scholarly journals PERTUMBUHAN POPULASI Spirulina platensis DALAM MEDIA LIMBAH CAIR BAHAN OLAHAN KECAP DAN MEDIA ZARROUK

2018 ◽  
Vol 5 (2) ◽  
pp. 209-219
Author(s):  
Junedi Tinambunan ◽  
Marini Wijayanti ◽  
Dade Jubaedah

ABSTRACTThe aims of this research were to study the influence of mixed industrial soy sauce liquid waste and Zarrouk medium mixture on population density and specific growth rate of Spirulina platensis on a short periode. This study has been conducted from March to April 2017 in the Laboratory of Aquaculture, Aquaculture study Program, Faculty of Agriculture, University of Sriwijaya. This research was arranged according to completely randomized design (CRD) with 5 treatment levels and 3 replications. The treatment levels consisted of P1 (0 % industrial soy sauce liquid waste + 100 % Zarrouk medium), P2 (25 % industrial soy sauce liquid waste + 75 % Zarrouk medium), P3 (50 % industrial soy sauce liquid waste + 50 % Zarrouk medium), P4 (75 % industrial soy sauce liquid waste + 25 % Zarrouk medium), P5 (100 % industrial soy sauce liquid waste + 0 % Zarrouk medium). The parameters observed during the study were population density and the maximum specific growth rate. The result of this study showed that the treatment P2 gave the best in maximum density (60.6 g.L-1 ) and specific growth rate (14.66%. day-1). Keywords: Spirulina platensis, the liquid waste ketchup, Zarrouk media.

2021 ◽  
Vol 6 (1) ◽  
pp. 19
Author(s):  
Shinta S Monalisa ◽  
Maryani Maryani ◽  
Kamisa Rumapea

This research was conducted to determine the effect of giving different lime on the survival rate and growth of snack head seeds. This writing uses a completely randomized design (CRD) with 4 treatments and 3 replications. The hypothesis being tested was that the application of the limed lime had no significant effect on survival rate, the growth of snack head seed and the specific growth rate and lime administration differed significantly in feed conversion. The study was conducted at the Wet Aquaculture Laboratory, Palangka Raya University starting from February 3 - March 3, 2020. The results showed that the administration of different lime had no significant effect on survival rate, growth and specific growth rates but had a significant effect on feed conversion. The best survival rate of snack head seeds is in treatment D (250 g) that is equal to 57.73%, the best weight growth is in treatment C (200 G) that is equal to 3.16 grams, the best length growth is in treatment D (250 g) that is 2.57 cm, the best specific growth rate is in treatment D (250 g) which is 2.92% / day, and the best feed conversion value is in treatment D (250 g) which is 1.47%. Water quality such as temperature, acidity (pH) and dissolved oxygen (DO) are still in the normal range.


DEPIK ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 180-185
Author(s):  
Usman Bulanin ◽  
Yuneidi Basri ◽  
Sri Puja Lestari

The purpose of this study was to determine the addition of probiotics in commercial feed to the growth and survival of Asang fish (Osteochilus vittatus CV) fry. This study used an experimental method with a completely randomized design (CRD) with 4 treatments and 3 replications. The test fish used were 120 fish with a size ranging from 5-8 cm. The test fish were kept in a waring cage made of a type of paralon frame with a size of 40 x 40 x 45 cm. The treatment in this study was A (without probiotics), treatment B (addition of probiotic 10 ml/kg of feed), treatment C (addition of probiotic 20 ml/kg of feed), and treatment D (addition of probiotics 30 ml/kg of feed). From the results of this study, the highest specific growth rate was found in treatment D (6.66 ± 1.15 g), while the mean survival was 100% for all treatments. The highest FCR of fish fry was found in treatment A namely 1.43 ± 0.22, and the lowest in treatment D namely 1.12 ± 0.21, and for feed efficiency in treatment D, namely 95.24 ± 1.04 %.Keywords:Asang fishEfficiencyGrowthSurvival


2020 ◽  
Vol 7 (2) ◽  
pp. 39
Author(s):  
Rani Andrianti Ekaputri ◽  
Muhammad Arief ◽  
Boedi Setya Rahardja

Litopenaeus vannamei is a leading commodity whose economic value. Targets of vannamei’s production increasing every year. One of important factor in the success of shrimp farming is feed. Research about feed fish directed to the creation of feed fish whose economical and safe for the environment, therefore is required an efforts to provide alternative feed through feed supplement. One of the material that can be supplemented in feed is chitosan. Chitosan can increase the specific growth rate and protein retention of vannamei. This study aims to determine the effect of chitosan supplementation in commercial feed for specific growth rate and protein retention of Litopenaeus vannamei. The research method used was completely randomized design (RAL) and performed with five treatments chitosan supplementation (0%, 1%, 2%, 3% dan 4%) experimental animal used was ten shrimps as five replication in each treatment. The main parameters were observed are specific growth rate and protein retention of vaname. Supporting parameters were observed is water quality. The results showed that chitosan supplementation in commercial feed for 30 days of maintenance give an effect on the specific growth rate and protein retention of vaname. The highest specific growth rate was obtained in treatment with 4% chitosan supplementation that not significantly different with treatment 3% chitosan supplementation. Protein retention was incresed in treatment with 4% chitosan supplementation that not significantly different with treatment 3% chitosan supplementation.


