Characterization of Waste into Liquid Smoke from Wood Powder and Coconut Shell (Cocos nucifera)

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Dewi Ermaya
Keyword(s):  
Specific Gravity ◽  
Cocos Nucifera ◽  
Coconut Milk ◽  
Coconut Shell ◽  
Wood Powder ◽  
Liquid Smoke ◽  
Carbon Compounds ◽  
Shell Waste

Liquid smoke is the result of condensation or condensation from the steam resulting from pyrolysis (combustion). From ingredients that contain lotsof lignin, cellulose, hemicellulose and carbon compounds which can be used as preservatives. Sawdust and coconut shell are sawdust, which is waste from the remains of refining wood on furniture and market waste from coconuts which are taken from coconut milk and oil. Both contain cellulose, hemicellulose, and lignin, these ingredients can be made into liquid smoke. The purpose of this study was to utilize sawdust and shell waste as liquid smoke which could be applied to the pickling and clumping industry. Making liquid smoke is done using a pyrolysis device. The liquid smoke formed is filtered. Then the yield was calculated and analyzed the quality of the liquid smoke, namely specific gravity, pH, and color. The results showed that the yield of sawdust was higher than coconut shell, namely 45.09%. And the resulting color is better sawdust.

scholarly journals The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C

2020 ◽  
Vol 3 (2) ◽  
pp. 68-74
Author(s):  
Angky Wahyu Putranto ◽  
Firda Puspaningarum ◽  
Sukardi Sukardi
Keyword(s):  
Total Yield ◽  
Physicochemical Characterization ◽  
Common Method ◽  
Coconut Shell ◽  
Physical Parameters ◽  
Cyclone Separator ◽  
Liquid Smoke ◽  
Direct Condensation

The further processing of coconut shell pyrolysis into liquid smoke has been developed in recent years. However, the common technology by directly condensing the smoke has many impurity compounds which decreases the yield of liquid smoke produced. Hence, in this study the cyclone separator was applied to increase the quality of physicochemical content in coconut shell-liquid smoke (CS-LS) grade C. The physical parameters analyzed were yield, pH, density and color. The chemical parameters was analyzed by GC-MS. The result showed that CS-LS processing with cyclone separator was able to increase the total yield into 3.33%, with better color, pH and density compared to the CS-LS produced using common method (direct condensation). The application of cyclone separator was also able to increase the phenolic compounds (97%), alcoholic compounds (92%), cycloalkene compounds (91%) and also decreased the benzoic acid, carbonyl and ester up to 100% compared with common method for CS-LS grade C production.

scholarly journals The Effect of Coconut Shell Liquid Smoke Concentration and Storage Time on The Quality of Fresh Cob Fillet

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Mudasir Mudasir ◽  
Ruka Yulia ◽  
Irmayanti Irmayanti
Keyword(s):  
Water Content ◽  
Storage Time ◽  
Coconut Shell ◽  
Liquid Smoke ◽  
Organoleptic Test ◽  
Shell Waste ◽  
Two Factors ◽  
And Storage ◽  
Descriptive Method

This study aims to determine the effect of the concentration of coconut shell waste liquid smoke on the preservation of tuna, determine the effect of storage time on the preservation of tuna, determine the effect of the interaction between liquid smoke and storage time on the preservation of tuna. The study used a descriptive method with two factors, namely the concentration of coconut shell liquid smoke, namely 1, 2, 3%. The data was taken on the storage time, namely 1 day, 3 days, 5 days. The results showed that the best conditions for preserving fresh cob fillets were from a concentration of 2% liquid smoke and a storage time of 5 days. with the highest water content of 70.64%, pH of 2.23, aroma organoleptic test of 3.65 (like), and texture organoleptic test of 4.20 (like).

scholarly journals Analysis of the Quality of Mixed Coconut Shell Waste Briquettes with Various Biomass Additives as Alternative Fuels

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Yusraida Khairani Dalimunthe ◽  
Sugiatmo Kasmungin ◽  
Listiana Satiawati ◽  
Thariq Madani ◽  
Teuku Ananda Rizky
Keyword(s):  
Moisture Content ◽  
Calorific Value ◽  
Volatile Matter ◽  
Matter Content ◽  
Ash Content ◽  
Coconut Shell ◽  
Bamboo Charcoal ◽  
A Value ◽  
Shell Waste

