scholarly journals The Effect Of Cricket Flour Addition (Acheta Domesticus) In Feed On Production Performance Of Quail (Cortunix Cortunix Japonica)

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bagus Andika Fitroh ◽  
Adib Norma Respati ◽  
Putri Awaliya Dughita
Keyword(s):  
Research Method ◽  
Egg Production ◽  
Acheta Domesticus ◽  
Production Performance ◽  
Feed Consumption ◽  
Egg Mass ◽  
Feed Conversion ◽  
Anova Analysis ◽  
Improve Performance ◽  
Range Test

The purpose of this research was to study the effect of cricket flour addition on production performance of quail including: feed consumption, egg production, and feed convertion. There were 240 female of quail  selected at 47 days of age which were divided into four treatments including: 100 % of basal feed (P0), 95% of basal feed + 5% of  cricket flour (P1) , 90% of basal feed + 10% of cricket flour (P2), 85% of basal feed + 15% of cricket flour (P3). The research method used was experiment using completely random design. The obtained data were analyzed by Anova (Analysis of variance), if there was significant different it would be tested by Duncan's Multipel range test (DMRT). The results of this research showed that the addition of cricket flour on feed give a significantly different on (P<0.01) feed consumption, egg production, and feed conversion. The highest to the lowest of feed consumption was T3 (23.83 ± 0.09d), T2 (23.62 ± 0.05c ), T1 (23.41 ± 0.11b), T0 (23.21 ± 0.08a); the highest to the lowest of HDP was T3 (91.01 ± 2.09c), T2 (87.68 ± 3.06b), T1(86.13 ± 5.51b), T0 (79.71 ± 4.58a); the highest to the lowest of egg mass was T3 (8.65 ± 0.20b), T2(8.33 ± 0.29b), T1 (8.19 ± 0.52b), T0(7.57 ± 0.44a); the highest to the lowest of feed conversion was T0 (3.09 ± 0.19c), T1(2.89 ± 0.19b), T2 (2.85 ± 0.10ab), T3 (2.76 ± 0.06a). The conclusions of this research was that the addition of cricket flour in feed can improve performance production of quail. The best treatment was T3 with the addition of 15% cricket flour in feed it is advisable toget the best results should be used cricket flour respectively15% in feed and used basal feed in mash to feed can be mixed perfectly with cricket flour. Keywords : cricket flour, quail, quail performance.

scholarly journals Use of faba beans (Vicia faba L.) in diets of laying hens

2014 ◽  
Vol 23 (3) ◽  
pp. 165-172 ◽  
Author(s):  
Erja Koivunen ◽  
Petra Tuunainen ◽  
Eija Valkonen ◽  
Laila Rossow ◽  
Jarmo Valaja
Keyword(s):  
Faba Bean ◽  
Mass Production ◽  
Egg Production ◽  
Laying Hens ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Production Performance ◽  
Feed Consumption ◽  
Egg Mass ◽  
Feed Conversion

The study was conducted to evaluate an appropriate inclusion level of locally produced unprocessed or expander-processed coloured flowered faba bean (FB) (cv. ‘Kontu’) seeds in diets for laying hens. Egg production and egg quality variables were determined with 560 hens (Lohmann Selected Leghorn, LSL Classic) in a 40-week continued experiment. The hens were fed one of the five diets containing soybean meal as the main protein source. A diet without FB was served as a control diet. Both unprocessed and expander-processed FB was tested either in proportions of 50 g kg-1 or 100 g kg-1 in the diet. Faba bean inclusion (control vs. FB diets) had no effect on the egg production rate, egg mass production, feed consumption, or feed conversion ratio, but it decreased egg weight (p<0.05). Dietary FB inclusion tended to increase the mortality of the hens (p<0.10). Faba bean processing had no effects on egg production parameters or hen mortality. Daily egg mass production decreased and feed conversion ratio increased when FB proportion increased (from 50 to 100 g kg-1, p<0.05). Faba bean inclusion had no effects on egg exterior quality. It can be concluded that 50 g kg-1 of the FB studied (cv. ‘Kontu’) can be used in the diets of laying hens (LSL Classic) without negative effects on production performance or livability.

scholarly journals PENGGUNAAN TEPUNG KULIT PISANG GOROHO (MUSA ACUMINAFE, L) DALAM RANSUM TERHADAP PERFORMANS AYAM RAS PETELUR

