scholarly journals Literature Review: The Effectiveness of Giving Ginger (Zingiber Officinale Roscoe) to Pregnant Women Nausea Vomiting 1st Trimester Pregnancy

2021 ◽  
Vol 1 (8) ◽  
pp. 803-809
Author(s):  
Mahayu Ciptaning Mulia ◽  
Catur Leny Wulandari
Keyword(s):  
Pregnant Women ◽  
Zingiber Officinale ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Electrolyte Balance ◽  
Literature Study ◽  
Morning Sickness ◽  
Trimester Pregnancy ◽  
Zingiber Officinale Roscoe ◽  
First Trimester Of Pregnancy

Nausea and vomiting often occur when you wake up in the morning, which is also called morning sickness. Nausea and vomiting that occur in the first trimester of pregnancy are caused by increased levels of the hormone Estrogen and Human Chorionic Gonadotropine (HCG) in serum from the placenta and can cause a decrease in appetite so that there is a change in electrolyte balance with potassium, calcium and sodium which causes changes in body metabolism. Nausea and vomiting during pregnancy affects about 80-90% of pregnant women. Ginger (Zingiber officinale Roscoe) is the most widely used herbal therapy in the management of nausea and vomiting. The purpose of this study was to determine how effectiveness ginger was in reducing the frequency of nuesea and vomiting in pregnant women in the 1st trimester.This study uses a literature study method obtained through electronic media with keywords. There were 8 selected articles, consisting of 5 international and 3 national articles. This article provides information about the effectiveness of giving ginger to reduce the frequency of nausea and vomiting in pregnant women in the 1st trimester. The conclusions obtained from the analysis are that ginger can reduce nausea and vomiting in pregnant women in the 1st trimester.

AYURVEDIC MANAGEMENT OF GARBHINI CHARDI (Emesis Gravidarum) WITH CHATURJATA CHOORNA (CHATURJATA POWDER) - A PILOT STUDY

2020 ◽  
Vol 8 (9) ◽  
pp. 4317-4323
Author(s):  
Priyanka 1 ◽  
Shreyes. S ◽  
Yogitha Bali M.R
Keyword(s):  
Pilot Study ◽  
Pregnant Women ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Morning Sickness ◽  
Excessive Salivation ◽  
First Trimester Of Pregnancy ◽  
Rice Water ◽  
Single Blind

Background: During pregnancy many demands are made by growing fetus, to meet these requirements maternal system has to undergo certain changes. Garbhinichardi (Emesis Gravidarum) is one among them and this has been termed as Gruhita Garbha Lakshanas (Immediate signs of conception) in Ayurvedic clas-sics. Approximately 80 % of pregnant women experience excessive salivation, nausea and vomiting during pregnancy, commonly known as “morning sickness”, which is seen frequently throughout the day. Design: This is single blind pilot study. 30 patients with complaints of Garbhinichardi (Emesis Gravidarum) in first trimester were included in this study. Patients were given Chaturjatachurna (Chatutjata powder)for a peri-od of 2 weeks in dose of 3gms thrice a day after meal with Anupana (Adjuvant) as Madhu (honey) of 5ml mixed with Tandulodaka (Raw rice water) Results: This pilot study showed statistically significant changes with Chaturjatachurna in reducing the complaints of pregnant women such as nausea (p<0.001), vomiting (p<0.001) and Aruchi (Anorexia) (p<0.001) in their first trimester of pregnancy. Conclusion: Chaturjata-churna was effective in the management of Garbhini Chardi (Emesis Gravidarum) and other symptoms in the first trimester of pregnancy.

scholarly journals Efektifitas Pemberian Serbuk Jahe (Zingiber Officinale) Terhadap Tingkatan Mual Muntah Pada Ibu Hamil

2017 ◽  
Vol 4 (1) ◽  
pp. 18
Author(s):  
Finta Isti Kundarti ◽  
Dwi Estuning Rahayu ◽  
Reni Utami
Keyword(s):  
Pregnant Women ◽  
Health Workers ◽  
Zingiber Officinale ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Systematic Sampling ◽  
P Value ◽  
Effective Administration ◽  
Ginger Powder ◽  
First Trimester Of Pregnancy