The purpose of this study was to see the best quality of briquettes from the main ingredient of coconut shell waste<br />with various biomass additives to see the calorific value, moisture content, ash content, and volatile matter<br />content of the biomass mixture. Furthermore, further research will be carried out specifically to see the quality of<br />briquettes from a mixture of coconut shell waste and sawdust. The method used in this research is to conduct a<br />literature study of various literature related to briquettes from coconut shell waste mixed with various additives<br />specifically and then look at the best quality briquettes produced from these various pieces of literature. As for<br />what is determined as the control variable of this study is coconut shell waste and as an independent variable,<br />namely coffee skin waste, rice husks, water hyacinth, Bintaro fruit, segon wood sawdust, coconut husk, durian<br />skin, bamboo charcoal, areca nut skin, and leather waste. sago with a certain composition. Furthermore, this<br />paper also describes the stages of making briquettes from coconut shell waste and sawdust for further testing of<br />the calorific value, moisture content, ash content, volatile matter content on a laboratory scale for further<br />research. From various literatures, it was found that the highest calorific value was obtained from a mixture of<br />coconut shell waste and bamboo charcoal with a value of 7110.7288 cal / gr and the lowest calorific value was<br />obtained from a mixture of coconut shell waste and sago shell waste with a value of 114 cal / gr, then for the value<br />The highest water content was obtained from a mixture of coconut shell waste and rice husk with a value of<br />37.70% and the lowest water content value was obtained from a mixture of coconut shell waste 3.80%, then for the<br />highest ash content value was obtained from a mixture of coconut shell waste and coffee skin with a value of<br />20.862% and for the lowest ash content value obtained from a mixture of coconut shell and Bintaro fruit waste,<br />namely 2%, and for the highest volatile matter content value obtained from a mixture of coconut shell and coconut<br />husk waste with a value of 33.45% and for the value of volatile matter levels The lowest was obtained from a<br />mixture of coconut shell waste and sago skin waste with a value of 33 , 45%.

scholarly journals Potential of Distilled Liquid Smoke Derived from Coconut (Cocos nucifera L) Shell for Traumatic Ulcer Healing in Diabetic Rats

2019 ◽  
Vol 13 (02) ◽  
pp. 271-279 ◽  
Author(s):  
Meircurius Dwi Condro Surboyo ◽  
Ira Arundina ◽  
Retno Pudji Rahayu ◽  
Dieni Mansur ◽  
Taufan Bramantoro
Keyword(s):  
Ulcer Healing ◽  
Cocos Nucifera ◽  
Coconut Shell ◽  
Diabetic Rat ◽  
Natural Food ◽  
Necrosis Factor Alpha ◽  
Liquid Smoke ◽  
Tnf Α ◽  
Significant Difference ◽  
Cocos Nucifera L

Abstract Objective Distilled liquid smoke (DLS) is a result of coconut processing by-product that not only serves as a natural food preservative but also has a promising therapeutic effect. The healing potential of DLS derived from coconut (Cocos nucifera L) shell was investigated on a traumatic ulcer with the diabetic rat. Materials and Methods DLS was analyzed the component by gas chromatograph mass spectrometry. Diabetic condition was induced by alloxan in 55 male Wistar rats. Ten mm of traumatic ulcer was made along the labial fornix incisive inferior after the diabetic condition was confirmed. Then DLS coconut shell, benzydamine hydrochloride, and sterile distilled water were applied topically for 3, 5, and 7 days. The potential healing was evaluated based on the expression of nuclear factor kappa beta (NFκB) and tumor necrosis factor alpha (TNF-α) on macrophages using immunohistochemical staining and the amount of collagen using Masson Trichome staining. The difference between each group was analyzed using one-way analysis of variance. The least significant difference test is used to determine the significant difference (p < 0.05). Results The major compounds found were phenol (36.6%), 2-methoxyphenol (guaiacol) (25.2%), furfural (17.8%), and 4-ethyl-2-methoxyphenol (3.5%) with 28 other minor constituents. The lowest NFκB and TNF-α expression on macrophage was observed by topical application of DLS derived from coconut shell for 3, 5, and 7 days of treatment. The amount of collagen was increased and indicated by the highest result of DLS compared to others. Conclusion The DLS derived from coconut (Cocos nucifera L) shell was able to improve traumatic ulcer healing in a person with diabetes.

