scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Pemberdayaan masyarakat dalam membangun ketahanan pangan keluarga sebagai materi video edukasi di masa pandemi Covid-19

2020 ◽  
Vol 2 ◽  
pp. 58-65
Author(s):  
Arifudin Arifudin ◽  
Khairul Anwar ◽  
Nita Rimayanti ◽  
Angga Pramana ◽  
Yogi Riyantama ◽  
...  
Keyword(s):  
Social Media ◽  
Food Security ◽  
Community Service ◽  
Community Empowerment ◽  
Educational Video ◽  
Community Knowledge ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Educational Videos

Household’s Food security during the Covid 19 pandemic, through the use of yards, can be conducted by the community independently such as hydroponic. However, people's understanding of hydroponic, especially in Pekanbaru, is still limited. Therefore, training for the community is needed as a community empowerment. These activities can be expanded through interesting educational videos. This community empowerment activity aims to increase community knowledge and skills regarding hydroponic technology during the pandemic, and is expected to become a post-pandemic household-scale economic enterprise. This community service activity is carried out by means of training and mentoring, as well as making a video to be widely disseminated through social media. The results of the community service activities show an increase in community knowledge and skills of hydroponic. After the training, the community independently has been aplicating hydroponic technology and biulding hydroponic group. This process is documented as educational video which is useful for the wider community in Pekanbaru City.

scholarly journals Pemberdayaan Masyarakat Kecamatan Nawangan, Kabupaten Pacitan Melalui Penganekaragaman Olahan Daun Cincau Hitam

2018 ◽  
Vol 2 (2) ◽  
pp. 40
Author(s):  
Ardhea Mustika Sari ◽  
Sumani Sumani ◽  
Diffah Hanim ◽  
Supriyadi Supriyadi
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Service Program ◽  
High Fiber ◽  
Antioxidant Content ◽  
Three Stages ◽  
Processed Products

Black cincau leaf (Mesona palustris BL) is one of the main commodities of Nawangan District, Pacitan Regency which has high fiber and antioxidant content. In general, the cincau leaves produced at Nawangan are only sold in the form of dried leaves so that their economic value is low. Processing of dried black grass jelly leaves into processed food products can increase its economic value. The problem faced by the Nawangan community in an effort to increase the economic value of cincau leaves is that the Nawangan people do not yet have the skills and knowledge regarding various forms of processed which have a higher selling value. Through the Community Empowerment Community Service program, efforts are made to diversify processed products of black cincau leaves in the form of pastry products (nastar and cookies). This program aims to improve the skills of the Nawangan community in processing black cincau leaves into several food products that have high selling value. This activity was carried out in three stages, namely socialization, implementation of training and monitoring. The outputs produced in this activity are processed products of black cincau leaves which are expected to be the superior products of the Nawangan District.

scholarly journals Social Entrepreneurship: Kewirausahaan Perempuan di Bogor melalui Pengolahan Kain Perca Limbah Konveksi menjadi Aksesoris

2018 ◽  
Vol 3 (2) ◽  
pp. 323-329
Author(s):  
Resista Vikaliana ◽  
Asti Andayani
Keyword(s):  
Community Service ◽  
Social Entrepreneurship ◽  
Community Empowerment ◽  
Women Empowerment ◽  
Service Activities ◽  
Service Activity

Social entrepreneurship can be a solution or model of community empowerment, especially women, in the handicraft industry. The handicraft industry was chosen because it was indicated in demand by the Bogor community and potentially contributed to the absorption of Bogor manpower and investment.  Based on this, community service activities are conducted on two target communities / partners, consisting of Children of Putri Bunda Orphanage, Dramaga and Mothers of PKK Situ Ilir Village, Cibungbulang District with the aim of forming Social entrepreneurship as a model of women empowerment through making the accessories based on patchwor.  The activity is done through several stages, which begins with socialization, held the training, after the entrepreneur walk, conducted assistance. The result of this community service activity is the formation of entrepreneur or business to make accessories made from woven waste patchwork.  Social entrepreneurship can be a solution to the improvement of the economy through community empowerment, especially women.

scholarly journals Optimalisasi Potensi Ubi Jalar di Desa Sindang Karya Kecamatan Menes, Kabupaten Pandeglang

2020 ◽  
Vol 5 (4) ◽  
pp. 983-992
Author(s):  
Encep Andriana ◽  
Indhira Asih VY ◽  
Ratna Sari Dewi ◽  
Callista Aulina ◽  
Suci Ramadayanti ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Community Service ◽  
Agricultural Commodities ◽  
Sweet Potatoes ◽  
Knowledge And Skills ◽  
Youth Organization ◽  
Community Skills ◽  
Service Activity ◽  
Processed Products

