Efficiency of using meat-and-feather vitamin premix in broiler chicken diets

2021 ◽  
Vol 83 (1) ◽  
pp. 93-99
Author(s):  
A. Biryukova ◽  
◽  
A. Ospanova ◽  
V. Semenov ◽  
◽  
...  
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Biologically Active ◽  
Oxidation Products ◽  
Lipid Oxidation Products ◽  
Poultry Farming

Modern industrial poultry farming, being the most dynamically developing branch of productive stockbreeding, is able to produce products in short periods of time and in significant volumes, regardless of the time of year. As a result, poultry farming is one of the most important sources of replenishment of the country's food resources. Besides, poultry farming is a cost-effective industry, which is due to the low cost of feed per unit of production. To overcome the negative influence of anti-nutritional factors of feed (mycotoxins, lipid oxidation products and an imbalance of amino acids, vitamins and minerals), a lot of feed additives are used in the poultry diet: prebiotics, symbiotics, probiotics, acidifiers, flavorings. Others, improving the taste of feed, reduce the morbidity and mortality of poultry. Particular attention is paid to the use of new forms of vitamins, trace elements with increased activity and digestibility in the body of algae. As the introduction of enterprise productivity high poultry cross, it became necessary to modify the standard for the need for nutrients and biologically active substances. This applies to both protein-vitamin and mineral nutrition of poultry. Currently, the physiological needs of poultry for tracking elements have been determined, and the work is carried out on the crystal norms of additives for high productivity modern crosses. The search for new sources of trace elements in premix production is ongoing. In this article the original composition and scheme of application of a new protein-vitamin premix are presented for the first time, the grading of the developed additive was carried out – its positive effect on the poultry body, indicators of productivity and quality of the products. Based on a comprehensive assessment of the developed protein – vitamin premix, a scheme for its use in poultry farming is proposed. The theoretical significance of the study is determined by the fact that the scientific and practical problems posed in it are directly related to the solution of urgent problems of improving the efficiency, competitiveness and quality of domestic poultry products. The results obtained in the course of the conducted studies significantly expand the information about the features of protein-vitamin metabolism in poultry, methods and means of its correction. The developed methods of using the developed premix can be used in poultry farms to increase the productivity and quality of the products obtained. To study the effectiveness of the use of meat-bone-feather vitamin premix in the diets of broiler chickens. Analysis and generalization of theoretical information, method for determining the quality of the feed product, method for determining the fat content according to Gerber.

scholarly journals Features of providing broiler chickens with exchange energy and protein as important indicators of productivity and quality of the obtained products

2019 ◽  
Vol 21 (91) ◽  
pp. 60-64
Author(s):  
L. M. Fijalovych ◽  
Ya.I. Kyryliv ◽  
G. А. Paskevych
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
High Growth ◽  
High Growth Rate ◽  
Exchange Energy ◽  
Feed Additives ◽  
The Body ◽  
Biologically Active ◽  
Metabolic Energy

The article deals with the possibility of using feed additives in the feeding of broiler chickens and the peculiarities of their effect on the poultry organism. Contemporary data on the biological role of nutrients and energy in the feeding of broiler chickens are presented. The characteristics of the main feeds for poultry and the ways of reducing their prime cost in the conditions of broiler farms are given. The basic principles of effective feeding of poultry with forages of different content of metabolic energy and crude protein are considered, taking into account their assimilation in the body. Provided compound feed recipes and practical tips. It is established that high growth rate of broiler chickens in the start and groove periods (5–39 days) is provided by high-protein compound feeds – 23% (1–2 weeks), 21% (3–5 weeks) and exchange energy of 298 kcal and 305 kcal, respectively. With further cultivation in the finish forage the protein content in the forage decreases and the level of metabolic energy increases (up to 309 kcal). However, for each cross applies its own technology of cultivation and different rates of nutrients in raw materials. It is clear that effective breeding of broiler chickens is not possible without the proper rationing and use of protein and feed energy. Of course, provided that the supply of biologically active substances also corresponds to the normalized amount. Thus, the quality of poultry products is directly dependent on the quality of feed and the efficiency of transformation of feed energy into products.

