scholarly journals Isolation and Characterization of Locally Isolated Jute Fungi and Determination of their Pathogenicity

2019 ◽  
Vol 35 (1) ◽  
pp. 67-73
Author(s):  
Md Abul Kashem ◽  
Md Towhid Hossain ◽  
MN Anwar
Keyword(s):  
Fungal Pathogens ◽  
Dominant Role ◽  
Market Price ◽  
Agar Plate ◽  
Macrophomina Phaseolina ◽  
Labor Cost ◽  
Fungal Diseases ◽  
Isolation And Characterization ◽  
Number Of Factors

Currently Jute farmer faces a number of problems in jute sector such as higher labor cost, fungal diseases, low market price, natural disasters etc. As a result the production of jute is far below than the desired figure. The severe yield lost of jute depends on a number of factors of which fungal diseases play a dominant role. In the present investigation 56 samples of infected jute plants were collected from 8 (Eight) different area of Bangladesh and the samples were investigated by Agar plate and Blotter methods. Symptoms of diseases were recorded and associated fungal pathogens were purified and characterized. Based on cultural and morphological characterizations three fungal pathogens were identified as Botryodiplodia theobromae Pat. (Griffon & Maubl.), Colletotrichum corchori (Ikata and Yoshida) and Macrophomina phaseolina (Tassi) Goid and allthe isolates showed their pathogenicity on jute plants. Bangladesh J Microbiol, Volume 35 Number 1 June 2018, pp 67-73

scholarly journals Seed-Borne Fungal Diseases of Maize (Zea mays L.): A Review

2021 ◽  
Vol 4 (1) ◽  
pp. 43-60
Author(s):  
Fazal Ur Rehman ◽  
Muhammad Adnan ◽  
Maria Kalsoom ◽  
Nageen Naz ◽  
Muhammad Ghayoor Husnain ◽  
...  
Keyword(s):  
Zea Mays ◽  
Fungal Pathogens ◽  
Integrated Management ◽  
Macrophomina Phaseolina ◽  
Fungal Diseases ◽  
Production Costs ◽  
Leaf Spot Disease ◽  
Colletotrichum Graminicola ◽  
Management Options ◽  
Blight Disease

Introduction: Maize (Zea mays) is one of the most important cereal crops. It is ranked as 3rd after wheat and rice. Due to its wide adaptability, diversified uses, and low production costs, it has great potential as a cereal crop. In the case of yield losses, various factors are involved. The fungal diseases of maize play a significant role in the reduction of both quantity as well as the quality of maize. Review Results: At the seedling stage, maize suffers from numerous diseases and many of them are seed-borne diseases. Anthracnose stalk rot (Colletotrichum graminicola), Charcoal rot of maize (Macrophomina phaseolina), Crazy top downy mildew disease (Sclerophthora macrospora), Corn grey leaf spot disease (Cercospora zeae-maydis), Aspergillus ear and kernel rot (Aspergillus flavus), Corn smut (Ustilago maydis), Southern corn leaf blight disease (Bipolaris maydis) etc. are important among these diseases.Chemical control of seed-borne pathogens of maize is rather difficult to achieve as a reasonably good. Due to the hazardous environmental effects of chemicals, the Integrated Management of the seed-borne fungal pathogens of corn is mostly preferred. The distribution, disease cycle, symptoms of the damage, effects of environmental factors, economical importance of disease, and integrated disease management options of major seed-borne fungal pathogens of maize have been reviewed in this review article from various currently available sources.

Nonproteolyzed Form of DNA-Polymerase ε from T-Cell Spontaneous Lymphoma of Sprague-Dawley Inbred Rat: Isolation and Characterization

1998 ◽  
Vol 63 (5) ◽  
pp. 723-731 ◽  
Author(s):  
Gabriel Birkuš ◽  
Pavel Kramata ◽  
Ivan Votruba ◽  
Berta Otová ◽  
Miroslav Otmar ◽  
...  
Keyword(s):  
Dna Polymerase ◽  
Sedimentation Coefficient ◽  
Isolation Procedure ◽  
Sprague Dawley ◽  
Nucleotide Analogs ◽  
Isolation And Characterization ◽  
Inbred Rats ◽  
Catalyzed Reactions ◽  
Inbred Rat

Using a simple isolation procedure and selective assay for the determination of enzyme activity the nonproteolyzed and proteolyzed form of DNA-polymerase ε (pol ε and pol ε*) from the lymphoma of Sprague-Dawley inbred rats were purified. Nonproteolyzed pol ε is composed of two subunits (240 000 and 50 000) with sedimentation coefficient 10.5 S, while the subunit composition of pol ε* was 145 000 and 73 000. Estimated Km values for dATP and dGTP as well as Ki values for acyclic nucleotide analogs (PMEApp, HPMPApp and PMEDAPpp) in pol ε and pol ε* catalyzed reactions have shown that a proteolysis probably does not affect pol ε binding site for dNTPs. Both enzymes (pol ε and pol ε*) possess 3'-5'-exonuclease activity with different Km for 3'-OH end of template poly dA-oligo dT18 (1.6 μmol/l and 0.36 μmol/l, respectively).

scholarly journals Isolation and Characterization of Root-Associated Bacterial Endophytes and Their Biocontrol Potential against Major Fungal Phytopathogens of Rice (Oryza sativa L.)

