scholarly journals ‘YUBILYARKA’ – NEW VARIETY OF WINTER DURUM WHEAT

2020 ◽  
Vol 4 (24) ◽  
pp. 62-71
Author(s):  
N.P. Ilichkina ◽  
◽  
N.E. Samofalova ◽  
T.S. Makarova ◽  
O.A. Dubinina ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Grain Quality ◽  
Wheat Variety ◽  
The State ◽  
Stress Factors ◽  
Test Plot ◽  
New Variety ◽  
Potential Productivity ◽  
Durum Wheat Variety ◽  
Variety Testing

The developed varieties of winter durum wheat (Triticum durum Desf.) should combine potential productivity with high grain quality and resistance to abiotic and biotic environmental factors. The purpose of the current study was to evaluate a new winter durum wheat variety ‘Yubilyarka’ included in the State Register of Breeding Achievements of the Russian Federation in 2019 as permitted for use in the North Caucasus Region due to its productivity, resistance to stress factors and grain quality. The study of the variety was carried out at the test plot of the State Scientific Establishment “Agricultural research center “Donskoy” in 2013–2019. In the field trials (competitive variety testing), the winter durum wheat variety ‘Yubilyarka’ was sown after green fallow, peas, maize for grain, sunflower. Intraspecific step hybridization with a subsequent individual selection was the main method for creating variety ‘Yubilyarka’. The experimental part of the study was carried out according to the methods of the Commission for the Testing and Protection of Selection Achievements (Gossortcommission) and the methodology of field experiments. In the course of the research, the morphological, biological, and economically valuable traits of the variety ‘Yubilyarka’ were evaluated. During the study in the competitive variety testing, the yield increase, if compared to standard variety ‘Donchanka’, when sown after green fallow, was 0.99 t/ha. The new variety is more heat and drought tolerant (both in the initial phases of plant growth and development and in subsequent periods of active vegetation), is sufficiently winter hardy, and resistant to the main diseases in the region. The quality indicators of grain, groats, and pasta comply with the requirements of GOST RF 9353-2016 and existing standards for durum wheat. The grain vitreousness, on average, was 91 % and more, hectolitre weight – 784 g/l, protein content – 14.29 %, gluten content – 24.7 %, gluten quality (SDS test) – 33 ml, pasta color – 4.1 points. The introduction of the new variety into production will allow improving the gross yield of durum wheat both for the processing industry and for export use.

scholarly journals Breeding durum wheat of an alternative growing cycle

2020 ◽  
Author(s):  
A.A. Mudrova ◽  
◽  
A.S. Yanovsky ◽  
L.A. Bespalova ◽  
◽  
...  
Keyword(s):  
Durum Wheat ◽  
Frost Resistance ◽  
Grain Quality ◽  
Wheat Variety ◽  
Quality Parameters ◽  
Soft Wheat ◽  
Standard Variety ◽  
Genetically Determined ◽  
Durum Wheat Variety ◽  
Variety Testing

The aim of the research was to create durum wheat variety of an alternative growing cycle with genetically determined increased plasticity and adaptability. Created variety “Cordon” is characterized by high immunity to leaf diseases; it is affected by spike fusarium weaker than the standard one. In terms of yield, the studied variety was close to the highly productive varieties of winter soft wheat ‘Tanya’ and ‘Yuka’. In competitive variety testing in 2016 and 2017, its advantage in productivity compared to varieties of spring durum wheat was noted; high grain quality parameters were saved, too. The frost resistance was also not inferior to the standard variety ‘Krupinka’.

scholarly journals “Eyrena” is a winter durum wheat variety adapted to the abiotic and biotic factors of environment

2020 ◽  
pp. 60-67
Author(s):  
N. E. Samofalova ◽  
N. P. Ilichkina ◽  
O. A. Dubinina ◽  
E. V. Ionova ◽  
T. S. Makarova ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Agricultural Research ◽  
Wheat Variety ◽  
Stress Factors ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Potential Productivity ◽  
Economically Valuable Traits ◽  
Productivity Potential ◽  
Durum Wheat Variety

