scholarly journals The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions

Materials ◽  
2020 ◽  
Vol 13 (21) ◽  
pp. 4783
Author(s):  
Rafał Bielas ◽  
Arkadiusz Józefczak
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Magnetic Particles ◽  
Surrounding Medium ◽  
Pickering Emulsions ◽  
Stable Particle ◽  
Heating And Cooling ◽  
Magnetic Heating ◽  
Potential Applications ◽  
The Magnetic Field

Pickering emulsions (particle-stabilized emulsions) are usually considered because of their unique properties compared to surfactant-stabilized emulsions including better stability against emulsion aging. However, the interesting feature of particle-stabilized emulsions could be revealed during their magnetic heating. When magnetic particles constitute a shell around droplets and the sample is placed in an alternating magnetic field, a temperature increase appears due to energy dissipation from magnetic relaxation and hysteresis within magnetic particles. We hypothesize that the solidity of the magnetic particle shell around droplets can influence the process of heat transfer from inside the droplet to the surrounding medium. In this way, particle-stabilized emulsions can be considered as materials with changeable heat transfer. We investigated macroscopically heating and cooling of oil-in-oil magnetic Pickering emulsions with merely packed particle layers and these with a stable particle shell. The change in stability of the shell was obtained here by using the coalescence of droplets under the electric field. The results from calorimetric measurements show that the presence of a stable particle shell caused a slower temperature decrease in samples, especially for lower intensities of the magnetic field. The retarded heat transfer from magnetic Pickering droplets can be utilized in further potential applications where delayed heat transfer is desirable.

Conjugate Heat Transfer Analysis of Circular Microtube Under Time Varying Heat Source

2005 ◽  
Author(s):  
Abdullatif A. Gari ◽  
Muhammad M. Rahman
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Magnetic Material ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Transient Heat Conduction ◽  
Heat Transfer Analysis ◽  
Working Fluid ◽  
Heating And Cooling ◽  
The Magnetic Field

When a magnetic field is applied to a magnetic material it releases energy. It has been proven experimentally that this temperature rise could be as high as 20 K when a magnetic field of 10 T is applied. Heat is generated when the magnetic field is applied and cooling is produced when the magnetic field is released. The purpose of this study is to explore transient heat transfer coefficient when a fluid is circulated in the substrate through microchannels. Equations for the conservation of mass, momentum, and energy were solved in the fluid region. In the solid region, the transient heat conduction equation was solved. Gadolinium and water were picked as the magnetic material and working fluid respectively. The results are represented by plotting the variations of heat transfer coefficient and Nusselt number with time at various sections of the tube. The effects of the magnetic field strength, diameter of the microtube in the substrate, and Reynolds number were studied. It was found that the heat transfer coefficient changes with time in a periodic fashion when heating and cooling are generated in the system by repeated introduction and relaxation of the magnetic field. The results of this study will be useful for the development of microtube heat exchangers for a compact magnetic refrigerator.

scholarly journals Effect of Magnetic Field on the Forced Convective Heat Transfer of Water–Ethylene Glycol-Based Fe3O4 and Fe3O4–MWCNT Nanofluids

2021 ◽  
Vol 11 (10) ◽  
pp. 4683
Author(s):  
Areum Lee ◽  
Chinnasamy Veerakumar ◽  
Honghyun Cho
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Field Strength ◽  
Ethylene Glycol ◽  
Convective Heat Transfer ◽  
Convective Heat ◽  
Hybrid Nanofluid ◽  
Forced Convective Heat Transfer ◽  
The Magnetic Field

