ВЛИЯНИЕ БИОКОНСЕРВАНТА «СИЛОСТАН» НА КАЧЕСТВО СЕНАЖА ИЗ КОЗЛЯТНИКА ВОСТОЧНОГО И СЫРОПРИГОДНОСТЬ МОЛОКА КОРОВ

2019 ◽  
pp. 51-56
Author(s):  
A.S. KARAMAEVA ◽  
N.V. SOBOLEVA ◽  
S.V. KARAMAEV
Keyword(s):  
Serum Proteins ◽  
Metabolizable Energy ◽  
Holstein Cows ◽  
Technological Properties ◽  
Holstein Breed ◽  
Feed Digestibility ◽  
Ayrshire Breed ◽  
Milk Coagulation ◽  
Dry Substance

От породы коров и ее особенностей зависят эффективность использования кормов, качество и технологические свойства молока. Материалом исследований служили коровы чернопестрой голштинской и айрширской пород. Для повышения качества сенажа из козлятника восточного использовали микробиологический препарат. В готовом корме с биоконсервантом содержание сухого вещества было выше на 3,66, обменной энергии на 8,04, сырого протеина на 10,86, переваримого протеина на 13,59. Улучшение качества корма оказало положительное влияние на метаболические процессы в рубце подопытных коров. Независимо от технологии приготовления сенажа коровы айрширской породы лучше переваривали, по сравнению с голштинами, сухое вещество на 2,062,91 (Р0,05), органическое на 1,212,04 (Р0,05), сырой протеин на 2,222,49 (Р0,05), БЭВ на 0,921,36, но при этом голштины лучше переваривали сырой жир на 2,732,78 (Р0,05) и сырую клетчатку на 1,551,86. В результате внесения в сенаж биоконсерванта Силостан и улучшения переваримости корма у коров опытных групп значительно улучшился химический состав и технологические свойства молока. Очень важно для сыроделия, что в молоке коров, получавших в рационе сенаж с биоконсервантом, повышается массовая доля казеина на 2,42,7, а доля сывороточных белков и фракции казеина, которые не свертываются под действием сычужного фермента, наоборот, снижается на 1,41,5 и на 0,30,9, соответственно. Уменьшается продолжительность свертывания молока сычужным ферментом, снижаются потери сухого вещества с сывороткой, и увеличивается выход казеинового сгустка. Плотность казеинового сгустка повышается в молоке голштинских коров на 14,3, айрширских на 5,7 и составляет, соответственно, 1,92 и 2,96 г/см2.The efficiency of feed use, the quality, as well as technological properties of milk depend on cow breed and its characteristics. Blackandwhite Holstein and Ayrshire breeds were used as the material for research. Microbiological preparation was used to increase the quality of halyage made of Eastern galega. The content of dry substance in the readymade feed was 3.66 higher, the metabolizable energy 8.04 higher, raw protein 10.86 higher, and digestible protein 13.59. Improvement of feed quality positively influenced the metabolic processes in the rumen of experimental cows. Without regard to the technology of halyage preparation, cows of Ayrshire breed showed betterdigestion of dry substance by 2.06 2.91 (P0.05) than Holstein cows, organic substance by 1.21 2.04 (P0.05), raw protein by 2.22 2.49 (P0.05), nitrogenfree extractive fraction by 0.92 1.36, but Holstein breed showed better digestion of raw fat by 2.73 2.78 (P0.05) and raw fiber by 1.55 1.86. Chemical composition and technological properties of milk improved significantly as a result of addition of Silostan biopreservative to the halyage and improvement of feed digestibility in cows from test groups. The fact that the mass percentage of casein is increased by 2.4 2.7, and the share of serum proteins and ycasein fractions which do not coagulate under the influence of enzyme rennet is inversely decreased by 1.4 1.5 and 0.3 0.9, accordingly, is very important for cheese making. The duration of milk coagulation with rennet is decreased, the loss of dry substance with serum is decreased, and the yield of casein coagulate is increased. Density of casein coagulate is increased in the milk of Holstein cows by 14.3, Ayrshire cows by 5.7, and equals to 1.92 and 2.96 g/cm2, accordingly.

scholarly journals PRODUCTIVE LONGEVITY OF HOLSTEIN COWS OF EUROPEAN SELECTION OF DIFFERENT LINES UNDER INDUSTRIAL TECHNOLOGY CONDITIONS

