Bacterial contamination of ram semen used for artificial insemination in indigenous ewes

2018 ◽  
Vol 34 (1) ◽  
pp. 20-26 ◽  
Author(s):  
E Ahmed ◽  
MS Islam ◽  
MGS Alam ◽  
PK Jha ◽  
S Ghosh ◽  
...  
Keyword(s):  
Bacterial Contamination ◽  
Biochemical Tests ◽  
E Coli ◽  
Bacillus Spp ◽  
The Mean ◽  
Mass Activity ◽  
Staphylococcus Spp ◽  
Fresh Semen ◽  
Artificial Vagina ◽  
Growth Of Bacteria

Ram semen was assessed for quality and presence of bacteria. Four ejaculates were collected from each of four rams twice a week using artificial vagina. The volume varied from 0.4 - 1.3 mL, colour from 2 - 4 (creamy to creamy-grey), mass activity from 3 - 5, sperm motility from 75 - 85%, viability from 80 - 95%, and concentration from, 2500 - 5000 × 106/mL. The mass activity of ram R6 was significantly (P<0.05) higher (5.0 ± 0.0) compared with ram R1 (4.4 ± 0.5), R2 (3.9 ± 0.0) and R5 (4.7 ± 0.5). The mean motility was 81.7 ± 4.0, viability 90.0 ± 4.0 and concentration 3519.0 ± 545.6 x 106/ml. E. coli and Staphylococcus spp. were found in all four rams’ fresh semen confirmed by culture, staining and biochemical tests. However, Bacillus spp. was found only in ram R5. When the semen samples were treated with antibiotics there was no growth of bacteria after three days of incubation. It is suggested antibiotics control the transmission of microorganisms through AI in ewes.Bangl. vet. 2017. Vol. 34, No. 1, 20-26

Quality of ram spermatozoa separated with modified swim up method

2018 ◽  
Vol 33 (2) ◽  
pp. 62-70 ◽  
Author(s):  
A Hossain ◽  
MM Islam ◽  
F Naznin ◽  
RN Ferdousi ◽  
FY Bari ◽  
...  
Keyword(s):  
Semen Quality ◽  
Membrane Integrity ◽  
Quality Parameters ◽  
Fluid Medium ◽  
Normal Morphology ◽  
The Mean ◽  
Mass Activity ◽  
Fresh Semen ◽  
Artificial Vagina

Semen was collected from four rams, using artificial vagina and viability%, motility% and plasma membrane integrity% were measured. Fresh ejaculates (n = 32) were separated by modified swim-up separation using modified human tubal fluid medium. Four fractions of supernatant were collected at 15-minute intervals. The mean volume, mass activity, concentration, motility%, viability%, normal morphology and membrane integrity% (HOST +ve) of fresh semen were 1.0 ± 0.14, 4.1 ± 0.1 × 109 spermatozoa/ml, 85.0 ± 1.3, 89.4 ± 1.0, 85.5 ± 0.7, 84.7 ± 0.5 respectively. There was no significant (P>0.05) difference in fresh semen quality parameters between rams. The motility%, viability% and HOST +ve % of first, second, third and fourth fractions were 53.4 ± 0.5, 68.2 ± 0.3, 74.8 ± 0.3 and 65.5 ± 0.4; 55.5 ± 0.4, 66.2 ± 0.4, 74.5 ± 0.3 and 73.6 ± 0.3 and 66.7 ± 0.5, 66.8 ± 0.5, 65.2 ± 0.4 and 74.7 ± 0.5 respectively. The motility%, viability% and membrane integrity% of separated semen samples differed significantly (P<0.05) between four fractions. The mean motility% and viability% were significantly higher (P<0.05) in third fraction (74.8 ± 0.3%), whereas the mean HOST +ve% was significantly higher (P<0.05) in fourth fraction (74.7 ± 0.5). All quality parameters of separated spermatozoa were significantly (P<0.05) lower than that of fresh semen. The pregnancy rates were higher with fresh semen (71%) in comparison to that of separated sample (57%).Bangl. vet. 2016. Vol. 33, No. 2, 62-70

Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa

1999 ◽  
Vol 62 (11) ◽  
pp. 1278-1284 ◽  
Author(s):  
FRANCINA M. MOSUPYE ◽  
ALEXANDER von HOLY
Keyword(s):  
South Africa ◽  
Foodborne Pathogens ◽  
Water Samples ◽  
Microbiological Quality ◽  
Food Samples ◽  
Quality And Safety ◽  
Salmonella Spp ◽  
E Coli ◽  
Bacillus Spp ◽  
Staphylococcus Spp

Fifty-one ready-to-eat street foods, 18 dishwater, and 18 surface swab samples were collected from six vendors in Johannesburg, South Africa. Food temperatures were recorded at the time of sampling. Standard methods were used to determine aerobic plate counts (APCs), spore counts (SCs), and Enterobacteriaceae counts (ECs) for food samples as well as coliform counts (CCs) for water and swab samples. In addition, Petrifilm Escherichia coli count (PC) plates were used for the enumeration of coliforms in food, water, and swab samples. The presence of selected foodborne pathogens in the food samples as well as the presence of nonpathogenic E. coli 1 (in food and water samples) was also tested for. Predominant colonies isolated from APC plates were characterized to the genus level. Holding temperatures for cooked meats and gravies ranged from 42.0 to 94.0°C, and those for uncooked salads ranged from 29.0 to 39.0°C. Mean APC values of 3.4 (±0.4) log CFU/g, 4.0 (±1.2) log CFU/ml, and 2.1 (±0.4) log CFU/25 cm2 were obtained for food, water, and swab samples, respectively. Mean SC values of 1.6 (±0.2) log CFU/g and 1.5 (±0.3) log CFU/25 cm2 were obtained for food and swab samples, respectively. A mean EC value of 2.0 (±0.4) log CFU/g for food samples and mean CC values of 2.5 (±0.3) log CFU/ml and 1.3 (±0.3) log CFU/25 cm2 for water and swab samples, respectively, were determined. Mean PC values of 1.6 (±0.1) log CFU/g, 1.9 (±0.6) log CFU/ml, and 1.4 (±0.4) log CFU/25 cm2 were determined for food, water, and swab samples, respectively. Bacillus cereus was detected in 22%, Clostridium perfringens in 16%, Salmonella spp. in 2%, and E. coli (non-O157:H+) in 2% of the 51 food samples. E. coli was found in 14 water samples (78%) and in 3 food samples (6%). Campylobacter spp., Listeria monocytogenes, Staphylococcus aureus, Vibrio cholerae, and Yersinia enterocolitica were also tested for in the food samples, but they were not detected. The 340 isolates obtained from APC plates for food, water, and swab samples were predominantly Bacillus spp., Micrococcus spp., and Staphylococcus spp. for all three sample types. It was concluded that the foods analyzed in this study were of acceptable quality and safety.

scholarly journals Bacterial Assessment of Unpasteurized Fruit Juices Sold in Port Harcourt, Nigeria

2020 ◽  
pp. 1-7
Author(s):  
Constancy Prisca Aleru ◽  
Vivian Nkemkanma Agi ◽  
Kingsley Njoku
Keyword(s):  
Fruit Juices ◽  
Plate Count ◽  
Heterotrophic Plate Count ◽  
E Coli ◽  
Port Harcourt ◽  
Bacillus Spp ◽  
Tiger Nuts ◽  
Staphylococcus Spp ◽  
Klebsiella Spp

