scholarly journals The Changes of Nutrient Content of Cassava Peel (Manihot esculenta Crantz) That Fermented by Indigenous Microorganisms (IMO) As Animal Feed

2019 ◽  
Vol 7 (2) ◽  
pp. 53-64
Author(s):  
Indra Satria Siburian ◽  
Edhy Mirwandhono ◽  
Yunilas ◽  
Tri Hesty Wahyuni ◽  
Hamdan
Keyword(s):  
Water Content ◽  
Crude Protein ◽  
Animal Feed ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Crude Fibre ◽  
Indigenous Microorganisms ◽  
Manihot Esculenta Crantz ◽  
Nitrogen Free Extract ◽  
Cassava Peel

Cassava peel was the waste of processing cassava which is promising enough to be used as alternative animal feed. However, cassava peel has a fairly low nutrient content. Fermentation was one of the way to increase the quality of cassava peel. Fermentation used in this research utilized Indigenous Microorganisms (IMO) with the main substance was the cassava peel itself. This research lasted for 3 months started from December 2018 to February 2019 at the Laboratory of Microbiology and Laboratory of Feed Processing Science and Technology Department of Animal Science Faculty of Agriculture University of Sumatera Utara and Laboratory of Agrichemists and Natural Resources at the Industrial Research and Standardization Office of Medan. This research was designed using Completely Randomized Design (CRD) factorial pattern of 3 x 3 with 3 replications, as factor I was the dose of Indigenous Microorganisms (IMO) and factor II was the duration of fermentation. The parameters measured were water content/dry matter, crude fat, crude protein, crude fibre, ash, and Non Nitrogen Free Extract (NNFE) using proximate analysis. The results showed that fermentation of cassava peel using Indigenous Microorganisms (IMO) with the variation of Indigenous Microorganisms (IMO) dose and duration of fermentation give effects, that were increased water content, crude protein, and Non Nitrogen Free Extract (NNFE) and decreased dry ingredient, crude fat, crude fibre, and ash content.

scholarly journals Proximate composition of red and black finger millet (Eleusine coracana) varieties

2021 ◽  
Vol 47 (6) ◽  
pp. 46-53
Author(s):  
M. H. Bot ◽  
G. S. Bawa ◽  
J. J. Omage ◽  
P. A. Onimisi ◽  
D. Y. Bot ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Crude Protein ◽  
Finger Millet ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Nutritional Composition ◽  
Eleusine Coracana ◽  
Crude Fibre ◽  
Livestock Feed ◽  
Nitrogen Free Extract

The aim of determining the proximate composition of red and black finger millet/Tamba (Eleusine coracana) varieties was to ascertain their nutritional composition and their ability to be used as feed ingredients. The finger millets used in this experiment were purchased from local markets in Ganawuri of Plateau and Manchok in Kaduna States and were subjected to proximate analysis. The results revealed that the millets contained Dry Matter – 88.48 and 87.55 %; Crude Protein (CP) – 13.98 and 13.14 %; Ether Extract (EE) – 3.70 and 3.10 %; Crude Fiber (CF) – 6.67 and 7.02 %; Ash – 4.90 and 4.36 %; Nitrogen Free Extract (NFE) – 59.22 and 59.84 % for the red and black finger millets, respectively. Based on these results, it can be concluded that finger millet is a nutritious feed resource irrespective of the variety and can be incorporated into animal feed in the livestock industry. It is recommended for farmers to use the crop by incorporating into livestock feed because of its rich proximate composition.   L'objectif de la détermination de la composition immédiate des variétés de mil rouge et noir / Tamba (Eleusinecoracana) était de vérifier leur composition nutritionnelle et leur capacité à être utilisées comme ingrédients alimentaires. Des variétés de mil rouge et noir utilisées dans cette expérience ont été achetées aux marchés locaux de Ganawuri de l'état de Plateau et de Manchok del'état de Kaduna et ont été soumises à une analyse immédiate. Les résultats ont révélé que les variétés de mil contenaient de la matière sèche - 88,48 et 87,55% ; Protéine Brute (PB) –13,98 et 13,14% ; Extrait d'éther (EE) –3,70 et 3,10% ; le 'crude fibre' (CF) –6,67 et 7,02% ; Cendres – 4,90 et 4,36% ; Extrait sans azote (le 'NFE') –59,22 et 59,84% pour les mil rouges et noirs, respectivement. Sur la base de ces résultats, on peut conclure que le mil rouge et noir est une ressource alimentaire nutritive quelle que soit la variété et peut être incorporée dans l'alimentation animale dans l'industrie de l'élevage. Il est recommandé aux agriculteurs d'utiliser la culture en l'incorporant dans l'alimentation du bétail en raison de sa riche composition immédiate.

