scholarly journals The spring durum wheat variety ‘Bezenchukskaya Yubileinaya’

2021 ◽  
pp. 41-45
Author(s):  
P. N. Malchikov ◽  
M. G. Myasnikova ◽  
T. V. Chukheeva
Keyword(s):  
Durum Wheat ◽  
Crop Production ◽  
Wheat Variety ◽  
Scientific Center ◽  
Wheat Varieties ◽  
New Variety ◽  
Middle Volga Region ◽  
Production Region ◽  
Variety Testing ◽  
Research Institute

The Middle Volga region is traditionally a production region of high-quality durum wheat. For sustainable grain crop production, a system of durum wheat varieties’ breeding is being developed here. For its diversification there has been developed the new variety ‘Bezenchukskaya Yubileinaya’. The breeding process from hybridization of the variety to its study in the competitive variety testing was carried out in the experimental plots of the Samara Research Institute of Agriculture. The competitive variety testing was carried out in parallel at the Federal Altai Scientific Center of Agrobiotechnology. There was conducted the ecological and geographical study in the KASIB system for 2 years (in 2017 and 2018) in 9 eco-points of various institutions in Russia and Kazakhstan. During the period of the variety development (2004–2020) there were spring and summer droughts, one being very strong and 6 being strong, 2 being strong spring and one strong summer droughts, one moderate spring-summer and one moderate spring drought. In the same period, there was an epiphytotics of various pathogens for 5 years. When studied in the competitive variety testing, there were severe spring-summer droughts in 2016, 2018, 2019; there was an epiphytotics of leaf blotches (fusarium, pyrenophorosis) and stem rust in 2016. The years 2017 and 2020 were favorable for the grain yield formation. The realized productivity of the variety ‘Bezenchukskaya Yubileinaya’ was 6.04 t/ha at FSBSI FANTSA (Altai Research Institute of Agriculture) in 2018. In the competitive variety testing of the Samara Research Institute of Agriculture, the new variety productivity exceeded that of the standard one on 0.25 t/ha for 5 years. According to drought resistance, resistance to leaf rust, the variety had an advantage over the standard one. The variety is resistant (R/MR type of resistance) to leaf blotches, grain and pasta quality is at the standard level. The purpose of the current work was to describe the methods of development, properties and testing traits of the new variety.

scholarly journals UNIVERSIADA - A NEW VARIETY OF WINTER WHEAT FOR MIDDLE VOLGA

2018 ◽  
Vol 13 (1) ◽  
pp. 74-74 ◽  
Author(s):  
Ирина Фадеева ◽  
Irina Fadeeva ◽  
Марсель Тагиров ◽  
Marsel Tagirov ◽  
Ильяс Газизов ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Hybrid Population ◽  
Mineral Fertilizers ◽  
Wheat Varieties ◽  
New Variety ◽  
Middle Volga Region ◽  
High Responsiveness ◽  
Middle Volga ◽  
The Republic

The article presents a description of the new winter soft wheat variety - Universiada. The Universiada variety was created by the method of intraspecific hybridization with subsequent individual selection from the hybrid population: (Kazanskaya 285 x Omskaya winter) x Kazanskaya 285. Variety is erythrospermum. The variety is medium-ripening. For the years of competitive testing the productivity of the variety was 5.62 tons per hectare (+ 0.58 tons per hectare to the yield of the standard). It is included in the list of worth quality wheat grain. The variety is resistant to lodging. This variety is recommended for use in the Middle Volga region of the Russian Federation. Universiada gives stable harvests of grain when cultivating on a clean and busy steam with a typical crop for agriculture. When 1 kg of active ingredient of nitrogen is applied, it gives an increase from 9 to 12 kg of grain, which indicates the high responsiveness of the variety for the application of mineral fertilizers. Employees of the institute created a group of winter wheat varieties, characterized by increased adaptive properties and stable grain quality: Kazanskaya 560, Nadezhda and Darina. For the last 15 years in the Republic of Tatarstan, the cultivation areas of winter wheat have increased to 342.5 thousand hectares.

scholarly journals ‘YUBILYARKA’ – NEW VARIETY OF WINTER DURUM WHEAT

2020 ◽  
Vol 4 (24) ◽  
pp. 62-71
Author(s):  
N.P. Ilichkina ◽  
◽  
N.E. Samofalova ◽  
T.S. Makarova ◽  
O.A. Dubinina ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Grain Quality ◽  
Wheat Variety ◽  
The State ◽  
Stress Factors ◽  
Test Plot ◽  
New Variety ◽  
Potential Productivity ◽  
Durum Wheat Variety ◽  
Variety Testing

