scholarly journals Productive traits of sheep of different genotypes

2019 ◽  
pp. 55-63
Author(s):  
V. Likhach ◽  
H. Kalinichenko
Keyword(s):  
Key Words ◽  
Live Weight ◽  
Study Groups ◽  
Fat Content ◽  
Daily Growth ◽  
Calorie Content ◽  
The Difference ◽  
Productive Traits ◽  
Meat Productivity ◽  
Experimental Group

The effect of industrial crossbreeding on the productive qualities of purebred Tsigai and Romanov sheep breeds was investigated. The following indicators were studied: the survival of the young for the period from birth to their weaning; dynamics of live weight of sheep and goats in the corresponding age periods (at birth, at 2-, 4-, 6,5-month age); meat productivity; wool productivity and sheepskin quality. The lambs and suckers were found to have live weight at birth of 3.9 and 4.2 kg respectively, which is 8.3 and 7.6 % higher than in purebred lambs. The difference in live weight of local and purebred lambs is statistically significant (P>0,999).The average daily growth for the whole period in the local sheep was 192 g, in the fossa 171 g, which is 4.3 and 4.9 % respectively more than in purebred peers. It is proved that the local young is characterized by better viability: the preservation of lambs to beating was 132.2 % against 115.3 % in purebreds. It was studied that the mass of chilled carcass in purebred lambs was 14.14 kg, and in domestic 14.3% more (P>0,999). It was investigated that animals in the experimental group had an average of 12.49 kg of flesh in the carcass, which is 77.3 % by weight of the carcass. In purebred lambs these figures are respectively 10.52 kg or 74.4 %. The difference in the pulp mass between the carcasses of the study groups was 1.97 kg or 18.7% (P>0.999). The fat content of the mixture was superior to pure-bred animals, resulting in a higher calorie content of 8.34 %. Proven lambs during fattening were shown to have a greater increase in live weight compared to purebred by 13.6%. At the same time, they consumed less feed units by 4.7 %. In terms of the original dirty wool, the highest indices were in the local brightnesses. Along with this, they also outperformed purebred animals by 2.48 kg, or 10.7%. It should be noted that in Romanov sheep, as a rule, fluff is exaggerated. This trend is preserved in the received mixes. The difference in the length of the down and the bones was 32.2 % (P>0,999). It is noted that the area of sheep sheep of the experimental group was more control by 7.4 % (P>0.95) and amounted to 84.0 dm2. The same pattern was observed in the area of exposed sheepskin. Key words: wool, lamb, sheepskin, live weight, viability, lambs, Romanov breed, Tsigai breed.

Effectiveness of anti-stress drug use in the feeding of pigs

2020 ◽  
pp. 34-42
Author(s):  
S. I. Nikolaev ◽  
O. V. Korneeva ◽  
V. V. Shkalenko ◽  
A. K. Karapetyan ◽  
L. A. Syuliev
Keyword(s):  
Live Weight ◽  
Control Group ◽  
Clinical Indicators ◽  
Slaughter Weight ◽  
Young Pigs ◽  
Volgograd Region ◽  
The Difference ◽  
Productive Traits ◽  
Experimental Group

The experiment has been carried out on a crossbred stock of young pigs in the period 2015–2017 under the conditions of JSC CHC “Krasnodonskoe” in the Ilovlinsky district in the Volgograd region. The purpose of the research was to study the effectiveness of the effect of the anti-stress drug Feed-Food Magic Antistress Mix in intensive pig rearing on the productive traits and quality of the products obtained, as well as the estimated economic indicators. In order to conduct a scientific and economic experiment at the age of 60 days young pigs were divided into 2 experimental groups (control and experimental) according to the principle of pair analogs. Each group contained 25 heads. The difference between the control and experimental groups was that the animals in the control group have received the main diet, and the experimental group has received the anti-stress drug Feed-Food Magic Antistress Mix in addition to the main diet. In the experimental group of pigs when this drug was administered in the age 180 days the live weight parameter was higher than in the control group by 1,55 kg. Clinical indicators of young pigs were within the physiological norm. The pre-slaughter weight in the experimental group has increased by 4,86 % compared to the control group. Due to the use of an anti-stress drug the slaughter weight of animals in the experimental group has increased by 6,69 %. In comparison with the control group the slaughter yield in the experimental group has increased by 1,18 %, in which this indicator was at the level of 67,62 %. The morphological composition of carcasses in animals of the experimental group was also improved. Meat yield has increased by 0,95 %. The yield of fat and bones has decreased by 0,59 and 0,36 %. The weight of internal organs was also superior in the experimental group of pigs. Due to the use of the anti-stress drug the level of profitability in the experimental group of animals has increased by 11,69 %.

