scholarly journals Institutional environment for organic production

2021 ◽  
pp. 52-58
Author(s):  
M. Vysochanska ◽  
K. Dorozhkina
Keyword(s):  
Institutional Environment ◽  
Organic Production ◽  
Environmental Responsibility ◽  
State Control ◽  
Economic Entity ◽  
Organic Products ◽  
Definition Of ◽  
Corporate Social ◽  
Culture Education ◽  
Land Code

The article considers the definition of an institution proposed by various scientists as a basic concept in institutionalism, offers its own definition of this category, explains the content of the term institutional environment, builds a scheme of the institutional environment of organic production, which is divided into formal and informal frameworks. Formal ones include the Constitution, laws, procedures, orders and resolutions; the Labor Code; The Land Code; administrative responsibility; state support; tax obligations; requirements for the production of organic products; state control (supervision); certification; labeling of organic products. Informal ones include customs, traditions, culture; education and science; public opinion; moral values and ethical principles; Corporate Social Responsibility; Environmental Responsibility. Attention is focused on the interpretation of each element, as well as the influence of the institutional environment on the development of each economic entity is proved.

scholarly journals MARKETING MANAGEMENT AND ITS FEATURES IN THE ORGANIC SPHERE OF PRODUCTION

2021 ◽  
Author(s):  
Dorozhkina Kateryna
Keyword(s):  
Transition Period ◽  
Negative Impact ◽  
Profit Maximization ◽  
Organic Production ◽  
Marketing Management ◽  
Competitive Advantages ◽  
Organic Products ◽  
Certification Body ◽  
Marketing Activities ◽  
Definition Of

The article considers the definition of marketing and marketing management from the standpoint of various scientists. The main tasks of marketing of an enterprise are studied as an integral part of management of marketing activities. The necessity of marketing management is analyzed, and the advantages of its use are outlined. The concept of organic production is studied; an interpretation of marketing management of organic production is proposed, which includes the study of the needs of existing and potential consumers, the development of an appropriate product range, which will be based on the requirements for the production of organic products, taking into account the wishes of consumers, the sale of products by optimally selected sale channels, which will lead to the achievement of better competitive advantages and profit maximization. The article also considers the general requirements for organic production in Ukraine, as well as the list of prohibitions for this production. The features of marketing management in the field of organic production are determined, which include: ensuring the absence of negative impact on the environment by production; compliance with the principles and requirements for the production of organic products; the presence of a transition period of production; the mandatory procedure for annual certification; the presence of special labeling of products, which is agreed with the certification body.

scholarly journals BASIC METHODS AND FEATURES OF THE SYSTEM OF PROMOTION OF ORGANIC PRODUCTS

2020 ◽  
Author(s):  
Iryna Novytska ◽  
Keyword(s):  
Food Products ◽  
Organizational Structures ◽  
Developed Countries ◽  
Organic Production ◽  
Agricultural Producers ◽  
Organic Products ◽  
The Developed Countries ◽  
Main Components ◽  
Definition Of ◽  
Product Promotion

The current state of development of socio-economic processes requires increasing the level of food security of the state, especially providing the population with quality, environmentally friendly food products of domestic production. However, agricultural producers, trying to constantly increase production, use intensive technologies of agriculture based on chemicalization, which leads to significant soil degradation, violation of the ecological balance of agroecosystems, contamination of agri-food products with radionuclides, heavy metals, pesticides. Therefore, in Ukraine there is a strategic task - to increase the production of organic products to meet their own needs, while entering international food markets. It is established that in the framework of the implementation of modern marketing concepts for producers the attractiveness of organic production is growing. Ukraine lags far behind the developed countries in terms of organic consumption. Having identified the features of individual components of the complex of organic food sales and recommendations for their improvement in order to strengthen competitiveness in the market. Problems of developing scientific methods for promoting organic products in the marketing system of organic enterprises are insufficiently studied. In particular, this applies to methods of product promotion for organic producers, as well as the definition of the main elements of the product promotion system, which include goals, principles, types, methods, organizational structures, functions, stages and results of promotion of organic products. The article considers the concept of the system of promotion of organic producers; the content of the main components of this system, such as goals, principles, types, methods, functions, organizational management structures, stages and indicators of product promotion results are revealed. The peculiarities of the system of promotion of organic products are reflected. Two main groups of methods for producers of organic products are proposed. A brief description of the content of these techniques is given. Techniques grouped by the main stages of product promotion.

