scholarly journals PENGGUNAAN TEPUNG KULIT PISANG GOROHO (MUSA ACUMINAFE, L) DALAM RANSUM TERHADAP PERFORMANS AYAM RAS PETELUR

ZOOTEC ◽  
2018 ◽  
Vol 38 (1) ◽  
pp. 270
Author(s):  
Anggraini Ruru ◽  
J. Laihad ◽  
Jein Rinny Leke ◽  
Linda Tangkau
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Production Performance ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test ◽  
Basal Ration

UTILIZATION OF GOROHO BANANA PEEL FLOUR (Musa acuminafe, L) IN RATION ON EGG PRODUCTION PERFORMANCE OF LAYING HENS.  The objective of this study was to evaluate the utilization goroho banana peel flour (Musa acuminafe, L) in ration on production performance of laying hens (strain of MB 402). Total of 100 laying hens (strain of MB 402) at the age of 36 weeks old were used in this study. Treatments were using basal ration without goroho banana peel flour (R0), basal ration of 98% added with goroho banana peel flour of 2% (R1), basal ration of 96% added with goroho banana peel flour of 4% (R2), basal ration of 94% added with goroho banana peel flour of 6% (R3), and basal ration of 92% added with goroho banana peel flour of 8% (R4). Each treatment was replicated in to 5 replications. Variables measured were including feed consumption (g/head/day), egg production (%), and feed conversion. Completely randomized design was applied the research method with Duncan’s multiple range test for the significance treatments affecting variables. Results showed that utilization goroho banana peel flour (Musa acuminafe, L) in ration did not significantly affect on feed consumption, egg production and feed conversion. Therefore, it can be concluded that utilization goroho banana peel flour (Musa acuminafe, L) in ration up to 8 percents might be applied in ration of laying hens (strain of MB 402).   Keywords: Egg production, performance, goroho banana peel flour, laying hens

scholarly journals Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Nur Endang Sukarini
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance ◽  
Feed Consumption ◽  
Carrot Juice ◽  
Feed Conversion ◽  
Index Value ◽  
Basal Ration ◽  
Haugh Unit

The aim of this study was to test the use of carrot juice fermentation with probiotics in rations with different levels on the production performance and quality of egg-laying hens. The material used was Lohman Brown strain of laying hens, 27 weeks old with an average initial body weight of 1.69 kg, as many as 45 birds. The research was conducted with experimental methods and used a Complete Design Acal (CRD). The treatment tested was the use of Carrot Extract Fermentation (FLSW) with probiotic SOC in the feed consisting of T1 = 100% basal ration, T2 = basal ration (97.5%) + FLSW (2.5%): T3 = basal ration ( 95%) + FLSW (5%); T4 = basal ration (92.5%) + FLSW (7.5%); T5 = basal ration (90%) + FLSW (10%). The variables observed were production performance (consumption, egg production (HDA / Hen Day Average), egg weight, egg mass, feed conversion and income over feed cost) and egg quality variables (albumin index, yolk index, Haugh Unit (HU), yolk color, albumin pH, yolk pH). The results of the analysis of variance showed that the use of carrot extract fermentation (FLSW) with different levels had a significant effect on feed consumption (Sig.115) and HDA (Sig.063), yolk index value (Sig.087) and yolk color (Sig. 000). , and not significantly different on feed conversion (Sig. 403), albumin index value (Sig. 522), and Haugh Unit (Sig. 259). The conclusion of the research showed that the use of fermented carrot juice waste (FLSW) in the feed of laying hens had an effect on feed consumption, egg production (Hen Day Averag / HDA), yolk index and yolk brightness (yolk color), but had no effect on conversion. feed, Haugh unit and albumin index value. Key words : probiotics, fermentation, carrot juice waste, production performance, egg quality 

scholarly journals PENAMPILAN PRODUKSI AYAM RAS PETELUR MB 402 YANG DIBERI RANSUM MENGANDUNG MINYAK LIMBAH IKAN CAKALANG (Katsuwonus pelamis L)

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 125
Author(s):  
Karlia S. Walukow ◽  
J. Laihad ◽  
Jein Rinny Leke ◽  
M. Montong
Keyword(s):  
Fish Oil ◽  
Laying Hens ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Katsuwonus Pelamis ◽  
Fish Waste ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Materials Used