Author(s):  
Iin Farliani ◽  
Nanda Diniarti ◽  
Alis Mukhlis

ABSTRACTThis study aims to determine the effect of different concentrations of urea as a source of nitrogen in Ulva sp. on absolute growth and daily specific growth rate of abalone juvenile (Haliotis squamata) as two main parameters in the experiment. Ulva sp. is one of the feed choices given when abalone enters the juvenile phase. This research was conducted on July 22-September 16 2019 at the Aquaculture Fisheries Center, Sekotong, West Lombok. The method used in this study is an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications namely A (control), B (20 ppm), C (40 ppm), D (60 ppm). Results of analysis of variance (ANOVA) at 5% significance level showed (F hit F tab 5%), which means the difference in the concentration of urea in Ulva sp. provide a real influence on the growth of absolute body weight and the specific growth rate of daily body weight abalone juvenile.Keywords: Ulva sp., Haliotis squamata, growth, nitrogen.ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh kandungan konsentrasi urea yang berbeda sebagai sumber nitrogen pada Ulva sp.  terhadap pertumbuhan mutlak dan laju pertumbuhan spesifik harian yuwana abalon (Haliotis squamata) sebagai dua parameter utama dalam percobaan. Ulva sp. merupakan salah satu pilihan pakan yang diberikan saat abalon memasuki fase yuwana. Penelitian ini dilaksanakan pada tanggal 22 Juli-16 September 2019 bertempat di Balai Perikanan Budidaya Laut, Sekotong, Lombok Barat. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 3 ulangan yaitu A (kontrol), B (20 ppm), C (40 ppm), D (60 ppm). Hasil analisis sidik ragam (ANOVA) pada taraf nyata 5% menunjukkan (F hit F tab 5%) yang artinya perbedaan kandungan konsentrasi urea pada Ulva sp. memberikan pengaruh nyata bagi pertumbuhan mutlak bobot tubuh dan laju pertumbuhan spesifik harian bobot tubuh yuwana abalon.Kata Kunci: Ulva sp., Haliotis squamata, pertumbuhan, nitrogen.


2020 ◽  
Vol 9 (1) ◽  
pp. 49-54
Author(s):  
Ichsan Suryo Wibowo ◽  
Gunawan Widi Santosa ◽  
Ali Djunaedi

ABSTRAK: Parameter keberhasilan dari kegiatan budidaya rumput laut diukur berdasarkan dari hasil produksi thallus yang dibudidayakan. Metode budidaya yang digunakan dalam kegiatan budidaya rumput laut merupakan salah satu faktor penting yang dijadikan sebagai acuan keberhasilan. Penelitian ini bertujuan untuk mengkaji pertumbuhan dari rumput laut K. alvarezii yang dibudidayakan dengan metode lepas dasar menggunakan net bag yang dimodifikasi. Materi yang digunakan dalam penelitian ini adalah bibit rumput laut K. alvarezii (F2) yang diperoleh dari pembudidaya di Perairan Pulau Kemujan, Kepulauan Karimunjawa. Metode penelitian yang digunakan adalah eksperimen dengan rancangan percobaan berpola Rancangan Acak Lengkap. Perlakuan yang diujikan adalah rumput laut K. alvarezii yang dibudidayakan dengan perlakuan A (satu lapis jaring), perlakuan B (dua lapis jaring), dan perlakuan C (tiga lapis jaring). Penanaman bibit dilakukan selama 42 hari sejak penanaman. Parameter pengamatan meliputi laju pertumbuhan spesifik dan parameter kualitas perairan. Hasil penelitian menunjukkan terdapat pengaruh sistem budidaya lepas dasar menggunakan net bag (P < 0,05) terhadap laju pertumbuhan spesifik K. alvarezii. Metode net bag dengan satu lapis jaring memiliki pertumbuhan terbaik pada 4,95 ± 0,70 %g/hari. ABSTRACT: The success parameters of seaweed farming activities are measured based on the results of cultivated thallus. The cultivation method used in seaweed farming activities is one of the important factors used as a reference for success. This study aimed to assess the growth of K. alvarezii that was cultivated by employing off bottom method in a modified net bag system. The material used in this study was K. alvarezii (F2) seaweed seeds obtained from cultivators in Kemujan Island, Karimunjawa Islands. The research method used was an experiment with a completely randomized design patterned. The treatments tested were K. alvarezii which was cultivated by treatment A (single net), treatment B (double net), and treatment C (triple net). Planting of seeds was carried out for 42 days after planting. Observation parameters include specific growth rate and water quality parameters. ANOVA test results showed that there was a significant influence (P <0.05) on the absolute weight and specific growth rate of K. alvarezii. Results showed that single net bag method given the best growth rate at 4.95 ± 0.70 %g/day.