scholarly journals Nível de informação e consumo da população sobre produtos orgânicos em Santana do Livramento, Rio Grande do Sul

2017 ◽  
Vol 12 (2) ◽  
pp. 311
Author(s):  
Simone Braga Terra ◽  
José Enrique Lopes da Costa
Keyword(s):  
Local Authority ◽  
Rio Grande ◽  
Organic Production ◽  
Retail Trade ◽  
Rio Grande Do Sul ◽  
Pesticides Residues ◽  
Small Variety ◽  
Organic Products ◽  
Level Of Knowledge ◽  
Definition Of

<p class="CorpodoresumoIVCBM"><span>A preocupação com a contaminação dos alimentos por resíduos de agrotóxicos têm motivado mudanças nas técnicas de manejo agrícola, com destaque para a produção orgânica. Porém, uma grande parcela da população ainda desconhece a definição de alimento orgânico, seus benefícios e suas características, havendo muitas distorções acerca do assunto. Nesse contexto, objetivou-se realizar a avaliação do nível de conhecimento e consumo da população do município de Santana do Livramento, Rio Grande do Sul, sobre os produtos oriundos da agricultura orgânica, através de entrevista qualitativa e quantitativa a partir da aplicação de questionário fechado, direcionado a diferentes grupos sociais, como comerciários, estudantes e funcionários públicos da zona central. Os resultados evidenciaram que o perfil do consumidor de produtos orgânicos é predominantemente feminino (62,5%), com grau de escolaridade superior completo (32,5%), de classe social média (37,5%), que estão em busca de uma melhor qualidade de vida, preservação da saúde e por busca de um alimento saudável. Como entraves ao consumo, destaca-se o preço final no mercado de varejo, a falta de divulgação dos benefícios e a pequena variedade de alimentos orgânicos ofertados. Constata-se que no município existe um mercado promissor para a comercialização dos produtos orgânicos, que poderá ser melhor explorado via difusão de informações à população e melhor exposição nas gôndolas dos mercados e das feiras livres. </span></p><p align="center"><strong><em>Level of information and consumption of the population on organic products in Santana of the Livramento, Rio Grande do Sul</em></strong></p><p><strong>Abstract</strong><strong>: </strong>The preoccupation with the contamination of the foods for pesticides residues they have been causing changes in the techniques of agricultural handling, with distinction for the organic production. However, a great piece of the population still does not know the definition of organic food, his benefits and his characteristics, when many distortions are her around the subject. In this context, this inquiry had as I aim to carry out the evaluation of the level of knowledge and accomplish of the population of local authority of the Santana do Livramento, Rio Grande do Sul, on the products originating from the organic agriculture. The results showed up that the profile of the consumer of organic products is predominantly feminine (62,5 %), with complete degree of superior schooling (32,5 %), of middle social class (37,5 %), which are in search of a better quality of life, preservation of the health and for search of a healthy food. Since you should hamper to the consumption, the final price stands out in the market of retail trade, the lack of spread of the benefits and the small variety of offered organic foods. It is noticed that in the local authority there is a promising market for the marketing of the organic products, what will be able to be better explored he was seeing diffusion of informations to the population and better exhibition in the racks of the markets and of the markets.</p>

scholarly journals CERTIFICATION OF AGRARIAN ENTERPRISES-PRODUCERS OF ORGANIC PRODUCTS IN ORDER TO ENTER EUROPEAN MARKETS

2018 ◽  
Vol 4 (4) ◽  
pp. 209-216
Author(s):  
Larisa Marmul ◽  
Elena Krukovskaya
Keyword(s):  
Institutional Environment ◽  
Practical Importance ◽  
Synthesis Method ◽  
Institutional Support ◽  
Informal Institutions ◽  
Organic Production ◽  
The State ◽  
Development Environment ◽  
Organic Products ◽  
Formal And Informal Institutions

