scholarly journals Antibacterial Activity of N,O-Acylated Chitosan Derivative

Polymers ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 107
Author(s):  
Agnieszka Piegat ◽  
Anna Żywicka ◽  
Agata Niemczyk ◽  
Agata Goszczyńska
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Chitosan Derivative ◽  
Modified Chitosan ◽  
Microdilution Method ◽  
Hydrophobically Modified ◽  
Mechanism Of Interaction ◽  
H Pylori ◽  
Living Bacteria ◽  
Antibacterial Potential

The antibacterial activity of N,O-acylated chitosan derivative with linoleic acid (CH_LA) was tested by disc and well diffusion, agar impregnation and microdilution methods against Staphylococcus aureus, Escherichia coli and Helicobacter pylori strains. Hydrophobically modified chitosan (HMC) was expected to exhibit enhanced antibacterial activity and specific mucin interactions. Although diffusion tests have not indicated the antibacterial potential of chitosan (CH) or CH_LA, the results of the microdilution method demonstrated that tested polymers significantly reduced the amount of living bacteria cells in different concentrations depending on the microorganism. Additionally, CH_LA was characterized by enhanced antibacterial activity compared to CH, which may suggest a different mechanism of interaction with S. aureus and H. pylori. Furthermore, the UV-VIS analysis revealed that the amphiphilic character of derivative led to strong CH_LA–mucin interactions. The study proved the high potential of CH_LA in antibacterial applications, especially for the gastrointestinal tract.

scholarly journals Antibacterial Activity of Geraniol in Combination with Standard Antibiotics against Staphylococcus aureus, Escherichia coli and Helicobacter pylori

2018 ◽  
Vol 13 (7) ◽  
pp. 1934578X1801300 ◽  
Author(s):  
Subrat Kumar Bhattamisra ◽  
Chew Hui Kuean ◽  
Lee Boon Chieh ◽  
Vivian Lee Yean Yan ◽  
Chin Koh Lee ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Helicobacter Pylori ◽  
Antibacterial Activity ◽  
Synergistic Effect ◽  
Inhibitory Concentration ◽  
Therapeutic Potential ◽  
E Coli ◽  
Checkerboard Assay ◽  
H Pylori

The antibacterial activity of geraniol and its effect in combination with ampicillin, amoxicillin and clarithromycin against Staphylococcus aureus, Escherichia coli and Helicobacter pylori was tested. The minimum inhibitory concentrations (MICs) and combinatory effects of geraniol against the bacteria were assessed by using the modified broth microdilution and checkerboard assay, respectively. The combinatory effect is expressed as fractional inhibitory concentration index (FICI). The MIC of geraniol against S. aureus, E. coli and H. pylori was found to be 11200, 5600, and 7325 μg/mL, respectively. A significant synergistic effect was observed with geraniol and ampicillin against S. aureus with FICI in the range 0.19 to 0.32. Geraniol and ampicillin exhibited a partial synergistic effect against E. coli. A similar effect was observed with geraniol and clarithromycin against S. aureus. A partial synergistic effect was observed with clarithromycin and geraniol against H. pylori with the FICI value in the range 0.86 to 0.89. An additive effect was observed with geraniol and amoxicillin combination against H. pylori. However, the amoxicillin and clarithromycin dose was reduced by thirty-two fold when combined with geraniol against H. pylori. The anti- H. pylori effect of geraniol with clarithromycin and amoxicillin could be of potential interest in the treatment of H. pylori infection and associated ulcers in humans. Further, geraniol, in combination with other antibiotics, has substantial therapeutic potential against S. aureus and E.coli infection.

scholarly journals A COMPARATIVE STUDY OF THE PHYTOCHEMICALS, ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF METHANOLIC EXTRACTS OF TRICHOSANTHES CUCUMERINA (L.) VAR. CUCUMERINA UNDER IN VITRO CULTURE AND NATURAL CONDITIONS

2018 ◽  
Vol 10 (1) ◽  
pp. 147
Author(s):  
Sudha Bai R. ◽  
Remakanthan A. ◽  
Hareesh Kumar H. ◽  
Aryakrishna U. K.
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Ms Medium ◽  
Methanolic Extracts ◽  
Grown Plant ◽  
Antibacterial Potential

