Fattening of young pigs under industrial conditions when different methods and modes of sanitary treatment of premises

2021 ◽  
pp. 3-16
Author(s):  
A. G. Solovykh ◽  
D. G. Geletiy
Keyword(s):  
Animal Feed ◽  
Daily Consumption ◽  
Large White ◽  
Pork Production ◽  
Young Pigs ◽  
Time Regime ◽  
Fattening Period ◽  
High Level ◽  
Modern Technologies ◽  
Sanitary Treatment

It is important for industrial pig breeding to maintain a high level of animal productivity and preserve their health through the use of modern technologies and equipment for disinfection and treatment of premises, including in the presence of animals. The purpose of the research was to identify the most effective combinations of methods and modes of sanitary treatment of premises that contribute to the maximum manifestation of fattening and meat traits of pigs, preserving their health under the conditions of industrial pork production. The object of research was hybrid young pigs obtained from industrial crossbreeding of three breeds (Large White, Landrace, Pietren). It has been found as the result of the conducted investigations that the combination of the aerosol method of disinfection of livestock premises with additional aerosol air treatment during the fattening of young pigs contributes to the growth of its livability, improvement of fattening traits and increase in the efficiency of fattening. The daily consumption of animal feed during the fattening period does not depend on the method of disinfection of premises before they are put on fattening, but increases with the multiplicity of additional sanitary treatments, however, feed expenditures per 1 kg of increase have been reduced with wet disinfection from 3,10 to 2,83 kg, with aerosol disinfection from 3,10 to 2,59 kg. The biggest economic effectiveness of fattening has been noted when combining different methods of disinfection with the two-time regime of additional sanitary treatment of premises during the fattening period at the profitability level of 32,5 and 32,8 %.

scholarly journals PVMA «Intermiks» in rations pigs

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
A. P. Goncharuk
Keyword(s):  
Animal Feed ◽  
Blood Parameters ◽  
Large White ◽  
Hematological Indices ◽  
The Third ◽  
Daily Increments ◽  
Young Pigs ◽  
Daily Rate ◽  
White Breed ◽  
The Cost

Getting the maximum performance level of modern breeds of pigs is possible with the full support of young vyroschuvalnoho all the necessary nutrients that possible when applying animal feed mixtures concentrating particularly PVMA. Introduction to the diet helps to ensure maximum utilization of nutrients, positively affects digestion and assimilation of them. This leads to the efficient use of feed, animal productivity and improve product quality. The feature of creating new PVMA now is that when developing recipes take into account the chemical composition of available forage in a specific region or sector, current feed feeding fodder in the assessment of energy feed units, optimal conditions of detention and genotype pigs. The new PVMA Intermiks include VS (starter and finisher hrouer) designed for feeding young pigs in growing meat in the final period of fattening. However, the practical use of them requires scientific justification. Therefore, the aim of research was to study the performance and hematological indices of young pigs when administered in the diet PVMA Intermiks VS–10%.Research conducted on three groups–analogues young pigs of large white breed, on 12 goals each. During the feeding phase 65 – 110 kh young second received PVMA Intermiks VS–10% (hrouer–finisher), and the third – PVMA Interfiks VS–10% (finisher). PVMA were manufactured at the production facilities Ukrainian firm «Interahroteh» At the end of fattening blood samples were taken for laboratory tests. Studies have shown that the use in diets of young PVMA Intermiks VS–10% (hrouer–finisher) increases the average daily increments to 113h or na15,1% and reduce the cost of feed for 1 kg increase by 14%. If consumption PVMA Intemmiks VS–10% (finisher) increased by increments of 13 g, or at 1.74%. Accordingly, average daily rate increases was the second 859 h and 759 h in the third group, against 746h in control. When feeding PVMA Intermiks VS–10% (hrouer–finisher) tends to increase the number of red blood cells in the blood (1 – 4.9%), hemoglobin (in 6,1 – 3.6%), leukocytes (1.5 – 4,2%). For PVMA Intermiks VS–10% (finisher) in the diet of animals between group difference was observed all blood parameters are within the physiological norm. It is concluded that for practical use in feeding young pigs in growing meat are recommended fed PVMA Intermiks VS–10% (hrouer–finisher).

