scholarly journals Parameters of productive qualities of young people specialized meat breeds under conditions of Yakutia

2020 ◽  
pp. 52-55
Author(s):  
N. M. Alekseeva ◽  
P. P. Borisova ◽  
V. V. Romanova

Relevance and methods. The article presents experimental data on the selection and genetic parameters of the productive qualities of young specialized meat breeds (Hereford and Kalmyk) in Yakutia.Results. Musculature in animals of Hereford breed remained well developed, the animals remained well-fed. The skeleton is strong, in general, have strong and correctly set legs. The indices of elongation in bulls of Hereford breed were 114.5, the indices of incidence were 129.6, the index of chest was 56.6, and the index of pelvic was 87.1. In heifers of Hereford breed, the indices of elongation were 116.9, overgrowth 110.3, and bones 19.6. The dynamics of the live weight of young specialized meat breeds in the conditions of the farms of Central Yakutia shows that heifers and calves of the Kalmyk breed live birth weight was 19.2–20.8 kg, at 3 months of age 53.3–55.5 kg, at 5 months of age, 109.7–117 kg, respectively. In the period from birth to 3 months, the absolute increase was 34.1–34.7 kg with an average daily gain of 378–385 g.

Author(s):  
M. Sychov ◽  
H. Pryumak

The effect of using different levels guanidinoacetic acid in compound feeds on the growth of young quails meat direction of productivity. It is proved that adding to the basic diet of different levels guanidinoacetic acid (0.06, 0.12, 0.18 %) increases live weight of quails on 3.9 – 13.5 g and improves the absolute, average daily and relative gains compared to a bird in the control group, which were fed the main diet. The data show that at the age of 42 days of live weight was the highest in the diet of quail which was administered 0.12% GAA and dominant control of 13.5 g However, in 21 days live weight of quail fed 0.06 and 0.12 % guanidinoacetic acid was greater than control respectively 9.2 and 7.6 grams (P < 0.01). In absolute increments quail, fed GAA prevailed bird control group. The largest absolute increase was in birds that consumed the main diet of GAA level of 0.12% and prevailed controls 6.5 g (P < 0.001). A similar situation was of average daily gain. Young animals that received feed containing 0.12% guanidinoacetic acid had the highest average growth, which exceeded 0.9 g (15.5%) bird control group. As for the relative performance increases here were different. The lowest relative growth observed in birds which were administered GAA 0.06%, it lagged behind the controls 0.1 g in the same period quail treated with 0.12 and 0, 18% guanidinoacetic acid superior control respectively 2 and 1.1 g.


1982 ◽  
Vol 35 (2) ◽  
pp. 193-197 ◽  
Author(s):  
R. G. Campbell ◽  
A. C. Dunkin

ABSTRACTTen littermate pairs were used to study the effects of light and heavy birth weight on the development of muscle tissue, growth rate, body composition and the estimated milk consumption of piglets reared on the sow to 6·5 kg live weight.Neither average daily gain to 6·5 kg nor body composition at the latter weight were significantly affected by birth weight. Birth weight also had no effect on the weight or deoxyribonucleic acid content of the semitendinosus musde at 6·5kg. However, pigs of hght birth weight -were lighter at 2\ days of age (P < 0·01) and older at 65 kg (P < 0·01) than those of heavy birth weight.Pigs of heavy birth weight consumed more milk per suckle than their lighter birth weight littermates (P < 0·01). However, the relative milk consumption (g/kg live weight) of both groups was similar.


Author(s):  
L. M. Darmohray ◽  
I. S. Luchyn ◽  
B. V. Gutyj

The results of the influence of different amounts of triticale grain in feed on productivity, feed conversion and economic parameters of young rabbits for intensive growing technology are presented. For the feeding of experimental young, full-grain granulated feed was used in the structure of which there was a different grain content of triticale: experimental group II – 10.0%, III, IV and V experimental groups – 20.0%, 30.0% and 40.0% respectively. Experimental young rabbits of the first control group fed full-range feed, which was balanced by the main nutrients. According to the results of the research, it was found that from the 2nd week fattening in rabbits of experimental groups, which received a grain of triticale in the diet, an increase in live weight was observed in comparison with the control group. During the whole period of cultivation, the highest average daily gain of live weight was observed in rabbits of experimental group IV, which was 42.5 g, which is 10.1% higher compared to control. The advantage of rabbits II, III and V of experimental groups fed 10.0%, 20.0% and 40.0% of tritiacale derivatives was 3.0, 5.7% and 1.0%, respectively, in comparison with analogues of the control group. A similar trend was observed in terms of the absolute increase in live weight. According to the indicator of integrated assessment (RBC) of young rabbits, based on the average daily gain and width of the lumbar, the highest value was found in youngsters in the IV group (277.95) for the use of mixed fodders containing 30% of the grain yield of Triticale Harroza variety in the diet. The prospects of further research concerning the influence of various amounts of the investigated feed factor on reproductive indices of rabbits are outlined.