This paper discusses the forced convective heat transfer characteristics of water–ethylene glycol (EG)-based Fe3O4 nanofluid and Fe3O4–MWCNT hybrid nanofluid under the effect of a magnetic field. The results indicated that the convective heat transfer coefficient of magnetic nanofluids increased with an increase in the strength of the magnetic field. When the magnetic field strength was varied from 0 to 750 G, the maximum convective heat transfer coefficients were observed for the 0.2 wt% Fe3O4 and 0.1 wt% Fe3O4–MWNCT nanofluids, and the improvements were approximately 2.78% and 3.23%, respectively. The average pressure drops for 0.2 wt% Fe3O4 and 0.2 wt% Fe3O4–MWNCT nanofluids increased by about 4.73% and 5.23%, respectively. Owing to the extensive aggregation of nanoparticles by the external magnetic field, the heat transfer coefficient of the 0.1 wt% Fe3O4–MWNCT hybrid nanofluid was 5% higher than that of the 0.2 wt% Fe3O4 nanofluid. Therefore, the convective heat transfer can be enhanced by the dispersion stability of the nanoparticles and optimization of the magnetic field strength.

Effects of uniform or non-uniform heating at bottom wall on MHD mixed convection in a porous cavity saturated by nanofluid

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Subramanian Muthukumar ◽  
Selvaraj Sureshkumar ◽  
Arthanari Malleswaran ◽  
Murugan Muthtamilselvan ◽  
Eswari Prem
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Transfer Rate ◽  
Hartmann Number ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Darcy Number ◽  
Bottom Wall ◽  
Uniform Heating ◽  
The Magnetic Field

Abstract A numerical investigation on the effects of uniform and non-uniform heating of bottom wall on mixed convective heat transfer in a square porous chamber filled with nanofluid in the appearance of magnetic field is carried out. Uniform or sinusoidal heat source is fixed at the bottom wall. The top wall moves in either positive or negative direction with a constant cold temperature. The vertical sidewalls are thermally insulated. The finite volume approach based on SIMPLE algorithm is followed for solving the governing equations. The different parameters connected with this study are Richardson number (0.01 ≤ Ri ≤ 100), Darcy number (10−4 ≤ Da ≤ 10−1), Hartmann number (0 ≤ Ha ≤ 70), and the solid volume fraction (0.00 ≤ χ ≤ 0.06). The results are presented graphically in the form of isotherms, streamlines, mid-plane velocities, and Nusselt numbers for the various combinations of the considered parameters. It is observed that the overall heat transfer rate is low at Ri = 100 in the positive direction of lid movement, whereas it is low at Ri = 1 in the negative direction. The average Nusselt number is lowered on growing Hartmann number for all considered moving directions of top wall with non-uniform heating. The low permeability, Da = 10−4 keeps the flow pattern same dominating the magnetic field, whereas magnetic field strongly affects the flow pattern dominating the high Darcy number Da = 10−1. The heat transfer rate increases on enhancing the solid volume fraction regardless of the magnetic field.

Magnetorheological fluid based on amorphous Fe-Si-B alloy magnetic particles

2021 ◽  
pp. 1045389X2110643
Author(s):  
Chuncheng Yang ◽  
Zhong Liu ◽  
Xiangyu Pei ◽  
Cuiling Jin ◽  
Mengchun Yu ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Field Strength ◽  
Rheological Property ◽  
Magnetic Particles ◽  
Annealing Treatment ◽  
Magnetorheological Fluid ◽  
The Stability ◽  
The Magnetic Field ◽  
Amorphous Particle ◽  
Better Than

Magnetorheological fluids (MRFs) based on amorphous Fe-Si-B alloy magnetic particles were prepared. The influence of annealing treatment on stability and rheological property of MRFs was investigated. The saturation magnetization ( Ms) of amorphous Fe-Si-B particles after annealing at 550°C is 131.5 emu/g, which is higher than that of amorphous Fe-Si-B particles without annealing. Moreover, the stability of MRF with annealed amorphous Fe-Si-B particles is better than that of MRF without annealed amorphous Fe-Si-B particles. Stearic acid at 3 wt% was added to the MRF2 to enhance the fluid stability to greater than 90%. In addition, the rheological properties demonstrate that the prepared amorphous particle MRF shows relatively strong magnetic responsiveness, especially when the magnetic field strength reaches 365 kA/m. As the magnetic field intensified, the yield stress increased dramatically and followed the Herschel-Bulkley model.