CONNECTION g.307 G > A SNP POLYMORPHISM OF THE ALPHA-FUKOZYLTRASFERAZA 1 GENE WITH ECONOMIC-USEFUL TRAITS IN THE LARGE WHITE PIG BREED

2017 ◽  
Vol 54 ◽  
pp. 134-140
Author(s):  
H. S. Rudoman ◽  
V. M. Balatsky ◽  
V. Y. Nor ◽  
V. O. Vovk
Keyword(s):  
Genetic Structure ◽  
Information Content ◽  
Analysis Of Variance ◽  
Farm Animals ◽  
Daily Weight Gain ◽  
Fixation Index ◽  
Its Sequencing ◽  
Large White ◽  
Stage Of Development ◽  
High Level

One of the top priorities at the present stage of development of pig breeding remains the development of a set of measures aimed at increasing the resistance animals to various diseases, especially – to colibacteriosis .One of the recent and effective approaches to prevent colibacillosis is using markers of selection; it involves pig genotyping by genome locuses. Chosen locuses are associated with animal sensitivity to the disease and selection of the results of genotyping of animals with increased resistance. Due to researches, one of such locuses is alpha-fukozyltrasferаza 1 gene (FUT1). Gene FUT1 is located in chromosome 6. As a result of its sequencing in the swine breeds of Large White and Swedish Landrace, single-nucleotide polymorphism (g.307 G > A SNP) has been detected. AA genotype determines the resistance of animals to colibacteriosis, while AG and GG genotypes are susceptible to this disease. According to the results of previous studies, the positive effect of allele A was determined not only on the resistance of pigs to colibacteriosis, but also on indicators of fattening and meat productivity and on reproductive performance. In Ukraine, the studies of polymorphism FUT1 g.307 G > A SNP were held fragmentedly and only on certain populations of Ukrainian Meat and Large White breed but without establishing its association with the indicators of productivity of pigs. The aim of our work was to study the genetic structure of Ukrainian Large White breeds, type 1 and the establishment of association. g. 307 G > A SNP FUT1 gene with pigs indicators of productivity. For research the 96 samples of hair were used. DNA isolation from samples with biomaterial were carried out using ion exchange resin Chelex-100. Genotyping was performed by PCR-RFLP by method of Jorgensen et al. (2006). Using DNA analysis of this breeds locus FUT1 was determined by genetic structure. Allele frequency of allele G (0,573) and allele A (0,427) was established The distribution of genotype frequencies was not statistically significantly different from the theoretically expected, calculated by the Hardy-Weinberg criterion. Thus, according to the locus of FUT1 g.307 G > A, the breeds investigated are in a state close to the genetic equilibrium. The negative value of the fixation index by the locus FUT1 g.307 G > A indicates an excess of heterozygotes in the population, and hence the lack of targeted selection for this marker. The valuation was performed by calculating the PIC (polymorphic information content) – information content of polymorphism marker. In the analyzed pig herd for this marker, the PIC has an average value (0,367), which indicates the high level of polymorphism of the given locus and is favorable for the possibility of conducting a search for links between individual genotypes and indicators of productivity. To establish the association g.307 G > A SNP FUT1 gene with indicators of animal productivity, a one-way analysis of variance of the experimental data was used. Based on the results of a one-way analysis of variance, a significant effect of the genotypes of the FUT1gene (g.1849 G > C) on the indicator of the average daily weight gain (р ≤ 0,001), the thickness of the bacon at the level of the VI-VII vertebrae (p ≤ 0.01), reaching live weight of 100 kg (р ≤ 0,001) and breeding index of fattening qualities (р ≤ 0,01) was found. The parameter of the influence of the genetic factor on the test feature was 28,54%, 10,4%, 33,4% and 8,8% respectively. According to the investigated indicators of productivity, animals with genotype AA, which determines resistance to colibacteriosis, dominated the animals with genotypes GG and AG. Based on the results of our research and pre-published data, the multiple effect of the g.307 G > A SNP FUT1 gene is observed, which is associated with the indicators of productivity, which again confirms the polygenicity of the quantitative trait loci of farm animals. Taking into account a high level of polymorphism of the investigated gene and reliable associations of genotypes with indicators of productivity found, it can be recommended to carry out breeding of pigs using genetic information of the g.307 G > A SNP gene FUT1.

