scholarly journals AKTIVITAS ANTIBAKTERI EKSTRAK KULIT BUAH PEPAYA CALIFORNIA (Carica papaya L) TERHADAP BAKTERI Escherchia coli

2020 ◽  
Vol 3 (1) ◽  
pp. 130-134
Author(s):  
Romaulianna Theresia Marbun ◽  
Novidawati Br Situmorang
Keyword(s):  
Antibacterial Activity ◽  
Infectious Diseases ◽  
Carica Papaya ◽  
Acid Synthesis ◽  
Test Results ◽  
Membrane Function ◽  
E Coli ◽  
Fruit Skin ◽  
Escherchia Coli ◽  
Inhibitory Power

Infectious diseases caused by bacteria, require antibiotics for treatment. Incorrect use of antibiotics causes. the occurrence of resistance. From the research, it was found that many medicinal plants can be used to cure infectious diseases. One of them is California Papaya Fruit Skin (Carica papaya L). The purpose of this study was to determine the active substance in the skin of the Carica Papaya Fruit as an antibacterial agent and to determine the activity of KBPC extract against E. coli bacteria. This research method is a laboratory experiment where the sample in this study is 3 kg. Phytochemical test results with positive ethanol extraction containing flavonoids, saponins, steroids. Where favonoids can be potential as antibacterial through 3 mechanisms, namely by inhibiting nucleic acid synthesis, inhibiting cell membrane function and inhibiting energy metabolism. The results of the antibacterial activity test against E. coli bacteria were carried out with several concentrations, namely 20%, 40%, 60%, 80%, 100%, the test results obtained from the concentration of 20% of 8.76 mm the highest inhibitory power at the concentration 100% of 19.33 mm. Conclusion KBPC extract has antibacterial activity against E. Coli bacteria.

scholarly journals Antibacterial Activity of Ethanol Extract of Spirulina platensis

2021 ◽  
Vol 7 (2) ◽  
pp. 47-51
Author(s):  
Prayoga Pannindrya ◽  
Mega Safithri ◽  
Kustiariyah Tarman
Keyword(s):  
Antibacterial Activity ◽  
Spirulina Platensis ◽  
Ethanol Extract ◽  
Positive Control ◽  
Diffusion Method ◽  
Test Results ◽  
Nutritional Content ◽  
Disc Diffusion Method ◽  
Antibacterial Test ◽  
E Coli

Spirulina is a microalgae that has been widely used as various supplements and medicines because of its high nutritional content. The need for new antibacterial sources to solve the problem of antibiotic resistance, makes the potential of Spirulina as an antibacterial agent necessary to be researched. This study aims to analyze the antibacterial activity of ethanol extract of Spirulina platensis obtained from the Indonesian region against Staphylococcus aureus and Escherichia coli. Spirulina samples were macerated in ethanol solvent in a ratio of 1:10 (w / v). The antibacterial test used was the disc diffusion method with clindamycin positive control. Antibacterial test results showed that S. platensis in this study did not have antibacterial activity against E. coli and S. aureus.

scholarly journals ANTIBACTERIAL ACTIVITY OF ROBUSTA COFFEE (Coffea robusta L.) PEEL EXTRACT AGAINST HUMAN PATHOGENIC BACTERIA

2021 ◽  
Vol 9 (Spl-2-ICOPMES_2020) ◽  
pp. S264-S268
Author(s):  
Herlina Rante ◽  
◽  
Subehan . ◽  
Retno Wulandari ◽  
Yayu Mulsiani Evary ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Infectious Diseases ◽  
Pathogenic Bacteria ◽  
Fruit Peel ◽  
E Coli ◽  
Robusta Coffee ◽  
Human Pathogenic Bacteria ◽  
Tlc Bioautography ◽  
Coffea Robusta ◽  
Peel Extract