2017 ◽  
Vol 54 ◽  
pp. 65-74 ◽  
Author(s):  
R. V. Milostiviy ◽  
L. V. Karlova
Keyword(s):  
Dairy Cattle ◽  
First Generation ◽  
Breeding Value ◽  
Holstein Cows ◽  
Industrial Technology ◽  
Milk Productivity ◽  
Cattle Breeding ◽  
Holstein Breed ◽  
Breeding Work

Score productive longevity of dairy cattle is an important scientific and practical importance. It is known that among genetic factors, significant effects of linear affiliation of their parents. It is demonstrated that effective breeding subject to strict compliance with the screening system, selection and evaluation of animal breeding values reported by domestic and foreign authors. The purpose of the work was to study the influence of linear membership on productive longevity and lifetime milk productivity of Holstein cattle of European breeding. Studies carried out on cows Holstein breed using data management system dairy cattle breeding "Orsek". Found that targeted breeding work and selection in a herd of imported European cattle breeding Holstein using information systems selection bulls MAR company CRI meets the latest requirements of the ICAR and Subcommittee on the unified international assessment of manufacturers (Interbull) contributed to a change in the number of separate lines among the cows first generation. This has led to an increase in the percentage of manufacturers lines daughters Valiant 1650414.73, Starbuc  352790.79, as well as Cheef 1427381.62. on the basis of the desired economic-useful signs. It is established that the value of productive longevity of cows depending on linear conditioning averaged 3.1 ... 3.9 lactations. By this measure, the daughter of Starbuck's lines were superior animals Holstein breed other lines by the number of lactations: Chevalier – 0.1 or 2.6% (td = 0.25; P ≤ 0.95); Bell – 0.5 or 14.7% (td = 0.95; P ≤ 0.95); Valiant – at 0.8 or 25.8% (td = 1.52; P ≤ 0.95); Eleveyshn – 0.8 or 25.8% (td = 1.91; P ≤ 0.95); Cheef – 0.5 or 14.7% (td = 1.27; P ≤ 0.95). It has been proven that milk productivity and milk quality of the imported Holstein cows and their offspring of domestic generation attributable to linear. The highest lifetime yield of Holstein breed cows had Starbuck lines, which outnumbered their import contemporaries other lines: Chevalier – 2818.7 kg or 8.2% (td = 0.46; P ≤ 0.95); Bell – 3404.5 kg or 10.1% (td = 0.61; P ≤ 0.95); Valiant – 5553.8 kg or 17.5% (td = 1.26; P ≤ 0.95); Eleveyshn – 7368.9 kg or 24.6% (td = 1.78; P ≤ 0.95); Cheef – 5500.5 kg or 17.3% (td = 1.38; P ≤ 0.95). The father's genotype had a significant impact on the quality of the milk. It should be noted that cows Starbuck's line differed relatively high fat content in the milk. By this measure the superiority of animals this line over imported cows other lines: Chevalier – 0.5% (td = 2.38; P ≥ 0.95); Bell – 0.2% (td = 1.38; P ≤ 0.95); Valiant – 0.6% (td = 2.78; P ≥ 0.95); Eleveyshn – 0.4% (td = 3.23; P ≥ 0.99); Cheef - 0.2% (td = 1.44; P ≤ 0.95). However, large protein content in milk cows belonging to different lines of Bella, who on this indicator had superiority over animals other lines: Chevalier – 0.2% (td = 1.03; P ≤ 0.95); Starbuck – 0.1% (td = 0.59; P ≤ 0.95); Valiant – 0.5% (td = 2.31; P ≥ 0.95); Eleveyshn – 0.2% (td = 1.85; P ≤ 0.95); Cheef – 0.1% (td = 1.15; P ≤ 0.95). It should be noted that only the cows first generation Valiant lines and Eleveyshn marked positive relationship between life and the content of cows in milk fat and protein (r = +0.17 ... +0.40), which may indicate the possibility of holding breeding work to improve these symptoms. So in the breeding work it is advisable to use manufacturers of prominent lines that combine high breeding value on productivity of daughters with improving effect on the duration of their use. The results of the research show that the effective use of well-known manufacturers and imported Holstein breed brood in breeding work with dairy cattle of Ukraine. However, shortening the productive use of animals in conditions of industrial technology should serve as a stimulus to study and find ways to solve this problem.

scholarly journals Utjecaj dvaju suplemenata u hranidbi koza na tehnološka svojstva kozjeg mlijeka

