The Effect Of Lemon Oil Aromaterapy Inhalation On  Emesis Gravidarum In Trimester Pregnant Women I

Nausea and vomiting in pregnancy causes the mother to become weak, pale, and decrease body fluids. Lemon oil is one of the herbal oils that is considered a safe drug in pregnancy, according to a study 40% of women used lemon aromatherapy to relieve nausea and vomiting and 26.5% reported being effective for controlling nausea and vomiting symptoms. This study was to determine the effect of inhalation of lemon oil aromatherapy on emesis gravidarum in first trimester pregnant women. By using the literature study method, an analysis was carried out on the results of searching journals and articles with a review of existing theories. This study revealed that there was an effect of giving inhaled lemon aromatherapy on morning sickness in pregnant women.

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Literature Review: The Effectiveness of Giving Ginger (Zingiber Officinale Roscoe) to Pregnant Women Nausea Vomiting 1st Trimester Pregnancy

Eduvest - Journal Of Universal Studies ◽

10.36418/edv.v1i8.147 ◽

2021 ◽

Vol 1 (8) ◽

pp. 803-809

Author(s):

Mahayu Ciptaning Mulia ◽

Catur Leny Wulandari

Keyword(s):

Pregnant Women ◽

Zingiber Officinale ◽

First Trimester ◽

Nausea And Vomiting ◽

Electrolyte Balance ◽

Literature Study ◽

Morning Sickness ◽

Trimester Pregnancy ◽

Zingiber Officinale Roscoe ◽

First Trimester Of Pregnancy

Nausea and vomiting often occur when you wake up in the morning, which is also called morning sickness. Nausea and vomiting that occur in the first trimester of pregnancy are caused by increased levels of the hormone Estrogen and Human Chorionic Gonadotropine (HCG) in serum from the placenta and can cause a decrease in appetite so that there is a change in electrolyte balance with potassium, calcium and sodium which causes changes in body metabolism. Nausea and vomiting during pregnancy affects about 80-90% of pregnant women. Ginger (Zingiber officinale Roscoe) is the most widely used herbal therapy in the management of nausea and vomiting. The purpose of this study was to determine how effectiveness ginger was in reducing the frequency of nuesea and vomiting in pregnant women in the 1st trimester.This study uses a literature study method obtained through electronic media with keywords. There were 8 selected articles, consisting of 5 international and 3 national articles. This article provides information about the effectiveness of giving ginger to reduce the frequency of nausea and vomiting in pregnant women in the 1st trimester. The conclusions obtained from the analysis are that ginger can reduce nausea and vomiting in pregnant women in the 1st trimester.

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AYURVEDIC MANAGEMENT OF GARBHINI CHARDI (Emesis Gravidarum) WITH CHATURJATA CHOORNA (CHATURJATA POWDER) - A PILOT STUDY

November 2020 - International Ayurvedic Medical Journal ◽

10.46607/iamj0308072020 ◽

2020 ◽

Vol 8 (9) ◽

pp. 4317-4323

Author(s):

Priyanka 1 ◽

Shreyes. S ◽

Yogitha Bali M.R

Keyword(s):

Pilot Study ◽

Pregnant Women ◽

First Trimester ◽

Nausea And Vomiting ◽

Morning Sickness ◽

Excessive Salivation ◽

First Trimester Of Pregnancy ◽

Rice Water ◽

Single Blind

Background: During pregnancy many demands are made by growing fetus, to meet these requirements maternal system has to undergo certain changes. Garbhinichardi (Emesis Gravidarum) is one among them and this has been termed as Gruhita Garbha Lakshanas (Immediate signs of conception) in Ayurvedic clas-sics. Approximately 80 % of pregnant women experience excessive salivation, nausea and vomiting during pregnancy, commonly known as “morning sickness”, which is seen frequently throughout the day. Design: This is single blind pilot study. 30 patients with complaints of Garbhinichardi (Emesis Gravidarum) in first trimester were included in this study. Patients were given Chaturjatachurna (Chatutjata powder)for a peri-od of 2 weeks in dose of 3gms thrice a day after meal with Anupana (Adjuvant) as Madhu (honey) of 5ml mixed with Tandulodaka (Raw rice water) Results: This pilot study showed statistically significant changes with Chaturjatachurna in reducing the complaints of pregnant women such as nausea (p<0.001), vomiting (p<0.001) and Aruchi (Anorexia) (p<0.001) in their first trimester of pregnancy. Conclusion: Chaturjata-churna was effective in the management of Garbhini Chardi (Emesis Gravidarum) and other symptoms in the first trimester of pregnancy.