Nausea and vomiting is a common disorder experienced by 50% of pregnant women in the first trimester of pregnancy. Efforts to reduce the symptoms can be with food or drinks containing ginger. Ginger has antiemetic and anxiolytic activity. The aim of this study was to determine the effectiveness of ginger to decrease nausea and vomiting in pregnant women 0-16 weeks gestation. The type of research design used is quasy Experimental design. The population in this study were all pregnant women 0-16 weeks gestation who experience nausea and vomiting as many as 24 people in the sub-district Puskesmas Wonorejo Ngadiluwih Kediri. The sample in this study 24 people with using cluster random sampling and systematic sampling. The instrument used was a questionnaire and rhodes INVR. Analysis of the results using Wilcoxon Match Pairs Test test results obtained p value 0.033 ;0.05 then H0 is rejected so that there are differences decrease nausea and vomiting in pregnant women 0-16 weeks gestation who were not given the ginger and ginger. In conclusion the effective administration of ginger powder to decrease nausea and vomiting in pregnant women aged 0-16 weeks. Suggested for health workers to use ginger as a treatment alternative for reducing nausea and vomiting inpregnant women.Keywords: Giving of ginger powder, decrease of nausea and vomiting, pregnant women

scholarly journals The Effect Of Lemon Oil Aromaterapy Inhalation On Emesis Gravidarum In Trimester Pregnant Women I

2021 ◽  
Vol 2 (3) ◽  
pp. 149-165
Author(s):  
Rinda Lamdayani
Keyword(s):  
Pregnant Women ◽  
First Trimester ◽  
Body Fluids ◽  
Nausea And Vomiting ◽  
Literature Study ◽  
Morning Sickness ◽  
Lemon Oil ◽  
In Pregnancy

Nausea and vomiting in pregnancy causes the mother to become weak, pale, and decrease body fluids. Lemon oil is one of the herbal oils that is considered a safe drug in pregnancy, according to a study 40% of women used lemon aromatherapy to relieve nausea and vomiting and 26.5% reported being effective for controlling nausea and vomiting symptoms. This study was to determine the effect of inhalation of lemon oil aromatherapy on emesis gravidarum in first trimester pregnant women. By using the literature study method, an analysis was carried out on the results of searching journals and articles with a review of existing theories. This study revealed that there was an effect of giving inhaled lemon aromatherapy on morning sickness in pregnant women.

scholarly journals The Effect of Ginger Extract Consumption on Reducing Morning Sickness in First Trimester of Pregnant Women at Pratama Mariana Clinic Medan, North Sumatra

2020 ◽  
Author(s):  
Nurhidaya Fitria ◽  
◽  
Ida Lestari Tampubolon ◽  
Keyword(s):  
Pregnant Women ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Wilcoxon Test ◽  
Control Group ◽  
Ginger Extract ◽  
Morning Sickness ◽  
First Trimester Pregnancy ◽  
Trimester Pregnancy ◽  
North Sumatra

ABSTRACT Background: Nausea and vomiting are common in pregnant women, and the condition may be a mild or severe disabling disease. Nausea and vomiting are common in the early stages of pregnancy, affecting 70-80% of pregnant mothers. In most women, vomiting begins between 4-7 weeks of pregnancy. Nausea and vomiting are usually mild and self-limiting, but some mothers have a deeper course and cause pregnancy vomiting. This study aimed to analyze the effectiveness of ginger extract consumption on reducing morning sickness in first trimester of pregnant women at Pratama Mariana Clinic Medan, North Sumatra. Subject and Method: This was a quasi experiment study with pretest-posttest control group design conducted in Pratama Mariana Clinic, Medan from July to August 2018. A sample of 15 pregnant women. The dependent variable was emesis gravidarum. The independent variable was extract of ginger. The data were collected by observation and analyzed by wilcoxon test. Result: The extract of ginger is effective to reduce nausea and vomiting in first trimester pregnancy women after ginger extract was given (Mean= 1.93; SD= 0.26) was higher than before (Mean= 1.20; SD= 0.41), and it was statistically significant (p <0.001). Conclusion: The extract of ginger is effective to reduce nausea and vomiting in first trimester pregnancy women after ginger extract Keywords: Emesis gravidarum, extract of ginger Correspondence: Nurhidaya Fitria. Helvetia Institute of Health, Sumatera Utara. Email: [email protected]. Mobile: 082385317328. DOI: https://doi.org/10.26911/the7thicph.03.44

scholarly journals Implementing standardised rhodes index to measure the efficacy of ginger extract (Zingiber officinale) in pregnancy induced nausea and vomiting