2020 ◽  
Vol 70 (3) ◽  
pp. 162-170
Author(s):  
Borut Kolenc ◽  
Primož Treven ◽  
Mojca Simčič ◽  
Angela Cividini ◽  
Andreja Čanžek Majhenič ◽  
...  
Keyword(s):  
Goat Milk ◽  
Technological Properties ◽  
Feed Supplement ◽  
Rennet Coagulation ◽  
Daily Diet ◽  
Feed Supplements ◽  
Technological Quality ◽  
Milk Coagulation ◽  
Quality Of Milk

Goat’s daily diet is usually based on grazing, hay and/or feed supplements. Feed supplements are crucial in the diet of high productive goats to achieve their genetic potential and breeders must choose balanced feeding regime to produce large quantities of milk without affecting the technological quality of milk. In the present study, we evaluated the influence of two commercially available feed supplements on goat milk coagulation properties and rheological properties of yoghurts. Goats of the Slovenian Alpine breed (61) were fed with two feed supplements during the 3-year experiment. Feed supplement 1 (FS1) had higher proportions of barley and alfalfa, while feed supplement 2 (FS2) had added premix of minerals and vitamins and had higher proportions of wheat and sunflower meal. Con¬sequently, FS1 had more crude fibres, which is the most probable reason for approximately 15 % higher firmness, consistency and cohesiveness (P<0.05) of yoghurts in FS1 group, compared to the FS2 group. Moreover, the rennet coagulation time (r) was shorter (P<0.05) in the FS1 group, compared to the FS2 group. Curd firmness 30 min after enzyme addition (a30) was also higher in FS1 group although the results were not statistically significant. Taking together, our results indicate that goats fed with FS1 produced milk with better technological properties compared to those fed with FS2, despite the fact that there were no significant differences in chemical composition of milk from each group. We showed that careful selection of feed supplement’s constituents could improve technological properties of goat milk. However, further studies are needed to evaluate the mechanisms of the observed differences.

Dairy productivity and quality of milk of Simmental × Ayrshire × Holstein crossbreds

2021 ◽  
pp. 27-35
Author(s):  
A. A. Velmatov ◽  
I. M. Dunin
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Serum Proteins ◽  
Live Weight ◽  
Genotype 1 ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Milk Cows ◽  
Quality Of Milk

The purpose of the research was to study the milk productivity and quality of milk crossbreds of Simmental × Ayrshire × Holstein cows different genotypes. The results of crossbreeding cows of Simmental breed with sires of Ayrshire and Red-and-White Holstein breeds have been presented in the article. In terms of milk yield cows of the genotype 1/16S×1/16A×7 / 8HRW surpassed their herdmates with the genotype 1/8S×1/8A×3/4HRW by 300 kg of milk, and cows with the genotype 1/4S×1/4A×1/2HRW by 703 kg (P ≥ 0,95). In animals with high-blood of Holstein breed a significant decrease in the protein content in milk has been observed by 0,1 abs.% (P ≥ 0,999), but in terms of milk protein yield they exceeded their herdmates by 3,9–13,6 kg. In terms of fat content in milk the advantage of cows of the genotype 1/4S×1/4A×1/2HRW has not been so significant and was 0,04–0,05 abs.%, and in terms of milk fat yield on the contrary crossbred cows with the genotype 1/16S×1/16A×7/8HRW exceeded their herdmates by 11,5–25,0 kg (P ≥ 0,95). According to the casein content milk cows with genotype 1/4S×1/4A×1/2HRW exceeded their herdmates by 0,05–0,08 abs.% (P ≥ 0,95), there were practically no differences in the concentration of serum proteins between the groups. Cows of genotype 1/16S×1/16A×7/8HRW were inferior to cows of genotype 1/4S×1/4A×1/2HRW in dry matter by 0,10–0,26 abs.% (P ≥ 0,05), SOMO by 0,06–0,21 abs.% (P ≥ 0,999). In the milk of cows the content of calcium ranged from 127,0 to 128,1 mg/%, phosphorus from 97,4 to 99,1 mg/%. Rennet clotting time is one of the technological indicators of milk quality was shorter in cows with the genotype 1/4S×1/4A×1/2HRW by 2,5–10,2 %. Thus, with the increase of part od blood of Holstein breed from 50,0 to 87,5 % the milk productivity and live weight of cows also increase, but at the same time the quality indicators of milk decrease. However, due to the high milk yield for lactation crossbreds with high-blood of Holstein breed produce more nutrients.