scholarly journals Chemical Composition of Mealworm Larvae (Tenebrio molitor) Reared in Serbia

2019 ◽  
Vol 68 (1-2) ◽  
pp. 23-27 ◽  
Author(s):  
Igor Jajić ◽  
Aleksandra Popović ◽  
Miroslav Urošević ◽  
Saša Krstović ◽  
Miloš Petrović ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Animal Feed ◽  
Dry Weight ◽  
Attractive Alternative ◽  
Crude Fibre ◽  
Feed Material ◽  
Nitrogen Free Extract ◽  
Alternative Protein ◽  
Mealworm Larvae

Summary The use of insects as “novel” and natural feed materials seems to be an attractive alternative protein source for poultry, pigs and fish since more than 80% of their chemical composition (dry weight basis) is crude protein and crude fat content. Therefore, the aim of this study was to determine some chemical composition parameters of powdered mealworm larvae, as a potential animal feed as well as human novel food. It was found that the crude protein (55.83%) and crude fat (25.19%) content was predominant, as well as that the content of nitrogen-free extract was low. Coincided with the high protein content, the levels of the most important amino acids were found to be considerable, especially lysine (3.18%) and threonine (1.34%). Crude fibre content was 7.15%, while ash was 4.84%. The samples were found to be rich in most nutritive elements, especially phosphorus (1.06%) and potassium (1.12%) in terms of macroelements, and zinc (138.2 mg/kg) in terms of microelements. Based on our research and other experimental results, it can be concluded that meals from the insects originating from the order Coleoptera, Tenebrionidae (mealworms) may be successfully used as feed material in diets of livestock animals, especially poultry.

scholarly journals Evaluating the Potential of Tridax procumbens and Asystasia gangetica as Ruminant Feed

2021 ◽  
Vol 12 (1S) ◽  
pp. 157-165
Author(s):  
Nurul Aini Kamaruddin ◽  
Najihah Ali ◽  
Nur Adilah Mohd Hanafee ◽  
Serene Liew ◽  
Nur Yuhanis Yasin
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Animal Feed ◽  
Tap Water ◽  
Proximate Analysis ◽  
Ether Extract ◽  
Nitrogen Free Extract ◽  
Tridax Procumbens ◽  
Asystasia Gangetica

Tridax procumbens and Asystasia gangetica are extensively prevalent and can be found from tropical Asia to Africa. Both plant samples were found to have a high nutritional value, especially in protein, and to be highly attractive to ruminants. Therefore, the objectives of the study were to measure and compare the nutrient composition of Tridax procumbens and Asystasia gangetica in terms of the nutritional value for ruminants. Both plants samples were collected at Besut campus, University of Sultan Zainal Abidin. The samples were then washed under tap water to remove foreign matter such as soil to prevent soil contamination in the analysis. Then, the samples were dried in a furnace below 60 - 70˚C and crushed prior to further analysis using proximate analysis. Seven parameters were measured using proximate analysis, which included dry matter (DM), moisture, ash, crude protein (CP), crude fiber (CF), ether extract (EE), and nitrogen-free extract (NFE). The findings in this study show that A. gangetica had significantly higher (p < 0.05) in dry matter (DM) (18.84%), crude protein (CP) (22.27%), and nitrogen-free extract (NFE) (50.25%). However, T. procumbens showed the highest nutrient in moisture (88.70%), ash (12.15%), crude fibre (CF) (25.01%), and ether extract (EE) with 3.71%. Thus, this study revealed that A. gangetica to have a higher potential to be used as an animal feed than T. procumbens.

scholarly journals Estimation of nutritional energy values, mineral ratio and mineral safety index in the Royal spiny lobster, Panulirus regius (De Brito Capello, 1864)

2021 ◽  
Vol 13 (1) ◽  
pp. 105-110
Author(s):  
Rasheed Olatunji Moruf ◽  
Oluwafolakemi Anthonia Afolayan ◽  
Mayomi Adenike Taiwo ◽  
Mogbonjubola Mutiat Ogunbambo
Keyword(s):  
Crude Protein ◽  
Animal Feed ◽  
Spiny Lobster ◽  
Economic Value ◽  
Good Alternative ◽  
Metabolizable Energy ◽  
Safety Index ◽  
Crude Fibre ◽  
Nitrogen Free Extract ◽  
Index Value