2005 ◽  
Vol 2005 ◽  
pp. 134-134
Author(s):  
M. Nosrati ◽  
J. Shoja

In spite of the fact that there are many sheep breeds in Iran, few studies have been established with respect to their economical traits. Moghani sheep is one of the best Iranian meat type breeds with a 5.5 million population. Some specifications of this breed include Resistance to weather conditions, big body size and ability to producing heavy lambs. The aim of this research was to survey the environmental effects and estimates of genetic parameters for birth weight (BW), average daily gain from birth to three mounts of age (ADG1), three months age weight (TRW), average daily gain from three to six months age (ADG2), six months age weight (SIW), nine months age weight (NIW), yearly weight (twelve months age weight or TWW), lamb fleece weight (LFW) and yearly greasy fleece weight in mature sheep (YFW). The effect of birth year, ewe’s gestation period (or age for yearling greasy fleece weight), birth type and sex as fixed effect and sires (nested in years) as random effect on aforesaid traits were studied.


2011 ◽  
Vol 50 (No. 3) ◽  
pp. 96-103 ◽  
Author(s):  
J. Wolf ◽  
E. Žáková ◽  
E. Groeneveld

The covariance structure was estimated by REML for a joint genetic evaluation of production and reproduction traits for Czech Landrace (58 258 records) and Czech Large White (167 161 records) pigs using four-trait animal models. The following traits were analysed: lean mean percentage at the end of the performance test in the field, estimated from ultrasonic measurements unadjusted for live weight (LM), average daily gain in field test (in g/day) calculated as weight at the end of the test divided by age at the end of the test (ADG), number of piglets born alive in parity 1 (NBA1) and number of piglets born alive in parity 2 and subsequent parities (NBA2+). The heritabilities were in the range from 0.30 to 0.37 for LM, from 0.13 to 0.18 for ADG, from 0.09 to 0.13 for NBA1 and from 0.10 to 0.14 for NBA2+, depending on the breed and on the model (herd-year-season random or fixed). Genetic correlations between production and reproduction traits were estimated to be non-zero. Correlations between traits caused by the herd-year-season effect were mostly positive. As a general conclusion, the joint genetic evaluation of production and reproduction traits is recommended. The herd-year-season effect should be preferably considered as random. &nbsp;


1997 ◽  
Vol 6 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Marja-Liisa Sévon-Aimonen ◽  
Kristina Sternberg ◽  
Matti Ojala

A total of 8745 purebred Yorkshire and Landrace pigs extracted from Finnish progeny test station data was analysed. The pigs were weighed weekly during the test. A third degree polynomial function, age = f(weight), was fitted separately for each pig and was used to describe the growth patterns of individual pigs. Their live weight at the inflection point (LWip) was 72 kg, age at the inflection point (AGEip) 126 d, and maximum daily gain (DGmax) 1111 g/d, on average. The average daily gain from 30 to 90 kg (ADG30-90) was 957 g/d and in the smaller weight ranges (30 to 50, 50 to 70 and 70 to 90 kg) the average daily gains were 829, 1042 and 1046 g/d, respectively. Genetic parameters for growth and carcass traits were estimated using REML with an animal model. The heritability estimates (h2) for LWip , AGEip and ADG30-90 were 0.08, 0.33 and 0.23, respectively, and for smaller weight ranges from 0.14 to 0.21. Fast growing and lean animals had higher LWip than others and the rg between LWip and ADG30-90 DGmax and M% was 0.58, 0.73 and 0.57, respectively. The rg between ADG30-90 and M% was close to zero.


2001 ◽  
Vol 137 (3) ◽  
pp. 365-371 ◽  
Author(s):  
S. A. AL-SHOREPY

Genetic parameters were estimated for purebred and crossbred lambs of a local breed using a single trait animal model. The traits recorded were: birth weight (BWT), weight at 30 days (WT30), weaning weight (WWT), average daily gain from 1 to 30 days (ADG1) and average daily gain from 30 to 90 days (ADG2). Five different animal models were fitted for each trait; all including additive direct genetic variance and various combinations of additive maternal and environmental maternal effects. The most appropriate model was chosen based on likelihood ratio tests. Additive maternal and permanent environmental effects were important (P < 0·05) for birth weight in purebred and crossbred lambs, when compared with a model containing only additive direct effects. Inclusion of maternal permanent environmental effects provided a better fit (P < 0·05) for weaning weight in purebred lambs than a model containing only additive direct effects. Estimates of heritability from the model containing additive direct, maternal effects and maternal permanent environmental effects, but not additive direct-maternal correlation, for combined purebred and crossbred lambs were 0·32 for BWT, 0·19 for WT30, 0·24 for WWT, 0·26 for ADG1 and 0·12 for ADG2. Estimates of additive maternal and maternal permanent environmental variances, respectively, as a proportion of phenotypic variance were 0·06 and 0·07 for BWT, 0·05 and 0·02 for WT30, 0·02 and 0·03 for WWT, 0·03 and 0·05 for ADG1 and 0·00 and 0·03 for ADG2. Estimates of direct-maternal correlation in subsequent analyses were significant and ranged from −0·16 to −0·95 for live weights and from −0·73 to −1·0 for daily gains. However, the very large negative correlations probably resulted from undefined non-genetic covariances as well as possible antagonistic genetic effects. These results indicate that it would be possible to improve growth traits in a local sheep breed through genetic selection.


