scholarly journals Akselerasi Pengembangan Pariwisata Indonesia yang Berkelanjutan

2018 ◽  
Vol 2 (1) ◽  
pp. 1-12
Author(s):  
Memet Achmad Sayuti
Keyword(s):  
Economic Activity ◽  
National Policy ◽  
Tourism Development ◽  
Tourism Industry ◽  
Main Issue ◽  
Exit Point ◽  
Happy Ending ◽  
Mass Tourism ◽  
Alternative Tourism ◽  
The World

The growth of world tourism industry was indicated by increasing 4,7% in 2014 compared to 2013, reach over 1.138 billion tourist. Tourism fundamentally generate economic activity in destination all around the world. Sustainability still become main issue in tourism development, pushed to balance between mass tourism and alternative tourism. This happens also in Indonesia, when "ocean axis" offered by President of Indonesian Republic has open the unbalance west and east Indonesia in development, including tourism which targeting 20 million tourist in 2019. We have to improve accesibility and facility to support tourist movement all over Indonesia. To protect Bali, we have to set Bali not only as an entry point but as exit point, make the journey more meaningful. Closed by happy ending in Bali. Five models is offered to spread out tourist surrounding Indonesia. Those models are possible to develop because it's suitable with national policy to accelerate tourism growing in Indonesia in a sustainable way. Cross province activity can give more benefit by creating alternative tourism and the tourists will get more choice to visit. Utilization of four technical unit assistant under Ministry of Tourism will bring more benefit to accelerate the program.

The Development of Tourism and Ecotourism in Cambodia

2011 ◽  
pp. 89-100
Author(s):  
Thong Khon
Keyword(s):  
Political Leadership ◽  
Consensus Building ◽  
Mass Tourism ◽  
Alternative Tourism ◽  
The World

This paper analyses the development of tourism and ecotourism in Cambodia. The paper shows that tourism not only helps the country to earn foreign income but also helps raise its identity in the eyes of the world. Alternative tourism including ecotourism has recently been introduced in Cambodia. For Cambodia, ecotourism is seen as a better option for tourism than conventional or mass tourism. Ecotourism development in Cambodia requires informed participation of all relevant stakeholders, as well as strong political leadership to ensure wide participation and consensus building.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Island Tourism-Based Sustainable Development at a Crossroads: Facing the Challenges of the COVID-19 Pandemic

2021 ◽  
Vol 13 (18) ◽  
pp. 10081
Author(s):  
Eugenio Figueroa B. ◽  
Elena S. Rotarou
Keyword(s):  
Negative Impact ◽  
Tourism Development ◽  
Climate Change Impacts ◽  
Small Island ◽  
Economic Downturn ◽  
Mass Tourism ◽  
Alternative Tourism ◽  
Tourism Sector ◽  
Global Tourism ◽  
Uncertain Future

Tourism is often seen as the ‘golden ticket’ for the development of many islands. The current COVID-19 pandemic, however, has ground global tourism to a halt. In particular, islands that depend heavily on tourist inflows—including mass-tourism islands, and small island developing states (SIDS)—have seen their revenues diminish significantly, and poverty rates increasing. Some alternative-tourism islands have fared better, as they have focused on providing personalized, nature-based experiences to mostly domestic tourists. This article focuses on the experiences of mass-tourism islands, SIDS, and alternative-tourism islands during the COVID-19 pandemic, and offers possible post-pandemic scenarios, as well as recommendations for sustainable island tourism development. Although the pandemic has largely had a negative impact on the tourism sector, this is a unique opportunity for many islands to review the paradigm of tourism development. In this newly emerging world, and under a still very uncertain future scenario, the quadriptych of sustainability is more important than ever. Responsible governance and management of islands’ natural resources and their tourism activities, addressing climate change impacts, the diversification of islands’ economies, and the promotion of innovative and personalized tourist experiences are all necessary steps towards increasing islands’ resilience in case of future economic downturn or health- and environment-related crises.