scholarly journals Heat Transfer to MHD Oscillatory Viscoelastic Flow in a Channel Filled with Porous Medium

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
Rita Choudhury ◽  
Utpal Jyoti Das
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Porous Medium ◽  
Radiative Heat ◽  
Saturated Porous Medium ◽  
Transverse Magnetic ◽  
Viscoelastic Flow ◽  
Viscoelastic Parameter ◽  
Flow Parameters ◽  
The Magnetic Field

The combined effect of a transverse magnetic field and radiative heat transfer on unsteady flow of a conducting optically thin viscoelastic fluid through a channel filled with saturated porous medium and nonuniform walls temperature has been discussed. It is assumed that the fluid has small electrical conductivity and the electromagnetic force produced is very small. Closed-form analytical solutions are constructed for the problem. The effects of the radiation and the magnetic field parameters on velocity profile and shear stress for different values of the viscoelastic parameter with the combination of the other flow parameters are illustrated graphically, and physical aspects of the problem are discussed.

Stimuli-responsive Pickering emulsions: recent advances and potential applications

Soft Matter ◽  
2015 ◽  
Vol 11 (18) ◽  
pp. 3512-3529 ◽  
Author(s):  
Juntao Tang ◽  
Patrick James Quinlan ◽  
Kam Chiu Tam
Keyword(s):  
Magnetic Field ◽  
Ionic Strength ◽  
Light Intensity ◽  
Magnetic Field Intensity ◽  
Pickering Emulsion ◽  
Pickering Emulsions ◽  
Stimuli Responsive ◽  
Comprehensive Review ◽  
Potential Applications ◽  
Emulsion Systems

Pickering emulsions with stimuli-responsive properties have, in recent years, received a considerable amount of attention. This paper provides a concise and comprehensive review of Pickering emulsion systems that possess the ability to respond to an array of external triggers, including pH, temperature, CO2concentration, light intensity, ionic strength, and magnetic field intensity.

scholarly journals Research on convective heat transfer characteristics of Fe3O4magnetic nanofluids under vertical magnetic field

2021 ◽  
pp. 151-151
Author(s):  
Ruihao Zhang ◽  
Sixian Wang ◽  
Shan Qing ◽  
Zhumei Luo ◽  
Zhang Xiaohui
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Reynolds Number ◽  
Field Strength ◽  
Convective Heat Transfer ◽  
Magnetic Field Strength ◽  
Convective Heat ◽  
Heat Transfer Characteristics ◽  
Magnetic Nanofluids ◽  
The Magnetic Field

This paper focuses on the convective heat transfer characteristics of Fe3O4 /Water magnetic nanofluids under laminar and turbulent conditions. After verifying the accuracy of the experimental apparatus, the effects of magnetic field strength, concentration, Reynolds number and temperature on the convective heat transfer coefficient have been studied. The convective heat transfer characteristics of nanofluids under laminar and turbulent flow conditions were studied in depth, and the influence of each factor on the heat transfer coefficient was analyzed by orthogonal experimental design method. Under the laminar flow conditions, the convective heat transfer of magnetic nanofluids performed best when the Reynolds number was 2000, the magnetic field strength was 600, the temperature was 30? and the concentration was 2%. And the convective heat transfer coefficient (h) increased by 3.96% than the distilled water in the same conditions. In turbulent state, the convective heat transfer of magnetic nanofluids performed the best when the Re was 6000, the magnetic field strength was 600, the temperature was 40? and the concentration was 2%. The h increased by 11.31% than the distilled water in the same Reynolds number and the magnetic field strength conditions.

scholarly journals Теплообмен при смешанной конвекции расплава соли в присутствии магнитных полей

2019 ◽  
Vol 45 (10) ◽  
pp. 27
Author(s):  
И.А. Беляев ◽  
Д.А. Бирюков ◽  
А.В. Котляр ◽  
Е.А. Белавина ◽  
П.А. Сардов ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Temperature Fluctuations ◽  
Reynolds Numbers ◽  
Transverse Magnetic ◽  
Statistical Characteristics ◽  
Transfer Coefficients ◽  
Gravitational Flow ◽  
Heat Transfer Coefficients ◽  
The Magnetic Field