scholarly journals Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation

2021 ◽  
Vol 14 (4) ◽  
pp. 956-963
Author(s):  
Aigerim Zhanuzakovna Khastayeva ◽  
Venera Serikbayevna Zhamurova ◽  
Laura Asilbekovna Mamayeva ◽  
Akylzhan Turalievish Kozhabergenov ◽  
Nurlybek Zhanybekovich Karimov ◽  
...  
Keyword(s):  
Physicochemical Parameters ◽  
Physicochemical Characteristics ◽  
Fat Content ◽  
Cow Milk ◽  
Holstein Cows ◽  
Holstein Breed ◽  
Different Seasons ◽  
The Republic ◽  
Quality Of Milk

Background and Aim: Milk producers need to ensure that their cows are producing high-quality, nutritional milk, which is influenced by the breed, age, nutrition, and health status of lactating animals. The aim of this study was to determine the effect of animal breed, season, and milk production on the physicochemical characteristics of milk and predicting the effect of these changes on the composition and quality of milk products. Materials and Methods: In total, 80 milk samples (40 Simmental and 40 Holstein) were analyzed from LLP "Kirova" of Pavlodar region (Simmental breed) and JSC "Astana-Onim" of Akmola region (Holstein breed) in the Republic of Kazakhstan. The physicochemical parameters, including fatty acid (FA) content, were studied. Results: The Simmental cows had the lowest mass fraction of fat in the spring at 3.94% and the highest fat content in the winter at 4.09%, which was the overall highest fat content measured in both breeds (?<0.001). The lowest protein in the Simmentals was also measured in the spring. The Holstein cows had the highest fat content at 3.8% and the highest protein content at 3.3% in autumn. Conclusion: It was found that the season and breed significantly affected the physicochemical parameters and the FA contents in cow milk. The superiority of the Simmental cows over the Holstein cows throughout the year was statistically significant.

DIFFERENT COW BREEDS MILKABILITY DEPENDING ON KAPPA-CASEIN AND BETA-GLOBULIN GENOTYPES

2019 ◽  
Keyword(s):  
Milk Fat ◽  
Animal Husbandry ◽  
Holstein Cows ◽  
Maintenance System ◽  
Plant Feeding ◽  
Beta Globulin ◽  
Ayrshire Breed ◽  
The Common ◽  
Milking Machine ◽  
Beta Lactoglobulin

Results of the Ayrshire breed cows, Holstein cows and Holstein-Yaroslavl cross breed cows milk productiv-ity analysis in the same environment conditions and depending on the kappa-casein and beta-lactoglobulin genotypes are presented in this article. The animals are kept in the common environmental conditions of the LLC Farming firm “Pakhma», the Ayrshire breeding plant. Feeding of cows here is carried out according to detailed norms, concentrated feed averages 43%. The maintenance system is year-round stalling, milking is carried out in the milk line, the DeLaval milking machine is used, and labor-intensive processes in animal husbandry are mechanized. The farm has a milk processing shop. It was established that all the inspected cows (n=91) had a prevailing AA kappa-casein genotype – 75,8% on average. BB Ayrshire breed and Hol-stein-Yaroslavl cross breed genotypes were not established. AB and BB beta-lactoglobulin genotypes are seen on average with a frequency of 44%. AA beta-lactoglobulin genotype in Holstein cows breed was not found. The indicators of statistically reliable difference in milkability among all groups and genotypes was not estab-lished. A higher consistence of protein in the milk of B-allele kappa-casein type cows is evident in all groups with no difference between breed belonging. The complex variant of CSN3/LGB genotypes showed that ac-cording to ultimate milk fat and protein yield the most productive cows were:АВ/ВВ, АВ/АВ genotype Ayr-shire cows, АВ/АВ Holstein genotype cows, AB/BB genotype Holstein-Yaroslavl cross breed cows. Hence, the most efficient cows are those with B-allele variants.