PRODUCTION PERFORMANCE OF LAYING HENS MB 402 FED RATION COINTAINING OIL OF  CAKALANG FISH WASTE (Skipjack Tuna). This study was conducted to determine the production performance of laying hens (MB 402) fed ration containing fish oil waste. The materials used in this study were 100 laying hens at the age of 36 weeks. The treatments used were: 100% basal feed (R0), basal feed 99 % with  1% FOW (R1), basal feed 98% with 2% FOW (R2), basal feed  97% with 3% FOW (R3), basal feed 96% with 4% FOW (R4). Variables observed were including feed consumption (g/bird), Hen Day Production (%), feed conversion. Method used was the completely randomized design (CRD) continued by Duncan’s test for the significant analysis of variance. Treatments were replicated 5 times consist of 4 laying hens per replication. Results showed that the use of fish oil waste had no significant effect (P < 0.05) on feed consumption, Hen Day Production and feed conversion. Based on the results of this study, it was concluded that use of fish oil waste in the diet as much as 4 % could be recommended in ration to give the sama production performance of laying hens (MB 402). Keywords: Performance production, laying hens, fish oil waste.

scholarly journals Production Performance, Reproduction and Immunity of Sentul Hens at Different IgY Concentrations

2019 ◽  
Vol 43 (1) ◽  
Author(s):  
Melly Pratiwi Setyawati ◽  
Niken Ulupi ◽  
Sri Murtini ◽  
Cece Sumantri
Keyword(s):  
Weight Gain ◽  
Egg Production ◽  
Production Performance ◽  
Morbidity And Mortality ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Lower Production

The aim of this study was to evaluate the effect of different IgY concentrations on the production, reproduction and immunity of Sentul chicken. This research used 20 month-old Sentul chickens which consisting of 10 chickens with high IgY concentration and 10 chickens with low IgY concentration Parameters observed included prelayer performance (feed consumption, weight gain, feed conversion, morbidity and mortality), layer performance (feed consumption, egg production, egg weight, feed conversion, hatchability, morbidity and mortality), and immunity at chicks (IgY concentration of eggs and chicks serum). The experiment was conducted as a completely randomized design. The treatments were high and low IgY concentration. All treatments were repeated 10 times. The data obtained were analyzed using the SAS program t-test. Morbidity and mortality were analyzed descriptively. The results of this research indicated that the prelayer period, chickens with high IgY concentration had a higher performance than chicken with low IgY concentration. This is caused by about 30% chickens with low IgY were in sick condition for approximately seven days. Further, the layer period showed that the chickens with high IgY concentration had lower production performance than the chicken with low IgY concentration. The study concluded that chickens at low IgY concentrations are susceptible to exposure to antigens that lead to decreased productivity. In normal conditions hens, Sentul with high IgY concentration resulted in low production. The observation of chicken immunity showed that concentration of IgY from chicks and eggs did not differ between hens with high IgY concentrations and hens with low IgY concentrations.

scholarly journals Fish by-product meal in diets for commercial laying hens

2017 ◽  
Vol 39 (3) ◽  
pp. 273
Author(s):  
André Ferreira Silva ◽  
Frank George Guimarães Cruz ◽  
João Paulo Ferreira Rufino ◽  
Waldo Mateus Plácido Miller ◽  
Nathália Siqueira Flor ◽  
...  
Keyword(s):  
Production Cost ◽  
Egg Production ◽  
Laying Hens ◽  
Polynomial Regression ◽  
Egg Quality ◽  
Feed Conversion ◽  
Egg Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

 This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05) were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost. 

scholarly journals Penggunaan Tepung Limbah Udang sebagai Bahan Pakan Sumber Protein terhadap Performa Produksi Puyuh Fase Layer (Coturnix-coturnix japonica)

2018 ◽  
Vol 5 (2) ◽  
pp. 31
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
Natsir Sandiah
Keyword(s):  
Egg Production ◽  
Production Performance ◽  
Feed Consumption ◽  
Shrimp Waste ◽  
Feed Conversion ◽  
Treatment Unit ◽  
Egg Weight ◽  
Randomized Design ◽  
Average Production ◽  
Laying Quail

