scholarly journals Characterization of Antibiotic Resistant Salmonella spp Isolated from Chicken Eggs of Dhaka City

2010 ◽  
Vol 3 (1) ◽  
pp. 191 ◽  
Author(s):  
M. M. Ahmed ◽  
M. M. Rahman ◽  
K. R. Mahbub ◽  
M. Wahiduzzaman

In present study, the occurrence of Salmonella in local chicken eggs and their pattern of antibiotic resistance were determined. 100 egg samples collected from different locations of Dhaka city were analysed and Salmonella spp were found in 8% of the samples. Among all presumptive Salmonella isolates, 8 isolates were confirmed as Salmonella enterica subsp. salamae (4%), Salmonella enterica subsp. indica (1%), Salmonella Paratyphi-A (1%), Salmonella bongori (1%) and Salmonella Choleraesuis (1%) on the basis of serotyping and biochemical analysis. These isolates were subjected to susceptibility test against 10 antibiotic disks. All the isolates were found chloramphenicol sensitive. The highest percentage of resistance (87.5%) was found to amoxicillin and ampicillin. Resistance against erythromycin, cephalexin, doxycycline hydrochloride, ceftazidime, doxycycline and nalidixic acid was also found significant ranging from 25% to 62.5%. Salmonella isolated from egg shell surface were found more antibiotic resistant than that of egg yolk and white. The present study suggests that poultry eggs are potential reservoir of antibiotic resistant Salmonellae.Keywords: Egg; Salmonella; Characterization; Antibiotic resistance.© 2011 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.doi:10.3329/jsr.v3i1.6109                J. Sci. Res. 3 (1), 191-196  (2011)

Pathogens ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 654
Author(s):  
Adriana Trotta ◽  
Laura Del Sambro ◽  
Michela Galgano ◽  
Stefano Ciccarelli ◽  
Erika Ottone ◽  
...  

Background: S. enterica subsp. houtenae has been rarely documented, and very limited genomic information is available. This report describes a rare case of primary extraintestinal salmonellosis in a young roe deer, associated with Salmonella enterica subsp. houtenae. Methods: A traditional cultural-based analysis was carried out from the contents of a neck abscess; biochemical identification and PCR assay were performed to isolate and identify the pathogen. Through whole-genome sequencing (WGS), multilocus sequence typing (MLST), core genome MLST (cgMLST), and the Salmonella pathogenicity islands (SPIs) survey, resistome and virulome genes were investigated to gain insight into the virulence and antimicrobial resistance of S. houtenae. Results: Biochemical identification and PCR confirmed the presence of Salmonella spp. in the swelling. The WGS analysis identified Salmonella enterica subspecies houtenae serovar 43:z4,z23:- and ST 958. The virulence study predicted a multidrug resistance pattern with resistance shown against aminoglycosides, tetracycline, beta-lactamase, fluoroquinolones, fosfomycin, nitroimidazole, aminocoumarin, and peptide. Fifty-three antibiotic-resistant genes were identified. No plasmids were detected. Conclusion: This study demonstrates the importance of continuous surveillance of pathogenic salmonellae. Biomolecular analyses combined with epidemiological data can provide important information about poorly described Salmonella strains and can help to improve animal welfare.


2019 ◽  
Vol 12 (7) ◽  
pp. 984-993 ◽  
Author(s):  
Md. Abdus Sobur ◽  
Abdullah Al Momen Sabuj ◽  
Ripon Sarker ◽  
A. M. M. Taufiqur Rahman ◽  
S. M. Lutful Kabir ◽  
...  