The developed varieties of winter durum wheat (Triticum durum Desf.) should combine potential productivity with high grain quality and resistance to abiotic and biotic environmental factors. The purpose of the current study was to evaluate a new winter durum wheat variety ‘Yubilyarka’ included in the State Register of Breeding Achievements of the Russian Federation in 2019 as permitted for use in the North Caucasus Region due to its productivity, resistance to stress factors and grain quality. The study of the variety was carried out at the test plot of the State Scientific Establishment “Agricultural research center “Donskoy” in 2013–2019. In the field trials (competitive variety testing), the winter durum wheat variety ‘Yubilyarka’ was sown after green fallow, peas, maize for grain, sunflower. Intraspecific step hybridization with a subsequent individual selection was the main method for creating variety ‘Yubilyarka’. The experimental part of the study was carried out according to the methods of the Commission for the Testing and Protection of Selection Achievements (Gossortcommission) and the methodology of field experiments. In the course of the research, the morphological, biological, and economically valuable traits of the variety ‘Yubilyarka’ were evaluated. During the study in the competitive variety testing, the yield increase, if compared to standard variety ‘Donchanka’, when sown after green fallow, was 0.99 t/ha. The new variety is more heat and drought tolerant (both in the initial phases of plant growth and development and in subsequent periods of active vegetation), is sufficiently winter hardy, and resistant to the main diseases in the region. The quality indicators of grain, groats, and pasta comply with the requirements of GOST RF 9353-2016 and existing standards for durum wheat. The grain vitreousness, on average, was 91 % and more, hectolitre weight – 784 g/l, protein content – 14.29 %, gluten content – 24.7 %, gluten quality (SDS test) – 33 ml, pasta color – 4.1 points. The introduction of the new variety into production will allow improving the gross yield of durum wheat both for the processing industry and for export use.

scholarly journals Socio-economic assessment of wheat variety Shatabdi in some selected areas of Bangladesh

1970 ◽  
Vol 34 (2) ◽  
pp. 215-226
Author(s):  
M Elahi Baksh ◽  
Md Jahangir Kabir ◽  
Kalpona Kispatta
Keyword(s):  
Wheat Variety ◽  
Sampling Technique ◽  
Economic Assessment ◽  
Variable Cost ◽  
Gross Margin ◽  
Wheat Varieties ◽  
New Variety ◽  
Pest Infestation ◽  
Farmer Selection ◽  
Yield Difference

 The survey was conducted in two villages under Dinajpur and Thakurgaon Districts during March 2004 to assess the socioeconomic aspects of Shatabdi wheat variety adoption at farm level. Stratified random sampling technique was followed for farmer selection. All categories of farmers expected wheat varieties having high yielding potentialities with less disease and pest infestation, more heat tolerant, and bold grain with golden colour. New wheat variety Shatabdi is able to meet the maximum expected characters. Old variety Kanchan was more disease susceptible and new one was free from disease. A significant yield difference was found between new and old verities (Shatabdi yielded 3l% to 43% higher compared to Kanchan over the locations and farmers group). Gross margin (return over variable cost) of Shatabdi also higher compared to Kanchan. By cultivating new variety, farmers earned additional gross margin of Tk. 6446 to Tk. 8353 per hectare in Jagdal and Tk. 6097 to Tk. 9314 per hectare in Daulatpur over Kanchan. Cent percent farmers over the locations said that their income was increased by cultivating Shatabdi compared to old variety Kanchan. The non-adopter farmers wanted new variety seeds. All groups of farmers wanted training/video show for up-dating their technical know how. Key Words: New vs old varieties; profitability level; farmers' adoption. DOI: 10.3329/bjar.v34i2.5792Bangladesh J. Agril. Res. 34(2): 215-226, June 2009

scholarly journals Breeding durum wheat of an alternative growing cycle

2020 ◽  
Author(s):  
A.A. Mudrova ◽  
◽  
A.S. Yanovsky ◽  
L.A. Bespalova ◽  
◽  
...  
Keyword(s):  
Durum Wheat ◽  
Frost Resistance ◽  
Grain Quality ◽  
Wheat Variety ◽  
Quality Parameters ◽  
Soft Wheat ◽  
Standard Variety ◽  
Genetically Determined ◽  
Durum Wheat Variety ◽  
Variety Testing