scholarly journals The Effect of Liquid Smoke Powder of Coconut (Cocos Nucifera Linn) Concentration and Storage Time in Smoked Milkfish Presto Quality

2017 ◽  
Vol 5 (1) ◽  
pp. 348-359
Author(s):  
Elya Herwati ◽  
Agustono Prarudianto ◽  
Satrijo Saloko
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Crude Protein ◽  
Storage Time ◽  
Cocos Nucifera ◽  
Crude Protein Content ◽  
Linear Pattern ◽  
Liquid Smoke ◽  
And Storage

Aimed of this study was to determine the effect of the concentration of liquid smoke powder of coconut (Cocos nucifera Linn) and storage time and their interaction in maintaining the quality of smoked milkfish presto. The chemical qualities were based on water content and crude protein content, and the organoleptic qualities were based on colour, odour, texture and flavour. The research was conducted in Randomized Complete Block with two factorial design. The first factor was the concentration of liquid smoke powder 0%, 5% and 10%; whereas the second factor was storage time 0, 2 and 4th days at room temperature; using 3 replications. The results showed that smoking process with different concentration of liquid smoke powder and different storage time affect the chemical and organoleptic qualities of milkfish presto smoke, between 2 treatments their interaction gave significant effect (p <0.05) on milkfish presto smoke chemical quality and shows the linear pattern of trends (55.03% – 62.91% water content and 28.66% – 34.00% crude protein content). Based on organoleptic tests, the concentrations of 5% liquid smoke powder and 2 days storage time gave the best combination that can maintain the quality of milkfish presto smoke.Keywords: milkfish presto smoke, liquid smoke powder, storage time   ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi bubuk asap cair tempurung kelapa (Cocos nucifera linn) dan lama penyimpanan beserta interaksinya dalam mempertahankan kualitas bandeng presto asap. Kualitas kimia berdasarkan pada kadar air dan kadar protein kasar, sedangkan kualitas organoleptik berdasarkan pada warna, aroma, tekstur dan rasa. Rancangan percobaan menggunakan Rancangan Acak Kelompok dengan percobaan faktorial terdiri atas dua faktor. Faktor pertama adalah konsentrasi bubuk asap cair 0%, 5% dan 10%, sedangkan faktor kedua adalah lama penyimpanan hari ke-0, ke-2 dan ke-4 pada suhu ruang. Masing-masing perlakuan diulang sebanyak tiga kali. Hasil penelitian menunjukkan bahwa proses pengasapan dengan konsentrasi bubuk asap cair yang berbeda dan lama penyimpanan yang berbeda dapat mempengaruhi kualitas kimia dan organoleptik bandeng presto asap. Ditunjukkan juga bahwa hasil interaksi keduanya memiliki pengaruh  nyata (p<0,05) terhadap kualitas kimia bandeng presto asap dan menunjukkan pola kecendrungan dengan pola linier (kadar air 55,03% – 62,91% dan kadar protein kasar 28,66% – 34,00%). Berdasarkan uji organoleptik, konsentrasi bubuk asap cair 5% dan lama penyimpanan 2 hari adalah kombinasi terbaik yang dapat mempertahankan kualitas bandeng presto asap. Kata kunci: bandeng presto asap, bubuk asap cair, lama penyimpanan

scholarly journals Processing and Characterization of Activated Carbon from Coconut Shell and Palm Kernel Shell Waste by H3PO4 Activation

2021 ◽  
Vol 61 (2) ◽  
pp. 91-104
Author(s):  
A. Nyamful ◽  
E. K. Nyogbe ◽  
L. Mohammed ◽  
M. N. Zainudeen ◽  
S. A. Darkwa ◽  
...  
Keyword(s):  
Activated Carbon ◽  
Scale Up ◽  
Palm Kernel ◽  
Coconut Shell ◽  
Palm Kernel Shell ◽  
Time Scanning ◽  
Shell Waste ◽  
H3po4 Activation ◽  
Characterization Of Activated Carbon

