scholarly journals Influence of an Effective Motivation System on Increasing the Competitiveness of Enterprise

2021 ◽  
Vol 7 (522) ◽  
pp. 247-252
Author(s):  
O. A. Gavrysh ◽  
◽  
I. O. Gavrysh ◽  
Keyword(s):  
Specific Situation ◽  
Direct Relation ◽  
Wage Level ◽  
High Quality ◽  
Staff Motivation ◽  
Motivation System ◽  
Increase Productivity ◽  
Quality Of Products ◽  
Main Factor

The article examines the essence of staff motivation, analyzes the opinions of scholars on this issue. It is determined that among scholars there is no consensus on the interpretation of the term of «staff motivation». On the basis of extant researches the authors' own interpretation of motivation is proposed. The trends of wage development at Ukrainian enterprises are analyzed and conclusions are drawn based thereupon. One of the most important factors in the successful functioning of enterprise is the motivation of staff, which is the main factor of successful competitiveness. The process of motivation is largely determined by the needs that initiate it. If the needs of individuals coincide with the needs of the enterprise, employees will invest their efforts for their own satisfaction, which will increase productivity, reduce costs and ensure high quality of products, which altogether will increase profits and ensure the competitive position of the company in the market. It is emphasized that in the formation of motivation of staff it is necessary to fulfill the following conditions: study the dynamics of wage level; there should be a direct relation between the level of wages and the number and quality of labor results; the presence of a structure of personal income; material support of available money income, etc. Negative motivation is more effective if it is applied immediately after undesirable actions of the employee. The later the sanctions are applied, the less they affect the behavior of the employee. Due to the skillful use of negative motivation (its fair character and the dosage of the intensity of stimulus, a specific situation), it is possible to achieve a change in the behavior of employees for the better. Methods of improvement of the motivation system, which is aimed at increasing the competitiveness of the enterprise, have been developed. Staff motivation today is one of the most important factors in the successful functioning of enterprise, so management be very interested in the successful construction of a system that will meet the needs of employees.

THE ROLE OF COW PROCESSING IN IMPROVEMENT MILK QUALITY

2018 ◽  
Vol 1 (1) ◽  
pp. 59-63
Author(s):  
G. A. Larionov ◽  
◽  
O. Yu. Сhecheneshkina ◽  
E. S. Yatrusheva ◽  
N. I. Yendierov ◽  
...  
Keyword(s):  
Somatic Cell Count ◽  
Somatic Cells ◽  
Cow Milk ◽  
Microbiological Contamination ◽  
High Quality ◽  
Quality Of Milk ◽  
Correct Understanding ◽  
Main Factor

The main factor of determining the level of sanitary and hygienic indicators of the quality of milk produced is the hygiene of milking cows. The study of the role of hygiene of milking is of great importance for a correct understanding of the ways of solving the problem of obtaining high quality milk. Special attention of scientists and practitioners in recent years are focused on the development and implementation of highly effective detergents and disinfectants in the production of milk of cows. Many researchers and practitioners have directed their work to developing measures to prevent the entry of pathogenic microflora into milk during and after milking cows. In spite of many researches carried out, aimed at controlling the number of somatic cells in milk with the use of different products based on lactic acid, chlorhexidine and iodine, the problem of high quality milk production remains unresolved. In our work results of researches on the use of probiotic means for treatment of udders of cows are given. Processing the udder of cows with probiotic means before milking by Skin Cleaner, after milking by PIP Cow Teat Cleaner reduced the amount of somatic cells in cow milk 12,8-84,0%. The use of probiotic means Biomastim lowed somatic cell count of 18,4-51,9%. Microbiological contamination of milk using probiotic means for processing the udder before milking Skin Cleaner, after milking PIP Cow Teat Cleaner decreased 4,9- 70,4 times. The application of probiotic means Biomastim after milking on the teats led to the decrease in milk of cows QMAFAnM 5,0-6,6 times.

scholarly journals Quality characteristics of spatial furniture

2009 ◽  
pp. 135-145 ◽  
Author(s):  
Dusan Skakic ◽  
Igor Dzincic
Keyword(s):  
Quality Control ◽  
Quality Characteristics ◽  
High Quality ◽  
Production Economy ◽  
Production Practice ◽  
Basic Quality ◽  
Quality Of Products ◽  
Quality Production