The developed winter durum wheat varieties should combine potential productivity with resistance to abiotic and biotic environmental factors through increased adaptability. The purpose of the study is to evaluate a new winter durum wheat variety “Eyrena” according to its productivity, stress factors resistance and grain quality. The current study of the variety sown after peas, maize for grain, sunflower and in green fallow was performed at the Agricultural Research Center “Donskoy” in 2014–2018. There have been presented morphological, biological, economically valuable traits of the variety “Eyrena” included in the State List of the Breeding Achievements of the Russian Federation in the North Caucasus Region since 2017. The variety is characterized with a high and stable productivity potential. The average productivity over the years of study in the competitive variety testing (2015–2018) ranged according to the forecrops as follows: 8.47 t/ha (green fallow), 6.99 t/ha (peas), 7.29 t/ha (maize for grain), 6.47 t/ha (sunflower). The average increase to the indicators of the standard variety was 0.52; 0.57; 1.41 and 0.75 t/ha, respectively. The maximum productivity (11.80 t/ha) was obtained in the variant with green fallow in 2018. The new variety, in comparison with the standard one, has an increased heat and drought resistance both in the initial phases of plant growth and development and in subsequent periods of active vegetation, has sufficient winter tolerance, and resistance to the main diseases specific for the region. Qualitative traits of grain, groats, pasta comply with the GOST requirements in the country and existing durum wheat standards. The grain hardness on average over the years of study is up to 90% and higher, nature weight is 804 g/l, falling number is 405 sec., protein content in the grain is 3.9%, gluten content is 25.2%, gluten quality (SDS test) is 37 ml, amount of carotenoid is 600 μg/%, pasta color is 4.3 points. The variety “Eyrena”, having a high productivity potential and stability, a number of positive economically valuable traits, can be a good partner to the varieties of this grain crop in the region.

scholarly journals The spring durum wheat variety ‘Bezenchukskaya Yubileinaya’

2021 ◽  
pp. 41-45
Author(s):  
P. N. Malchikov ◽  
M. G. Myasnikova ◽  
T. V. Chukheeva
Keyword(s):  
Durum Wheat ◽  
Crop Production ◽  
Wheat Variety ◽  
Scientific Center ◽  
Wheat Varieties ◽  
New Variety ◽  
Middle Volga Region ◽  
Production Region ◽  
Variety Testing ◽  
Research Institute

The Middle Volga region is traditionally a production region of high-quality durum wheat. For sustainable grain crop production, a system of durum wheat varieties’ breeding is being developed here. For its diversification there has been developed the new variety ‘Bezenchukskaya Yubileinaya’. The breeding process from hybridization of the variety to its study in the competitive variety testing was carried out in the experimental plots of the Samara Research Institute of Agriculture. The competitive variety testing was carried out in parallel at the Federal Altai Scientific Center of Agrobiotechnology. There was conducted the ecological and geographical study in the KASIB system for 2 years (in 2017 and 2018) in 9 eco-points of various institutions in Russia and Kazakhstan. During the period of the variety development (2004–2020) there were spring and summer droughts, one being very strong and 6 being strong, 2 being strong spring and one strong summer droughts, one moderate spring-summer and one moderate spring drought. In the same period, there was an epiphytotics of various pathogens for 5 years. When studied in the competitive variety testing, there were severe spring-summer droughts in 2016, 2018, 2019; there was an epiphytotics of leaf blotches (fusarium, pyrenophorosis) and stem rust in 2016. The years 2017 and 2020 were favorable for the grain yield formation. The realized productivity of the variety ‘Bezenchukskaya Yubileinaya’ was 6.04 t/ha at FSBSI FANTSA (Altai Research Institute of Agriculture) in 2018. In the competitive variety testing of the Samara Research Institute of Agriculture, the new variety productivity exceeded that of the standard one on 0.25 t/ha for 5 years. According to drought resistance, resistance to leaf rust, the variety had an advantage over the standard one. The variety is resistant (R/MR type of resistance) to leaf blotches, grain and pasta quality is at the standard level. The purpose of the current work was to describe the methods of development, properties and testing traits of the new variety.

scholarly journals PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’

2019 ◽  
pp. 36-39
Author(s):  
N. A. Morozov ◽  
V. V. Ivanov ◽  
I. V. Samsonov ◽  
T. V. Ryabova
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Wheat Variety ◽  
The State ◽  
Hybrid Population ◽  
Arid Zones ◽  
North Caucasus ◽  
High Quality ◽  
Wheat Varieties ◽  
Variety Testing