Palm kernel shell and coconut shell are used as a precursor for the production of activated carbon, a way of mitigating the tons of waste produced in Ghana. The raw Palm kernel shell and coconut shell were activated chemically using H3PO4. A maximum activated carbon yield of 26.3 g was obtained for Palm kernel shell and 22.9 g for coconut shell at 400oC, an impregnation ratio of 1.2 and 1-hour carbonization time. Scanning electron microscopy reveals well-developed cavities of the H3PO4 activated coconut shell and Palm kernel shell compared to the non-activated carbon. Iodine number of 743.02 mg/g and 682.11 mg/g, a porosity of 0.31 and 0.49 and the electrical conductivity of 2010 μS/cm and 778 μS /cm were obtained for the AC prepared from the coconut shell and Palm kernel shell respectively. The results of this work show that high-quality activated carbon can be manufactured locally from coconut shell and Palm kernel shell waste, and a scale-up of this production will go a long way to reduce the tons of coconut shell and Palm kernel shell waste generated in the country.

Fabrication and characterization of graphite powder based on coconut shell waste

2021 ◽  
Author(s):  
Eko Hadi Sujiono ◽  
Dirfan Zabrian ◽  
Zurnansyah ◽  
Samnur ◽  
Muhammad Yusriadi Dahlan ◽  
...  
Keyword(s):  
Graphite Powder ◽  
Coconut Shell ◽  
Shell Waste ◽  
Fabrication And Characterization

scholarly journals Pemanfaatan Briket Arang Tempurung Kelapa Sebagai Sumber Energi Alternatif

Sarwahita ◽  
2017 ◽  
Vol 14 (01) ◽  
pp. 81-84
Author(s):  
Esmar Budi
Keyword(s):  
Urban Communities ◽  
Fuel Consumption ◽  
Alternative Energy ◽  
Urban Community ◽  
Cocos Nucifera ◽  
Environmentally Friendly ◽  
Coconut Shell ◽  
Shell Waste ◽  
Global Problems ◽  
Cooking Water

ABSTRACT: The use of charcoal briquettes contributes to the reduction of dependence on petroleum and gas fuels, especially for small urban communities while at the same time supporting the utilization of coconut shell waste as fuel. Consumption of coconut (cocos nucifera), especially as a coconut milk in Jakarta is large enough to contribute to produce coconut shell waste in the market. Generally, coconut shell waste has been used as charcoal fuel. However, the formation of coconut shell charcoal briquettes provides advantages over charcoal such as not smoky, clean and easy to pack. Furthermore, the utilization of coconut shell charcoal briquette is in line with the solution of current global problems related to pollution (pollution), alternative energy and environmentally friendly technologies. Therefore, the increased understanding and awareness through the use of briquettes, especially for the small urban community through training the formation and use of coconut shell charcoal briquettes as fuel need to be done so that the function and its objectives are achieved. The training was conducted with the number of participants of approximately 20 people also involve students as the spearhead in providing understanding and awareness using the workshop facility of coconut shell charcoal briquette's formation at FMIPA Universitas Negeri Jakarta. The training includes the formation of coconut shell charcoal briquettes from coconut shell removal, burning (pyrolysis), grinding to printing and drying (drying). Then tested the use of briquettes for cooking water.   ABSTRAK: Penggunaan briket arang tempurung memberikan kontribusi pada pengurangan ketergantungan pada bahan bakar minyak dan gas khususnya bagi masyarakat kecil di perkotaan dan pada saat yang bersamaan mendukung pemanfaatan sampah tempurung kelapa sebagai bahan bakar. Konsumsi buah kelapa (cocos nucifera) tua khususnya sebagai santan di Jakarta cukup besar sehingga turut andil dalam menghasilkan sampah tempurung kelapa di pasar. Umumnya sampah tempurung kelapa telah dimanfaatkan sebagai arang bahan bakar. Namun demikian pembentukan briket arang tempurung kelapa memberikan kelebihan dibandingkan arang seperti tidak berasap, bersih dan mudah kemas. Lebih jauh pemanfaatan briket arang tempurung kelapa sejalan dengan penyelesaian permasalahan global saat ini yang berkaitan dengan polusi (pencemaran), energi alternatif dan teknologi yang ramah lingkungan. Untuk itu peningkatan pemahaman dan kesadaran akan penggunaan briket khususnya bagi masyarakat kecil perkotaan melalui pelatihan pembentukan dan penggunaan briket arang tempurung kelapa sebagai bahan bakar perlu dilakukan agar fungsi dan tujuannya tercapai. Pelatihan yang dilaksanakan dengan jumlah peserta kurang lebih 20 orang juga melibatkan mahasiswa sebagai ujung tombak dalam memberikan pemahaman dan kesadaran tersebut dengan menggunakan fasilitas bengkel pembentukan briket arang tempurung kelapa di FMIPA Universitas Negeri Jakarta. Pelatihan meliputi proses pembentukan briket arang tempurung kelapa mulai dari pembersihan tempurung kelapa, pembakaran (pirolisis), penggilingan hingga pencetakan dan penjemuran (pengeringan). Kemudian dilakukan uji coba pemakaian briket untuk memasak air.Kata Kunci: arang tempurung kelapa, briket, pirolisis, pembakaran.

