Reporting of peasant (farm) farms

2021 ◽  
pp. 33-44
Author(s):  
M. N. Tatarinova ◽  
M. V. Feskova ◽  
A. S. Khusainova
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Organizational Form ◽  
Entire System ◽  
Peasant Farmer ◽  
Agrarian Economy ◽  
Doing Business ◽  
Analytical Work ◽  
Peasant Farm ◽  
Intensive Development

Intensive development of small businesses in rural areas is one of the priority directions of state policy in the field of sustainable development of the agrarian economy and rural areas. At the same time, the level of professional legal awareness and entrepreneurial thinking among farmers largely determines the effectiveness of small agricultural formations. This level depends on many factors, including the availability of knowledge of taxation issues, the ability to competently maintain accounting records, observing the requirement of rationality, the ability to navigate the regulations governing this organizational form of doing business. The article discusses the procedure for the formation and features of the presentation of reporting forms of activity of peasant (farmer) farms taking into account various factors of activity, since it is this area that underlies the construction of the entire system of accounting and analytical work.

scholarly journals The Ratio of Management Forms in the Agrarian Economy

2021 ◽  
Vol 37 ◽  
pp. 00173
Author(s):  
Landysh Sitdikova ◽  
Farida Mukhametgalieva ◽  
Farit Mukhametgaliev ◽  
Alina Battalova
Keyword(s):  
Rural Areas ◽  
Rural Economy ◽  
Import Substitution ◽  
Strong Impact ◽  
Economic Activities ◽  
Peasant Farmer ◽  
Agrarian Economy ◽  
Agricultural Business ◽  
Legal Forms ◽  
Existing Structure

The relevance of the article topic is due to the need to study the features of the existing structure of the rural economy, the ratio of forms of management of the agrarian business in the context of modern external and internal challenges of the socio-economic environment. The purpose of the article is to develop recommendations for improving the efficiency of rural entrepreneurship based on an analysis of the current situation and identifying the features of the development of forms of management of subjects of agricultural business. The article highlights the results of the analysis of the peculiarities of the development of certain forms of management of agricultural production. It has been established that in modern conditions of the implementation of the program for sustainable development of rural areas and import substitution of food products, the diversity of the rural economy is an objective necessity. Each of the forms of management has its own characteristics of functioning and, under certain conditions, is capable of ensuring the efficiency of activities. Half of agricultural products are produced by small forms of farming, which have a strong impact on volume indicators and are characterized by instability of growth depending on demand and price fluctuations in the market. It is proposed to provide the necessary conditions for combining successful economic activities of different organizational and legal forms of management in rural areas: personal subsidiary plots and peasant (farmer) households, cooperative formations, large forms of organization of agricultural business.

scholarly journals CONSUMER COOPERATION IN IMPROVING THE EFFICIENCY OF RURAL DEVELOPMENT

2020 ◽  
Vol 8 (2) ◽  
pp. 96-100
Author(s):  
Alsu Nabieva
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Agricultural Land ◽  
Arable Land ◽  
Peasant Farmer ◽  
Progressive Development ◽  
Building Housing ◽  
Agricultural Organizations ◽  
The Republic

Relevance, novelty and socio-economic importance of progressive development in rural areas is argued by the state importance of a scientifically sound and rational use of natural and economic potential of the country, discusses the role and importance of consumer cooperation in the development of socio-economic infrastructure in rural areas of the Republic of Tatarstan, the work of small farms, personal subsidiary and peasant (farmer) farms, individual entrepreneurs, agricultural organizations in the formation of food resources, the necessity of development of consumer cooperation in purchasing and sale activities in rural areas, use of potential of land resources, agricultural land, hayfields, pastures and arable land in developing agriculture crops and livestock, increasing agricultural production in personal subsidiary and peasant (farmer) farms, the efficiency of the agricultural organizations, the role and importance of small businesses in improving the quality of life in rural areas is summarized . they are interested in building housing in rural areas, increasing the production of environmentally friendly products, and improving the standard of living in rural areas.