ZOOTEC ◽  
2018 ◽  
Vol 38 (1) ◽  
pp. 270
Author(s):  
Anggraini Ruru ◽  
J. Laihad ◽  
Jein Rinny Leke ◽  
Linda Tangkau
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Production Performance ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test ◽  
Basal Ration

UTILIZATION OF GOROHO BANANA PEEL FLOUR (Musa acuminafe, L) IN RATION ON EGG PRODUCTION PERFORMANCE OF LAYING HENS.  The objective of this study was to evaluate the utilization goroho banana peel flour (Musa acuminafe, L) in ration on production performance of laying hens (strain of MB 402). Total of 100 laying hens (strain of MB 402) at the age of 36 weeks old were used in this study. Treatments were using basal ration without goroho banana peel flour (R0), basal ration of 98% added with goroho banana peel flour of 2% (R1), basal ration of 96% added with goroho banana peel flour of 4% (R2), basal ration of 94% added with goroho banana peel flour of 6% (R3), and basal ration of 92% added with goroho banana peel flour of 8% (R4). Each treatment was replicated in to 5 replications. Variables measured were including feed consumption (g/head/day), egg production (%), and feed conversion. Completely randomized design was applied the research method with Duncan’s multiple range test for the significance treatments affecting variables. Results showed that utilization goroho banana peel flour (Musa acuminafe, L) in ration did not significantly affect on feed consumption, egg production and feed conversion. Therefore, it can be concluded that utilization goroho banana peel flour (Musa acuminafe, L) in ration up to 8 percents might be applied in ration of laying hens (strain of MB 402).   Keywords: Egg production, performance, goroho banana peel flour, laying hens

scholarly journals Penggunaan Tepung Limbah Udang sebagai Bahan Pakan Sumber Protein terhadap Performa Produksi Puyuh Fase Layer (Coturnix-coturnix japonica)

2018 ◽  
Vol 5 (2) ◽  
pp. 31
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
Natsir Sandiah
Keyword(s):  
Egg Production ◽  
Production Performance ◽  
Feed Consumption ◽  
Shrimp Waste ◽  
Feed Conversion ◽  
Treatment Unit ◽  
Egg Weight ◽  
Randomized Design ◽  
Average Production ◽  
Laying Quail

ABSTRAKLimbah udang merupakan limbah pengolahan udang yang memiliki potensi sebagai pakan sumber protein bagi ternak puyuh. Penelitian ini bertujuan mengkaji penggunaan tepung limbah udang (TLU) sebagai sumber protein pakan pada puyuh fase layer. Penelitian ini menggunakan rancangan acak lengkap empat perlakuan lima ulangan perlakuan yang digunakan terdiri dari empat level penggunaan tepung limbah udang dalam ransum yaitu P0 (kontrol), P1 (5% TLU), P2 (7,5% TLU) dan P3 (10% TLU), tiap unit perlakuan disi dengan 5 ekor puyuh. Puyuh yang diguanakan adalah puyuh fase layer umur 20 minggu, sebanyak 100 ekor yang didistribusikan kedalam 20 unit percobaan. Bahan pakan yang digunakan adalah jagung, dedak padi, konsentrat petelur dan tepung limbah udang. Data yang diperoleh dianalisis ragam dan data yang berbeda nyata (P<0,05) diuji lanjut menggunakan uji duncan. Variabel yang diamati adalah performa produksi: konsumsi pakan, produksi telur, bobot telur dan konversi ransum. Hasil penelitian menunjukkan bahwa penggunaan TLU dalam ransum (P1,P2 dan P3) menunjukkan pengaruh nyata (P<0,05) dibanding kontrol pada minggu ke-tiga penelitian terhadap bobot telur dan konversi ransum, penggunaan TLU (P1,P2,P3) selama lima minggu meningkatkan konsumsi ransum (P<0,05) dibanding kontrol tetapi tidak berbeda nyata (P>0,05) terhadap produksi telur, bobot telur dan konversi ransum. Kesimpulan penelitian ini bahwa penggunaan TLU dalam ransum dapat digunakan hingga level 7,5% sedangkan level 10% menunjukkan adanya penurunan rata-rata performa produksi.Kata kunci: tepung limbah udang, puyuh fase layer, performa produksiABSTRACTShrimp waste was shrimp processing waste which has the potential as protein source for quail feed. This study was aimed to examine the use of shrimp waste flour (SWF) asprotein source for laying quail feed. This study used  completely randomized design that consist of four treatments and five replications.The treatmentswere using levels of shrimp waste flour in feed and consist of P0 (control), P1 (5% SWF), P2 (7.5% SWF) and P3 (10% SWF ). Each treatment unit was filled with 5 quails. One hundred of 20 weeks laying quails were used in this study. Self mixing feed that contained corn, rice bran, laying concentrate and shrimp waste flour were used in this study. The data obtained were analyzed using analyze of variance and continued using Duncan multiple range test. The variables observed were production performance that consist of feed consumption, egg production, egg weight and feed conversionratio. The results showed that the use of SWF in feed (P1, P2 and P3) showed a significant effect (P <0.05) compared to controls in the third week of research on egg weight and feed conversion ratio.The use of SWF (P1, P2, P3) for five weeks increased feed consumption (P <0.05) compared to controls but not significantly different (P>0.05) for egg production, egg weight and feed conversion. The conclusion of this study was the use of SWF in feed can be used until 7.5% on laying quail feed while the level of 10% indicates a decrease in average production performance.Keywords: shrimp waste flour, laying quail, production performance