COMPARATIVE ASSESSMENT OF MILK PROTEIN COAGULANTS OF DIFFERENT ORIGIN

2021 ◽  
Author(s):  
А.Г. КРУЧИНИН ◽  
С.Н. ТУРОВСКАЯ ◽  
Е.Е. ИЛЛАРИОНОВА ◽  
А.В. БИГАЕВА
Keyword(s):  
Dairy Products ◽  
Milk Protein ◽  
Proteolytic Enzymes ◽  
Raw Materials ◽  
Technical Information ◽  
Animal Origin ◽  
Technological Properties ◽  
Recombinant Enzymes ◽  
Rennet Coagulation ◽  
Milk Coagulation

Потребность в увеличении количества и качества производимой молочной продукции стимулирует исследования, направленные на повышение эффективности переработки молочного сырья, что, в свою очередь, невозможно без изучения технологических свойств молока и функционально необходимых ингредиентов, применяемых в производстве различной молочной продукции. На основе научно-технической информации международных и российских баз данных, систематизированной в рамках изучаемой тематики, представлен обзор научных работ о коагулянтах белков молока различного происхождения, применяемых при кислотной, кислотно-сычужной и сычужной коагуляции. Установлено, что в российской и международной производственной практике востребованы коагулянты животного, микробного и рекомбинантного происхождения. Наибольшим спросом среди коагулянтов животного происхождения пользуется химозин, получаемый из желудков телят. Ферменты микробного и рекомбинантного происхождения отличаются более стабильным качеством и низкой стоимостью, но их производство, основанное на методах генной инженерии, вызывающих предубеждение у большинства потребителей, практически полностью сосредоточено за рубежом. При условии повышения лояльности потребителей ферменты рекомбинантного происхождения могут стать наиболее перспективными функциональными ингредиентами. Исследования потенциала различных протеолитических ферментов растительного происхождения выявили невысокий технологический эффект их применения. Рассмотренный материал позволяет прогнозировать перспективность научных исследований по выявлению механизмов коагуляции молока и новых эффективных и универсальных коагулянтов совокупно с селекционной практикой отбора животных, направленной на улучшение технологических свойств молочного сырья. The need to increase the quantity and quality of dairy products encourages research aimed at improving the efficiency of processing dairy raw materials, which, in turn, is impossible without studying the technological properties of milk and functionally necessary ingredients used in the production of various dairy products. On the basis of scientific and technical information from international and Russian data bases, systematized within the framework of the subject under study, a review of scientific works on milk protein coagulants of various origins used in acid, acid-rennet and rennet coagulation is presented. It is established that coagulants of animal, microbial and recombinant origin are in demand in the Russian and international production practice. The greatest demand among coagulants of animal origin is chymosin, obtained from the stomachs of calves. Microbial and recombinant enzymes are characterized by more stable quality and lower cost, but their production, based on genetic engineering methods that cause prejudice among most consumers, is almost entirely concentrated abroad. If consumer loyalty is increased, recombinant enzymes may become the most promising functional ingredients. Studies of the potential of various proteolytic enzymes of plant origin revealed a low technological effect of their use. The considered material allows us to predict the prospects of scientific research to identify the mechanisms of milk coagulation and new effective and universal coagulants together with the breeding practice of animal selection, aimed at improving the technological properties of dairy raw materials.

scholarly journals Metabolizable energy levels for semi-heavy laying hens at the second production cycle

2009 ◽  
Vol 38 (5) ◽  
pp. 857-862
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Janaine Sena da Costa ◽  
Cláudia de Castro Goulart ◽  
Denise Fontana Figueiredo-Lima ◽  
Raul da Cunha Lima Neto ◽  
...  
Keyword(s):  
Energy Level ◽  
Feed Intake ◽  
Egg Production ◽  
Laying Hens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Production Cycle ◽  
Egg Mass ◽  
Feed Conversion

This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.

scholarly journals Simulation of Holstein and Jersey profitability by varying milk price payment system

2010 ◽  
Vol 39 (4) ◽  
pp. 913-923 ◽  
Author(s):  
Daniel de Noronha Figueiredo Vieira da Cunha ◽  
José Carlos Pereira ◽  
Oriel Fajardo de Campos ◽  
Sebastião Teixeira Gomes ◽  
José Luis Braga ◽  
...  
Keyword(s):  
Payment System ◽  
Production Costs ◽  
Farm Size ◽  
Protein Percentage ◽  
Bonus Payment ◽  
Holstein Breed ◽  
Percentage Unit ◽  
Economic Indexes ◽  
Lower Production