The quality of products represents one of the key aims of any modern organized production. In the production practice, it is essential to establish the optimal relationship between quality, production economy and delivery deadlines. Furniture quality is evaluated by three levels and they are: basic quality, high quality and especially high quality. The results presented in this paper are based on the sample measurements of chairs and tables during 2007 and 2008 at the Institute for Furniture Quality Control.

scholarly journals Directions for Improving the Quality of Products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl»

2020 ◽  
Vol 10 (513) ◽  
pp. 197-203
Author(s):  
O. I. Garafonova ◽  
◽  
I. F. Nechai ◽  
Keyword(s):  
Product Quality ◽  
Product Life Cycle ◽  
Quality Parameters ◽  
Quality Level ◽  
Business Organization ◽  
High Quality ◽  
The World ◽  
Developing Directions ◽  
Quality Of Products

In the world, product quality has long been one of the major instruments for ensuring the economic development of companies. Achieving high quality parameters, in turn, is an important part of the economic strategy of any success-oriented business organization. The article is aimed at developing directions for improving products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl». The object of the research is the quality of beer produced by PJSC «Beer and Non-Alcoholic Plant «Radomyshl». The assessment of the quality level of the selected product in accordance with the requirements of DSTU 3888:2015 was carried out using the following groups of indicators: microbiological, organoleptic and physic-chemical. The process of assessing the product quality parameters is presented, which consists of seven consecutive stages and is carried out throughout the product life cycle. The factors under the influence of which the quality of products are formed and which may cause deviation from the specified quality parameters are analyzed and structured. The defects that appear due to these factors have been identified. The basis for improving the quality of products is primarily a thorough study of changes in demand for the business organization products. Three groups of measures are singled out, with the help of which one can achieve the desired level of product quality, namely: technological, organizational and socio-economic. A complex of priority measures to improve the quality of products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl» is proposed. The element of scientific novelty is the development of an algorithm for the implementation of measures to improve the quality of products. During the implementation of measures to improve the quality, it is necessary to carry out systematic monitoring and generate reports on the implementation of the project in order to make possible an adjustment of the final result.

scholarly journals Kaizen as a Method of Management Improvement in Small Production Companies

2015 ◽  
Vol 16 (2) ◽  
pp. 157-170 ◽  
Author(s):  
Barbara Kamińska
Keyword(s):  
Quality Management ◽  
Small Firms ◽  
Point Of View ◽  
Inexpensive Method ◽  
High Quality ◽  
High Position ◽  
Small Production ◽  
Quality Of Products ◽  
Management Improvement

Abstract„Quality is not everything but everything is nothing without quality”. The famous quotation from K. Ishikawa brings to our attention the fact that nowadays quality is one of strategic concepts from the point of view of functioning of companies, especially production-oriented ones. The lack of quality often eliminates a product from the basket of potential further choices. That means that quality is a prerequisite in the contemporary, highly competitive and saturated market. In order to ensure quality, enterprises introduce various concepts and methods to support quality management. They include, among others, the kaizen philosophy, which allows to minimize unnecessary actions (losses). It is especially recommended to small firms as an inexpensive method assuring high quality of products because they are constantly improved, which, in turn, guarantees maintaining a high position among competitors. This article aims to introduce the concept of kaizen by describing how it works and considering whether it can be successful in Polish companies.

Research and Development of High-Quality Mechanical Engineering Products

2013 ◽  
Vol 329 ◽  
pp. 503-506
Author(s):  
Zhe Wen ◽  
Qian Dong
Keyword(s):  
Research And Development ◽  
Market Research ◽  
Decisive Role ◽  
Structure Design ◽  
High Tech ◽  
High Quality ◽  
Core Components ◽  
Software And Hardware ◽  
Quality Of Products