Winter wheat is the most important food crop, which has a significant share in the structure of the grain area of Russia. The production of high-quality wheat grain is limited by significant variation and sharp fluctuations of the soil-climatic and other factors both within the regions and through the years. All this negatively affects the amount of productivity and its quality. The development of new varieties with high productivity and at the same time high-quality grain and flour, regardless of growing conditions, is an urgent and present task for plant-breeding. The tasks in the selection work of the FSSP “Prikumskaya Experimental Breeding Station” to increase the adaptive traits were fulfilled due to the development of the new winter wheat varieties which combine better productivity and grain quality. In 2015–2016 the varieties ‘Kadril’, ‘Iridas’ and ‘Korona’ were given to the State Variety Testing. Due to the positive results of testing in the North Caucasus region the new variety ‘Iridas’ was included in the State List of Breeding Achievements in 2019. The variety was obtained as a result of individual selection from the hybrid population ‘Prikumskaya 140’ × ‘Kroshka’. During the years of the State Variety Testing (2017-2018) at the plots of the Stavropol Territory, the variety ‘Iridas’ showed productive advantages in the extremely dry and arid zones compared to the standard varieties ‘Grom’ and ‘Ayvin’ with an increase of 0.31–0.43 t/ha, respectively. The maximum productivity (10.79 t/ha) during the years of testing was obtained at the Stavropol SVTS. The variety’ Iridas’ produces large kernels with high baking characteristics. According to ARCVQE, quality indicators of ‘Iridas’ grain meet the standards for valuable wheat. The protein percentage in the grain is 13.0, gluten percentage is 30.4, IGD is 67.

scholarly journals Economic and biological characteristics of the new spring oats variety “Arkhan”

2021 ◽  
Vol 1 (1) ◽  
pp. 20-25
Author(s):  
V. А. Korelina ◽  
О. B. Batakova ◽  
I. V. Zobnina ◽  
А. D. Kabashov
Keyword(s):  
Russian Federation ◽  
The State ◽  
Hybrid Population ◽  
Standard Variety ◽  
Family Selection ◽  
New Variety ◽  
Potential Productivity ◽  
The Russian Federation ◽  
Grain Shedding ◽  
Variety Testing

The developed spring oats varieties should combine potential productivity with resistance to abiotic and biotic environmental factors due to increased adaptability. The purpose of the current study was to develop a new highly productive spring oats variety with a complex of economically valuable traits that are resistant to abiotic and biotic stressors. The current paper has presented a description of the new spring oats variety ‘Arkhan’ (mutika), developed by the Moscow RIA in cooperation with the FSEI “Kotlasskoe” by the method of individual-family selection from a hybrid population obtained from step hybridization of the varieties of different origin. The Competitive Variety Testing of the variety ‘Arkhan’ was carried out in 2013–2016 on the basis of the FSEI “Kotlasskoe” of the Arkhangelsk region, the variety ‘Krechet’ was the standard variety. The grain productivity of the new variety averaged 4.5 t/ha over 4 years, which was significantly larger than that of the standard variety ‘Krechet’ (3.5 t/ha). The average green mass productivity of the variety ‘Arkhan’ was 26.7 t/ha, which on 8.5 t/ha higher than that of the standard variety ‘Krechet’. The variety ‘Arkhan’ is characterized by resistance to head smut, being relatively resistant to crown oats rust. The variety is highly resistant to grain shedding and lodging. According to the best indicators, the new spring oats variety ‘Arkhan’ in 2017 was sent for the study to the State Variety Network of the Russian Federation. According to the results of the State Variety Testing, the variety has been included into the State List of Breeding Achievements approved for use on the territory of the Russian Federation since 2020 (in regions 1, 2, 3, 4 and 5).

scholarly journals The new middle-maturing winter barley variety ‘Marusya’

2021 ◽  
pp. 46-50
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
I. M. Zasypkina
Keyword(s):  
The State ◽  
Winter Barley ◽  
Barley Variety ◽  
Federal State ◽  
Standard Variety ◽  
North Caucasus ◽  
New Variety ◽  
Potential Productivity ◽  
High Level ◽  
Variety Testing

Last years the Rostov region has faced a significant climate continentality increase during the growing season of winter crops. This factor makes necessary to develop new varieties of intensive winter barley with a high level of ecological adaptability, resistance to lodging and leaf diseases, with a high level of potential productivity. The purpose of the current study was to develop a new highly productive, stress-resistant winter barley variety with a high level of adaptability and to evaluate it according to economically valuable traits. The current paper has presented the agrobiological characteristics of the winter barley variety ‘Marusya’, the originator and patent holder of which is the Federal State Budgetary Scientific Institution “Agrarian Research Center “Donskoy”. The research was carried out from 2018 to 2020 in the fields of experimental crop rotation of the department of barley breeding and seed production of the FSBSI “ARC “Donskoy”. The forecrop was peas. The accounting plot area was 10 m², the number of repetitions was 6. The winter barley variety ‘Timofey’ was used as a standard variety. The species was parallelum. The type of development was facultative. Over the years of study in the Competitive Variety Testing of the FSBSI “ARC “Donskoy” (2018–2020), the variety produced from 8.0 to 11.2 t/ha, that exceeded the standard variety ‘Timofey’ on 0.5–1.5 t/ha. Since 2020, the State Commission for Variety Testing of Agricultural Crops decided to include the variety ‘Marusya’ in the State List of Breeding Achievements in the North Caucasus region. The variety is being studied in the Central Blackearth and Lower Volga regions of the Russian Federation. The consistently high productivity of the new variety is achieved due to the large grain and higher indicators of the yield structure elements and resistance to diseases in comparison with those of the standard variety ‘Timofey’