This study assessed the bacterial quality of fresh fruit juices sold in some restaurants in Port Harcourt, Nigeria. A total of twenty (20) fruit juice samples were collected from four (4) different types of fruit juices sold at four (4) different restaurants. The fruits that were used for this study are: Orange, Watermelon, Pineapple and Tiger nuts. Samples of the fruit juices were collected for bacteriological assessment using heterotrophic plate count and most probable number techniques, while CHRO Magar for E. coli and other coliforms was used for the detection of E. coli. The results showed that E. coli, Bacillus spp, Klebsiella spp, Streptococcus spp and Staphylococcus spp were present in the fruit juices. The results of the heterotrophic plate count showed that the bacterial count ranged from 2.7 x 102 (Orange) to 7.1 x 103 (Tiger nuts), while the results of the total coliform count ranged from 11 MPN/100 ml to 28 MPN/100 ml. However, the study revealed that the total E. coli count ranged from 0 to 7. The number of E. coli in each of the fruit juices and restaurants ranged from 6 to 13, Bacillus spp 12 to 19, Klebsiella spp 4 to 10, Streptococcus spp 6 to 11 and Staphylococcus spp 4 to 13. Bacillus spp had the highest percentage (31.4%), followed by Staphylococcus spp (20.1%). The highest percentage of bacteria was recovered from Tiger nuts (29.4%), followed by Watermelon (28.4%). Regular monitoring of the quality of fresh fruit juices sold in restaurants in Port Harcourt and other parts of Nigeria should therefore be enforced.

scholarly journals Detection of bacterial species from clinical mastitis in dairy cows at Nilphamari district and their antibiogram studies

2017 ◽  
Vol 2 (4) ◽  
pp. 656-663 ◽  
Author(s):  
Md Titon Mia ◽  
Md Khaled Hossain ◽  
Nazmi Ara Rumi ◽  
Md Shajedur Rahman ◽  
Md Shahin Mahmud ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Bacterial Species ◽  
Clinical Mastitis ◽  
Biochemical Characteristics ◽  
E Coli ◽  
Milk Samples ◽  
Bacillus Spp ◽  
Staphylococcus Spp

The present study was conducted on the rural dairy cows to detect the bacterial species from clinical mastitis in dairy cows with their antibiogram studies during the period from January 2015 to June 2015. For this purpose two upazilla were selected under the Nilphamari district. On the basis of morphology, staining, cultural and biochemical characteristics, the isolated organisms were classified as, Staphylococcus spp., Streptococcus spp., E. coli, and Bacillus spp. .For this study, a total of 48 samples were collected from affected mastitis cows. Out of 48 milk samples, 17 were positive for Staphylococcus spp. (35.42%), 9 were positive for Streptococcus spp. (18.75%), 7 were positive for E. coli (14.58%), 5 were positive for Bacillus spp.(10.41%),5 were positive for mixed organisms (10.41%) and 5 were unidentified organisms (10.41%). Antibiogram studies revealed that all of the isolates of Staphylococcus spp. were sensitive to gentamicin and were resistant to streptomycin. Gentamicin was sensitive to all of the isolates of Streptococcus spp. and was resistant to streptomycin. The isolates of Bacillus spp. were sensitive to ciprofloxacin and Bacillus spp. was resistant to streptomycin. All of the isolates of E. coli were sensitive to ciprofloxacin the isolates were resistant to ampicillin and amoxicillin. Over all sensitivity revealed that ciprofloxacin, gentamicin and enrofloxacin were most efficacious. Thus, it may be recommended that ciprofloxacin, gentamicin and enrofloxacin in optimum doses would resolve most cases of clinical mastitis in dairy cows.Asian J. Med. Biol. Res. December 2016, 2(4): 656-663

scholarly journals Antibiotic Susceptibility Profile of Bacteria Isolated from Fitness Machines in Selected Fitness Centers at Akure and Elizade University in Ondo State Nigeria

2019 ◽  
pp. 1-9
Author(s):  
O. S. Fadare ◽  
O. B. Durojaye
Keyword(s):  
Antibiotic Susceptibility ◽  
Pathogenic Bacteria ◽  
Physiological Solution ◽  
Susceptibility Pattern ◽  
E Coli ◽  
Before And After ◽  
Bacillus Spp ◽  
Microbiological Techniques ◽  
Staphylococcus Spp ◽  
Klebsiella Spp