The results of an experimental study of the salt melt downflow in a uniformly heated pipe under the influence of a strong transverse magnetic field are presented. The changes of heat transfer coefficients and statistical characteristics of temperature fluctuations under the influence of the magnetic field are investigated. The peculiarities of the transition of the viscous-gravitational flow in the viscous-inertial-gravitational flow at Reynolds numbers (Re=3000-5000) under the influence of the magnetic field (Ha=17) were studied.

Magnetohydrodynamic effects on flow structures and heat transfer over two cylinders wrapped with a porous layer in side

2016 ◽  
Vol 26 (5) ◽  
pp. 1416-1432 ◽  
Author(s):  
Saman Rashidi ◽  
Javad Abolfazli Esfahani ◽  
Mohammad Sadegh Valipour ◽  
Masoud Bovand ◽  
Ioan Pop
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Flow Field ◽  
Porous Layer ◽  
Numerical Study ◽  
Convection Heat Transfer ◽  
Circular Cylinders ◽  
Flow Structures ◽  
Content Type ◽  
The Magnetic Field

Purpose – The analysis of the flow field and heat transfer around a tube row or tube banks wrapped with porous layer have many related engineering applications. Examples include the reactor safety analysis, combustion, compact heat exchangers, solar power collectors, high-performance insulation for buildings and many another applications. The purpose of this paper is to perform a numerical study on flows passing through two circular cylinders in side-by-side arrangement wrapped with a porous layer under the influence of a magnetic field. The authors focus the attention to the effects of magnetic field, Darcy number and pitch ratio on the mechanism of convection heat transfer and flow structures. Design/methodology/approach – The Darcy-Brinkman-Forchheimer model for simulating the flow in porous medium along with the Maxwell equations for providing the coupling between the flow field and the magnetic field have been used. Equations with the relevant boundary conditions are numerically solved using a finite volume approach. In this study, Stuart and Darcy numbers are varied within the range of 0 < N < 3 and 1e-6 < Da < 1e-2, respectively, and Reynolds and Prandtl numbers are equal to Re=100 and Pr=0.71, respectively. Findings – The results show that the drag coefficient decreases for N < 0.6 and increases for N > 0.6. Also, the effect of magnetic field is negligible in the gap between two cylinders because the magnetic field for two cylinders counteracts each other in these regions. Originality/value – To the authors knowledge, in the open literature, flow passing over two circular cylinders in side-by-side arrangement wrapped with a porous layer has been rarely investigated especially under the influence of a magnetic field.

Investigation of Enhancement in Pool Boiling Heat Transfer of a Binary Temperature Sensitive Magnetic Fluid

2013 ◽  
Author(s):  
Giti Karimi-Moghaddam ◽  
Richard D. Gould ◽  
Subhashish Bhattacharya
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Magnetic Fluid ◽  
Boiling Heat Transfer ◽  
Magnetic Particles ◽  
Pool Boiling ◽  
Simulation Software ◽  
Temperature Sensitive ◽  
Magnetic Field Effects ◽  
Pool Boiling Heat Transfer

In this paper, the performance of pool boiling heat transfer using a binary temperature sensitive magnetic fluid in the presence of a non-uniform magnetic field is investigated numerically. By using a binary magnetic fluid, enhanced boiling heat transfer is obtained by thermomagnetic convection without deterioration of properties of the fluid. This work is aimed at gaining a qualitative understanding the magnetic field effects on boiling heat transfer enhancement of magnetic fluids. In order to accomplish this, the boiling process and the effects of position of the external magnetic field on flow pattern and heat transfer are investigated in a 2D rectangular domain using COMSOL Multiphysics simulation software. Finally, the boiling curves for a binary temperature sensitive magnetic fluid and its base fluid (without magnetic particles) are compared for various applied heat flux magnitudes.

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