scholarly journals Pesticide Use, Perceived Health Risks and Management in Ethiopia and in Hungary: A Comparative Analysis

Author(s):  
Roba Argaw Tessema ◽  
Károly Nagy ◽  
Balázs Ádám

Pesticides play a very important role for ensuring food security and economic growth but their use can cause harmful effects to human health and to the environment. The study aimed to investigate the level of knowledge, health risk perceptions, and experiences on the practice of pesticide use and management among extension officers in Ethiopia and plant doctors in Hungary. A questionnaire survey among 326 officers was conducted in the two study areas and data were analyzed by ordinal logistic regression. According to the findings, Hungarian officers had much better knowledge of pesticide products (92%), and less frequently experienced pesticide poisoning among applicators (7%) than the Ethiopians (66% and 41%, respectively). Hungarian officers perceived less health risk of pesticide use (AOR = 0.46, 95%, Cl: 0.27–0.80), were ten times more likely to deem the pesticide management system effective (AOR = 10.23, 95%, Cl: 5.68–18.46) and were nine times more likely to report that applicators used personal protective equipment (AOR = 8.95, 95%, Cl: 4.94–16.28). A significant proportion of officers from both countries reported inappropriate methods of pesticide residue disposal. These observations point out that the situation of pesticide use and knowledge and management of pesticide products is definitely better in Hungary; nevertheless, the issue continues to need more attention in both settings.

Author(s):  
Marek Milcarz ◽  
Kinga Polanska ◽  
Leokadia Bak-Romaniszyn ◽  
Dorota Kaleta

The goal of this cross-sectional survey was to assess the level of knowledge on harmful effects of environmental tobacco smoke (ETS) exposure and active smoking among socially-disadvantaged people in Poland. The study was conducted among 1817 respondents aged 18–59 years, who used aid services from local social care institutions in Piotrkowski district. Majority of the participants were aware of the fact that smoking may cause serious diseases and lung cancer (92%). However, those percentages were lower for awareness of ETS and health risk (69.4%) and for awareness of smoking/ETS-associated risk of stroke and heart attack (57%, 68%). The male respondents and smokers had much higher odds of lacking knowledge that smoking causes serious diseases and lung cancer compared to the females (OR = 1.47 and OR = 1.86; p < 0.05) and non-smokers (OR = 2.35 and OR = 2.31; p < 0.001). In addition, those with temporary jobs and the unemployed had a higher risk of lack of knowledge on smoking and lung cancer risk (OR = 2.14 and OR = 1.66; p < 0.05) as well as ETS and the risk of stroke (OR = 1.52 and OR = 1.51; p < 0.05) as compared to those with permanent jobs. The smokers who were aware of four health consequences of smoking indicated an intention to quit smoking within the next month more frequently when compared to those who did not have the knowledge on all of the analyzed harmful effects of tobacco use (19.7% vs. 13.1%; p < 0.05). There is a need to improve knowledge on the dangers associated with active and passive smoking among socially disadvantaged populations.


2006 ◽  
Vol 8 (2) ◽  
pp. 185-195 ◽  
Author(s):  
Louise Lemyre ◽  
Jennifer E. C. Lee ◽  
Pierre Mercier ◽  
Louise Bouchard ◽  
Daniel Krewski

2021 ◽  
Vol 9 ◽  
Author(s):  
Belinda Lunnay ◽  
Kristen Foley ◽  
Samantha B. Meyer ◽  
Megan Warin ◽  
Carlene Wilson ◽  
...  

Australian women's alcohol consumption has increased in frequency during COVID-19. Research suggests this is to cope with stress resulting from the pandemic and COVID-19 countermeasures that require social distancing. This is a critical public health concern because increased alcohol consumption, even for a short period, increases the myriad longer-term health risks associated with cumulative exposure to alcohol. This paper provides unique qualitative evidence of how health risk perceptions are re-focused toward the shorter-term during the pandemic, through analysis of interviews with 40 middle-aged Australian women (aged 45–64) representing a range of self-perceived drinking status' (“occasional”/“light”/“moderate”/“heavy”) before and then during the pandemic (n = 80 interviews). Our analysis captures women's risk horizons drifting away from the uncertain longer-term during COVID-19, toward the immediate need to “get through” the pandemic. We show how COVID-19 has increased the perceived value of consuming alcohol among women, particularly when weighed up against the social and emotional “costs” of reducing consumption. Our findings have implications for the delivery of alcohol-related health risk messages designed for middle-aged women both during, and into the recovery phases of the pandemic, who already consume more alcohol and experience more alcohol-related health risk than women in other age groups.