COMPERATIVE STUDY OF THE REGULATIES OF FAT DEPOSIT IN THE DIFFERENT PARTS OF TRUNK OF YOUNG PIGS OF THE LARGE WHITE AND MYRGOROD BREEDS

2016 ◽  
Vol 52 ◽  
pp. 128-133
Author(s):  
I. V. Khatko ◽  
A. O. Onyshchenko ◽  
V. O. Vovk ◽  
T. M. Konks
Keyword(s):  
Statistical Processing ◽  
Fat Deposition ◽  
Thoracic Vertebra ◽  
Control Group ◽  
Large White ◽  
Young Pigs ◽  
Fat Deposits ◽  
Fat Thickness ◽  
The Difference ◽  
Different Parts

The modern state of social-economic processes development demands increasing the level of food safety of the state, especially providing population by the high quality foods of domestic production, specifically by pork. One of criteria for estimating pigs' meatness is determining the fat thickness in different points of a trunk. The informative content of measuring in different parts of a trunk is different and it needs detailed study. The fat thickness is the most common as trait for pigs' meatness in the practice of pig breeding because it has high correlation with meat yield in carcasses. The aim of our research was the comparative study of fat deposition regularities in different parts of a trunk of Large White and Mirgorod pigs in different age periods. For conducting researches 24 pigs of both breeds with average live weight about 40 kg and at age not more 4 months were selected. The fat thickness was measured at live animals using ultrasonic device Draminski in such points: on withers, the level of the 6-7th thoracic vertebra, the level of the 1st-2nd loins vertebra and sacrum. Measuring the fat thickness was carried out at the age of 4, 5, 6, 7 and 8 months. During researches it was carried out the statistical processing of obtained material. Reliability of obtained indexes of productivity was determined. Regularities of formatting fat thickness and fat deposition rate depending on the age were studied. For the results of researches it has been studied and compared economically valuable traits of the most spread domestic pigs of Large White and Mirgorod breeds. By comparative study of growth and development of young pigs of experimental and control groups it has been found that animals of Large White breed differed by lesser fat deposits in all points of measuring. Thus, at 6-months’ age they had lesser thickness of fat in all parts of a trunk. More expressed tendency was at withers and the level of the 6-7th thoracic vertebra, at that in the first case the difference between groups was reliable (p < 0.01). The fat deposition rate in young pigs of both breeds was not the same in different points of measuring along a trunk. Above mentioned tendencies were intensified with the age. Purebred animals of intrabreed type LW-1 at 7-months’ age had reliable less thickness of fat in comparison with the control group: on withers (p < 0.01), at the level of the 6-7th thoracic vertebra, the level of the 1st-2nd loins vertebra (p < 0.05) and on sacrum (p < 0.01). In future, according to economic and scientific expediency, the animals of Mirgorod breed were excluded from the experiment. Concerning Large White breed, the researches were finished when animals were at 8 months’ age. The process of fat deposition in Large White pigs was less intensive in comparison to Mirgorod breed. The highest relative rate of fat thickness increase in both breeds was observed at the level of the 1st-2nd loins vertebra. By statistical processing of the obtained materials it has been found that the difference of average arithmetical indexes (as absolute and relative) between the experimental and control groups during growth and development had distinct tendency to increasing in all points of measuring. The reliability of the difference between the averages in groups with the age of animals increased. A higher reliability of data was obtained at measuring of the front parts of a trunk of pigs at the level of the 6th-7th thoracic vertebra and on withers. The carried out researches at all points of measuring give the reason to confirm that the fat deposits of Large White pigs are less comparing to Mirgorod breed. Conclusions. 1. Carcasses of animals of intrabreed type ULW-1 are comparatively more technologically suitable and economically beneficial for agricultural proceeding industry. 2. Animals of intrabreed type ULW-1 at 7-months’ age had reliable less thickness of fat in comparison with the control group: on withers, at the level of the 6-7th thoracic vertebra, the level of the 1st-2nd loins vertebra and on sacrum. 3. The process of fat deposition in Large White pigs was less intensive in comparison to Mirgorod breed.