2016 ◽  
Vol 52 ◽  
pp. 58-63
Author(s):  
L. V. Onishchenko ◽  
M. I. Danilchuk

The most perspective genotype in our region is Red White-belted breed, which has high performance both under pure breeding and under crossing with other breeds. The results of complex evaluation of Red White-belted swine of the herd bred in SE "RF Zoryane" breeding farm are presented. It was revealed that animals of the farm comply with elite class and the first class. The main breeding boars used at the farm belong to such genealogical lines: Deviz, Division, Dantist, Debut, and Dobryak. In the structure of the herd, the most numerous was Dobryak line, which part was 58.8%, Division, Debut, Devis lines – 11.8% per line, Dantist line – 5.8%. The herd sows belong to 7 families: Drabowka, Dekada, Dyktsiya, Doina, Dylema, Delta, Dogma. Average prolificacy of the sows was 10.0 piglets. Litter weight at 60 days’ age was 181.0 kg, and live weight of piglet – 19.0 kg. The performance of sows as prolificacy increased by 0.6 head on average. The complex appraisal index for the herd was 104.1 points. The average daily gain of the replacement pigs was 570 g. The highest daily gain was from five to six months – 611.2 g, and the figure of compactness index characterized a certain elongation of animals, increasing meat traits. Further work with Red White-belted breed aims at preserving and expanding the breeding base and genealogical structure, as well as increasing the reproductive, fattening and meat traits.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 238-238
Author(s):  
Olivia Harrison ◽  
Samantha Tauer ◽  
Brent Frederick

Abstract Number of pigs born alive has been a key factor of the increasing efficiency of the U.S. swine industry. However, with increased pigs in the uterus, birth weight has been negatively impacted, with more small or at-risk pigs being born per litter. In order to overcome these changes, a study testing three commercial oral drenches against a control to determine which would increase average daily gain and decrease preweaning mortality. In a completely randomized design, 877 one-day-old suckling pigs from a high-health farm were selected for the experiment if they appeared to be in the bottom 20% of bodyweight compared to their contemporaries. Selected pigs were given one of four drenching treatments: 1) none (control), 2) bioactive proteins (BP), 3) high energy sugars (HES), and 4) immunoglobulins (IgY). Pigs were weighed on d 1 and d 19 of age (weaning), with mortality tracked during the suckling period. Data were analyzed using SAS v 9.4 (Cary, NC), with pig as the experimental unit and an accepted alpha of 0.05. Treatment had no detected effect on birth weight, weaning weight, ADG, or mortality (P = 0.79, 0.96, 0.86, 0.38 respectively). Likewise, statistical contrasts were used to determine there was no detected impact (P &gt; 0.10) of drench, regardless of type, compared to the control in any measured response criteria. Interesting, pigs drenched with BP or IgY had numerically lower preweaning mortality (11.2 and 11.5% respectively), than those administered the control or HES (15.4 and 15.2%, respectively). In conclusion, this experiment showed no significant difference in the performance between piglets given no product vs. those drenched with bioactive proteins, high energy sugars, or immunoglobulins. However, additional research is warranted with greater replication or disease stressors to better understand if oral drenches may improve preweaning performance or mortality in different situations.


1992 ◽  
Vol 55 (3) ◽  
pp. 425-430 ◽  
Author(s):  
S. Beers ◽  
A. W. Jongbloed

AbstractA total of 384 piglets from a three-way cross Yorkshire ♂ × (Finnish Landrace ♂ × Dutch Landrace♀) ♀ in the live-weight range of 11 to 25 kg were used in a feeding trial. The effect of supplementary microbial phytase from Aspergillus niger var. Van Tieghem on performance (average daily gain (ADG), average daily food intake (ADFI) and food conversion ratio (FCR)) and apparent digestibility of total phosphorus (P), in comparison with a non-supplemented basal diet or a diet supplemented with one or two levels of monocalcium phosphate (MCP), were studied.The piglets were allotted to 12 blocks. Within each block, four experimental diets were offered ad libitum for a period of 4 weeks i.e. (1) basal diet; (2) basal diet + 1·0 g P, from MCP per kg diet; (3) basal diet + 1·9 g P, from MCP per kg diet; and (4) basal diet + 1450 phytase units (PTU) per kg diet. The diets, with added chromium III oxide as a marker, were cold pelleted without steam at a temperature not above 60°C to avoid a possible inactivation of the phytase. In all diets the ratio calcium: digestible P was intended to be constant.Adding 1450 PTU of Aspergillus niger phytase enhanced the apparent digestibility of P by proportionately 0·216 when compared with diet 1 and by proportionately 0·100 compared with diet 3. In addition, significantly higher ADG and ADFI and better FCR were noted in pigs receiving supplementary microbial phytase than in pigs on any other treatment. The content of digestible P of the diet with added phytase, however, zvas between the two levels of the diets with added MCP.


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