scholarly journals Technological methods of increasing the meat productivity of sheep in late lambing periods

2021 ◽  
Vol 209 (06) ◽  
pp. 61-70
Author(s):  
Larisa Pashkova
Keyword(s):  
Research Work ◽  
Live Weight ◽  
Control Group ◽  
Experimental Population ◽  
Technological Method ◽  
Housing Systems ◽  
The Difference ◽  
Meat Productivity ◽  
Group Chemical ◽  
Experimental Group

Abstract. The purpose of the research was to develop a method for increasing the meat productivity of sheep under various housing systems. Methods. All studies were conducted according to generally accepted methods. The experimental population of rams of the control and experimental groups was kept until the age of 3 months together with ewes on the pasture (suckling period) with further weaning at the age of 3 months. Further, the rams were divided according to the technologies of keeping: the control group – pasture (graziery), and the experimental group – indoor maintenance (fattening) up to 4 months of age, followed by control slaughter. Monthly weighing of the experimental young rams livestock was carried out. Results. The research work showed that the use of this technological method significantly contributed in increasing average gain and live weight, respectively, by 6.6 % (20 g) and 5.7 % (2.3 kg) and as a result, slaughter weight – by 9.2 % (1.6 kg) in young rams from the experimental group in comparison with analogues of the control group. Chemical, amino acid and microstructural analyses of samples of the longissimus of the livestock showed that the specimens of the young rams of the experimental group had the best food and market advantages. The efficiency of using this technological method is also confirmed by the calculated economic indicators – the difference in the level of profitability was 7.9 % in favor of the rams of the experimental group. The scientific novelty of the research work is a detailed study of the indicators of meat productivity under the influence of this technological method with the justification of its application and the introduction of both scientific and practical contributions to the development of sheep farming.

scholarly journals MEAT PRODUCTIVITY OF BROILER CHICKENS WHEN INCLUDING SUB-PRO PROBIOTIC IN THEIR DIET

2021 ◽  
Vol 212 ◽  
pp. 198-206
Author(s):  
D.V. Nikitchenko ◽  
◽  
V.E. Nikitchenko ◽  
D.V. Andrianova ◽  
◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Practical Importance ◽  
Live Weight ◽  
Pectoral Muscle ◽  
Relative Mass ◽  
Control Group ◽  
Negative Consequences ◽  
The Difference ◽  
Meat Productivity ◽  
Experimental Group

The possibility of including SUB-PRO probiotic instead of Maxus G feed antibiotic in the diet of broiler chickens of Ross 308 cross was studied to obtain products free of drugs for antimicrobial resistance usage. The dynamics of live weight and carcass weight of cockerels at 1-, 21-, 28-, 34-, 38- and 42-days old was determined. The males of the control group (group 1) reached live weight of 2619 ± 44.9, experimental - 2739 ± 46.2 or more by 4.38%, at P≤0.05 by 42 days of age, and those which received feed antibiotic ( group 3) - 2677 ± 45.1 (further, meat productivity of the latter was not studied, since they are not of practical importance). The mass of carcasses of the experimental group was equal to 1704 ± 23.1 g, which is 4.60% more than the control, at P≤0.05; the relative mass of muscle tissue increased with age by 10.78% in the experimental group in comparison with the 1-day -olds, in the control group - by 10.0%, whereas the mass of bones decreased by 16.75 and 16.59%, respectively (by the difference); the diameter of muscle fibers of superficial pectoral muscle of 42-day-old broilers of the experimental group increased with age by 6.94 times and amounted to 57.9 μm; in terms of microbiological parameters, carcass meat meets the requirements of the interstate standard GOST 31468—2012. At the age of 42 days, cockerels of the control group showed dystrophic changes in the superficial pectoral muscle in the form of an expansion of the endomysium diameter, with the accumulation of interfiber fluid (albuminous degeneration), while some cockerels of the experimental group have fibers with vacuoles and infiltration by immunocompetent cells (leukocytes, phagocytes). Adding SUB-PRO probiotic in the broilers’ diet instead of the feed antibiotic does not reduce productivity, but excludes the negative consequences of feed antibiotics.