Now in these days infectious diseases seriously affect human health and sometimes these infections might become the cause of human mortality. Most of these infectious diseases are caused by bacteria, viruses, and fungi. Although large numbers of antibiotics are available increasing drug resistance in these microorganisms became a serious matter of concern in the scientific community. There is an urgent need for research on alternate natural products that can manage these pathogenic microorganisms without inducing any resistance. The purpose of this study was to determine the antibacterial activity of Robusta coffee (Coffea robusta L.) fruit peel extract against 5 human pathogenic bacteria i.e. Bacillus subtilis ATCC 6633, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, and Salmonella thypi NCTC 786. The sample was extracted using the maceration method with methanol as the solvent. The antibacterial activity of fruit peel extract was determined by using the agar diffusion method while the presence of active ingredients was determined by the using TLC-Bioautography assay performed using the mobile phase of n-hexane: ethyl acetate (1 : 3). The results of the study revealed significant antibacterial activity of coffee peel extract against E. coli and B. subtilis with an inhibition zone of 10.15 mm and 10.96 mm, respectively. Furthermore, results of the TLC-Bioautography revealed that the compounds at Rf 0.76 inhibit the growth of E. coli and the compounds at Rf 0.27 inhibit the growth of B. subtilis bacteria. These active spots were suspected to be flavonoid and phenolic compounds, respectively but further confirmation detail study is required in the future.

scholarly journals Uji Fitokimia dan Aktivitas Antibakteri Tumbuhan Pranajiwa (Euchresta horsfieldii (Lesch.) Benn.)

2018 ◽  
Vol 12 (2) ◽  
pp. 223
Author(s):  
Amalia Indah Prihantini ◽  
Krisnawati Krisnawati ◽  
Anita Apriliani Dwi Rahayu ◽  
Yosephin Martha Maria Anita Nugraheni ◽  
Gipi Samawandana
Keyword(s):  
Fatty Acids ◽  
Antibacterial Activity ◽  
Medicinal Plant ◽  
Antibacterial Agents ◽  
Phytochemical Analysis ◽  
Activity Assay ◽  
Alternative Source ◽  
E Coli ◽  
Escherchia Coli ◽  
Main Components

Euchresta horsfieldii merupakan tanaman obat yang dikenal di Nusa Tenggara Barat dan Bali sebagai pranajiwa. Pada penelitian ini telah dilakukan analisis fitokimia dan aktivitas antibakteri dari akar, batang, daun, dan biji pranajiwa. Pengujian aktivitas antibakteri dilakukan terhadap bakteri Bacilus subtilis Inacc-B334, Staphylococccus aureus Inacc-B4, dan Escherchia coli Inacc-B5. Hasil analisis fitokimia menunjukkan bahwa alkaloid sebagai komponen senyawa yang paling dominan pada pranajiwa dan terdeteksi di setiap bagian tanaman. Bagian akar pranajiwa terdeteksi memiliki komponen senyawa yang paling bervariasi seperti alkaloid, tanin, flavonoid, saponin, dan terpenoid. Analisis GC-MS dari batang, akar, dan biji pranajiwa menunjukkan mome inositol, sophoridane, dan asam lemak seperti asam palmitat dan asam stearat sebagai komponen utamanya. Adapun uji aktivitas antibakteri pranajiwa menunjukkan bagian batang dan akar memiliki aktivitas antibakteri terhadap S. aureus Inacc-B4 dan E. coli Inacc B-5, sedangkan bagian biji memiliki aktivitas antibakteri terhadap B. subtilis Inacc-B-334 dan S. aureus Inacc-B4. Hasil-hasil penelitian tersebut dapat mendukung penelitian terkait potensi E. horsfieldii sebagai sumber alternatif obat antibakteri. Phytochemical Test and Antibacterial Activity of Pranawija (Euchresta horsfieldii (Lesch.) Benn.)AbstractEuchresta horsfieldii is a medicinal plant known in West Nusa Tenggara and Bali as pranajiwa. This study investigated phytochemical analysis and antibacterial activity of roots, stems, leaves, and seeds of E. horsfieldii. The samples were analyzed for their antibacterial activity against Bacilus subtilis Inacc-B334, Staphylococccus aureus Inacc-B4, and Escherchia coli Inacc-B5. The phytochemistry result indicated that alkaloids was the most dominant constituent of E. horsfieldii as it was detected in all parts of the plant. GC-MS analysis of the stems, roots, and seeds showed mome inositol, sophoridane, and fatty acids such as palmitic acid and strearic acid as the main components. The roots had the most varied constituents with detection of alkaloids, tannins, flavonoids, saponins, and terpenoids. Further, antibacterial activity assay showed that the stems and roots had antibacterial activity against S. aureus Inacc-B4 and E. coli Inacc B-5, whereas the seeds had antibacterial activity against B. subtilis Inacc-B-334 and S. aureus InaccB4. The result of the present study supports the investigation on potentiality of E. horsfieldii as alternative source for antibacterial agents.