OPTIMIZING THE SWEET POTATOES’ POTENTIAL IN SINDANGKARYA VILLAGE, MENES SUB-DISTRICT, PANDEGLANG REGENCY. Sweet potato is one of the agricultural commodities that is suitable for cultivation in Sindangkarya village, Pandeglang Regency. Each year, Sindangkarya village produces 350 tonnes of sweet potato. However, the low price of sweet potato causes small income for the residents. One of the efforts to increase its selling value is processing sweet potatoes into various products such as sweet potato cake or various other processed products. The problem founded is that people do not have the knowledge and skills of sweet potatoes utilization. The purpose of this community service activity is to transfer knowledge and train the community skills in processing sweet potatoes so they will have a higher selling value and attract the buyers. This article concludes that Sindangkarya Village has a business potential that involves the participants, PKK Cadres, Posyandu Cadres and Youth Organization developing creative ideas to make valuable products and beneficial to the lives of Sindangkarya residents and can reduce unemployment.

scholarly journals Pembuatan dan pelatihan website Koperasi Kelapa Sawit (KUD Milik Bersama) berbasis android di Desa Bukit Lingkar Kabupaten Indragiri Hulu

2020 ◽  
Vol 2 ◽  
pp. 416-422
Author(s):  
Roza Yulida ◽  
Rosnita Rosnita ◽  
Deby Kurnia ◽  
Yulia Andriani ◽  
Fanny Septya
Keyword(s):  
Community Service ◽  
Oil Palm ◽  
Media Use ◽  
Project Implementation ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Information And Communication ◽  
Training Activities ◽  
Flow Of Information

The website can be a center of information and communication for them. It is accelerating the flow of information and communication on oil palm growers. The purpose of this service activity is to create an android-based KUD website which contains information about cooperatives and information about oil palm plantations. Community service activities are carried out in Bukit Lingkar Village, one of potential villages in oil palm. In this village, an oil palm village cooperative with the name KUD Milik Bersama has also been established which is a partner in this activity. Activities are integrated with the Student project. Implementation of training activities is socialization and discussion activities. then practice making websites, assistance and coaching. The technical implementation of the activity is a combination of offline and online meetings. It is because Covid 19 pandemic. The implementers in the field are students. The results of this activity include the formation of a cooperative website with the name http: //www.koperasi kudmilikbersama.com, increasing farmers' knowledge and skills regarding media use, including a website with information related to oil palm farming. The establishment of a website manager, which is equipped with a website module.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

scholarly journals Pemberdayaan dan Peningkatan Perilaku Cuci Tangan Pakai Sabun (CTPS) Dalam Pencegahan Penyebaran Covid-19 di Kelurahan Dorpedu Kota Ternate Provinsi Maluku Utara

2021 ◽  
Vol 2 (2) ◽  
pp. 235
Author(s):  
Purnama Sidebang
Keyword(s):  
Community Service ◽  
Community Empowerment ◽  
Healthy Living ◽  
Village Community ◽  
Service Activities ◽  
Service Activity

The purpose of this community service is to increase the knowledge and competence of the community, especially housewives in clean and healthy living behavior, namely about washing hands with soap, so as to prevent the transmission of the Covid-19 disease. The method used in this service is counseling and community empowerment. The procedure for implementing this activity begins with a pretest, counseling, demonstration, mentoring, distribution of pocket books and leaflets and ends with a posttest. The results of this service activity show that there is an increase in the knowledge of the Dorpedu Village community regarding the implementation of CTPS, important times for the implementation of CTPS and the community is motivated to be consistent in implementing it, besides that facilities for washing hands with soap are already available as an effort to prevent the transmission of Covid-19 . Overall, the group of housewives was enthusiastic in participating in each of these service activities.

scholarly journals Penguatan Kapasitas Ibu Rumah Tangga Melalui Pemanfaatan Tanaman Obat Keluarga di Desa Kerinjing Kecamatan Tanjung Raja Kabupaten Ogan Ilir

2021 ◽  
Vol 2 (1) ◽  
pp. 1-8
Author(s):  
Ahmad Maulana ◽  
◽  
Nurkardina Novalia ◽  
Wahyu Aji Wijaya ◽  
◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Community Service ◽  
Processing Method ◽  
Service Program ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Potential Benefits ◽  
Target Community ◽  
Processed Products ◽  
The Village

