Antibacterial potential of essential oils of Zataria multiflora and Mentha piperita, micro- and nano-formulated forms

2020 ◽  
Author(s):  
Mahmoud Osanloo ◽  
Abbas Abdollahi ◽  
Alireza Valizadeh ◽  
Niloufar Abedinpour
Keyword(s):  
Particle Size ◽  
Antibacterial Activity ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Mentha Piperita ◽  
Zataria Multiflora ◽  
Microdilution Method ◽  
Better Than ◽  
Antibacterial Potential

Background and Objectives: Plant-derived essential oils (EOs) shave many usages in health and medicine, such as anti- bacterial agents. The aim of this study was the improvement of antibacterial activities of two EOs using nanotechnology. Materials and Methods: Antibacterial activity was investigated on four important human pathogenic bacteria using the 96-well plate microdilution method, a quantitative approach. Eleven formulations were prepared using each of the EOs. Eventually, the best nanoformulation with the smallest particle size and polydispersive indices (PDI and SPAN) was selected using each EO for further investigations. Moreover, two microemulsions with similar ingredients and the same portion in comparison with two selected nanoemulsions were also prepared. Antibacterial activity of each EO was compared with its micro- and nano-emulsions. Results: The antibacterial efficacy of Zataria multiflora EO (ZMEO) was significantly better than Mentha piperita EO (MPEO). Besides, the antibacterial activity of nanoemulsion of ZMEO with a particle size of 129 ± 12 nm was significantly better than no- and micro-formulated forms of ZMEO. Interestingly, the efficiency of MPEO nanoemulsion (160 ± 25 nm) was also significantly better than MPEO and its micro-formulated form. Conclusion: Regardless of the intrinsic antibacterial property of two examined EOs, by formulating to nanoemulsion, their efficiencies were improved. Nanoemulsion of ZMEO introduced as an inexpensive, potent and green antibacterial agent.

Diversity and antibacterial activity of actinomycetes from wetland soil

2010 ◽  
Vol 28 (1) ◽  
pp. 52 ◽  
Author(s):  
Maya George ◽  
Gisha George ◽  
A. A. Mohamed Hatha
Keyword(s):  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Enzyme Production ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Wetland Soil ◽  
Production Potential ◽  
Soil Actinomycetes ◽  
Test Organisms ◽  
Antibacterial Potential

Diversity of soil actinomycetes isolated from various regions of a wetland was analysed. The strains were assigned under 11 genera according to their morphological and biochemical characteristics. They are: Nocardia, Pseudonocardia, Streptomyces, Micromonospora, Rhodococcus, Actinosynnema, Nocardiodes, Kitasatospora, Gordona, Intrasporangium and Streptoalloteichus. Around 55% of the identified strains are Nocardioform actinomycetes. Screening for their antibacterial activities revealed that 96% of the isolated strains showed different degrees of inhibition potential against 12 test pathogenic bacteria (including various serotypes of Salmonella, Vibrio cholerae, Bacillus subtilis and Escherichia coli). Of these about 41% of strains showed antagonism towards Bacillus subtilis. The Nocardioform actinomycetes exhibited antibacterial activity against 9 out of 12 test organisms. The least antibacterial potential was exhibited by Gordona, Rhodococcus, Micromonospora and Kitasatospora. The isolated strains differed among themselves in their ability to decompose proteins and amino acids and also in enzyme production potential.

scholarly journals Chemical composition and antibacterial activities of the essential oils from Ocotea zahamenensis Van Der Werff (Lauraceae)

2021 ◽  
Vol 16 (1) ◽  
pp. 115-125
Author(s):  
Razafiarimanga Zara Nomentsoa ◽  
Randriamampianina Lovarintsoa Judicael ◽  
Randrianarivo Hanitra Ranjàna ◽  
Ralitera Andrianirina Manampisoa ◽  
Rakoto Danielle Aurore Doll ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Body Weight ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Vibrio Fischeri ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Plant Parts ◽  
Detection Analysis ◽  
Toxicological Studies