Innovative approaches in the organization of closed waste-free production of organic pork using cultural and natural agricultural land

2020 ◽  
pp. 15-25
Author(s):  
Volodymyr Ivanov ◽  
Andrii Onyshchenko ◽  
Liudmyla Ivanova ◽  
Liudmyla Zasukha ◽  
Valerii Hryhorenko
Keyword(s):  
Agricultural Land ◽  
Side Wall ◽  
Front Wall ◽  
Lower Edge ◽  
Metal Mesh ◽  
Two Phase ◽  
Transparent Plastic ◽  
Pork Production ◽  
Young Pigs ◽  
Side Walls

The mobile house for two-phase litter rearing piglets was developed in the conditions of pasture their housing, the feature of which is that its side walls and roof are made in the form of two similar in shape and length of arched panels. In the back wall of the inner shield is a litter box, a self-feeder for piglets, a feed unit for a sow and a wicket, and in the front wall of the outer shield are doors with a wicket. Along with this, all walls and the roof of the litter box are made of transparent plastic, and the wall located near the self-feeding trough is also made perforated. In addition, the lower edge of the side wall of the inner arch-shaped shield has slides in which the lower edge of the side wall of the outer arc-shaped shield is inserted. A house with transformable fences has been developed to rear the young pigs. The structural feature of the house is the presence on the outside of the walls of the bobbins with a metal mesh edged at the bottom with a flexible sleeve. In order to ensure the conditions of gentle etching of the vegetation cover and to prevent damage to the turf of the pasture, the house can be completed with another type of hedge consisting of two hinged sections with doors on each side of the fence. In addition, the horizontal wings are rigidly attached to the hedge and connected by a metal mesh around the perimeter, the size of the cells of which ensures that the grass is eaten but prevents the turf of the pasture from being undermined. The developed devices for camp-pasture and feeding of maternal stock, suckling pigs, weaning pigs, repair and fattening pigs are well suited for year-round closed non-waste organic pork production using cultural and natural agricultural land. Key words: housing, feeding, devices, sows, piglets, young animals, pasture, organic pork.

The use of premix in feeding of young pigs on fattening

2020 ◽  
pp. 54-59
Author(s):  
A. S. Ivanova ◽  
N. V. Dunaeva
Keyword(s):  
Positive Impact ◽  
Live Weight ◽  
Feed Additives ◽  
Correct Selection ◽  
Control Group ◽  
Pork Meat ◽  
Large White ◽  
Young Pigs ◽  
Experimental Group ◽  
Selection Of

Increasing the production of pork meat requires careful work not only in terms of breeding, but also in the organization of complete feeding of animals, the correct selection of feed and feed additives containing the necessary nutrients. The purpose of the work was to analyze the use of premix in feeding young pigs on fattening. Two groups of fattening young pigs (Large White×Landrace) have been selected for the researches using the method of analogous groups, taking into account the breed, age, and live weight per 20 heads in each group with a live weight of 35 kg. Pigs of the control group have received the main economic diet, and animals of the experimental group have received an additional premix Khutorok at the rate of 10 g of premix per 1 kg of feed. The results have shown that the best age to reach 100 kg was in the experimental group of pigs – 215,8 days, which received premix with feed that characterizes their higher precocity by 36,3 days (P < 0,001) than in the control group of animals. The use of this premix had a positive impact on the livability of young animals, in the experimental group it was by 9,3 abs.% more than in the control group of animals. Thus, the best fattening traits have been possessed by young pigl of the experimental group have been received the premix Khutorok in their diet at the rate of 10 g of premix per 1 kg of feed. The obtained data indicate the feasibility of using the premix Khutorok in the feeding pigs for fattening.