The aim of the research was to create durum wheat variety of an alternative growing cycle with genetically determined increased plasticity and adaptability. Created variety “Cordon” is characterized by high immunity to leaf diseases; it is affected by spike fusarium weaker than the standard one. In terms of yield, the studied variety was close to the highly productive varieties of winter soft wheat ‘Tanya’ and ‘Yuka’. In competitive variety testing in 2016 and 2017, its advantage in productivity compared to varieties of spring durum wheat was noted; high grain quality parameters were saved, too. The frost resistance was also not inferior to the standard variety ‘Krupinka’.

scholarly journals SCREENING OF SPRING SOFT WHEAT VARIETY OF KASIB NURSERY-GARDEN TO THE BROWN AND STEBLE STEM RUST IN THE CONDITIONS OF WESTERN SIBERIA

2017 ◽  
Vol 12 (2) ◽  
pp. 58-63
Author(s):  
Владимир Шаманин ◽  
Vladimir Shamanin ◽  
Инна Потоцкая ◽  
Inna Pototskaya ◽  
Олег Кузьмин ◽  
...  
Keyword(s):  
Stem Rust ◽  
Western Siberia ◽  
Wheat Variety ◽  
Scientific Research ◽  
Scientific Research Institute ◽  
Soft Wheat ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Spring Soft Wheat ◽  
Research Institute

Owing to the climate warming and, as a consequence, the deterioration of the phytopathological situation, associated with the emergence of aggressive races of fungal diseases, as well as the cultivation of susceptible varieties on the main wheat sowing area in Western Siberia, it is important to expand the genotypic diversity of wheat varieties and search for new sources of long-term sustainability. The evaluation results of spring soft wheat varieties of KASIB nursery shuttle breeding set up jointly by scientific institutions of Western Siberia, Kazakhstan and the International Center for the Improvement of Corn and Wheat CIMMYT are presented in the conditions of the southern forest-steppe of Western Siberia. The research was carried out in 2011-2016, using field and laboratory methods. The results of the assessment of the susceptibility of KASIB nursery varieties to brown and stem rust have shown that varieties with high resistance prevail among resistant varieties in all phases of plant development, which indicates targeted selection for immunity with genes of race-specific and age resistance. The use of cluster analysis made it possible to reveal significant differences in productivity and resistance to rust diseases of KASIB varieties. We distinguished wheat varieties from KASIB nursery-garden 14, 15 - Lutestsens 141/03-2 and Sigma (Siberian scientific research Institute of Agriculture), from KASIB nursery-garden 16, 17 - Erythrospermum 85-08 (Omsk SAU), Lutestsens 6/04-4 and Lutestsens 186/04- 61 (Siberian scientific research Institute of Agriculture), resistant to brown and stem rust, exceeding in terms of yield standards, which are recommended to be used as a starting material for wheat breeding in Western Siberia.

scholarly journals Yasenka’ is a new word in obtaining the ‘golden grain’ of durum wheat

2021 ◽  
pp. 41-45
Author(s):  
А. А. Mudrova ◽  
A. S. Yanovsky ◽  
L. А. Bespalova ◽  
А. N. Borovik
Keyword(s):  
Durum Wheat ◽  
Russian Federation ◽  
Wheat Variety ◽  
Maximum Yield ◽  
Quality Level ◽  
Head Blight ◽  
Wheat Varieties ◽  
Potential Productivity ◽  
Local Conditions ◽  
The Russian Federation

The purpose of the current study was to develop a new drought-resistant initial material, adapted to local conditions and spring durum wheat varieties on its basis. Due to the method of intraspecific hybridization and individual selection, there has been developed the spring durum wheat variety ‘Yasenka’ in the F5 hybrid combination obtained from crossing the varieties ‘Lilek x Nikolasha’. The developed variety is short-stemmed, middle maturing, resistant to drought and lodging. Its potential productivity is high, due to the maximum yield of 6.44 tons per hectare obtained in 2017 when sowing after peas. On average, over three years of competitive variety testing (2015–2017), its yield was 6.02 tons per hectare, which is higher than that of the varieties ‘Volnodonskaya’ on 1.08 and ‘Nikolasha’ on 0.40 tons per hectare. There has been found an advantage in terms of productivity over other varieties when sowing at a later date. Grain and pasta quality indicators are high. When evaluating grain according to the international standard ISO 21415-2, the variety ‘Yasenka’ showed a high Gluten Index (94) and a Minolta color index “b” (30), which corre- sponds to the world quality level. Under natural conditions, it is characterized by field resistance to the main leaf fungal diseases. Against the background of artificial infection, there has been established high resistance to head smut, powdery mildew and hard smut, resistance to septoria blotch and brown rust, moderate susceptibility to head blight. The variety has been included into the State List of Breeding Achievements of the Russian Federation since 2018 and it’s protected by the patent of the Russian Federation.