2021 ◽  
Vol 21 (1) ◽  
pp. 11-22
Author(s):  
Surianti Surianti ◽  
Fitratul Muaddama ◽  
Wahyudi Wahyudi ◽  
Sri Wahyuni Firman

This study aims to determine the effect of the dose of fermented rice bran using Lactobacillus sp. on growth performance and enzyme activity in tilapia. This research was conducted in Sidenreng Rappang Regency. The test animal used was tilapia larvae measuring 1.17 g. The maintenance container is a tarp pool with a size of 1 m x 1 m x 1 m filled with fresh water as much as 85 L. The study was designed using a completely randomized design consisting of four treatments and three replications, thus there were 12 experimental units. The treatment was determined based on the dose of fermented rice bran using Lactobacillus sp. which differ, namely 0, 10, 15 and 20%. The test feed was given to tilapia larvae, which were stocked with 20 fish per container for 60 days of rearing. The specific growth rate data of tilapia were analysed using analysis of variance (ANOVA) and enzyme activity was analysed descriptively based on the viability of tilapia. The results showed that tilapia fed with 20% fermented rice bran had a significant effect on the specific growth rate, protease and amylase enzyme activity. The optimal dosage of fermented rice bran using Lactobacillus sp. is 15-20%.


2013 ◽  
Vol 48 (6) ◽  
pp. 645-650 ◽  
Author(s):  
Cleujosí da Silva Nunes ◽  
Gilberto Moraes ◽  
Fernando Fabrizzi ◽  
Araceli Hackbarth ◽  
Gustavo Alberto Arbeláez-Rojas

The objective of this work was to evaluate the effect of sustained swimming and dietary protein levels on growth and hematological responses of juvenile pacu (Piaractus mesopotamicus). A completely randomized design was used in a 3x2 factorial arrangement, with three levels of dietary protein (24, 28, and 32% crude protein), two rearing conditions (sustained swimming or motionless water), and 15 replicates. Fish were subjected to sustained swimming at the velocity of two body lengths per second (2 BL s-1), for 45 days. The level of dietary protein and the swimming conditions affected the performance, growth, and hematological profile of pacu. Swimming conditions influenced nutritional factors, increasing daily weight gain, specific growth rate, number of erythrocytes, mean corpuscular volume, and mean corpuscular hemoglobin. Fish under sustained swimming and fed with 24% crude protein showed better growth performance, with higher specific growth rate (4.11±0.88) and higher daily weight gain (2.19±0.47 g per day). Sustained swimming can increase the productive performance of pacu and simultaneously reduce dietary protein levels.


2021 ◽  
Vol 7 (2) ◽  
pp. 1-6
Author(s):  
Numisye Iske Mose ◽  
Jetti Treslah Saselah

Tanaman wori merupakan salah satu tanaman kelompok fabaceace yang tumbuh melimpah di Sangihe dan sangat potensial digunakan sebagai salah satu sumber pakan ikan. Kadar protein daun wori adalah 25,53% sehingga berpotensi menjadi protein nabati bagi ikan. Kendala utama yang ditemui ketika memanfaatkan daun tanaman wori adalah kandungan karbohidrat yang tinggi yaitu 48,51% sehingga dapat mempengaruhi proses pencernaan ikan, penyerapan nutrisi yang berujung pada rendahnya pertumbuhan ikan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tepung daun wori femerntasi terhadap laju pertumbuhan spesifik dan sintasan hidup ikan nila. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL). Perlakuan yang dilakukan terdiri dari tiga perlakuan dan tiga kali ulangan yaitu kadar tepung daun wori tanpa fermentasi A (kontrol) 10%, kemudian B tepung daun wori fermentasi (10%), dan C tepung daun wori fermentasi (20%). Laju pertumbuhan spesifik dan efisiensi pakan diuji menggunakan ANOVA sedangkan sintasan hidup akan dianalisis secara deskriptif. Hasil penelitian ini menunjukan bahwa penambahan tepung wori fermenasi dalam pakan dapat meningkatkan nilai laju pertumbuhan spesfik ikan nila dan efisiensi pemanfaatan pakan dengan nilai tertinggi pada perlakuan C yaitu SGR 1,94%/hari. Sementara itu, untuk semua perlakuan nilai sintasan hidup sebesar 100%.   The wori plant is one of the plants of the fabaceace group that grows abundantly in Sangihe and has potential to be used as a source of fish feed. The protein content of wori leaves is 25.53%, so it has the potential to become vegetable protein for fish. The main obstacle encountered when utilizing wori plant leaves is the high carbohydrate content of 48.51% so that it can affect the digestion process of fish, nutrient absorption which lead to low fish growth. The purpose of this study was to determine the effect of wori femerntation leaf meal on the specific growth rate and survival of tilapia. The experimental design used was a completely randomized design (CRD). The treatments consisted of three treatments and three replications, namely the content of fermented wori leaf powder, A (control) 10%, then B fermented wori leaf powder (10%), and C fermented wori leaf powder (20%). Specific growth rate and feed efficiency were tested using ANOVA, while survival rate was analyzed descriptively. The results of this study indicate that the addition of fermented wori powder in the feed can increase the value of the specific growth rate of tilapia and feed utilization efficiency with the highest value in treatment C, namely SGR 1.94% / day. Meanwhile, for all treatments the survival rate was 100%.


