Tingkat Pengetahuan Penulisan Resep Pada Mahasiswa Tingkat  Akhir Tahap Sarjana Program Studi Kedokteran  Universitas Malahayati

Sri Maria Puji Lestari; Esteria Marhayuni; Dessy Hermawan; Mutiara Ghassani Pangestu

doi:10.33024/mahesa.v1i3.3916

Tingkat Pengetahuan Penulisan Resep Pada Mahasiswa Tingkat Akhir Tahap Sarjana Program Studi Kedokteran Universitas Malahayati

MAHESA : Malahayati Health Student Journal ◽

10.33024/mahesa.v1i3.3916 ◽

2021 ◽

Vol 1 (3) ◽

pp. 142-152

Author(s):

Sri Maria Puji Lestari ◽

Esteria Marhayuni ◽

Dessy Hermawan ◽

Mutiara Ghassani Pangestu

Keyword(s):

Undergraduate Students ◽

Knowledge Level ◽

Validity And Reliability ◽

Study Program ◽

Sufficient Knowledge ◽

Medical Study ◽

Abstract Knowledge ◽

Level Of Knowledge ◽

Almost All ◽

Prescription Writing

ABSTRACT: KNOWLEDGE LEVEL OF RECEPTION WRITING AT END LEVEL BACHELOR STAGE BACHELOR OF MEDICAL STUDY PROGRAM, MALAHAYATI UNIVERSITY, 2020 Background: Prescription is the most important therapeutic transaction between doctor and patient in which a written order is attached about the drug to be used for the prevention of complications and the treatment of patient diagnosis directed by the doctor. Prescription writing is one of the materials studied by medical students, especially final year students because they have passed almost all clinical blocks. Objective: Determine the level of knowledge of prescription writing in the final year undergraduate students of the Malahayati University medical study program.Methodology: The type of research used in this research is descriptive quantitative. With a measuring instrument using a prescription writing questionnaire that has been tested for validity and reliability to the respondent. Result: Of the 190 respondents consisting of 63 men and 127 women who filled out the questionnaire, the knowledge level of prescription writing was obtained 96 respondents (50.5%) sufficient knowledge, 92 respondents (48.4%) good knowledge, and 2 respondents (1.1%) lack of knowledge. Conclusion: The majority of prescription writing knowledge of final year students of the Malahayati University medical study program has sufficient knowledge. With the topic of discussion, the majority of which were controlled by the respondents was the authority to write prescriptions and the less mastered was the abbreviation of prescription. Keywords: Knowledge Level, Prescription Writing INTISARI: TINGKAT PENGETAHUAN PENULISAN RESEP PADA MAHASISWA TINGKAT AKHIR TAHAP SARJANA PROGRAM STUDI KEDOKTERAN UNIVERSITAS MALAHAYATI TAHUN 2020 Latar Belakang: Resep merupakan sebuah transaksi teurapeutik terpenting antara dokter dengan pasien yang didalam nya terlampir perintah tertulis tentang obat yang akan digunakan untuk pencegahan komplikasi dan pengobatan diagnosis pasien yang diarahkan oleh dokter. Penulisan resep merupakan salah satu materi yang di pelajari mahasiswa kedokteran, terutama mahasiswa tingkat akhir karena telah melewati hampir seluruh blok klinis.Tujuan: Mengetahui tingkat pengetahuan penulisan resep pada mahasiswa tingkat akhir tahap sarjana program studi kedokteran Universitas Malahayati.Metodologi: Jenis penelitian yang digunakan dalam penelitian ini adalah deskriptif kuantitatif. Dengan alat ukur menggunakan kuesioner penulisan resep yang telah diuji validitas dan realibilitasnya kepada responden.Hasil: Dari 190 responden yang terdiri dari 63 laki-laki dan 127 perempuan yang mengisi kuesioner tingkat pengetahuan penulisan resep didapatkan 96 responden (50,5%) pengetahuan cukup, 92 responden (48.4%) pengetahuan baik dan 2 responden (1,1%) pengetahuan kurang.Kesimpulan: Mayoritas pengetahuan penulisan resep mahasiswa tingkat akhir program studi kedokteran Universitas Malahayati memiliki pengetahuan cukup. Dengan topik bahasan yang mayoritas sangat dikuasai responden adalah wewenang menulis resep dan yang kurang dikuasai adalah singkatan peresepan. Kata Kunci : Tingkat Pengetahuan, Penulisan Resep

Download Full-text

EXPLORING UNDERGRADUATE STUDENTS’ AWARENESS OF INTERNAL SHARIAH AUDITING IN MALAYSIA

Humanities & Social Sciences Reviews ◽

10.18510/hssr.2019.7152 ◽

2019 ◽

Vol 7 (1) ◽

pp. 461-468 ◽

Cited By ~ 2

Author(s):