Author(s):  
Hasan S. Al- Ghamdi ◽  
Abuobaida E. E. Abukhelaif ◽  
Manal Croft ◽  
Mohammed Yusif ◽  
Horeyah A. Al Ghamdi ◽  
...  

Introduction: Cosmetics are defined by the Saudi Food and Drug Authority as any material or preparation designed to come into contact with various external body parts (epidermis, hair system, nails, lips, and external genital organs) or with the oral cavity's teeth and mucous membranes for a variety of purposes, such as cleansing, perfuming, altering their appearance and/or keeping them in a good condition. Objectives: The objective of the study was to assess the prevalence, level of awareness, and practices regarding cosmetics harmful hazards among Saudi female University Students of Albaha; Saudi Arabia. Methodology: This was a descriptive study intended to assess the prevalence, awareness and practice of Saudi female students of Albaha University. Systematic sampling methods were used to pick from each college, the predetermined sample size was taken, accordingly systematic random sampling was used to recruit 410 female students from medical and none medical colleges. Medical students at the latter level of their study were excluded from the study. Information was gathered using a self-administered questionnaire which was constructed to explore respondents’ awareness and practice toward using cosmetics. Results: A total of 410 respondents were enrolled in the study with a respondent rate of 93.2%, most of the respondents (62.4%) were none medical, and (37.6%) medical students. The prevalence of cosmetics use among our respondents is (97.8%), (82%) of them are between the age of 18 and 20 years and (76.3%) were unmarried. Most of the respondents (77.8%) used cosmetics daily while (20%) used to apply them sometimes or on need. Facial cosmetics, lipstick, and eye make-up as a group is the most commonly used cosmetics (64.9%) followed by skin lightening products (14.4%). 69% have an average level of knowledge concerning cosmetics adverse effects; (23%) have knowledge level and only (8%) having a good level of knowledge. A very significant proportion (37%) had experienced at least one side effect. Irritant contact dermatitis is the most commonly seen adverse effect affecting (38.8%) of the study population; followed by acne (27%) and allergic contact dermatitis (18.4%). Perfumes, deodorants, body lotions and creams by far the most common cosmetics products causing adverse effects (52.4%); followed by Facial cosmetics, lipstick and eye make-up in 143 (34.9%). Conclusion: A high prevalence rate of cosmetic use among Albaha university female students. Unfortunately, only 8% of them have good knowledge about the harmful effects of cosmetics. A very significant proportion was experienced at least one cosmetics-related side effect. This study concludes that cosmetics health-related hazard awareness among our respondents was not satisfactory and therefore needs a special consideration on cosmetic use-related safety concerns through awareness programs to raise their awareness. Recommendation: More researches should be directed to determine levels of knowledge and awareness towards cosmetic usage and its health hazards and safety measures. We recommended that a well-structured health education program should be done including lectures, workshops, campaigns and mass media orientation to increase the awareness level and educate the students about the hazardous effects of commonly used cosmetics.


2007 ◽  
Vol 101 (3) ◽  
pp. 816-822 ◽  
Author(s):  
Youngho Kim

The current study identified the differences in health-risk perceptions between a random sample of 701 Australian and 874 Korean adolescents in Grades 8 to 12 who were asked to participate in a survey designed to assess their perceptions of health risk. To measure the health risks, an English version of the Self-Other Risk Judgments Profile was translated into Korean, and then the English and Korean versions were separately given the two groups. Analysis identified significant mean differences between the two groups in ratings both of risks they had and ratings of risks for others. Korean adolescents perceived their likelihood of a variety of self-health risks as substantially lower than the Australian group. Also, they rated the chances of most health risks happening to them as significantly lower than those of others in the same age compared with Australian peers.