scholarly journals Insects and Their Products as a Potential Source of Food, Feed and Economic Security: A Review

2020 ◽  
Vol 36 (1) ◽  
pp. 71-80
Author(s):  
S. A Dattijo
Keyword(s):  
Rural Areas ◽  
Animal Feed ◽  
The United States ◽  
Economic Security ◽  
Added Value ◽  
Small Scale ◽  
Potential Source ◽  
Global Commerce ◽  
Small Scale Farmers ◽  
High Level

Due to many ways by which they are exploited, insects and their products could be a very big business. They are sold for agricultural protection, crop pollination, as well as human, livestock and pet nutrition. In addition, their products are sold for pharmaceuticals, health, and the implements for research, art works and a host of other uses. This review focused on commercialization of insects and their products with a view of sharing existing knowledge on global commerce of various insects and their products. Available literature revealed that there was an increase in demand for edible insects in the United States of America and prices were as high as $150 kg-1. Similarly, between 2010 and 2015, animal feed market in the United Kingdom grew at 3.5% annually and is currently worth £5 billion. Because of its scarcity, high demand, and recognition of its healing properties, royal jelly, one of the most sought after from bee products commands astronomical price internationally. In addition, no any other industry could generate high level of employment as sericulture, especially in rural areas where it takes 11 workdays to produce a Kg of raw silk. The contribution insects and their products can give to improve the economy of a developing country such as Nigeria is considerable, but underestimated or neglected. Insects are unlikely to make a major contribution in the near future, but the idea that they are potential source of overcoming the economic problems is not as farfetched as it seemed. Therefore, there is the need to adopt an added value approach to insects and their products and sensitize as well as encourage small-scale farmers, who are disadvantaged in international market participation due to lack of access to information, services, technology or the capacity, to produce larger volumes of quality insect products.

scholarly journals Lactose-positive intestinal protozoa in objects under construction soil cover of the Samara Region

2017 ◽  
Vol 6 (2) ◽  
pp. 27-31
Author(s):  
Kseniya Yurjevna Vorobjeva ◽  
Nataliya Vladimirovna Prokhorova
Keyword(s):  
Soil Pollution ◽  
Residential Buildings ◽  
Construction Sites ◽  
Intestinal Protozoa ◽  
Utility Systems ◽  
Under Construction ◽  
High Level ◽  
Modern Technologies ◽  
Dangerous Level

Samara Region is one of the largest industrial and agricultural centers of the Russian Federation. It is characterized by a high level of urbanization. Soil degradation, its chemical and bacteriological pollution as well as declining fertility are the result of versatile economic activity in the region. The rate and level of soil pollution are actively monitored however only very scarce data on its sanitary-epidemiological condition are available. At present Samara Region is facing a boost of residential, administrative and industrial constriction which requires sanitary-epidemiological testing of soil at construction sites. The paper deals with the above mentioned problem. It has been determined that the most reliable criteria in estimating the sanitary-epidemiological condition of soil are sanitary-significant microorganisms, a group of coliform bacillus in particular. The causes and effects of urban soil pollution by microbiological contaminants have been analyzed. The role of lactose-positive intestinal protozoa as sanitary-significant microorganisms has been studied. A quantitative evaluation of lactose-positive intestinal protozoa index has been carried out for the soils below residential buildings, administrative buildings, industrial constructions as well as the utility systems area. In particular, it has been measured that the level of soil pollution by lactose positive intestinal protozoa depends on the period they have been in human use. An aggravated level of soil pollution in certain areas can be observed due to uncontrolled littering as well as pet walking or an increasing number of stray animals. Industrialized areas (oil plants) are characterized by the lowest level of lactose positive protozoa contamination which is explained by the fact that those industries use modern technologies which are able to minimize ecological risks. However, such areas are polluted in a different way. Dangerous level of soil contamination by lactose positive protozoa is registered at several large automotive plants.