Beef productivity of steers when feeding protein-vitamin-mineral additive and protein-vitamin-mineral concentrate

2021 ◽  
pp. 44-52
Author(s):  
G. E. Uskov ◽  
N. M. Kostomakhin ◽  
N. I. Kulmakova
Keyword(s):  
Live Weight ◽  
Control Group ◽  
Bull Calves ◽  
Production Experiment ◽  
Mineral Additive ◽  
The Difference ◽  
Meat Productivity ◽  
Experimental Group ◽  
Total Gain ◽  
Preweaning Period

The purpose of the work was to study the influence of protein-vitamin-mineral additive and protein-vitamin-mineral concentrate on the growth, development and meat productivity of steers. Studies have been carried out on the rearing of steers when using the protein-vitamin-mineral additive based on extruded soybean with bentonite in the preweaning period and the protein-vitamin-mineral concentrate (with urea concentrate) when fattening steers. During the first research and production experiment in the calves of the 1st experimental group 30 % and in the bovine calves of the 2nd experimental group 40 % milk replacer have been replaced with a protein-mineral-vitamin additive. At the beginning of the experiment the calves of all groups had almost the same live weight. Starting from the age of 1,5 months the growth of the animals of the experimental groups began to prevail over the control group. Thus, the bull calves of the 1st experimental group at 2 months of age were larger than the control ones by 5,1 %, by the end of the experiment their superiority was 7,6 % (P < 0,01). The total gain in live weight of the bull calves of the 2nd experimental group was 9,4 % higher (P < 0,001) than in the control group. During the second research and production experiment on the use of protein-vitamin-mineral concentrate the difference in feeding was that the steers of the experimental group consumed complete feed, which included protein-vitamin-mineral concentrate (with urea concentrate) and bentonite. The gain in live weight of calves for 5 months of experiment in the control group was 136,7 kg, and in the experimental group it was 11,4 % more. The expenditures of feed per 1 kg of gain in EFU were by 10,1 % lower in the experimental group compared to the control group. The level of profitability of beef production in the control group was 16,1 %, and in the experimental group it was 26,5 %, which was more by 10,4 abs.%.

The use of dairy steers in the production of beef in Transnistria

2020 ◽  
pp. 36-49
Author(s):  
L. Syarova ◽  
A. Vostroilov
Keyword(s):  
Live Weight ◽  
Climatic Conditions ◽  
Meat Processing ◽  
Urgent Problem ◽  
Black And White ◽  
Holstein Breed ◽  
The Difference ◽  
Meat Productivity ◽  
Experimental Group ◽  
Comprehensive Study

In Transnistria own production is not able to meet the needs of meat processing enterprises in beef. Due to natural and climatic conditions beef breeds are not grown in this region. All beef production in Transnistria is carried out at the expense of dairy breeds of cattle. The search for ways to effectively produce beef in Transnistria is an urgent problem. The purpose of the research was to determine the effectiveness of the use of purebred Black-and-White steers and crossbreds with Holstein breed in the production of beef in Transnistria. A comprehensive study of meat productivity and meat qualities of purebred and crossbred steers, when they are reared and fattened to different age periods. In all age periods the steers of the experimental group surpassed their herdmates in live weight. It has been found that at the age of 3 months the difference was 14,8 kg (P < 0,01), 6 – 23,9 kg (P < 0,001), 9 – 21,4 kg (P < 0,001), 12 – 38,1 kg (P < 0,001), 15 – 40,3 kg (P < 0,001), and 18 months – 33,5 kg (P < 0,001). The maintenance and fattening of young animals in equal conditions allowed to reveal the most optimal variant of rearing of crossbreds to 18-month age with a live weight of 500–510 kg and their transfer to slaughter. Characterizing the profitability of production of live weight gain in the experimental group of animals, it has been found that the most profitable (34,8 %) was the rearing of animals up to 18 months of age, which is by 2,3 % higher than when rearing steers up to 16 months of age, and 2,4 % higher than when rearing them up to 20 months of age.

