scholarly journals Qualitative dynamics of waxy maize (Jikenuo 19) in different harvest times

2021 ◽  
pp. 987-992
Author(s):  
Xiang Chen ◽  
Meiqi Rong ◽  
Yuanfei Guo ◽  
Zhihui Xu ◽  
Qiwei Wang ◽  
...  
Keyword(s):  
Grain Quality ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Peak Time ◽  
Harvest Time ◽  
Waxy Maize ◽  
Value Recovery ◽  
Maize Varieties ◽  
Qualitative Dynamics

Jikenuo 19 was used as experimental material, and six harvest times were set to study the effects of different harvest times on grain quality and gelatinization characteristics, so as to provide reference for the harvest time and quality improvement of waxy maize varieties. The results showed that when the harvest time was 27 days after pollination, the sensory and cooking quality score of Jikenuo 19 was the highest. Starch content increased with the delay of harvest time, while protein and soluble sugar content decreased. With the delay of harvest time, the peak viscosity, valley viscosity, final viscosity, disintegration value, recovery value and peak time all showed a trend of first increasing and then decreasing. Compared with starch and soluble sugar, the effect of protein in grain on gelatinization characteristics was higher. The present findings reveal that the best harvest time was 27 days after pollination, which will provide reference for determining the best harvest time and improving grain quality. Bangladesh J. Bot. 50(3): 987-992, 2021 (September) Special

scholarly journals Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

2021 ◽  
Vol 2021 ◽  
pp. 1-11 ◽  
Author(s):  
Li Yang ◽  
Yu Xin Chi ◽  
Yu Feng Wang ◽  
Muhammad Zeeshan ◽  
Xun Bo Zhou
Keyword(s):  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Heilongjiang Province ◽  
Potassium Fertilizer ◽  
Cold Region ◽  
Waxy Maize ◽  
Yield And Quality ◽  
Maize Varieties

Fresh-eaten maize (Zea mays L.) is favored by consumers for its unique flavor, good health, and medical effects. Heilongjiang province is a semiarid cold region with the annual output of 3.35 billion ears, and the demand for fresh eaten maize is increasing in the region. Therefore, improving its yield and quality is urgently needed in this area. In this study, two of thirty varieties (waxy maize Jin-262 and sweet maize Jingke-183) were used and five proportions of potassium (K2O, 120 kg/ha) were applied at sowing, jointing, and large trumpet stages to identify the high yield and quality of fresh-eaten maize under a semiarid cold ecological condition in Daqing, Heilongjiang province, China, during 2017-2018. The results from the screening of eighteen maize varieties showed that waxy maize Jin-262 and sweet maize Jingke-183 had higher starch content and soluble sucrose contents than those of other varieties. While the potassium proportions application during the sowing (20%), jointing (40%), and large trumpet stages (40%) had further significantly increased the starch content, soluble sugar content, sucrose content, and sucrose metabolic enzymes activities of Jin-262 and Jingke-183, however, the yields of Jin-262 and Jingke-183 had increased by applying potassium fertilizer during the sowing stages (50%) and jointing stages (50%). Considering the overall higher maize quality, we recommended the waxy maize Jin-262 and sweet maize Jingke-183 varieties along with application of 20% (sowing), 40% (jointing), and 40% (large trumpet stages) of 120 kg/ha potassium fertilizer for the improvement of grain quality of maize planting in the semiarid cold region. Otherwise, reasonable gradual potassium fertilization might be a wiser option.

scholarly journals Transcriptome Analysis and Identification of Genes Associated with Starch Metabolism in Castanea henryi Seed (Fagaceae)

2020 ◽  
Vol 21 (4) ◽  
pp. 1431 ◽  
Author(s):  
Bin Liu ◽  
Ruqiang Lin ◽  
Yuting Jiang ◽  
Shuzhen Jiang ◽  
Yuanfang Xiong ◽  
...  
Keyword(s):  
Seed Germination ◽  
Candidate Genes ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Starch Accumulation ◽  
Transcriptional Level ◽  
Potential Candidate ◽  
Starch Metabolism ◽  
Carbohydrate Storage

Starch is the most important form of carbohydrate storage and is the major energy reserve in some seeds, especially Castanea henryi. Seed germination is the beginning of the plant’s life cycle, and starch metabolism is important for seed germination. As a complex metabolic pathway, the regulation of starch metabolism in C. henryi is still poorly understood. To explore the mechanism of starch metabolism during the germination of C. henryi, we conducted a comparative gene expression analysis at the transcriptional level using RNA-seq across four different germination stages, and analyzed the changes in the starch and soluble sugar contents. The results showed that the starch content increased in 0–10 days and decreased in 10–35 days, while the soluble sugar content continuously decreased in 0–30 days and increased in 30–35 days. We identified 49 candidate genes that may be associated with starch and sucrose metabolism. Three ADP-glucose pyrophosphorylase (AGPase) genes, two nucleotide pyrophosphatase/phosphodiesterases (NPPS) genes and three starch synthases (SS) genes may be related to starch accumulation. Quantitative real-time polymerase chain reaction (qRT-PCR) was used to validate the expression levels of these genes. Our study combined transcriptome data with physiological and biochemical data, revealing potential candidate genes that affect starch metabolism during seed germination, and provides important data about starch metabolism and seed germination in seed plants.