Pathogens ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 172
Author(s):  
Maqsood Ahmed Khaskheli ◽  
Lijuan Wu ◽  
Guoqing Chen ◽  
Long Chen ◽  
Sajid Hussain ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Fungal Pathogens ◽  
Oryza Sativa L ◽  
Defense Responses ◽  
Growth And Yield ◽  
Bacterial Endophytes ◽  
16S Rrna Sequence ◽  
Resistance Response ◽  
Isolation And Characterization ◽  
Fungal Phytopathogens

Rice (Oryza sativa L.) is a major cereal food crop worldwide, and its growth and yield are affected by several fungal phytopathogens, including Magnaporthe oryzae, Fusarium graminearum, F. moniliforme, and Rhizoctonia solani. In the present study, we have isolated and characterized root-associated bacterial endophytes that have antifungal activities against rice fungal phytopathogens. A total of 122 root-associated bacterial endophytes, belonging to six genera (Bacillus, Fictibacillus, Lysinibacillus, Paenibacillus, Cupriavidus, and Microbacterium) and 22 species were isolated from three rice cultivars. Furthermore, the 16S rRNA sequence-based phylogeny results revealed that Bacillus was the most dominant bacterial genera, and that there were 15 different species among the isolates. Moreover, 71 root-associated endophytes showed antagonistic effects against four major fungal phytopathogens, including M. oryzae, F. graminearum, F. moniliforme, and R. solani. Additionally, the biochemical, physiological, and PCR amplification results of the antibiotic-related genes further supported the endophytes as potential biocontrolling agents against the rice fungal pathogens. Consequently, the findings in this study suggested that the isolated bacterial endophytes might have beneficial roles in rice defense responses, including several bioactive compound syntheses. The outcomes of this study advocate the use of natural endophytes as an alternative strategy towards the rice resistance response.

scholarly journals Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Celosia Lukman ◽  
Christopher Yonathan ◽  
Stella Magdalena ◽  
Diana Elizabeth Waturangi
Keyword(s):  
Escherichia Coli ◽  
Foodborne Pathogens ◽  
High Efficiency ◽  
Multiplicity Of Infection ◽  
Isolation And Characterization ◽  
Transmission Electron ◽  
Pathogenic Escherichia Coli ◽  
Family Based

Abstract Objective This study was conducted to isolate and characterize lytic bacteriophages for pathogenic Escherichia coli from chicken and beef offal, and analyze their capability as biocontrol for several foodborne pathogens. Methods done in this research are bacteriophage isolation, purification, titer determination, application, determination of host range and minimum multiplicity of infection (miMOI), and bacteriophage morphology. Results Six bacteriophages successfully isolated from chicken and beef offal using EPEC and EHEC as host strain. Bacteriophage titers observed between 109 and 1010 PFU mL−1. CS EPEC and BL EHEC bacteriophage showed high efficiency in reduction of EPEC or EHEC contamination in meat about 99.20% and 99.04%. The lowest miMOI was 0.01 showed by CS EPEC bacteriophage. CI EPEC and BL EPEC bacteriophage suspected as Myoviridae family based on its micrograph from Transmission Electron Microscopy (TEM). Refers to their activity, bacteriophages isolated in this study have a great potential to be used as biocontrol against several foodborne pathogens.

Isolation and characterization ofBacillus subtilisKS1 for the biocontrol of grapevine fungal diseases

2011 ◽  
Vol 21 (6) ◽  
pp. 705-720 ◽  
Author(s):  
Seiichi Furuya ◽  
Mai Mochizuki ◽  
Yoshinao Aoki ◽  
Hironori Kobayashi ◽  
Tsutomu Takayanagi ◽  
...  
Keyword(s):  
Fungal Diseases ◽  
Isolation And Characterization

Isolation and Characterization of Cellulose Degrading Bacteria of Termite Gut from North Eastern Region of India