Azam Abdelhakeem Khalid ◽

Hazianti Abdul Halim ◽

Adel M. Sarea

Keyword(s):

Undergraduate Students ◽

Reference Point ◽

Public Universities ◽

Quantitative Approach ◽

Accounting Students ◽

Knowledge Level ◽

The Public ◽

Accounting Courses ◽

Level Of Knowledge

Purpose of the study: It is the goal of this study to explore selected Malaysian public universities undergraduates’ awareness and knowledge level of internal Shariah audit. Methodology: The research used the quantitative approach of the survey. A survey was administrated to undergraduate students in accounting and finance programs in selected Malaysian public universities. Main Findings: The results of this research may indicate the level of knowledge and awareness among accounting students in selected Malaysian public universities. The outcomes of this research could serve as a reference point for the public universities, regulatory and professional bodies in evaluating the execution of a complete internal Shariah audit’s framework. This research will help to enhance the accounting courses offered by selected Malaysian public universities. Applications of this study: This research may provide the accounting students and professional accountants the understanding of the importance of internal Shariah auditing in Malaysian IFIs. Novelty/Originality of this study: Awareness of Internal Shariah Auditing in public universities in Malaysia has not been extensively studied.

Download Full-text

Development of The Scale of Earthquake Knowledge Level: Validity and Reliability Study

10.31124/advance.11611644.v1 ◽

2020 ◽

Author(s):

Murat GENÇ ◽

Erol Sozen

Keyword(s):

Random Sampling ◽

Sampling Method ◽

Three Dimensional ◽

Dimensional Structure ◽

Study Group ◽

Knowledge Level ◽

Validity And Reliability ◽

Reliability Study ◽

Level Of Knowledge ◽

Academic Year

<div>The study group of this research, which aims to develop The Scale of Earthquake Knowledge Level, consists of students studying at Duzce University in the academic year 2018-2019. A total of 728 volunteers, 501 of whom were women and 227 were men, was included in the research group determined by random sampling method. As a result of the exploratory factor analysis, which was completed after testing the suitability of the data for analysis, the scale showed a three-dimensional structure consisting of 19 items. The factors that constitute the scale explain 61,744% of the variance. The sub-dimensions of the scale were named based on the knowledge about the earthquake. The suitability of the obtained model was 0.072 for RMSEA, 0.93 for NFI, 0,89 for GFI, 0.041 for RMR, and 0.86 for AGFI. As a result of the reliability analysis, the internal consistency coefficient (Cronbach alpha) of the scale was determined as 0.868. It is thought that this developed scale will provide support as a tool for educational purposes. It is recommended to carry out different researches that can help to investigate the level of knowledge about the earthquake with different variables.</div>

Download Full-text

Nutritional Intervention through Education and Supplementary Food Provision to Fostered Families with a Family Doctor Approach in Uteunkot Village, Muara Dua District, Lhokseumawe

Community Medicine and Education Journal ◽

10.37275/cmej.v2i2.127 ◽

2021 ◽

Vol 2 (2) ◽

pp. 182-186

Author(s):

Noviana Zara ◽

Mardiati

Keyword(s):

Family Doctor ◽

Sampling Technique ◽

Nutritional Intervention ◽

Supplementary Feeding ◽

Nutrition Intervention ◽

Validity And Reliability ◽

Supplementary Food ◽

Aceh Province ◽

Level Of Knowledge ◽

Almost All

Indonesia as a developing country still has some gaps and shortcomings in health problems, one of which is nutritional problems. Based on the 2018 Global Nutrition Report, Indonesia is included in 17 countries that have complex nutritional problems, like stunting, wasting and overweight. Aceh Province in 2018 reported that there were 16.8% undernourished children under five and 6.7% malnourished children, while 2.9% were overweight. One of the things that can be done in overcoming these problems is through nutritional intervention to the community. Therefore, this research was conducted as a form of nutrition intervention through education and supplementary feeding (PMT) to the assisted families with a family medicine approach in Uteunkot Village, Muara Dua District, Lhokseumawe. The measuring instrument used is a balanced nutrition questionnaire which has been tested for validity and reliability to assess the level of knowledge of respondents about balanced nutrition. In addition, education on balanced nutrition and supplementary feeding is also carried out. The sampling technique used is total sampling with a total of 79 respondents. The results of the distribution of the level of knowledge of respondents on balanced nutrition before being given education were the most in the poor category with a total of 41 people (51.9%), after an intervention in the form of education obtained the distribution of the level of knowledge of respondents about balanced nutrition in the good category with a total of 69 people (87.3%). In addition, it was also found that almost all respondents consumed the given Supplementary Food

Download Full-text

Knowledge Level Of Immunization Of Children In Rural Health Banjar II Kayuputih District Buleleng