scholarly journals Meat Productivity of the Ross 308 - Cross Roosters by the Adding in to a Diet of Organic Acids and their Salts

2021 ◽  
Vol 937 (3) ◽  
pp. 032007
Author(s):  
Kristina Lavrinenko ◽  
Ivan Koshchaev ◽  
Antonina Ryadinskaya ◽  
Sergey Chuev ◽  
Nadezhda Sorokina
Keyword(s):  
Organic Acids ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additives ◽  
The Body ◽  
Standard Diet ◽  
Slaughter Performance ◽  
Meat Productivity ◽  
Feeding Diets ◽  
Poultry Farming

Abstract The article presents the results of studies conducted on the inclusion of Presan and Selko pH feed additives produced on the basis of organic acids in the feeding diets of Ross-308 cross broiler chickens. Organic acids and their salts are used in poultry farming as an alternative to feed antibiotics, and also has the ability to prevent the development of intestinal bacterial infection, increase the resistance of the body, thereby improving the absorption of feed nutrients and increasing poultry productivity. The largest preslaughter weight was in the groups of cockerels getting the T6 diet without antibiotics adding, which is 1.92% more than the groups getting the T1-control diet. In addition, the output of the pectoral and femoral muscles was higher by chickens getting a T6 diet by 0.5 and 0.3%, in contrast to groups getting a standard diet. Thus, it has been experimentally proven that the tested feed additives Presan and Selko pH do not reduce the slaughter performance of broilers.

scholarly journals Chemical Composition and Content of Biologically Active Substances Found in Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha Growing in Various Territories

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2806
Author(s):  
Stanislav Sukhikh ◽  
Lyudmila Asyakina ◽  
Maxim Korobenkov ◽  
Liubov Skrypnik ◽  
Artem Pungin ◽  
...  
Keyword(s):  
Trace Elements ◽  
Capillary Electrophoresis ◽  
Medicinal Plants ◽  
Feed Additives ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Livestock Products ◽  
Cotinus Coggygria ◽  
Active Substances

Medicinal plants (Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha) growing in various territories (Kaliningrad, Moscow, and Minsk regions) were the objects of research. This paper presents a study of the chemical composition of these plants. To analyze the qualitative and quantitative composition of biologically active substances, the method of high-performance liquid chromatography was used. Atomic absorption spectrometry was used to study the content of trace elements. The content of organic acids and vitamins was determined by capillary electrophoresis using the Kapel-105/105M capillary electrophoresis system with high negative polarity. Extracts of medicinal plants were obtained on a Soxhlet apparatus using 70% ethanol as an extractant. It was found that among the biologically active substances in the plants under discussion, hyperoside, rutin (C. coggygria), Ferulic acid and Gallic acid (D. maculata), triene hydrocarbon (3,7-Dimethyl-1,3,6-octatriene), unsaturated alcohol (3,7-Dimethyl-2,6-octadien-1-ol), and benzyl acetate (P. chlorantha) prevailed. Samples of these medicinal plants contained trace elements (phosphorus, potassium, calcium, sodium, magnesium, and sulfur) and many aliphatic organic acids (succinic acid, benzoic acid, fumaric acid, citric acid, oxalic acid, and tartaric acid). The largest amount of biologically active substances and secondary metabolites of the studied plants from the Eastern Baltic is associated with climatic and ecological differences from other regions. The composition of these plants determines the potential of their use in feed additives for livestock and poultry as part of measures to improve the quality of livestock products. The use of medicinal plants for the production of feed additives is relevant in terms of improving regional economies, as well as improving the quality of life and nation’s health by providing ecologically clean livestock products.

scholarly journals Preventive efficacy of trace elements chelates in poultry farming (review)