scholarly journals The significance of the spring durum wheat variety in the formation of yield and grain quality in the Southern Chernozems of the Orenburg region

2021 ◽  
Vol 901 (1) ◽  
pp. 012041
Author(s):  
D O Izbasarov ◽  
G F Yartsev ◽  
R K Baikasenov ◽  
T P Aysuvakova ◽  
B B Karta-bayeva ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Sea Level ◽  
Grain Quality ◽  
Wheat Variety ◽  
The Body ◽  
Cultivated Plants ◽  
Orenburg Region ◽  
The North ◽  
Potassium Magnesium ◽  
Durum Wheat Variety

Abstract Wheat is a plastic crop and therefore occupies a huge area, spreading in the north to the cold pole (Verkhoyansk), and in the south - to the border of cultivation of cultivated plants. In some regions of Azerbaijan, it is sown in fields below sea level, and in Peru, it rises in the mountains up to 4000 m. Cultivation of wheat on a huge territory is possible due to the high adaptive properties of the culture, its resistance to frost and drought. Almost half of the bread composition is represented by carbohydrates, in which starch takes the main place (up to 80%). Under the influence of enzymes, it is broken down to simple sugars that the body needs. The total digestibility of bread carbohydrates reaches 90-92%. The protein substances of bread are of the utmost importance, thanks to which a third of a person’s daily requirement is often covered in our diet. Bread is the main source of supply for the body with vitamins B1, B2, PP. It is rich in phosphorus, potassium, magnesium, sulfur.

scholarly journals Yasenka’ is a new word in obtaining the ‘golden grain’ of durum wheat

2021 ◽  
pp. 41-45
Author(s):  
А. А. Mudrova ◽  
A. S. Yanovsky ◽  
L. А. Bespalova ◽  
А. N. Borovik
Keyword(s):  
Durum Wheat ◽  
Russian Federation ◽  
Wheat Variety ◽  
Maximum Yield ◽  
Quality Level ◽  
Head Blight ◽  
Wheat Varieties ◽  
Potential Productivity ◽  
Local Conditions ◽  
The Russian Federation

The purpose of the current study was to develop a new drought-resistant initial material, adapted to local conditions and spring durum wheat varieties on its basis. Due to the method of intraspecific hybridization and individual selection, there has been developed the spring durum wheat variety ‘Yasenka’ in the F5 hybrid combination obtained from crossing the varieties ‘Lilek x Nikolasha’. The developed variety is short-stemmed, middle maturing, resistant to drought and lodging. Its potential productivity is high, due to the maximum yield of 6.44 tons per hectare obtained in 2017 when sowing after peas. On average, over three years of competitive variety testing (2015–2017), its yield was 6.02 tons per hectare, which is higher than that of the varieties ‘Volnodonskaya’ on 1.08 and ‘Nikolasha’ on 0.40 tons per hectare. There has been found an advantage in terms of productivity over other varieties when sowing at a later date. Grain and pasta quality indicators are high. When evaluating grain according to the international standard ISO 21415-2, the variety ‘Yasenka’ showed a high Gluten Index (94) and a Minolta color index “b” (30), which corre- sponds to the world quality level. Under natural conditions, it is characterized by field resistance to the main leaf fungal diseases. Against the background of artificial infection, there has been established high resistance to head smut, powdery mildew and hard smut, resistance to septoria blotch and brown rust, moderate susceptibility to head blight. The variety has been included into the State List of Breeding Achievements of the Russian Federation since 2018 and it’s protected by the patent of the Russian Federation.

scholarly journals EVALUATION OF PROMISING BREEDING SAMPLES OF MEADOW CLOVER IN COMPETITIVE VARIETY TESTING ACCORDING TO THE MAIN ECONOMICALLY USEFUL CHARACTERISTICS