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FAKTOR YANG BERHUBUNGAN TERHADAP CARA MENGATASI MUAL MUNTAH PADA KEHAMILAN TRIMESTER I

JOMIS (Journal of Midwifery Science) ◽

10.36341/jomis.v4i2.1317 ◽

2020 ◽

Vol 4 (2) ◽

pp. 7-11

Author(s):

Nelfi Sarlis

Keyword(s):

Pregnant Women ◽

Health Center ◽

Sampling Technique ◽

First Trimester ◽

Nausea And Vomiting ◽

Chi Square ◽

Cross Sectional ◽

Knowledge And Attitudes ◽

Knowledge Variable ◽

In Pregnancy

Every pregnant woman in the first trimester experiences nausea and vomiting. This situation is natural and often occurs in pregnancy, especially in the first trimester. Nausea usually occurs in the morning, this case can occur almost 50% of pregnant wowen and many occur at 6-12 weeks. The purpose of this study was to determine the relationship between knowledge and attitudes of pregnant women on how to cope with vomiting nausea in pregnancy trimester 1 in the work area of Payung Sekaki health center in Pekanbaru. This study uses a quantitative method with a cross sectional, so that the number of samples obtained was 71 respondents. Sampling used consecutive sampling technique, nominal and ordinal measuring scales, questionnaire research instruments and univariate and bivariate data collection. Based on the results of the chi square test obtained the knowledge variable is related to how to overcome nausea and vomiting with p = 0.008 where the value of α <0.1 then, Ha accepted means there is a relationship between knowledge and attitudes of pregnant women on how to cope with nausea vomiting while the variable obtained p=0,000 where the value of α<0,1 in the working area of payung sekaki health center in Pekanbaru in 2019. Advised to puskesmas payung sekaki pekanbaru to try to increase public knowledge abaout nausea vomiting in pregnancy and the attitude of pregnant women to overcome nause and vomiting. By providing counseling to pregnant women abaout nausea and vomiting in pregnancy.

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KARAKTERISTIK IBU HAMIL TRIMESTER I YANG MENGALAMI MUAL MUNTAH DI BPM NI WAYAN SURI, SKM, SST TAHUN 2018

Jurnal Genta Kebidanan ◽

10.36049/jgk.v8i2.147 ◽

2018 ◽

Vol 8 (2) ◽

pp. 54

Author(s):

Ni Made Dewianti

Keyword(s):

Pregnant Women ◽

Descriptive Analysis ◽

Sampling Technique ◽

First Trimester ◽

Nausea And Vomiting ◽

Inclusion Criteria ◽

Morning Sickness ◽

Purposive Sampling ◽

Antenatal Visits ◽

Age Category

Nausea vomiting in pregnancy is called morning sickness, experienced by about 70-80% of pregnant women and is a phenomenon that often occurs at 5-12 weeks of gestation. This study aims to determine the characteristics of pregnant women who experience nausea and vomiting. This research method is descriptive. The population in this study were pregnant women who made antenatal visits at BPM Ni Wayan Suri, SKM, S.ST in 2018 with purposive sampling technique. The sample in this study were first trimester pregnant women who experienced nausea and vomiting and included inclusion criteria in BPM Ni Wayan Suri, SKM, S.ST. Data were analyzed by descriptive analysis to determine the incidence of nausea and vomiting in pregnant women in the first trimester and the characteristics of pregnant women who experienced nausea and vomiting. The results obtained from this study were the frequency of nausea and vomiting in pregnant women in the first trimester found that most of them were 17 people (56.6% ) The average nausea and vomiting of pregnant women in the first trimester is 8. The characteristics of pregnant women who experience nausea and vomiting are the majority of respondents, namely 21 people (70%) in the age category of young adults, almost half of the respondents are 13 people (43.3%) with secondary education, most of the respondents are 16 people (53.3%) work, and most respondents were 19 people (63.3%) primigravida.Mual muntah pada kehamilan disebut dengan morning sickness, dialami oleh sekitar 70-80% wanita hamil dan merupakan fenomena yang sering terjadi pada umur kehamilan 5-12 minggu. Penelitian ini bertujuan untuk mengetahui karakteristik ibu hamil yang mengalami mual muntah. Metode penelitian ini adalah deskriptif. Populasi dalam penelitian ini adalah ibu hamil yang melakukan kunjungan antenatal di BPM Ni Wayan Suri, SKM, S.ST Tahun 2018 dengan teknik sampling purposive sampling. Sampel adalah ibu hamil trimester I yang mengalami mual muntah dan memenuri kriteria inklusi. Data dianalisis dengan analisis deskriptif. Hasil penelitian ini adalah sebagian besar yaitu 17 orang (56,6%) mengalami mual muntah pada kategori sedang. Rata – rata mual muntah ibu hamil trimester I yaitu 8,1. Karakteristik ibu hamil yang mengalami mual muntah adalah sebagian besar responden 21 orang (70%) kategori umur Dewasa muda, hampir setengahnya responden yaitu 13 orang (43,3%) berpendidikan menengah, sebagian besar responden yaitu 16 orang (53,3%) bekerja, dan sebagian besar responden yaitu 19 orang (63,3%) primigravida

