scholarly journals Evolution of Root Morphology in Table Beet: Historical and Iconographic

2021 ◽  
Vol 12 ◽  
Author(s):  
Irwin L. Goldman ◽  
Jules Janick

The Beta vulgaris complex includes sugar beet, mangel wurzel, Swiss chard, fodder beet, and table beet. Mangel wurzel and fodder beet are considered to be the same general crop type, with the former possessing lower dry matter content (<13%) than the latter. Mangel is likely derived from crosses between table beet and chard, while fodder beet may have a more recent origin, arising from crosses between mangel and sugarbeet. The table beet was derived from the wild sea beet, B. vulgaris (L.) subsp. maritima (L.) Arcang, with small non-spherical roots. Table beet is presently a popular vegetable cultivated for its pigmented roots, typically red but also yellow and other colors. Wild forms were consumed in antiquity mainly for their leaves with roots used medicinally. Beet is referred to in the Septuagint, a Greek translation of the first five books of the Hebrew bible, made in Ptolomeic Egypt in the third century BCE. A beet identified as Beta maritima is included in De Material Medicus of Pedanius Dioscorides written in the first century CE, and the first illustrated version of 512, known as the Juliana Anicia Codex, includes an image with non-spherical root. Beet is mentioned in several tractates of the Talmud, a sixth century collection of history and civil law written in Babylonia. Beta maritima possesses supernumerary root cambia, which facilitated selection of swollen rooted forms. The first colored illustration of swollen rooted table beet, B. vulgaris, can be found in the 1515–1517 frescos of Raphael Sanzio and Giovanni Martina da Udine in the Villa Farnesina in Rome. Swollen roots in Roman beet are illustrated and described in the 1587 French herbal Historia Generalis Plantarum of Jacques Dalechamps. Conically shaped beet roots are found in the market painting of Franz Snijders in the 17th century. Various spherical forms of beet root are found in the work of American painter James Peale in 1826. A complete array of beet root types is found in the Benary catalog of 1876. Modern, spherical beet roots were depicted in 1936 by the Russian painter Zinaida Serebriankov, 1936. Artistic and historical representations of table beet suggest that swollen rooted forms have existed during the past five centuries, but conically shaped roots were gradually replaced by spherically shaped roots during this period.

2011 ◽  
Vol 17 (4-5) ◽  
Author(s):  
M. Takácsné Hájos

The food industry requires natural colouring agents in increasing quantities. Beet root is highly adapted to this purpose with its red (betacyanin) and yellow (betaxanthin) pigments suitable for numerous products. The two pigments are, however, very heat-sensitive depending not only on the method of drying as well. In our experiment we tested 6 table beet varieties with vacuum drying (instrument: Eurovac KIT-150) and obtained very big differences in the suitability of varieties for drying. The less colour loss was measured in Bordó (16.84%), while Rubin and Cylindra indicated 45.15 and 47.18% loss respectively. During the drying raw material with higher colour content produced higher rate of pigment loss (r = 0.880). In our experiment we found adverse effects on colour material and dry matter content in the fresh beet root. The variety with higher solids (mainly sugar) resulted in higher pigment loss (r = -0.847) during the vacuum drying process. Furthermore, we stated that the yellow pigments (betaxanthin) were less heat sensitive during drying than the red (betacyanin) ones. For the production of beet root powder varieties of high pigment content but low water soluble solids content (sugar) are needed.


2014 ◽  
Vol 76 ◽  
pp. 141-144 ◽  
Author(s):  
G.D. Milne ◽  
C. Direen ◽  
E. Kitson ◽  
P. Evans ◽  
R.G. Cleland ◽  
...  

Abstract More than 11 cultivars of fodder beet are marketed to farmers, but with little refereed data on differences in potential yield. Trials were established in spring 2012 to evaluate the yield, dry matter content of bulbs, and proportion out of the ground of 13 beet cultivars, at four sites in the South Island. There were differences between cultivars for yield, field emergence, dry matter percentage (DM%) of the bulb, and percentage of the bulb out of the ground. The cultivars 'Enermax' (19.37 t dry matter/ha), 'Magnum' (18.98), 'Bangor' (17.83), 'Troya' (17.54) and 'Kyros' (17.39) were more productive than 'Brigadier' (14.00), which was similar to 'Feldherr' (15.15). There were no interactions between cultivar performance and site. These trials prove that the selection of cultivar has a large effect on the yield and profitability of fodder beet crops. Keywords: Fodder beet, Beta vulgaris, yield, dry matter, cultivars, fertiliser, disease.