Objective: To compare the phytochemicals, antioxidative capacity and antibacterial profile of methanolic extracts of callus and naturally propagated plant species-Trichosanthes cucumerina (L.) var. cucumerina and to optimize an ideal protocol for in vitro callus and shoot induction.Methods: The sterilized seeds of Trichosanthes cucumerina (L.) var. cucumerina were inoculated in half Murashige and Skoog (MS) basal medium devoid of growth hormones to raise aseptic seedlings. Explants from aseptic seedlings used for callus induction in MS medium fortified with varying combinations of N6–Benzyl amino purine (BAP), 1-Naphthalene acetic acid (NAA) and 2,4–Dichlorophenoxy acetic acid (2,4-D). For in vitro soot induction, MS medium supplemented with different concentrations of 2,4-D, BAP and Kinetin-either alone or in combinations were employed. The callus harvested on 21st and 45th days were analyzed for a comparison of the influence of age of callus on the quantity of secondary metabolites. For a comparison with the naturally grown plant, all experiments were carried out with extracts from callus and wild plants. The antioxidant capacity of methanolic extracts was evaluated by 2,2-Diphenyl-1 Picryl Hydrazyl (DPPH) free radical scavenging assay and Ferric Reducing Antioxidant Power (FRAP) analysis. The antibacterial activity of were screened by the agar diffusion method using pathogenic bacteria such as Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus and documented through measurement of the diameter of growth inhibition zone (IZ). Results: The results on in vitro culture indicated that MS medium with BAP (0.5 mg/l) and 2,4-D (1 mg/l) was ideal for callus induction. For shoot induction, supplementation of MS medium with BAP-0.5 mg/l, 2,4,D-1.0 mg/l and Kinetin-0.5 mg/l was found to be most favourable. Direct root induction from the callus was found to occur in medium fortified with BAP-0.5 mg/l, 2,4, D-0.5 mg/l and NAA-1.0 mg/l. The phytoconstituents quantified were alkaloids, flavonoids, tannins, phenols and terpenoids and their levels were higher in wild plant in comparison to callus. Naturally grown plant possesses higher free radical scavenging ability and ferric reducing power than callus. Results of antibacterial activity indicated that the Gram-positive strain (Staphylococcus aureus) was more sensitive than the Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa). The highest antibacterial activity recorded for naturally propagated plant extract against S. aureus (IZ = 13 mm) and was quite comparable with standard antibiotic cephatoxim (IZ = 20 mm) at 100mg concentration.Conclusion: Results concluded that this overexploited medicinal plant with lesser seed longevity could be successfully propagated by in vitro methods. The phytoconstituents with antioxidative and antibacterial potential were more abundant in naturally propagated plants than undifferentiated callus tissue. The extracts are potent antibacterial agents.

scholarly journals Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters

2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Niken - Dharmayanti ◽  
ARMA ANTI ◽  
RESMI RUMENTA SIREGAR ◽  
YULIATI H. SIPAHUTAR ◽  
AEF PERMADI ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Inhibitory Activity ◽  
Brown Seaweed ◽  
Internal Tissue ◽  
Brown Seaweeds ◽  
Turbinaria Conoides ◽  
Genotypic Analysis ◽  
Antibacterial Potential

Abstract. Dharmayanti N, Anti A, Siregar RR, Sipahutar Y, Permadi A, Siregar AN, Salampessy RB, Sujuliyanti, Nurbani SZ, Purnamasari HB. 2021. Title. Biodiversitas 22: 373-378. Brown seaweeds have the potential to produce bioactive compounds. Bacteria associated with seaweeds are involved in the production of metabolites. Microbes may be present as a living symbiotic in association with other algae as epiphytes or endophytes. In this study, bacteria isolated from brown seaweed (Turbinaria conoides) were tested for antibacterial activity. A total of 14 bacteria were isolated, of which 6 were isolated from external tissue, while 8 from internal tissue. Results of an antagonistic test revealed that 7 isolates showed inhibitory activity against Staphylococcus aureus and only 1 isolate showed the inhibition against both S. aureus and Escherichia coli. Phenotypic and genotypic analysis showed that the symbiont bacteria was Lactobacillus plantarum.