scholarly journals Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Nur Endang Sukarini
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance ◽  
Feed Consumption ◽  
Carrot Juice ◽  
Feed Conversion ◽  
Index Value ◽  
Basal Ration ◽  
Haugh Unit

The aim of this study was to test the use of carrot juice fermentation with probiotics in rations with different levels on the production performance and quality of egg-laying hens. The material used was Lohman Brown strain of laying hens, 27 weeks old with an average initial body weight of 1.69 kg, as many as 45 birds. The research was conducted with experimental methods and used a Complete Design Acal (CRD). The treatment tested was the use of Carrot Extract Fermentation (FLSW) with probiotic SOC in the feed consisting of T1 = 100% basal ration, T2 = basal ration (97.5%) + FLSW (2.5%): T3 = basal ration ( 95%) + FLSW (5%); T4 = basal ration (92.5%) + FLSW (7.5%); T5 = basal ration (90%) + FLSW (10%). The variables observed were production performance (consumption, egg production (HDA / Hen Day Average), egg weight, egg mass, feed conversion and income over feed cost) and egg quality variables (albumin index, yolk index, Haugh Unit (HU), yolk color, albumin pH, yolk pH). The results of the analysis of variance showed that the use of carrot extract fermentation (FLSW) with different levels had a significant effect on feed consumption (Sig.115) and HDA (Sig.063), yolk index value (Sig.087) and yolk color (Sig. 000). , and not significantly different on feed conversion (Sig. 403), albumin index value (Sig. 522), and Haugh Unit (Sig. 259). The conclusion of the research showed that the use of fermented carrot juice waste (FLSW) in the feed of laying hens had an effect on feed consumption, egg production (Hen Day Averag / HDA), yolk index and yolk brightness (yolk color), but had no effect on conversion. feed, Haugh unit and albumin index value. Key words : probiotics, fermentation, carrot juice waste, production performance, egg quality 

scholarly journals Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails

2020 ◽  
Vol 12 (6) ◽  
pp. 2463 ◽  
Author(s):  
Elwy A. Ashour ◽  
Mohamed S. El-Kholy ◽  
Mahmoud Alagawany ◽  
Mohamed E. Abd El-Hack ◽  
Laila A. Mohamed ◽  
...  
Keyword(s):  
Japanese Quail ◽  
Egg Production ◽  
Moringa Oleifera ◽  
Egg Quality ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Mass ◽  
Feed Conversion ◽  
Japanese Quails ◽  
G Ratio

The present study aimed to evaluate the effect of dietary Moringa oleifera (M. oleifera) leaves and/or seed powder on laying Japanese quail performance in terms of egg production, egg quality, blood serum characteristics, and reproduction. In total, 168 Japanese quails (120 hens and 48 males) at eight weeks of age in laying period were randomly distributed to four treatment groups, with six replicates per group and seven birds (five hens and two males) per replicate. The first group (G1) served as a control group, while G2, G3 and G4 groups were supplemented with M. oleifera leaves (ML) and M. oleifera seeds (MS) and their combination ((1 g/kg ML; 1 g/kg MS; and 1 ML g/kg + 1 MS g/kg (MSL), respectively). From the results, feed consumption, feed conversion ratio, egg weight, fertility and hatchability from fertile eggs, egg and yolk index, and Haugh unit were not affected by dietary treatments. However, egg production, egg mass, eggshell thickness, and hatchability were significantly increased and blood aspartate transaminase (AST) and urea decreased in the MS treatment. Both triglycerides and total cholesterol were reduced (p < 0.05) in all treatments with ML, MS, and MSL, with no significant differences in alanine aminotransferase (ALT), albumin, total protein, globulin, and A/G ratio among dietary treatment. Our results clearly indicated that the inclusion of M. oleifera seeds in Japanese quail diet significantly increased egg production and improved hatchability, along with some egg quality parameters, and also lowered some blood biochemical components.