scholarly journals PEMBUATAN ASAP CAIR DARI LIMBAH KAYU SUREN (Toona sureni), SABUT KELAPA DAN TEMPURUNG KELAPA (Cocos nucifera Linn)

2015 ◽  
Vol 1 (2) ◽  
pp. 187
Author(s):  
Yefrida ◽  
Yani Kasuma Putri ◽  
Richi Silvianti ◽  
Novita Lucia ◽  
Refilda ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Particulate Matter ◽  
Methyl Acetate ◽  
Cocos Nucifera ◽  
Coconut Shell ◽  
Liquid Smoke ◽  
Coconut Husk ◽  
Red Cedar ◽  
Simple Processing ◽  
Main Component

  ABSTRACT The waste of red cedar wood, coconut husk and coconut shell has not been well used. They had been used as traditional cooking fuel and also direct food smoking process by community, but they still had several disadvantages. Those could be treated by the simple processing, they can produce new high economics product. In this research, the use of waste red cedar wood, coconut husk and coconut shell as resources of liquid smoke by pyrolization followed by condensation has investigated. Liquid smoke is condensates of smoke which have experienced storage and screening to separate the tar and particulate matter.   Liquid smoke that was produced were different in color and smells, light brown and smells of smoke of red cedar wood burn, blackness of brown and smells like burning smoke of coconut husk and brown with smelled like the smoke of burned coconut shell. The pH of liquid smoke of red cedar wood was 3.34, liquid smoke of coconut husk is 3.48 and liquid smoke of coconut shell was 3.21, where its value was influenced by the component of acid which were the biggest component in coconut shell liquid smoke. The result of characterization using GC/MS indicated that there were 27 compounds and the main component of liquid smoke of red cedar wood is acetic acid (45.17%), 2-propanone (15.75%), 1-hidroxy-2-propanone (7.36%), furfural (5.50%) and phenol (4.17%), 27 compounds with the main component of liquid smoke of coconut husk is acetic acid (42.00 %), phenol (25.99%), 2-propanone (7.04%), furfural (4.06%) and guaiacol (3.32%), and 37 compounds with the main component of coconut shell liquid smoke are acetic acid (51.99%), phenol (19.90%), methyl acetate (5.37%), furfural (4.56%), hydroxyl acetone (2.90%), guaiacol (2.62%) and syringol (1.85%).  Keywords: waste red cedar wood, coconut husk, coconut shell, liquid smoke,  GC/MS

scholarly journals Analgesic effect of coconut shell (Cocos nucifera L) liquid smoke on mice

2012 ◽  
Vol 45 (3) ◽  
pp. 156 ◽  
Author(s):  
Meircurius Dwi C.S ◽  
Tantiana Tantiana ◽  
Ira Arundina
Keyword(s):  
Analgesic Effect ◽  
Cocos Nucifera ◽  
Coconut Shell ◽  
Liquid Smoke ◽  
Cocos Nucifera L
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