2017 ◽  
Vol 6 (8) ◽  
pp. 1932
Author(s):  
Asha P. Dass ◽  
Priyadarshini Deodurg ◽  
Sandhiya Rajappan
Keyword(s):  
Zingiber Officinale ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Ginger Extract ◽  
Natural Signs ◽  
End Of Treatment ◽  
First Trimester Of Pregnancy ◽  
Baseline Values ◽  
Moderate Nausea ◽  
In Pregnancy

Background: Although nausea and vomiting are natural signs of pregnancy affecting about half the pregnant women during their first trimester of pregnancy, it is unpleasant and difficult symptom to deal with. Considering the fact that medication during pregnancy is not advised, we decided to study the efficacy of a natural product to control nausea and vomiting during early pregnancy. Our study was directed to estimate the efficacy of ginger extract (Zingiber officinale) in pregnancy induced nausea and vomiting.Methods: A total of 30 women with pregnancy of 4-16 weeks, suffering from nausea and vomiting were included in this study (n=30). Subjects were given ginger extract 250mg, to be taken 3 times a day half an hour before food for 1 week. Severity of vomiting was assessed by Rhodes Index of Nausea and Vomiting by the patients. Baseline scores were compared with the score at the end of 7 day. The findings were analysed statistically.Results: Effect with the ginger extract in pregnancy induced nausea and vomiting was assessed at the end of treatment (day 7) and compared with the baseline values. Four patients reported symptoms of heartburn. Otherwise, there were no other reports of any adverse effects. The results showed significance (p <0.005).Conclusions: Ginger extract (Zingiber officinale) helps in reducing severity and frequency of pregnancy induced nausea and vomiting. Therefore, we conclude that ginger extract can be used for mild to moderate nausea and vomiting induced by pregnancy during first trimester.

Ginger (Zingiber officinale) Root Extract During Pregnancy: A Clinical Feasibility Study

Planta Medica ◽  
2021 ◽  
Author(s):  
Gert Maria Laekeman ◽  
Kristel Van Calsteren ◽  
Roland Devlieger ◽  
Ekaterina Sarafanova ◽  
Jonice Van Limbeek ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Feasibility Study ◽  
Ethanolic Extract ◽  
Zingiber Officinale ◽  
First Trimester ◽  
Primary Objective ◽  
Root Extract ◽  
Gastrointestinal Discomfort ◽  
Mother And Child ◽  
First Trimester Of Pregnancy

AbstractThere is almost no experience with concentrated ginger extracts during pregnancy. The purpose of this trial was to include 50 pregnant women in a clinical feasibility study with EXT.GR10, a 10 × concentrated ethanolic extract of ginger root. The primary objective was to detect complications in the mother during pregnancy and malformations or complications in the newborn at delivery. The secondary purpose was to evaluate the satisfaction of the patients. In total, 51 pregnant women were included in this observational study. They could freely use ginger tablets with a maximum of 2 tablets of 50 mg EXT.GR10 a day in case of gastrointestinal discomfort. Tablets were taken by 44 patients. Stillbirth, prematurity, hypertension, and gestational diabetes occurred. There were no serious complications at birth. In the newborn, 4 cases of dysplasia of the hip were seen and 2 minor malformations. There was no relation between events affecting mother and child and the number of EXT.GR10 tablets taken. About ⅔ of patients appreciated the effects of ginger. This is the first clinical study with the EXT.GR10 extract. Based on this feasibility study, a follow-up clinical trial is planned with a fixed minimum of exposure to EXT.GR10 during the first trimester of pregnancy.

scholarly journals Pengaruh Pemberian Extrak Jahe Dan Kacang Hijau Terhadap Pengurangan Mual Pada Ibu Hamil Semester 1 Di Puskesmas Ngawen 2 Wonosari Gunung Kidul

2019 ◽  
Vol 4 (2) ◽  
pp. 95-101
Author(s):  
Sih Rini Handajani ◽  
KH Endah Widhi Astuti
Keyword(s):  
Time Series ◽  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
P Value ◽  
Test Results ◽  
Green Beans ◽  
First Trimester Of Pregnancy ◽  
Post Hoc