Aim: This study seeks to determine the antibiotic susceptibility pattern of bacteria isolated from surfaces of fitness machines at fitness center located at Elizade University and Akure town. Methods: Samples were collected from the different site of gym equipment including thread mill (handle, floor), bicep bench (handle), bike (handle, paddle), cruncher (handle, elbow) using sterile swab stick moistened with sterile buffered physiological solution. The swab sticks were immediately transferred to the laboratory for analysis. Standard microbiological techniques were used to identify the bacterial isolates. The antibiotic susceptibility profile of the isolates was determined by using standard antibiotics discs.  Results: Out of the 31 isolates identified, Staphylococcus aureus 12(38.7%) was the predominant bacteria followed by Bacillus spp. 11(35.5%), Klebsiella spp. 4(12.9%), E. coli and Staphylococcus saprophyticus 2(6.45%) and Enterococcus spp. 1(3.23%). The susceptibility profile showed that all isolates were resistant to Amoxicillin (AM) and Augmentin (AU), Staphylococcus spp. isolated from different surfaces shows different susceptibility pattern to the used antibiotics, while Bacillus spp. Klebsiella spp. and E. coli also confer resistance to more than one commonly used antibiotic. Conclusion: The results showed the occurrence of potential pathogenic bacteria in which their presence on the equipment surfaces could easily be transmitted between users and to the environment generally. The spread of these potential pathogenic microorganisms in the fitness centre can be prevented through frequent hand washing and use of hand sanitizer as well as daily cleaning of equipment surfaces before and after activities with disinfectants.

scholarly journals Evaluation of microbial contamination level and the drug susceptible pattern of the isolates cultivated from famous dessert food

Food Research ◽  
2021 ◽  
Vol 5 (1) ◽  
pp. 426-430
Author(s):  
T. Akter ◽  
T. Ishma ◽  
S.R. Razzeb ◽  
S.H.M. Uddin ◽  
M. Islam ◽  
...  
Keyword(s):  
Microbial Contamination ◽  
Heterotrophic Bacteria ◽  
Ice Cream ◽  
Drug Susceptibility ◽  
Diffusion Method ◽  
Contamination Level ◽  
Salmonella Spp ◽  
E Coli ◽  
Bacillus Spp ◽  
Staphylococcus Spp

Present study endeavored to evaluate the microbial contamination level along with their drug resistant pattern in some popular desert food items collected from different food shops in Dhaka city, Bangladesh. The microbial evaluation was conducted through conventional cultural methods and drug susceptibility test was executed through disc diffusion method. All the samples were found to be contaminated with heterotrophic bacteria as well as fungi within the range of 103 to 105 CFU/g. In case of specific microflora, the growth of Staphylococcus spp. was very high in sweet, faluda, milk cake and ice cream as estimated up to 105 CFU/g, halua and sweet yogurt showed 104 CFU/g while rest of the samples revealed 103 CFU/g. E. coli was found only in faluda and ice cream up to 103 CFU/g whereas Klebsiella spp. was estimated in all the samples within the range of 102 CFU/g to 105 CFU/g. Salmonella spp., Pseudomonas spp. and Bacillus spp. were totally absent in all the samples. Most of the isolates were found to be resistant against most of the antibiotics. Meanwhile, streptomycin (10 µg), gentamicin (10 µg), azithromycin (15 µg), and nalidixic acid (5 µg) were effective drug against both E. coli and Staphylococcus spp.

scholarly journals Bacterial contamination of street-vended spicy puffed-rice sold at Bangladesh Agricultural University campus

2015 ◽  
Vol 31 (1) ◽  
pp. 20-26 ◽  
Author(s):  
A Khandoker ◽  
MA Islam ◽  
MM Rahman ◽  
AA Husna ◽  
S Das ◽  
...  
Keyword(s):  
Bacterial Contamination ◽  
Health Hazard ◽  
Antibiotic Sensitivity ◽  
Botanical Garden ◽  
Total Coliform ◽  
Viable Count ◽  
Street Vendors ◽  
E Coli ◽  
Puffed Rice ◽  
Staphylococcus Spp