2021 ◽  
Vol 23 (101) ◽  
pp. 113-123
Author(s):  
V. S. Sakara ◽  
A. Yu. Melnyk ◽  
A. V. Kharchenko
Keyword(s):  
Trace Elements ◽  
Broiler Chickens ◽  
The Body ◽  
Micronutrient Deficiencies ◽  
Prophylactic Efficacy ◽  
Essential Trace Elements ◽  
Negative Effect ◽  
Poultry Feeding ◽  
Positive Effect ◽  
Poultry Farming

Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements. Zinc and Manganese are essential trace elements that affect the growth and development of birds. And their deficiency in the body has a negative effect on the productivity of birds. In the diet of broilers trace elements are mainly added with a premix in the form of inorganic salts (sulfates, carbonates). However, these micronutrient compounds in the body of the bird are insufficiently absorbed, and increasing the dose of their introduction can cause toxicosis. Therefore, in order to prevent microelementosis, it is more appropriate to use organic compounds (chelates), which have a much higher level of bioavailability and less release into the environment. This review article describes the prophylactic efficacy of Zinc and Manganese chelates in micronutrient deficiencies in broiler chickens and laying hens. With a deficiency of a particular trace element develop metabolic disorders and other pathologies (perosis, etc.). Based on the presented data, it can be concluded that the use of organic forms of trace elements in poultry feeding is a better alternative to inorganic sources, as they can be used in smaller quantities. But due to their greater bioavailability, they are better absorbed, which has a positive effect on the productivity of broilers. Since knowledge about the use of chelated forms of trace elements in comparison with inorganic forms (salts, sulfates, etc.) in the diet of poultry is still poorly understood, it is necessary to further conduct research to prevent micronutrient deficiencies in these compounds.

scholarly journals Organoleptic characteristics and nutritional value of roasted peanuts from the chain of hotel and restaurant complexes in Kiev region

2021 ◽  
Vol 23 (96) ◽  
pp. 15-18
Author(s):  
L. Korol-Bezpala ◽  
S. Merzlov ◽  
V. Marshalok ◽  
H. Merzlova ◽  
Y. Shurchkova ◽  
...  
Keyword(s):  
Trace Elements ◽  
Human Health ◽  
Nutritional Value ◽  
Feed Additives ◽  
The Body ◽  
Biologically Active ◽  
State Research ◽  
Organoleptic Characteristics ◽  
Organoleptic Parameters ◽  
Active Substances

Foods must contain all the nutrients necessary to maintain human health, development and life. These components include protein, fats, carbohydrates, vitamins, minerals and other biologically active substances, which must be in sufficient quantity and ensure the proper functioning of the body. One such food that contains significant amounts of nutrients is peanuts. Peanuts are a source of protein, carbohydrates, fats, fiber, trace elements and vitamins. The nutrients of the product are easily absorbed. The article presents the results of a study of the nutritional value of roasted salted peanuts of various manufacturers, which are used for consumption in hotel and restaurant complexes in the Kiev region. The studies were carried out in the laboratory of the State Research Control Institute of Veterinary Drugs and Feed Additives (Lviv). Nutritional value was determined according to different methods, which are intended for each indicator, and also used statistical methods. According to the research results, it was revealed that the content of moisture, protein, fat and fiber in peanuts Big Bo, Felix Peanuts and Cossack Slava ranges, respectively, in the range from 0.73 to 1.37 %, from 26.3 to 26.9, from 46.01 to 48.6 g/100 g of product and 3.56 to 3.92 %. According to organoleptic parameters, prototypes of peanuts from different manufacturers meet the standard requirements. Promising research is the study of trace elements in roasted salted peanuts from various manufacturers.

scholarly journals The influence of biologically active additives on the morpho-biochemical parameters of the blood of broiler chickens

2021 ◽  
Vol 207 (04) ◽  
pp. 93-98
Author(s):  
Elena Shackih ◽  
Dar'ya Korol'kova-Subbotkina ◽  
D. Galiev
Keyword(s):  
Blood Serum ◽  
Biochemical Parameters ◽  
Blood Test ◽  
Broiler Chickens ◽  
Feed Additives ◽  
The Body ◽  
Biologically Active ◽  
Morphological Examination ◽  
Protein Nitrogen ◽  
Diagnostic Center