2016 ◽  
Vol 5 (6) ◽  
pp. 283-290
Author(s):  
Sonika Sharma ◽  
Soumya Chatterjee ◽  
Sibnarayan Datta ◽  
Rajesh Kumar Prasad ◽  
Angkita Sharma ◽  
...  
Keyword(s):  
Agar Plate ◽  
Bacterial Consortium ◽  
Cellulase Production ◽  
Eastern Region ◽  
Bacterial Isolates ◽  
Carbohydrate Utilization ◽  
North East ◽  
Isolation And Characterization ◽  
Degrading Bacteria ◽  
Termite Gut

A study was conducted to screen and isolate cellulase producing bacteria of termite gut from North east region of India. A total of 27 culturable bacterial isolates were screened for cellulase production. Out of the 27 bacterial isolates 11 showed zone of clearance on CMC agar media on staining with 1% Congo red, suggesting potential cellulose degrading activity. The maximum hydrolysis capacities (HC value) on CMC agar plate was found within the range of 3.6 to 40mm. The morphological characterization and gram staining of the positive isolates indicated that 3 isolates were positively stained rods and others were negative cocci. All the cellulase positive isolates were also tested for carbohydrate utilization with maltose, dextrose and fructose, to which all the 11 isolates responded positively. Further, based on the amplification and sequencing of the 16S rRNA genetic region, isolates were identified as member of the genus Bacillus, Paenibacillus and Staphylococcus. The degrading potential of these bacteria were assessed by developing bacterial consortium and efficient degradation was reported after seven days of incubation with different cellulose source like rice, cotton and rice husk.

scholarly journals Isolation and characterization of arsenic resistant soil bacteria and their effects on germination of rice under arsenic contamination

2015 ◽  
Vol 2 (2) ◽  
pp. 229-237
Author(s):  
Istiaq Ahmed ◽  
Md Tofazzal Islam ◽  
Md Akhter Hossain Chowdhury ◽  
Md Kamruzzaman
Keyword(s):  
Contaminated Soils ◽  
Sodium Arsenite ◽  
Agar Plate ◽  
Rice Seedling ◽  
Resistant Bacteria ◽  
Gram Staining ◽  
Isolation And Characterization ◽  
Resistant Strains

This study was carried out to isolate, screen and characterize arsenic (As) resistant bacteria from As contaminated soils of Dumrakandi and Matlab under Faridpur and Chandpur districts and to evaluate their efficiency in reducing As toxicity against rice seedlings during germination. Thirteen strains were isolated from the soils which showed resistance to different levels of sodium arsenite (viz. 5, 10, 20 and 40 mM) in both agar plate and broth assay using BSMY I media. Among the isolates, BTL0011, BTL0012, BTL0015 and BTL0022 showed highest resistance to 40 mM sodium arsenite. Gram staining and KOH solubility test revealed that five strains were gram positive and rest eight was gram negative. They grew well in the liquid media at pH 5.5 to 8.5. In-vitro rice seedling bioassay with two superior isolates (BTL0011 and BTL0022) revealed that As resistant strains significantly enhanced seed germination of BRRI dhan29 and BRRI dhan47 at 60 ppm As. This study was laid out in CRD with three replications. The performance of BTL 0022 was superior to BTL0011. The overall results suggest that BTL0011 and BTL0022 can be used for bioremediation of As contaminated soils and to increase the germination and seedling growth of rice in As contaminated soils.Res. Agric., Livest. Fish.2(2): 229-237, August 2015

The Ship Domain – A Criterion of Navigational Safety Assessment in an Open Sea Area

2008 ◽  
Vol 62 (1) ◽  
pp. 93-108 ◽  
Author(s):  
Zbigniew Pietrzykowski ◽  
Janusz Uriasz
Keyword(s):  
Artificial Intelligence ◽  
Safety Assessment ◽  
Research Results ◽  
Safe Navigation ◽  
Number Of Factors ◽  
Open Sea ◽  
Sea Area ◽  
Point Of Departure ◽  
Shape And Size

One of the basic tasks in shipping is to ensure safe navigation of vessels. The concept of the ship domain is of major importance in the assessment of a navigational situation and the avoidance of ship collisions. It is difficult to determine a ship domain as its shape and size depend on a number of factors. One question to be answered before the determination of the ship domain is which method to use: statistical, analytic, or expert method using artificial intelligence tools; other questions are connected with domain interpretation. The authors have analyzed the ship domain as a criterion for the assessment of ship navigational safety in an encounter situation in the open sea. The research results are used to answer some of the questions.Part 2 includes definitions of the ship domain and ship fuzzy domain. Part 3, in turn, presents methods of their determination as well as relevant questions. The results of the authors' research, described in Part 4, make up a basis for the determination of the domain and ship fuzzy domain. These have been determined with the so-called dynamic domains as a point of departure. The criteria of ship domain and closest point of approach are compared and discussed. Encounters of various size ships are considered in Part 5. The research and its results are described. Both ship domains and ship fuzzy domains of encountering ships are analyzed. Then, conclusions have been formulated in relation to the effect of the sizes of encountering ships on the shapes and sizes of their domains. Final conclusions are given in Part 6.