ABSTRAKLimbah udang merupakan limbah pengolahan udang yang memiliki potensi sebagai pakan sumber protein bagi ternak puyuh. Penelitian ini bertujuan mengkaji penggunaan tepung limbah udang (TLU) sebagai sumber protein pakan pada puyuh fase layer. Penelitian ini menggunakan rancangan acak lengkap empat perlakuan lima ulangan perlakuan yang digunakan terdiri dari empat level penggunaan tepung limbah udang dalam ransum yaitu P0 (kontrol), P1 (5% TLU), P2 (7,5% TLU) dan P3 (10% TLU), tiap unit perlakuan disi dengan 5 ekor puyuh. Puyuh yang diguanakan adalah puyuh fase layer umur 20 minggu, sebanyak 100 ekor yang didistribusikan kedalam 20 unit percobaan. Bahan pakan yang digunakan adalah jagung, dedak padi, konsentrat petelur dan tepung limbah udang. Data yang diperoleh dianalisis ragam dan data yang berbeda nyata (P<0,05) diuji lanjut menggunakan uji duncan. Variabel yang diamati adalah performa produksi: konsumsi pakan, produksi telur, bobot telur dan konversi ransum. Hasil penelitian menunjukkan bahwa penggunaan TLU dalam ransum (P1,P2 dan P3) menunjukkan pengaruh nyata (P<0,05) dibanding kontrol pada minggu ke-tiga penelitian terhadap bobot telur dan konversi ransum, penggunaan TLU (P1,P2,P3) selama lima minggu meningkatkan konsumsi ransum (P<0,05) dibanding kontrol tetapi tidak berbeda nyata (P>0,05) terhadap produksi telur, bobot telur dan konversi ransum. Kesimpulan penelitian ini bahwa penggunaan TLU dalam ransum dapat digunakan hingga level 7,5% sedangkan level 10% menunjukkan adanya penurunan rata-rata performa produksi.Kata kunci: tepung limbah udang, puyuh fase layer, performa produksiABSTRACTShrimp waste was shrimp processing waste which has the potential as protein source for quail feed. This study was aimed to examine the use of shrimp waste flour (SWF) asprotein source for laying quail feed. This study used  completely randomized design that consist of four treatments and five replications.The treatmentswere using levels of shrimp waste flour in feed and consist of P0 (control), P1 (5% SWF), P2 (7.5% SWF) and P3 (10% SWF ). Each treatment unit was filled with 5 quails. One hundred of 20 weeks laying quails were used in this study. Self mixing feed that contained corn, rice bran, laying concentrate and shrimp waste flour were used in this study. The data obtained were analyzed using analyze of variance and continued using Duncan multiple range test. The variables observed were production performance that consist of feed consumption, egg production, egg weight and feed conversionratio. The results showed that the use of SWF in feed (P1, P2 and P3) showed a significant effect (P <0.05) compared to controls in the third week of research on egg weight and feed conversion ratio.The use of SWF (P1, P2, P3) for five weeks increased feed consumption (P <0.05) compared to controls but not significantly different (P>0.05) for egg production, egg weight and feed conversion. The conclusion of this study was the use of SWF in feed can be used until 7.5% on laying quail feed while the level of 10% indicates a decrease in average production performance.Keywords: shrimp waste flour, laying quail, production performance

scholarly journals EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

2020 ◽  
Vol 14 (2) ◽  
pp. 1-8
Author(s):  
Anang Widigdyo ◽  
Adiguna Sasama Wahyu Utama
Keyword(s):  
Fish Oil ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Randomized Design ◽  
Low Concentrations ◽  
Wood Extract ◽  
Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

scholarly journals The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

2021 ◽  
Vol 2 (4) ◽  
pp. 59-64
Author(s):  
Irfan H. Djunaidi ◽  
Siti Azizah ◽  
Achadiah Rachmawati ◽  
Heni Setyo Prayogi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Production Performance ◽  
Enzyme Treatment ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Weight Growth ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P<0.01) and body weight gain (P<0.05) but did not increase the FCR value (P>0.05). Indigofera flour needs to be processed first with a cocktail enzyme treatment to improve its nutritional quality so that it can be used as feed for ducks in larger quantities. Male Mojosari ducks that are kept need to be harvested at more than seven weeks to get a higher harvest weight.

scholarly journals Performa Ayam Arab dengan Pemberian Energi-Protein pada Level Berbeda

2019 ◽  
Vol 1 (1) ◽  
pp. 7-12
Author(s):  
Windawati Alwi ◽  
Laily Agustina ◽  
Muhammad Zain Mide
Keyword(s):  
Analysis Of Variance ◽  
Protein Level ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Optimal Feed ◽  
Completely Randomized Design ◽  
Materials Used