Visions of Tourism: From Modernization to Sustainability

2012 ◽  
Vol 34 (3) ◽  
pp. 19-22 ◽  
Author(s):  
Amanda Stronza ◽  
Carter Hunt
Keyword(s):  
Airline Industry ◽  
Credit Cards ◽  
Tourism Industry ◽  
International Level ◽  
Mass Tourism ◽  
The World ◽  
Carbon Neutral ◽  
Regional Airline ◽  
The Cost ◽  
Sustainability Report

We live in an era where the heavy-weights of the tourism industry tout sustainability. Even Hilton, a name practically synonymous with mass tourism, promises to "lead the industry with products and programs" that not only "deliver great guest experiences," but also "protect the world we live in." Holland America Cruises publishes an annual "sustainability report," which includes not only the number of passengers abroad and nautical miles traveled, but also the total tons of carbon emitted. In the airline industry, Costa Rica's regional airline -NatureAir is the world's first carbon neutral airline, automatically including the cost of carbon off-sets into the fares of its regional flights. At the international level, Virgin America now offers passengers the opportunity to swipe their credit cards through their seat-back "Red" entertainment consoles and purchase carbon off-sets while in flight.

scholarly journals THE DEVELOPMENT OF QUALITY MANAGEMENT IN THE TOURISM INDUSTRY

10.26458/1829 ◽  
2018 ◽  
Vol 18 (2) ◽  
pp. 173-187
Author(s):  
Bogdan SOFRONOV
Keyword(s):  
Quality Management ◽  
Competitive Advantage ◽  
Foreign Exchange ◽  
Tourism Development ◽  
Tourism Industry ◽  
Competitive Industry ◽  
The World ◽  
Development Objective

Tourism is a dynamic and competitive industry that requires the ability to adapt to the customers changing needs and desires as the customers’ satisfaction, safety and enjoyment are the main focus of the tourism business.The development objective of tourism industry is to contribute to the enhancement of the quality and variety of tourism products and services in targeted destinations in order to increase the number of tourist visits, foreign exchange earnings and jobs.Tourism development mainly refers to the situation of getting quality growth in tourism sectors in terms of its development, strong plan and policies and marketing throughout the world. Moreover, the tourism development includes accessible way to reach the destination, proper facilities like hotels, means of transportation, amenities, for the tourist to have full satisfaction in the particular destination.Quality is the most important competitive advantage of a tourism company or the key to competitiveness. 

scholarly journals Analysis of the market of international tourist services of Ukraine (for the period 2007-2017)

2020 ◽  
Vol 29 (4) ◽  
pp. 647-655
Author(s):  
Zoya V. Boyko ◽  
Natalia A. Horozhankina ◽  
Viktor V. Hrushka ◽  
Maxim V. Korneyev ◽  
Natalia A. Nebaba
Keyword(s):  
Government Regulation ◽  
Self Regulation ◽  
Tourism Development ◽  
World Market ◽  
Tourism Industry ◽  
The State ◽  
Necessary Condition ◽  
Theoretical Understanding ◽  
Economic Significance ◽  
The World