Abstract. The introduction of synbiotics and phytobiotics into the diet allows us to optimize metabolism, increase the level of use of feed components, and activate immune processes in the body. The purpose of the work is to determine the effect of “GerbaStor” and “ProStor” feed additives, including probiotic, prebiotic and phytobiotic components, on the morphological and biochemical parameters of the blood of broiler chickens of the “Ross-308” cross. Methods. In the course of a scientific and economic experiment at the age of 29 days, blood was taken from 5 medium-sized broilers by decapitation to determine morphological and biochemical parameters. The blood test was carried out at the Clinical and Diagnostic Center in Ekaterinburg. The morphological examination of blood was carried out in the hemostasis laboratory, on an automatic analyzer ADVIA 120, manufactured by BAYER, as well as by manual counting of formed elements in the Goryaev chamber. A biochemical blood test was performed in a clinical diagnostic laboratory using a Vitros 350 analyzer. Results. The inclusion of “GerbaStor” and “ProStor” in the diet did not adversely affect the metabolic processes of the bird. Morpho-biochemical blood parameters were within physiological values. In the experimental groups was observed an improvement in the assimilation of protein nitrogen, it is evidenced by a decrease in uric acid in the blood serum. In addition, the use of the studied feed was accompanied by the activation of lipid metabolism in the body of birds, which was characterized by a tendency to reduce the amount of triglycerides in the blood serum in individuals of the 1st and 2nd experimental groups. The results of the study showed that when “ProStor” is introduced into the feed concentrate, there is a tendency of decreasing in the activity of transaminases in the body of broilers, which demonstrates a higher resistance of their internal organs, in particular the liver and heart, to unfavorable exogenous and endogenous influences. The academic novelty lies in the fact that new data were obtained on the influence of the studied feed factors, including probiotic, prebiotic and phytobiotic components, on the morpho-biochemical parameters of the blood of broiler chickens.

Local mineral feed additives in the rations of steers of Hereford breed

2020 ◽  
pp. 28-39
Author(s):  
M. Grigoryev ◽  
N. Chernogradskaya
Keyword(s):  
Economic Effect ◽  
Live Weight ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Mineral Salts ◽  
Meat Productivity ◽  
Experimental Group ◽  
Mineral Feed Additives

Animals imported to Yakutia from other regions fall into feeding and housing conditions that differ from their usual agro-climatic conditions, which causes the problem of their adaptation. Yakutia is one of the areas where the feed of its own production has a lack of basic minerals, which affects the health and productivity of animals, which has an additional negative influence on the adaptation process of imported cattle. In order to replenish macro- and microelements in the body, it is necessary to introduce various local mineral feed additives, premixes, and use mineral salts into the ration. Under the conditions of Central Yakutia the influence of local mineral feed additives (zeolite of the Khonguruu Deposit in the Suntar district and sapropels of local lakes) containing macro- and microelements that increase the meat productivity of steers has been studied. As a result of the research the influence of local mineral feed additives on meat productivity and physiological condition of Hereford steers has been established. Influence of zeolite and sapropel in a complex with mineral salts on digestibility of nutrients of the ration and use of nitrogen, calcium and phosphorus by experimental animals has been defined. The influence of feed additives on the quality of meat products has been studied. The results have shown that the use of local mineral feed additives in the composition of ration of steers during the fattening period at a dose of 0,7 g zeolite per 1 kg of live weight of the animal and 200 g of sapropel in combination with 10 g of mineral salts contributed to the gain in live weight, carcass weight, carcass yield, yield of edible parts, and economic efficiency of fattening. For the entire period of the experiment the gain in live weight in groups was: in control group 2222,9 kg, in the 1st experimental group 2396,2 kg, in the 2nd experimental group 2471,1 kg. The total economic effect for the 1st experimental group for the period of experiment amounted to 44,3 thousand Rubles, for the 2nd experimental group 78,0 thousand Rubles or per 1 head/day 14,06 and 24,76 Rubles, respectively.