Author(s):  
I.A. Dwi Astuti Minaka ◽  
A.A.S. Sawitri ◽  
D.N. Wirawan

Background and purpose: Uses of highly toxic pesticides mostly occur in developing countries, including Indonesia. Farmers at Pancasari village in Bali were active pesticide users, that potential for pesticide poisoning. Pesticides and personal protective equipment (PPE) use and their relationship with health complaints on farmers in that region are not well known.Methods: Cross sectional survey was conducted among 87 horticultural farmers. Univariate, bivariate (chi square test) and multivariate (using logistic regression) analysis were conducted to understand relationship between health complaints related to pesticides used (at least two health complaints of: headache, itching, fatigue and nausea) with socio-demographics, knowledge and use of pesticides and PPE behaviour.Results: The majority (94.3%) of farmers aged less than 30 years and 81.6% were male with secondary education or lower (78.2%). More than half (54.1%) farmers had moderate knowledge about pesticides and PPE, however they had poor behaviour. A total of 60.9% farmers experienced specific health complaints. Health complaints were associated with use of organophosphate (AOR=3.74; 95%CI: 1.33-10.48), number of days use of work clothes before being washed (AOR=1.37; 95%CI: 1.08-1.75), not wearing long-sleeve clothes when mixing pesticide (AOR=0.25; 95%CI: 0.09-0.76) and not wearing a mask when spraying pesticide (AOR=0.18; 95%CI: 0.05-0.69).Conclusion: Health complaints were associated with type of organophosfat pesticide, behavior of work clothes used before being washed and inadequate use of personal protective equipments.


2021 ◽  
pp. 1-23
Author(s):  
Joanne Dono ◽  
Kerry Ettridge ◽  
Melanie Wakefield ◽  
Simone Pettigrew ◽  
John Coveney ◽  
...  

Abstract Objective: There are numerous health effects associated with excess sugar-sweetened beverage (SSB) consumption. Interventions aimed at reducing population-level consumption require understanding of the relevant barriers and facilitators. This study aimed to identify the variables with the strongest relationship with intentions to reduce SSB consumption from a suite of variables derived from the literature. Design: Random digit dialling of landline and mobile phones was used to survey adults using Computer Assisted Telephone Interviews. The outcome variable was ‘likelihood of reducing SSB consumption in next 6 months’ and predictor variables were: demographics, SSB attitudes and behaviour, health risk perceptions and social/environmental exposure. Setting: Australia Participants: A subsample of 1630 regular SSB consumers from a nationally representative sample of 3430 Australian adults (38% female, 51% aged 18-45 years, 56% overweight or obese). Results: Respondents indicated that they were ‘not at all’ (30.1%), ‘somewhat’ (43.9%) and ‘very’ likely (25.3%) to reduce SSB consumption. Multi-variate nominal logistic regressions showed that perceiving future health to be ‘very much’ at risk was the strongest predictor of intention to reduce SSB consumption (Odds Ratio=8.1 [1.8-37.0], p<0.01). Other significant predictors (p<0.01) included self-perceptions about too much consumption, habitual consumption, difficulty reducing consumption, and likelihood of benefiting from reduced consumption. Conclusions: Health risk perceptions had the strongest relationship with intentions to reduce consumption. Age and consumption perceptions were also predictors in the multivariate models whereas social/environmental exposure variables were not. Interventions may seek to incorporate strategies to de-normalise consumption practices and increase knowledge about perceived susceptibility to health risks.


2020 ◽  
Vol 76 (5) ◽  
Author(s):  
Soudani Nafissa ◽  
Belhamra Mohammed ◽  
Toumi Khaoula

Author(s):  
Hye Jin Yoo ◽  
JaeLan Shim ◽  
Namhee Kim

This study aimed to explore health risk perceptions, changes in health-related behaviors, and life experiences of mothers with school-age children during the early coronavirus disease (COVID-19) pandemic. Data were collected between 16 July and 10 September 2020, by individual interviews and analyzed through qualitative content analysis. After the twelve participants’ experiences were analyzed, four themes and ten sub-themes were derived. The four themes were: “Struggling to identify the substance of COVID-19,” “Taking the initiative to protect the health of the family,” “Frustrated by the brutal reality of no end in sight,” and “Trying to adjust wisely to an inevitable new lifestyle.” The findings suggest that while the world remains in an ongoing battle with COVID-19, national health institutions should prepare a health education system for specific infection prevention methods that can be practiced by individuals in daily life.


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