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The Effect of Ginger Extract Consumption on Reducing Morning Sickness in First Trimester of Pregnant Women at Pratama Mariana Clinic Medan, North Sumatra

Childhood Stunting, Wasting, and Obesity, as the Critical Global Health Issues: Forging Cross-Sectoral Solutions ◽

10.26911/the7thicph.03.44 ◽

2020 ◽

Author(s):

Nurhidaya Fitria ◽

◽

Ida Lestari Tampubolon ◽

Keyword(s):

Pregnant Women ◽

First Trimester ◽

Nausea And Vomiting ◽

Wilcoxon Test ◽

Control Group ◽

Ginger Extract ◽

Morning Sickness ◽

First Trimester Pregnancy ◽

Trimester Pregnancy ◽

North Sumatra

ABSTRACT Background: Nausea and vomiting are common in pregnant women, and the condition may be a mild or severe disabling disease. Nausea and vomiting are common in the early stages of pregnancy, affecting 70-80% of pregnant mothers. In most women, vomiting begins between 4-7 weeks of pregnancy. Nausea and vomiting are usually mild and self-limiting, but some mothers have a deeper course and cause pregnancy vomiting. This study aimed to analyze the effectiveness of ginger extract consumption on reducing morning sickness in first trimester of pregnant women at Pratama Mariana Clinic Medan, North Sumatra. Subject and Method: This was a quasi experiment study with pretest-posttest control group design conducted in Pratama Mariana Clinic, Medan from July to August 2018. A sample of 15 pregnant women. The dependent variable was emesis gravidarum. The independent variable was extract of ginger. The data were collected by observation and analyzed by wilcoxon test. Result: The extract of ginger is effective to reduce nausea and vomiting in first trimester pregnancy women after ginger extract was given (Mean= 1.93; SD= 0.26) was higher than before (Mean= 1.20; SD= 0.41), and it was statistically significant (p <0.001). Conclusion: The extract of ginger is effective to reduce nausea and vomiting in first trimester pregnancy women after ginger extract Keywords: Emesis gravidarum, extract of ginger Correspondence: Nurhidaya Fitria. Helvetia Institute of Health, Sumatera Utara. Email: [email protected]. Mobile: 082385317328. DOI: https://doi.org/10.26911/the7thicph.03.44

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PENGARUH AROMATHERAPY TERHADAP MUAL DAN MUNTAH PADA IBU HAMIL (SYSTEMATIC RIVEW)

Jurnal Ilmiah Kebidanan Imelda ◽

10.52943/jikebi.v7i2.619 ◽

2021 ◽

Vol 7 (2) ◽

pp. 65-68

Author(s):

Wellina BR Sebayang

Keyword(s):

Systematic Review ◽

Pregnant Women ◽

First Trimester ◽

Natural Process ◽

Organ System ◽

Nausea And Vomiting ◽

Hormonal Changes ◽

Physiological Changes ◽

Journal Review ◽

In Pregnancy

Pregnancy is natural process from conceotion to the onset of labor. In pregnancy physiological changes occur in the entire organ system, due to hormonal changes that occur during pregnancy. 50-90% of pregnant women experience nausea in the first trimester. This study uses a systematic review method with the aim to see the effect of aromatherapy on nausea and vomiting in pregnant women.this systematic review reviews 10 journals published through google scoolar’s website.the results of this journal review found 7 aromatherapy that can reduce nausea and vomiting in pregnant women, namely : aromatherapy ginger , lemon ,orange , lavender, steeping peppermint leaves, essential oils of peppermint and ginger oil.