scholarly journals Hand Sanitizer Ekstrak Daun Pucuk Idat (Cratoxylum glaucum) sebagai Antibakteri Staphylococcus aureus dan Escherichia coli

2020 ◽  
Vol 16 (2) ◽  
pp. 227
Author(s):  
Megawati Ayu Putri ◽  
Marhan Ebit Saputra ◽  
Ike Nur Amanah ◽  
Siska Musiam ◽  
Verry Andre Fabiani
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Leaf Extract ◽  
Skin Irritation ◽  
Test Results ◽  
Antibacterial Test ◽  
E Coli ◽  
Hand Sanitizer ◽  
Carboxymethyl Cellulose Sodium

<p><span id="docs-internal-guid-2cebd816-7fff-d997-4dfd-796d046d0d3b"><span>Daun pucuk idat merupakan tanaman lokal Bangka Belitung yang memiliki aktivitas antibakteri terhadap </span><span>Staphylococcus aureus </span><span>dan</span><span> Escherichia coli.</span><span>Sebagai upaya pemanfaatan potensi lokal maka dibuat suatu produk sediaan gel </span><span>hand sanitizer</span><span> yang praktis dan ekonomis. </span><span>Ekstrak daun pucuk idat diperoleh dengan metode maserasi menggunakan pelarut aseton. Ekstrak yang dihasilkan diformulasikan dalam berbagai konsentrasi ekstrak daun pucuk idat (40%, 60%, 80%, dan 100%) dengan penambahan </span><span>carboxymethyl cellulose sodium</span><span> (</span><span>CMC-Na) 0,25 g, gliserin 1 mL, propilenglikol 0,5 mL serta akuades        10 mL. Setiap formulasi gel </span><span>handsanitizer</span><span> dilakukan pengujian stabilitas fisik meliputi uji organoleptis, uji homogenitas, uji daya sebar, uji pH, uji iritasi kulit serta uji aktivitas antibakteri.</span><span> </span><span> Hasil uji organoleptik menunjukkan bahwa semua konsentrasi </span><span>hand sanitizer </span><span>berbentuk gel, berwarna kuning muda, berbau dan homogen. Uji pH dan daya sebar gel</span><span> hand sanitizer</span><span> telah memenuhi ketentuan SNI No. 06-2588. Pengujian iritasi kulit tidak menimbulkan kemerahan, gatal-gatal dan tidak mengakibatkan kulit menjadi kasar pada punggung tangan sukarelawan. Berdasarkan uji sifat fisik gel</span><span> hand sanitizer </span><span>yang dihasilkan memiliki sifat fisik yang serupa dengan gel </span><span>hand sanitizer </span><span>komersial. Hasil uji antibakteri hand sanitizer ekstrak daun pucuk idat terhadap </span><span>E. coli</span><span> dengan konsentrasi ekstrak daun pucuk idat 40%, 60%, 80%, dan 100% diperoleh diameter zona hambat berturut-turut sebesar 11,5 mm, 17,4 mm, 19,3 mm dan 19,3 mm, sedangkan pada bakteri </span><span>S. aureus</span><span> diperoleh diameter zona hambat berturut-turut sebesar 17,1 mm, 24,2 mm, 27,4 mm, dan  18 mm. Hasil uji antibakteri menunjukkan bahwa sediaan gel </span><span>hand sanitizer </span><span>ekstrak aseton daun pucuk idat memiliki aktivitas antibakteri terhadap bakteri </span><span>E. coli </span><span>dan </span><span>S. aureus</span><span>.</span></span></p><p><span><span><span id="docs-internal-guid-50d6ff2c-7fff-2e66-45f1-73cf49e6527a"><strong>Hand Sanitizer of Leaves Extract of Cratoxylum glaucum as Antibacterial of Staphylococcus aureus and Escherichia coli. </strong><span>Cratoxylum glaucum</span><span> leaves is local plants of Bangka Belitung which have antibacterial activity against </span><span>S. aureus</span><span> and </span><span>E. coli</span><span>. As an effort to explore local potential, a practical and economical gel hand sanitizer product was prepared. </span><span>Cratoxylum glaucum</span><span> leaves extract was obtained by maceration method using acetone. The extract was formulated in various concentrations of </span><span>Cratoxylum glaucum</span><span> leaf extract (40%, 60%, 80%, and 100%) with the addition of 0.25 g carboxymethyl cellulose sodium (CMC-Na), 1 mL glycerin, 0.5 mL propylene glycol and 10 mL distilled water. Each concentration of the hand sanitizer gel was tested for physical stability including organoleptic, homogenity, spreadability, pH, skin irritation and antibacterial activity test. The organoleptic test results showed that all concentrations of hand sanitizers formed gel with light yellow color, smelly odor and homogeneous form. The analysis of pH and spreadability of hand sanitizer gel has fulfilled SNI No. 06-2588. The skin irritation testing does not cause redness, itching, and rough skin on the back of volunteer hands. Based on the physical properties test, the resulting hand sanitizer gel has physical properties similar to commercial hand sanitizer gel. The results of the antibacterial test of hand sanitizer against </span><span>E. coli</span><span> with </span><span>Cratoxylum glaucum</span><span> leaf extract concentrations of 40%, 60%, 80%, and 100% obtained the diameter inhibitory zones of 11.5 mm, 17.4 mm, 19.3 mm, and 19.3 mm, respectively. Meanwhile, the results of the antibacterial test of hand sanitizer against </span><span>S. aureus</span><span> bacteria with concentration of 40%, 60%, 80%, and 100% shows that the inhibition zone diameters were 17.1 mm, 24.2 mm, 27.4 mm, and 18 mm, respectively. The antibacterial test results shows that the gel hand sanitizer prepared has antibacterial activity against </span><span>E. coli</span><span> and </span><span>S. aureus</span><span> bacteria.</span></span></span></span></p>