Royal spiny lobster is a marine crustacean with a significant economic value as a popular consumer product. However, information on the energy-providing nutrients of lobster is scarce, especially on those living in the southern coast of Nigeria. This study provides information about the nutritional quality and metabolizable energy of flesh and shell of the Royal spiny lobster, Panulirus regius. Proximate and mineral compositions were analyzed, while energy contributions, mineral ratio and mineral safety index were estimated. Higher concentrations of moisture, crude protein and fat were recorded in flesh, while crude fibre, total ash, and nitrogen free extract were more in shell. The proximate with the highest values were crude protein (57.71 g100g-1) and total ash (40.67 g100g-1) in flesh and shell samples, respectively. The flesh had higher total metabolisable energy (1375 kJ 100g-1) and utilizable energy due to protein (38.62). The minerals, with the exception of Na, were concentrated more in the shell. In the flesh sample, Na/K and Na/Mg ratios were within the acceptable ideal range of 1.4 – 3.4 and 2 – 6, respectively, while other ratios were below ideal range. In shell samples, Ca/K (3.55) was within the ideal range of 2.2 – 6.2, while Ca/P (5.23) was higher than the reference balance of 2.6. Mg in shell sample was the only mineral whose safety index value (21.85) was higher than the table value (15) with negative difference (-6.85). K, P and Na showed negative relationships with all the proximate compositions except for the moisture and protein in shell sample, while only K showed positive relationships with moisture (???? = 0.68), protein (???? = 0.63), fat (???? = 0.64) and nitrogen free extract (???? = 0.17) in the flesh sample. The flesh and shell of the lobster will be good alternative sources of nutrients in human diet and animal feed, respectively.

scholarly journals NILAI NUTRISI AMPAS TEBU (Bagasse) YANG DIFERMENTASI MENGGUNAKAN STARBIO® PADA LEVEL YANG BERBEDA

2017 ◽  
Vol 13 (2) ◽  
pp. 59 ◽  
Author(s):  
Rafles Rafles ◽  
Efendi Harahap ◽  
Dewi Febrina
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Animal Feed ◽  
Crude Fibre ◽  
Randomized Design ◽  
Nitrogen Free Extract ◽  
Completely Randomized Design ◽  
Fermentation Technology ◽  
Different Levels

The bagasse has potential as an alternative feed for ruminant. However,  though the high of the crude fibre and the very low in the nutritional value make them very limited in using for animal feed. To overcome the problem in order to increase nutritional value was the fermentation technology by the application of the starbio inoculums. The objective of the research was to observe the  nutrition  qualities of the bagasse with aplication of different levels of starbio. The experimental design was  a completely Randomized Design  with 4 treatments i.e. P0 (bagasse + 0% Starbio), P1 (bagasse+ 0.2% starbio), P2 (bagasse+ 0.4% Starbio), P3 (bagasse+ 0.6% Starbio) and each treatment has 5 replication, The parameters measured were pH, dry matter (DM), crude protein (CP), ether extract (EE) crude fiber (CF), ash and Nitrogen Free Extract (NFE). The results of the research indicated that pH of the  fermentation was very good (3.37-3.67), DM (66.59-68.73%), and CP 1.47-1,97%. However, there was no effect on EE, CF, ashes and NFE. The addition of 0.6% starbio was the best result to increase CP but did not affect on ash content.

scholarly journals Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed

2019 ◽  
Vol 16 (2) ◽  
pp. 79-92
Author(s):  
Kirenia Pérez-Corría ◽  
Aroldo Botello-León ◽  
Abril Karina Mauro-Félix ◽  
Franklin Rivera-Pineda ◽  
María Teresa Viana ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Species ◽  
Animal Feed ◽  
Eisenia Foetida ◽  
Corn Meal ◽  
Feed Ingredient ◽  
Nitrogen Free Extract ◽  
Market Requirement