The present work aimed to study the composition and antibacterial properties of the essential oils (EO) of Ocotea zahamenensis leaves (LEO), stem (SEO) and root (REO) barks from two harvest periods (March and June). All EOs were extracted by hydrodistillation from fresh plant parts with yields up to 4.5%. They are colourless, clear, with a strong odour, heavy, levogyre, with a low acid index and an ester index up to 14.89. Gas chromatography/flame ionisation detection analysis of these EOs identified 5 to 12 components representing 96.06 to 99.96% of the overall composition. Safrole was by far the most predominant constituent with contents ranging from 77.45% (SEO, June) to 97.05% (REO, March). The antibacterial activity was tested against eight pathogenic bacteria including 4 Gram (-) and 4 Gram (+) using microdilution assays. With Minimum Inhibitory Concentration (MIC) values of less than 1 mg/mL, all EOs showed antibacterial activity which varied according to the strain. There was not much difference between the activities of March and June Eos, and in both cases SEO were slightly more effective than LEO and REO. All EOs had bacteriostatic action on Bacillus cereus and Vibrio fischeri and bactericidal on almost other strains. When administered orally to mice at 0.5 mg/kg body weight, all EOs caused symptoms of intoxication. Their LD50 varied from 1.019 to 2.73 g/kg body weight. These EOs could be a new source of safrole and could be used for various purposes with further toxicological studies.

scholarly journals Design, Synthesis, and Biological Activity of Novel Myricetin Derivatives Containing Amide, Thioether, and 1,3,4-Thiadiazole Moieties

Molecules ◽  
2018 ◽  
Vol 23 (12) ◽  
pp. 3132 ◽  
Author(s):  
Xianghui Ruan ◽  
Cheng Zhang ◽  
Shichun Jiang ◽  
Tao Guo ◽  
Rongjiao Xia ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Xanthomonas Oryzae ◽  
Design Synthesis ◽  
Antiviral Activities ◽  
Potential Alternative ◽  
Better Than

A series of myricetin derivatives containing amide, thioether, and 1,3,4-thiadiazole moieties were designed and synthesized, and their antiviral and antibacterial activities were assessed. The bioassays showed that all the title compounds exhibited potent in vitro antibacterial activities against Xanthomonas citri (Xac), Ralstonia solanacearum (Rs), and Xanthomonas oryzae pv. Oryzae (Xoo). In particular, the compounds 5a, 5f, 5g, 5h, 5i, and 5l, with EC50 values of 11.5–27.3 μg/mL, showed potent antibacterial activity against Xac that was better than the commercial bactericides Bismerthiazol (34.7 μg/mL) and Thiodiazole copper (41.1% μg/mL). Moreover, the in vivo antiviral activities against tobacco mosaic virus (TMV) of the target compounds were also tested. Among these compounds, the curative, protection, and inactivation activities of 5g were 49.9, 52.9, and 73.3%, respectively, which were better than that of the commercial antiviral Ribavirin (40.6, 51.1, and 71.1%, respectively). This study demonstrates that myricetin derivatives bearing amide, thioether, and 1,3,4-thiadiazole moieties can serve as potential alternative templates for the development of novel, highly efficient inhibitors against plant pathogenic bacteria and viruses.

scholarly journals Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles

2021 ◽  
Vol 19 (1) ◽  
Author(s):  
Sara Adel Amer ◽  
Hala Mohamed Abushady ◽  
Rasha Mohamed Refay ◽  
Mahmoud Ahmed Mailam
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Foodborne Pathogens ◽  
Inhibitory Activity ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Stability Period ◽  
Genes Encoding ◽  
Pharmaceutical Industries ◽  
Antibacterial Potential

Abstract Background Bacteriocins are proteinaceous compounds produced from lactic acid bacteria. Bacteriocins are well-known for their antibacterial potential and safety for application in food. However, the commercial availability of bacteriocin is facing several limitations; among them is the low yield and short stability period. That calls for a new strategy for overcoming these hurdles. Among these approaches is incorporating bacteriocin in nanoparticles. So, the aim of this study was to enhance the plantaricin produced from isolated Lactobacillus plantarum strain using nanotechnology. Results In this study, the plnEF genes encoding plantaricin EF have been identified and sequenced (accession number of MN172264.1). The extracted bacteriocin (EX-PL) was obtained by the ammonium sulfate method. Then, it was used for biosynthesizing plantaricin-incorporated silver nanoparticles (PL-SNPs). The synthesized nanoparticles were confirmed by SEM-EDAX analysis. The antibacterial activity of both combined (PL-SNPs) and extracted plantaricin (EX-PL) were tested against some strains of foodborne pathogenic bacteria. The results revealed that the antibacterial activities were increased by 99.2% on the combination of bacteriocin with the silver nanoparticle. The MIC of EX-PL (7.6 mg/mL) has been lowered after incorporating into silver nanoparticles and reached 0.004 mg/mL for PL-SNPs. Despite that extracted plantaricin showed no inhibitory activity towards Listeria monocytogenes, plantaricin-incorporated silver nanoparticles displayed inhibitory activity against this strain. Furthermore, the stability period at 4 °C was increased from 5 days to 60 days for EX-PL and PL-SNPs, respectively. Conclusions Plantaricin-incorporated silver nanoparticles possess higher antibacterial activity and more stability than the free one, which makes it more fitting for combating foodborne pathogens and open more fields for applications in both food and pharmaceutical industries. Graphical abstract

scholarly journals Chemical Composition and Antibacterial Activity of Essential Oils ofTagetes minuta(Asteraceae) against Selected Plant Pathogenic Bacteria