scholarly journals Phytochemical and Antimicrobial Studies of the Crude Extracts of the Leaves of Carica papaya Linn (Pawpaw) and Psidium guajava Linn (Guava)

2019 ◽  
pp. 1-7 ◽  
Author(s):  
Priscilla Alexander ◽  
Ismaila Yada Sudi ◽  
Martin Tizhe
Keyword(s):  
Antibacterial Activity ◽  
Carica Papaya ◽  
Inhibitory Concentration ◽  
Ethanolic Extract ◽  
Psidium Guajava ◽  
Zone Of Inhibition ◽  
E Coli ◽  
Active Inhibition ◽  
Antimicrobial Studies ◽  
Alternative Antibiotic

Psidium Guajava (Guava) and Carica Papaya leaves which have some ethnomedicinal applications were investigated. Phytochemical screening of their leaves revealed the presence of flavonoids, saponins, terpenoids, steroids, tannins and glycosides. Antimicrobial screening of the crude ethanolic extracts showed activity against Staphylococcus aureus, Streptococcus faecalis, and Escherichia coli. The minimum inhibitory concentration (MIC) for P. gujava on the organism was found to be 5.00 mg/ml against S. aureus, E. coli and S. faecalis, while that of C. papaya leaves is 10.00 mg/ml against S. aureus, E. coli and 8.00 mg/ml against S. faecalis respectively. C. papaya ethanolic extract showed more active inhibition against S. aureus with mean zone inhibition of 9.54 ± 0.03.  P.   gujava ethanolic extract has more active inhibition against E. coli with antibacterial activity with mean zone of inhibition of 10.44±0.02 and S. faecalis with mean zone of inhibition of 6.72 ± 0.01 respectively.  This study showed that the leaves extract of these plants are good sources of bioactive compounds. Demonstration of antibacterial activity against the test isolates is an indication that there is possibility of sourcing alternative antibiotic substances in these plants for the production of newer antibacterial agents. These plants therefore, could be an important source of medicine for the treatment of various diseases.