2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Muhammad Masyarul Rusdani, Sadikin Amir Saptono Waspodo dan Zaenal Abidin

ABSTRAKPenelitian ini bertujuan untuk menguji kinerja bakteri probiotik Bacillus spp. dan prebiotik molase dengan dosis berbeda terhadap tingkat kelangsungan hidup dan kinerja pertumbuhan ikan nila (Oreochromis niloticus). Penelitian ini menggunakan motede eksperimen dengan rancangan acak lengkap (RAL) dan melibatkan 5 perlakuan, yaitu kontrol (K), Bacillus spp. 10 ml/kg pakan (A); Bacillus spp. 10 ml/Kg pakan + molase 10 v/v (B); Bacillus spp. 20 ml/Kg pakan (C); dan Bacillus spp. 20 ml/Kg pakan + molase 10 v/v(D). Hasil yang diperoleh menunjukkan variasi untuk total bakteri, yaitu dari 2,24x108 hingga 3,78x108 CFU/ml. Demikian juga dengan total Bacillus spp. dari 1,07x106 hingga 2,02x107 CFU/ml. Adapun untuk pengamatan tingkat kelangsungan hidup dan laju pertumbuhan tidak menunjukkan hasil yang signifikan. Meski demikian, perlakuan D memiliki hasil yang relatif lebih baik dengan nilai SR dan LPH berturut-turut 96,67% dan 1,01 %/hari. Kata kunci : probiotik Bacillus spp., prebiotik molase,  total bakteri dan Bacillus spp., tingkat kelangsungan hidup, laju pertumbuhan harian  ABSTRACTThis study was aimed to determine the good combination of probiotic bacillus spp. and prebiotic molasses with different doses to survival rate and growth performance of tilapia (Oreochromis niloticus). this study has used experimental design with completely randomized design (CRD) and five treatment, i.e. Control (K), without probiotic and prebiotic; Bacillus spp. 10 ml/kg feed (A); Bacillus spp. 10 ml/Kg feed + molasses 10 v/v (B); Bacillus spp. 20 ml/Kg feed (C); dan Bacillus spp. 20 ml/Kg feed + molasses 10 v/v (D). The results showed variation for total bacteria and total Bacillus spp. The average of total bacteria obtained in this study ranged from 2,24x108 to 3.78x108 CFU/ml. Likewise, the total Bacillus spp. were obtained from 1.07x106 to 2.02x107 CFU/ml. While for survival rate (SR) and the growth rate (DGR) did not showed significant results. However, treatment D has a relatively better then treatment else with SR and DGR respectively 96.67% and 1.01%.day-1. Keywords : probiotic Bacillus spp., prebiotic molasses, total bacteria and Bacillus spp., survival rate, specific growth rate.


2003 ◽  
Vol 5 (2) ◽  
pp. 11
Author(s):  
Rustidja Rustidja

The aim of study was to know the effect of sludge in the ration on the gonadal growth of Oreochromis sp. broodstock. Experimental design used in this experiment was completely Randomized Design. The broodstocks were fed with the ration containing 0-40% of sludge, or with a commercial fish feed as a control.The results were not significantly differences between the treatment in all parameters. The sludge in ration ranging from 0 to 40% resulted the level of gonadal maturation of 4, 6, 7, dan 9. The value of Gonadal Maturation Index on 0,96 to 3,98 % and the control group on 1,75 %. The specific growth rate of broodstock fed with the ration ranged from 1,1 to 1,62 Bw/day and that of the development of gonadal control group was 1,97. The survival rate were variated between 14,29 to 100% and that of the development of gonadal control group is 71,43%. The ration containing 40% sludge is the most suitable feed for maturation in Oreochromis.


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