Computer is high-tech equipment in the age of information, and has been widely applied in all industries by relying on its sharing, universality, intelligence and other characteristics. Seen from the structural composition, software and hardware are two core components of computer, and play a decisive role in the quality of computer and its system in the actual work. Software development is a process for building up software system or software of system according to the needs of users; in high-quality software research and development, multiple aspects such as market research, demand analysis, structure design and model debugging are involved, and the quality of products can be ensured only if each operation link is strictly controlled.

scholarly journals Thresher for threshing of the individual sunflower heads

2021 ◽  
Vol 185 (1) ◽  
pp. 63-66
Author(s):  
V.D. Shaforostov ◽  
◽  
S.S. Makarov ◽  
G.V. Kochurov ◽  
◽  
...  
Keyword(s):  
Basic Principle ◽  
Laboratory Tests ◽  
Control Unit ◽  
Compressed Air ◽  
Motor Speed ◽  
High Quality ◽  
Seed Content ◽  
The Individual ◽  
Main Factor

As a result of the studying the threshing process of individual sunflower heads on a specially designed stand, we found the main factor affecting the quality of threshing is the threshing disc speed. It is named the acceleration coefficient, which is defined as the ratio of the threshing roller frequency to the starting frequency. It allowed modifying the design of the existing thresher. While modernizing the thresher, the basic principle of sunflower heads threshing and threshing modes remained unchanged. We added a smooth adjustment of threshing modes by means of an electric motor speed control unit, which allows adjusting the thresher for high-quality threshing of heads of the various sunflower varieties. The deck is cleared of seeds stuck in it with compressed air; the threshed head is ejected automatically. According to the results of laboratory tests of the modernized thresher, it was concluded that it provides highquality threshing of individual sunflower heads. Therewith, amount of injured seeds does not exceed 0.35%, seed losses in the thresher do not exceed 1.73% and the seed content in the heap after threshing is 97.02 %.

scholarly journals INFLUENCE OF MICROBIC PREPARATIONS AND MINERAL FERTILIZERS ON THE DISEASES RESISTANCE AND PRODUCTIVITY OF SOYBEAN CULTIVARS

2011 ◽  
Vol 13 ◽  
pp. 59-69
Author(s):  
V.P. Derevyanskyi ◽  
O.S. Vlasyuk ◽  
D.V. Krutylo ◽  
T.M. Kovalevska ◽  
S.P. Nadkernychnyyi ◽  
...  
Keyword(s):  
Bradyrhizobium Japonicum ◽  
Growth And Development ◽  
Mineral Fertilizers ◽  
Soybean Cultivars ◽  
Increase Productivity ◽  
Quality Of Products ◽  
Resistance To Diseases

Influence of complex of factors (mineral fertilizers, treatment of seed and crops with microbiological preparations) on plants resistance to diseases and productivity of different soybean cultivars was studied. Compositions, which allow to improve plants growth and development, as well as decrease diseases prevalence and increase productivity and quality of products were selected. The models of soybean cultivars with microorganisms – Glуcine max–Bradyrhizobium japonicum were created.

scholarly journals Integrated Quality-Based Production-Distribution Planning in Two-Echelon Supply Chains

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Husein Pasha ◽  
Isa Nakhai Kamalabadi ◽  
Alireza Eydi
Keyword(s):  
Mixed Integer ◽  
High Quality ◽  
Swarm Optimization ◽  
Integrated Production ◽  
Quality Degradation ◽  
Production Distribution ◽  
Quality Of Products ◽  
Over Time

The integrated production-distribution (P-D) planning has turned into one of the most essential areas in supply chain (SC) management in recent years, especially in the case of perishable products in which the quality of products can change over time. Nonetheless, so far, the suggested models have focused on the P-D stages of the chain while the delivery of high-quality products to customers is of paramount significance in the perishable SC. In the present paper, a multiobjective, mixed-integer, and nonlinear programming (MOMINLP) mathematical model was developed for integrated P-D deteriorating items in a two-echelon SC that emphasizes quality degradation. Quality is monitored and calculated as a function of temperature and time throughout the SC, and the main purpose of the model is to first increase the quality of products delivered to customers and, second, minimize the SC costs. To optimize the problem, the particle swarm optimization (PSO) approach was also incorporated into the model. The obtained model was applied to a case study in Protein Gostar Sina Company in Iran, which resulted in decreased P-D costs as well as increased customer satisfaction.