scholarly journals Antibacterial Activity of Lemongrass (Cymbopogon nardus) Ethanolic Extract

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Waras Nurcholis ◽  
Mira Takene ◽  
Ratna Puspita ◽  
Lisnawati Tumanggor ◽  
Eka Nurul Qomariyah ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Antibiotic Resistance ◽  
Infectious Diseases ◽  
Ethanolic Extract ◽  
Leaf Extracts ◽  
E Coli ◽  
Cymbopogon Nardus ◽  
And Staphylococcus Aureus

Infectious diseases are a disease caused by bacteria such as Escherichia coli and Staphylococcus aureus. One way to overcome the disease by using antibiotics. However, wise use can lead to antibiotic resistance, so many bacteria are resistant to antibiotics. Therefore it is necessary to search the natural compounds as antibacterials, one of them by using lemongrass (Cymbopogon nardus). This study aims to determine the effectiveness of leaf extracts, stems, and roots lemongrass as antibacterial. The method used in this research is the disc method. Bacteria used are E. coli and S. aureus. The results show extracts of roots, stems, and leaf has activity against S. aureus, while  E. coli shows no activity as antibacterial, it can be possible because of the different properties of the bacteria.   Keywords: anti-bacteria, lemongrass, Escherichia coli, Staphylococcus aureus

scholarly journals Antibacterial Activities of Perfume: Combination Flower Magnolia alba, Cananga odorata and Mimusops elengi L, Fixed with Pogostemon cablin Oil

2019 ◽  
Vol 2 (1) ◽  
pp. 19-23
Author(s):  
Rosnani Nasution ◽  
Azalia Izdhihar Azwar ◽  
Hira Helwati ◽  
Marianne
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Inhibitory Zone ◽  
E Coli ◽  
Pogostemon Cablin ◽  
Inhibitory Power ◽  
Mimusops Elengi ◽  
Cananga Odorata

Abstract: The making of perfume from the combination Magnolia  alba (M. alba) flower oil, Cananga odorata (C. odorata) and Mimusops elengi L (M. elengi) fixed with Pogostemon cablin oil (P. cablin) have been done. Essential oil of M. alba and C. odorata was distilled by water distillation and extraction essential oil of M. elengi flower using n-hexane evaporated solvent method. Composition perfume through organoleptic test obtained with a ratio of 4% v/v, 4% v/v, and 2% v/v for each essential oil M. alba, C. odorata and M. elengi. Antibacterial activity of the perfume and each of the volatile oil was performed by the disc diffusion method. Antibacterial activity test showed that perfumes were able to inhibit the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) bacteria, but less active. Antibacterial activity of the perfume was more active against E. coli with an inhibitory zone of 8.3 mm and 39.81% inhibitory power  than S. aureus bacterial 7.3 mm inhibition zone with 37.55% inhibitory power. Perfumes after storage for  one, and two months had better antibacterial activity than before storage with an average inhibitory zone of 11-15 mm and inhibitory power of 50- 68,18%.   Keywords: Antibacterial, E. Coli, C. Odorata, M. alba, M. elengi, P. cablin, , S. aureus  

scholarly journals Aktivitas Antibakteri TiO2-Anatas Terdadah -Vanadium dan -Kromium

2016 ◽  
Vol 12 (2) ◽  
pp. 112
Author(s):  
Hari Sutrisno ◽  
Ariswan Ariswan ◽  
Dyah Purwaningsih
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Dilution Method ◽  
Test Results ◽  
E Coli ◽  
Activity Test ◽  
Growth Of Bacteria

<p>Samples of vanadium- and -chromium doped TiO<sub>2</sub>-anatas have been conducted antibacterial activity against the bacteria<em> Escherichia coli </em>(<em>E. Coli</em>). The minimum kill concentration (MBC) against the bacteria of <em>E. Coli</em> is determined  by liquid dilution method. The antibacterial activity test of 0; 2.3; 3.3; 4.9% wt. vanadium doped TiO<sub>2</sub>-anatas and 0; 1.1; 3.9; 4.4% wt. chromium doped TiO<sub>2</sub>-anatas have been performed against bacteria of <em>E. Coli</em> in the absence of light (dark). The test results indicate that the presence of 3.3 and 4.9 in %wt. vanadium-TiO<sub>2</sub>-anatas are able to inhibit the growth of bacteria <em>E. Coli</em>, contrary all chromium doped TiO<sub>2</sub>-anatas are not able to inhibit the growth of bacteria of <em>E. Coli</em>.</p>