scholarly journals CONSUMER COOPERATION IN THE FORMATION OF FOOD RESOURCES

2021 ◽  
Vol 8 (4) ◽  
pp. 26-30
Author(s):  
Ol'ga Kaurova ◽  
Aleksandr Maloletko ◽  
Aleksandr Tkach
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Forest Products ◽  
Food Resources ◽  
Agricultural Producers ◽  
Economic Significance ◽  
Peasant Farm ◽  
Food Market ◽  
Cooperation Partners ◽  
Effective Use

The relevance, novelty and economic significance of consumer cooperation in the formation of food resources in Russia is justified by the huge state significance of the effective use of cooperative resources in the organization of sales of products of personal subsidiary and peasant (farm) farms. The article reveals the economic mission of consumer societies, consumer cooperatives and consumer unions, and reveals their role in saturating the agri-food market with various types of food products, including environmentally friendly forest products: mushrooms, berries, nuts, etc. The author reveals and argues the role of consumer cooperation in the formation of food resources, in the development of small agricultural businesses, agricultural sectors, in improving the efficiency of procurement cooperative enterprises, increasing the competitiveness of domestic agricultural producers, and improving the standard of living in rural areas. In order to improve the efficiency of small businesses, it is advisable to create vertical cooperatives with the participation of producers and processors of agricultural products, determine the development prospects, and fulfill the contractual relations of cooperation partners.

PEASANT (FARMER) ECONOMY OF TATARSTAN: FEATURES OF FORMATION AND FIRST RESULTS (1990–2010-ies)

2019 ◽  
Vol 15 (2) ◽  
pp. 166-175
Author(s):  
Rafail V. Shaydullin ◽  
Ilgizar R. Kaydarov
Keyword(s):  
Small Business ◽  
Development Strategy ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Scientific Article ◽  
Peasant Farmer ◽  
Peasant Farm ◽  
The Republic ◽  
Medium Businesses ◽  
Regional Authorities

Introduction. The effectiveness of market processes in one of the leading regions of the Russian Federation – the Republic of Tatarstan is determined by the level of development of various forms of entrepreneurship and their competitiveness. The increased responsibility of the Tatarstan leadership for the results of regional socio-economic development stimulates the desire to strengthen and expand the position of small and medium businesses, encourages regional authorities to pay special attention to the accelerated institutionalization of peasant (farmer) farms as one of the promising models of transformation of the agricultural sector of the Republic. The Institute of peasant (farmer) farms is the result of post-perestroika Russian reforms, the degree of its rationality and efficiency depends not so much on the scientific and practical elaboration of the legislative and institutional-market foundations, but on the depth of understanding of the state structures and the rural majority of the need and specificity of these economic entities. In this regard, the main purpose of this work is the scientific and practical analysis of the formation and development of peasant (farmer) farms in Tatarstan in the context of determining the main socio-economic indicators in relation to the study area; identify the parameters of statistical analysis and description of industries that design this form of management. Materials and Methods. The content of the scientific article is based on the materials of current sources coming from various departments and periodicals, consolidated data of publications of the statistical office of Tatarstan, as well as on the literature of historical and economic nature. The research is based on traditional methods of Russian historical science: problem-chronological, comparative-historical and systemic. These methods have been successfully tested in the process of determining the regional characteristics of the development of peasant (farm) farms. When processing quantitative data the statistical method is used; for a more detailed immersion in the subject of the study used micro-historical approach. Results. The study of agrarian sector of economy of Tatarstan 1990–2010 given the historical and economic characteristics of the process of institutionalization of the peasant (farmer) farms. In particular, in a comparative perspective, the share of peasant (farm) farms in the structure of regional gross income is considered. It is established that the main branches of economic activity of Tatarstan farming were crop and livestock, and the latter direction was more promising. Discussion and Conclusion. The level of development of small business in Tatarstan, including peasant (farmer) farms, currently provides an opportunity to diversify, focusing on the market and conditions of production and sales. In conditions of latent developing degradation of rural areas (disappearance of villages, aging and reduction of the rural population, destruction of socio-cultural infrastructure, etc.), peasant (farmer) farms, along with personal subsidiary farms of the population, become a kind of means of increasing interest in various forms of small business, as well as contribute to the growth of village-forming potential in the agricultural socio-cultural space of Tatarstan. At the same time, despite the regional authorities understanding of the importance of the final goals and development strategy of farming, there is no system-forming form of support for peasant (farmer) farms in the Republic. Moreover, the creation of an image of the attractiveness of peasant farming is mainly associated with individual activities or PR campaigns to create a favorable investment image, climate. The results obtained in the course of this study are prerequisites for further historical reconstruction of farm daily life in the context of deepening the study of the experience of individual Russian regions, its applied analysis.

