scholarly journals Hydration, Eating Attitudes and Behaviors in Age and Weight-Restricted Youth American Football Players

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2565
Author(s):  
Susan Yeargin ◽  
Toni M. Torres-McGehee ◽  
Dawn Emerson ◽  
Jessica Koller ◽  
John Dickinson
Keyword(s):  
Weight Loss ◽  
Urine Osmolality ◽  
Eating Attitudes ◽  
American Football ◽  
Eating Attitude ◽  
Hydration Status ◽  
Football Players ◽  
Attitude Test ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating

There is a paucity of research examining hydration and nutrition behaviors in youth American football players. A potentially unique risk factor are league restrictions based on weight (WR) or age (AR). The purpose of this study was to examine hydration status between WR and AR leagues. The secondary purpose was to describe eating patterns in players. An observational cohort design with 63 youth football players (10 ± 1 yrs, 148.2 ± 9.4 cm, 44.9 ± 15.3 kg) was utilized. Independent variables were league (AR (n = 36); WR (n = 27)) and activity type (practice (PX = 8); game (GM = 3)). Dependent variables were hydration status (urine osmolality; percent change in body mass (%BM)), eating attitudes (Children’s Eating Attitude Test (ChEAT-26)) and self-reported frequency of meals. On average, players arrived activity mildly hypohydrated (830 ± 296 mOsm/kg) and %BM was minimal (−0.1 ± 0.7%) during events. Players consumed 2 ± 1 meals and 1 ± 1 snack before events. The ChEAT-26 survey reported 21.6% (n = 8) of players were at risk for abnormal eating attitudes. Among these players, eating binges, vomiting, excessive exercise and drastic weight loss were reported. Youth American football players arrived activity mildly hypohydrated and consumed enough fluid during activity to maintain euhydration. Abnormal eating attitudes and the use of unhealthy weight loss methods were reported by some youth American football players.

scholarly journals The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study

2021 ◽  
Vol 25 (1) ◽  
pp. 78-86
Author(s):  
Fatma Esra Güneş ◽  
Şule Aktaç ◽  
Dicle Kargin
Keyword(s):  
Social Media ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Female Students ◽  
Eating Attitude ◽  
Sectional Study ◽  
Cross Sectional ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
The Relationship

Introduction: This study aimed to investigate the relationship between media using habits, frequency and duration, and body mass index on eating attitudes. Material and methods: The cross-sectional study was conducted with female students who received nutrition and dietetics education in Istanbul. A questionnaire consisting of a socio-demographic questionnaire, Eating Attitude Test (EAT-40), and Social Media Attitude Scale was applied to 1248 female volunteers by the face-to-face interview method.Results: It was found that 35.7% of the participants had abnormal eating attitudes and 89.6% showed a positive attitude towards social media. 93.7% of the group with abnormal eating attitudes indicated a positive attitude towards social media, 0.4% had a negative attitude and the difference was statistically significant (p=0.001). It was observed that a significant difference between EAT-40 and thought of an eating problem, having a social media membership, and spending time on social media (p<0.05).Conclusions: Social media have an effect on nutrition dietetics students on abnormal eating attitude; it did not show a significant effect on BMI.

Eating Attitudes as Related to Demographic and Personality Characteristics: A High School Survey

1988 ◽  
Vol 33 (9) ◽  
pp. 834-837 ◽  
Author(s):  
Praful Chandarana ◽  
Edward Helmes ◽  
Nancy Benson
Keyword(s):  
High School ◽  
High School Students ◽  
Eating Attitudes ◽  
Personality Characteristics ◽  
Eating Attitude ◽  
Normal Ranges ◽  
Significant Difference ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
Eat 26

A survey of 577 high school students was conducted to assess attitudes toward eating and their relationship to demographic and personality characteristics. Students completed a demographic questionnaire, and Eating Attitude Test (EAT-26) and the Basic Personality Inventory (A-BPI). When a cut-off score of 20 on EAT-26 was applied, overall prevalence of disordered eating attitude was found to be 7.5%. Groups scoring in pathological versus normal ranges showed no significant difference in mean age, socioeconomic status or race. The former group reported significantly shorter height and lower body weight. Of the subjects, 6.06% reported weight below the 10th percentile. This subgroup did not vary from those above the 10th percentile on sociodemographic and psychopathological variables, nor in prevalence of abnormal eating attitudes. Analysis of the A-BPI data showed subjects with abnormal eating attitudes had increased psychopathology in several areas, with greater neurotic tendencies, lower self-esteem and higher levels of deviant thinking and behaviour.