Aim: The present study was carried out to determine load of total bacteria, Escherichia coli and Salmonella spp. in dairy farm and its environmental components. In addition, the antibiogram profile of the isolated bacteria having public health impact was also determined along with identification of virulence and resistance genes by polymerase chain reaction (PCR) under a one-health approach. Materials and Methods: A total of 240 samples of six types (cow dung - 15, milk - 10, milkers' hand wash - 10, soil - 10 water - 5, and vegetables - 10) were collected from four dairy farms. For enumeration, the samples were cultured onto plate count agar, eosin methylene blue, and xylose-lysine deoxycholate agar and the isolation and identification of the E. coli and Salmonella spp. were performed based on morphology, cultural, staining, and biochemical properties followed by PCR. The pathogenic strains of E. coli stx1, stx2, and rfbO157 were also identified through PCR. The isolates were subjected to antimicrobial susceptibility test against 12 commonly used antibiotics by disk diffusion method. Detection of antibiotic resistance genes ereA, tetA, tetB, and SHV were performed by PCR. Results: The mean total bacterial count, E. coli and Salmonella spp. count in the samples ranged from 4.54±0.05 to 8.65±0.06, 3.62±0.07 to 7.04±0.48, and 2.52±0.08 to 5.87±0.05 log colony-forming unit/g or ml, respectively. Out of 240 samples, 180 (75%) isolates of E. coli and 136 (56.67%) isolates of Salmonella spp. were recovered through cultural and molecular tests. Among the 180 E. coli isolates, 47 (26.11%) were found positive for the presence of all the three virulent genes, of which stx1 was the most prevalent (13.33%). Only three isolates were identified as enterohemorrhagic E. coli. Antibiotic sensitivity test revealed that both E. coli and Salmonella spp. were found highly resistant to azithromycin, tetracycline, erythromycin, oxytetracycline, and ertapenem and susceptible to gentamycin, ciprofloxacin, and imipenem. Among the four antibiotic resistance genes, the most observable was tetA (80.51-84.74%) in E. coli and Salmonella spp. and SHV genes were the lowest one (22.06-25%). Conclusion: Dairy farm and their environmental components carry antibiotic-resistant pathogenic E. coli and Salmonella spp. that are potential threat for human health which requires a one-health approach to combat the threat.


Author(s):  
Mbarga Manga Joseph Arsene ◽  
Smolyakova Larisa Andreevna ◽  
Podoprigora Irina Viktorovna

Background: Antibiotic resistance is increasingly an issue in both human health and veterinary medicine. It is important to regularly assess the resistance of strains which have high potential to transmit this resistance. Numerous researches have shown so far that coli forms are part of these bacteria and coliforms from breeding environments (in particular poultry farming) are the most concerned because of their permanent exposure to antibiotics and adaptation that could result. Aim: This work was carried out to investigate the sensitivity to antibiotics of coliforms isolated from the shell of poultry eggs. Methods: A total of 191 egg samples (149 chicken eggs and 42 quail eggs) were collected in supermarket of the city of Moscow, coliforms bacteria were isolated the shells of these eggs and their sensitivity to antibiotics was achieved by employing modified Kirby-Bauer’s disc method. The results have been analysed and interpreted using the Guidelines of Ministry of health of Russian Federation. Results and Discussion: It turns out that, among the 191 samples studied only 16.2% (31) of the chicken eggs contained coli forms, 7.3% (14) contained mold and 76.4% (146) were sterile while 81% (34) of quail eggs were sterile, 19% (8) contained mold and none contained coliforms. Of the 60 bacteria isolated, 39 (65%) were resistant to at least one antibiotic and the highest MAR Index observed was 0.58 while the lowest was 0.08. Of the 720 anti biograms performed, we observed 557 (77.4%) cases of sensitivity, 72 (10.0%) intermediate cases and 91 (12.6%) cases of resistance. The highest resistances were observed on tetracycline (50%), amoxycillin (40%) and ampicillin (30%) while the weakest resistances were observed on trimethoprim (11.7%), cefazolin (10%), ciprofloxacin (5%) and 1.7% for ceftriazone, fosfomycin and nitrofurantoin. A comparison between the sensitivity of the isolates to Cefazolin and their sensitivity to Cefazolin + Clavulanic acid showed that the difference between these two antibiotics was highly significant (P = 0.00). Conclusion: Antibiotic resistance of coliform bacteria isolated was high, with the highest MAR Index observed equal to 0.58. The bio security relating to the use of antibiotics must be reinforced, better use of current known antibiotics is necessary to prolong their effectiveness over time.