This study was undertaken to investigate the bacterial contamination of spicy puffed rice (Jhalmuri) sold by the street vendors at Bangladesh Agricultural University (BAU) campus. Fifteen spicy puffed rice samples were collected from street vendors at the Botanical Garden, Library premises, Riverside, Krishi Bishhobiddaloy (KB) High School and Veterinary Teaching Hospital compound at BAU campus. Microbial quality was assessed by total viable count (TVC), total coliform count (TCC) and total staphylococcal count (TSC). Samples were inoculated into selective media Eosin Methylene Blue (EMB) agar, Salmonella Shigella (SS) agar, Thiosulphate Citrate Bile Salts Sucrose (TCBS) agar and Mannitol Salt (MS) agar. E. coli and Staphylococcus spp. were identified from the samples. The TVC in spicy puffed rice sample ranged from log 4.5 cfu/g to log 5.4 cfu/g, TSC ranged from log 4.4 cfu/g to log 5.2 cfu/g and TCC ranged from log 1.4 cfu/g to log 4.3 cfu/g. Antibiotic sensitivity test showed that the isolates were sensitive to ciprofloxacin and gentamicin. E. coli were resistant to ampicillin, chloramphenicol and cephalexin and Staphylococcus spp. were resistant to ampicillin, cephalexin and vancomycin. Spicy puffed rice sold by the street vendors at BAU campus harboured multidrug resistant food borne bacteria which may cause public health hazard. DOI: http://dx.doi.org/10.3329/bvet.v31i1.22839 Bangl. vet. 2014. Vol. 31, No. 1, 20-26

scholarly journals Estimation of microbiological propagation and antimicrobial traits of the frequently accessible flowers

2015 ◽  
Vol 4 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Marufa Sharmin ◽  
Kamal Kanta Das ◽  
Mrityunjoy Acharjee
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Activities ◽  
Salmonella Spp ◽  
E Coli ◽  
Pseudomonas Spp ◽  
Bacillus Spp ◽  
Almost All ◽  
Staphylococcus Spp ◽  
Klebsiella Spp

Present study portrayed a complete microbiological profile of commonly available flowers including Rosa kordesii, Gladiolus hybrid, Acmella oleracea, Nyctanthes arbortristis and Pseudomussaenda flava which were randomly collected from Dhaka city, Bangladesh. The microbial contamination was quantified up to 108 cfu/g. Exploration of specific pathogenic bacteria was estimated within the range of 103 to 108 cfu/g of which Pseudomonas spp. was found in G. hybrid, A. oleracea and P. flava (~106 cfu/g), whereas Escherichia coli and Staphylococcal contamination was evident in almost all samples up to 108 cfu/g. The in vitro antimicrobial activities of the flower extracts were notable against most of the test bacteria. The ethanolic extracts of R. kordesii showed anti-bacterial activity against most of the bacteria except E. coli and Salmonella spp. G. hybrid extracts showed activity against Klebsiella spp. and Bacillus spp., A. oleracea against E. coli, Pseudomonas spp., Bacillus spp., Klebsiella spp., Staphylococcus spp. and Salmonella spp., P. flava against Pseudomonas spp. and Bacillus spp., and N. arbortristis against Bacillus spp. The methanol extracts of G. hybrid possessed activity against E. coli, Listeria spp. and Pseudomonas spp., N. arbortristis extracts against E. coli, Vibrio spp., Bacillus spp., Klebsiella spp. and Staphylococcus spp., P. flava extracts against E. coli. DOI: http://dx.doi.org/10.3329/sjm.v4i1.22756 Stamford Journal of Microbiology, Vol.4(1) 2014: 19-23

scholarly journals Bacterial isolation from internal organs of rats (Rattus rattus) captured in Baghdad city of Iraq