Local mineral feed additives in the rations of steers of Hereford breed

2020 ◽  
pp. 28-39
Author(s):  
M. Grigoryev ◽  
N. Chernogradskaya
Keyword(s):  
Economic Effect ◽  
Live Weight ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Mineral Salts ◽  
Meat Productivity ◽  
Experimental Group ◽  
Mineral Feed Additives

Animals imported to Yakutia from other regions fall into feeding and housing conditions that differ from their usual agro-climatic conditions, which causes the problem of their adaptation. Yakutia is one of the areas where the feed of its own production has a lack of basic minerals, which affects the health and productivity of animals, which has an additional negative influence on the adaptation process of imported cattle. In order to replenish macro- and microelements in the body, it is necessary to introduce various local mineral feed additives, premixes, and use mineral salts into the ration. Under the conditions of Central Yakutia the influence of local mineral feed additives (zeolite of the Khonguruu Deposit in the Suntar district and sapropels of local lakes) containing macro- and microelements that increase the meat productivity of steers has been studied. As a result of the research the influence of local mineral feed additives on meat productivity and physiological condition of Hereford steers has been established. Influence of zeolite and sapropel in a complex with mineral salts on digestibility of nutrients of the ration and use of nitrogen, calcium and phosphorus by experimental animals has been defined. The influence of feed additives on the quality of meat products has been studied. The results have shown that the use of local mineral feed additives in the composition of ration of steers during the fattening period at a dose of 0,7 g zeolite per 1 kg of live weight of the animal and 200 g of sapropel in combination with 10 g of mineral salts contributed to the gain in live weight, carcass weight, carcass yield, yield of edible parts, and economic efficiency of fattening. For the entire period of the experiment the gain in live weight in groups was: in control group 2222,9 kg, in the 1st experimental group 2396,2 kg, in the 2nd experimental group 2471,1 kg. The total economic effect for the 1st experimental group for the period of experiment amounted to 44,3 thousand Rubles, for the 2nd experimental group 78,0 thousand Rubles or per 1 head/day 14,06 and 24,76 Rubles, respectively.

USING THE KAZAKH WHITE-HEADED BREED TO INCREASE BEEF IN THE FLAT PROVINCE OF DAGESTAN

2020 ◽  
Author(s):  
М.М. САДЫКОВ ◽  
М.П. АЛИХАНОВ ◽  
А.Г. СИМОНОВ ◽  
Г.А. СИМОНОВ
Keyword(s):  
Growth And Development ◽  
Live Weight ◽  
Control Group ◽  
Beef Production ◽  
Daily Growth ◽  
Carcass Yield ◽  
Breeding Stock ◽  
Fattening Period ◽  
The Cross ◽  
Experimental Group

Изучены рост и развитие бычков — помесей красной степной с казахской белоголовой породой в равнинной провинции Дагестана. Установлено, что помесный молодняк, по сравнению с чистопородным скотом красной степной породы, имеет более высокую живую массу при рождении на 1,8 кг, или 7,3%. При отъеме в 8-месячном возрасте помеси имели живую массу 210 кг против 187,6 кг у красного степного молодняка, что на 22,4 кг, или 11,9% выше. В 12-, 15- и 18-месячном возрасте живая масса помесных бычков равнялась 291,8 кг, 359,7 и 436,6 кг, соответственно, или на 28 кг, 36 и 45,8 кг больше по сравнению с красным степным скотом. Среднесуточные приросты помесных бычков за период выращивания и откорма составили 760 г, что выше на 12,1% по сравнению с чистопородным красным степным молодняком. После заключительного откорма и убоя помесные бычки дали тяжеловесные туши с хорошим поливом. По массе парной туши они превосходили чистопородных аналогов на 31,3 кг, или 15,6% с преимуществом выхода туши на 2,4%. Убойный выход у бычков опытной группы составил 58,7%, контрольной — 55,8%. От помесных бычков были получены тяжеловесные шкуры массой 27,1 кг, от чистопородных — 21,6 кг, преимущество по этому показателю имели помесные животные 5,5 кг, или 25,4%. Для увеличения производства говядины в равнинной провинции Дагестана рекомендуем скрещивание коров красной степной породы с быками казахской белоголовой породы. The growth and development of bulls of red steppe crossbreeds with the Kazakh white-headed breed in the flat province of Dagestan were studied. It was found that young crossbreed animals in comparison with purebred red steppe cattle have a higher live weight at birth by 1,8 kg or 7,3%. When weaning at 8 months of age, cross-bred bulls had a live weight of 210 kg against 187,6 kg in red steppe young, which is 22,4 kg, or 11,9% higher. At 12, 15 and 18 months of age, the live weight of crossbred bulls was 291,8 kg, 359,7 and 436,6 kg, respectively, or 28 kg, 36 and 45,8 kg more than the red steppe cattle. The average daily growth of cross-bred bulls during the growing and fattening period was 760 g compared to 678 g, that is, they were 12,1% higher compared to purebred red steppe young. After the final fattening and slaughter, the cross-bred bulls gave heavy carcasses with good watering. By weight of the paired carcass, they were superior to purebred counterparts by 31,3 kg or 15,6% with an advantage of 2,4% carcass yield. The slaughter yield of bulls in the experimental group was 58,7%, 55,8% in the control group, respectively, with an advantage in favor of crossbreeds of 2,9%. Heavy skins weighing 27,1 kg were obtained from crossbreed bulls, 21,6 kg from purebred ones, and crossbreed animals of 5,5 kg or 25,4% had an advantage in this indicator. Studies have shown that in order to increase beef production in the lowland province of Dagestan, it is necessary to use crossbreeding of the breeding stock of the red steppe breed with bulls of the Kazakh white-headed breed.