2021 ◽  
Vol 4 (28) ◽  
pp. 101-109
Author(s):  
V.A. Korelina ◽  
◽  
O.B. Batakova ◽  
I.V. Zobnina ◽  
◽  
...  
Keyword(s):  
Dry Matter ◽  
Vegetation Period ◽  
Winter Hardiness ◽  
The State ◽  
Stress Factors ◽  
Seed Productivity ◽  
Forage Crops ◽  
State Register ◽  
Bare Fallow ◽  
Variety Testing

Each region is characterized by a certain set of natural conditions. Therefore, it is necessary to have varieties of forage crops that can realize soil and climatic potential of the zone and are resistant to various possible stress factors. The purpose of the research is: study the variety samples of meadow clover according to the complex of economically useful characteristics in the competitive variety testing; identify the most promising ones in the conditions of the European North of the Russian Federation. The research was carried out in 2017, 2018 and 2019 at the experimental field of FSUE “Kotlasskoe”, which is located in the south-east of the Arkhangelsk region. Such breeding methods as selection, hybridization, creation of complex hybrid synthetic populations were used to create the studied variety samples. The studies were carried out according to the guidelines of the Federal Research Center “VNIIK named after V. R. Williams” and methodology of the State variety testing of agricultural crops (under the general editorship of Fedin M. A.). Soil of the experimental plots is weakly podzolic clay, medium cultivated on Permian clays. Mid-early diploid variety ‘Niva’ was used as a standard. The experiment was laid on a bare fallow; four-fold replication. Sowing was carried out with a SKS-6-10 seeder. Variety samples were evaluated according to a set of biological and agricultural characteristics: winter hardiness, vegetation period per mowing mass, plant height, leafiness, dry matter collection, protein content, protein collection, seed productivity. Agrometeorological conditions during the years of research were different, which allowed us to obtain more reliable results in assessing studied breeding material. All presented promising breeding samples exceeded the standard one in terms of the studied basic economic and biological characteristics. According to each studied indicator, we selected the best varieties. On average, over the years of research, a comprehensive assessment allowed us to identify the most valuable varieties that can form stable feed and increased seed productivity in northern conditions. They are K-2003, SD-289, K-1809, K-1556, ‘Taezhnik’. Winter hardiness of these samples varied from 84 to 94 %, dry matter collection – from 9.0 to 9.9 t/ha, seed yield – from 256 to 309 kg/ha, protein collection – from 1.26 to 1.35 t/ha. Variety ‘Taezhnik’ was included in the State Register of Breeding Achievements in 2020 for the 2nd region.

scholarly journals Efficiency of fertilizers while cultivation of the winter durum wheat variety “Agat Donskoy" in the southern part of the Rostov region

2019 ◽  
pp. 3-9
Author(s):  
A. V. Alabushev ◽  
A. S. Popov ◽  
G. V. Ovsyannikova ◽  
A. A. Sukharev ◽  
N. E. Samofalova ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Wheat Variety ◽  
Frozen Soil ◽  
High Tolerance ◽  
Soil N ◽  
Good Resistance ◽  
Quality Class ◽  
Rostov Region ◽  
Average Resistance ◽  
Durum Wheat Variety

Over the years of research, the winter durum wheat variety “Agat Donskoy” sown in weedfree fallow showed a good resistance to lodging with no fertilizing (4 points), average resistance to lodging (3 points) with two nitrogen dosings: in spring in thawed frozen soil (N30) and in the period of earing (N30). The winter durum wheat variety “Agat Donskoy” sown after sunflower showed a high tolerance to lodging (5 points) for 3 years on average. Sown in weedfree fallow the largest productivity (6.09 and 6.13 t/ha) and the surplus to the control (0.54 and 0.57 t/ha) were formed by the variety when fertilizing with the basic dosing (P60K40) and with one or two nitrogen dosings (N30 in spring in thawed frozen soil and in the period of earing). At the same time, the grain had a high percentage of protein 15% and gluten 28.1% that corresponded to the 1st quality class. The winter durum wheat variety “Agat Donskoy” sown in weedfree fallow proved to be highly profitable (at the level of 163-201%). The winter durum wheat variety “Agat Donskoy” sown after sunflower produced the largest surplus of yield (1.00 and 1.25 t/ha) when fertilizing with N40P60K40 and the use of one or two nitrogen dosings (N30 in spring in thawed frozen soil and in the period of earing). The profitability of the variety sown after sunflower was 113-147%. According to the GOST the obtained characteristics allow referring the winter durum wheat variety “Agat Donskoy” to the 2-3d quality class.

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