WINTER BREAD WHEAT (TRITICUM AESTIVUM L.) : AGROBIOLOGICAL DESCRIPTION, ADAPTABILITY AND STABILITY OF ACCESSIONS IN THE NORTH OF THE MIDDLE VOLGA REGION

2020 ◽  
Author(s):  
A.G. KHAKIMOVA ◽  
◽  
I.D. FADEEVA ◽  
I.N. GAZIZOV ◽  
O.P. MITROFANOVA ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Field Testing ◽  
Triticum Aestivum L ◽  
Volga Region ◽  
Scientific Center ◽  
Middle Volga Region ◽  
The North ◽  
Winter Bread Wheat ◽  
Middle Volga ◽  
Research Institute

This publication presents the results of the study covering 136 winter bread wheat accessions from the VIR collection and 30 accessions from the working collection of the Tatar Research Institute of Agriculture, affiliated to Kazan Scientific Center of the RAS. Field testing was carried out in 2016–2019 in the fields of the Tatar Research Institute of Agriculture in the north of the Middle Volga Region. The accessions are described in the context of their useful agronomic characters, general and specific adaptability, and relative stability. The resulting data are of interest for plant breeders and wheat research experts.

scholarly journals Model of integrated resistant variety spring wheat for soil-climatic conditions of the Kurgan region

2021 ◽  
Vol 845 (1) ◽  
pp. 012059
Author(s):  
VV Evseev ◽  
I N Mikolaychik ◽  
L A Morozova
Keyword(s):  
Environmental Factors ◽  
Conceptual Model ◽  
Spring Wheat ◽  
Biological Diversity ◽  
Plant Protection ◽  
Wheat Variety ◽  
Resistant Variety ◽  
Plant Residues ◽  
Wheat Varieties ◽  
Research Institute

Abstract In the conditions of resource-saving or “zero” soil cultivation, when a mass of plant residues remains on the surface of the field, the phytosanitary situation for many leaf diseases of wheat, the primary infection of which hibernates on straw, as well as root rot, has become extremely aggravated. The complication of the phytosanitary situation, especially concerning septoria and pyrenoforosis, was also facilitated by the predominantly chemical strategy of plant protection. In this situation, the selection of wheat varieties for complex resistance to leading pathogens and unfavorable environmental factors acquires relevance. The introduction of new resistant varieties into the agroecosystem allows for a change in biological diversity, expansion of the ecological niche of antagonists, and the prevalence of the stabilizing type of natural selection in pathogen populations. In this regard, the work aimed to develop a conceptual model (idiotype) of a complex resistant wheat variety to the main pathogens with traits that are responsible for optimizing the relationship of plants with pests. The main objectives of the study were to identify the immunogenetic mechanisms of local spring wheat varieties that reduce the biotic potential of harmful organisms. and restraining the rate of their adaptive population variability; development of a conceptual model of a comprehensively resistant variety and methods for selecting resistant forms of plants. For the first time, an assessment of all immunogenetic barriers can effectively and long-term protect plants from the effects of infectious and non-infectious agents. unfavorable abiotic environmental factors, as well as the analysis of the information available in the scientific literature on the mechanisms and parameters of plant resistance, a conceptual model of a variety of soft spring wheat, was developed for the conditions of the Southern Trans-Urals with resistance to a complex of phytopathogenic fungi and moisture deficit. resistance should be focused primarily on pyramiding a block of resistance genes (polygenes) with the use of appropriate techniques, on the formation of complex resistance to stressors of different childbirth. Such models have no analogs since research in this direction in regional research institutes (Kurgan Research Institute of Agriculture, Chelyabinsk Research Institute of Agriculture, etc.) has not previously been carried out.

scholarly journals Nomenclatural standards and genetic passports of potato cultivars bred by the Tatar Research Institute of Agriculture «Kazan Scientific Center of the Russian Academy of Sciences»