Evaluation Yorkshire and Landrace breeds of pigs according to PRKAG3, MC4R and MYOD1 marker genes

2021 ◽  
pp. 28-35
Author(s):  
A. Balnikov ◽  
I. Gridyushko ◽  
Yu. Kazutova ◽  
M. Mikhailova ◽  
E. Romanishko
Keyword(s):  
Molecular Genetic ◽  
Live Weight ◽  
Integrated System ◽  
The Body ◽  
Breeding Value ◽  
Feed Consumption ◽  
State Enterprise ◽  
Marker Genes ◽  
Productive Traits ◽  
Meat Productivity

Purpose: evaluation of pigs Yorkshire rocks and Landraz on PRKAG3, MC4R and MyOD1 markers.Materials and methods. The paper presents the analysis of the results of genetic testing, and determines the frequency of alleles and genotypes of Yorkshire and Landrace breeds at the State Enterprise ZhodinoAgroPlemElita" of the Minsk region of the Republic of Belarus by the genes-markers of productive traits: PRKAG3, MC4R and MYOD1. Zootechnical and molecular genetic methods were used in the research (PCR/PDRF). Snapshot analysis was developed for the genotyping of pigs to detect polymorphic markers of meat-feeding productivity of pigs on the Genas PRKAG3, MyOD1, MC4R. At the first stage, there was an assessment of tribal young (173 heads) on its own productivity in terms of indicators: the age of achieving the living mass of 100 kg, the average daily increase (d) from birth to the live weight of 100 kg, the length of the body (cm), the lifetime meat quality of the thickness of the scrape (mm), height of the longest back muscles (mm), the content of meat in the body (%). At the second stage of the research, the controlling fastenings of 200 goals of pigs and evaluation of feedst and meat qualities in the following indicators were carried out: the age of achieving a living mass of 100 kg (days), the average daily increase (d), feed consumption per 1 kg of growth (to. Units). Also determined: the length of the carcass (cm), the slaughter output (%), the thickness of the spick over 6-7 breast vertebrae (mm), the area of "muscular eye" (cm2), the mass of the rear third of the half carcass (kg), the flow of meat in the carcus (%). Then, genetic studies were compared with productivity indicators.Results. As a result of the research, it was found that in the tested animals, the frequency of the preferred allele I-PRKAG3 made 0.171-0.288, A-MC4R – 0.243-0.315, and C-MYOD1 – 0.064-0.477, respectively. The developed comprehensive system for assessing the breeding value of Yorkshire and Landrace pigs based on the marker genes PRKAG3, MC4R, and MYOD1 allowed us to identify the preferred alleles and determine correlation with productivity traits that provided increase in the average population values: for self-productivity - by 2-4%, for fattening traits - by 2.7-12.5%, for meat traits - by 2.8-34.4 %.Conclusion. The use of integrated system in pig breeding will speed up the selection work to increase the indicators of fattening and meat productivity of the created breeding herds of Yorkshire and Landrace pigs.

scholarly journals Meat productivity of quails by feeding nanocrystalline cerium dioxide

2021 ◽  
pp. 57-64
Author(s):  
V. Zotsenko ◽  
V. Bityutsky ◽  
D. Ostrovskiy ◽  
A. Andriichuk
Keyword(s):  
Drinking Water ◽  
Cerium Dioxide ◽  
Average Daily Gain ◽  
Live Weight ◽  
Feed Additive ◽  
Nanocrystalline Cerium Dioxide ◽  
Meat Productivity ◽  
Daily Gain ◽  
Edible Parts ◽  
Experimental Group