The state of development of the tourism industry in Ukraine for the period 2007- 2017 is analyzed. It is established that it does not correspond to the existing potential of tourist resources, and the economic efficiency of the tourism industry is low. One of the main reasons for this situation is the lack of theoretical understanding of the socio-economic nature of tourism as a social phenomenon and its economic significance as a profitable industry. The tourism industry is one of the fastest growing sectors of the world economy. This increases the competitiveness of countries and regions, creating new jobs and improving living standards. It is proved that self-regulation of the tourist market is a necessary condition for its functioning. The dynamics of export-import of tourist services of Ukraine is analyzed. There is a tendency to a slight increase in the cost of services in the last years of the study period. In the interaction “government regulation - market” the primary link is the market, and government regulation is a tool that provides the general conditions of its existence, equalizes the conditions of the start of its subjects and eliminates, if possible, the negative manifestations of the market element. The activities of the tourism industry in Ukraine are analyzed. There is a tendency to reduce the number of enterprises in the tourism industry in recent years of the study period. The rating of tour operators by the number of served tourists and by the reviews of tourists is analyzed. The place and role of the Ukrainian tourism business in the world market of tourist services has been identified. The situation on the world market of tourist services of Ukraine is considered and it is concluded that one of the favorable conditions for tourism development in Ukraine was the adoption of visa-free regime with EU countries, the tourist market gradually recovered after the crisis of 2014, and Ukrainians begin to conquer Europe. 2017 can be called the year of tourism development in Ukraine: the flow increased rapidly, and the number of permits for sale, according to the State Statistics Committee of Ukraine, increased by 36%. Citizens of Ukraine who went abroad formed the group that used the services of tourism entities the most. It was found that the largest number of tourism entities is concentrated in the city of Kyiv and in Dnipropetrovsk, Kharkiv and Odessa regions.

scholarly journals THE EFFECTS OF PANDEMIC ERA TO TOURISM INDUSTRY IN TANGERANG

2020 ◽  
Vol 3 (2) ◽  
pp. 169-175
Author(s):  
Listania Felia Kartika Candra ◽  
Agnira Rekha
Keyword(s):  
Economic Impact ◽  
Economic Crisis ◽  
Public Transportation ◽  
Economic Activity ◽  
Hospitality Industry ◽  
Developed Countries ◽  
Tourism Industry ◽  
The Us ◽  
The World ◽  
Almost All

 The COVID-19 pandemic affected its economic impact and disrupted all the economies in the world, including in Indonesia, causing many people to lose their jobs, close some of their businesses and the possibility of an economic crisis. When the number of cases of infection and death has increased sharply and recovery from a pandemic remains uncertain even in developed countries, evidence of shocks throughout the economy including China, Europe and the US has emerged. The purpose of this paper is to provide an overall understanding of the possibility of a pandemic macroeconomic shock, which includes economic activity in several affected areas, knowing how much the hospitality industry is affected by the same experiencing losses due to not having visitors as usual days. The COVID-19 pandemic also caused several sectors of Digital Travel Marketing companies to experience a drastic decline because almost all public transportation access was restricted and given a 100% refund. This paper discusses the monetary effects of COVID-19 emergencies across companies, and countries. It speaks of a monetary crisis through financial movements which are strongly affected by the ongoing pandemic. The monetary potential of COVID-19 throughout the world is still in high percentage, some workers are still in the period of vacation and some have been fired from the company.Keywords: Pandemic Effects, Tourism Industry, Tangerang

scholarly journals COFFEE TOURISM: CURRENT STATUS AND DEVELOPMENT PROSPECTS

2021 ◽  
Author(s):  
Ihor Kulyniak ◽  
Oleh Karyy ◽  
Kateryna Yarmola
Keyword(s):  
Tourism Development ◽  
Coffee Consumption ◽  
Climatic Conditions ◽  
Tourism Industry ◽  
European Countries ◽  
Current Status ◽  
Cultural Traditions ◽  
The World ◽  
Culinary Traditions ◽  
Statistical Trends