Author(s):  
Jinru Chen ◽  
Joycelyn Quansah

Fresh produce-borne enteric bacterial pathogens with resistance to antibiotics have posed serious challenges to food safety and public health worldwide.  This study examined the antibiotic resistance profile of Salmonella enterica (n=33), previously isolated from exotic and indigenous leafy green vegetable samples (n=328) collected from 50 vegetable farms in 12 farming areas and 37 vegetable sellers in 4 market centers in Accra, Ghana during the period of March 2016 to March 2017, and determined the distribution of integrons among antibiotic-resistant isolates.  The susceptibility of the Salmonella isolates to 12 antibiotics was assayed using the standard disc diffusion assay.  The minimum inhibitory concentrations (MICs) of the five most resisted antibiotics were determined using the twofold macro dilution method.  PCR assay was used to detect the presence of integrons in Salmonella cells, and PCR product with amplified integron gene cassette was purified and sequenced using the Sanger sequencing technology.  The Salmonella isolates used in the study resisted at least one tested antibiotic, and multi-drug resistant (MDR) isolates were 30.3% (10/33).  Most isolates (81.8%) were resistant to sulfisoxazole.  The MICs of tetracycline, cefoxitin, streptomycin, ampicillin, and sulfisoxazole were 16, 32, 64, 64, and > 1,024 µg/ml, respectively.  A total of five different patterns of MDR were observed among the Salmonella isolates, and the common MDR patterns were AAuFox (30.3%) and AAuFoxSSu (18.1%).  One out of the 33 (3.0%) Salmonella isolates tested positive for class 1 integron with a gene cassette of about 800 bp.  Nucleotide sequencing revealed the class 1 integron carried a single gene dfrA7 .  Future studies are needed to confirm whether the consumption of contaminated leafy green vegetables is a route of acquiring antibiotic-resistant Salmonella by consumers in Accra, Ghana.


2018 ◽  
Vol 84 (19) ◽  
Author(s):  
Mengfei Peng ◽  
Serajus Salaheen ◽  
Robert L. Buchanan ◽  
Debabrata Biswas

ABSTRACT Microbial horizontal gene transfer is a continuous process that shapes bacterial genomic adaptation to the environment and the composition of concurrent microbial ecology. This includes the potential impact of synthetic antibiotic utilization in farm animal production on overall antibiotic resistance issues; however, the mechanisms behind the evolution of microbial communities are not fully understood. We explored potential mechanisms by experimentally examining the relatedness of phylogenetic inference between multidrug-resistant Salmonella enterica serovar Typhimurium isolates and pathogenic Salmonella Typhimurium strains based on genome-wide single-nucleotide polymorphism (SNP) comparisons. Antibiotic-resistant S. Typhimurium isolates in a simulated farm environment barely lost their resistance, whereas sensitive S. Typhimurium isolates in soils gradually acquired higher tetracycline resistance under antibiotic pressure and manipulated differential expression of antibiotic-resistant genes. The expeditious development of antibiotic resistance and the ensuing genetic alterations in antimicrobial resistance genes in S. Typhimurium warrant effective actions to control the dissemination of Salmonella antibiotic resistance. IMPORTANCE Antibiotic resistance is attributed to the misuse or overuse of antibiotics in agriculture, and antibiotic resistance genes can also be transferred to bacteria under environmental stress. In this study, we report a unidirectional alteration in antibiotic resistance from susceptibility to increased resistance. Highly sensitive Salmonella enterica serovar Typhimurium isolates from organic farm systems quickly acquired tetracycline resistance under antibiotic pressure in simulated farm soil environments within 2 weeks, with expression of antibiotic resistance-related genes that was significantly upregulated. Conversely, originally resistant S. Typhimurium isolates from conventional farm systems lost little of their resistance when transferred to environments without antibiotic pressure. Additionally, multidrug-resistant S. Typhimurium isolates genetically shared relevancy with pathogenic S. Typhimurium isolates, whereas susceptible isolates clustered with nonpathogenic strains. These results provide detailed discussion and explanation about the genetic alterations and simultaneous acquisition of antibiotic resistance in S. Typhimurium in agricultural environments.