Perfectionism, a Transdiagnostic Construct In Eating Disorders

2016 ◽  
Vol 33 (S1) ◽  
pp. S431-S431 ◽  
Author(s):  
T. Rodriguez Cano ◽  
L. Beato Fernandez ◽  
B. Mata Saenz ◽  
L. Rojo Moreno ◽  
F.J. Vaz Leal
Keyword(s):  
Eating Disorders ◽  
Anorexia Nervosa ◽  
Body Dissatisfaction ◽  
Eating Attitudes ◽  
The Body ◽  
Eating Attitude ◽  
Eating Psychopathology ◽  
Attitude Test ◽  
Abnormal Eating ◽  
Competing Interest

IntroductionPerfectionism is considered a multidimensional key risk factor for Eating Disorders (EDs). There are discrepancies regarding if it is mainly associated to Anorexia nervosa (AN) but not to other EDs.ObjectivesTo study if Perfectionism is not only related with AN, but it is present in all EDs and associated with more transdiagnostic attitudes and behaviors.AimsTo see if there were significant differences among EDs subgroups concerning Perfectionism and to study which abnormal eating attitudes were more associated with this trait.MethodsParticipants were 151 outpatients with EDs. DSM-IVTR diagnoses were: 44 (29.1%) Anorexia Nervosa (AN), 55 (36.4%) Bulimia Nervosa (BN) and 52 (34.4%) Eating Disorders not Otherwise Specified (EDNOS). Perfectionism was assessed with the Edinburg Investigatory Test (EDI-2) subscale; general psychopathology with the Beck Depression Inventory (BDI), State and Trait Anxiety Inventory (STAI), Rosenberg Self-Esteem Questionnaire (RSE). Eating psychopathology was measured with the Bulimic Investigatory Test (BITE), Eating Attitude Test (EAT-40), EDI-2 and the Body Shape Questionnaire (BSQ).ResultsNo significant differences were found regarding Perfectionism among the three groups. Body dissatisfaction was the variable most associated with Perfectionism (β = 0.330, F = 14.2, P < 0.001, 10.9% of the variance) adjusting for general and eating psychopathology. Ascetism and Interoceptive awareness were the EDI-2 subscales most associated with Perfectionism.ConclusionsThe findings confirm that Perfectionism is present in all EDs and there is a relationship between body dissatisfaction and Perfectionism. Interplay has been suggested between these two factors for the development of EDs.Disclosure of interestThe authors have not supplied their declaration of competing interest.

Relations of Alexithymic Characteristics with Eating Attitudes and Hostility in Female College Students

2001 ◽  
Vol 88 (3_suppl) ◽  
pp. 1245-1250
Author(s):  
Isao Fukunishi ◽  
Kanae Koyama
Keyword(s):  
College Students ◽  
Anger Expression ◽  
Eating Attitudes ◽  
Analysis Of Covariance ◽  
Eating Attitude ◽  
Female College Students ◽  
Anger Control ◽  
Female College ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating

We examined the correlations of alexithymic characteristics with the expression of unfavorable feelings such as anger and hostility and abnormal eating attitudes and behaviors in a sample of 278 Japanese female college students. Mean scores on the Eating Attitude Inventory, MMPI Hostility, and State-Trait Anger Expression Inventory were significantly higher for female college students with alexithymic characteristics than for those with nonalexithymic characteristics. Multivariate analysis of covariance indicated that the significant relationships between alexithymic characteristics and oral control of the eating attitudes were controlled by scores on anger-in and anger control, suggesting that anger-in and anger control may mediate the relationship between alexithymic characteristics and abnormal eating attitudes.