scholarly journals CONSUMER COOPERATION IN IMPROVING THE EFFICIENCY OF RURAL DEVELOPMENT

2020 ◽  
Vol 8 (2) ◽  
pp. 26-30
Author(s):  
Alsu Nabieva
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Agricultural Land ◽  
Arable Land ◽  
Peasant Farmer ◽  
Progressive Development ◽  
Building Housing ◽  
Agricultural Organizations ◽  
The Republic

Relevance, novelty and socio-economic importance of progressive development in rural areas is argued by the state importance of a scientifically sound and rational use of natural and economic potential of the country, discusses the role and importance of consumer cooperation in the development of socio-economic infrastructure in rural areas of the Republic of Tatarstan, the work of small farms, personal subsidiary and peasant (farmer) farms, individual entrepreneurs, agricultural organizations in the formation of food resources, the necessity of development of consumer cooperation in purchasing and sale activities in rural areas, use of potential of land resources, agricultural land, hayfields, pastures and arable land in developing agriculture crops and livestock, increasing agricultural production in personal subsidiary and peasant (farmer) farms, the efficiency of the agricultural organizations, the role and importance of small businesses in improving the quality of life in rural areas is summarized . they are interested in building housing in rural areas, increasing the production of environmentally friendly products, and improving the standard of living in rural areas.

scholarly journals Production of ecologically-friendly products in small businesses

2021 ◽  
pp. 16-21
Author(s):  
Irina Pavlovna Chupina ◽  
Natal'ya Nikolaevna Simachkova
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
World Market ◽  
Peasant Farmer ◽  
Agricultural Resources ◽  
Organic Products ◽  
Training Courses ◽  
The Moment ◽  
Moderate Climate ◽  
Poultry Farming

The Institute of Organic Agriculture has outlined the prospects for an increase in organic products on the world market. Now its share is almost one percent. But these prospects were planned back in 2018, before the start of the coronavirus pandemic. At the moment, the increase in organic products of domestic origin is progressing at a rather slow pace. Such a prospect can be realized only with the effective support of the state for farmers and private farms, as well as the adoption of a regulatory framework for the development of organic products. The difficulty also lies in the fact that Russia's regions have a fairly moderate climate. The yields of agricultural products can not be called bad, but the transition to organic farming will significantly reduce the yield of products. Therefore, it is necessary to build up experience and organize training courses for farmers for the production of ecologically-friendly products. Currently, agriculture is based on a public-private partnership. But this system has certain shortcomings, such as corruption and inefficient management of the existing agricultural resources. Peasant (farmer) farms and personal subsidiary farms can rightfully be considered as a promising form of farming in rural areas. But large enterprises can also increase the volume of their products due to contractual relations with small businesses. This can also be cattle fattening, or poultry farming, when handing over finished products from farms and personal subsidiary farms. Moreover, farms and private subsidiary farms always need suppliers. 

Small Agribusiness in Ensuring Sustainable Development of Rural Areas in Russia

2020 ◽  
pp. 38-42
Author(s):  
A.I. Chernykh ◽  
◽  
O.V. Goncharenko ◽  
Keyword(s):  
Sustainable Development ◽  
Economic Development ◽  
National Security ◽  
Rural Areas ◽  
Economic Potential ◽  
Rural Settlements ◽  
Resource Potential ◽  
Peasant Farmer ◽  
Balanced Development ◽  
Socio Economic Development

Rural settlements occupy a significant part of the territory of Russia, where about 25% of the population lives and significant natural resource potential is concentrated, but the level of their socio-economic development is significantly inferior to urban ones. Increasing depressiveness of rural areas and spatial socio-economic differentiation is a systemic problem and an obstacle to the balanced development of the national economy, reduces its competitiveness due to insufficient use of economic potential, creates challenges to the economic and national security of the state. A powerful tool for countering such trends is the formation and implementation of the potential for the development of small agribusiness, which is mainly based on households created in the form of peasant (farmer) and personal subsidiary associations. The article ana-lyzes the potential of small agribusiness development in rural areas.