2020 ◽  
Vol 1 (2) ◽  
pp. 85-90
Author(s):  
Hadis Tavafi

Nowadays, in the poultry industry, antibiotics are used to treat, prevent, and enhance poultry growth and production efficiency. Their irregular consumption has resulted in the spread of antibiotic-resistant bacteria in this industry. Antibiotic-resistant bacteria in contaminated waters can be transmitted into soil. The purpose of this study was to investigate the antibiotic resistance pattern of bacteria isolated from the water of chicken slaughterhouses around Hamadan (Iran) province. In this study, 20 water samples were collected from four slaughterhouses in Hamadan province (during spring and summer 2019). Initial isolation and identification of the bacteria were performed by pour plate culture and biochemical tests. The disc diffusion method was applied to investigate the resistance pattern. This study presents 109 screened isolates. Of these, 57.8% E.coli, 35.7% Salmonella spp., and 6.42% Klebsiella spp. were detected. Antibiograms of isolates showed that in E.coli, 23.09% were resistant to four types of the antibiotic tetracycline, amoxicillin, gentamicin, and chloramphenicol, 76.19% had only one type of antibiotic. Antibiotics for Salmonella spp. showed that 35.9% were resistant to tetracycline, gentamicin, and chloramphenicol, 64.10% to only one type of antibiotic. Also, in Klebsiella spp., 85.71% were sensitive to antibiotics, and only 14.28% were resistant to tetracycline. Conclusion: The results showed that the rate of multiple antibiotic resistance is relatively high, and contaminated water has a high potential for soil contamination. Therefore, resistant bacteria become more stable in the environment, and the health of the environment will be endangered. Therefore, it is necessary to study the antimicrobial resistance patterns of bacteria to study and maintain the health of the environment.


Author(s):  
S.F. Sayadnouri ◽  
M.M. Soltan Dallal ◽  
S. Akbarzadeh ◽  
R. Mazaheri Nezhad Fard

Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antibiotic resistance pattern in Salmonella enterica isolated from diarrheal food-borne outbreaks in Iran.  Methods: This study was carried out on 115 diarrheal feces samples obtained from food-borne outbreak in 2016 in Iran. Antimicrobial resistance patterns of 27 isolated S. enterica seovars and presence of class 1 and class 2 integrons in the serovars were investigated using conventional and molecular methods. Results were statistically analyzed using SPSS software v. 21 and Chi-Square test. Results: Overall, 27 S. enterica were characterized as 14 S. Paratyphi C, 7 S. Enteritidis, 5 S. Paratyphi D, and 1 S. Paratyphi A serovars. Results of molecular assay showed that class 1 integron presented in all and class 2 integron in three strains. All isolates with class 2 integron genes were resistant to almost all the antimicrobials. Conclusion: Most studied Salmonella strains from diarrheal food-borne outbreak of Iran in 2016 were multiple resistant to the highlighted antimicrobials. Knowledge about risk factor involving the salmonellosis and their control measures could help the national authorities to prevent the outbreaks. Further comprehensive studies with larger sample sizes are necessary to acquire more data about risk factors of multiple resistant Salmonella outbreaks in the country.


2021 ◽  
Vol 29 (1) ◽  
Author(s):  
Siti Shahara Zulfakar ◽  
Noraziah Mohamad Zin ◽  
Siti Nur Shafika Mat Zalami ◽  
Nur Syakirah Mohd Nawawee