scholarly journals Antibacterial activities of extracts from twelve Centaurea species from Turkey

2011 ◽  
Vol 63 (3) ◽  
pp. 685-690 ◽  
Author(s):  
Yener Tekeli ◽  
Gokhan Zengin ◽  
Abdurrahman Aktumsek ◽  
Mehmet Sezgin ◽  
Emrah Torlak
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Bacillus Cereus ◽  
Salmonella Enteritidis ◽  
Antimicrobial Effect ◽  
Antibacterial Activities ◽  
Methanol Extracts ◽  
Microdilution Method ◽  
Based Medicine

Members of the genus Centaurea (Asteraceae) have been used in traditional plant-based medicine. The methanol extracts of twelve Centaurea species, of which five are endemic to Turkey flora, were screened for antibacterial activity against four bacteria (Escherichia coli, Bacillus cereus, Salmonella enteritidis, Staphylococcus aureus). The antibacterial activity was evaluated by the microdilution method and the minimum inhibition concentrations (MIC) of the extracts were determined. C. cariensis subsp. microlepis exhibited an antimicrobial effect on all tested microorganisms. The extracts from eight Centaurea species (C. balsamita, C. calolepis, C. cariensis subsp. maculiceps, C. cariensis subsp. microlepis, C. kotschyi var. kotschyi, C. solstitialis subsp. solstitialis, C. urvillei subsp. urvillei and C. virgata) possessed antibacterial activity against several of the tested microorganisms.

Antibacterial potential of essential oils of Zataria multiflora and Mentha piperita, micro- and nano-formulated forms

2020 ◽  
Author(s):  
Mahmoud Osanloo ◽  
Abbas Abdollahi ◽  
Alireza Valizadeh ◽  
Niloufar Abedinpour
Keyword(s):  
Particle Size ◽  
Antibacterial Activity ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Mentha Piperita ◽  
Zataria Multiflora ◽  
Microdilution Method ◽  
Better Than ◽  
Antibacterial Potential

Background and Objectives: Plant-derived essential oils (EOs) shave many usages in health and medicine, such as anti- bacterial agents. The aim of this study was the improvement of antibacterial activities of two EOs using nanotechnology. Materials and Methods: Antibacterial activity was investigated on four important human pathogenic bacteria using the 96-well plate microdilution method, a quantitative approach. Eleven formulations were prepared using each of the EOs. Eventually, the best nanoformulation with the smallest particle size and polydispersive indices (PDI and SPAN) was selected using each EO for further investigations. Moreover, two microemulsions with similar ingredients and the same portion in comparison with two selected nanoemulsions were also prepared. Antibacterial activity of each EO was compared with its micro- and nano-emulsions. Results: The antibacterial efficacy of Zataria multiflora EO (ZMEO) was significantly better than Mentha piperita EO (MPEO). Besides, the antibacterial activity of nanoemulsion of ZMEO with a particle size of 129 ± 12 nm was significantly better than no- and micro-formulated forms of ZMEO. Interestingly, the efficiency of MPEO nanoemulsion (160 ± 25 nm) was also significantly better than MPEO and its micro-formulated form. Conclusion: Regardless of the intrinsic antibacterial property of two examined EOs, by formulating to nanoemulsion, their efficiencies were improved. Nanoemulsion of ZMEO introduced as an inexpensive, potent and green antibacterial agent.

Antibacterial Ellagic Acid Derivatives and Other Constituents from Pancovia pedicellaris

2009 ◽  
Vol 64 (9) ◽  
pp. 1070-1076 ◽  
Author(s):  
René F. Soh ◽  
Jean K. Bankeu ◽  
Bruno N. Lenta ◽  
Brice M. Mbáning ◽  
Silvère Ngouela ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Ellagic Acid ◽  
Micrococcus Luteus ◽  
Spectroscopic Methods ◽  
Ellagic Acid Derivatives ◽  
Reported Data ◽  
Antibacterial Potential