scholarly journals Production performance and egg quality of White Rock laying hens fed diets containing whole linseed

2020 ◽  
Vol 20 (1-2) ◽  
pp. 48-53
Author(s):  
H Khatun ◽  
MN Islam ◽  
MA Rashid ◽  
MY Ali ◽  
MSK Sarker
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Egg Weight ◽  
Quality Aspects ◽  
Significant Difference

This study was conducted to know the production performance of laying hen by using different graded level of linseed. At 56 weeks of age, a total of 160 laying hens were raised up to 63 weeks of age. All hens were fed a basal corn soyabean meal diet. The experiment was allowed 4 dietary treatments (T0, no addition of whole linseed in the basal diet; T1,  addition of 5% whole linseed; T2, addition of 10% whole linseed and T3, addition of 15% whole linseed) with 5 replications and per replication contains eight hens. Egg production, feed intake, egg weight of each treatment was recorded. Egg samples were collected and analyzed for egg quality. The results showed that egg production and egg mass (kg) exhibited for all dietary treatment groups were unaffected (P>0.05) by feeding linseed to the laying hens. Feed Conversion Ratio (FCR) was found significant difference within the four dietary group (P<0.05). Egg quality aspects such as yolk weight, egg weight, HU and yolk index were not differed significantly (P>0.05) among treatments.  A trend for lower yolk weight was observed in birds fed 10% linseed, where as the highest yolk weight percentage was recorded in control diet. There was no statistical difference among the different diets for yolk index. The results of the present trial suggested that feeding linseed to the laying hens has no detrimental effects on egg production and egg quality. Bangladesh J. of Livestock Res. 20(1-2): 48-53, Jan-Dec 2013

scholarly journals Production Performance of Layer Strain Hy-Line Brown in Different Cage Locations in Closed House

2022 ◽  
Vol 335 ◽  
pp. 00018
Author(s):  
Edhy Sudjarwo ◽  
Muharlien Muharlien ◽  
Osfar Sjofjan ◽  
Dyah Lestari Yulianti
Keyword(s):  
Research Method ◽  
Total Population ◽  
Average Density ◽  
Research Data ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Research Material ◽  
Inlet Zone ◽  
One Way Anova

The aim of this study was to determine the production performance of layer hen strain Hy-Line Brown in different cage locations in closed house. The research material was 5,051 laying hens of the Hy-Line strain aged 28 weeks. House system was closed house, cage arranged to form frame A. Hy-Line Brown layer were housed at cage densities of 500 cm2 per hen. Research feed is complete feed code 324 KJ produced by PT. Charoen Pokphand Indonesia. The research method is comparative, comparing the production performance on the location of the cage in zone 1 (inlet), zone 2 (middle), and zone 3 (outlet) of a closed cage. The research sample is 10% of the total population. Observations were carried out on 6 cages which were randomly selected in each cage zone. The average density of cages is 20 birds/m2. Tabulated research data are Hen Day Production (%), egg weight (g), egg mass (kg), and feed conversion. Data analysis is analysis of variance analysis (One-Way ANOVA). Based on the results of the study, there were significant differences in the the production performance of layer hen strain Hy-Line Brown in different cage locations in closed house. The highest production performance is the cage located close to the inlet (Zone 1).

scholarly journals Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency

2021 ◽  
Vol 3 (2) ◽  
pp. 52
Author(s):  
Catur Suci Purwati ◽  
Engkus Ainul Yakin ◽  
Febrian Nisa Ramadhani
Keyword(s):  
Egg Production ◽  
Laying Hen ◽  
Feed Consumption ◽  
Egg Mass ◽  
Duncan Multiple Range Test ◽  
Significant Treatment ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