The risk of foodborne diseases as well as the dissemination of antibiotic resistant bacteria increases with the consumption of street-vended food and beverages. This study investigated the prevalence of Salmonella spp. and Citrobacter spp. in street-vended beverages sold in Chow Kit, Kuala Lumpur, Malaysia. The Kirby-Bauer disk diffusion method was used to identify the antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolates towards 11 selected antibiotics. Six beverage samples were found positive for presumptive Salmonella spp. and Citrobacter spp. Upon confirmation via Microgen kit and PCR biochemical testing methods, only one isolate was confirmed to be Salmonella enterica serovar Derby while the other isolates were identified as Citrobacter spp. (n= 12; 2 isolates from each positive beverage sample). The antibiogram test showed that 58.3%, 16.7%, and 8.3% of the strains tested were resistance to tetracycline, cephalexin, and ampicillin respectively, while all isolates were fully resistant toward penicillin and erythromycin. The isolate with the highest MAR index (0.45) was S231, with resistance to five of the tested antibiotics (penicillin, erythromycin, tetracycline, cephalexin, and ampicillin). Seven isolates had a MAR index of 0.27 and were resistant to three antibiotics, while the remaining four isolates had the lowest MAR index (0.18) and were resistant to only two antibiotics. This study shows that street-vended beverages have a high risk of spreading antibiotic-resistant bacteria to the public and that Citrobacter spp. should be considered as emerging multidrug-resistant bacteria in the food production system.


2020 ◽  
pp. 508-513
Author(s):  
Zamila Bueaza Bupasha ◽  
Ruhena Begum ◽  
Sharna Karmakar ◽  
Rahima Akter ◽  
Md Bayzid ◽  
...  

Multidrug-resistant Salmonella could pose a severe public health threat. The current study aimed to investigate the prevalence of antibiotic resistance and some antibiotic-resistant genes in Salmonella spp. isolated from pigeons in a live bird market, Chattogram, Bangladesh. A total of 100 cloacal swab samples were collected aseptically from apparently healthy pigeons in the live bird market, namely Riazuddin Bazar in Chattogram city, Bangladesh. Different bacteriological and biochemical tests were used for the isolation and identification of Salmonella spp. The susceptibility test of Salmonella isolates to different antibiotics was performed by the disk diffusion method. PCR assay using specific primers was used for antibiotic resistance genes detection. The results indicated that the prevalence of Salmonella spp. was 29% in sampled birds. The highest antibiotic resistance rate was found to be ampicillin (93.1%), followed by both sulfamethoxazole-trimethoprim and tetracycline (86.2%). In contrast, 65.5% of isolates were found sensitive to ciprofloxacin, followed by colistin (62.1%), kanamycin (55.2%), and gentamicin (48.3%). 96.6% of Salmonella isolates were classified as multidrug-resistant and harbored blaTEM, tetA, sul1, and sul2 genes. In conclusion, pigeons as carriers of antibiotic-resistant Salmonella spp. may pose a health risk to other birds and humans.


Author(s):  
Md. Saroat Hossain ◽  
K. M. Mozaffor Hossain ◽  
Md. Mahbubul Alam Sarker ◽  
Sm. Ahasanul Hamid

Salmonella is one of the most common zoonotic bacteria that cause foodborne illness in humans. An investigation was conducted to determine the prevalence and antibiotic susceptibility patterns of Salmonella isolates from chicken eggs in the Naogaon district, Bangladesh. Salmonella was isolated from cultures on different selective-differential media and further identified by biochemical tests. Antibiogram study was done by the disk diffusion method. The overall prevalence of Salmonella was recorded as 7.78%, whereas 5.56% was on eggshell surfaces and 2.22% was in egg contents. The Salmonella prevalence was 8.33%, 13.33% and 1.67% in chicken eggs from layer farms, whole sellers and retailers, respectively. Salmonella isolates were found 50.0% to 85.71% sensitive to chloramphenicol, gentamycin, ciprofloxacin, and ceftriaxone. Resistance against gentamycin, chloramphenicol, and ampicillin was found significant ranging from 21.43% to 71.42%. The highest resistance was found in amoxicillin (92.86%). The present study proposes that chicken eggs are a potential reservoir of multidrug-resistant Salmonella. Antibiotic-resistant Salmonella will pose a problem to treat Salmonella infection in humans. Thus, the aim of this study is to assess the risk of Salmonella resistance in chicken eggs.


Sign in / Sign up

Export Citation Format

Share Document