba de forma equilibrada as concepções sustentabilista e socioambientalista. Contudo, identificou-se que a prática este equilíbrio não se concretiza, pois a concepção sustentabilista não está sendo exercida satisfatoriamente pelos egressos e suas famílias. Assim, a proposta da Escola EFA Itapirema não tem consequência prática para o desenvolvimento rural sustentável da região onde atua, pois está muito mais alicerçada no seu “ser” do que no seu “fazer”. Palavras-chave: Educação; Desenvolvimento Sustentável; Agricultores Familiares; CEFFAs. Abstract The article discusses the performance of the Family Centers of Formation by Alternation (CEFFAs). Through a case study, it was analyzed how much the School Agricultural Family (EFA) called Itapirema, located in the city of Ji-Paraná, State of Rondônia/Brazil, has contributed for the practices of sustainable rural development of the Central Territory in the State of Rondônia. In the theoretical framework are identified the main environmentalist visions, approaches of sustainable development and the concepts of education for the sustainable development. Data extracted from EFA Itapirema’s documents, treated by means of analysis of the content, permitted to identify the predominant conception of sustainable rural development in the school curriculum. By interviews and field observations were investigated the areas in which their ex graduates are acting and was analyzed how much those ex graduates and their families are aligned with the proposal of the School. The result indicates that the environmentalist approach of the School is inserted in a conception preservationist: the proposal of rural development embodies conceptions of sustainabilism and socio-environmentalist in a balanced form. However, it was identified in practice this equilibrium has not been achieved, because the conception sustainabilist has not being satisfactorily performed by the ex graduates and their families. Thus, the EFA Itapirema School’s proposal does not have practical consequence for rural sustainable development in the region where it acts, because it is much more based in its "being" than on its "doing". Keywords: Education; Sustainable Development; Family Farmers; CEFFAs.

scholarly journals Origine du poisson et système de commercialisation à Abéché au Tchad

2021 ◽  
Vol 158 ◽  
pp. 16299-16309
Author(s):  
Mahamat Seid SOULEYMAN ◽  
Madjina TELLAH ◽  
Nideou DASSIDI ◽  
Polycarpe NGARLEDJI ◽  
Youssouf MOPATE LOGTENE
Keyword(s):  
Mode Of Delivery ◽  
Food Product ◽  
Local Production ◽  
Marketing System ◽  
Fresh Fish ◽  
The Road ◽  
Smoked Fish ◽  
Il Y A ◽  
Dried Fish ◽  
The City

Il y a de cela une décennie, le poisson était une denrée rare à Abéché car l’absence des fleuves et lacs dans la zone, ne permet pas la production locale du poisson. L’approvisionnement en poisson de ville provenant des différents lacs situés dans les autres localités s’est développé ces dernières années grâce à l’amélioration des infrastructures routières. Objectif : connaitre l’origine du poisson et son système de commercialisation dans la ville d’Abéché à l’Est du Tchad. Méthodologie : L’étude a été menée par enquête dans deux (2) marchés de la ville auprès de 85 commerçants du poisson pendant un mois (du 1er au 31 mai 2019). Les données collectées ont porté sur la situation matrimoniale et niveau d’étude des commerçants, les genres et la religion. La provenance et moyen des conservations du poisson, ainsi que le mode de livraison. Résultats : Les résultats montrent que le commerce du poisson est pratiqué majoritairement par les mareyeurs mariés (88,23%.). Concernant la provenance du poisson, 78% du poisson proviennent du LacFitri, et 28% du lac –Tchad. Pour bien conserver leur poisson, 54,9% du poisson séché sont conservés dans les cartons et 39,22% du poisson frais dans les glacières. Le poisson le plus vendus dans la ville sont les poissons fumés à 49,02% et 35,29 pour les poissons frais. La livraison est assurée par les grossistes, les grossistes – détaillants et les détaillants. L’acquisition se fait de deux manières, 84,07% des commerçants acquièrent leurs poissons dans un dépôt. La grande partie des commerçants vendent leurs denrées par Kilogramme (92,95%). Conclusion et application des résultats : la vente du poisson est dominée par les poissons fumés ce qui explique que la ville d’Abéché est enclavée, les poissons frais sont très rares et la population a tendance à consommer les poissons fumés et séchés. Ces résultats permettront aux décideurs d’envisager les moyens de production locale du poisson afin d’approvisionner la ville en poisson frais. Mots-clés : Origine Poisson, Commerce, Abéché, Tchad Souleyman et al., J. Appl. Biosci. 2021 Origine du poisson et système de commercialisation à Abéché au Tchad 16300 Origin of fish and Marketing System in Abeche City, Chad. ABSTRACT There is that one decade, the fish was a rare food product in Abeche city because the lack of the rivers and lakes in the zone, does not allow the local production of fish. The supply fish of city provide from the various lakes located in the other localities developed these last years with the improvement of the road infrastructures. Objective: to know the origin of the fish and its marketing system in Abeche city in eastern Chad. Methodology and results: The study was conducted by survey in two (2) city markets with 85 fish traders for one month (May 1 to May 31, 2019). The data collected related to the marital status and level of education of merchants, gender and religion. The origin and means of the fish preservation, as well as the mode of delivery. The results show that the fish trades are mainly practiced by married wholesalers 88.23% and practiced by women 68.23%. 78% of the fish come from Lac-Fitri, and 28% from Lac-Chad. To properly preserve their fish, 54.9% of the dried fish are kept in the boxes and 39.22 are fresh fish in the coolers. The best-selling fish in the city is smoked fish at 49.02%, and 35.29 for fresh fish. Delivery is provided by wholesalers, wholesalers - retailers and retailers. And the acquisition is done in two ways, 84.07% of the traders acquire their fish in a deposit. The vast majority of traders sell their produce by Kilogram 92.95%. Conclusion and application of results: the sale of fish is dominated by smoked fish, which explains why the town of Abeche is landlocked, fresh fish are very rare and the population tends to consume smoked and dried fish. These results will permit to the decision makers to contemplate the means of local production of fish in order to supply the city out in fresh fish. Keywords: marketing, provenance, Smoked fish, Abeche, Chad

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