2016 ◽  
Vol 78 ◽  
pp. 177-180
Author(s):  
H.G. Judson ◽  
S. Mckenzie ◽  
S. Robinson ◽  
A. Nicholls ◽  
A.J.E. Moorhead

A survey of commercial fodder beet crops across Canterbury and Southland was undertaken to determine average yields and to provide some basic information on commercial crops. Commercial yields were approximately 19 t DM/ha but higher yields (34 t DM/ha) were achievable. Dry matter content (DM%) of bulbs was higher for lighter than for heavier bulbs. Variation in DM% between bulbs was greater than the variation between parts (inner and outer fractions) of the bulb suggesting a rapid method of sampling multiple bulbs may lead to increases in accuracy of DM% assessment. A rapid coring method was tested. Keywords: fodder beet, yield, survey, dry matter yield


2016 ◽  
Author(s):  
EN Khaembah ◽  
S Maley ◽  
WR Nelson

AbstractFodder beet has distinct benefits such as high yield potential, excellent feed quality (especially metabolisable energy), and suitability for cool temperate climates. Production area has recently increased dramatically in New Zealand, primarily for non-lactating cow feed during winter but increasingly for other animals and times of the year.Currently, establishing fodder beet requires intensive land cultivation and precision sowing of pelleted seed. It is generally regarded as a difficult crop to grow successfully. Competition from early season weeds means that multiple herbicide applications are commonly applied. Delaying the sowing date, until soil temperatures have risen enough for germination, limits the flexibility of this crop within farm rotations.Transplanting is a plant establishment technique common in both forestry and vegetable crops. It simplifies establishment and reduces the risk of poor establishment.Here we demonstrate that transplanting of fodder beet can be conducted successfully with low variability observed within the transplanted crop. Individual root volume and dry matter content are similar, whether crops are precision-drilled or transplanted. Our results suggest that transplanting is a financially feasible option for fodder beet establishment.


2014 ◽  
Vol 3 (3) ◽  
pp. 286-293
Author(s):  
Entessar Al-Jbawi ◽  
Mohammad Bagdadr ◽  
Yousef Nemr

A field experiment was conducted in the (2011/12) season to study the effect plant spacing on yields and its components of four fodder beet cultivars. The experiment was a randomized complete block design (RCBD) in split plots arrangement with three replicates, plant spacing (25X60, 20X60 and 25X50 cm) were assigned to the main plots and fodder beet cultivars (Jamon, Splendids, Starmon and Vermon) were allotted to the sub plots. Spacing had a significant effect on all the quality traits except protein content of shoot. Spacing and varieties exhibited highly significant (p<0.01) differences in all of the studied characteristics. Varieties affected dry matter content of root, and protein content of shoot and root significantly (p<0.05). Dry matter content of shoot, Ash content of shoot and root, and organic content of shoot and root were not significantly affected by varieties. Vermon sown at 25 cm apart and 60 cm between rows significantly (p<0.05) attained the highest quality traits.DOI: http://dx.doi.org/10.3126/ije.v3i3.11089 International Journal of Environment Vol.3(3) 2014: 286-293


1956 ◽  
Vol 47 (2) ◽  
pp. 232-237
Author(s):  
D. H. Rees ◽  
M. H. Westmacott

1. An examination has been made of the results of a number of experiments on the feeding of fodder beet to fattening pigs.2. When beet is introduced, the daily energy intake and hence the growth rate are slightly reduced.3. The value of beet as a replacement for meal, neglecting the reduction in growth rate, may be assessed satisfactorily from a knowledge of the dry matter content of the beet and of the starch equivalent of the meal, using the average values given by Woodman (1954).4. Where beet is used to replace meal, the available digestible protein is reduced. It is possible that the addition of protein-rich supplements to the ration will improve the performance of the pigs.5. The effects of beet on carcass quality are not clear. The Danish reports examined indicate slightly lower quality, but the English reports similar or slightly higher quality.


2009 ◽  
Vol 57 (2) ◽  
pp. 119-125
Author(s):  
G. Hadi

The dry matter and moisture contents of the aboveground vegetative organs and kernels of four maize hybrids were studied in Martonvásár at five harvest dates, with four replications per hybrid. The dry matter yield per hectare of the kernels and other plant organs were investigated in order to obtain data on the optimum date of harvest for the purposes of biogas and silage production.It was found that the dry mass of the aboveground vegetative organs, both individually and in total, did not increase after silking. During the last third of the ripening period, however, a significant reduction in the dry matter content was sometimes observed as a function of the length of the vegetation period. The data suggest that, with the exception of extreme weather conditions or an extremely long vegetation period, the maximum dry matter yield could be expected to range from 22–42%, depending on the vegetation period of the variety. The harvest date should be chosen to give a kernel moisture content of above 35% for biogas production and below 35% for silage production. In this phenophase most varieties mature when the stalks are still green, so it is unlikely that transport costs can be reduced by waiting for the vegetative mass to dry.


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