Abstract Purpose: The Community Service Program (PKM) is located in Kerinjing Village, Tanjung Raja District, Ogan Ilir Regency. The targeted target audiences are housewives in the village. This activity aims to: (1) socialize the potential benefits of family medicinal plants (TOGA) as healthy drinks that can increase income, (2) socialize the correct way of planting family medicinal plants so that the quality is better, arousing the motivation of the target community to develop family medicinal plat processing. Method: The methods applied in this training include counseling on several theories that support the potential and composition of family medicinal plants, how to plant and process medicinal plants into various beverage processed products, suitable packaging methods, practice, and assistance. Community service activities are carried out through lectures and demonstrations. Results: The output produced from this activity include: (1) increased knowledge and skills of housewives regarding the use and processing of family medicinal plants, (2) increased knowledge of how to plant and pack good products, and (3) increased motivation for developing a business to use family medicinal plants. Conclusions: After the activity, there is an increase in knowledge and skills to develop a business to use family medicinal plants, their potential, and how to process them into healthy drink products, as well as proper packaging methods. In addition, this activity also increases the motivation of housewives who are participants to develop businesses in the field of beverage products based on family medicinal plants.

scholarly journals Perubahan Bentuk Komoditi Unggulan Lokal Sebagai Alternatif Usaha di Desa Pringgarata

2020 ◽  
Vol 2 (3) ◽  
pp. 268-275
Author(s):  
Suparmin Suparmin ◽  
Halimatus Sa’diyah ◽  
Anas Zaeni ◽  
Tajidan Tajidan
Keyword(s):  
Community Service ◽  
Industrial Development ◽  
Raw Materials ◽  
Active Role ◽  
Community Empowerment ◽  
Soy Milk ◽  
Policy Makers ◽  
Existing Problems ◽  
Service Activity ◽  
The Government

This community service activity was carried out in Pringgarata Village, Pringgarata District, Central Lombok Regency in August 2019. This community service activity uses field learning methods which are strengthened by demonstrations of local commodity development and assisted by experts processing soybeans into soy milk and dregs. soybeans become naget. Based on the results of community service activities regarding agro-industrial development based on local commodities, it can be concluded that: 1) The extension participants have given positive responses to all stages of the activity which is indicated by the seriousness of the participants in listening and discussing existing problems and participating actively in the demonstration of making agro-industry products, 2) In general, extension participants have acquired knowledge and skills in producing from agro-industry unit products, and 3) The next suggestion is to help increase household income at extension sites and at the same time encourage farmers to provide raw materials for agro-industrial development hence an active role from the government and related parties in policy makers is needed to implement a model of income generation program through community empowerment that has been carried out through activities outreach

Pengembangan pangan lokal untuk mendukung peningkatan ketahanan pangan dan pariwisata Wakatobi: Pelatihan pembuatan “Kasoami Instan”

DEDIKASI ◽  
2019 ◽  
Vol 21 (2) ◽  
Author(s):  
Abdul Madiki ◽  
Tamrin Tamrin ◽  
La Ode Nafiu ◽  
La Ode Alifariki ◽  
Musram Abadi
Keyword(s):  
Food Security ◽  
Adult Education ◽  
Shelf Life ◽  
Aluminum Foil ◽  
Food Products ◽  
Processed Food ◽  
Direct Practice ◽  
Knowledge And Skills ◽  
Vacuum Method ◽  
Processed Products

Training on Making "Instant Kasoami". The problems formulated were (1) the community of cassava producers in Wakatobi did not yet have the knowledge and skills to make instant cassettes which were required, which were attractive, long-lasting, and preserving product nutrition. The purpose of this training is to develop local processed food products in the framework of supporting food security and tourism in Wakatobi. The objectives of the training are to: (1) Improve the knowledge and skills of the community of kasoami makers in making attractive instant kasoami, long shelf life, and maintaining product nutrition; (2) Making local cassava food processed products as a support for food security and tourism in Wakatobi. Training participants are women who daily make and / or sell kasoami. Total participants were 20 people, consisting of 10 people from Wangi-Wangi District and 10 people from South Wangi-Wangi District. The training is carried out with adult education methods that focus on direct practice of the activity material. Some characteristics of instant Soami training results are as follows: in the processing process, steamed in a pressure cooker; the size of instant soami is smaller than that of citizens of soami; Soami instant packed aluminum foil; Instant Soami can be stored for up to 10 days without changes in structure, texture, and taste. Using the vacuum method, instant soami can be produced which can be stored for more than a month.

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