scholarly journals Comparison of approval procedures for medical devices in Europe and the USA

2019 ◽  
Vol 5 (1) ◽  
pp. 605-608
Author(s):  
Marcel Vila Wagner ◽  
Thomas Schanze
Keyword(s):  
Life Expectancy ◽  
Medical Devices ◽  
Technical Equipment ◽  
The European Union ◽  
High Quality ◽  
Us Government ◽  
The Usa ◽  
Quality Of Products ◽  
Global Harmonization

AbstractImportant achievements such as the discovery of penicillin increased life expectancy in the 19th century. At the beginning of the 20th century, the influence of technical equipment and biomedical research led to a further leap in life expectancy. The use of computer devices with sophisticated software also improved the quality of life. This is linked to the fact that all these achievements have now led to the emergence of one of the largest import and export markets in the USA, alongside the european union (EU), which is an association of European states. In order to guarantee a uniform quality of this abundance of different products and therapies, there are worldwide corresponding regulations, to which all manufacturers must adhere. The entry into force of these regulations, with the associated approval and testing obligations for each individual medical device, ensures that a consistently high quality of products is used on patients. Of course, high quality as well as high functionality and safety levels of medical products are a must. However, the implementation of these regulations is realized differently in the various markets, as there is no global harmonization. This work focuses on approval procedures for medical devices in Europe (EU) and the USA and compares significant differences in the approval procedures, which are shown as a graphical comparison. An example is an approval of medical devices by the U.S. Food and Drug Administration (FDA), which is an US government agency. In Europe (EU) there is a manufacturer’s declaration of conformity for the approval.

OP220 What Factors Do Clinicians Value Most In Selecting Physician Preference Items? A Survey Among Italian Orthopaedists

2021 ◽  
Vol 37 (S1) ◽  
pp. 6-7
Author(s):  
Patrizio Armeni ◽  
Michela Meregaglia ◽  
Ludovica Borsoi ◽  
Giuditta Callea ◽  
Aleksandra Torbica
Keyword(s):  
Logit Model ◽  
Online Survey ◽  
Clinical Evidence ◽  
Knee Prosthesis ◽  
Sales Representative ◽  
High Quality ◽  
Specific Product ◽  
Good Relationship ◽  
Quality Of Products

IntroductionPhysician preference items (PPIs) are high-cost medical devices on which clinicians express firm preferences with respect to a particular manufacturer and a specific product. The aim of this research is to understand what are the most important factors, as well as their relative importance, in the choice of new PPIs (that is, hip or knee prosthesis) adoption on behalf of orthopaedic clinicians in Italy.MethodsBased on a literature review and clinical experts’ opinions, we identified a number of key factors (for example, health technology assessment (HTA) recommendation) and their corresponding levels (for example positive HTA recommendation). We administered an online survey to hospital orthopaedists using two experimental techniques for preference elicitation (that is, discrete choice experiment (DCE) and case 1 best-worst scaling (BWS)). BWS data were analysed through descriptive statistics (that is, best-minus-worst score) and conditional logit model. A mixed logit model was applied to DCE data, and a willingness-to-pay (WTP) was estimated. All analyses were conducted using Stata 16.ResultsA total of ninety orthopaedists (95% male; mean age: 52.8 years) were enrolled in the survey. In BWS, the most important factor was ‘clinical evidence’, followed by ‘quality of products’, ‘HTA recommendations’ and ‘previous experience’, while the least important was ‘cost’. DCE results suggested that orthopaedists prefer high-quality products with robust clinical evidence, positive HTA recommendation and affordable cost, and for which clinicians have a consolidated experience of use and a good relationship with the sales representative. The WTP for a high-quality product was estimated at EUR1,733, and for a good relationship at EUR2,843.ConclusionsThis is the first study aimed at analysing the multidimensionality of clinician's decision-making process in selecting new PPIs in orthopaedics in Italy. Despite the quality of products being declared as one of the most important dimensions in BWS, when other factors populate a hypothetical DCE scenario, physicians are not willing to accept quality at any cost (for example, high quality and very bad support from the producer or with uncertain clinical evidence).

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