Jurnal Genta Kebidanan ◽

10.36049/jgk.v1i1.12 ◽

2020 ◽

Vol 9 (2) ◽

pp. 18-21

Author(s):

NW ARI ADIPUTRI NW

Keyword(s):

Health Center ◽

Rural Health ◽

Good Knowledge ◽

General Level ◽

Knowledge Level ◽

Primary Immunization ◽

Cross Sectional ◽

Abstract Knowledge ◽

The People ◽

Level Of Knowledge

Abstract : Knowledge Level Of Immunization Of Children In Rural Health Banjar II Kayuputih District Buleleng. The purpose of this study was to determine the level of knowledge about the Mother Toddler Immunization Basics in Banjar Health Center II. The study was a descriptive cross sectional approach. The sample in this research are all mothers who examined her baby to toddler Banjar II health center that meets the criteria for inclusion in a specified period. The technique used is Consecutive Sampling. The results of this study in general level of knowledge mother of toddlers either primary immunization at 13 people (43.3%). The level of knowledge mother besade toddler age, at the age of 20-35 years most have a good knowledge of which (57.1%). Based education, the majority of higher education have a good knowledge of which (85.7%) and by occupation, most of the people who work have a good knowledge of which (55.6%) of the primary immunization.

Download Full-text

LEVEL OF KNOWLEDGE OF ANTIBIOTIC USAGE IN MEDICAL FACULTY STUDENTS OF UNIVERSITAS MALIKUSSALEH YEAR 2019

AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh ◽

10.29103/averrous.v6i2.2223 ◽

2020 ◽

Vol 6 (2) ◽

pp. 84

Author(s):

Juwita Sahputri ◽

Khairunnisa Z

Keyword(s):

Bacterial Infections ◽

Descriptive Analysis ◽

Health Science ◽

Science Students ◽

Exclusion Criteria ◽

Study Program ◽

Cross Sectional ◽

Medical Study ◽

Level Of Knowledge ◽

The Right

Antibiotics are one of the most widely used drugs. The use of antibiotics is very widespread supported by the ease with which antibiotics are bought at pharmacies without a doctor's prescription. Antibiotics can reduce the rate of bacterial infections if used according to the right rules. The use of antibiotics without a doctor's prescription is now more widespread and has the effect of increasing the development of bacteria that are resistant to antibiotics. Knowledge of the rules of use and the mechanism of action of antibiotics is very important to be studied by health science students, especially by medical students. This study aims to determine the knowledge of the use of antibiotics among students of the Medical Study Program FK Unimal 2019 Class. This research is a descriptive study, using a cross sectional method with a total sampling of 96 respondents who met the inclusion and exclusion criteria. The results of the study are presented as univariate descriptive analysis with tables. The results of research on the level of knowledge of students of the Medical Study Program Malikussaleh University in 2019 on the use of antibiotics, there were 87.5% who had good knowledge, 12.5% moderate knowledge and did not find students who had less knowledge. Keywords: antibiotic, knowledge level, Unimal medical student

Download Full-text

Development of The Scale of Earthquake Knowledge Level: Validity and Reliability Study

10.31124/advance.11611644.v2 ◽

2020 ◽

Author(s):

Murat GENÇ ◽

Erol Sozen

Keyword(s):

Random Sampling ◽

Sampling Method ◽

Three Dimensional ◽

Dimensional Structure ◽

Study Group ◽

Knowledge Level ◽

Validity And Reliability ◽

Reliability Study ◽

Level Of Knowledge ◽

Academic Year

Download Full-text

Pengaruh Kualitas Pembelajaran Terhadap Kepuasan Mahasiswa

ETNIK: Jurnal Ekonomi dan Teknik ◽

10.54543/etnik.v1i3.28 ◽

2021 ◽

Vol 1 (3) ◽

pp. 181-190

Author(s):

Dewi Puspasari

Keyword(s):