The objective of the article is to consider the actual issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine, as well as the definition of formal and informal institutions for the regulation of organic products market. Methodology. While the study, the following methods were used: analytical method – to identify the basic rules and procedures for the development of organic production and the structuring of its institutional environment; synthesis method – to assess the state of development of institutes and infrastructure of the industry; abstracting and logical modelling of the system of interconnections and regulating and stimulating influences of environmental elements on the development of organic production. Results. The article deals with topical issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine. There were established formal and informal institutions for regulating the organic products market. The features of placement and specialization of agrarian enterprises for the production of organic products are revealed. Certain institutions of certification of production and products are described as separate institutions. The further prospects of development of agrarian enterprises producing organic products on the basis of improvement of institutional regulation and certification are substantiated. Practical importance. The results of the study can be taken into account and used for the development of state and industry programs for the development of organic production. Scientific novelty. The systematic vision of the development environment of organic production in Ukraine is substantiated, which, in contrast to the existing views, is interpreted as an interconnected and interdependent set of elements regulated by managerial influences of the state and industry levels.

The antecedents of corporate social and environmental responsibility discourse in Pakistan: Multiple theoretical perspectives

2019 ◽  
Author(s):  
Muhammad Farhan Basheer ◽  
Saqib Muneer ◽  
Muhammad Atif ◽  
Zubair Ahmad
Keyword(s):  
Institutional Theory ◽  
Least Squares ◽  
Agency Theory ◽  
Stakeholder Theory ◽  
Fixed Effects ◽  
Ordinary Least Squares ◽  
Environmental Responsibility ◽  
Legitimacy Theory ◽  
Discourse Practices ◽  
Corporate Social

The primary purpose of the study is to explore the antecedents of corporate social and environmental responsibilities discourse practices in Pakistan. The industry sensitivity, government shareholding, block holder ownership, print media coverage, environmental monitoring programs, and strategic posture are examined as antecedents of corporate social and environmental responsibility practices. A multidimensional theoretical perspective namely stakeholder theory (ST), institutional theory (IT), agency theory (PAT), and legitimacy theory (LT) is used to conceptualize the phenomena. All the four of perspective theories (positive accounting theory, legitimacy theory, stakeholder theory, and institutional theory) claim that there are ‘pressures’ that impact the organization. How much ‘pressures’ are recognized, managed or satisfied differs from one perspective of theory to the other. To estimate the data, this study uses three sets of panel data models, i.e., the pooled ordinary least squares model (POLS) or constant coefficients model, fixed effects (FEM or least squares dummy variable/LSDV model) and random-effects models. The final sample is comprising of 173 firms over eight years from 2011 to 2017. The firms listed in PSX are included in the sample. Overall the findings of the study have shown agreement with the proposed results. However, the study has provided more support to the institutional theory and stakeholder theory. Keywords: Corporate Social Responsibility, Stakeholders Theory, Agency Theory, Pakistan

Actual issues of valuation of businesses of the economic entity

2017 ◽  
Vol 31 (2) ◽  
pp. 156-162 ◽  
Author(s):  
O. V. Schneider
Keyword(s):  
Discount Rate ◽  
Accurate Prediction ◽  
Economic Activities ◽  
Business Valuation ◽  
Economic Entity ◽  
The World ◽  
Definition Of

The article summarizes the main approaches in the definition of business valuation the economic entity. In the process of business valuation, taking into account the risks of financial and economic activities necessary to obtain information on what stage the owner implements the business will receive income. The most difficult task is the impossibility of accurate prediction in determining the level of income and the determination of a discount rate capitalization of future incomes due to the instability of the economy, both in the country and around the world.

scholarly journals Reimagining Corporate Social Responsibility in the Era of COVID-19: Embedding Resilience and Promoting Corporate Social Competence

2021 ◽  
Vol 13 (12) ◽  
pp. 6548
Author(s):  
Jingchen Zhao
Keyword(s):  
Corporate Social Responsibility ◽  
Social Competence ◽  
Social Responsibility ◽  
Business Models ◽  
Institutional Environment ◽  
Company Law ◽  
The Sustainable Development ◽  
Ex Ante ◽  
Inclusive Business ◽  
Corporate Social