To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in proportions of 85:15; 75:25 and 65:35. The dry matter (DM), crude protein (CP), crude fat (CFA), crude fiber (CF), ashes and nitrogen-free extract (NFE) of the ingredients and final mixtures were determined. All the mixtures resulted with a high content of DM (≥90.00 %). No significant differences among the proportions were revealed (P>0.05). In addition, the higher inclusion of the earthworm in the proportions (85:15) increased (P<0.05) the CP (54.70 %), CFA (7.28 %), and ashes (10.20 %), mainly when mixed with SCM, CM, and RP, respectively. However, the use of vegetable meals proportionally increased the CF (7.31 %), and NFE (52.62 %), mainly with the proportion of 65:35 and with RP and CM, respectively (P<0.05). The results showed that the vegetable meals (WB, RP, CM, and SCM) are useful to co-dry the earthworm to be use for animal feed. It is concluded that the most appropriate proportion (VM:EW) will depend on the animal species, productive stage and market requirement.

scholarly journals Determination of Nutritional Composition of Ackee’s Apple Blighia sapida and Monkey Kola Cola millenii

2020 ◽  
pp. 127-136
Author(s):  
Oyetade Joshua Akinropo ◽  
Bello Lukman Abidemi ◽  
Adesiyan Blessing Adedayo
Keyword(s):  
Vitamin C ◽  
Moisture Content ◽  
Crude Protein ◽  
Proximate Analysis ◽  
Nutritional Composition ◽  
The Other ◽  
Mineral Analysis ◽  
Crude Fibre ◽  
Fruit Samples

The proximate analysis of the fruit sample that homogenously sampled from the wild was taken and quartered to get appreciable weight fit for analysis. Due to it perishable nature the quartered sample for each of the fruit was stored in an air tight container and kept in the refrigerator at a temperature of about 4°C. For the determination of the nutritional composition, parameters which include their proximate, minerals, and vitamin C were quantitatively determined while the anti-nutrient composition were qualitatively and quantitatively analyzed. Compared to ackee’s apple, monkey cola was found to consist of 64.41% moisture content, 1.69% ash, 10.21% crude fibre, 1.25% crude fat, 4.44% crude fibre, 18.06% carbohydrates while ackee’s apple consist of 73.21% moisture, 1.49% ash, 9.38 % crude protein, 13.98% crude fat, 2.08% crude fibre, 0.86% carbohydrates and 4.45% of vitamin C. The mineral analysis for both samples was quantitatively determined using Atomic Absorption spectrophotometer (AAS). The minerals determined for ackee’s apple and monkey cola were magnesium which was 1391.65 ppm, calcium 628.23 ppm, sodium 506.96 ppm, potassium 3976.14 ppm, iron 1.0 ppm, copper 5.00, zinc 4.00, cobalt 3.0 and phosphorus 2616.90 ppm the iron however, was not detected. Ackee’s apple on the other hand, consist of magnesium 498.01 ppm, calcium 478.56 ppm, sodium 398.80 ppm, potassium 4970.18 ppm, copper 2.00, zinc 5.00, cobalt 3.0 and phosphorus 373.84 ppm. The qualitative screening of the anti-nutrients revealed the absence of phenol from both fruit samples while tannins were present only in the monkey cola. The flavonoids, phytic acid and oxalate were quantitatively determined to be 1240 mg, 625 mg and 155 mg for Monkey kola and 640 mg, 340 mg and 65 mg for Ackee’s apple.

scholarly journals THE EFFECT OF VARYING CONCENTRATE: GRASS HAY RATIOS ON FEED INTAKE AND NUTRIENT DIGESTIBILITY BY GROWING WEST AFRICAN FOREST SHEEP

2021 ◽  
Vol 4 (1) ◽  
pp. 53-66
Author(s):  
I. O. A. Adeleye ◽  
U. J. Ikhatua
Keyword(s):  
Feed Intake ◽  
Crude Protein ◽  
Feed Utilization ◽  
West African ◽  
The Other ◽  
Ether Extract ◽  
Crude Fibre ◽  
Nitrogen Free Extract ◽  
Grass Hay ◽  
Gross Energy

Twelve ram lambs of the West African Forest type of between 15.7 and 24.6 kg were divided into four groups of 3 animals each. A group was assigned to one of four diets consisting of the following concentrate: grass hay ratios - 20 : 80 (A), 40 : 60 (B), 60 : 40 (C) and 80 : 20 (D). Feed intake, nutrient digestibilities and efficiency of feed utilization were measured. As the level of concentrate increased, the contents of crude protein ether extract, nitrogen-free extract (NFE) and gross energy of the diets increased, while the crude fibre and ash contents decreased almost linearly. Voluntary feed intake increased with increasing levels of concentrate, with diet C having a significantly higher (P 0.01) Relative Intake (RI) value than the other diets. Both the Nutritive Value Index (NVI) and Digestible Energy (DE) intake values were significantly higher (P. 0.01) in diets C and D than the other diets. Generally, the digestion coefficients for the gross energy, crude protein, crude fibre and nitrogen free extract increased with increasing levels of concentrate, the values being significantly higher (P 0.01) in diets C and D, while diet A showed a significantly lower (P 0.05) dry matter digestion coefficient value when compared with either diets. Although a similar trend was observed in the digestion coefficient for ether extract, the differences were not significant (P 0.05). With the exception of animals on diet C which had the highest daily weight gains, average daily weight gains and efficiency of feed utilization increased with successive substitution of concentrate for grass hay.

