scholarly journals Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4297
Author(s):  
Jing Wen ◽  
Huijuan Ma ◽  
Yingjie Yu ◽  
Xiaoxuan Zhang ◽  
Dandan Guo ◽  
...  
Keyword(s):  
Influencing Factors ◽  
Sugar Content ◽  
Rural Students ◽  
Older Students ◽  
Nutrition Labels ◽  
Beverage Consumption ◽  
Sugar Intake ◽  
Carbonated Beverages ◽  
Beijing China ◽  
Living Area

(1) Background: This study aims to find the sugar content of market beverages and estimate the sugar intake from beverages among students in Beijing. (2) Methods: Using snapshotting, we collected the sugar content of beverages through their packages or nutrition labels. Combined with the statistic of student beverage consumption, we estimated students’ sugar intake. (3) Results: The median sugar content of total beverages was 9.0 g/100 mL, among which the fruits/vegetable juices and beverages had the highest sugar content (10.0 g/100 mL). Sugar content in most beverages in Beijing was generally higher than the recommendations, and fruit/vegetable juices and beverages exceeded the most. The median of sugar intake from beverages among students was 5.3 g/d, and the main sources were fruit/vegetable juices and beverages, protein beverages and carbonated beverages. Sugar intake from beverages differed according to gender, age and living area. Higher sugar intake was found among boys, older students and rural students. (4) Conclusions: Sugar content in market beverages in Beijing were high. Gender, age and residence were the influencing factors of sugar intake. Targeted measures should be taken to decrease the sugar content in beverages, especially the fruit/vegetable juices and beverages and the sugar intake among students.

scholarly journals Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study

BMJ Open ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. e022048 ◽  
Author(s):  
Lizi Lin ◽  
Chenxiong Li ◽  
Chuyao Jin ◽  
Yuanzhou Peng ◽  
Kawther M Hashem ◽  
...  
Keyword(s):  
Energy Content ◽  
Sugar Content ◽  
Free Sugar ◽  
Cross Sectional Survey ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sugar Intake ◽  
Sweetened Beverages ◽  
Beijing China ◽  
Serving Size

ObjectiveThe consumption of carbonated sugar-sweetened beverages (CSSBs) is associated with a range of health problems, but little is known about the sugar and energy content of CSSBs in China. The study aimed to investigate the sugar and energy content of CSSBs in Beijing, China.Study designWe carried out a cross-sectional survey in 15 different supermarkets from July to October 2017 in Haidian District, Beijing.MethodsThe product packaging and nutrient labels of CSSBs were recorded by a snapshot in time to obtain company name, product name, serving size, and nutrient content, that is, carbohydrate, sugar and energy. For CSSB labels not showing sugar content, we used carbohydrate content as substitute. The sugar and energy content of CSSBs within each type of flavour were compared using Kruskal-Wallis test. The sugar content within the recommended levels was described using frequency. We also compared the sugar and energy content of top 5 CSSBs in terms of sales among three countries (China, UK and USA).ResultsA total of 93 CSSB products were found. The median sugar content was 9.3 (IQR: 5.7–11.2) g/100 mL, and the energy content was 38 (IQR: 23–46) kcal/100 mL. There were 79 products labelled ‘Red’ (high) per serving based on the criteria set in the UK (>11.25 g/100 mL). We found 62.4% of CSSBs had sugar content per serving that exceeds the daily free sugar intake for adults (25 g) recommended by the WHO. Some of the branded products sold in China had higher sugar content when they were compared with those in Western countries.ConclusionsCSSBs in Beijing, China have high sugar and energy content. Reduction in sugar content and serving size of CSSBs and taxation policy on beverages will be beneficial in reducing sugar intake in China.

Large urban parks summertime cool and wet island intensity and its influencing factors in Beijing, China

2021 ◽  
pp. 127375
Author(s):  
Yilun Li ◽  
Shuxin Fan ◽  
Kun Li ◽  
Yue Zhang ◽  
Lingxu Kong ◽  
...  
Keyword(s):  
Influencing Factors ◽  
Urban Parks ◽  
Beijing China

scholarly journals Dietary determinants of hepatic fat content and insulin resistance in overweight/obese children: a cross-sectional analysis of the Prevention of Diabetes in Kids (PREDIKID) study

2019 ◽  
Vol 121 (10) ◽  
pp. 1158-1165 ◽  
Author(s):  
Lide Arenaza ◽  
María Medrano ◽  
Maddi Oses ◽  
Inge Huybrechts ◽  
Ignacio Díez ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Dietary Intake ◽  
Dietary Habits ◽  
Sugar Content ◽  
Model Assessment ◽  
Obese Children ◽  
Cross Sectional ◽  
Alcoholic Fatty Liver ◽  
Sugar Intake ◽  
Hepatic Fat