scholarly journals Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Victor M. Petrone-Garcia ◽  
Raquel Lopez-Arellano ◽  
Gabriela Rodríguez Patiño ◽  
Miriam Aide Castillo Rodríguez ◽  
Daniel Hernandez-Patlan ◽  
...  
Keyword(s):  
Pilot Study ◽  
Broiler Chickens ◽  
Solid Phase ◽  
Oxidation Products ◽  
Specific Pathogen Free ◽  
Post Challenge ◽  
Eimeria Maxima ◽  
Lipid Oxidation Products ◽  
Challenge Control ◽  
Specific Pathogen

AbstractThe purpose of this pilot study was to evaluate and determine the concentration of prostaglandin GF2α (PGF2α) and isoprostane 8‐iso‐PGF2α in plasma and intestine of specific pathogen-free (SPF) Leghorn chickens challenged with Eimeria maxima, with or without dietary supplementation of curcumin using solid‐phase microextraction and ultra‐performance liquid chromatography/tandem mass spectrometry. Eighty 1-day-old male SPF chickens were randomly allocated to one of four groups with four replicates (n = 5 chickens/replicate). Groups consisted of: (1) Control (no challenge), (2) Curcumin (no challenge), (3) Eimeria maxima (challenge), and (4) Eimeria maxima (challenge) + curcumin. At day 28 of age, all chickens in the challenge groups were orally gavaged with 40,000 sporulated E. maxima oocysts. No significant differences (P > 0.05) were observed in the groups regardless of the treatment or challenge with E. maxima. Enteric levels of both isoprostane 8‐iso‐PGF2α and PGF2α at 7 days and 9 days post-challenge were significantly increased (P < 0.01) compared to the non-challenge control chickens. Interestingly, the enteric levels of both isoprostane 8‐iso‐PGF2α and PGF2α at 7 days post-challenge were significantly reduced in chickens fed curcumin, compared to control chickens challenge with E. maxima. At 9 days post-challenge, only levels of isoprostane 8‐iso‐PGF2α in the enteric samples were significantly reduced in chickens challenged with E. maxima supplemented with curcumin, compared with E. maxima challenge chickens. No differences of isoprostane 8‐iso‐PGF2α or PGF2α were observed in plasma at both days of evaluation. Similarly, no significant differences were observed between the challenge control or chickens challenge with E. maxima and supplemented with curcumin at both times of evaluation. The results of this pilot study suggests that the antioxidant anti-inflammatory properties of curcumin reduced the oxidative damage and subsequent intestinal mucosal over-production of lipid oxidation products. Further studies to confirm and extend these results in broiler chickens are required.

Compound feed from different producers for piglets and their comparative assessment

2021 ◽  
pp. 3-12
Author(s):  
N. I. Kulmakova ◽  
T. A. Magomadov ◽  
N. M. Kostomakhin ◽  
M. N. Dmitrieva ◽  
H. Saleh
Keyword(s):  
Raw Materials ◽  
Comparative Assessment ◽  
Feed Additives ◽  
The Body ◽  
Animal Origin ◽  
Quality And Safety ◽  
Processing Technologies ◽  
Starting Compound ◽  
Federal Standard