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Martin Muthee Gakuubi ◽  
John M. Wagacha ◽  
Saifuddin F. Dossaji ◽  
Wycliffe Wanzala
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Inhibition Zone ◽  
Antibacterial Activities ◽  
Scientific Basis ◽  
Diffusion Method ◽  
Phytopathogenic Bacteria ◽  
Xanthomonas Axonopodis

The objective of this study was to determine the chemical composition and antibacterial activity of essential oils (EOs) ofTagetes minutaagainst three phytopathogenic bacteriaPseudomonas savastanoipv.phaseolicola,Xanthomonas axonopodispv.phaseoli, andXanthomonas axonopodispv.manihotis. The essential oils were extracted using steam distillation method in a modified Clevenger-type apparatus while antibacterial activity of the EOs was evaluated by disc diffusion method. Gas chromatography coupled to mass spectrometry (GC/MS) was used for analysis of the chemical profile of the EOs. Twenty compounds corresponding to 96% of the total essential oils were identified with 70% and 30% of the identified components being monoterpenes and sesquiterpenes, respectively. The essential oils ofT. minutarevealed promising antibacterial activities against the test pathogens withPseudomonas savastanoipv.phaseolicolabeing the most susceptible with mean inhibition zone diameters of 41.83 and 44.83 mm after 24 and 48 hours, respectively.The minimum inhibitory concentrations and minimum bactericidal concentrations of the EOs on the test bacteria were in the ranges of 24–48 mg/mL and 95–190 mg/mL, respectively. These findings provide a scientific basis for the use ofT. minutaessential oils as a botanical pesticide for management of phytopathogenic bacteria.

scholarly journals Chemical and Antibacterial Activity Evaluation of Alpinia calcarata and Alpinia zerumbet Grown in Foothills Agroclimatic Conditions of Northern India

2021 ◽  
Vol 9 (1) ◽  
pp. 15-19
Author(s):  
Gunjan Bhatt ◽  
Ranveer S. Nagarkoti ◽  
Sushma Kholiya ◽  
Ameeta Tiwari ◽  
Sajendra K. Verma ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Good Activity ◽  
Filter Paper Disc ◽  
E Coli ◽  
Northern India ◽  
Leaf Oil ◽  
Alpinia Zerumbet

Background: The member of the genus Alpinia (family: Zingiberaceae) is used in traditional medicine for various formulations for the food, spices, medicines, and perfume. Objective: The present study was carried out to analyse the compositional variability in leaf and rhizome essential oils of Alpinia calcarata Roscoe and Alpinia zerumbet (Pers.) B.L. Burtt & R.M. Sm. and to evaluate their antimicrobial activity against eight pathogenic bacteria strains. Methods: The essential oils were extracted by hydrodistillation and analysed by GC and GC-MS and the antibacterial activity was evaluated by filter paper disc diffusion and micro dilution broth assay. Results: A total of 31 compounds identified, forming 89.26-94.32% composition of A. calcarata and A. zerumbet. The leaf and rhizome oil of A. calcarata and A. zerumbet were mainly characterized by 1,8-cineole (15.61-43.63%), β-pinene (5.02-23.52%), terpinen-4-ol (1.00-20.87%), camphor (1.94-11.60%), and (Z)-β-ocimene (0.16-11.86%). endo-Fenchyl acetate (13.12-24.39%) was identified as marker constituents of rhizome essential oil of both A. calcarata and A. zerumbet. The antibacterial assay showed that leaf oil of A. calcarata has good activity against S. mutans, whereas its rhizome oil possess good activity against K. pneumoniae, E. coli, S. aureus, and S. epidermidis. However, the rhizome oil of A. zerumbet showed activity against S. mutans, B. subtilisS. aureus-2940 and S. epidermidis. Conclusion: The essential oils of A. calcarata and A. zerumbet with aroma chemicals viz. 1,8-cineole, ocimenes, terpinen-4-ol, α-pinene, β-pinenes and fenchyl acetate and significant antibacterial activities could be used for perfumery and fragrance related formulation.

scholarly journals Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.)

