scholarly journals RETENSI NITROGEN DAN ENERGI METABOLIS RANSUM PADA AYAM BROILER YANG MENGGUNAKAN TEPUNG SORGUM (Sorghum bicolor (L). moench) SEBAGAI PENGGANTI JAGUNG

ZOOTEC ◽  
2018 ◽  
Vol 39 (1) ◽  
pp. 57
Author(s):  
Kristi Lowing ◽  
B Bagau ◽  
M R Imbar ◽  
I M Untu
Keyword(s):  
Sorghum Bicolor ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nitrogen Retention ◽  
Metabolic Energy ◽  
N Retention ◽  
Sorghum Flour ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sorghum Bicolor L

ABSTRACTNITROGEN RETENTION AND METABOLIC ENERGY OF BROILER CHICKEN RATION USING SORGHUM MEAL (Sorghum bicolor (L). moench) AS A SUBSTITUTE FOR CORN. The aims of this study was to determine the value of Nitrogen Rretention (RN) and Nitrogen-Corrected Metabolic Energy (AMEn) rations using sorghum meal as a substitute for corn in broiler chickens. The study was carried out using 20 broiler strain Cobb aged six weeks consisting of six preliminary days and four days of data collection. Completely Randomized Design (CRD) was used which is consisting of five treatments and four replications. The treatments used are: R0 = substitute 100% corn or sorghum 0%, R1 = substitute 25% corn or sorghum 12.5%, R2 = substitute 50% corn or sorghum 25%, R3 = substitute 75% corn or sorghum 37.5%, and R4 = substitute 100% corn orsorghum 50%. The variables observed were the Nitrogen Retention value (RN) and Nitrogen Corrected Metabolic Energy (AMEn). Study showed that RN value of R0 (63.38%), R1 (65.69%), R2 (70.76%), R3 (70.77%), R4 (68.03%) and AMEn R0 (2417 , 14 Kkl / kg), R1 (2331.17 Kkl / kg), R2 (2157.87 Kkl / kg), R3 (2261.17 Kkl / kg) R4 (2290.02 Kkl / kg). he treatment gave no significant effect (P> 0.05) on RN value and AMEn. Based on this study it can be concluded that sorghum flour can replace corn to 100% or use 50% in broiler ration seen from the N retention value (68.03%) and AMEn value (2290.02 Kkl / kg).Keywords :     Broiler chicken, corn, metabolic energy, nitrogen retention, sorghum

scholarly journals RETENSI NITROGEN DAN ENERGI METABOLIS RANSUM BROILER YANG MENGANDUNG TEPUNG SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica).

ZOOTEC ◽  
2018 ◽  
Vol 38 (1) ◽  
pp. 226
Author(s):  
Risanto Siabandi ◽  
B. Bagau ◽  
M. R. Imbar ◽  
M.N. Regar
Keyword(s):  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Metabolic Energy ◽  
Banana Peel ◽  
N Retention ◽  
Alternative Feed ◽  
Musa Paradisiaca ◽  
Randomized Design ◽  
Key Word ◽  
Completely Randomized Design

NITROGEN RETENTION AND METABOLIC ENERGY BROILER RATIONS CONTAINING SILAGE KEPOK BANANA PEEL MEAL. Banana peel is a potential waste used as feed because their numbers are abundant and have the nutrients needed livestock. This study aims to determine the value of nitrogen retention (NR) and nitrogen corrected metabolizable energy value (AMEN) broiler ration containing silage kepok flour banana peel. This study involved 20 birds of broiler strains of Cobb at 6 weeks old. The completely randomized design was applied using four treatments and five replications for each treatment. The treatments were assigned into ration of 55 % corn without peel silage of kepok banana (R0), ration of 46.75% corn with 8.25% peel silage of kepok banana (R1), ration of 38.5% corn with 16.5% peel silage of kepok banana (R2), ration of 30.25% corn with 24.75% peel silage of kepok banana (R3). Variables measured were including nitrogen retention (NR) and nitrogen adjusted metabolic energy (AMEn). Results of analysis of variance showed that treatment significantly different (P <0.05) on nitrogen retention value and highly significant (P <0.01) against the value AMEn. Based on this study it can be concluded that the banana peel silage kepok flour (Musa paradisiaca formatypica)   can be used as one of alternative feed ingredients in the ration of broiler replace up to 30% corn 16.5% in the ration seen from Value Retention N (69.68%) while viewed from the AMEn (2924.92 kcal/kg) reimbursement to 15% or 8.25% in the ration. Key word: Kepok banana peel silage, N retention, metabolizable energy, broilers.