2021 ◽  
Vol 3 (3) ◽  
pp. 55-67
Author(s):  
N. A. Fomina ◽  
O. Yu. Antonova ◽  
I. G. Chukhina ◽  
E. A. Gimaeva ◽  
Z. Stashevski ◽  
...  
Keyword(s):  
Plant Material ◽  
Potato Cultivars ◽  
Cultivated Plants ◽  
Scientific Center ◽  
Middle Volga Region ◽  
Russian Academy Of Sciences ◽  
Harmful Organisms ◽  
Academy Of Sciences ◽  
Breeding Clone ◽  
Research Institute

Breeding of potato cultivars adapted to the climatic conditions of the Middle Volga region and resistant to various harmful organisms has always been an urgent task for breeders of the Tatarstan Republic. In the present paper, the potato cultivars bred at the Tatar Research Institute of Agriculture – Kazan Scientific Center of the Russian Academy of Sciences, were taken as an example for demonstrating the results of application and elaboration of methodological approaches that are currently developed at the N.I. Vavilov Institute of Plant Genetic Resources (VIR) for the preparing of nomenclatural standards and their genotyping. At the initiative of the VIR researchers in collaboration with the authors of potato cultivars E.A. Gimaeva and Z. Stashevski plant material was collected and nomenclatural standards for potato cultivars bred at the Kazan Scientific Center of the Russian Academy of Sciences were prepared. Four nomenclatural standards for Tatarstan potato cultivars (‘Zumba’, ‘Kortni’, ‘Reggi’, ‘Samba’) were prepared in accordance with the provisions of the International Code of Nomenclature For Cultivated Plants, registered in the VIR Herbarium Database, and transferred to the VIR herbarium type collection. Besides, voucher specimens of cv. ‘Tango’ and breeding clone ‘Sal’sa’, which is undergoing the State Variety Test at present, were produced. Genetic passports of Tatarstan varieties (‘Zumba’, ‘Kortni’, ‘Reggi’, ‘Samba’) and one breeding clone (‘Sal’sa’)* were developed using DNA samples from plant material transferred by the authors of the cultivars to the VIR herbarium. The genetic passports include information of the polymorphism of eight chromosome-specific microsatellites, data on the presence/ absence of the diagnostic fragments of 15 markers of the 11 R-genes conferring resistance to various harmful organisms and the information about cytoplasm types. A comparison of the data from genetic passports developed using DNA samples from nomenclatural standard specimens with the results of genotyping of 22 samples of Tatarstan cultivars obtained from different sources (e.g., samples undergoing ecogeographic tests within the framework of the Comprehensive Research Plan of the subprogram “Development of potato breeding and seed production in the Russian Federation”; as well as accessions from the VIR in vitro collection) made it possible to assess the authenticity and uniformity of the studied plant material.

scholarly journals The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat

2021 ◽  
pp. 67-72
Author(s):  
E. N. Shabolkina ◽  
N. V. Anisimkina
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Wheat Flour ◽  
Wheat Variety ◽  
Rheological Parameters ◽  
Wheat Bread ◽  
Physical Parameters ◽  
Wheat Varieties ◽  
Mutual Compensation ◽  
Improvement Effect

The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the results of rheological parameters of dough, technological and bakery estimation of flour. There have been studied technological indicators of grain, rheological and physical parameters of dough, general bakery estimation. There has been established that the high gas-forming ability of durum wheat allows it to be used (30%) as bread wheat improver during baking. However, the positive effect was present not in all years of the study. There has been estimated an improvement effect due to mutual compensation of the missing components and complementarity of the bread and durum wheat varieties. There was found that in 2008, 2010 there was practically no improvement effect when durum wheat flour was added to the mixture in a ratio of 30:70%. There was established that in 2015 the maximum bread volume of 930 cm3 and a good bakery estimation (flat surface, oval shape, golden brown crust, as well as fine thin-walled porosity with elastic light crumb) were obtained by adding bread wheat varieties to durum wheat varieties, which during the year of the study there was formed weak grain (dilute of dough was 110 u.f.; valorigraphic number was 46 u.v.). In 2020, the varieties used in the mixtures of both spring bread and durum wheat were of high quality, and bakery estimation gave excellent indicators both in the control (the variety ‘Tulaykovskaya 108’ with 1300 cm3) and in the mixtures with 1140–1255 cm3; the appearance of bread and crumb in almost all variants had an excellent mark. The largest volume of bread, 1255 cm3, was obtained when the durum wheat variety ‘Bezenchukskaya Niva’ was added to the mixture. Adding durum wheat flour to the mixture in an amount of 30:70% when baking bread reduced its staleness by 6.5% relative to the control (bread wheat); bread remains fresh for a long time with an elastic, quickly regenerated crumb.

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