Features of support of agriculture (the case of the Tyumen Region)

2020 ◽  
Vol 6 (1) ◽  
pp. 24-48
Author(s):  
Aleksandra G. Balakhnina ◽  
Gulnara F. Romashkina
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Federal Budget ◽  
Cost Effective ◽  
Legal Framework ◽  
State Support ◽  
Budget Planning ◽  
Social Forms ◽  
Regional Budget ◽  
State Programs

This article systematizes the legal framework, forms, and volumes of support for agriculture from the federal budget of Russia and the regional budget (on the example of the Tyumen Region). The authors have performed a detailed analysis of the directions of such support for 2016-2019. The historical, economic and social features of the relationship between the state and agriculture are shown. State support for agriculture is objectively necessary, and competent budget planning makes it possible to develop. However, the dominance of direct forms of spending support does not stimulate cost-effective and innovative activities, which in the future can bring the industry to a competitive level. There is very little and irregular support for social forms, the development of farming and other forms of private farming in rural areas. The authors conclude that the policy of state support is sufficiently provided by legislative acts, resolutions and state programs. Many programs are updated, and new versions are adopted even before the previous ones expire. Such strong volatility hurts strategic projects and agricultural initiatives. Less expensive forms of activity-mediation and trade turn profitable. Living conditions in the villages significantly stay behind in quality and opportunities, which leads to the human capital leaving rural areas. The authors propose to pay more attention to the development of indirect forms of support, to stimulate economic activity and small businesses.

Entrepreneurship, Broadband, and Gender: Evidence from Establishment Births in Rural America

2021 ◽  
pp. 016001762110187
Author(s):  
Tessa Conroy ◽  
Sarah A. Low
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Birth Rate ◽  
Broadband Access ◽  
Rural America ◽  
Variable Approach ◽  
Key Factor ◽  
Business Size ◽  
And Gender ◽  
Instrumental Variable Approach

Broadband access may have important implications for establishment births in rural areas, which feature thinner markets. Broadband may be especially important for rural nonemployer businesses, particularly those without a storefront, for access to nontraditional market channels. As women are more likely to run these types of small businesses, we further expect that broadband may have important implications for women-led businesses. With an effective instrumental variable approach, we find evidence that broadband access is a key factor leading to a higher establishment birth rate across business size and gender in rural areas. This paper identifies the largest effects on nonemployer, women-led and remote rural establishments.

scholarly journals The value of in-person banking: evidence from U.S. small businesses

2021 ◽  
Author(s):  
Song Zhang ◽  
Liang Han ◽  
Konstantinos Kallias ◽  
Antonios Kallias
Keyword(s):  
Interest Rates ◽  
Interpersonal Communication ◽  
Rural Areas ◽  
Financial Services ◽  
Small Businesses ◽  
Business Owners ◽  
Soft Information ◽  
Face To Face ◽  
Treatment Effect Models ◽  
The U.S

AbstractWe produce the first systematic study of the determinants and implications of in-person banking. Using survey data from the U.S., we show that firms which are informationally opaque or operate in rural areas are liable to contact their primary bank in-person. This tendency extends to older, less educated, and female business owners. We find that a relationship based on face-to-face communication, on average, lasts 17.88 months longer, spans a wider range of financial services, and is more likely to be exclusive. The associated loans mature 3.37 months later and bear interest rates which are 11 basis points lower. For good quality firms, in-person communication also relates to less discouraged borrowing. These results are robust to multiple approaches for endogeneity, including recursive bivariate probits, treatment effect models, and instrumental variables regressions. Overall, our findings offer empirical grounding to soft information theory and a note of caution to banks against suppressing channels of interpersonal communication.

Sign in / Sign up

Export Citation Format

Share Document