AbstractPaediatric non-alcoholic fatty liver disease has increased in parallel with childhood obesity. Dietary habits, particularly products rich in sugars, may influence both hepatic fat and insulin resistance (homeostatic model assessment for insulin resistance (HOMA-IR)). The aim of the study was to examine the association of the consumption of foods and food components, dairy desserts and substitutes (DDS), sugar-sweetened beverages (SSB), as well as total and added sugars, with hepatic fat and HOMA-IR. Dietary intake (two non-consecutive 24 h-recalls), hepatic fat (MRI) and HOMA-IR were assessed in 110 overweight/obese children (10·6 (sd 1·1) years old). Linear regression analyses were used to examine the association of dietary intake with hepatic fat and HOMA-IR adjusted for potential confounders (sex, age, energy intake, maternal educational level, total and abdominal adiposity and sugar intake). The results showed that there was a negative association between cereal intake and hepatic fat (β=–0·197, P<0·05). In contrast, both SSB consumption (β=0·217; P=0·028) and sugar in SSB (β=0·210, P=0·035), but not DDS or sugar in DDS or other dietary components, were positively associated with hepatic fat regardless of potential confounders including total sugar intake. In conclusion, cereal intake might decrease hepatic fat, whereas SSB consumption and its sugar content may increase the likelihood of having hepatic steatosis. Although these observations need to be confirmed using experimental evidence, these results suggest that healthy lifestyle intervention programs are needed to improve dietary habits as well as to increase the awareness of the detrimental effects of SSB consumption early in life.

Carbonated beverage consumption is associated with lower C-peptide in adolescents

2019 ◽  
Vol 32 (5) ◽  
pp. 447-454
Author(s):  
Shengkai Ye ◽  
Haiying Chen ◽  
Xia Ren ◽  
Jie Wen ◽  
Ying Du ◽  
...  
Keyword(s):  
Physical Activity ◽  
Multivariate Logistic Regression Analysis ◽  
Blood Lipid ◽  
Control Measures ◽  
Control Group ◽  
Oral Glucose ◽  
C Peptide ◽  
Beverage Consumption ◽  
Carbonated Beverages ◽  
Significant Difference

Abstract Background Too much consumption of carbonated beverages increases the risk of diabetes. Insulin deficiency and the body’s decreased sensitivity to insulin cause diabetes. C-peptide can assess a person’s own insulin secretion. The decrease of C-peptide is closely related to the occurrence of diabetes and its chronic complications. The present study assessed the effect of carbonated beverages on C-peptide in adolescents and analyzed the correlation between C-peptide and the drinking index (DI). Methods The subjects investigated including 463 adolescents were divided into a carbonated beverages group, a non-carbonated beverages group and a control group. The general demographic characteristics, beverage consumption status, physical activity and family history of hypertension and diabetes were interviewed with a questionnaire designed by us. All the subjects maintained their original lifestyle and received the oral glucose tolerance test. Various biochemical indicators and C-peptides were detected in these three groups. The data were analyzed by statistical analysis, and multivariate logistic regression analysis was used to examine the risk factors related to C-peptide. Results Blood glucose, blood lipid, liver function and renal function had no statistically significant difference among the three groups. C-peptide levels were lower in the carbonated beverages group and the non-carbonated beverages group than in the control group. Compared to the non-carbonated beverages group, there was a significant decrease in C-peptide levels in the carbonated beverages group. Logistic analysis demonstrated that DI was negatively correlated with C-peptide levels when the physical activity was adjusted. The odds ratio (OR) (OR = 2.540, 95% confidence interval [CI] 1.121–5.752) value difference was statistically significant at a stratification level of DI ≥ 6. Conclusions The C-peptide of adolescents was affected by the long-term consumption of beverages, and the effect of carbonated beverages was even more obvious. DI ≥ 6 bottle-years was a risk factor for diabetes, and we can constitute prevention and control measures accordingly so as to reduce the incidence of diabetes.

scholarly journals The Effect of an Online Sugar Fact Intervention: Change of Mothers with Young Children

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1859
Author(s):  
Yi-Chun Chen ◽  
Ya-Li Huang ◽  
Yi-Wen Chien ◽  
Mei Chun Chen
Keyword(s):  
Behavioral Intentions ◽  
Behavioral Control ◽  
Public Awareness ◽  
World Health ◽  
Perceived Behavioral Control ◽  
Nutrition Labels ◽  
Sugar Intake ◽  
Group Knowledge ◽  
And Behavior ◽  
Sugar Recommendations