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The lollipop with lemon aroma may be promising in nausea and vomiting in pregnancy

Gynecology Obstetrics and Reproductive Medicine ◽

10.21613/gorm.2019.973 ◽

2019 ◽

pp. 1

Author(s):

Ismail Biyik ◽

Fatih Keskin

Keyword(s):

Hospital Admission ◽

Pregnant Women ◽

Case Control Study ◽

First Trimester ◽

Nausea And Vomiting ◽

Control Group ◽

Study Group ◽

Time Of Presentation ◽

Control Study ◽

In Pregnancy

OBJECTIVE: To determine the effect of lemon-flavored lollipop on nausea and vomiting of pregnancy.STUDY DESIGN: This prospective case-control study included 67 first trimester pregnant women. The 12-hour Pregnancy-Unique Quantification of Emesis and Nausea score was calculated at the time of presentation to the hospital. The study group (32 cases) was given lemon-flavored lollipops while the control group (35 cases) did not receive lollipops. The Pregnancy-Unique Quantification of Emesis and Nausea scores of the patients were recalculated on the morning of the post-treatment day. RESULTS: The Pregnancy-Unique Quantification of Emesis and Nausea scores of the study group were higher (p=0.013) than in the control group on the day of admission. Pregnancy-Unique Quantification of Emesis and Nausea scores were similar between the groups on the day after hospital admission (p > 0.005). The Pregnancy-Unique Quantification of Emesis and Nausea difference values obtained by extracting the Pregnancy-Unique Quantification of Emesis and Nausea score on the day after hospital admission from the presentation Pregnancy-Unique Quantification of Emesis and Nausea score were higher in the study group (p=0.0046). Lemon-flavored lollipops were found to decrease nausea and vomiting of pregnancy. CONCLUSION: Lemon-flavored lollipops can be given especially to pregnant women who are concerned about the possible teratogenic effects of drug use in pregnancy. Lemon-flavored lollipops are cheap and easily accessible and therefore promising as a non-pharmacological complementary treatment for nausea and vomiting of pregnancy.

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Socio Demographic Characteristics Of Pregnant Women Who Are Experiencing Nausea Vomiting In Rural Areas Of Banyumas Regency

SHS Web of Conferences ◽

10.1051/shsconf/20208601003 ◽

2020 ◽

Vol 86 ◽

pp. 01003

Author(s):

Lutfatul Latifah ◽

Nina Setiawati ◽

Aprilia Kartikasari ◽

Eli Kusmiati

Keyword(s):

Pregnant Women ◽

Junior High School ◽

Rural Areas ◽

Univariate Analysis ◽

First Trimester ◽

Low Risk ◽

Nausea And Vomiting ◽

Morning Sickness ◽

Central Java ◽

Quantitative Descriptive

Nausea vomiting in pregnancy or commonly referred to as morning sickness is a common complaint in the first trimester, although it can also occur in the second trimester or all trimester. The purpose of this study was to determine the characteristic of pregnant women who experience morning sickness in rural areas. Respondents in this study were pregnant women who experienced morning sickness during July-September 2018 in rural areas of Banyumas District, Central Java Province, Indonesia. This study have used quantitative descriptive design.The results of univariate analysis of 61 pregnant women involved, 77% age of mothers were at low risk, 39,3% were junior high school education, 82% were not working, 60% were pregnant in the first trimester, 61,7% were multigravida, 55.7% did not have a history of nausea and vomiting, and 73,8% in the category of mild nausea and vomiting. It can be concluded that pregnant women who experience nausea and vomiting in rural areas are the majority of those who are of low risk, do not work, are pregnant for the first time, have early pregnancy, and with mild nausea and vomiting.

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Prevalence and aetiologies of anaemia among first trimester pregnant women in Sri Lanka; the need for revisiting the current control strategies

BMC Pregnancy and Childbirth ◽

10.1186/s12884-021-04341-z ◽

2022 ◽

Vol 22 (1) ◽

Author(s):

Gayani Shashikala Amarasinghe ◽

Thilini Chanchala Agampodi ◽

Vasana Mendis ◽

Krishanthi Malawanage ◽

Chamila Kappagoda ◽

...