Blood profile and organ weights of broilers fed variously processed seed meal

2020 ◽  
Vol 44 (4) ◽  
pp. 241-247
Author(s):  
U. E. Ewa ◽  
A. H. Akinmutimi ◽  
D. N. Onunkwo ◽  
K. U. Amaefula
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Haemoglobin Concentration ◽  
Seed Meal ◽  
Blood Profile ◽  
Organ Weights ◽  
Randomized Design ◽  
Mean Corpuscular Haemoglobin ◽  
Completely Randomized Design ◽  
Corpuscular Haemoglobin Concentration

Blood profile and organ weights of broilers fed variously processed Mucuna seed meal were investigated.A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design(CRD). Four treatment diets were formulated.Diet1served as control containing raw Mucuna, whilediets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them. The birds were allowed 7 days to get stabilized before being randomly assigned to the experimental diets that lasted for 49 days. There were no significant (P>0.05) differences in the organ weights except for intestine, spleen and lungs. The value of the intestine ranged from 4.30% (D4) to 5.20% (D2). D4 was significantly ((P<0.05) lower than D2 butcompared favourably with D1 (4.51)and D3 (4.62). Significant ((P<0.05) differences existed only in haemoglobin and mean corpuscular haemoglobin concentration (MCHC). The MCHC values ranged from 30.67 in D4 to 34.69% in D2. The value for D4 was significantly (P<0.05) lower than those of D1, D2, and D3 which was not significantly (P>0.05) different. The Hb and MCHC were significantly (P<0.05) affected by the processing of MSS. Total protein, albumin, urea, creatinine, globulin and alkaline phosphatase were significantly (P<0.05) affected by the processing method employed in conclusion it is observed that 5% inclusion of Mucuna either raw or processed to broiler chicken diets does, does not have any deleterious effect on them health wise since blood and organs characteristics are used to measure the health status of animal.  

scholarly journals pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler

2021 ◽  
Vol 5 (1) ◽  
pp. 32-40
Author(s):  
andy andytriwibowo ◽  
◽  
Novi Eka Wati ◽  
Miki Suhadi ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Broiler Performance ◽  
Randomized Design ◽  
Herbal Plants ◽  
Completely Randomized Design ◽  
Leaf Juice

ABSTRACT Herbal plants can be used as feed additive, on of which is the papaya plant (Carrica papaya L). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P>0,05) on performance broiler chicken. Keywords : Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance

scholarly journals Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

2017 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Ni Ketut Mardewi ◽  
Ni Ketut Etty Suwitari ◽  
Ni Ketut Sri Rukmini ◽  
I Gusti Agung Dewi Seri Rejeki ◽  
Ni Made Gemuh Rasa Astiti
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Liver Weight ◽  
Optimal Level ◽  
Internal Organs ◽  
Leaf Meal ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

scholarly journals Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler

GEMA AGRO ◽  
2018 ◽  
Vol 23 (1) ◽  
pp. 53
Author(s):  
Jery Daku Haril ◽  
Yan Tonga ◽  
I Nyoman Kaca
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Carcass Weight ◽  
Maize Flour ◽  
Feed Material ◽  
Randomized Design ◽  
Optimal Productivity ◽  
Completely Randomized Design ◽  
The Cost

One of the efforts to fulfill the community's nutritional resources derived from animal protein is by broiler farming business. In order for broiler chickens to achieve optimal productivity then the provision of proper rations in both quality and quantity must be met, but the obstacle in improving the quality of the ration is the cost of ration is large enough. It is necessary to research the feed material that is able to meet the needs of broiler chicken one of them is the leaves kelor. This research used broiler strain CP-707 as much as 60 tail. The method used is CRD (Completely Randomized Design) with 5 treatments and 4 replications. The treatments were rations with no addition of moringa flour (PO), ration with addition of 3% maize flour (P1), ration with addition of 6% maize flour (P2), ration with addition of maize flour 9% (P3), ration with the addition of 12% maize flour (P4). The variables observed in this study were carcass weight, carcass percentage and non carcass percentage. From the results of this study it can be concluded that the addition of moringa flour on ration to 12% level on carcass weight, carcass percentage and non carcass percentage statistically show different not significant.