The debate over corporate objectives and how companies deal with amplified existing societal inequalities and vulnerabilities has received increasing attention in recent years, especially in the wake of the COVID-19 crisis. The pandemic encouraged companies and policy makers to consider ways to develop a more enabling institutional environment, not only to tackle the ongoing crisis but also to prepare for similar future tests. Against this backdrop, the purpose of this paper is to focus on the significance and effectiveness of ex ante corporate social responsibility (CSR) law approaches in tackling the challenges brought by the pandemic. We investigate the uniqueness of the sustainable development challenges in the era of the pandemic, and introduce “corporate social competence” as a compliance principle in response to the need for forward-looking approaches to risk management and strategic planning. We use two ex ante legislative approaches in company law, namely mandatory CSR policy and legally recognised inclusive business models, as examples to illuminate the contribution of company law to navigate the pandemic beyond philanthropic CSR actions.

scholarly journals Can Mandatory Disclosure Policies Promote Corporate Environmental Responsibility?—Quasi-Natural Experimental Research on China

2021 ◽  
Vol 18 (11) ◽  
pp. 6033
Author(s):  
Yue Liu ◽  
Pierre Failler ◽  
Liming Chen
Keyword(s):  
Property Rights ◽  
Large Scale ◽  
Environmental Responsibility ◽  
Mandatory Disclosure ◽  
Corporate Environmental Responsibility ◽  
Disclosure Policy ◽  
Protection Information ◽  
The Difference ◽  
Csr Disclosure ◽  
Corporate Social

Corporate environmental responsibility (CER) is an important component of the corporate social responsibility (CSR) report, and an important carrier for enterprises to disclose environmental protection information. Based on the corporate micro data, this paper evaluates the effect of a mandatory CSR disclosure policy on the fulfillment of corporate environmental responsibility by adopting the difference-in-differences model (DID) with the release of a mandatory disclosure policy of China in 2008 as a quasi-natural experiment. The study draws the following conclusions: First, a mandatory CSR disclosure policy can promote the fulfillment of CER. Second, after the implementation of a mandatory CSR disclosure policy, enterprises can improve their CER level through two channels: improving the quality of environmental management disclosure and increasing the number of patents. Third, the heterogeneity of the impacts of mandatory CSR disclosure on CER is reflected in three aspects: different CER levels, different corporate scales and a different property rights structure. In terms of the CER level, there is an inverted U-shaped relationship between the CER level and mandatory CSR disclosure effect. In terms of the corporate scale, mandatory disclosure of CSR plays a greater role in large-scale enterprises. In terms of the structure of property rights, mandatory CSR disclosure has a greater effect on non-state-owned enterprises.

PROBLEMS OF AGROECOLOGICAL ASSESSMENT OF LAND PLOTS FOR THEIR SUITABILITY FOR ORGANIC PRODUCTION AND DETOXIFICATION OF SOILS CONTAMINATED WITH PESTICIDES AND HEAVY METALS

2020 ◽  
Author(s):  
N.N. Novikov ◽  
◽  
S.V. Mitrofanov ◽  
N.N. Grachev ◽  
M.M. Varfolomeeva ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Russian Federation ◽  
Digital Technology ◽  
Environmental Safety ◽  
Organic Production ◽  
Federal Law ◽  
Physical Chemical ◽  
Organic Products ◽  
Contamination Of Soils ◽  
The Russian Federation

Based on the analysis of statistical yearbooks "state of contamination of soils and objects of the natural environment of the Russian Federation with pesticides and toxicants of industrial origin", analysis of the incidence of workers and the population from exposure to residual pesticides and heavy metals, the need to assess soil contamination for organic farming purposes in accordance with the requirements of article 9 of the Federal law of 03.08.2018 No. 280-FZ "on organic products and amendments to certain legislative acts of the Russian Federation"is justified. For evaluation, a digital technology is proposed in the management of environmental safety and labor protection in agriculture, developed by scientists of the ITOSH-branch of the FGBNU FNAC VIM. It is proposed to solve the problems of detoxification of soils contaminated with heavy metals and residual pesticides identified during the assessment using the available domestic and foreign experience by various methods: physical, physical-chemical, and biological.

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