Coffee tourism is one of the types of gastronomic (culinary) tourism, which is a relatively new type of tourism and which requires a more detailed study and analysis of the dynamics of tourist flows in this scope. Coffee has been a popular beverage since ancient times and it occupies a special place in the culinary traditions of world cultures. That is why coffee tourism is becoming increasingly popular and becoming a forward looking type of tourism, as well as has a key role in preserving the historical and cultural traditions of the country or region. The article analyzes the specifics and current state of the world coffee tourism and identifies prospects for its development in Ukraine. The article also takes into consideration the main aspects of the coffee business development in the world and in Ukraine. In particular, the statistical trends among the leading countries in exports (Brazil, Switzerland, Germany) and imports (USA, Germany, France, Italy) of coffee in 2019 are highlighted. Comes with, Brazil is not only the main exporter of coffee, but also the world's largest manufacturer. The place and role of Ukraine as a consumer of coffee among European countries is determined. European countries are the largest importers of coffee in the world. The article provides a systematic overview of the largest coffee-producing countries and the main characteristics of their coffee tours. These countries have favorable natural and climatic conditions for growing coffee, which makes them ideal destinations for coffee tourism, as well as many other entertainments. Since the tourism industry is always very popular in the world among the population and the state, it is advisable to identify the premises and opportunities for the coffee tourism development in Ukraine. Prospects for the coffee tourism development in Ukraine, in particular in Lviv, due to the historical traditions and coffee consumption culture that have developed in Ukraine, are substantiated. A brief overview of the main tourist facilities and cafes of Lviv, excursions and other events related to coffee traditions, which will be interesting for tourists, is cited.

THE SECREET GARDEN VILLAGE IS APPLYING “TRI HITA KARANA COCEPT” TO MAINTAIN SUSTAINABLE TOURISM

2016 ◽  
Vol 2 (1) ◽  
pp. 485
Author(s):  
Rai Sukmawati
Keyword(s):  
Direct Observation ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Building Design ◽  
Social Benefit ◽  
Mass Tourism ◽  
Tourism Sector ◽  
Depth Interview ◽  
The World ◽  
The Secret Garden

In accordance with future tourism, there will be a movement from mass tourism to quality tourism. As a sequence, all sectors which take part in tourism development should develop quality tourism. (Suja, Ketut. 2015:1). A quality tourism means a tourism sector which is applying Tri Hita Karana (THK). THK is as a weapon to maintain sustainable tourism. By applying the THK the world Bali could be saved from destroy, to save nature, the ecology of Bali, economy and social benefit. (Ardika, I Gede. 2015,X1). This research is aimed to know the activities of The Secret Garden Village, if he applies the THK concept to maintain sustainable tourism ?. Data of this research was collected by using direct observation, depth interview and documentation. The data is obtained from informants who know well about the object of research such as : Mr. Billy Hartono Salim, the owner of Secret Garden Village, Mr. Putu Gede Arista DityaPradana, the operation Manager of Black Eye Coffee, Mr. Andra Martin, the Architech of building design. After that, the data was analyzed descriptively. The result of the research showed that the activities of all staff of Secret Garden Village was applying “Tri Hita Karana” (THK) concept to maintain sustainable tourism. 

Perceived Tourist Harassment in Tourist Destinations

2021 ◽  
pp. 299-313
Author(s):  
Shamila Rasanjani Wijesundara ◽  
Athula Gnanapala
Keyword(s):  
Developing Countries ◽  
Factor Analysis ◽  
Sri Lanka ◽  
Tourism Development ◽  
Tourism Industry ◽  
Primary Data ◽  
Fast Growing ◽  
Tourist Destinations ◽  
Coastal Belt ◽  
The World

Tourism is a fast-growing industry in the world. Many developing countries have recognized the economic contribution of the tourism industry towards to country; therefore, it has been included as an integral part of their development strategies. Sri Lanka continues to use tourism as one of the incomes earning strategy of its nation. At present, a huge tourism development is continued while accepting severe issues occurs itself like tourist harassment. The nature of the harassment is different from destination to destination, and this study mainly aims to identify the harassment in Sri Lanka. The study carried out in Southern Coastal Belt, considering foreign tourists as the sample to the study. A pretested questionnaire was distributed among 600 foreigners to collect primary data for the study, and 530 questionnaires were valid for the analysis. The collected data was analyzed through exploratory factor analysis, which revealed six major types of harassment in Sri Lanka as a result of tourist consumption process throughout the vacation.

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