The objective of the study was to compare through simulation Holstein and Jersey breed herds, considering the farm size, zootechnical and economic indexes and profitability of the activity, by using different systems of bonus payment for milk price based in percentage of fat and protein in the milk. The comparisons were made, initially, disregarding the bonus payment for milk price based on the increase in the fat and protein percentage in milk. After that, the profitability of the activity was compared considering bonus payment for milk price of the Jersey breed herd, for each unit increment in fat and protein percentage in milk above those obtained with the Holstein breed herd. Finally, the profitability of the activity was compared by using the bonus payment for milk price based on quality of that used by company A systems. When there was no bonus payment for milk price based in the percentage of fat and protein in the milk, the profit obtained with the Holstein breed was higher because of the lower production costs. In order to make the activity more profitable with the Jersey breed, a bonus payment of 5% for milk price would be needed for each percentage unit of fat above the percentage of that obtained with the Holstein breed, or a bonus payment of 10% in the milk price for each percentage unit of protein above the percentage obtained with the Holstein breed. By using the bonus payment system proposed by Gimenes and Ponchio, the annual profit with the Jersey breed was higher than the profit obtained with the Holstein breed. However, with the application of the bonus payment system used by company A, the Holstein breed became more profitable than the Jersey breed.

scholarly journals Dietary hybrid phytase and carbohydrases on nutrient digestibility and bone quality of broiler chickens

2021 ◽  
Vol 56 ◽  
Author(s):  
Caroline Bavaresco ◽  
Everton Luis Krabbe ◽  
Diego Surek ◽  
Edenilse Gopinger ◽  
Fernando Nicolas Martinez ◽  
...  
Keyword(s):  
Bone Quality ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Positive Control ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Available P ◽  
Available Phosphorus ◽  
Poultry Diets

Abstract The objective of this work was to evaluate the effect of the use of hybrid phytase, alone or combined with carbohydrases, in poultry diets with nutritional reductions of calcium, available phosphorus, and metabolizable energy on the nutrient digestibility and bone quality of broiler chickens. A total of 1,875 broilers were distributed in five treatments in a completely randomized design, with 15 replicates of 25 chickens each. The treatments consisted of a positive control feed (T1) and of four negative controls (T2 to T5): T1, basal diet (BD) with corn and soybean; T2 and T3, BDs with reductions of 70 and 100 kcal kg-1 metabolizable energy, respectively, and both with reductions of 0.16% Ca and 0.15% available P; and T4 and T5, BDs with the same nutritional reductions, but supplemented with enzymes, i.e., T4 = T2 + 500 phytase units (FTU) per kilogram and T5 = T3 + 500 FTU kg-1 + 560 xylanase units (TXU) per kilogram + 250 glucanase units (TGU) per kilogram. The use of 500 FTU kg-1 hybrid phytase in pelleted corn-soybean meal diets allows a good digestive performance by broilers and replaces the nitrogen-corrected apparent metabolizable energy at 70 kcal kg-1, as well as 0.16% Ca and 0.15% available P.

scholarly journals Evaluation of breeding bulls based on quality of offspring considering crossing options

2021 ◽  
Vol 59 (4) ◽  
pp. 452-463
Author(s):  
M. V. Abramova ◽  
S. V. Zyryanova
Keyword(s):  
High Reliability ◽  
Breeding Value ◽  
Milk Productivity ◽  
Cattle Breeding ◽  
Breeding Programs ◽  
Holstein Breed ◽  
Genetic Potential ◽  
Dairy Cattle Breeding ◽  
Holstein Bulls

Breeding takes the main place in the complex of measures for intensification of dairy cattle breeding. A characteristic feature of breeding work is identification of the most valuable genotypes and their further use in cattle population. The Holstein breed is considered one of the most highly productive breeds, in many countries of the world it is used for the genetic improvement of local breeds. In this regard, a comparative assessment of methods for determining the breeding value of bulls of different genotypes obtained by interbreeding is relevant. The results of assessment of genetic superiority of the used breeding bulls in terms of milk productivity of daughters for the first lactation through interannual deviations of the homogeneous peers are presented, the best producers in all the studied herds are identified, it is established which breeds the best and worst breeding bulls belong to. The research revealed that 18% of bulls had genetic superiority at controlled farms (9% - Holstein breed, 6% - Yaroslavl crossbreeding bulls, 3% - Mikhailovsky type’s bulls), a negative value - 24% including 9% - Yaroslavl crossbreeding bulls, 9% - Mikhailovsky type’s bulls and 6% - Holstein bulls. A comparative evaluation of the two methods showed a high reliable positive correlation between results of Mikhailovsky type bulls and Yaroslavl crossbreeding bulls equal to 0.82 and 0.56, respectively, which indicates a high reliability of the method of genetic superiority index, which can be used to evaluate bulls during crossbreeding. It is possible to increase the genetic potential of herds by excluding producers with a negative genetic index. The obtained results are recommended to be used when mating bulls and for development of breeding programs for individual herds or entire population

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