Keyword(s):

Public Health ◽

Iron Deficiency ◽

Pregnant Women ◽

Blood Count ◽

First Trimester ◽

Full Blood Count ◽

Red Cell ◽

Middle Income ◽

Anaemia In Pregnancy ◽

In Pregnancy

Abstract Background The Sustainable development goals, which focus strongly on equity, aim to end all forms of malnutrition by 2030. However, a significant cause of intergenerational transfer of malnutrition, anaemia in pregnancy, is still a challenge. It is especially so in the low- and middle-income settings where possible context-specific aetiologies leading to anaemia have been poorly explored. This study explores the prevalence of etiological factors significantly contributing to anaemia in pregnancy in Sri Lanka, a lower-middle-income country with a high prevalence of malnutrition albeit robust public health infrastructure. Methods All first-trimester pregnant women registered in the public maternal care programme in the Anuradhapura district from July to September 2019 were invited to participate in Rajarata Pregnancy Cohort (RaPCo). After a full blood count analysis, high-performance liquid chromatography, peripheral blood film examination, serum B12 and folate levels were performed in anaemic participants, guided by an algorithm based on the red cell indices in the full blood count. In addition, serum ferritin was tested in a random subsample of 213 participants. Anaemic women in this subsample underwent B12 and folate testing. Results Among 3127 participants, 14.4% (95%CI 13.2–15.7, n = 451) were anaemic. Haemoglobin ranged between 7.4 to 19.6 g/dl. 331(10.6%) had mild anaemia. Haemoglobin ≥13 g/dl was observed in 39(12.7%). Microcytic, normochromic-normocytic, hypochromic-normocytic and macrocytic anaemia was observed in 243(54%), 114(25.3%), 80(17.8%) and two (0.4%) of full blood counts in anaemic women, respectively. Microcytic anaemia with a red cell count ≥5 * 106 /μl demonstrated a 100% positive predictive value for minor haemoglobinopathies. Minor hemoglobinopathies were present in at least 23.3%(n = 105) of anaemic pregnant women. Prevalence of iron deficiency, B12 deficiency and Southeast Asian ovalocytosis among the anaemic was 41.9% (95%CI 26.4–59.2), 23.8% (95%CI 10.6–45.1) and 0.9% (95%CI 0.3–2.3%), respectively. Folate deficiency was not observed. Conclusion Even though iron deficiency remains the primary cause, minor hemoglobinopathies, B 12 deficiency and other aetiologies substantially contribute to anaemia in pregnancy in this study population. Public health interventions, including screening for minor hemoglobinopathies and multiple micronutrient supplementation in pregnancy, should be considered in the national programme for areas where these problems have been identified.

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Cross-sectional study to assess etiology and associated factors for anaemia during first trimester of pregnancy in Anuradhapura District, Sri Lanka: a protocol

F1000Research ◽

10.12688/f1000research.28226.1 ◽

2021 ◽

Vol 10 ◽

pp. 223

Author(s):

Gayani Amarasinghe ◽

Vasana Mendis ◽

Thilini Agampodi

Keyword(s):

Sri Lanka ◽

Data Collection ◽

Pregnant Women ◽

Associated Factors ◽

First Trimester ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

Anaemia In Pregnancy ◽

In Pregnancy

Background: Anaemia in pregnancy, which can lead to adverse maternal and fetal outcomes, is a significant global health problem. Despite Sri Lanka’s strong public health system and commitment towards prevention, maternal anaemia remains a major problem in the country. While prevention is focused on iron deficiency, detailed etiological studies on this topic are scarce. Moreover, estimates of socio demographic and economic factors associated with anaemia in pregnancy, which can provide important clues for anaemia control, are also lacking. This study aims to evaluate the hemoglobin distribution, spatial distribution, etiology and associated factors for anaemia in pregnant women in Anuradhapura, Sri Lanka. Methods: This is a cross sectional study of pregnant women in their first trimester registered for antenatal care from July to September 2019 in the Anuradhapura district. The minimal sample size was calculated to be 1866. Initial data collection has already been carried out in special field clinics for pregnant women between June to October 2019. An interviewer-administered questionnaire, a self-completed dietary questionnaire and an examination checklist were used for data collection. In addition, all participants underwent complete blood count testing. Further investigations are being conducted for predicting the etiology of anaemia based on a developed algorithm (such as high-performance liquid chromatography [HPLC] and peripheral blood film analysis). Discussion: Being the largest study on anaemia during pregnancy in a single geographical area in Sri Lanka, this study will provide important clues about geographical clustering of anaemia cases with similar etiology, associated factors and etiologies which would help to develop interventions to improve the health of pregnant women in the area. The possibility of selection bias is a potential limitation associated with the study design.

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