Two new ellagic acid derivatives, named panconosides A (1) andB(2) were isolated from Pancovia pedicellaris together with eleven known compounds (3 - 13). The structures of 1 and 2, as well as those of the known compounds were established by spectroscopic methods and by comparison with previously reported data. Compounds 1 and 2 were tested in vitro for their antibacterial potential against six strains of microorganisms: Micrococcus luteus, Streptococcus ferus, Streptococcus minor, Escherichia coli, Bacillus subtilis, and Pseudomonas agarici. They were found to exhibit moderate antibacterial activity against all the tested strains compared to standard drugs.

scholarly journals Antibacterial potential of the essential oil from Sideritis montana L. (Lamiaceae)

2012 ◽  
Vol 66 (4) ◽  
pp. 541-545 ◽  
Author(s):  
Dragoljub Miladinovic ◽  
Budimir Ilic ◽  
Tatjana Mihajilov-Krstev ◽  
Nikola Nikolic ◽  
Violeta Milosavljevic
Keyword(s):  
Gas Chromatography ◽  
Antibacterial Activity ◽  
Essential Oil ◽  
Salmonella Enteritidis ◽  
Culture Collection ◽  
Gas Chromatography Mass Spectrometry ◽  
Microdilution Method ◽  
Aerial Parts ◽  
Broth Microdilution Method ◽  
Antibacterial Potential

The antibacterial potential of essential oil from Serbian Sideritis montana L. (Lamiaceae) on different bacteria was investigated. The essential oil was obtained from air dried aerial parts of the plant with 0.03% (w/w) yield by hydrodistillation for 4 h using a Clevenger-type apparatus. The essential oil analyses were performed simultaneously by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) systems. Dominant compounds class is sesquiterpene hydrocarbons. The main constituents of oil were germacrene D (37,9%) and trans-geraniol (26,1%). The antibacterial activity of the essential oil was tested towards 4 different bacteria, laboratory control strain obtained from the American Type Culture Collection (ATCC). Gram negative bacteria were represented by Escherichia coli ATCC 13706, Pseudomonas aeruginosa ATCC 27853, Salmonella enteritidis ATCC 13076 while researched Gram positive strain was Staphylococcus aureus ATCC 29213. Broth microdilution method was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Essential oil has been found to have antibacterial activity against all tested bacteria, with a MIC values ranging from 0.03 to 0.06 ?l/ml and MBC values from 0.06 to 0.12 ?l/ml. Reference antibiotic tetracycline was active in concentrations between 0.025 to 0.1 ?g/ml. Essential oil from Serbian S. montana has high antibacterial potential which should be studied further.

scholarly journals Effect of Forms of Pharmaceutical Preparations on Antibacterial Activity of Red Betel Oil (Piper crocatum Ruiz & Pav.)

2019 ◽  
Vol 15 (1) ◽  
pp. 28
Author(s):  
Marchaban Marchaban ◽  
Anisa Ragil Handayani ◽  
Elsa Putri Kartika ◽  
Sudarsono Sudarsono
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Dosage Form ◽  
Pharmaceutical Preparations ◽  
Active Pharmaceutical Ingredient ◽  
Dosage Forms ◽  
Pharmaceutical Dosage Form ◽  
Betel Leaf ◽  
Microdilution Method ◽  
Bacterial Growth Inhibition

The Red Sirih Essential Oil (RSEO) which be obtained from red betel leaf (Piper crocatum Ruiz & Pav.) by water and vapour distillation has potential as antibacterial activity. Formulation of an active pharmaceutical ingredient to become a pharmaceutical dosage form can generally modify their activity. The aim of the study is to proof the influence of dosage forms to the activity of RSEO. The study was done by formulating the RSEO to become emulsion, microemulsion and solubilisation dosage forms, and then, their antibacterial activity againt Escherichia coli ATCC 25922 by microdilution method of 1.25% using ELISA reader at 570 nm. The results showed that formulation reduced antibacterial activity. The raw RSEO had a Bacterial Growth Inhibition (BGI) of 66.59%, whereas microemulsion had 49.58%, emulsion had 17.45%, and solubilisation had 0% of BGI, that mean lost its antibacterial activity.

Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone

2018 ◽  
Vol 16 (S1) ◽  
pp. S155-S163 ◽  
Author(s):  
S. Mehalaine ◽  
O. Belfadel ◽  
T. Menasria ◽  
A. Messaili
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Salvia Officinalis ◽  
Thymus Algeriensis

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.

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