DRY WEIGHT, SOLUBLE SUGAR CONTENT, AND STARCH CONTENT OF MAIZE KERNELS DURING THE EARLY POSTSILKING PERIOD

1978 ◽  
Vol 58 (1) ◽  
pp. 199-206 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. B. DAYNARD
Keyword(s):  
Dry Matter ◽  
Zea Mays L ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Soluble Sugar Content ◽  
Maize Kernels

Kernel development was studied in the maize (Zea mays L.) hybrids United-H106 and Funk’s G-4444, grown in a controlled-environment growth room. A method was employed in which husks were excised, and kernels were removed from the same set of ears at several subsequent sampling dates. This method did not affect the dry matter accumulation of the remaining kernels. Basal kernels (kernel numbers 6–15 in the row) and tip kernels (kernel numbers 31–40) were removed at 2-day intervals during the period from 10 to 20 days postsilking. Dry weight, ethanol-soluble sugar content, and starch content were determined for each sample. Accumulation of dry matter in the tip kernels ceased in a fraction of the United-H106 ears at the onset of the period of linear tip-kernel dry matter accumulation. Only small differences were observed in sugar content between growing and non-growing tip kernels of ears of United-H106. Starch appeared to continue to accumulate in kernels in which dry matter had ceased to accumulate. Except for a delay of approximately 2 days, the pattern of development of tip kernels in Funk’s G-4444 was similar to that of kernels at the base.

scholarly journals Morphological and Physiological Changes in Sedum spectabile during Flower Formation Induced by Photoperiod

2015 ◽  
Vol 43 (2) ◽  
pp. 426-431
Author(s):  
Cuiqin YANG ◽  
Xiyao WANG ◽  
Yaoguo QIN ◽  
Xin SUN ◽  
Qiang WANG ◽  
...  
Keyword(s):  
Floral Development ◽  
Morphological Changes ◽  
Floral Induction ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Flower Formation ◽  
Soluble Sugar Content ◽  
Apical Buds ◽  
Long Day

Sedum spectabile is an ornamental herbaceous perennial considered as a long-day plant. Varying levels of hormones and sugars possibly affect flower bud formation. This study aimed to determine the changes in endogenous hormones, sugars, and respiration levels in leaves and in apical buds. In addition, the current research was also conducted to observe the morphological changes during the induction, initiation and development of flower buds. Results showed that the periods of floral induction, initiation and development of S. spectabile were the period from 0 d to 1 d, 2 d to 10 d and after 11 d respectively under long day of 20 hours. High zeatin level in apical buds was conducive to floral induction; the increasing levels of gibberrelin and indole acetic acid favor floral initiation; floral development was regulated by mutually synergistic and antagonistic relationships of hormones. The total starch content in leaves remarkably decreased during floral induction. Moreover, soluble sugar content increased and reached the maximum level at 20 d of the treatment period. Afterward, soluble sugar content declined rapidly and was probably transported to the apical buds for rapid floral development. Furthermore, the total respiration of leaves maintained an upward trend; the cytochrome pathway also maintained an increasing trend after the plants were treated for 20 d. Such changes may favour the morphological differentiation of apical buds in floral development.

scholarly journals Stalk architecture, cell wall composition, and QTL underlying high stalk flexibility for improved lodging resistance in maize

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Xiaqing Wang ◽  
Zi Shi ◽  
Ruyang Zhang ◽  
Xuan Sun ◽  
Jidong Wang ◽  
...  
Keyword(s):  
Candidate Genes ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Vascular Bundles ◽  
Strong Wind ◽  
Lodging Resistance ◽  
Glucose Content ◽  
Fracture Angle ◽  
Total Soluble Sugar ◽  
Maize Varieties