Eating Behaviour and Perfectionism in Students: A Prospective Study

2009 ◽  
Vol 24 (S1) ◽  
pp. 1-1
Author(s):  
M.J. Soares ◽  
B. Maia ◽  
A.T. Pereira ◽  
A. Gomes ◽  
M. Marques ◽  
...  
Keyword(s):  
Disordered Eating ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Clear Understanding ◽  
Eating Behaviours ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
T1 And T2 ◽  
One Year ◽  
A Prospective Study

Aim:To investigate the role of perfectionism in the development of disordered eating behaviours.Method:382 female university students completed the Hewitt & Flett MPS and the EAT-40 at baseline, one year after (T1) and two years later (T2).Results:Perfectionism at baseline was significantly associated with long-term abnormal eating attitudes/behaviours. Self-Oriented Perfectionism (SOP) and Socially Prescribed Perfectionism (SPP) were significant predictors of disordered eating behaviours. SOP at baseline was predictive of diet concerns, at T1 and T2. Baseline SPP was correlated with overall eating disturbance at T1 and T2. Regression analysis revealed that only SPP was a significant predictor of bulimic behaviours and social pressure to eat at T1, but not at T2.Conclusion:Our findings contribute to a more clear understanding of the association between perfectionism and eating disorders. SOP and SPP were prospectively associated with abnormal eating attitudes/behaviours and SOP was found to be predictive of diet concerns.

Abnormal Eating Attitudes and Body Image in Older Undernourished Individuals

1991 ◽  
Vol 39 (5) ◽  
pp. 462-466 ◽  
Author(s):  
Douglas K. Miller ◽  
John E. Morley ◽  
Laurence Z. Rubenstein ◽  
Fern M. Pietruszka
Keyword(s):  
Body Image ◽  
Eating Attitudes ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating

Eating Attitudes and Neurotic Symptoms in University Students

1983 ◽  
Vol 142 (3) ◽  
pp. 299-304 ◽  
Author(s):  
M. G. Clarke ◽  
R. L. Palmer
Keyword(s):  
Anorexia Nervosa ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Postal Survey ◽  
Clinical Severity ◽  
Eating Attitude ◽  
Male And Female ◽  
Eating Attitude Test ◽  
Attitude Test

SummaryA postal survey of male and female university students is reported, using the Eating Attitude Test (EAT) and the Crown Crisp Experiential Index (CCEI). Eleven per cent of the 156 female respondents but none of 120 males scored above 30 on the EAT, thereby declaring eating attitudes comparable to anorexic subjects. Of those interviewed, none fulfilled diagnostic criteria for anorexia nervosa, but half showed eating disorder of clinical severity. There was a clear association between high EAT scores and higher scores on all the subscales of the CCEI except the phobic scale. The results are discussed in relation to ideas about the possible origins of clinical eating disorders.

Abnormal Eating Attitudes in Young Insulin-Dependent Diabetics

1989 ◽  
Vol 155 (4) ◽  
pp. 515-521 ◽  
Author(s):  
J. M. Steel ◽  
R. J. Young ◽  
G. G. Lloyd ◽  
C. C. A. Macintyre
Keyword(s):  
Anorexia Nervosa ◽  
Weight Gain ◽  
Eating Attitudes ◽  
Close Friend ◽  
Psychological Effects ◽  
Psychological Characteristics ◽  
Royal Infirmary ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
Insulin Dependent

All insulin-dependent diabetics between the ages of 16 and 25 years attending the diabetic clinic at the Royal Infirmary, Edinburgh, (152 women and 139 men) were asked to complete the EAT, the EDI, and the GHQ, and to provide a control subject (sibling or close friend) of similar age who would do likewise. Marked differences were found between diabetic women (but not men) and their controls in eating attitudes, in many of the psychological characteristics associated with eating disorders, and in GHQ scores. Although some of the women had classic anorexia nervosa or bulimia, others with abnormal eating attitudes did not fulfil the formal criteria. Overall, diabetics were significantly heavier than controls but the differences in eating attitudes were not eliminated by correcting for overweight. Abnormal scores were associated with high HbA, levels and independently with retinopathy. The weight gain and psychological effects of diabetes are identified as probably of aetiological importance in the abnormal eating attitudes of young diabetic women.

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