Undergraduate Students ◽

Degrees Of Freedom ◽

Secondary Data ◽

Validity And Reliability ◽

Study Program ◽

Total Data ◽

Level Of Significance ◽

Quality Learning ◽

Students Satisfaction ◽

Linear Regressions

The research do to identified how description about quality learningwhich has been given by teacher to students, to identified howdescription about students satisfaction and to find out howsubstantial the influence of quality learning toward studentssatisfaction research on business management STIEB PerdanaMandiri Purwakarta 2017 are 86 students. The data sources used inthis research were primary and secondary data, data collectiontechnique used was using by questionnaire, data measurement usedwas Likert scale using validity and reliability and data analysistechnique used is simple linear regressions. The result of thesignificant test (t test) in this research was t count = 32.316 and asignificance of 0.000. the procedure for finding table statistics withcriteria for the level of significance (?=0.1) for the two-party testand df or dk (degrees of freedom) = total data - 2 or 88-2 = 86. Sowe get t_(table ) = 1,991 Thus, t_(count )?t_(table ) or 32.316 1.991and the probability value is 0.05 more than the Sig value (0.05 >0.000), then Ha is accepted and Ho is rejected, meaning that it issignificant and the value of R = 0.961 and the coefficient ofdetermination (Rsquare ) of 0.924 ( is the square of the correlationcoefficient or 0.961 x 0.961 = 0.924 ). This means that learningaffects the satisfaction of undergraduate students of the BusinessManagement Study Program while attending lectures 92.4%. Whilethe remaining 7.6% is determined by other factors.

Download Full-text

Tingkat Pengetahuan Berhubungan dengan Sikap Cuci Tangan Bersih Pakai Sabun Sebelum dan Setelah Makan pada Siswa SDN Ngebel Tamantirta, Kasihan, Bantul, Yogyakarta

Jurnal Ners dan Kebidanan Indonesia ◽

10.21927/jnki.2015.3(3).176-180 ◽

2016 ◽

Vol 3 (3) ◽

pp. 176 ◽

Cited By ~ 1

Author(s):

Khoiruddin Khoiruddin ◽

Kirnantoro . ◽

Sutanta Sutanta

Keyword(s):

Mortality Rate ◽

Hand Washing ◽

Infant Mortality Rate ◽

Knowledge Level ◽

Cross Sectional ◽

Before And After ◽

Level Of Knowledge ◽

Important Time ◽

Cross Sectional Design ◽

Almost All

<p>Hands are the principal means of germs transmitting that causing diseases. Due to less of hand-washing habits, children become the highest sufferers of diarrhea and respiratory diseases, and its can end in death. Soaps have been reached to almost all of houses in Indonesia, but only about 3% that used soap every year. Approximatley the causes of died in 100,000 children in Indonesia were diarrhea, mostly in aged 5-14 years. Indonesia’s infant mortality rate was 32 per 1,000 live births. The mortality rate of nearly 19% due to diarrhea. Indonesian people’s behavior against five important time of handwashing with soap can be influenced by the level of knowledge, such a condition is evident in students SDN Ngebel Tamantirta, Kasihan, Bantul, Yogyakarta. The purpose of study was to determine the relationship between knowledge level of hand washing with soap attitudes before and after meals on student at SD N Ngebel Tamantirta, Kasihan, Bantul, Yogyakarta. This study was inferential with cross-sectional design. The respondents were all students in grade 4, 5, and 6 SDN Ngebel Tamantirta Poor Bantul Yogyakarta. Samples included 96 people. Data were taken using a questionnaire. In conclusion, there was a correlation between knowledge level of hand washing with soap attitudes before and after meals on student at SD N Ngebel Tamantirta, Kasihan, Bantul, Yogyakarta.</p>

Download Full-text

Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.17730 ◽

2011 ◽

Vol 8 (1) ◽

pp. 42

Author(s):

Agustina Arundina Triharja Tejoyuwono ◽

Toto Sudargo ◽

Retna Siwi Padmawati

Keyword(s):

Body Image ◽

Undergraduate Students ◽

Group Discussion ◽

Validity And Reliability ◽

Study Program ◽

Healthy Life ◽

Nutrition Service ◽

Nutrition Study ◽

Qualitative Descriptive

Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. Body image of nutritionists will determine the quality of nutrition service particularly in giving evidence and assurance to the clients. As nutritionist-to-be, nutrition students are expected to have good knowledge and appearance because these will reflect quality of nutritionists in the future.Objective: To identify perception of students of health nutrition study program of the Faculty of Medicine about body image of nutritionists.Method: The study used qualitative descriptive method and case study design. It was carried out in Yogyakarta from October to December 2008. Subject of the study were 23 undergraduate students of Health Nutrition Study Program of Gadjah Mada University of both class A and B. Data were obtained through focus group discussion and in-depth interview. Data validity and reliability used source and method triangulation to 7 lectures of health nutrition Gadjah Mada University.Results: Body image was someone’s physical appearance as viewed by one or others and the effect of mass media in the assessment of body image was relatively significant. Body image of nutritionists was important because it would affect trust of the clients and success in counseling. Nutritionists had responsibility in giving an exemplary healthy life to the community either in physical image or appearance so that nutritionists were supposed to have ideal body posture and good body performance.Conclusion: Good body image for nutritionists would determine quality of counseling and trust of the clients. Nutritionists had responsibility to give an exemplary healthy life to the community. Therefore it was necessary to do monitoring and socialization from the academics as well as related institutions such as association of nutritionists about body image of nutritionists and nutrition students from now on and in the future.

Download Full-text