Research indicates that high sugar intake in early childhood may increase risks of tooth decay, obesity and chronic disease later in life. In this sugar fact study, we explored whether an online intervention which focused on comprehensive and useful information about nutrition labels impacted mother’s choice of low sugar food. The intervention was developed on the basis of the theory of planned behavior. In total, 122 mothers were recruited. Mothers were divided into an online-only group and a plus group. Knowledge of sugar and nutrition labels, behavioral attitudes, perceived behavioral control, behavioral intentions and behavior towards purchasing low-sugar products with nutrition labels were collected. After the intervention, both groups exhibited significantly enhanced sugar and nutrition label knowledge, perceived behavioral control, behavioral intentions and behavior. Compared to the online-only group, knowledge, perceived behavioral control and behavior of the plus group significantly improved. After the intervention, about 40% of the plus group and 80% of the online-only group still did not know the World Health Organization (WHO) sugar recommendations. Understanding sugar recommendations and using nutrition labels are crucial to help people control calorie and sugar intake. Further research with a larger sample is warranted to evaluate the effects of the intervention on long-term changes in shopping behavior. More efficient and convenient nutrition education is required to increase public awareness of sugar recommendations and help people control calorie and sugar intake.

scholarly journals Beverage consumption, and its associations with BMI and lifestyle factors in rural community participants

2009 ◽  
Vol 7 (SI) ◽  
pp. 62-74
Author(s):  
Roschelle Heuberger ◽  
Irene O’Boyle
Keyword(s):  
Alcohol Consumption ◽  
Rural Community ◽  
Caloric Intake ◽  
National Research Council ◽  
Cross Sectional ◽  
Beverage Consumption ◽  
Carbonated Beverages ◽  
Study Results ◽  
Chronic Illness Resources Survey

Beverages with little nutritional value, such as carbonated beverages, may negatively impact nutrition and have long-term health implications, including but not limited to obesity. This study examined the risks for beverage consumption choices and intake of participants living in a rural community. Multiple questionnaires adapted from the Chronic Illness Resources Survey, the Harvard Food Frequency Questionnaire, Michigan Alcohol Screening Test (MAST), the Alcohol Use Disorders Identification Test Questionnaire and 24 Hour Food Recall were administered to a cross sectional sample (n=706) using trained interviewers. The mean age of participants was 23.67 years of age (SD +/- 7.32) with 49.7% females and 50.1% males. Results indicated that carbonated beverages and alcohol consumption were related to increased caloric intake and Body Mass Index (BMI) in the sample (p< 0.05). Calories derived from carbonated beverages and alcohol consumption in younger persons (below age 35) exceeded (p < 0.5) weight and age recommendations for intake as determined by the National Research Council. Older persons (34-53 and > 53 years old), both male and female, drank fewer carbonated beverages and consumed significantly (p < .05) more caffeinated beverages such as coffee, tea and hot chocolate. The study results suggest an increased need for research into beverage consumption and its relationship to BMI.

scholarly journals The Influencing Factors of Participation in Online Timebank Nursing for Community Elderly in Beijing, China

2021 ◽  
Vol 9 ◽  
Author(s):  
Yan Wu ◽  
Yanran Ding ◽  
Cong Hu ◽  
Lei Wang
Keyword(s):  
Influencing Factors ◽  
Population Aging ◽  
Elderly Care ◽  
The Elderly ◽  
Young Group ◽  
Elderly Group ◽  
Willingness To Participate ◽  
Youth Group ◽  
Beijing China ◽  
Positive Effect

This study uses the logit model through questionnaire data of Beijing in 2019 to investigate the participation willingness of online timebank elderly care, especially to discover different influencing factors on the participation willingness between the youth group and the elderly group. We find that: First, the health status of elderly people and the number of elder families of young people have significant positive impacts on their willingness to participate in online timebank. Second, the experience of participating in voluntary activities has a significant positive effect and it has a far greater impact in the young group than that in the elderly group. Third, the more the free time, the higher the participation willingness in the young group, but it is the opposite in the elderly group. Fourth, the years of education and party member have significant promoting effects on the participation willingness in both groups. Such heterogeneous influencing factors can help develop online timebank nursing for dealing with the increasingly serious population aging problem in China and also other developing countries.

Sign in / Sign up

Export Citation Format

Share Document