Abstract Background Stalk fracture caused by strong wind can severely reduce yields in maize. Stalks with higher stiffness and flexibility will exhibit stronger lodging resistance. However, stalk flexibility is rarely studied in maize. Stalk fracture of the internode above the ear before tasseling will result in the lack of tassel and pollen, which is devastating for pollination in seed production. In this study, we focused on stalk lodging before tasseling in two maize inbred lines, JING724 and its improved line JING724A1 and their F2:3 population. Results JING724A1 showed a larger stalk fracture angle than JING724, indicating higher flexibility. In addition, compared to JING724, JING724A1 also had longer and thicker stalks, with a conical, frustum-shaped internode above the ear. Microscopy and X-ray microcomputed tomography of the internal stalk architecture revealed that JING724A1 had more vascular bundles and thicker sclerenchyma tissue. Furthermore, total soluble sugar content of JING724A1, especially the glucose component, was substantially higher than in JING724. Using an F2:3 population derived from a JING724 and JING724A1 cross, we performed bulk segregant analysis for stalk fracture angle and detected one QTL located on Chr3: 14.00–19.28 Mb. Through transcriptome data analysis and ∆ (SNP-index), we identified two candidate genes significantly associated with high stalk fracture angle, which encode a RING/U-box superfamily protein (Zm00001d039769) and a MADS-box transcription factor 54 (Zm00001d039913), respectively. Two KASP markers designed from these two candidate genes also showed significant correlations with stalk fracture angle. Conclusions The internode shape and glucose content are possibly correlated with stalk flexibility in maize. Two genes in the detected QTL are potentially associated with stalk fracture angle. These novel phenotypes and associated loci will provide a theoretical foundation for understanding the genetic mechanisms of lodging, and facilitate the selection of maize varieties with improved flexibility and robust lodging resistance.

scholarly journals Study on the in vitro development of Chrysanthymum indicum L. shoots in the salinity stress

2019 ◽  
Vol 2 (4) ◽  
pp. 5-12
Author(s):  
Thang Thanh Tran ◽  
Trinh Thi Diem Phan ◽  
Huong Thanh Tran
Keyword(s):  
Salinity Stress ◽  
Stress Condition ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Total Soluble Sugar ◽  
Chrysanthemum Indicum ◽  
Parenchymal Cells ◽  
Vitro Development

In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the salinity stress were analyzed. NaCl at 6 g/L reduced the development of shoot cuttings. Under salinity stress conditions, there have just a little reduction of the chloroplast in parenchymal cells near the midrib of leaf before they turn brown and die. Besides, carotenoid, starch content, and photosynthesis intensity were decreased. In contrast, respiration rate, proline and total soluble sugar content, and the activity of IAA and gibberellin were strongly increased. The application of IAA 0.25 mg/L, zeatin 0.1 mg/L and GA3 0.1 mg/L improved the shoot development in the salinity stress condition. Shoots in MS medium supplemented with BA 0.2 mg/L, NAA 2 mg/L and NaCl 6 g/L grow better in salinity stress condition.

scholarly journals In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the

2019 ◽  
Vol 2 (4) ◽  
pp. 13-23
Author(s):  
Phuong Thi Bach Vu ◽  
Hong Thi Anh Pham ◽  
Phuong Ngo Diem Quach
Keyword(s):  
Salt Tolerance ◽  
Salinity Stress ◽  
Stress Condition ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Biochemical Changes ◽  
Chrysanthemum Indicum ◽  
Physiological And Biochemical

In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the salinity stress were analyzed. NaCl at 6 g/L reduced the development of shoot cuttings. Under salinity stress conditions, there have just a little reduction of the chloroplast in parenchymal cells near the midrib of leaf before they turn brown and die. Besides, carotenoid, starch content, and photosynthesis intensity were decreased. In contrast, respiration rate, proline and total soluble sugar content, and the activity of IAA and gibberellin were strongly increased. The application of IAA 0.25 mg/L, zeatin 0.1 mg/L and GA3 0.1 mg/L improved the shoot development in the salinity stress condition. Shoots in MS medium supplemented with BA 0.2 mg/L, NAA 2 mg/L and NaCl 6 g/L grow better in salinity stress condition.

scholarly journals Proline, Soluble Sugar, Leaf Starch and Relative Water Contents of Four Maize Varieties in Response to Different Watering Regimes

2016 ◽  
Vol 49 (3) ◽  
pp. 51-62 ◽  
Author(s):  
F.B. Anjorin ◽  
S.A. Adejumo ◽  
L. Agboola ◽  
Y.D. Samuel
Keyword(s):  
Water Content ◽  
Relative Water Content ◽  
Agricultural Research ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Starch Accumulation ◽  
Drought Tolerant ◽  
Maize Varieties ◽  
Relative Water ◽  
Water Contents