scholarly journals EXTRACTION, ISOLATION, AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS AND ESSENTIAL OIL FROM SYZYGIUM JAMBOS

2017 ◽  
Vol 10 (8) ◽  
pp. 194
Author(s):  
Mosad Ahmed Ghareeb ◽  
Manal Mortady Hamed ◽  
Abdel-aleem Hassan Abdel-aleem ◽  
Amal Mohamed Saad ◽  
Mohamed Sayed Abdel-aziz ◽  
...  
Keyword(s):  
Essential Oil ◽  
Radical Scavenging ◽  
Agar Plate ◽  
Antimicrobial Activities ◽  
Butanol Extract ◽  
Syzygium Jambos ◽  
Isolation And Characterization ◽  
Total Antioxidant ◽  
Total Oil

Objectives: Over the past few decades, phenolic compounds become important due to it has been associated with protection against different diseasesand sensory point of vision. Hence, at the present study, there has been a growing interest to carry out structural elucidation and characterization ofthe pure isolates from Syzygium jambos.Methods: S. jambos dried powder leaves were extracted by soaking in 85% methanol solvent at room temperature 25±2°C. The antioxidative activityof the isolates was assessed according to 2,2’-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and phosphomolybdenum assays.Results: A total of 8 compounds were isolated from the n-butanol extract of S. jambos (Family Myrtaceae) plant, they were identified as quercetin-3-O-rutinoside (1), prenylbenzoic acid 4-β-D-glucoside (2), morolic acid 3-O-caffeate (3), 5,4’-dihydroxy, 7-methoxy, 6-methyl-flavone (4),3,4,5-trihydroxybenzoic acid (5), quercetin (6), isoetin-7-O-β-D-glucopyranoside (7), and (4’-hydroxy-3’-methoxyphenol-β-D-[6-O-(4”-hydroxy-3”,5”-dimethoxylbenzoate)] glucopyranoside) (8). Compounds 5 and 6 showed the most radical scavengers among the tested compounds with SC50 values of5.50 and 4.30 μg/ml, respectively, compared to ascorbic acid as standard and the total antioxidant capacity (TAC) values of 605.0 and 680.59 mg ascorbicacid equivalent/g compound, respectively. In vitro antimicrobial activities of the isolated compounds were tested using disc agar plate method againstfour pathogenic microbial strains including Gram-positive, Gram-negative bacteria and yeast with inhibition zones from 9 to 19 mm. Gas chromatographymassspectrometry analysis for the essential oil provides twenty four identified components representing 92% of its total oil composition.Conclusion: The results supported that S. jambos could be attributed to sources of natural antioxidant and antimicrobial applications.

scholarly journals The emergence of cereal fungal diseases and the incidence of leaf spot diseases in Finland

2008 ◽  
Vol 20 (1) ◽  
pp. 62 ◽  
Author(s):  
M. JALLI ◽  
P. LAITINEN ◽  
S. LATVALA
Keyword(s):  
Spring Wheat ◽  
Leaf Spot ◽  
Fungal Pathogens ◽  
Plant Pathogens ◽  
Field Survey ◽  
Fungal Diseases ◽  
Cochliobolus Sativus ◽  
Pyrenophora Tritici Repentis ◽  
Fungal Plant Pathogens ◽  
First Time

Fungal plant pathogens causing cereal diseases in Finland have been studied by a literature survey, and a field survey of cereal leaf spot diseases conducted in 2009. Fifty-seven cereal fungal diseases have been identified in Finland. The first available references on different cereal fungal pathogens were published in 1868 and the most recent reports are on the emergence of Ramularia collo-cygni and Fusarium langsethiae in 2001. The incidence of cereal leaf spot diseases has increased during the last 40 years. Based on the field survey done in 2009 in Finland, Pyrenophora teres was present in 86%, Cochliobolus sativus in 90% and Rhynchosporium secalis in 52% of the investigated barley fields. Mycosphaerella graminicola was identified for the first time in Finnish spring wheat fields, being present in 6% of the studied fields. Stagonospora nodorum was present in 98% and Pyrenophora tritici-repentis in 94% of spring wheat fields. Oat fields had the fewest fungal diseases. Pyrenophora chaetomioides was present in 63% and Cochliobolus sativus in 25% of the oat fields studied.;

Sign in / Sign up

Export Citation Format

Share Document