2019 ◽  
Vol 12 (1) ◽  
pp. 119-125 ◽  
Author(s):  
Nagham Mohammed Ayyal ◽  
Zainab Abdulzahra Abbas ◽  
Abdulkarim Jafar Karim ◽  
Zainab Majid Abbas ◽  
Karima Akool Al-Salihi ◽  
...  
Keyword(s):  
Rattus Rattus ◽  
Intestinal Content ◽  
Latex Agglutination ◽  
Biochemical Tests ◽  
Internal Organs ◽  
Mannitol Salt Agar ◽  
E Coli ◽  
Intestinal Contents ◽  
Peptone Water ◽  
Bacillus Spp

Aim: Rats are accused in disseminating many zoonotic diseases. This study aimed to isolate and identify bacteria from internal organs of rats captured in Baghdad City, Iraq. Materials and Methods: A total of 120 black rats (R. rattus) were trapped from different areas in Baghdad city. Rats were kept in individual plastic cages for 3 h before euthanizing. Deep pharyngeal swab, intestinal content, urine, and pieces of the liver and spleen, lung, kidney, and brain were obtained aseptically. The specimens were inoculated into peptone water and incubated at 37°C for 24 h for enrichment. A loopful of each specimen was then subcultured onto MacConkey Agar, Blood Agar, and Mannitol Salt Agar. CHROMagar O157 H7 and CHROMagar Listeria were used to detect Escherichia coli 157:7 and Listeria spp., respectively. Biochemical tests on analytical profile index, microscopic examination, and commercial kit for latex agglutination test for serotyping E. coli O157:H7 were used. Results: Mixed bacterial isolates were recorded as 116, 52, 36, 28, 18, 6, and 4 from intestinal contents, deep pharyngeal, liver and spleen, urine, lung, brain, and kidney, respectively. Microorganisms included E. coli, Staphylococcus aureus, Streptococcus spp., Bacillus spp., Pseudomonas aeruginosa, Citrobacter freundii, Proteus vulgaris, E. coli O157:H7, Enterobacter cloacae, Listeria spp., Klebsiella spp., Ochrobactrum anthropi, Aeromonas spp., Brucella spp., Pseudomonas fluorescens, Escherichia fergusonii, Micrococcus spp., Morganella spp., Proteus mirabilis, Pseudomonas luteola, and Streptobacillus spp. The highest bacterial prevalence (88; 73.33%) was recorded for E. coli, where 68 isolates were identified from the intestinal contents. Of these, four isolates were E. coli O157:H7. Conclusion: Rats are important carriers and transmitters of a number of pathogens and can disseminate these microorganisms to humans and animals.

scholarly journals Isolation and Characterization of Microflora from Human Urine

2014 ◽  
Vol 2 (1) ◽  
pp. 15-18
Author(s):  
Kohinoor Parvin ◽  
Nahid Rahman ◽  
M Mostafizur Rahman ◽  
M Alimul Islam
Keyword(s):  
Escherichia Coli ◽  
Human Urine ◽  
Bacterial Flora ◽  
Research Work ◽  
Antibiotic Sensitivity ◽  
Diabetic Patients ◽  
E Coli ◽  
Isolation And Characterization ◽  
Bacillus Spp ◽  
Staphylococcus Spp

The research work was conducted to isolate & characterized the bacteria isolated from mid-stream urine of human. A total of 30 samples were collected from patients with urinary tract infection (n=10samples); diabetic patients (n=10samples) & apparently healthy individuals (n=10samples). Escherichia coli, Staphylococcus spp. and Bacillus spp. was the predominant bacterial flora of human urine. Among the isolates, the prevalence of Escherichia coli was highest (80%) compared to Staphylococcus spp.(14%) and Bacillus spp.(6%). E. coli isolated from 6 different sources were found to be highly virulent, moderately virulent, less virulent and avirulent categories as observed in day-old suckling mice. Antibiotic sensitivity profiles suggest that nalidixic acid will be the first drugs of choice to treat the UTI caused by E. coli and arythromycin, ampicillin and azithromycin will be the second drugs of choice to treat the UTI caused by Staphylococcus spp and Bacillus spp. respectively. Microbes and Health, June 2013, 2(1): 15-18DOI: http://dx.doi.org/10.3329/mh.v2i1.17257

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