EFFECT OF VARIOUS FORMS OF SELENIUM ON THE PRODUCTIVITY AND METABOLISM OF FATTENED YOUNG PIGS IN PRODUCTION CONDITIONS

2021 ◽  
pp. 55-65
Author(s):  
M.G. CHABAEV ◽  
◽  
E.YU. TSIS ◽  
R.V. NEKRASOV ◽  
M.I. KLEMENTEV
Keyword(s):  
Blood Cells ◽  
Average Daily Gain ◽  
White Blood Cells ◽  
Live Weight ◽  
Growing Pigs ◽  
Control Group ◽  
Protein Activity ◽  
Large White ◽  
Organic Selenium ◽  
Young Pigs

Selenium plays an important role for maintaining complex and adequate nutrition of fattened young pigs. It also has a big biological importance to maintain growth and health, as well as for biochemical and physiological processes This study presents the results of a production experiment to determine the effect of organic and inorganic forms of selenium on growth indicators, immunohematological blood parameters and slaughter qualities of fattened pigs in period I and II. Test feeding with various forms of selenium has been implemented with two groups of analogs (N = 60; n = 30), taking into account age and live weight. The experiment was conducted on castrates of large white breed, which were divided into two groups of 30 heads each following the principle of analogues (taking into account their age, live weight). The studied fattened pigs received standard complete feeds of the SK-5 and SK-6 types for a period of 105 days. Growing pigs were fed with organic selenium for 20 mg/kg as part of the feed 64 mixture per head in the first and second period of fattening, while the animals of the control group were fed with 0.3 mg/kg of the inorganic form of selenium. Including a chelated form of selenium in the complete feed of castrates at the rate established in the course of scientific and economic studies has led to 757 g of average daily gain, which is 8.1% more as compared to the control group. The concentration of red blood cells in the blood of growing pigs fed with 20 mg/kg of selenium chelate increased by 6.3%, hemoglobin – by 2.4%, and white blood cells – by 7.1% as compared to the control. Feeding organic selenium to fattened young pigs contributed to a significant increase in specific units of protein activity by 38.65% (p < 0.01), BASC – by 7.63%, as well as lysis – by 40.06% (p < 0.05), and phagocytic activity by 3.33% in blood serum as compared to the control. The half-carcasses of hogs who had received fed rations including selenium chelate fetured slaughter weight and slaughter yield, respectively, higher – by 6.4 and 0.6% as compared with the control analogues. The use of the established norm of organic selenium in the diets of fattened young pigs according to the results of production testing is economically profitable and contributes to a per-head profit of 420 rubles.

The Thiamine Requirement of Pigs as Related to the Fat Content of the Diet

1944 ◽  
Vol 27 (3) ◽  
pp. 253-262
Author(s):  
N. R. Ellis ◽  
L. L. Madsen
Keyword(s):  
Body Temperature ◽  
High Fat Diet ◽  
General Health ◽  
Maximum Rate ◽  
Good Health ◽  
High Fat ◽  
Low Fat ◽  
Young Pigs ◽  
Medium Level ◽  
High Level

Summary The thiamine requirements of young pigs have been studied on three diets containing approximately 2, 11, and 28% of fat. As indicated by failure in appetite and cessation of growth, the animals on the low level of fat showed evidence of thiamine depletion on the average in 25 days, those on the medium level in 28 days, and on the high level in 33 days. Lack of thiamine resulted in marked weakening of the heart, decrease in body temperature, emaciation, and other changes. When thiamine was fed to pigs depleted of their stores of this substance, the response in appetite, growth, and general health was usually prompt and striking. Intermediate levels of thiamine produced the greatest response in the pigs fed the high-fat diet, followed in order by those on the intermediate and the low-fat. It was found that the level of thiamine required to produce a maximum rate of growth and otherwise maintain the pigs in good health fell within the range of 125 to 141 μg. per 100 gm. of carbohydrate and protein. These levels of thiamine, however, were insufficient to promote the storage of normal amounts in the meat tissue such as is found in commercial pork cuts.

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