scholarly journals Impact of tannery effluent on Sorghum bicolor (L.) Moench

2021 ◽  
pp. 146-149
Author(s):  
V. Sangeetha ◽  
P.S. Sharavannan
Keyword(s):  
Sorghum Bicolor ◽  
Germination Percentage ◽  
Shoot Length ◽  
Tolerance Index ◽  
Tannery Effluent ◽  
Randomized Design ◽  
Vigour Index ◽  
Completely Randomized Design ◽  
The Impact ◽  
Sorghum Bicolor L

The present study is aimed to investigate the effect of tannery effluent on different varieties of Sorghum bicolor. The disparate concentrations of tannery effluent viz., 5, 25, 50, 75 and 100% were tested for its impacts on six varieties of Sorghum bicolor (L.) Moench (TNAU CO 5, TNAU CO 30, CO (S) 28, BSR 1, K Tall and Paiyur 1). The experimentation was carried out in a completely randomized design (CRD) with five replications. The impact of tannery effluent on the germination percentage, shoot length (cm), root length (cm), seedling weight (g), vigour index, tolerance index and phytotoxicity were recorded. The outcome revealed that the parameters escalated in 5% effluent concentration and declined after 25% concentration of tannery effluent.

scholarly journals Effect of phytobiotics inclusion on haematological and serum indices of broiler chickens

2015 ◽  
Vol 42 (2) ◽  
pp. 168-173
Author(s):  
O. E. Lawal ◽  
D. Eruvbetine ◽  
R. A. Sobayo ◽  
O. O. Olowofeso
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Cholesterol Concentration ◽  
Broiler Chicks ◽  
Randomized Design ◽  
Red Blood Cell Count ◽  
Serum Biochemical ◽  
Completely Randomized Design ◽  
Biochemical Indices ◽  
Dietary Treatments

The effect of phytobiotics inclusion on haematological and serum indices of broiler chickens was investigated using 180 one day-old Arbor-acre broiler chicks in an eight weeks feeding trial. Six experimental diets were formulated to include the control diets (Og/kg), Ginger (5g/kg), Pawpaw leaf (5g/kg), Moringa (5g/kg), Turmeric(1g/kg) and Oxytetracycline (0.5g/kg) diet. These diets were assigned to six groups of 30 chicks replicated 3 times with 10 birds per replicate in a completely randomized design (CRD). Feed and water were given ad libitum. At the end of eight weeks, blood samples were collected from jugular vein of the birds and were analyzed for haematological and serum biochemical indices. The result of the analysis showed that dietary treatments significantly (p<0.05) influenced all haematological parameters studied. Ginger had the highest value of packed cell volume (45%), haemoglobin (15.05 g/dl) and red blood cell count (3.39x1012L-1) at the finisher phase. Total protein, uric acid, glucose were significant (p<0.05). Serum cholesterol value was significantly (p<0.05) lower in birds supplemented with ginger compared to other groups. It can be concluded that ginger at 5g/kg improved PCV, Hb and reduction of cholesterol concentration in broiler chicken.

scholarly journals The effect of adding glucomannan derived from porang tuber extract (Amorphopallus onchophyllus) on dietary protein utilization in broiler chicken

2018 ◽  
Vol 23 (2) ◽  
pp. 77
Author(s):  
Khanifah . ◽  
N. Suthama ◽  
H. I. Wahyuni
Keyword(s):  
Broiler Chicken ◽  
Nitrogen Retention ◽  
Protein Digestibility ◽  
Broiler Chicks ◽  
Initial Body Weight ◽  
Protein Mass ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Protein Utilization ◽  
Tuber Extract