Abstract The purpose of this study was to evaluate the response of four maize varieties to different simulated watering regimes in term of proline, starch and soluble sugar contents as well as relative water content. Maize seeds were planted in 64 plastic pots of 20 litre capacity, arranged in a factorial fitted in completely randomized design (CRD), with four replications in the screen house of the Institute of Agricultural Research and Training (I.A.R&T), Moor Plantation Ibadan. The watering was done based on the designated field capacities (FC) of 25, 50, 75 and 100%. Fresh leaf samples were collected five weeks after planting and at the end of each stress period. The proline, soluble sugar, leaf starch and the relative water contents in the leaves were estimated. The results obtained showed that watering regime significantly influenced the leaf starch, soluble sugar, proline and relative water contents. The varieties also differ significantly in the proline, soluble sugar content, leaf starch and the relative water contents. Watering regime and variety interaction was significant for soluble sugar, starch, proline and the relative water content. Highest soluble sugar of 1.28 mg/g and proline of 35.70 μmol/g FW were obtained when FC was 25% and lowest when watering level was optimum. The starch and relative water contents were optimum under full watering (100% FC) and lowest when field capacity was 25%. Variations were observed with regards to different maize varieties. ART98SW6-OB accumulated the highest quantity of soluble sugar and proline under 25 and 50% field capacities alongside DTESYN, which is a drought tolerant maize variety. It could be concluded that water stress increased production of soluble sugar and proline, while water availability increases relative water content and favors starch accumulation. The consideration of these metabolites alongside other physiological features is a very fast and reliable method for drought tolerant plant selection even at the plant seedling growth stage.

scholarly journals Application of Exogenous Phytohormones at Silking Stage Improve Grain Quality under Post-Silking Drought Stress in Waxy Maize

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 48
Author(s):  
Longfei Wang ◽  
Yini Yan ◽  
Weiping Lu ◽  
Dalei Lu
Keyword(s):  
Drought Stress ◽  
Grain Quality ◽  
Starch Content ◽  
Grain Weight ◽  
Relative Crystallinity ◽  
Waxy Maize ◽  
Drought Conditions ◽  
Grain Starch ◽  
Exogenous Cytokinin

The application of exogenous plant growth regulator can improve plant resistance to drought stress. The effects of application of exogenous cytokinin (CTK), brassinolide (BR), or gibberellic acid (GA) at the silking time on the grain quality of two waxy maize hybrids under drought stress at grain formation stage were studied. Grain weight of both hybrids was unaffected by exogenous phytohormones under control conditions but increased under drought conditions with the application of BR. The grain starch content in response to drought varied with hybrid and phytohormone. Starch granule size and protein content in grains were increased by drought under all conditions, but various phytohormones exerted different forms of influence. The starch λmax in Yunuo7 was unaffected by single or interaction of phytohormones and water deficit, λmax in Jingkenuo2000 with BR was unaffected but with CTK or GA increased by drought. Relative crystallinity was reduced by drought without the application of phytohormone, but with phytohormones in response to drought it was different. Flour peak viscosity was reduced by drought. The value was increased with BR spraying under control and drought conditions. Retrogradation percentage under drought conditions was unaffected by exogenous phytohormones in Jingkenuo2000. In Yunuo7, retrogradation percentage was unaffected by BR but reduced by CTK and GA. In conclusion, spraying phytohormones at the silking stage can affect grain weight and starch quality, grains with a sticky taste can be improved by applying BR, and grains with low retrograde tendency can be produced by applying CTK.

Effects of prolonged cold storage on carbohydrate and protein content and field performance of white spruce bareroot seedlings

1994 ◽  
Vol 24 (7) ◽  
pp. 1369-1375 ◽  
Author(s):  
Yong Jiang ◽  
Janusz J. Zwiazek ◽  
S. Ellen Macdonald
Keyword(s):  
Cold Storage ◽  
Shoot Growth ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Survival Rates ◽  
Field Performance ◽  
White Spruce ◽  
Protein Levels ◽  
Similar Survival

Three-year-old bareroot white spruce (Piceaglauca (Moench) Voss) seedlings from three seedlots were either lifted in the fall of 1990 and stored over winter at −2 °C, or lifted in the spring of 1991. The soluble sugar, starch, and protein contents of needles, stems, and roots were measured in fall-lifted seedlings before, during, and at the end of cold storage and compared with those in spring-lifted seedlings 10 days before outplanting. The soluble sugar content of the seedlings decreased significantly in all tissues during cold storage. At the time of spring planting, sugar and protein levels were similar in fall- and spring-lifted seedlings, but starch content was about two times higher in spring-lifted seedlings. After outplanting, spring-lifted seedlings flushed and resumed root growth sooner than the fall-lifted, cold-stored seedlings. Spring-lifted seedlings also had initially higher photosynthetic rates and water potentials compared with the fall-lifted seedlings. However, both types of seedlings had similar survival rates and 1st year shoot growth in the field. The responses of seedlings to cold storage were similar among seed lots.

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