The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable of increasing the productivity of the herd. Nanocrystalline cerium dioxide belongs to nanomaterials with a broad spectrum of activity. Owing to their oxygen non-stoichiometry and low toxicity, cerium dioxide nanoparticles are a very promising object for agriculture. The paper presents the results of studying the meat productivity of quails of the Pharaoh breed when drinking nanocrystalline cerium dioxide in the composition of the feed additive “Nanocerium”. The study was carried out on quails during the rearing period from 14 to 49 days. For the experiment, two groups (control and experimental) of 24 heads each were formed from one day old poultry. The quails were kept in a vivarium, in cage batteries, subject to the accepted microclimate conditions. Poultry of both groups received compound feed, developed taking into account age and physiological characteristics. With drinking water, the of the experimental group additionally received nanocrystalline cerium dioxide as part of the feed additive “Nanocerium” at a dose of 8,6 mg per liter of water for 35 days. The quail population was counted and weighed weekly, starting from the day-old age. The following indicators were determined: safety, dynamics of live weight, average daily gain in live weight. According to the results of the control slaughter and anatomical cutting, the weight of the carcass and the weight of the edible part were determined. Slaughter qualities and morphological composition of quail carcasses were determined by anatomical cutting with the measurement of the following parameters: pre-slaughter weight, half-battered carcass weight, carcass patrana, slaughter yield, weight of edible parts. Drinking the feed additive “Nanocerium” by young quails increased their safety by 4.17%, live weight and absolute average daily gain by 20.3 g and 0.48 g (P <0.05), respectively. The addition of NDC quails to drinking water contributed to an increase in their pre-slaughter weight by 19.3 g, half-gutted carcass by 18.0 g, and gutted by 17.5 g in comparison with the control group. The quail carcasses of the experimental group had a higher yield of edible parts in comparison with the poultry that consumed pure water. Key words: quail, nanocrystalline cerium dioxide, safety, body mass, gain, slaughter rates, output of edible part.

scholarly journals COMPREHENSIVE ASSESSMENT OF FARMING RAMS BREEDING VALUE RELATED TO DIFFERENT GENOTYPES

2020 ◽  
pp. 137-148
Author(s):  
Ivan Pomitun ◽  
Nadezhda Kosova ◽  
Igor Korkh ◽  
Lubov Pankiv ◽  
Natalia Boyko ◽  
...  
Keyword(s):  
Live Weight ◽  
Breeding Value ◽  
Daily Growth ◽  
Reproductive Ability ◽  
Individual Traits ◽  
Wide Range ◽  
Productivity Indicators ◽  
Meat Productivity ◽  
Breed Sheep

The results of evaluating the breeding value of rams of different genotypes by a wide range of productivity indicators of their descendants are presented. Tribal rams of the Kharkov interbreed type of Prekos breed of 2-3 years of age, as well as crosses from the introductory crossing of Prekos sheep with the Romanov breed and Merinolandsheep, were evaluated. The resulting offspring were grown under the conditions of one production flock. The evaluation considered the indicators of the reproductive ability of ewes, sex and type of birth of the offspring, the safety of lambs from birth to 20 days of age, the dynamics of the average daily growth of daughters in the uterus and at the age of birth to 20 days and from 21 to 90 days, live weight indicators were considered, cutting and length of hair of daughters at the age of 14 months. Studies have established that the average yield of lambs throughout the sample was 115.3 % per 100 ewes, with significant differences between the estimated producers - from 105.1 to 131.3 %. This indicator did not have a definite relationship with the genotype of the estimated sheep. Among the offspring of all rams, males slightly prevail over females in the ratio of 1.09 to 1. This advantage is due to the large number of rams born among same-sex twins. Their part exceeded 28 %, while only 23.4 % turned out to be similar in type of birth. By the sum of the ranks that were put to individual sheep for the indicators of the average daily growth of daughters at different periods of their growth, the best cross-breed sheep No. 1625 and No. 9953 are distinguished. On the whole, there is a fairly clear tendency for a positive relationship between the ranks for the growth rate in the embryonic period and the same indicator for posterity aged 21-90 days. According to both the ranking and the probity-based evaluation results, ram No. 1625 (a created line based on crossing with the Romanov breed) is assigned to complex improvers. The rest topping ram out to be improvers of individual traits, and the producer of the breed Prekos No. 1823 was an improvement in production of wool and length of staple. Ram No. 1960 turned out to be a complex deteriorator in the quality of offspring. The descendants of rams No. 4464 and 9953, derived from the breed of Merino landscape, reliably (p≤0.01), by 18.6-20.8 % in terms of wool coefficients, are inferior to the daughters of ram No. 1823, breed Prekos, which is an unconditional evidence of the strengthening of their characters meat productivity over wool one.

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