Processes ◽  
2019 ◽  
Vol 7 (6) ◽  
pp. 363 ◽  
Author(s):  
Mohammad K. Okla ◽  
Saud A. Alamri ◽  
Mohamed Z.M. Salem ◽  
Hayssam M. Ali ◽  
Said I. Behiry ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Antibacterial Activities ◽  
Sour Orange ◽  
Citrus Aurantium ◽  
Dickeya Solani ◽  
First Time ◽  
Branch Wood

In the present work, essential oils (EOs) extracted from different parts of sour orange Citrus aurantium (green leaves/twigs, small branches, wooden branches, and branch bark) were studied through gas chromatography coupled with mass spectrometry (GC/MS). Furthermore, the EOs in the amounts of 5, 10, 15, 20, and 25 µL were studied for their antibacterial activity against three pathogenic bacteria, Agrobacterium tumefaciens, Dickeya solani, and Erwinia amylovora. The main EO compounds in the leaves/twigs were 4-terpineol (22.59%), D-limonene (16.67%), 4-carvomenthenol (12.84%), and linalool (7.82%). In small green branches, they were D-limonene (71.57%), dodecane (4.80%), oleic acid (2.72%), and trans-palmitoleic acid (2.62%), while in branch bark were D-limonene (54.61%), γ-terpinene (6.68%), dodecane (5.73%), and dimethyl anthranilate (3.13%), and in branch wood were D-limonene (38.13%), dimethyl anthranilate (8.13%), (-)-β-fenchol (6.83%), and dodecane (5.31%). At 25 µL, the EO from branches showed the highest activity against A. tumefaciens (IZ value of 17.66 mm), and leaves/twigs EO against D. solani and E. amylovora had an IZ value of 17.33 mm. It could be concluded for the first time that the wood and branch bark of C. aurantium are a source of phytochemicals, with D-limonene being the predominant compound in the EO, with potential antibacterial activities. The compounds identified in all the studied parts might be appropriate for many applications, such as antimicrobial agents, cosmetics, and pharmaceuticals.

Antibacterial Activities of Ramalin, Usnic Acid and its Three Derivatives Isolated from the Antarctic Lichen Ramalina terebrata

2010 ◽  
Vol 65 (1-2) ◽  
pp. 34-38 ◽  
Author(s):  
Babita Paudel ◽  
Hari Datta Bhattarai ◽  
Hong Kum Lee ◽  
Hyuncheol Oh ◽  
Hyun Woung Shin ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Crude Extract ◽  
Pathogenic Bacteria ◽  
Usnic Acid ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Antibacterial Compounds ◽  
The Antarctic ◽  
Antibacterial Potential

The development of new antibacterial compounds is an urgent issue to meet the evolution of resistivity of pathogenic bacteria against the available drugs. The objective of this study was to investigate the antibacterial compounds from the Antarctic lichen species Ramalina terebrata. A total of fi ve compounds, usnic acid, usimine A, usimine B, usimine C, and ramalin, were isolated by bioactivity guided-fractionation of the methanol extract of R. terebrata after several chromatographic procedures. The qualitative antibacterial activities of the crude extract and isolated compounds were determined by the disk diffusion method while the minimum inhibitory concentration (MIC) determination assay gave the quantitative strength of the test samples. All the test samples showed antibacterial activity against Bacillus subtilis. The crude extract and usnic acid showed antibacterial activity against Staphylococcus aureus. The MIC values of the isolated compounds against B. subtilis were in the range of 1 to 26 μg/mL. These observed experimental data showed the strong antibacterial potential of these compounds against B. subtilis.

scholarly journals Bioproducts against food-borne pathogenic bacteria

2018 ◽  
Vol 9 (3) ◽  
pp. 519-526
Author(s):  
Lisianne Brittes Benitez ◽  
Ariana Pereira Dos Santos ◽  
Ana Paula Muller ◽  
Thamires Klein De Souza
Keyword(s):  
Antibacterial Activity ◽  
Natural Products ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
Biotechnology Research ◽  
Food Borne ◽  
Significant Difference

Advances in biotechnology research show the rising generation of a variety of products derived from microbial, plants and animal sources. These products are known as “bioproducts” or “natural products”. The preservation of the microbiological quality of foods without the use of chemical preservatives has become a challenge stimulating new researches on conservation alternatives. The aims of this study were the assessment of the the antibacterial activity of several bioactive compounds: essential oils of orange, lavender, green and red mandarins; ethanol extract of oregano and protein hydrolyzed from shrimp shell against Escherichia coli and Staphylococcus aureus isolated from foods, and the comparison between two different methods used in the screening of natural products with potential antibacterial activity. The antibacterial activities of the natural compounds were determined using agar diffusions tests and bioautography methods. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined for the essential oils of orange and lavender, and the ethanolic oregano extract. The essential oils of orange and lavender and the ethanolic oregano extract showed antimicrobial activity against all bacteria tested in the study. The agar disk diffusion and the bioautographic methods showed no significant difference in the evaluation of the biological activity of natural products.

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