Background: Nausea and vomiting are common discomforts experienced by 50% of pregnant women.  Emesis gravidarum will gain weight into hyperemesis gravidarum.  Management to overcome the discomfort of nausea and vomiting in the first trimester of pregnancy is to use pharmacological and non-pharmacological therapies including ginger drink and green beans.  The purpose of this study was to determine the effect of ginger drink and green beans on the frequency of nausea and vomiting in trimester pregnant women. Methods: Used in this study was quasy experiment with a time series pretest-posttest design approach.  The population in this study was TM I pregnant women in the Ngawen II health center. The sample in this study was first trimester pregnant women who experienced nausea and vomiting. The analysis of this study used the Wilcoxon and Kruskal-wallis test. Results: Showed there was an effect of giving ginger drink and green beans to the frequency of nausea vomiting in first trimester pregnant women with p value 0.01 <α with ginger drink being the most influential in post hoc nausea frequency of vomiting 6.67 compared to green beans and standard drugs. Conclusion: Administration of ginger drink and green beans has an effect on reducing the frequency of nausea and vomiting in first trimester pregnant women.

KARAKTERISTIK IBU HAMIL TRIMESTER I YANG MENGALAMI MUAL MUNTAH DI BPM NI WAYAN SURI, SKM, SST TAHUN 2018

2018 ◽  
Vol 8 (2) ◽  
pp. 54
Author(s):  
Ni Made Dewianti
Keyword(s):  
Pregnant Women ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Inclusion Criteria ◽  
Morning Sickness ◽  
Purposive Sampling ◽  
Antenatal Visits ◽  
Age Category

<p><em>Nausea vomiting in pregnancy is called morning sickness, experienced by about 70-80% of pregnant women and is a phenomenon that often occurs at 5-12 weeks of gestation. This study aims to determine the characteristics of pregnant women who experience nausea and vomiting. This research method is descriptive. The population in this study were pregnant women who made antenatal visits at BPM Ni Wayan Suri, SKM, S.ST in 2018 with purposive sampling technique. The sample in this study were first trimester pregnant women who experienced nausea and vomiting and included inclusion criteria in BPM Ni Wayan Suri, SKM, S.ST. Data were analyzed by descriptive analysis to determine the incidence of nausea and vomiting in pregnant women in the first trimester and the characteristics of pregnant women who experienced nausea and vomiting. The results obtained from this study were the frequency of nausea and vomiting in pregnant women in the first trimester found that most of them were 17 people (56.6% ) The average nausea and vomiting of pregnant women in the first trimester is 8. The characteristics of pregnant women who experience nausea and vomiting are the majority of respondents, namely 21 people (70%) in the age category of young adults, almost half of the respondents are 13 people (43.3%) with secondary education, most of the respondents are 16 people (53.3%) work, and most respondents were 19 people (63.3%) primigravida.</em></p><p>Mual muntah pada kehamilan disebut dengan <em>morning sickness</em>, dialami oleh sekitar 70-80% wanita hamil dan merupakan fenomena yang sering terjadi pada umur kehamilan 5-12 minggu. Penelitian ini bertujuan untuk mengetahui karakteristik ibu hamil yang mengalami mual muntah. Metode penelitian ini adalah <em>deskriptif</em>. Populasi dalam penelitian ini adalah ibu hamil yang melakukan kunjungan antenatal di BPM Ni Wayan Suri, SKM, S.ST Tahun 2018 dengan teknik sampling <em>purposive sampling</em>. Sampel adalah ibu hamil trimester I yang mengalami mual muntah dan memenuri kriteria inklusi. Data dianalisis dengan analisis deskriptif. Hasil penelitian ini adalah sebagian besar yaitu 17 orang (56,6%) mengalami mual muntah pada kategori sedang. Rata – rata mual muntah ibu hamil trimester I yaitu 8,1. Karakteristik ibu hamil yang mengalami mual muntah adalah sebagian besar responden 21 orang (70%) kategori umur Dewasa muda, hampir setengahnya responden yaitu 13 orang (43,3%) berpendidikan menengah, sebagian besar responden yaitu 16 orang (53,3%) bekerja, dan sebagian besar responden yaitu 19 orang (63,3%) primigravida</p>

scholarly journals Ginger (Zingiber Officinale) and Mint Leaves (Mentha Piperrita L) Alleviate Emesis Gravidarum

2021 ◽  
Vol 1 (2) ◽  
pp. 37-45
Author(s):  
Indah Putri Ramadhanti ◽  
Uli Hermalina Lubis
Keyword(s):  
Pregnant Women ◽  
Sampling Technique ◽  
Zingiber Officinale ◽  
First Trimester ◽  
T Test ◽  
P Value ◽  
Post Test ◽  
First Trimester Of Pregnancy ◽  
Mint Leaf ◽  
Paired T Test