This research aimed to determine the effect of different energy and protein level giving in Arabic chicken on feed consumption, egg production and feed conversion. The materials used for this experiment were 80 heads of arabic chicken 5 months age and maintained for 6 weeks (36 days). The method used was completely randomized design (CRD) which consists of 4 treatments and 10 replications that R1 (protein 15% and EM 2 500 Kcal), R2 (protein 16% and EM 2 600 Kcal), R3 (protein 17% and EM 2 700 Kcal) and R4 (protein 18% and EM 2 800 Kcal). Analysis of variance showed that treatment significantly (P<0.05) on feed consumption, egg production and feed conversion. It could be concluded that more increasing energy and protein, the higher egg production, feed consumption and generates optimal feed conversion. Energy and protein with a protein level of 18% and energy 2 800 Kcal kg-1 showed better performance.

scholarly journals The performance and egg quality characteristics of layers fed diets containing graded levels of Garcinia kola seed meal

2020 ◽  
Vol 40 (2) ◽  
pp. 39-44
Author(s):  
A. C. Esiegwu ◽  
O. O. Emenalom ◽  
G. E. Enyenihi ◽  
I. C. Okoli ◽  
A. B. I. Udedibie
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Shape Index ◽  
Quality Characteristics ◽  
Feed Conversion ◽  
Garcinia Kola ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Egg Shell

Effects of dietary Garcinia kola meal (bitter kola) on the performance and egg quality characteristics of laying hens were investigated. Four layers diets were made such that diet T0 (control) contained no Garcinia kola meal while diets T2.5, T5.0 and T7.5 contained 2.5%, 5.0% and 7.5% Garcinia kola meal, respectively. Each diet was fed to a group of 30 laying hens at 30 weeks of laying life for 84 days, using completely randomized design (CRD). Each group was further sub-divided into three replicates of 10 hens each. The layers on T2.5 and T5.0 diets added significantly (P < 0.05) less body weight than those on T0 and T7.5 diets. There were no significant differences in their feed intake (P > 0.05). T2.5 significantly (P < 0.05) depressed hen-day egg production but enhanced egg weight. Feed conversion ratio (g feed/ g egg) was not affected by the treatments (P > 0.05). Egg quality indices (egg shape index, egg specific gravity, Haugh unit, egg shell thickness, albumen index and yolk index) were not affected by the treatments (P > 0.05). Egg shell index was significantly (P<0.05) enhanced by Garcinia kola meal. At 2.5% level, it significantly enhanced percent albumin and reduced percent yolk (P<0.05). Cost of egg production (N/kg eggs) was adversely increased as the level of Garcinia kola meal increased.

scholarly journals PERFORMANS BURUNG PUYUH (Coturnix – coturnix japonica) YANG DIBERIKAN TEPUNG KEONG SAWAH (Pila ampullacea) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 62 ◽  
Author(s):  
Fransela The ◽  
Ch. L. K. Sarajar ◽  
M. E. R. Montong ◽  
M. Najoan
Keyword(s):  
Data Collection ◽  
Analysis Of Variance ◽  
Egg Production ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

PERFORMANS OF QUAIL (Coturnix – coturnix japonica) PROVIDED CONCH PADDY (Pila ampullacea) FLOUR  AS A SUBSTITUTE FOR FISH FLOUR IN THE RATION. This research aims to determine the extent to which the use of conch paddy (Pila ampullacea) flour as a substitute for fish flour in the ration on the performances of Quail (Coturnix- Coturnix japonica). This research used 60 quail 5-week-old female and for data collection was performed 8 weeks. The design used was a completely randomized design (CRD), which consists of 4 treatments and 5 replications. Such treatment is the conch paddy flour with some level of giving in the ration, which is : R0 = 0% conch paddy flour + 15% fish flour, R1 = 5% conch paddy flour + 10% fish flour, R2 = 10% conch paddy flour + 5% fish flour, and R3 = 15% conch paddy flour + 0% fish flour. Variables measured in order to see the response of quail to the conch paddy flour is feed consumption, egg production and feed conversion. Results of analysis of variance showed that the treatment was not significantly different on feed consumption, egg production and feed conversion. Based on the results of this research indicate conch paddy flour up to the level of 15% can be used as a substitute for fish flour in the ration of quail. Keywords : quail, conch paddy, performances, and fish flour

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