Antimicrobial activity of Saponins rich fraction of Cassia auriculata Linn against various microbial strains

2013 ◽  
Vol 2 (4) ◽  
pp. 85-87
Author(s):  
Supriya Deshpande ◽  
Shailesh Kewatkar ◽  
Vivek Paithankar
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Infectious Diseases ◽  
Antimicrobial Effect ◽  
Pharmaceutical Journal ◽  
Diffusion Method ◽  
E Coli ◽  
Cassia Auriculata ◽  
Aeromonas Hydrophilia ◽  
Microbial Strains

In the present investigation, the saponins rich fraction of roots of Cassia auriculata L. was evaluated for antimicrobial activity against P. vesicularis, Streptococcus faecalis, Aeromonas hydrophilia, Salmonella typhae, Staphylococcus cohni, Serratia ficaria and E. coli at concentration of 12.5 mg/ml, 25 mg/ml, 37.5 mg/ml and 50 mg/ml. Antimicrobial activity of Cassia auriculata L. was carried out by well diffusion method. At maximum conc. i.e. 50mg/ml, antimicrobial effect of Saponin rich extract can be arranged in sequence of - P. vesicularis > Serratia ficaria > Streptococcus cohni > Aeromonas hydrophilic> Salmonella typhae > Sterptococcus faecalis > E. coli. The results indicate the saponins rich fraction of roots of Cassia auriculata L. might be exploited as natural drug for the treatment of several infectious diseases caused by these organisms. Cassia auriculata L. was observed to have antibacterial activity and can be used for medicinal purposes.DOI: http://dx.doi.org/10.3329/icpj.v2i4.14056 International Current Pharmaceutical Journal, March 2013, 2(4): 85-87 

scholarly journals Identification of Secondary Metabolites Compounds and Antibacterial Activities on The Extract of Soursop Leaf

Molekul ◽  
2016 ◽  
Vol 11 (1) ◽  
pp. 101 ◽  
Author(s):  
Dian Riana Ningsih ◽  
Zusfahair Zusfahair ◽  
Dwi Kartika
Keyword(s):  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Inhibition Zone ◽  
Antibacterial Activities ◽  
Chloroform Extract ◽  
Diffusion Method ◽  
Test Results ◽  
E Coli ◽  
Extraction Solvent ◽  
Active Chemical

Treatment of bacterial infectious diseases using semi-synthetic antibiotics can lead to resistance, so as to overcome it necessary to search for natural ingredients from plant extracts that has potential as an antibacterial, one of which is the leaf extract of soursop (Annona muricata L.). This study aims to determine the antibacterial activity of soursop leaf against E. coli and identify groups most active chemical compounds from the extracts. Soursop leaves extracted by maceration using n-hexane, chloroform and methanol. The extracts were tested for antibacterial activity using the diffusion method. Extract with the highest activity determined the minimum inhibitory concentrations grow (MIC) and tested the content of secondary metabolites with phytochemical test, subsequently identified using IR spectrophotometer. Soursop leaves with extraction solvent n-hexane, chloroform and methanol to produce n-hexane extract (E1), the chloroform extract (E2), and the methanol extract (E3) with a yield respectively 0.82%; 5.21%; 8.2% and produce antibacterial activity with consecutive inhibition zone of 3.52 mm; 8.34 mm; 3.00 mm. MIC of soursop leaf chloroform extract of the E. coli bacteria that is at a concentration of 1 ppm with inhibition zone of 3.23 mm. Based on the test results phytochemical soursop leaf chloroform extract showed the presence of compounds alkaloids, steroids, saponins and tannins. IR spectrophotometer identification results showed that the chloroform extract of the leaves of the soursop has functional groups OH, aliphatic C-H, C = O, C = C aromatic, CH3, C-O ether and C-H outside the field.

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