Background: Emesis gravidarum is a feeling of nausea that appears in pregnant women, especially in the morning. Pregnant women experience nausea, vomiting, 2% in the morning, 80% throughout the day and 18% progress to delivery. In Indonesia, there are 50-75% cases of nausea and vomiting experienced by pregnant women. The cause is an increase in the hormones estrogen, progesterone and the secretion of hCG. The content in ginger (Zingiber OffIcinale) and mint leaves (Mentha Piperrita L) can reduce the incidence of emesis gravidarum thereby preventing bad health conditions of pregnant women that interfere with fetal growth and development. Purpose: To know the effectiveness of giving ginger and mint leaves to reduce emesis gravidarum for pregnant women. Methods: The research method used is the Quasy Experiment method with the Two Group Pre and Post-Test Design approach. The population of first trimester pregnant women is 60 people. The number of samples in each group was 4 women using the 2 free sample formula and purposive sampling technique. The results of the normal distribution test with the Saphiro Wilk test, the data are normally distributed so that it uses the paired t-test and the independent t-test. Results: Based on the univariate test, it was found that the average before infusion of ginger was 9.25 and 5.25 after being given steeped ginger. On average, before being given the mint leaf steeped was 10.0 and after being given the mint leaf steeped was 7.00. Based on the paired t-test, it was found that the p-value of steeped ginger was 0.011 <0.05, while the p-value of steeped mint leaves was 0.024 <0.05. Based on the independent t-test, it was found that the effectiveness of giving steeped ginger and mint leaves was p-value 0.013 <0.05. Conclusion: Ginger and mint leaves statistically alleviate emesis gravidarum in the first trimester of pregnancy. Midwives could suggest the women to consume ginger and mint leaves as alternative or complementary treatment of emesis gravidarum.

scholarly journals Effectiveness of Evidence-Based Measures on Nausea and Vomiting during First Trimester of Pregnancy

2021 ◽  
Vol 3 (4) ◽  
pp. 9
Author(s):  
Asmaa I. Marak ◽  
Mona A. El-Sheikh ◽  
Eman M. S. Ahmed
Keyword(s):  
Pregnant Women ◽  
Lifestyle Modification ◽  
First Trimester ◽  
Maternity Hospital ◽  
Nausea And Vomiting ◽  
Evidence Based ◽  
Herbal Therapy ◽  
Sample Mean ◽  
Significant Difference ◽  
First Trimester Of Pregnancy

Context: Nausea and vomiting are the most common pregnancy symptoms that negatively affect many pregnant women. Severity varies from mild distaste for certain foods to more severe vomiting. Aim: The present study aimed to examine the effectiveness of applying evidence-based measures on nausea and vomiting during the first trimester of pregnancy. Methods: A quasi-experimental (pre/post-test) design was used. The study was conducted at the antenatal clinics at Ain Shams University Maternity Hospital. A purposive sample of forty-seven pregnant women was included in this study. All women received the evidence-based intervention. Data were collected using three tools. A structured interviewing questionnaire, pregnancy symptoms inventory (PSI), and weekly follow-up record. In addition to Arabic Evidence-based guide for alleviating nausea and vomiting during the first trimester of pregnancy. All pregnant women that suffered from nausea and vomiting followed the evidence-based guidelines designed by the researcher that involved instructions related to lifestyle modification. Besides, one of the following: herbal therapy, acupressure, and aromatherapy to relieve nausea and vomiting. Results: The study sample mean age was 28.1±6.42, with a mean gestational age of 9.43 ±3.88. 72% of them used nothing to overcome nausea and vomiting, while 18% used medication, and only 10% used a lifestyle modification before intervention. All women adopt lifestyle modification; 72.3% use herbal therapy after the intervention. The present study demonstrates a highly significant difference between responses before and after the intervention related to nausea and vomiting (p 0.004). There is a significant association between the evidence-based measure used and the relief of nausea and vomiting at p<0.01. Conclusion: The current study concluded that evidence-based measures positively alleviated nausea and vomiting during the first trimester of pregnancy. A leaflet or booklet about evidence-based measures for alleviating minor discomforts during pregnancy as a hospital protocol for guiding nurses in the application is strongly recommended.

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