The quality of raw materials and goods of animal origin depends first of all on the safety of feed, their balance in terms of the main nutrients and digestibility by the body. As a rule, the lower the quality and safety of feed, the lower the productivity of all types of animals and poultry. The quality of feed is influenced by all stages of their production: growing conditions, harvesting and storage, processing technologies, canning and preparation for feeding. Where high-quality feed is used in diets, maximum productivity and high realization of the genetic potential of animals are obtained. During the storage and processing of plant and animal raw materials its physic and mechanical, biochemical, sanitary and microbiological properties change. This can be avoided only by observing the sanitary and hygienic requirements for bagging, harvesting, and storing feed. The quality of feed is confirmed by its physical, chemical, organoleptic, microbiological and other indicators, which determines the variety of feed control methods at all stages of their turnover. In this connection, the development and strengthening of control over the quality and safety of feed and feed additives is one of the important tasks of modern animal feeding science. The purpose of the work was to carried out a comparative assessment of four samples of the starting compound feed SK-3 for piglets of different producers. The experimental part of the work has been carried out in the laboratory of veterinary expertise at the compound feed plant LLC “Athens-Volga”. For the study of compound feed an average sample was taken from each sample, separating from the combined sample using a hand scoop according to Federal standard 13496.0-2016. Methods of sampling. Quality and safety control was carried out according to organoleptic, physic and chemical, microbiological indicators and the content of mycotoxins in compound feed. Monitoring of compound feed of the compared samples of the starting compound feed for piglets SK-3 according to the studied indicators has shown that all samples meet the sanitary and hygienic requirements of Federal standard of our country.

CONSUMER PROPERTIES OF PASTA WITH POWDER FROM MARIGOLD INFLORESCENCES (TAGETES L.)

2021 ◽  
Vol 40 (4) ◽  
pp. 102-112
Author(s):  
SHAPOVALOVA Nataliia ◽  
VEZHLIVTSEVA Svitlana ◽  
ANTIUSHKO Dmytro
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Organoleptic Properties ◽  
Biological Value ◽  
Plant Raw Materials ◽  
Active Substances

Background. The deficiency of essential nutrients in the human body is the root cause of reduced efficiency, general resistance of the body to various diseases. That is an urgent problem in the context of the spread of coronavirus infection. In this regard, the search for opportunities to meet the needs of the population in food products that contain biologically active substances (BAS) through the use of high-value and at the same time available plant raw materials is extremely important. Marigolds attract special attention among such raw materials. The aim of the work is to study the chemical composition and evaluate the consumer properties of Tagetes L. varieties, zoned in the Kiev region, to prove the possibility of increasing the biological value of pasta by adding to their recipe powder from marigold inflorescences. Materials and methods. The object of research is pasta of B group (noodles). Inflorescences of marigolds of different varieties gathered during the flowering period in July-September 2019–2020 in the territory of Vasylkiv and Obukhiv districts of Kyiv region, Ukraine were used as enriching plant raw materials. The quality of finished pasta was assessed by organoleptic and physicochemical indexes (moisture content and titratable acidity). The content of mineral elements in the fine powder of marigold inflorescences was determined on the EXHERT-3L device, the quantitative composition and BAS identification – by spectrophotometric analysis on the device Specord-200 Analytic Jena UV-vis. The integrated quality index of pasta products was calculated taking into account the importance factors of individual indexes. Results. Comparing the obtained results, we can state that all the studied varieties – Gold Kopfen, Orange Flame, Hawaii, Equinox are characterized by high biological value, regardless of the area of collection. As a result of calculated and experimental studies it was determined that the addition of 7 % of the supplement does not provide the required supply of vitamins and minerals. Replacing the flour in the recipe by 20 % significantly improves the mineral composition, but deteriorates the taste and aromatic properties of pasta. The most optimal and rational amount of added additive is 15 %, as it improves the organoleptic properties of pasta and enriches their BAS. Conclusion. The usage of non-traditional vegetable raw materials, in particular powder from marigold inflorescences, which is rich in biologically active substances, allows not only to expand the range, improve the quality of finished products, but also increase the biological value of the product. The optimal amount of additive –powder from marigold inflorescences, was defined. It is 15 % by weight of flour in the production of noodles. This concentration allows not only to improve the organoleptic properties, but also to increase the content of biologically active substances – vitamins, micro- and macronutrients. The usage of non-traditional natural raw materials (powder from marigold inflorescences) allows to abandon artificial colorsand give the finished pasta a pleasant colorand aroma.

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