<p>The aims of this study was to evaluate the affect of dietary addition of glucomannan derived  from porang (<em>Amorphophallus oncophyllus</em>) tuber extract (GEUP) in broiler  ration on performance of broiler chicken. There  were 160 birds of day old broiler chicks of New Lohmann strain with average initial body weight of 42.08±0.86 g. The study was arranged in a completely randomized design with 5 treatments and 4 replications. Each replication consisted of 8 birds. The treatments applied were T0 = basal ration, T1 = T0 + 0.05% GEUP, T2 = T0 + 0.10% GEUP, T3 = T0 + 0.15% GEUP and T4 = T0 + 0.20% GEUP. The parameters observed were protein digestibility, nitrogen retention, meat calcium and protein mass. The results showed that dietary addition of GUEP significantly (P &lt;0.05) increased coefficient of protein digestibility, meat calcium and protein mass, but had no affect on nitrogen retention. The highest protein digestibility and meat calcium mass were shown at T4, but  it was not significantly different from T3, and T2 for protein digestibility. While the highest meat protein mass was at T2 but it was not different with T3 and T4. The conclusion of the study was that dietary supplementation of  glucomannan derived from porang tuber extract in broiler up to 0.15% (T3) increased protein digestibility, meat calcium and protein mass with similar nitrogen retention.</p>

scholarly journals Effectiveness of Gambir Solution (Uncaria gambir Roxb) to control Escherichia coli on Broiler Chickens

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Melisah Yanty Manullang ◽  
Ma`ruf Tafsin ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Hasnudi
Keyword(s):  
Escherichia Coli ◽  
Broiler Chickens ◽  
Research Method ◽  
Broiler Chicken ◽  
Treatment Phase ◽  
Tetracycline Antibiotics ◽  
E Coli ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to determine the provision of gambir solution (Uncaria gambir Roxb) to the number of E. coli colonies in broiler chickens. The research method used Completely Randomized Design (CRD) with 6 treatments and 3 replications. The treatments consists of P0A= Control without infection; P0B = (0%), P1=(2%), P2 = (4%), P3 = (6%), P4 = Tetracycline antibiotics (0.05%). The results showed addition of gambir solution (Uncaria gambir Roxb) gave significant effect (P<0,05) to amount of E. coli colony in broiler chicken.    E. coli colonies total in the treatment phase given average for treatment P0A, P0B, P1, P2, P3, P4, sequentially 6.97, 7.80, 6.88, 6.69, 6.34, 6.91 (CFU Log / g). Addition dose with 2-6% of gambir solution effectively reduced the number of    E. coli colonies in broiler chickens. The addition dose of gambir solution 2% was able to compensate tetracycline antibiotics to controlling E. coli in broiler chickens.

scholarly journals PENGARUH PEMBERIAN BERBAGAI POLLARD TEROLAH TERHADAP PERTUMBUHAN ORGAN PENCERNAAN AYAM BROILER UMUR 7 MINGGU

2019 ◽  
Vol 17 (1) ◽  
pp. 101-110
Author(s):  
Cahya Setya Utama ◽  
Bambang Sulistiyanto ◽  
T. A. Wicaksono
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Relative Weight ◽  
Experimental Unit ◽  
Average Weight ◽  
Digestive Organs ◽  
Research Material ◽  
Randomized Design ◽  
Rate Of Increase ◽  
Completely Randomized Design

The study aimed to examine the effect of using pollard in rations on the growth of proventricular, ventricular, duodenal, jejunal and ileal organs in 7-week-old broiler chickens. The research material used 200 broiler chickens aged 7 weeks with an average weight of 859 ± 59 g with each experimental unit consisting of 8 - 9 tails. The design used was a completely randomized design with 5 treatments and 3 replications. Treatment is given (T0 = Comersial feeds, T1 = Feed with pollard without processing, T2 = Feed with pollard treated physically, T3 = Feed with pollard treated physically and biologically, and T4 = Feed with pollard treated physically and biology 60%) and 3 replications. Based on the results of the study it can be concluded that the administration of pollard treated physically and biologically has not been able to increase all the relative weights of the digestive organs of broiler chickens aged 7 weeks. In the proventriculus organ, the treatment can increase the relative weight of broiler digestive organs, but the relative weight of the proventriculus produced is still relatively normal. Measurement of broiler chicken organ weight needs to be done per week to determine the rate of increase in the relative weight of the optimal digestive organs, so that the maximum data on the growth of broiler organs are obtained optimally

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