This study aimed to determine the performance of laying hen eggs on the addition of sprouts at Wakhid Farm, Magetan Regency. This research was conducted at Wakhid Farm, Magetan Regency. Sprouts were soaked for 1 day before being given to the treatment feed. This study used 4 types of treatment and each treatment consisted of 4 replications. P0 is control (50% corn + 15% bran + 35 concentrate), P1 is 50% corn + 15% bran + 35% concentrate + 5% sprouts, P2 is 50% corn + 15% bran + 35% concentrate + 10% sprouts and P3 which is 50% corn + 15% bran + 35% concentrate + 15% sprouts. Observation parameters include feed consumption, hen day production, egg weight and egg mass. Parameters observed in the study included feed consumption, egg production, hen day production, egg weight and egg mass. The research method used RAL (Completely Randomized Design) unidirectional pattern. The data obtained were then analyzed using ANOVA (Analysis of variance). If there is a significant treatment effect, then proceed with the DMRT Test (Duncan Multiple Range Test) to determine the differences between treatments. The data obtained showed that the performance of different eggs for each treatment sample had a significant effect on feed consumption, hen day production, egg weight and egg mass. The results showed that feed consumption was between 118.7 – 118.5 grams/day/head, hen day production was between 79.46 – 90.17%, egg weight was between 57.08 – 60.47 grams and egg mass was 43.94 – 56.55 grams. The conclusion was that the addition of sprouts did not affect feed consumption, hen day production and egg mass and had a significant effect on egg weight.. 

Utilisation of giant taro (Alocasia macrorrhiza) root meal with or without coconut oil slurry by layers and broilers

2018 ◽  
Vol 58 (2) ◽  
pp. 284 ◽  
Author(s):  
Siaka S. Diarra
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Coconut Oil ◽  
Bodyweight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Egg Mass ◽  
Feed Conversion ◽  
Improve Performance ◽  
Poultry Diets

Replacements of maize with Alocasia macrorrhiza root meal (AMRM) with or without added coconut oil slurry (COS) in poultry diets were investigated in a series of two experiments. In Experiment 1, the replacement of maize with two levels (10% and 20%) each of AMRM and AMRM–COS on egg production and egg quality was investigated. Experiment 2 investigated the same treatments as in Experiment 1 on broiler performance. In both experiments, each diet was fed to four replicates of 10 birds in a completely randomised design. There was no marked effect on feed intake (FI) in both experiments (P > 0.05). In Experiment 1, percentage hen-day production and feed conversion ratio were depressed (P < 0.05) on 20% AMRM and egg weight on 10% AMRM, but these depressing effects were overcome by COS addition. Egg mass was significantly (P < 0.05) increased on 20% AMRM–COS compared with the other AMRM groups, but did not differ (P > 0.05) between the control and AMRM–COS. Haugh unit and percentage shell were not affected by the treatment (P > 0.05). In Experiment 2, bodyweight gain was significantly (P < 0.05) reduced with the inclusion of AMRM in the diet, with the lowest gain on 20% AMRM–COS. Feed conversion ratio was adversely affected when AMRM was included at a concentration greater than 10% of dietary maize (P < 0.05). Coconut oil-slurry treatment of the meal did not improve performance. It was concluded that inclusion of AMRM at a concentration greater than 10% dietary maize adversely affects the performance of both layers and broilers. Treatment of AMRM with COS at 9 : 1 overcomes these adverse effects in laying hens, but not in broilers. More research is warranted on the effects of higher concentrations of COS-treated AMRM in the diet on layers, and on processing methods that will improve performance of poultry.

scholarly journals Performance of Quails with Aloe vera Extract and Acid cheese whey Supplementation

2021 ◽  
pp. 4-7
Author(s):  
Feleciano R. Bejar
Keyword(s):  
Egg Production ◽  
Cheese Whey ◽  
Aloe Vera ◽  
Conversion Ratio ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Randomized Design ◽  
Final Weight

A study was conducted to evaluate the effects of Aloe vera extract and Acid cheese whey on the growth and productivity of quails. A total of 300 quails distributed to 5 treatments with four replications using Complete Randomized Design (CRD). This was a four-month study starting from growing to laying period of quails. Treatment Levels were; T1= 0mL AVE and ACW, T2=15mL AVE, T3=25mL AVE, T4=15mL ACW, and T5=25mL ACW per gallon of water. Results revealed no significant differences on final weight, gain weight, feed consumption, and water consumption except on feed conversion ratio which is significantly different among treatments. Numerically, birds with AVE and ACW supplementation showed higher performance on the parameters studied. Results suggests that Aloe vera extract and Acid Cheese Whey can be used to increase growth and egg production performance in quails. KEY WORDS: T. gigantea leaf meal, Aloe extract, acid cheese whey, quail, egg qualities

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