scholarly journals Proximate composition and phytochemical screening of coffee weed (Senna occidentalis ) leaves as phytobiotic additive in poultry diets

2020 ◽  
Vol 45 (5) ◽  
pp. 92-99
Author(s):  
S. O. Omoikhoje ◽  
D. O. Obasoyo ◽  
S. E. Okosun ◽  
J. I. Uwaya ◽  
I. A. Adamu ◽  
...  
Keyword(s):  
Crude Protein ◽  
Cardiac Glycosides ◽  
Antimicrobial Agents ◽  
Nutrient Utilization ◽  
Mineral Elements ◽  
Phytochemical Screening ◽  
Crude Fibre ◽  
Potential Source ◽  
Nitrogen Free Extract ◽  
Poultry Diets

The proximate and phytochemical screening of Senna occidentalis were carried out to assess some nutrients and phytobiotic properties of the leaves. The fresh leaves were thoroughly rinsed, sparsely spread on jute mat and dried at room temperature for 6 – 7 days until they became crispy, thereafter they were milled and subjected to proximate and phytochemical analyses. Data showed that the leaves had low moisture (9.35 9.35%), high crude protein (21.88 21.88%), crude fibre, crude fat, ash and nitrogen free extract (NFE) , of 19.72, 16.88, 9.70 and 22.47% respectively. The phytochemicals positively present were cardiac glycosides, phenols, flavols, flavonols and alkaloids, while saponnins were largely present. From the results, Senna occidentalis leaf meal can be a potential source of vegetable protein and some vital mineral elements as supplements to poultry feeds. Besides, the high levels of antioxidants and antimicrobial agents present in the sample which are known to promote growth by enhancing nutrient utilization, repair of worn out tissues and disease control could make Senna occidentalis leaves worthy of being a phytobiotic additive in poultry diets.

The Apparent Digestibility of Nutrients and Energy Value to Pigs of Plantains (Musa Sapientum Var. Paradisiaca Linn)

2021 ◽  
Vol 1 (2) ◽  
pp. 184-191
Author(s):  
V. A. Oyenuga ◽  
B. L. Fetuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Large White ◽  
High Dry Matter ◽  
Nitrogen Free Extract

The proximate and mineral constituents of six plantain forms, raw green plantain (RGP), cooked green plantain (CGP), raw ripe plantain (RRP), cooked ripe plantain (CRP), green plantain meal (GPM) and ripe plantain meal (RPM) were determined by chemical analysis. 24 large white barrows, weighing initially, between 40-45 kg., were used to study the apparent digestibility of nutrients, digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for nitrogen retention (ME(n) and total digestible nutrients when the plantains served as the only source of nutrients. In a second experiment ME and ME(n) were measured for the plantain forms using 28 Large White barrows, with diets in which the plantains replaced 50% of maize in a basal diet. All the plantain forms had low fat, crude fibre and crude protein content but high in nitrogen-free extract, phosphorus, potassium and Iron. Identically high dry matter (D.M.) and nitrogen-free extract (N.F.E.) digestion coefficients were obtained for all the plantain forms except RPM, which had significantly lower values. Digestion coefficients for crude protein (46.9, 53.6, 51.8, 34.3,-32.7 %), crude fibre, (46.6, 49.5, 58.7, 62.6, 56.9, 39.6 %), ether extract (55.9, 56.6, 66.9, 69.2, 54.7 and 34.6 %) for RGP, CGP, RRP, CRP, GPM and RPM respectively were considerably lower than for D.M. and N.F.E. The DE, ME ME(n) and TDN values were comparable for all plantain forms except RPM, which had significantly lower values in most cases. The fresh green plantains and green plantain meals had slightly higher energy values than the ripe plantains, even though the nutrients in the ripe plantains were better digested than in the green forms. The results are discussed in relation to variations in the relative proportions of the simple and more complex carbohydrates during ripening.

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